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The Exeter Times-Advocate, 1962-09-20, Page 121762 2 Pap 12 The Titre Acivocater Septem tte ie. ,;tte,tetEt 14` SELLS ONTARIO-GROWN FOOD—Marjorie Papple, Seaforth, was one of five girls %Viso. flew to London, England, to mann the Ontario Department of Agriculture booth at the British Food Fair, These girls personally sold over $10,909 worth of Ontario produce—such. items as fresh peaches brought 15 cents each while fresh carrots and cheese, honey and a long list of canned fruits and vegetables sold readily. They also demonstrated to British housewives how to bake pies Canadian-style. Daughters of couple Sorority plans coming events serve OES dinner At the first meeting of the Yvonne Carol Keuhl, daugh- ter of Mr, and Mrs, Leonard Keuhl, RR 4 Cobden, and Hart- land Ross Christian, Chippewa, son of. Mr. and Mrs. K. K. Christian, Hensall, exchanged marriage vows at Eganville be- fore Rev, E. Bruebacker on Saturday, September 8 at 3 p.m. Given in marriage by her .fa- ther .the bride wore a street- length dress of white peau de soie with bell-shaped skirt. She carried a white Bible crested with a white orchid. Evelyn May, Ottawa. was maid of honor wearing blue or- ganza over taffeta. She car- ried a bouquet of white and pink carnations. Flower girl, sister of the bride wore yellow. organza and of gather- ing basket of tiny pink roses, stems were left on. I never scent to get. them to taste "just like mother use to." 7 lbs. crabapples $ cups sugar 2 cups vinegar 1 (3") stick cinnamon 1 tbl whole cloves 2 small pieces ginger. Remove blossom ends front apples. Don't pare. Parboil 5 mins, in water to cover. Drain. Reserve liquid, Combine 're- maining ingredients. Cook 5 minutes, Add fruit and cook slowly until tender. Pack in hot sterilized. jars. Cover with hot syrup. Seal. Stakes 6 pints. MR, AND MRS. DWAYNE TINNEY --photo by Thiaat Will reside at Grand Bend RR 1 Woodham, sister of the bride, as matron of honor and Miss Karen Tinney, sister of the groom, Miss Betty Parker, London, and Miss Pat Cann, Exeter, as bridesmaids, They were gowned alike in cherry wine satin in cocktail length. They all carried white shaggy MUMS, Flower girl, Diane Hodgert, niece of the bride, wore a white terylene batiste dress with cherry wine sash and carried a basket of wine gladioli and while mums. Richard May, nephew of the bride, was ring bearer in white jacket and black pants, The groom was attended by Harvey Stringer, RR 2 Hensall And Gerry Kading, Dashwood, and Murray May, London, and Fred Lobb, Brueefield, ushered guests. A reception was held in the church rooms where the bride's mother received in a peacock blue silk peau. de grenadine sheath with white accessories and corsage of white roses. The groom's mother chose a sky blue silk dress with white ac- cessories and red rose corsage. For travelling to Montreal and eastern points the bride changed to a heather wool suit, aqua and black accessories and pink rose corsage. The couple will. live in Grand Bend, EXETER Otifario Telephone 235;1070 FOR VANicaSE VEINS NOW.. Elastic Look just bkr rrprilf, ii:%lems on your //s. 10ii Oil tier& rigour fool -diffocoitt." A full range of other Nylon or cotton elastic stockings is also avail. able, auge $19.95 Full•reot Full-ft,shonetd ull•sto pot] 0THERS. FROM 4751:$ to. '$1.5..00. SUPPHOSE .sed Us otr TRUSSES and 'Surgical -upportt V '4.95 ENTLEir DRUG STORE 5 • • ••-i Daughters a n d daughters-in- laSw of the Worthy Matron, Mrs. Earl. Campbell and Worthy Pa- trbn, Earl Campbell of Exeter Chapter 222 OES served the 24th birthday dinner in Trivitt Me- morial Parish Hall last Wed- nesday evening. Colors of blue and pink were used and the feature attraction was the ap- piopriately decorated birthday cake, Special guests for the stated meeting which followed the banquet were Mrs. Norma East- wood. Hamilton, Worthy Grand Matron. of the Grand Chapter of Ontario and Mr. Alex McDon- ald, Cooksville, Worthy Grand Patron. The were presented with gifts and honorary mem- bership in the Exeter Chapter. ,Other distinguished gu eats were Mrs. Alex McDonald. PGM, Mrs, Don Rusting, Grand Esther, Waterford, Mrs. An- drew Crozier, DDGM, Seaforth. and Mrs, lean Campbell. M- GM-elect. Delaware. Presiding matrons and pa- trons of the district who attend- ed included AI r s. Christine Campbell, Mr. Robert Beamish, Bethlehem Chapter, London; Me. and Mrs. Bert Shobbrook, Regal Chapter, London; Mrs. Dolena McCuaig and Mr, Dave McLean, Seaford) Chapter: Mr. and Mrs. George Holden. St, Marys Chapter; Mrs. Bessie :Brodie, Silver Jubilee Chapter, YFC barbecue attended by150 A corn and Weiner roast was held by the 150 members of South Huron Youth for Christ and their friends at the home of Mr. and Mrs. Edgar Cudmorc on Friday evening. Special numbers were sung bv Bill and Douglas Salton ac- companied on the guitar bs Bernie Talbot, London. Gaines were played. Those attending were •from London. Goderich, Zurich, Cit- ton, Seaforth. 'Blyth. ExetOr. Grand Bend and Bayfield. Present report on WMS centre The topic for study at the m e eting of Gordon Evening Auxiliary of Caven Presbyter- ian Cburch on Monday evenunz was "Set-Out—Set Apart" and was discussed by Mrs. Patterson. She told of God's rail and His given missum to people. Miss Marion Heckman gale. a talk 0n her week spent at the WMS training venire, .Relle. and Mrs. aOhn C. Boyne told of her course at Deaconess TrAming School. Mss Carolyn Smipson led in the devotional. President Mrs. Alex Meikie was in the chair. Prom 1949 to 1961, government spending in da increased from 528 capita to $667 per capita. ore, Scott .Klioner and Matt :Stark .ushered guests. A reception was hehl in Green Forest Lodge. Grand Bend, where the bride's mothor received guests in navy si'k chiffon with pink accessories .groom's mother arm. green satin with beige IleePti. The honeywoon will he spent at •Cane Cod. The bride donned for .travelling a wine veli—t eltannel-style suit with blaa't accessories and mauve orchid Dr. and Mrs. Moore will re- side in IMmonton, Alberta, 11 might not be your fault — just your funeral. Jaywalking is punishable by Injury or death. Walking Is good exercise, if you exercise care. Oath yes Beauty Lounge 147 MAIN ST. PH 235.1533 Perms - Cuts - Sets - Tints OPEN Monday to Friday, 9 - 6 Tues. & Thurs. Evenings Only Closed Saturday CATHY ROBBINS, Prop. LETS YOU ENJOY COOKING WITH EASE Regardless of where you live can cook on a modern range with las -- safe, Groan and thrifty. The cost is low and the can. vtrnierice vreat, tall us today for complete information. We sell appliances too, I HHOISON PROPANE •13l otio 156W Grand Bend Ethel 's Beauty Salon Open Mon. - Sat. 9- @ * Toes, & 9.0 Wreatha Sboldice Ethel Desjardine, Prop. PHONE GRAND BEND 18 Barr s REG. 1.75 This Week's Special Shampoo & Set '1.25 FIRST in this area! WIGS AND HAIR PIECES Call or come in to see us. HAIR STYLING Formerly Roneve's 43813 Main Street SOUTH OF CANADIAN TIRE, EXETER PERMANENT SPECIALS (I)NTIN.LI: GET A DISTINCTIVE NEW FALL, STYLE Phone 235-1452 AIR CONDITIONED FOR YOUR COMFORT Hours; Tues,- Thurs. 9- 6, Friday, 9.9 Saturday, 9.6; closed Mondays 4 Luxury look of fur oneymoon . to Cope Cod The estimated cost of in- Spiced Crabapples terest charges nn Canada's As a youngster 7 loved spired national public debt is $788,181,- • bapples especially if the 000 for the current fiscal year. BEAUTY CARE Our Helen Bell has success- fully completed a beauty course which qualifies her as a Do. BARRY and RICHARD HUD- NUT Cosmetic Consultant, She will give you expert assistance, Helen announces a DUBARRY BEAUTY SPECIAL for ladies with every type of complexion and skin. FLATTER-GLO Fluid Make-Up Reg. $1,50, ONLY $1 We have found DtiBarry pro- ducts are not allergic to most skins. Choose from Du Barry, Wind Song, Stradivari, Chanel No. 5 and. Yardley cosmetics, MIDDLETON'S DRUGS PHONE 235.1570 EXETER TIO VAN STEED Our butcher, stio Van Steeg, likes to please our customers by cutting their meat according to their requirements, 'That's one of the many ad. vantages of buying by the You or half for your hiCkdrr -DT home freezer, You can have, your meat cut and wrapped according to the, number in your family and to their special tastes, Try us sand you'll agree that you can eat better the frozen food way and save titolley1 too, Exeter Frozen Foods ?bone 2354400 G, 7v1, Hill Wan M. Delaware: Mrs. Nay Hill, By- ron Chapter; Mrs. Leona Park- er, Ruth Chapter. London; Mrs. Anne Jervis, Clinton Chapter and Mrs. Jean Grieve, Trinity Chapter, London; Mrs. Sydney Thompson, PDDGM, and Mrs. George Phillips, PDDGM, both of Stratford. Guests attended from Hamil- ton, Cooksville, London, Park- Mil, Delaware, St. Marys, Sea- forth, Mitchell, Stratford, Blyth. Clinton, Byron and Waterford. For the first time Canadian food processors in co-operation with the Department of Trade and Commerce have exhibited their products at the annual Glasgow Exhibition. Free sam- ples of creamed honey and a taste of Canadian canned fruit gave visitors to the Fair a first- hand introduction to the quality. variety and tastiness of Canad- ian food products. Exhibits- came from coast to coast — canned apples, apple juice and other fruits from Nova Scotia's Annapolis Valley; fancy creamed honey from the Prairie provinces, liquid honey and canned meat from British. Columbia, 24 different types of pickles from Ontario, A 24-page five-color illustrated brochure called "Fine Food Products from Canada" outlined. the Canadian foods on display and pointed out that the Can- adian exhibits arc merely a representative selection of the wide range and quality of food available from Canada. Copies of this excellent publi- cation may he obtained front the Department of Trade and Commerce. Oi la wa In a pickle about pickling? Many of you have your pickles trade by this time et there are a:m s a few cucumbers or pep- pers to he used up. The modern housewife doesn't store the hun- dreds of jars in her fruit cellar that her grandmother did but she doesn't -want her family to miss out entirely on that won- derful .old-fashioned taste of homemade relishes. Unless she makes them herself her family inay never hive a taste of these specialties mother or grand- mother nscal to make. Some of them no mill nei.en find in a score For the best results snake small amounts a' a time. Chou.se firm v egetables and slightly under - ripe fruit, Use fresh spices es cry scar since they lose flavor if they air stored. Meas- ure spices aceuratels. Whole spices „sive excellent .flavor. They should he tied loosely in a square of cheesecloth, form- ing a bag big enough for the syrup to boil through. In most recipes coarse or pickling salt is best. iodized may be used but "free- running"salt will cause eloudis fall season for Beta Sigma Phi at the home of the president, Sirs. Norman Amos, Kirkton, on Tuesday evening plans were made for coming events. Arrangements were completed for the decorated car to be en- tered in the parade for Exeter Fair and also a Christmas tea. in December was planned, Miss June Bierling and Mrs. Allen Gascho won the gifts. Miss Norma 'Westgate and Mrs. Len Veil. assisted the hostes. !less, White vinegar is good for light colored foods like cauli- flower or onions. Pickling vine- gar is a mixture of Ns bite and cider vinegar. Pickled Watermelon Rind 2l quarts watermelon rind cut in 1" cubes 2 cups vinegar 3 lbs, light brown sugar 4 tbl ground cinnamon 4 tbl allspice whole cloves. Cover melon rind cubes with water. simmer until tender. Drain, Make syrup of vinegar and sugar. Add spices tied in bag, Simmer 10 minutes, Re- move spice hag, Simmer syrup until thick, Add cooked melon rind. Simmer until cubes are clear, Pack in sterile jars. Add 3 or 4 whole cloves to each jar, Yields 3 pints. Pepper Jelly Relish Particularly good with cold meats is pepper jelly relish. 6 green sweet pepers 6 red peppers 7 cups sugar 11 cups cider vinegar I bottle liquid pectin. Wash and cut peppers in halves. Remove seed core. Put through food chopper twice us- ing fine blade. 'Cse juice as well as pulp in recipe, Measure 2 cups of juice and pulp into larga sauce pan, Add sugar and vinegar and mix thor- oughly. Place pan over highest heat and bring to a full rolling boil. one that cannot be stirred down. Boil hard one minute stirring constantly. Remove from heat and immediately stir in liquid pectin. Stir and skim by turns for five minutes, to cool slightly and prevent floating pepper pulp. Ladle quickly into hot sterilized jars. Cover with thin layer if paraffin and when cool add another layer of paraf- fin. Baskets of white and wine colored gladioli and candelabra formed the setting for the wed- Cling ceremony uniting in mar- riage Marian Pearl May, daugh- ter of Mr, and Mrs. C. 1-ledley May, RR 1, Centralia, and Dwayne Garvin Tinney, son of Mr. and Mrs, Jack Tinney, RR 1 Exeter on Saturday, Sept, 15 at 3 p.m. Rev, S. E. Lewis performed the double ring ceremony and Lawrence Wein furnished the wedding music and accompanied the soloist Richard AlcCutcheon, Elliot Lake, who sang prior to the entrance of the bride and during the signing of the reg- ister. Given in marriage by her father the bride wore a tradi- tional floor-length gown of white French silk brocade in sheath style, Offsetting the slim line of the gown was a full detach- able overskirt of bridal silk taf- feta that swept out to the sides and back to a chapel train. The fitted bodice was styled with scoop neckline, lily-point sheath sleeves. Two hand-made roses at the back accented the waist- line. A crown of pearls held her bouffant veil of pure silk illu- sion. She carried a semi-cres- cent of white shaggy mums, The color scheme of the flow- ers at the altar was repeated in the dresses of the bridal at- tendants, Mrs, Ross Hodgert, Charles T, Mickle, was best man and ushers were Brian Christian and John Heins, Mrs, M. Dunnop played the wedding music and accompa- nied the soloist, Mrs. B. .Brue- backer, who sang the "Wedding Prayer", The reception was held at Cobden where the bride's mo- ther wore beige lace with brown accessories and yellow rose corsage, The groom's mo• them also chose beige with cor- sage of yellow roses. For travelling to the Mari- times the bride changed to a winter White suit, black acces- sories and corsage of red Car- nations, The couple will live in Nia- gara Falls. Vacuum Cleaners Sales and Service Repairs and bags for all mo- dels of vacuum cleaners and polithers. Reconditioned ma- thinet of all makes for sale. BOB PECK, RR 1 Zurich Phone Hensall 696r2 An arrangement of white daisies, yellow snapdragons and White candles formed the. setting in Grand Bend United Church for the marriage of .Carole Anne Chapman, daugh- ter of Mr. and Mrs, Campbell I', Chapman, Grand Bend, anti .Dr. Ronald Robert Moore, sou of Mr, and Mrs, Robert S. Moore, Ilarma, Alberta, on Sat- urday, September 15, at 2 .p.m. Rev, C. A, Britt:ail) perform- ed the ceremony and Mrs, Mildred Kennedy, Grand Bend, furnished lhe wedding intIste. Give» in marriage by her father, the bridle wore a sleeve. less dress of white daisy. embroidered silk organza with a wide satin hem. A circle of satin for a headpiece held her shoulder-length veil and she, wore Jong satin gloves and ear- vied white daisies and yellow roses. Joan Chapman, Toronto, sis- ter of the bride, was maid of honor and Jane Alanore and Esther Ravelle, both of Grand Bench, and Vicki. Moore, Hanna, sister of the groom, were bridesmaids. They were gown- ed alike in pale yellow taffeta with headdresses of yellow tulle and daisies. They carried white daisies, W. Kyle was best Rebekah lodge honors member At the first meeting for the fall season of Pride of Huron Rebekah Lodge last. Wednesday eyening the charter was draped in memory of a departed mem.- her, Mrs. Harry Cole. Those taking part were Miss. Ruth Skinner, Mrs. Alvin Fym, Mrs. Arthur Idle, Airs. Ward h em, Mrs, Tom Smith and Mrs. Gilbert Johns. The meeting was preceded by a pot luck supper, Centralia CWL learns of council Father G. B. Grant, spiritual director of the CWL of Christ the King Chapel, RCAF Station Centralia, gave an address at the meeting on Toesday, Sep- tember 11, on the Ecumenical Council and asked every one to pray for its success. The history of the Litany of the Blessed Virgin was react by Mrs, Sheila Howard and it was recommended that the mem- bers add the Litany to their rosary. Care of the altar in the chapel is entrusted to the CWL members and each one will be asked to serve in this capacity for a week at a time during the year. October 7 being the Feast of the Holy Rosary, it was decid- ed to have all members recite the rosary in a body at the chapel at 7;30 p.m. The new president, Mrs. Thelma Mitch, was in the chair, After several games of bingo were played lunch was served, convened by Mrs, Ada Evans, Cancer films seen by Guild At the Trivitt Memorial Guild meeting held in the Parish Hall Thursday afternoon two films from the education department of the Canadian Cancer Society were shown, Mr, Fred Dobbs was projectionist. Plans were made to serve din- ner to the fall rally of choirs of Huron Deanery on October 20. Dates for the annual bazaar were set for November 27 and ;28, Gift aprons were 'turned in President Mrs, C, Gibbons con- ducted the business. The hostess, Mrs. R, 1.1. 'Mid- dleton was assisted by the Guild members of St, Paul's Church, Hensall. during the so- cial hour. it t• THIS 'N THAT By MRS, M. S. ss:t:.t.SASsaaS.s:.„sstssisssss.s Hensall youth says vows He cuts your meat • exactly as yOU *OM it Smith, Tillsonburg, man and Dick Man- at a fraction of the cost! NEW BORG COATS Full-Length Three-Quarter and Jacket styles "1 tivaca EXCIII.SiVe fur fabric styled by Irving Posh= riltit.4 $49 ran LADIE' WEAR 4 t I .; it •