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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1962-05-03, Page 17THE TWO-ELE ELECT WATER E TE ET FOR KING-SIZE USERS OF HOT WATER! This is the new fast-recovery water heater that guarantees constant and dependable hot water service far beyond the call of ordinary household duty! If your family are heavy users of hot water, this is the water heater for you! A 3000-watt top element plus a 1000-watt bottom element in a 40-gallon tank guarantees fast recovery to give you ALL the hot water you'll ever need. ! And with low Hydro flat rates, you just can't find. a more economical way to enjoy hot water satisfaction. FREE! BEAUTIFUL UNIVERSAL Op'n Top iELECTRIC KETTLE Every consumer who installs a 40-gal, automatic electric water heater purchased from Exeter PUC between April 1 and Sept. 30, 1962, will receive a Uni- versal Op'n Top Electric Ket- tle absolutely free. This offer applies only to consumers in the Town of Exeter. Exeter Public Utilities Commission Dial 235.1359 H. L. Davis, Manager ro From washing to drying, From baking 'to toasting, There's a modern approach That will soon have you boasting. From home heating to lighting, Of ideas—there are scores, To lighten your work And brighten your chores. Be sure to see the enlightening and enjoyable demonstrations presented at cc tipely 2 hour ohoto on 9nocicrit tectrica iciPtg TUESDAY, MAY 8, 1962 2130 p,rri Two Shows 8:00 till". THE CANADIAN LEGION HALL Widiarn Street, Exeter. HYDRO sHowrime is presented lay the Exeier Public Utilities ClOrtimi5S1011 and 0046) HON under the auspices of the Cevon Presbyterian Ladies Cirole, Exeter' • -^ ilVf It 4'4e- OtNIVAS. Shopping for a new washer. Now MAYTAG DEPENDABILITY at Low,. Low Prices ONLY $2 4 9.c 1 Here's Proof of Maytag Dependability Recently a Maytag 'Highlander was picked at random from the assembly line, and put into operation in the Maytag Product Testing Labora- tory. The test was made under typical "home use" conditions, This Maytag Highlander Auto- matic Washer worked day in and day out for 10,145 hours (15,218 loads) equal to 50 years' normal home use' Service cost averaged only $2.00 a year! Proving again that you buy the most dependable washer made when it's a Maytag. ID Selective cycle control handles N Temoeroture seler,:+1 protects" all fabrics clothes, top loodli,ti tit Gyrafoarn action is thorough, N Water level control far too-. lint removal positive only, swirl-away draining Buy MAYTAG and Get The Most important Feature of All DEPENDABILITY! See us at HYDRO SHOWT1ME With Maytag Laundry :Equipment, Ranges, Refrigerators, Stereo and TV WO'S FASTEST GROWING APPLIANCE & FURNITURE STORE It `• ussell Electric invites you to enter fiances" Contest! A HOME-FULL OF GE 1962 CHECK-RATED APPLIANCES ! 1ST PRIZE-22 New GE Appliances 2ND PRIZE (4 Vgintinrs)—Arty 2 GE Major Appliances .3RD PRIZE (17 Winners)—Any 1 GE Maio). Appliance 4TH PRIZE (7S) WINNERS—Famous GE Transistor Radio You saw the details in Weekend Magazine Get entry slips from us! itUSSE EL voux 0)2 SALES win. SERV1 Dial 235-0505 Exeter Se-,;.0 GE Appliances at the 7141ydro Showtime l'UtStlAY, MAY rixEtz -k LIB ION HA LL Mini-ter's wife The Times-Advecefe, May 3, 1962 pare 17 An unusual stage show — in which the stars are modern electrical appliances — will be in Exeter on Tuesday, .May 8th, 11161.: "Hydro Showtime," sponsored by the Exeter PUC will be pre- sented in the •Caeadian Legion William St., under the auspices of the Cavell Presby- terian Ladies Circle, A highlight of the program will he demonstrations by Miss Gwyn Reed, one of Ontario Hydro's home service consult- ants, Miss Reed will demonstrate and explain the many features of a variety of electrical appli- anc.es including washers, dry- ers, ranges and refrigerators. Electric home healing, water heating and home lighting will also he featured on the pro- gram. The shows, commencing at 2:30 p.m. and 8:00 p.m., will include the preparation of a complete oven meal and other food items. Portable appliances similar to those which may be There are over seven million pounds of asparagus grown m Canada each spring and yet we never have enough of this first vegetable in its lovely fresh, green state, Half of the crop is bought up by processors for canning and freezing and as the asparagus season lasts for a mete average of 6 weeks, the other half is gone before we know it. Asparagus grows very quick- ly, Often as much as 8 to 10 inches a clay and at the height of the season it nust he cut every day to ensure its good quality. As asparagus does not keep its fresh quality for long, even when stored in the cool- ness or the refrigerator, it is best to buy only the amount that. can be used up quickly — one and a half to two pounds will give six servings as a din- ner vegetable. Do not overcook "One! Two! Three! Quick!" That's the way to cook aspa- ragus, says the test kitchen of the Fresh Fruit and Vegetable Association. "In principle as- paragus should not he over- cooked, as this renders it wat- ery and tasteless,." Whenever possible cook asparagus only after the family and guests are accounted for; asparagus is one of those vegetables which can he overcooked and spoiled hy having to be kept hot too long, It is difficult to give the ex- act time for cooking as much depends on variety, age and freshness. Any number of min- utes from 6 to 10 for small stalks, 7 'to 11 for medium stalks and 8 to 12 for large stalks cooks asparagus to the right degree of doneness. When a sharp knife can be easily in- serted in the stalk, it is clone. After asparagus is cooked there is nothing to enhance its flavor like butter — plain, sea- soned or in a sauce. Try it seasoned Melt 3 to 4 thl butler and blend in 2 to lemon juice or 3/4 tp prepared mustard or or 1/2 tp Worcestershi'r'e sauce. Serve with Chicken A La King Conk asparagus and place on toast on warm platter, top with Chicken A La King. Chicken A La King 1/4 cup chicken fat nr butter 1/4 cup flour 1. cup chicken stock or 1 chicken bouillon cube and 1 cup boiling water 1 cup top milk Melt butter, add flout' and stir, Add liquids and stir and cook until of medium thick- ness. Add salt, pepper and Serve with asparagus. diced chicken. Serve over as- paragus, Asparagus in Casserole 2 Ras fresh asparagus 2 thl butter 2 thl flour 1 cup milk 1/2 tp salt 1/8 to pepper 1 cup shredded cheese 3/4 cup soft bread crumbs 2 lbl butter melted found in the average kitchen will he demonstrated. Attractive dour Kites to he den Wit for, will include the food prepared by the home service , consultant and a molter of electrical appliances which have been donated for this presenta. lion. !Electric appliance demonstra- tions come to life with the ma- gic touch of .Gwneth Reed, On , Olio Hydra's home service con suit ant, Born in Peterborough, Reed sthdiert home .economics at Kem pl vitt e Agricultural School and later completed a course in commercial dietetic-, with a nationally known chant of department stores. Prior to joining Itydrn in 1952 she we-- dietitian at Peterborough ).11.\' CA, She is a graduate of the academy of lighting arts. She regularly visits manufaci• timers to keep informed on the latest trends in the home api pliance field.. Nliss Reed is well qualified to demonstrate the convenience ,. Cook asparagus until crisp. tender. Nell huller in saucepan, Re- move from heat. Blend in flour. Slit' in milk. Return to heat and cook until of medium thickness, Add salt, pepper and 3/4 cup of cheese. Mix until cheese i s melted. Arrange al- ternate layers of asparagus and cheese sauce in a buttered 1 - quart casserole, beginning with asparagus and ending with cheese sauce, Cdmbine rest of cheese, bread crumbs and re- maining 2 thl butter. Sprinkle over the top of casserole. Bake in 350 degree oven for 20 min. Ines or unit browned, Serve as main dish if desired. Rhubarb Crumble Pie ,Rhuharb is now ready for use in many home gardens. There are many ways to make a gond rhubarb pie and here is one way Iristed at the con. sumer Section. Department of Agriculture. 2.1 cup brown sugar 1/2 cup sifted flow- ] 1.'2 cups rolled oats 1 12 cup melted butter. 1:2 cup granulated sugar .1 1/2 thl flour 3 cups raw rhubarb cut in 1-inch pieces Combine brown sugar, flour and rolled oats. Add melted butter and mix until crumbly, Firmly pat; three-quarters of the mixture into a 9-inch pie plate. Combine granulated sugar and 1.1/2 thl flour, sprinkle over rhubarb and turn over and over until well mixed. Turn fruit mixture into crumb shell; Cover fruit with remain- ing crumbs. Bake in a mode- rate oven 250 degrees for 4.5 minutes until rhubarb is soft a n d tender, Brucefield United C' hur eh manse was the scene of a double ring ceremony on Satur- day afternoon, April 21 when Ruth Elizabeth Turner, Varna, became the bride of Edgar Lloyd Willert, Zurich. The Rev. Harold Johnston officiated. The bride. is the daughter of Mr. and Mrs. Elmer Turner, RR 1 Varna and the groom's parents are. Mr, and Mrs, Per- cy Willett RR I Zurich. The bride wore a waltz-length white organza gown over net with appliqued, scoop neckline, lily point sleeves, ,litted bodice and a full appliqued skirl. Her nylon illusion veil was held in place with a tiny tiara of pearls. She carried a bouquet of red roses, Miss Jean Turner was her sister's only attendant wearing a deep aqua ballerina-length, silk organza dress with em- broidered bodice and full skirl. She carried pink roses and wh ile mums. Carl Willert was his brother's best man. A reception was held at Cedar Grove, Bayf l e l d, where the bride's mother received in a beige and green sheath dress with matching jacket and cor- ATTEND REGIONAL h;i ghteen mcm hers of the Women's Auxiliary In South Hu- ron Hospial attended the spring conference of Region 2 Wom- en's Hospital Auxiliaries Asso- ciation held iii Trinity ['oiled Church, Ingersoll on Monday, The guest speaker was Mrs. j. A. Brown, first vice-presi- dent of the 1„,ondon Council of Woolen , who gave a romper l'WnSi p talk on the "Constitu- tion. of Lneal President 'Mrs. K. IL Hillier, London, presided, PAV,sENTs 'SFIOWTIME/ • # MI55 OWyndili Raid of mmiern electrical to -Mf a rio homemakers. Outside her realm of business duties, she find; .relaxation with her sewing machine and shows a for the original in dress- making. She may he seen fre- quently on the golf course during the summer. RECEIVES CERTIFICATE , Linda Johnston Guides get certificates Two Exeter girls were among the 130 Girl Guides .who re. ceived their geld cord certifi- cates in. London Friday from Mrs. Kedler Mackay, wife of the lieutenant governor of On- tarin. Linda Johnston, the local company leader, and Katharine Peer, former company leader, were presented with the awards. along with 30 ()theses from weste.rn Ontarin. Mrs. Mnekwi who sa; e- companind her husband, acted in her nffietal .capacity as honorary prn!siden* nf the Ontario Council of the Girl Guides of Canada and marie personal presentations of the certificates_ Among the officials taking part in the ceremony were Miss Henrietta Oster, chief commis- sioner for Canada, and Mrs. K. Clysdale, retiring provincial commissioner. Guest speaker at the ceremony was Dr. Leola Neil, 'L'WO clean of women, who outlined the high qualifications required for a gold cord. sage of • yellow mums. The groom's mother chose a light blue sheath and corsage of pink mums, For travelling the bride changed to a two-piece knitted beige suit with brown accesso- ries. After a trip la the United States the young couple will make their home in Zurich. The bride leaches school in Stanley township and the groom is em- ployed at the Seaforth foundry. spksea , to '.UCW this day, clean •our •••• - • -• •--- hearts, cleanse them from all Untended for /1(1Sall sin and garnish them with the •Chiselhurst 1.7CW met Tues- fruits of the *att.. day afternoon in the church and The speaker was introduced had as guest speaker Mrs. by Mrs. Currie, W w, Ross MacDonald, fiensan. who .thanked by Mrs. 'William Belot- spoke on spring cleaning tof nell and, presented with a gift the heart,t by Mrs. Earl Kinsman,. Mrs. MacDonald chose for The Bible study was taken her text "My house ... empty, by Airs. T. Brintneli. the wor- swept and garnished" and ship by Mrs. Harold Parker compared the spring cleaning and the missionary prayer by of the home to that of the Airs. A. Ross. Airs. Winlaw, heart and in conclusion said Airs. Ross, Mrs. R. Taylor and ''May God help us each one Mrs. Parker sang .4 selection with :Mrs. Robert. Iiittunan at the Piano. President Mrs- Pcrey Hams was in the chair and Mrs. jack Drininell and Airs,. Pee= cy .Wright were hostesses. The Eighth Line uni+ of VCW realized $11 by serving refreshments at the Auction sale of the late Willae0 Parr, At various' tirnen in:Iwitoxy sou .terfeiting has been .Dunish. able by death. THIS 'N TH By MRS, J. M. S. WILLERT-TURNER Double-ring ceremony