The URL can be used to link to this page

Home My WebLink AboutThe Exeter Times-Advocate, 1962-08-16, Page 1410194,AdYpcote, August 16, 1941: P090 14 The iV ,F,A,NciE S. Real world of woman Bake better with Gas LADIES. /f YOU NAVE writ OR NARI,TO MANAIE HAIR,WILL SIVE YOU TOP ATTENTION PLUS A LITTLE EXTRA CARE MODERN BEAUTY SALON BRENDA'IlltENNElt PROMS PH.2351663 429 MAIN ST. Great Savings! See how we've Cut Prices! Couple to live in Zurich. Some 500 women, from all walks of life, have registered for the forthcoming CBC conference, The Beal. World of Woman, to be held in Toronto Sept. 6 - 9. Miss Helen James, CBC supervisor of women's programs (right) and Helen Carscallen, the conference organizer, pore over letters received from women across the country, indicating their interest in the event. The conference will consider the modern woman's role in contemporary society and will present speakers from the United States and Canada, including psychiatrists, sociologists and educationists. CBC will present coverage of the four- day conference on both radio and TV networks. Vows at Greenway UC In a double ring ceremony Mary .Gwendolyn Dion, daugh- ter of Mr. and Mrs. Wilfred Dixon,.-Clandeboye, became the 'bride of James Richard Orr. son of Mr. and Mrs, Andrew Orr, 'Hensall, with the rector, the Rev. R. J, Jackson, Offieiat- ing in St. Marys Anglican. Church, Brinsley on Saturday, Atly 28 at 2 p.m, Pink and white gladioli, ferns and candelabra were used on the chancel with white gladioli adorning the re-table at the altar. Traditional music Was played by Miss Sharon Lightfoot, Centralia, who ac- companied the soloist, Mrs. Don Cool, crisp full of 'C' -:"Cool. and Crisp" are two very appropriate words to de- scribe Ontario's homegrown cabbages now appearing on the consumer market. Why not in- clude a head or two of cab- bage on your shopping list and take advantage of seasonal low prices and high nutritional value? Nutritionists at Macdonald Institute, Guelph, say that a good source of Vitamin C should be a part of every daily menu plan. Cabbage, when Cooked properly is not only tasty, but an excellent source of Vitamin C. The secret of successful cab- bage cookery lies in these two main points: a short cooking time and an uncovered sauce- pan. Recent studies have shown that one of the best methods of cooking cabbage is to shred finely and plunge into boiling salted water. A moderate amount of water and a mini- mum cooking time (4 to 7 minutes) presents a tender crisp and tasty product, Cooking uncovered permits volatile acids to escape, the same acids that give a brown color, an unpleasant taste and aroma, and help to destroy the vitamin content. If the volatile acids are allowed to escape, especially during the first few minutes after the cabbage has returned to the boil, there will be no unpleasant aroma in your kitchen, For the best results, use crisp fresh cabbage, cook it a short time, uncovered, then drain well and dot with butter, salt and pepper. Graham, Exeter. who sang "Wedding Prayer" and "0 'Per- feet Love." Given in marriage by her fa- ther the bride wore a floor- length gown of white imported peau de soie. The bodice feats tired the new elbow • length sleeves and scoop neckline ac- cented by delicate Venice corded lace. The classic prin. eess line skirt was heightened by medallions of the same lace, A tiara of pearls and aurora borealis crystals held her elbow- length veil of tiered silk ilia sion. She carried a colonial bou- quet of pink roses and stepha• /lolls with trailing ivy. A lovely background w a s formed by Miss Pauline Dixon, sister of the bride as maid of honor and Mrs. Don Orr, Que- bec, and Mrs. Jim Hyde, Hen- sall ,as bridesmaids, in cock- tail-length dresses of se.akist aqua crystal charm featuring shallow scoop necklines, elbow- length sleeves and bell-shaped overskirts, They carried arm bouquets of white gladioli and pink carnations. Christine Dixon, niece of the bride, as flower girl was dressed in a party dress of white organ- za featuring bubble sleeves and double petal full skirt. She car- ried a basket of pink and aqua carnations. Ring bearer, John Martene, nephew of the bride, carried the rings on a white sa- tin cushion, Best man was Donald Orr, Quebec, and ushers were Ar- thu- Miller, Zurich, and Jim Hyde, Hens-all. A reception was held at the Dufferin Hotel, Centralia, where the bride's mother received guests wearing a dress of dres- den blue silk shantung with white accessories and corsage of pink mums. The groom's mo- ther chose orchid organza over floral taffeta with beige acces- sories and yellow mums. For tray slling to USA. the bride oh a n to a be'ge sheath two-piece suit with pink acces- sories and corsage of pink car. nations. The couple will reside in Zurich. "I shore do wish I had my wife back again," sighed the mountaineer, 'leaning back against the cabin porch, "Whereabouts is she at?" asked his friend. "I swapped her for a jug of good old mountain dew." "I reckon you're beginning to miss her?" "Hope, I'm thirsty again," White and mauve gladioli, shasta daisies, ferns and can- delabra formed the floral, set. ting in Greenway United Church for the ceremony uniting in marriage Marlene Margaret Eagleson, daughter of Mr. and Mrs. Hugh Eagleson, RR 8 Parkhill, and Allan Ross Run- dle, son of Mr. and Mrs. Ar- thur Rundle, .RR 3 Exeter, on Saturday, August 11 at 2:30. Rev, Edgar Roulston was as- sisted by Rev. C. Britain in the service and Miss Evelyn Cuts, Parkhill, played the wedding music and accompa- nied the soloist, Mrs, Clarence Hardy, Lucan. For the ceremony the bride wore a floor-length gown of white embroidered silk organza with bustle effect in the back ending in a slight trail The bodice was styled with scoop neckline and lily point sleeves. A headdress of pearls and. rhinestones held her shoulder- length veil of silk tulle and she carried a mauve orchid ac- cented by stephanotis and ivy. Miss Sharon Eagleson, sister of the bride, as maid of honor and Miss Phyllis Lee, London, and Mrs. David Smith, Forest, as bridesmaids were goWned alike in mauve sheer and taf- feta with overskirts of lace. They carried white and mauve shasta daisies. Flower girl was Janis Eagle- son, cousin of the b r i d e, dressed in white organza and taffeta with lace trim. She held a carrying basket of white - Please turn to page 15 in summer we honor both salads and sandwiches :although either are good at :any time, We have been stressing July a s Salad Month and for the fifth year in succession August is Sandwich Time, A sandwich, a glass of milk and some fruit pleases the younger members of the fam- ily as long as it's put into a bag or' basket or toted a few feet away from the kitchen, Circus Animal. Sandwiches An idea for rather intricate- looking sandwiches is to cut out figures, using yoUr animal cookie cutters, from the centre of slices of white and brown bread. Place white bread fig- lives in the cut frame of brown bread and brown bread figures in the cut frames of white bread. Then spread the bread gene- rously with softened butter. Fill sandwiches with your choice of fillings. Cheese and Bacon Try cheese and bacon sand- wiches filling. This recipe will give you sufficient filling for four sandwiches: 1/2 cup (1/9 pound) cheese 2 tbl mayonnaise 5 slices cooked bacon ,drained and crumbled. Soften cheese; blend in may- onnaise and crumbled bacon. Striped Sandwich Loaf In summer the idea of formal. entertaining is usually tucked away on a shelf but a few spe- cial occasions crop up which call for festive looking food such as a reception or annis versary or shower. To make lavish sandwiches its time-con- suming so why not borrow an idea from Sweedish kitchen's and substitute a "Striped Sand. with. Loaf" which may be made the day before and stored in the refrigerator. To make the loaf, buy un- sliced white bread and whole wheat bread, Cut off top and. bottom crusts; slice loaves lengthwise into 9 or 5 even slices. Place one slice of white on a damp towel, spread generously Cathy's Beauty Lounge 147 MAIN ST. PH 235.1533 Perms • Cuts • Sets - Tints OPEN Monday to Friday, 9 Tues. & Thurs. Evenings Only Closed Saturday CATHY ROBBINS, Prop. i•• ‘Vith. a seasoned cream ,cheese which has been softened witif cream .and perhaps colored with a few drops of food coloring. Flap a slice .of brown. bread In top cover svith SA Vet) k.t' creamed butter, Repeat until there are S or 10 layers. Wrap loaf tightly with towel and press gently between two boards ..or books, Store over night in refrigerator, Before serving trim edges to make an even. shape, Spread. OP only with a. cream .cheese used in the filling, Slice 'loaf M ra- ther thick slices .and cut each slice into 3 pieces. It's simple, attractive and good. !Postern Sandwich Almost everyone likes a west- ern sandwich, Did you ever wonder how it got its name? Two railways were being built in the Canadian West, the day came. when the two lines joined and many dignitaries were on hand to celebrate, The Chinese cook was called upon to feed the crowd. Facilities were limited and when he served his favorite dish, egg fu Yung, some one in the group put it between two slices of bread, Others followed suit and it was a huge success, Such a dish on such an historical occa- sion called fora name so what We'll deliver clean, safe LP gas direct to your door. Enjoy modern living! HOTSON Propane Phone 156-W Grand Bend better one than ""western sand- wich"? Potato salad is a Canadian favorite but too often it is tasteless, Miss Dorothy '1,3;40, eller, a well-known. home egono, mist, SAYS she 1s. offPn. asked and she thinks the solution to make the salad far enough in advance for the potato to ah, sorb. the flavors of the other in-gredients, (allow at least 30. minutes in the refrigerator), She suggests good additions to potato salad are hard-cooked eggs (a quick way to barrkeoolc. them is to poach them urinates the peeling chore also) cucumber, celery and green onions, instant Potato Salad For a speedy potato salad make it with instant mashed po- tato. Prepare required .401040 of instant mashed potatoes ac. cording to package directions, adding a little well-seasoned liquid type salad dressing (Prench t etc) to water before miNing in. potato. Allow 2 to 3 -- Please turn to page 15 THIS 'N TH MRS, hik . .4,i,:2414;0:4.VyakkrigtiArnaStireina mk- V$4,_ Grand Opening Thursday, August 23 Barry's HAIR STYLING Formerly **neves AIM Main Street SOUTH OF CANADIAN TIRE, EXETER Introductory Special! HALF PRICE SALE ON PERMANENTS Regular $20.00 Perm ONLY $10.00 Regular $16.50 Perm ONLY $ 8.75 Regular. $15.00 Perm ONLY $ 7,50 All permanents include haircut, conditioning treatment, cream rinse and personalized hair styling. FREE GIFTS FORT EVERY CUSTOMER FREE HAIR SHAPINGWITH EVERY SHAMPOO AND .SET Offer Good Until September 1 Entire t cit Reduced For Quick learanc6 EVERYTHING MUST BE SOLD Y SEPT i DACRONS .44 r..“ KITCHEN PRINTS (per yard) DRAPERY FORTISAN (per yard) Reg. Reg. Reg. ... Reg, $ 1.25 SALE $ .75. 1,25 SALE AO 2.95 SALE 1.95 2.25 SALE 1.10 DRAPERY ENDS ...... ..... . • 50,', Yard BEDROOM MATS Reg, 3.45 SALE 2.60 BATH SETS Reg. 4.50 SALE - 3.60 ORLON RUGS Reg, 9,95 SALE 8,10 BEDSPREADS ............... Reg. 5,95 SALE 4.25 7.95 SALE 6.15 Reg, 12,95 SALE 11.25 PLASTIC COTTAGE SETS Reg, 1.98 SALE .98 CAFE CURTAINS Reg, 3.75 SALE 2,69 CUSHIONS .... A . ........ Itegi 1.25 SALE .80 STAIR TREADS ,..4 ..... 4 . 4444titor44•4414.4 Reg. .50 SALE .35 VINYL TREADS Reg. 1.49 SALE 1.00 STANDARD FLOOR TILE (each) Reg. .15 SALE .10 CONGO WALL (per running foot) Reg. .79 SALE .50 VINYL COUNTERTOP, 271 'W (ft.) ., Reg, .30 SALE .22 25% OFF ALL DRAPERY HOOKS & HARDWARE BROADLOOM MATS (2711 x5e) - $5.00 EACH READY-MADE DRAPES - 25% OFF SIN - 0 Phone 4511 Opposite 'PO t