HomeMy WebLinkAboutThe Exeter Times-Advocate, 1959-10-29, Page 14e
Pile 14 The Timas•Advocate, October 29, '1959
Weddings of interest
Hauser -Oke
.An autum
n wedding was sol
-
• ei i nizd ie Andersen United
• Church on Saturday, October 17
et 2 p.m. when Leona lda Oke,
teen J
laugh iof Mr. .and Mrs, antes
Oke, Science Hill, became Ilse
e •bride of G 1 e p e o e Frederick
• aatncs Hiuser of Belleville, son
of: Mr- and Mrs. William Hiuser,
Watford,
• Rev, T. Elliott perforated the
ceremony before an arrange-
: ment of pink and white mums,
- ferns and candelabra, Tradition.
0; al wedding music was played by
w Miss Barbara Bearss of Science
,; Hill. She accompanied the solo-
• ist, Margaret Oke, Exeter, cons-,
in of the bride who sang „The
.74 Wedding. Prayer" and "I'll Walk
2 Beside You,'
r
The bride entered the church
en the arm of her fattier wear-
ing a floor length gown of silk
organza over taffeta with ap-
pligue motifs of satin embroidery
and trimmed with seed 'pearls.
A crown of rhinestones and seed
pearls held her fingertip veil and
she wore the gift of the groom,
a necklace of pearls, She car-
ried a cascade of red and white
sweetheart roses with trailing
ivy.
Miss' Marion Oke was her sis-
ter's maid of honor wearing a
peacock blue velvet dress and
white feather hat and carried a
cascade of pink sweetheart roses
with white feather carnations.
Miss Nancy Duench of Stratford
and Miss Betty Oke, sister of
the bride, as bridesmaids were
dressed similarly to the maid of
honor.
• Mr, Ed Salak of Belleville was
groomsman. Donald Oke and
Ronald McKnight ushered.
A reception was held in the
--ehurch parlors where the bride's
mother received wearing a green
silk brocade dress with beige
accessories and corsage of yel-
low and , bronze mums. The
groom's mother chose royal blue
figured crepe with royal blue
accessories and pink rose cor-
kage. •
Serving the dinner were Misses
Shirley and. Marilyn Johns, Car-
olyn Oke, Muriel Harrison, Mar-
garet Keller and Vicky Morris.
For travelling in Northern On-
tario the bride donned a mauve -
blue sheath dress with red top-
coat and black accessories.
The couple will reside in Belle-
edlle.
Take trip to north
Alums in autumn shades of
bronze and yellow, ferns and
candelabra decorated Thames
Road. United Church for the mar-
riage of Marion Anne Lamport,
daughter of Mr. and Mrs. Wil-
liam Lamport, RR 1 Hensall, and
Donald Cooper 'McCurdy, son of
Mr. and Mrs. Cooper McCurdy,
RR, 1 Centralia, on Saturday,
October 24 at 2.30 p.m.
The vows were' heard by Rev.
Hugh. C. Wilson and traditional
wedding 'music was played by
Miss Agnes Bray who also ac-
companied the soloist, Miss Max'
Inc Reeder,k�Exeter who sang
"'Phe Wedding Prayer" and
"Bless This House."
Given in marriage by her
father the bride chose for her
wedding a floor length gown of
nylon chiffon over net fully lined
with peau-de-soie. The shirred
bodice featured a scoop neck-
line outlined with hand em-
broidered Argentian lace, The
bouffant skirt gave way to back
fullness gathered. u:p into soft
drapes by miniature bows. A
crown of seed pearls and se-
quins held her fingertip veil of
nylon tulle illusion with em-
broidered' lace motifs clotted with
sequins. She carried 'a white
Bible crested with white roses,
stephanotis and trailing ivy.
In cocktail dresses of turquoise
velvet and small matching hats
her .attendants were Miss Marion
Alexander as maid of honor and
Miss Carol 1141cCurdy, . sister of
the groom, as bridesmaid. They
carried bronze mums, yellow
carnations and ivy.
Dr. R, K. Lyons, Leamington,.
was groomsman for ,his brother-
Lnalaw, and ushers were Glen
Lamport, brother of the bride,
and Jack Atkinson, Lucan.
A reception was held in the
churoh rooms when the bride's
mother received in a royal blue
brocade suit with matching ac-
cessories. The groom's mother
Chose an airforce blue gaberdine
suit with winter white acces-
sories.
For travelling in Northern On-
tario the bride changed to a
blue and grey wool plaid walk -
big suit with royal blue and
grey accessories and corsage of
blue tinted mums.
Mr, and Mrs. McCurdy will
crake their home in Exeter.
Keller -Osborne
Joyce Elizabeth 0 s he r n e,
daughter of Mr. Verne Osborne,
London, and the late Mrs, Os-
borne and Keith. Keller, London,
eon of Mr, and Mrs. Edward
Keller, Dashwood, exchanged
marriage vows. in a double ring
ceremony in Trinity Lutheran
church, London, on Saturday,
Ootober 17 at 12 noon, The Rev,
C. ,T. Killinger officiated.
For her wedding the bride ,
chose a floor .length gown of'
Chantilly lace and nylon chiffon
aver blue taffeta. The softly
shirred bodice of 'nylon chiffon
was styled with lily mint .sleeves,
A scalloped sabrina neckline and
bouffant skirt with front lace
panel, A band of .leaves Covered
with Iridescent sequins held her
double French illusion veil and
She carried a white Bible crest•
ed with Carnations.
Gowned in powder blue chiffon
ever taffeta her attendants were
Miss Marie Liinon, Simcoe as
maid of honor and Misses Mar.
1ene Dashwood, sister of
the groom and ,Indy Norley,
4,ondon As bridesmaids.
Karl holier, 1)a.hwood was
best man for 1118 brother Mid
ushers. were Earl Keller, Dash,
wood and Eugene Osborne, Lon-
don.
A reception and dinner
was
held at the Nordon Restaurant.
Ver. travelling the bride don
ned. black velvet dress and
mauve coat with black and
mauve ,accessories and white
carnation corsage,
rine couple will make thair
home in London,
ark -James
On Saturday, October 10 be-
fore a setting of autumn leaves
and ferns, the Rev, S, Kerr of-
ficiated at Cromarty Presbyte•
rian Church, when Wilma Jean
Wingate James exchanged wed-
ding vows with Graham Lauw-
renee Wark. The bride is the
daughter of Air. and Mrs, Alex-
ander James of Staffa, and the
groom is the son of Mr, and Mrs.
Edwin Wark of Killarney, Mani.
An aunt of the groom, Mrs.
Ttobert Wark of Ninga, Manito-
ba, at the console of the organ
played Lohengrina Bridal Cho-
rus and accompanied Mrs. Sa-
n4uel Tripp of Killarney, Mani-
toba, who sang "The Wedding
Prayer" and "I'll Walk Beside
You,"
The bride's floor -length gown
of nylon net and lace over satin
was fashioned with fitted bo-
dice featuring lily -point sleeves
and a sabrina neckline em-
broidered with sequins and sim-
ulated pearls, The aisle wide
skirt of nylon net was em-
broidered with lace" applique
matching the fitted bodice. A
tiara of seed pearls held the
lace veil of French illusion, and
she carried red roses and white
spider mums. ,
Mrs. Murray Matthews of
Simcoe, the bride's only attend-
ant, was gowned in a floor -
length rose taffeta frock with
matching hat and mittens and
,carried yellow morns.
James McMullen of Killarney,
Man,, was groomsman, and Phi,
lip James, bother of the bride,
and Bert Dalrymple of St, Ma-
rys ushered the guests.
Receiving the guests in the de-
corated church schoolroom, the
bride's mother wore a blue -grey
two-piece dress in empire style
with black accessories, and a
pink rose corsage; assisting
her was the groom's aunt, Mrs.
Robert Wark wearing a brown
flowered dress with brown ac-
cessories, and yellow mums.
Leaving for points east, the
bride donned a grey taffeta
dress with grey coat, red acces-
sories and red rose corsage.
They will reside on the groom's
farm, Killarney, Man.
Reception
On Monday evening of Thanks-
giving Day, several relatives and
friends attended a reception in
Staffa Hall, given in honour of
Mr. and Mrs. Graham Wark
(nee Wilma ,Tean James). An
address was given by Ed Deer-
ing and the presentation of a
purse of money was made by
George Smale':; '
Cathy's
Beauty Lounge
147 MAIN ST. PHONE 645
Perms • Cuts • Sets - Tints
OPEN
Monday to Friday 9 - 6
Tues. & Thurs. Evenings Only
Closed Saturday
CATHY ROBBINS, Prep.
Kinettes sponsor
as ra
rn que ..de 'do'
A masuuerade party was hold
by the Kinettes on Monday eve -
Mpg at the home of Mrs. Ir-
vin. Armstrong with husbands as
guests,
,Guessing who was wh was
a o
difficult and there were many
surprises when it was time for
unmasking.
The program committee under
the chairmanship of Mrs. laud
P'reszpator arranged the evening.
The draw was won by Mrs.
Ward Kraft.
Four at course
for Girl Guides
Division Commissioner Miss
Laurette Seigner accompanied by
Captain. Mrs, C. R. Tomlinson,
Mrs. Elmer Jones and Mrs.
James Wilson were in Stratford
on Saturday attending a training
course for Girl Guide leaders in
Knox Presbyterian church.
The purpose of the course was
to give basic and new ideas to
new Guiders and assist expe-
rienced Guiders with problems.
Fifty two Guiders were present
from Centralia, Hensall, Exeter,
Clinton and other centres,
On Sunday Miss Seigner; Mrs,
Tomlinson, Mrs. D. Destobel and
Mrs. B, T. Edward attended a
camp committee in Hensall dis-
cussing problems in connection
with Camp Kewaydiln,
At the local Girl Guide meet-
ing on Thursday evening Terri
Laughton, Sandra Bunter, Patri-
cia Ferguson, Linda Dever, Phyl-
lislad a Karen Jones
A g and
passed their first aid tests.
Public service tests were won
by Terri Laughton, Karen Jonas
and Sandra Hunter.
THIS 'N THAT
By MRS, J. M. S.
This is htmcY week and our
attention is drawn to the fact
o
that when you sJio p for the
family foods you cannot do bet-
ter than buy lioney-
.Pure honey is .one of the few
foods that is all food. It is not
like some foods which have
considerable waste material, and
therefore the price paid for
honey is the actual price paid
for actual food.
Nancy is an important energy
producing food, not fattening, as
a great many folk believe., Since
78 to 80 percent of its composi-
tion is sugar; its energy produc-
ing value is second to few foods,
Other sugars must be broken
down into tate simpler sugars by
digestive juices before they can
be absorbed into the blood
stream. Therefore honey is ab-
sorbed quickly and easily with-
out taxing the digestive system.
Honey, which is the nectar of
flowers, gathered, blended and
ripened by the bees, is therefore
a natural, unrefined food. It is
unique in that it is the only un -
manufactured sweet available in
commercial. quantities.
Some rules for using honey
are:
To measure honey, warm your
standardmeasuring cup before
putting honey in it and with the
use of a rubber scraper you
will have no waste or muss.
Add one-quarter teaspoon of
soda for each cup of honey used.
Add one-quarter teaspoon of
salt for each cup of honey used.
Honey baking must not be
cooked at too high a tempera-
ture or its fine flavor will be
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seeing spots?
see the drycleaner who
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The lady's holding a closet inspection and she's
seeing spots — but she needn't. Soil and spots
not .only get more stubborn with time but they
can actually rob your clothes of long life. Penny-
wise folks are giving their clothes a new lease on
long life by making regular trips to our up-to-date
cleaning plant. They're also Anding out why
we are known as the folks who care for your
clothes— gently.
Mid -Town Cleaners
PHONE 33
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Making grand entrances wherever the occasion is fes-
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dresses, designed to help you go your beautiful
way through, the party season .. destined to bring
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, nylon, nylon -chiffon and velvet.
IRWIN'S
PHONE 474 EXETER
destroyed. Mso any b a k in g
which includes honey tends to
burn more quickly,
Mrs. Ewart 1'ym has given us
sore recipes using honey which
she says are very good,
Egg Nog
4 eggs
3 cups chilled milk
nutmeg •
Beat egg yolks, add honey,
continue beating until blooded,
Slowly add milk while beating.
Stir in stiffly beaten whites. Fill
tall glasses. Add a grating of
nutmeg. Serve at once,
Nighttiap
One tablespoon 'honey added
to a cup of hot milk and con-
sumed with a cracker makes a
good sleep inducer to the aged
and convalescent.
Honey Pecan Tarts
1:i cup honey (white)
3 eggs
1 cup pecans or other nuts
2 tbsp. butter
1/4 tsp. salt
mixture over this and stir with
lightly buttered knife, Pack into
a buttered cake dish. When cold
cut. This is as appropriate on a
cookie plate as in a candy dish.
Chocolate Honey
i/s cup cocoa
Modern
Beauty Salon
429 MAIN ST. PHONE 349
Monday to Friday 9.6
Tues. • & Thurs. Evenings Only
Closed Saturday
BRENDA BRENNER
PEARL HENDERSON, Prop.
OIL
We're Open
Again
after having attended the In-
stitute of Hair Design in Holly-
wood, California.
We'll be pleased to provide you
with some of the exciting new
styles and techniques
Irene Hayter
PHONE 17b ' GRAND BEND
At
✓ tsp,. vanilla e,tract
✓ tsp. almond extract
Beat eggs until :frothy, .add
honey little by little and beat,
Stir in butter, extracts a'nd salt.
Put into uncooked tart sllglla.
Bake for 10 minutes at 875 fie
'lfi..cup bon.Y
is tap, Galt
euwater
11 p het
Mux cocoa) joy aild, salt :in
top of double bolter, add•, hot
watergradually and mud•veli,
Cook uittil .atsiupt}u. and. "0,00.
rut mto jar,, .cgve1" and put Pa
ratrxgerPtot to use: Ia nt#!keuaL'
milk :shal;ea, rol? # d✓link ,Ii . se 'S
thsps, .to . et1R nnilk, ,Mix wel�.,
Serve hpt or ieolci.
4 retie!...._.eneeIIIIIII!lIIIIII,lIIIIIIIIMIIINM.IMI!!}IIIIqlBN,,,eleIIll•ieem!lleeeillllllllllleeeen11Q1.111.},
grees, then reduce heat to 328
degrees until filling is set. W Stili Have A e#sl•ntlty Of
cranberry Relish
1quart cr abetrl`
e
4
2 oranges
4 apples (cored)
honey
nloey
Put all the fruit through the
food chopper; add honey, niix
well and store in a cool place in
a covered jar. Especially nice
with fowl or cold pork.
Rice Krisps
?z eup Taney
3`z cup sugar
?`a tsp. salt
34 cup salted peanuts
1 pkg. Rice Crispies (crisped)
1 tsp. vinegar
Boil honey and sugar to hard
ball stage, Remove from beat—
add vinegar, Lightly butter/ a
mixing bowl—put in cereal, nuts,
sprinkle with salt. Pour hot
WHITE NQ. 1
HONEY
i
in 1, 2 and 4 -Ib, .containers
Nutritious honey enables. the body tp, produce quick
er
engy. Get your winter's supply now at a reason-
able price.•
T
' 111/ PYM
*MART
59 Simcoe Street
Also available at Exeter Frozen. 'Foods
and A&H Superior
401„IIIn111uI11111111111I•In,11111/1111111111111,Ir11111,111111,I,11,IOW 111111111„A111111I, 1,[I,I)I,I1,11111111„III I!It,
Pork
Sweet Bones
2 ibs 19
Pork Chops ib 55c
Sliced or by the piece, rind en
Side Bacon lb 49c
Fink's Meat Markef
PHONE 3 FREE DELIVERY EXETER
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YOUR. HOUSEHOLD APPLIANCE DEALER
FOR SALES WITH SERVICE
EXETER PHONE 109