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Home My WebLink AboutThe Exeter Times-Advocate, 1962-08-23, Page 15Seat Belts Save Lives The Thnes.A.v ........ ate, Au t st 234 1962 Pose 14 LOAN: .,.,... __ - tET v$ ' CONSOLIPATR YOUR '8144,,$ si 10614 ZiAlc rotorto 5mtioste,Ipc.,.wert4 rigbta res.creort, f7.11.5t4B,4 ()f a dozen. small. grog= everygpahl can now 10t out one big r04.4'.." lb. LOIN .OF Loin Portion Rib Portion Centre Cut Lion of Pod( Skinless Wieners ORK SALE 59 556 69 e TABLE RITE 10.0Z, PKG. 2.3 POUND AVERAGE 2 - 3 Pt POUND AVERAGE Vontintied tram page let amalgamate because of the The financial record is used seareitY of members in the mainly to figure the east of Proj et,s. producing the corn. both. the Edward indicated that the materials used and the physt- prime concern in .the beef cal labor. so 1110 .accurate division was the amount of picture ("All he 'forecast as toweight put on the ca ll ea ch whether the project was profit month compared to the amount able or not. of feed that it requires. veers learn by doing An estimated 630 Canadians killed in traffic accidents last year would have been saved by seat belts, The Ontario Provincial Police display at the Canadian National Exhibition this year provides a dynamic demonstration of the value of seat belts, OPP Commissioner W. 1-I. Clark (left) and Deputy Attorney General W. B, Com- mon listen as Dr. J. 0. Moore, research expert, explains the dynamic sled, built to test belts. Inset, is a 210-pound dummy flying through the air after being cata- pulted_ by the sled, With a belt, the dummy would have been restrained. The sled duplicates the effects of crashing into a concrete wall at 60 miles per hour. At the termination of their project the members sell their corn to the local canning fac- tor' nod, from 11w' returns, determine their profits. As in the case of all three clubs, the members are try- ing to determine the most economical way to raise what ever they have decided limit. Their experience helps them decide if they would like to specialize in that type of farm- ing when they go on their own. Larry indicated that the club holds its monthly meetings at the local cannery and the members discuss the various phases of producing corn not only on a limited basis but as a full-scale enterprise. The members also receive practice in judging the corn so that they are able to deter- mine the best types to sow. Larry stated that "4.II work and projects are beneficial be- cause you learn the different aspects of growing corn that will help you if you decide to gointo farming." He also reported his work "doesn't take up too much time and I enjoy it", Beef club Edward johns, 16, son of "Mr. and Mrs. Gilbert Johns, RR 3 Exeter, is a member of ibis summer's Exeter Beef Calf Club and lie is raising his own Aberdeen Angus steer. This is the third year in -the club although the beef club and the dairy club had to Again. a close financial and growth record is kept on the calf so that the members can determine- at the conclusion. whether their venture has been a profitable one. :Reports on. the progress of the calf arc' sent each month to Clinton so that the supervisors too can keep a cheek nn the rate of growth. At beef clut»neetings the members discuss the various aspects of feeding and care of their animals and they also write tests to he used in termining their final point standings in the .competition. The competition IS among all members with the final results being tabulated at the year- end "Achievement Day" at the fair. At the last meeting be- fore the fair the members learn how to clip and groom their animals for showing at the annual competition where most of the points for their projects are received. Edward also commented on. the "good fellowship" at the meetings as well as the "train- ing received from the 441 work." In pamphlet distributed to all members it mentions that one of the projects of 4-171. "is to promote interest among young people" in the different phases of farm work and life. From (he enthusiasm dis- played by these three area boys, it would appear that this goal is being realized in the 4-11 work in this district, Prune .clirnbers after:b19QmsPut Prune climbing roses when they have .ceased to bloom, ad- vise horticulturists with the On- tario. Department of Agricul- ture. Remove all the old wood and replace it whb, young growth tied in from the base. If there is no new growth. leave one or two old.- canes. This removal of the old canes has an added advantage when. it comes to protecting your roses against winter injury. Young canes are more pliable and are easily bent to the ground and covered. First Traveller: "Where shall we eat?" Companion: "Let's eat up the street." First Traveller: "No, I hate asphalt." FEDERATION NEWS Hay Fever Relief This 'n that —Continued from page 11 (about 14 quarts fully ripe peaches) 1 2 cups drained chopped mar- aschino cherries 2 tbl lemon juice 3 box powdetted fruit pectin, Measure mashed fruit, chop- ped maraschino cherries and lemon juice into a very large saucepan. Measure sugar and set aside. Add powdered fruit pectin to fruit in saucepan and mix well. Place over high heat and stir until mixture comes to a hard boil. At once stir in sugar. Bring to a full rolling boil and boil hard I minute, stirring constantly. 'Remove from heat and skim off foam with spoon. Stir and skim by turns for 5 minutes to cool slightly to pre• vent floating fruit. Ladle quickly into glasses. Cover with paraf- fin, — Continued from page 14 The Ontario farmer has turn- er( to marketing hoards to han- dle a wide variety of his prod- ucts. Ile has found that market- ing boards restore to him the bargaining power so necessary if a fair price is to result, Sev- enteen marketing boards now operate under the Ontario Farm Products ,11.arketing Act, either selling directly or negotiating prices and terms of sale for over 37C, of all farm products produced in the province, The cash value of $32,5 million for 1960 included the total produc- tion of several key farm com- modities in Ontario, The Ontario farmer is . an ef- ficient businessman. Greater gains in productivity per man hour have been made in agri- culture than in any other in- dustry since 1046. Ontario farmers have heavy capital investment in land, stock and equipment. The average In- vestment per man ranges from $23,000 to $36,000 depending up- on the type of enterprise. This is many times greater than the per man capital investment in non-farm industry. Farmer in society The Ontario farmer is active in his community, 'fulfills his obligations and responsibilities as a member, of the church, school, social a n d political groups. His family is also ac- tive in community projects and associations. Ontario farmers may be found. among the members of. many area school boards, district hos- pital.. boards, recreational as- sociations, river valley con- servation authorities, etc. Between 30 and 4.0'.;, of all business activity in Canada is directly related to agriculture and industries serving agricul- turc„A healthy agriculture is important to Ontario, KRYI, TABLE'I'S ..14* ............. • ..... $1.25 DRISTAN TABLETS $1.25, $2.25 COR1CIDIN $1.25 FRUIT FREEZE FOR PRESERVING PEACHES ETC, SALICYLIC ACID FOR TOMATOES ETC. MODESS SPECIAL, Reg. $1.02 2 FOR 890 See your doctor first . . . then bring your prescription to ACROSS-TOP FREEZER DOOR SHELVES CRISPER MODEL SA?-61 TOM URLIN Delivered and Installed Call Collect GE 2-7916 Open Evenings 'Tit 9, Saturdays 'Til 5:30 Frozen Features Top Value Biand Orange Juice ',ounce packages French Fries 6 roR Fried i n batter Fried Haddock • 2 FOR 14-Oh. pkgs, s . Morton Pot Pies 2 -049" Produce. Values No, I Quality 23-POUND SAO Ont. Potatoes 89' Head Let Age 10' .Bananas Watermelon, ter specially For oul Haven't you tried our new parking lot yet? It couldn't be more convenient for you to park and shop for these great IGA bargains Top Value 1,Args 10.o lap Instant Cof fee 99c Muskoka Briquettes 25 Stokely's Fancy 48-ez. tins Tomato Juice 49' Tulip brand Lb. pkgs. Margarine 2. 45c Stekely's Van tamp tins Pork 'n Beans or:, 49 DA ..: " .1 • • • rsr • rrr, ,