HomeMy WebLinkAboutThe Exeter Times-Advocate, 1962-08-16, Page 1410194,AdYpcote, August 16, 1941: P090 14 The
iV ,F,A,NciE S.
Real world of woman
Bake
better
with
Gas
LADIES. /f YOU NAVE
writ OR NARI,TO
MANAIE HAIR,WILL
SIVE YOU TOP
ATTENTION PLUS A
LITTLE EXTRA CARE
MODERN
BEAUTY SALON
BRENDA'IlltENNElt PROMS
PH.2351663
429 MAIN ST.
Great
Savings!
See how we've
Cut Prices!
Couple to live in Zurich.
Some 500 women, from all walks of life, have registered
for the forthcoming CBC conference, The Beal. World
of Woman, to be held in Toronto Sept. 6 - 9. Miss Helen
James, CBC supervisor of women's programs (right)
and Helen Carscallen, the conference organizer, pore
over letters received from women across the country,
indicating their interest in the event. The conference
will consider the modern woman's role in contemporary
society and will present speakers from the United States
and Canada, including psychiatrists, sociologists and
educationists. CBC will present coverage of the four-
day conference on both radio and TV networks.
Vows at Greenway UC
In a double ring ceremony
Mary .Gwendolyn Dion, daugh-
ter of Mr. and Mrs. Wilfred
Dixon,.-Clandeboye, became the
'bride of James Richard Orr.
son of Mr. and Mrs, Andrew
Orr, 'Hensall, with the rector,
the Rev. R. J, Jackson, Offieiat-
ing in St. Marys Anglican.
Church, Brinsley on Saturday,
Atly 28 at 2 p.m,
Pink and white gladioli,
ferns and candelabra were
used on the chancel with white
gladioli adorning the re-table at
the altar. Traditional music
Was played by Miss Sharon
Lightfoot, Centralia, who ac-
companied the soloist, Mrs. Don
Cool, crisp
full of 'C'
-:"Cool. and Crisp" are two
very appropriate words to de-
scribe Ontario's homegrown
cabbages now appearing on the
consumer market. Why not in-
clude a head or two of cab-
bage on your shopping list and
take advantage of seasonal
low prices and high nutritional
value?
Nutritionists at Macdonald
Institute, Guelph, say that a
good source of Vitamin C
should be a part of every daily
menu plan. Cabbage, when
Cooked properly is not only
tasty, but an excellent source
of Vitamin C.
The secret of successful cab-
bage cookery lies in these two
main points: a short cooking
time and an uncovered sauce-
pan. Recent studies have shown
that one of the best methods
of cooking cabbage is to shred
finely and plunge into boiling
salted water. A moderate
amount of water and a mini-
mum cooking time (4 to 7
minutes) presents a tender
crisp and tasty product,
Cooking uncovered permits
volatile acids to escape, the
same acids that give a brown
color, an unpleasant taste and
aroma, and help to destroy the
vitamin content. If the volatile
acids are allowed to escape,
especially during the first few
minutes after the cabbage has
returned to the boil, there will
be no unpleasant aroma in
your kitchen,
For the best results, use
crisp fresh cabbage, cook it a
short time, uncovered, then
drain well and dot with butter,
salt and pepper.
Graham, Exeter. who sang
"Wedding Prayer" and "0 'Per-
feet Love."
Given in marriage by her fa-
ther the bride wore a floor-
length gown of white imported
peau de soie. The bodice feats
tired the new elbow • length
sleeves and scoop neckline ac-
cented by delicate Venice
corded lace. The classic prin.
eess line skirt was heightened
by medallions of the same lace,
A tiara of pearls and aurora
borealis crystals held her elbow-
length veil of tiered silk ilia
sion. She carried a colonial bou-
quet of pink roses and stepha•
/lolls with trailing ivy.
A lovely background w a s
formed by Miss Pauline Dixon,
sister of the bride as maid of
honor and Mrs. Don Orr, Que-
bec, and Mrs. Jim Hyde, Hen-
sall ,as bridesmaids, in cock-
tail-length dresses of se.akist
aqua crystal charm featuring
shallow scoop necklines, elbow-
length sleeves and bell-shaped
overskirts, They carried arm
bouquets of white gladioli and
pink carnations.
Christine Dixon, niece of the
bride, as flower girl was dressed
in a party dress of white organ-
za featuring bubble sleeves and
double petal full skirt. She car-
ried a basket of pink and aqua
carnations. Ring bearer, John
Martene, nephew of the bride,
carried the rings on a white sa-
tin cushion,
Best man was Donald Orr,
Quebec, and ushers were Ar-
thu- Miller, Zurich, and Jim
Hyde, Hens-all.
A reception was held at the
Dufferin Hotel, Centralia, where
the bride's mother received
guests wearing a dress of dres-
den blue silk shantung with
white accessories and corsage
of pink mums. The groom's mo-
ther chose orchid organza over
floral taffeta with beige acces-
sories and yellow mums.
For tray slling to USA. the
bride oh a n to a be'ge sheath
two-piece suit with pink acces-
sories and corsage of pink car.
nations.
The couple will reside in
Zurich.
"I shore do wish I had my
wife back again," sighed the
mountaineer, 'leaning back
against the cabin porch,
"Whereabouts is she at?"
asked his friend.
"I swapped her for a jug of
good old mountain dew."
"I reckon you're beginning
to miss her?"
"Hope, I'm thirsty again,"
White and mauve gladioli,
shasta daisies, ferns and can-
delabra formed the floral, set.
ting in Greenway United Church
for the ceremony uniting in
marriage Marlene Margaret
Eagleson, daughter of Mr. and
Mrs. Hugh Eagleson, RR 8
Parkhill, and Allan Ross Run-
dle, son of Mr. and Mrs. Ar-
thur Rundle, .RR 3 Exeter, on
Saturday, August 11 at 2:30.
Rev, Edgar Roulston was as-
sisted by Rev. C. Britain in
the service and Miss Evelyn
Cuts, Parkhill, played the
wedding music and accompa-
nied the soloist, Mrs, Clarence
Hardy, Lucan.
For the ceremony the bride
wore a floor-length gown of
white embroidered silk organza
with bustle effect in the back
ending in a slight trail The
bodice was styled with scoop
neckline and lily point sleeves.
A headdress of pearls and.
rhinestones held her shoulder-
length veil of silk tulle and she
carried a mauve orchid ac-
cented by stephanotis and ivy.
Miss Sharon Eagleson, sister
of the bride, as maid of honor
and Miss Phyllis Lee, London,
and Mrs. David Smith, Forest,
as bridesmaids were goWned
alike in mauve sheer and taf-
feta with overskirts of lace.
They carried white and mauve
shasta daisies.
Flower girl was Janis Eagle-
son, cousin of the b r i d e,
dressed in white organza and
taffeta with lace trim. She held
a carrying basket of white
- Please turn to page 15
in summer we honor both
salads and sandwiches :although
either are good at :any time, We
have been stressing July a s
Salad Month and for the fifth
year in succession August is
Sandwich Time,
A sandwich, a glass of milk
and some fruit pleases the
younger members of the fam-
ily as long as it's put into a
bag or' basket or toted a few
feet away from the kitchen,
Circus Animal. Sandwiches
An idea for rather intricate-
looking sandwiches is to cut
out figures, using yoUr animal
cookie cutters, from the centre
of slices of white and brown
bread. Place white bread fig-
lives in the cut frame of brown
bread and brown bread figures
in the cut frames of white
bread.
Then spread the bread gene-
rously with softened butter. Fill
sandwiches with your choice of
fillings.
Cheese and Bacon
Try cheese and bacon sand-
wiches filling. This recipe will
give you sufficient filling for
four sandwiches:
1/2 cup (1/9 pound) cheese
2 tbl mayonnaise
5 slices cooked bacon
,drained and crumbled.
Soften cheese; blend in may-
onnaise and crumbled bacon.
Striped Sandwich Loaf
In summer the idea of formal.
entertaining is usually tucked
away on a shelf but a few spe-
cial occasions crop up which
call for festive looking food
such as a reception or annis
versary or shower. To make
lavish sandwiches its time-con-
suming so why not borrow an
idea from Sweedish kitchen's
and substitute a "Striped Sand.
with. Loaf" which may be made
the day before and stored in
the refrigerator.
To make the loaf, buy un-
sliced white bread and whole
wheat bread, Cut off top and.
bottom crusts; slice loaves
lengthwise into 9 or 5 even
slices.
Place one slice of white on a
damp towel, spread generously
Cathy's
Beauty Lounge
147 MAIN ST. PH 235.1533
Perms • Cuts • Sets - Tints
OPEN
Monday to Friday, 9
Tues. & Thurs. Evenings Only
Closed Saturday
CATHY ROBBINS, Prop.
i••
‘Vith. a seasoned cream ,cheese
which has been softened witif
cream .and perhaps colored with
a few drops of food coloring.
Flap a slice .of brown. bread In
top cover svith SA Vet) k.t'
creamed butter, Repeat until
there are S or 10 layers.
Wrap loaf tightly with towel
and press gently between two
boards ..or books, Store over
night in refrigerator, Before
serving trim edges to make an
even. shape, Spread. OP only
with a. cream .cheese used in
the filling, Slice 'loaf M ra-
ther thick slices .and cut each
slice into 3 pieces. It's simple,
attractive and good.
!Postern Sandwich
Almost everyone likes a west-
ern sandwich, Did you ever
wonder how it got its name?
Two railways were being
built in the Canadian West, the
day came. when the two lines
joined and many dignitaries
were on hand to celebrate, The
Chinese cook was called upon
to feed the crowd. Facilities
were limited and when he
served his favorite dish, egg fu
Yung, some one in the group
put it between two slices of
bread, Others followed suit and
it was a huge success, Such a
dish on such an historical occa-
sion called fora name so what
We'll deliver clean, safe
LP gas direct to your door.
Enjoy modern living!
HOTSON
Propane
Phone 156-W Grand Bend
better one than ""western sand-
wich"?
Potato salad is a Canadian
favorite but too often it is
tasteless, Miss Dorothy '1,3;40,
eller, a well-known. home egono,
mist, SAYS she 1s. offPn. asked
and she thinks the solution
to make the salad far enough
in advance for the potato to ah,
sorb. the flavors of the other in-gredients, (allow at least 30.
minutes in the refrigerator), She suggests good additions
to potato salad are hard-cooked
eggs (a quick way to barrkeoolc.
them is to poach them
urinates the peeling chore also)
cucumber, celery and green
onions,
instant Potato Salad
For a speedy potato salad
make it with instant mashed po-
tato. Prepare required .401040
of instant mashed potatoes ac.
cording to package directions,
adding a little well-seasoned
liquid type salad dressing
(Prench t etc) to water before
miNing in. potato. Allow 2 to 3
-- Please turn to page 15
THIS 'N TH
MRS, hik
. .4,i,:2414;0:4.VyakkrigtiArnaStireina
mk-
V$4,_
Grand Opening
Thursday, August 23
Barry's
HAIR STYLING
Formerly **neves AIM Main Street
SOUTH OF CANADIAN TIRE, EXETER
Introductory Special!
HALF PRICE SALE
ON PERMANENTS
Regular $20.00 Perm ONLY $10.00
Regular $16.50 Perm ONLY $ 8.75
Regular. $15.00 Perm ONLY $ 7,50
All permanents include haircut, conditioning
treatment, cream rinse and personalized hair
styling.
FREE GIFTS FORT EVERY CUSTOMER
FREE HAIR SHAPINGWITH EVERY SHAMPOO
AND .SET
Offer Good Until September 1
Entire t cit Reduced
For Quick learanc6
EVERYTHING MUST
BE SOLD Y SEPT i
DACRONS .44 r..“
KITCHEN PRINTS (per yard)
DRAPERY
FORTISAN (per yard)
Reg.
Reg.
Reg.
... Reg,
$ 1.25 SALE $ .75.
1,25 SALE AO
2.95 SALE 1.95
2.25 SALE 1.10
DRAPERY ENDS ...... ..... . • 50,', Yard
BEDROOM MATS Reg, 3.45 SALE 2.60
BATH SETS Reg. 4.50 SALE - 3.60
ORLON RUGS Reg, 9,95 SALE 8,10
BEDSPREADS ............... Reg. 5,95 SALE 4.25
7.95 SALE 6.15
Reg, 12,95 SALE 11.25
PLASTIC COTTAGE SETS Reg, 1.98 SALE .98
CAFE CURTAINS Reg, 3.75 SALE 2,69
CUSHIONS .... A . ........ Itegi 1.25 SALE .80
STAIR TREADS ,..4 ..... 4 . 4444titor44•4414.4 Reg. .50 SALE .35
VINYL TREADS Reg. 1.49 SALE 1.00
STANDARD FLOOR TILE (each) Reg. .15 SALE .10
CONGO WALL (per running foot) Reg. .79 SALE .50
VINYL COUNTERTOP, 271 'W (ft.) ., Reg, .30 SALE .22
25% OFF ALL DRAPERY HOOKS & HARDWARE
BROADLOOM MATS (2711 x5e) - $5.00 EACH
READY-MADE DRAPES - 25% OFF
SIN
-
0
Phone 4511 Opposite 'PO
t