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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1962-08-23, Page 14Popo. 14 The TiniaPA4ruate, August 23, 1742. , One of Ontario `s first. pubic health .nurses. Aire• v r a rd Myers, lenivereity of Weetere ()uteri°. Grand Bend, one of the. first She received a iueritarlotia ard the ing. p u blic health nurses in the prey' w -.8,he from marriedK ' James Little, wee. died in South Huron tios, Ingersoll, who died a year later. .p'ital on Saturday, August 313. in 1944 she married Everard Born in Centralia sin, \s-as the Myers, Grand Bend who died. former Irene I:landlord, (laugh• She operated the information ter of the late Thomas and booth and was librarian at Mrs. Handford. At an early age Grand Bend for several yeare. she moved. with her family to Surviving are a sister, Mrs. Exeter %there she received her James (Labelle) .Dowds. Dela , elementary and secondary edit- ware, one niece, Mr;,,. Robert cation. Donaldson. Detroit, and one She trained for a ,nursing nephew, Edward (Ted) Munn,. career at St. Luke's Hospital, Hamilton. New York. In 1914 she event Funeral services were held. overseas serving as a volunteer at the T. Harry Hoffman fu, nurse with. the French army, neral home, Dashwoud, on 'rues, later joining the Canadian day, August 21 with interment. army.. On her return she was in Grand Bend ccmtery. Rev. superintendent of • nurses at C. Brittain, Greed Bend Of- Nanaimo, B.C. ficiated assisted by Rev. Edgar In 1920 she joined her par- Rouiston. eats who had moved to Inger- Pallbearers were Messrs. soll from Exeter.. She was made James Prance, Fred Nigryn, public health nurse at Wood- Wally Desjardine, John Young, stock, one of the first in the Maurice Quance and Reg Win- province, graduating from the sor. Northern WI work outlined to district LETS YOU ENJOY COOKING WITH EASE Regardless of where you live, you tan cook on a modern range With VAS safe, tleari and thrifty. The cost is low and the con- venience great Call us todey for complete information. We self appliances too. tb,p HIOTSON .'PROPANE. Phone 156W Grand Bend AUGUST 21 - SEPT, 1 Back-To. School PERM Specials BEAUTY SALON MODERN Phone 235-1663 Main Street, Exeter $10.00 Perm for '6,50 $12.50 Perm for s8,50 WALK-IN APPOINTMENTS Open Mon. to Sat., 9 a,m, to 6 p,m. Also Tues. and Thurs. evenings. Turkeys FRESH FROM RANGE Sharp Frozen Live Turkeys 38 Le. 29c Orders for . Fresh Killed Turkeys must be placed not later than Friday morning and picked up Sat- urday at Feed Mill. Frozen and Live Turkeys picked up at farm, CANN'S MILL LTD. PHONE 235-1782 EXETER $1.1111111.1111 101. Hey Girls! • SEE THE NEW Patichou Knee Skimmer Skirt Custom sized to save you the cost of alterations for 3'1", 5"4",i Plains and Diagonal Tweeds Prseise $5,95 See the new fall blouses too! IRWIN S Sign of Satisfaction EXETEP FR O ZEN. F00DS A FULL SUPPLY OF FROZEN FOOD CONTAINERS for preserving your fruits and vegetables COMPLETE SERVICE * Curing * Smoking * Slaughtering * Cutting * Frozen Foods * Meat at Wholesale * Specialties * Zero Locker Storage * Processing for Home Freezers As .frozen food specialists, we're equipped to offer you all of the essential services listed above , . . and we're ready and willing at all times to give free advice on any questions you might have regarding lockers, home freezers, frozen foods, meats and packaging materials, Exeter Frozen Foods PHONE 235.0400 C. Morley Hall EXETER For the woman who wants the Fir EST This is the range created for the woman who wants the finest! No other range can offer an array of features to match it — this one has them alit With Easy-Matic Timer, Roast-Guide, Automatic Rotisserie, Radiant Heat Barbecue and Timed Senso. Therm element, this range gives you the ultimate in cooking convenience, But that's not even half the story, This McClary-lasy also has timed appli, mice outlet, electric clock, minute minder, S-in-one broiler, panorama oven window, oven light, lift-out elements, removable oven door, giant storage drawer and much, much more The perfect way to. cook good food DRONE 115-151i EXETER Mrs. George Wilson, RR 6, Highway when she was living St. Marys, public relations of there, Mrs. Hough is at the Wm-present time visiting these fiver for the Federated nrhn branches hoping to ens Institutes of Canada in the establish more institutes, She Northwest Territories and the says "The Indians and Eskimos Yukon addressed the Middlesex are in need of friendly assist- County WI in Springbank Park ance in the adjustment of on "The Open Door" last Tues- changing to a modern civilized day. life; and homemakers, who Mrs. Wilson told of the work have moved to the north with of the four branches. in the their husbands, are in need of Mackenzie Basin, Fort Provi- company and an outside inter- dence, Discovery, Fort MePher- est. This, the WI program is son and intmik, and one in the ideally fitted to do. Yukon, Haines Junction. The Mrs. Wilson concluded "This story is an interesting one for is the greatest opportunity for the WI was carried to Alberta service for home and country She carried white daisy mums by one of the early WI' officers, since that night of February and pink Sweetheart roses. Mrs. Al. E. Graham, of Aliso 19, 1897, when the WI was Bridesmaids, Mrs, Robert Gar- Craig and Parkhill, founded. rett, RR 3 Granton, and airs. Mrs, \Villain Hough, Strat- The Middlesex County WI Ross Robinson, RR i St. Marys ford, organized the first WI voted $200 to help train an were gowned similarly to the north of the 60th parallel at Indian or Eskimo girl as a maid of honor. Haines Junction on the Alaska certified nurses' aide, Flower girls, Rosemary Slime- son and Brenda McCurdy, both of Kirkton, were dressed in pink organza and carried bas- kets of while daisy mums and pink roses. Ross Robinson, RR 1 St, Marys, was best man and Reg McCurdy, Woodham, and Wayne Personal Items of Interest In and Around Exeter Stephen, RR 1 St. Marys. ush- The Exeter TIntes,Advocate is pleased to publish these. Items. We ered. and our readers are interested In you and yOur friends. Phone 235.1331, A reception was held in the church rooms where the bride's mother received in an olive green lace gown over taffeta. Mr. and Airs. John Malcolm, with matching hat, black and Munro, Mich., visited during the beige accessories and corsage past week with Mr, and Mrs, of light brown cymbidium or- B. W. F, Beavers, chids. The groom's mother chose a queen's blue silk shantung dress with matching hat, black and white accessories and cor- sage of pink cymbidium or- chids. For travelling in Northern Ontario and United States the bride changed to a nutmeg lin- en lace dress with beige and light brown accessories. The couple will reside in Woodha.m. Mr William W, Splan, of In- nisfail, Alta, returned home after visiting with his son-in- law and daughter, Mr. and Mrs. Ernest Cerson. Mr, Splan, who is 90 years of age, made the trip by motor with other relatives. Air, and Mrs. Percy Mel ails were guests at the MacLean Carson wedding in Toronto on Saturday and also visited with Mr, and Mrs, W, N. Murdock, Dundas. Jim and Tom Patterson are armed forces display at the at Camp Hiawatha, Goderich, .Canadian National Exhibition. this week. Mrs. Wes Wein entertained Mr. and Airs. William Smith Thursday evening. Her grand- daughter, Miss Diane Stone, is spending this week with her, Air, and Mrs, Ross Jeffery, Edmonton, Air, and Mrs. Don- ald Jeffery!, Douglas and Nancy, Preston, spent the weekend with Air, and Airs, Harold Jef- fers.. A Jeffery family get-to- gether was held at Riverview Park on Sunday. Len Harvey and his son, Bob, and Gilbert Wittier, town, found the fishing fine al a lake near Timmins to which they flew in last week. They were accom• panted by three friends from New Liskeard, Several employees from the Conklin Lumber Centre here at- tended a picnic for the firm's personnel at Rondeau Park Sun- dae:. They included Mr, and Airs. Terry Thompson and Mr. and Airs, Ted Webb and their families. Gail Farquhar and Dale Turvee. Mrs. Gordon Eagleson, Sae. ma. and her sister, Miss Alexia Lead], Exeter, arrived home on Monday from Great Britain, Miss Lostell has been teaching in England the past year. Mr. and :Mrs. Morley Hall and family, Mein St., recently returned from a 4.000.ntile trip to the east coast, during which. they visited the provinces of New .flrunswiek. Nova Scotia and Prince Edward Island. Mrs. Jed: Tanner and two sons. of lima. is visiting with the formeres parents. Mr. and Mrs.. Bill Ellerington, and other relatives in the community this week. own Topics Exeter's travelling t r a I. I c r families enjoyed a group hole day during the past week. They established camp in the French River district. Among the group were the Ray Jorys, Fred Wrights, Graham Arthurs, Bill. Triebners, Roy Baynhams and Ross Taylors. Visitors with Airs. Frank Brierley last week were her sister and her husband, Mr, and Mrs. William Smith, De- troit, and Mr. and Mrs. Robert Jackson and boys, Thorndale. Mr, and Mrs. Clark Fisher, Mr, and Mrs, Bennett Fisher, Randy and Cindy, Air, and Mrs. Glenn Fisher, Yvonne and Glenda, Miss Laura McMillan and Mr. and Airs, Wallace C, Fisher visited!' with Mr, and Airs. Amos Warwick and boys at Port Huron on Sunday. Lt. 3. 111, Gibson, Wel- lington St., is serving with the Saks and Service Repairs and bags of all 1110. dels of vacuum cleaners and polishers. Reconditioned ma- chines of all makes for sale. BOB PECK, RR 1 Zurich Phone Hensall 696r2 Vacuum Cleaners THISB,N. TH AT MRS J. M. s MR, AND MRS. An arrangement of pink and white gladioli, ferns and cande- la bra formed the setting in Woodham United. Church for the marriage of Grace Margaret Doupe, daughter of Mr. and Mrs. Fred Doupe, RR 6 St, Marys, and Donald William Brine, son of Mr. and Mrs. Oscar Brine, Woodham, on Sat- urday, August 18 at 12 o'clock noon,. Rev, J. R. Wareham perform- ed the ceremony and Miss Rhea Mills played the wedding music and accompanied the soloist, Ray Exeter, who sang Wedding Prayer and I'll Walk Beside You. Given in marriage by her Sather the bride wore a floor- length gown of nylon over tar- ieta. The fitted bodice was styled with lily point sleeves and scoop neckline accented with lace motifs. The aisle-wide bouffant skirt featured a bow effect at the back, Her veil of silk illusion trimmed with lace medallions and sequins was held in place by a sequin tiara. She carried pink Sweet- heart roses, stephanotis and ivy, Miss Marion. MeNa.ughton, RR 6 St, Mary's wore aqua or- ganza over taffeta with fitted bodice and frilled overskirts with large how at the back. Lois Marie Perkins, dausih , ter of Mr. and Mrs. Jack Per- kins, Kingsville, became the bride of Philip John Charrette, son of Mr. and Airs, Dennis Charrette, Dashwood, in a ceremony performed in St John de Brebeuf Roman Callue he Church with Rev. Fr ell- chael Dalton officiating on Sal , urday, August 18. Help decorate :the parsonage At the meetine 6 of the Chal- lengers of the Exeter Pente- costal church et the home of Arts, Stuart. Triebner it was de, ended. to help with the decorat- ing of the parsonage. The message of the evening was given by Mrs. Vern Postal" on "The Goodness of Jesus". A poem Was read by Mrs. Hugh Williams. Miss Marion -Theis,- ner, Mrs, Williams, Alm Larry Talbot and Mrs. Triehner led in prayer. Miss Trebner played the or, gan and led in a couple of choruses. The hostess also pre- sided for the meeting. Huron girls to food fair Miss Marjorie Papple, BR 4, Seaforth is one of two Ontario 441 Homemaking club girls Who has been chosen by the Marketing Board, ()Mario De. partment of Agriculture, to as- sist with the Ontario exhibit at the British Foods Fair in Lon- don. The exhibit is part of a much larger Canadian Food exhibit and has been planned to pro- mote the ttse of Canadian Foods 'abroad. The girls will be edu- eating through food samples and answering questions and will actually be representing the Whole of Canada through the irnistessiott they give. Marjorie has completed 13 homernaking clubs, having act- ed as both leader and member in the last project she attend- ed. She has been active also in Faffridee and Junior In- stitute and is at present presi- dent of the Huron County Junior institutee. She is a rural school teacher. The group expect to be in 'England three weeks, They will be accompanied by Hon. W. A. Stesearts Minister Of Agrictd- trete. For her wedding, the bride chose a floor-length gown of white nylon mist over taffeta fashioned with scoop neckline short sleeves and petal over- skirt. A petalled tiara of ny- lon mist sprinkled with seed pearls held her three-tiered led of nylon illusion. She car- ried a white prayer book crest- ed with a white orchid, yellow stephanotis and streamers. Miss Monica Charrette. sis- ter of the groom, was maid of honor and bridesmaids were elese Rose-Ann Charrette, sis- ter of the groom, and Miss Mary Perkins. sister of the bride. John Hall. London. was hest man and groomsmen were Tony Charrette, brother of the groom, and Richard Perkins. brother of the bride. Toe [b- ean. London, and ,Tim Perkins. brother of the bride, ushered. For travelling, the bride changed to a sapphire blue sheath with white accessories and an orchid corsage. The couple will make their home in .Simeoe where the groom is on the staff of Shreve District High School. With the $10 monthly in- 0-ease in the universal old-age pension. it is estimated that current spending power of Can- adians aged 65 and over will average about $123 monthly. compared to $122 monthly for personal disposable income for the population as a whole. Field. and orchard are yield- ing their bounty of late ememer fruits and while they are atm , dant is the time to make jams, jellies conserves and m a rm a- lades for use hi the winter months. As you know fruit when fully ripe has the best color arid 'laver but et this stage few contain sufficient pectin lo form a gel. That's why the combine- thee of ripe and enderripc fruit is used in the long boil method and even thee the mixture must be boiled until there is sufficient concentration of pectin to form a gel. With the short boil method you start with they ripe !:twit, add setting power with either liquid or powdered pectin and boil for only a minute. The jam or jelly sets perfectly and bas a true fruit flavor and color. in addition you'll get extra jars for the cooking time is so short, the fruit mixture does not boil away. Earlier in the season we gave in this column a recipe for s wberry jam using uncooked fruit and it proved quite .popu- late General Foods have now released methods for peach lain, grape jelly and pear and orange conserve using the un- cooked fruit. Peach Jam 2 cups prepared fruit (about 1 quart ripe peaches) 4 cups sugar; to tp ascorbic acid ;LI bCits:IPp‘ovN3v.tdeeli•ed fruit pectin. First prepare the fruit. Wash, peel and pit about 1 quart fully ripe peaches. Chop very fine. Measure 2 eons. Combine sugar and acid which prevents the browning of the fruit. Mix well. Mix water and powdered fruit pectin in a small saucepan. Bring g to a boil and boil hard'. I minute, stirring constantly, well. Add to the frith, mixture; mix. Then stir until sugar is dis- solved—about '3 minutes, (e. few undissolved crystals may be left) Ladle into glasses or free?, cc containers. Cover al once with tight lids or seals. Let stand at room temperature 24 hours. Then store in freezer or, if jam is to be used within 2 or 3 weeks, it may be stared in refrigerator. Uncooked Grape Jelly 2i cups prepared juice (about 2 quarts ripe Concord grapes) 4 cups sugar. Je vim water is bottle liquid fruit .pectin. First, prepare t h c juice. Wash, stem and thoroughly crush about 2 quarts Concord grapes. Place crushed fruit in jelly .cloth or bag and squeeze out juice. Measure 21 .cups juice into a large bowl or Pare of de- sired, 26 - cups bottled grape juice may he used.) Add sugar to juice, mixing well. Combine water and liquid fruit pectin in a small sauce- pan. Bring to a boil, stirring .constantly. Add to fruit juice and stir' Well, Continue stirring until sugar dissolves, about 3 minutes. Ladle into glasses or freezer' containers. Cover al once with tight lids or seals, Let stand al room temperature 21 hours. Store as for peach jam. Pear and Orange conserve (Uncooked fruit) 3 cups prepared fruit II orange and about 16 qUariS pears iS cup finely ,elespeeti nuts 54. cups sugar I box powdered fruit pectin cup water Grate the, rind from the orange. Section orange, remov- ing membrane and seeds. Grind or chop pulp. Peel arid core alma 16 quarts fully ripe peers. Grind or cheer very fine. Mix well with pule and rind, Meas- ure 3 cups into large pan or bowl, Add chopped walnuts. • Measure sugar. .Add to fruit, stir and set, aside. Mix wales and powdered fruit pectin in ii small saucepan. Bring to a boil. hard I minute, stirring con- 5t2relse Mid to fruit mixture stirring well, Proceed as in above recipes. Rosy Banana Peach slam Also included with these rec- ipes is one for rosy banana peach jam, 1 cup mashed ripe bananas (about 3 mediumI 31 cups mashed ripe peaches —Please tern to page 15 DONALD BRINE -noto Oln .r, ;gay?. Nuptials at Woodburn Will live in Simeon