HomeMy WebLinkAboutThe Exeter Times-Advocate, 1959-09-03, Page 11WIN COUNTY HOMEMAKING HONORS—Five Dashwood, one Hurondale and two
Kippen girls were among 16 Huron 431 homemakers who received county honor cer-
tificates and pins for completion of six projects at the achievement day program at
Seaforth Friday, Above, standing, are Mary Jane Hoffman, Carole :Becker, Helen
Rader and Linda Tiernan, all of Dashwood; sitting, Sharon McBride and Ruth Ann
Jarrott, Kippen; Joan Westcott, Hurondale. Carol Schade, Dashwood, was unable to
receive her honor because of illness.
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,SEAFORTH ASSEMBLY—Girls frail) nine homemaking and garden clubs in the east-
ern and southern parts of Huron County assembled Thursday at Seaforth. Collegiate
Institute foi' their achievement day program, and display of club projects. Standing
at left is Mrs. S. D. McAllister, home economist for Huron.
Fifteen win county honors
at 4-H achievement day
Achievement Day in Se-go/0
District High School on Thurs-
day was the culmination of nine
4-H Home Garden Clubs in South
Huron and fifteeen girls received
county honors awards for suc-
cessfully completing at least six
4-H club projects.
Receiving awards were Carol
Becker, Mary Jane Hoffman,
Helen Rader and Linda Tieman,
all of Dashwood; Joan Westcott,
Hurondale; Ruth Ann Jarrott,
Sharon McBride f Kippen;
Freda Hunt, Eleanor Keys, of
McKillop'; Connie Eckert, Cathy
Eckert, Antonette Van DenHen-
gel, Mary MacGregor, Margaret
MacGregor and Caroline :Ross,
all of the Seaforth dis•trict, Carole
Schade of Dashwood was absent
but will receive her award.
Awards were presented by
Mrs. Shirley McAllister, retiring
home economist for Huron who
conducted the program assisted
by Miss Bette Tillman, who sue-,
seeds Mrs, McAllister,
Special third year projects
were demonstrated and explain-
ed by Donelda Lostell, Kippen,
on strawberries; Marjorie Pap-
ule, Seaforth, on home beautifi-
cation and Marilyn Taylor, Sea•
forth distritt, on daliliao'.
Club exhibits on "Vegetables
from our Club Gardens') were
shown by Crediton, Hurondale,
Seaforth and Seafortli District
clubs with. Joan Smith, Margaret
Oke, Emily Elliott, and Carol
Carter as, commentators re-
spectively.
Commentators explained veg-
etables were grown in home
gardeng for economy, for vari-
elY when planning mealsand
for freshness and good quality
which is essential whether vege-
tables are served in a salad,
cooked for table use,canned,
frozen or stored for winter use.
Preparation of these vege-'
tablet or the table were sug-
gested by the commentators
Starlet Nantes carrots, Detroit
red beets, Laurentian Swede
turnips and Hollow Crown pars -
'is can be diced,and served hot
at the meal; Snewball cauli-
flower, Pennstate dEtallhead tab-
bage, white Vienna Kohlrabi and
Green Sprouting broccoli are
tasty served with a white sauce;
New Zealand spinach and Lucid -
Itis Swiss Chard are tOoked with
only water left on aft& vraeh-
[lig. Bounty tomatoes, YelltiW
Globe Denver onions, Starlet
Globe radishes, Marketer ett.
cumbers and Grand Rapids Tet -
bite can be served raw in
ealac1.
tad member Wat reqtdred tO
grow a garden of 26 VtirietieS Of
VegetableS,
Skits And dettlonstratiOnS Wert
given
cl,rand Bend, Itiptien and Mt -
labs. P1lg VOilt
PIOWer Etd" was the took fist
Dashwood club with Catherine
Rader as commentator assisted
by Shirley Bender. By means of
posters it, was shown that the
home without flowers is not near-
ly as attractive as the home
with flowers. Catherine said "the
first step in Planning a Bower
bed is to choose the site with
the best locations on a west or
south exposure to ensure plenty
of sun." The next step she em-
phasized was to prepare the
soil using a good layer af manure
in the fall and cultivating well
in the spring.
Selecting the flowers was the
next point that Catherine sug-
gested remembering to place the
tall -varieties at the back, to have
a few good varieties rather than
a poor showing of several kinds;
to use colors of flowers that com-
plement each other and to select
flowers for continuous bloom.
"Care in transplanting the young
plants, which have been. started
in the home Or bought, is an-
other factor to be stressed" said
Catherine "then with watering
and weeding the flower garden
should be a course of pride all
summer."
Miss Ruth Skinner and Mrs.
Norman Jaques are 'leaders of
the Elimville club which demon-
strated "Ways to Improve Home
Surroundings" commented upon
by Ruth Miller assisted by Doris
Cornish. "H o m e beautification
should he a family project" said
Ruth "and the first step is to
clean up the grounds, for the
Most expensive shrubsand trees
will have no effect if the yard is
untidy." "Planting trees and
shrubs needs xareful planning and
thought for the years to come,"
Ruth pointed out "hut the basic
step is the lawn — a well -kept
lawn indicates interest in the
home," "Well -kept grounds give
an air of refinement to the
home and a favorable, impression
to all visitors and can he at-
tained by :family to-operatiOn
which all can share with pride,"
concluded the speaker,
All members of the Grand
Bend club of which Mrs, Don
Hendrick and Mrs. Nola Taylor
are leaders participated in ar
ranging bouquets of flowers from
their club gardens for the dining
table,. the coffee table and tri-
angular arrangements. Taking
pert were Alma Hodgins, groan
-
Stephan hrlde-eieet showered
Mrs. Don Geiser, Mrs. Ted
tatiiport and MiSs Alma 11.icharcl
Were hostesses Friday At the
Heinle of Mrs, Leslie Ititilard for
a tnittellaneous Shower .for Miss
May Schroeder, bride-elett
this month, Guests included Pair -
field 'ladies and former residents.
The bride -elect reeeived tfiy
gifts for Whirl Ohe 6/it/rested ap-
preeiation.
or and Sharon Taylor, Marion
Gill and Alma Hendrick.
Ruth Ann Jarrott, Gail Finlay-
son and Sharon McBride of the
Please turn to page 13
Couple to reside
in C
algary, Alta,
Pink and white gladioli and
White candelabra decorated, Vim,.
ville United Church for the wed-
ding on Saturday, August 27 at
2 p.m. of Margaret Ann Bieber,
,claughter of Mr. and Mrs. gram
Bieber, RR 3 Exeter, and Rob-
ert :Douglas Johns, son of Mr.
and Mrs. Kenneth Johns, RR 1
Woodham,
Rev. Hugh Wilson performed
the ceremony and Mrs. P'hilip
Johns furnished the wedding
music and accompanied the solo-
ist, Mrs. S. G. Klatt, Exeter,
who sang "The Lord's Prayer"
and "Bless This House."
Given in marriage by her
father the bride were a gown
of white lace over blue taffeta
with lace jacket and white ac-
cessories. She carried a bouquet
of .blue and white mums.
Miss Sylvia Johns, London,
wearing pink brocade with bouf-
fant skirt and round neckline
forming a V at the back, was
the bride's attendant. She carried
pink and white mums,
Man Mill, London, was best
man and ushers were Floyd
Cnoper, Exeter, and John Egan
Jr., Grantor).
The wedding reception was
held in Elimville Township Hall
where the bride's mother re-
ceived guests wearing a dusty
rose rayon dress with navy ac-
cessories and white corsage.
Thegroom's mother chose tur-
quoise shantung with beige at -
The AVOW CIINFERENCR
Tour castle
of royalty
By MRS. Wit -FRED MACK
BallsIBT711 cm SCOTLAND
Sunday, three of our party
took a trip to Glamis Castle.
This is an all -day tour and we
travelled by bus.
Going north we passed through
South Queensferry %I/here we had
an excellent view of the Forth
Bridge, one of the greatest
bridges in the world, It is only
for trains so we continued on to
eessories and yellow nium cor-
sage. Assisting in serving the
wedding dinner were Shirley
Johns,. Grace Rnutly. Marilyn
Weber, Dianne Johns, Vera Steph-
ens and Marion Skinner.
For travelling in Northern On-
tario and the. Western Prnvinces
the hrirle changed to a green
printed shantung with matching
hal, beige accessories and, white
corsage.
Mr. and Mrs. Johns will re-
side in Calgary, Alberta.
Guests attended the wedding
frnm .Exeter. Goderich. 'Windsor,
Milton, London. Granton, Cen-
tralia and Prospect Hill,
New fashion here
Browns and charcoals
leading colors for fall
Local buyers of ladies clothing
give us an idea of the fashion
picture for tall.
They agree that colors are not
as bright as spring and summer
colors were. Browns and charcoal
grey are the leading colors, then
beige and cameltones. Yellowed
greens and. misted tones of blue
are also seen.
They tell us that jackets are
longer in all suits and the tail-
ored trend is hack with set-in
sleeves. Fur trims suits as well
as, coats and dresses with. mink
the preferred fur.
Coats have wide collars. often
fur, and new shoulder interest.
Look for boucles and plush fin-
ished fabrics, also plaids in
stained glass window colors of
deep blue with wine and muted
checks of brown and grey or
brown and black.
Sportswear, according to those
who have been to the fashion
centres, is up front in every-
body's wardrobe. Buy a skirt
and team a matching top. Add a
vest or jacket and include slacks
in the same fabric. Not only do
they match but they are often re-
versible.
in dresses for daytime wear the
tailored look with the waistline
just where nature put it, is fea-
tured. To set a softer look add
cowl collars or dropped sleeves.
Daytime dresses are plain but
for night time they are lavish —
full skirted, big sleeved using
velvet. satin and brocade.
Shoes continue to he pointed
with the squared -off tip for day-
time. Shoe color news is browns
of every shade, greys and blacks.
Hats remain high with draped
turbans in the foreground. Fea-
thered hats are. tops with fur
trim also much in evidence.
Jewellery glitters with colored
For your personal
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Hudnut Quick 1.25, 2.60
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Miss Clairol Clairoxide 35'
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EXETER
stones. Ropes and bibs are lav-
ish to be worn with simple dres-
ses.
Handbags are softer and big-
ger and brown tones predomi-
nate. The leather glove is in
again and gloves may he as
short or as long as you like.
This is the season when fa-
shion gives every woman a
chance to have a dual persona-
lity — the classic, plain influence
by clay and for evening the trend
is soft, feminine and alluring.
Kincardine where we crossed
the Forth.
We stopped here for a few
minutes and I took some pics
tures. Then nn to Perth on the
Tay River where we had lunch.
We arrived at the castle about
two and waited our turn to be
shown through the rooms open
to the public.
The castle was built of 'neat
stone and is a warm grey pink
color. It is unusual in that it
was built in the great Vale of
Strathmore rather than on high
land as most castles were.
Glamis came to the family of
the present owners in 1372. This
was the childhood home of the
Queen Mother and the birthplace
of Princes Margaret.
The ceiling in the drawing
room is nf fine plasfer work
and dates 1621. The fireplace is
13i feet wide. Above if is the
coat of arms and four carved
stone female figures. Many por-
traits cover the walls From
— Please turn to page .13
by
77,c..ste
of GENERAL FOODS KITCHENS
Plums are coming along now, and
you can make really delicious jam
from them, using the basic recipe
below.
PLUM JAM
0,3 cups prepared fruit
(about 2 qts. ripe plums)
71,, cups (31/4 lbs.) sugar
bottle Certo fruit pectin
Pirst, you prepare the fruit. Pit
(do not peel) about 2 quarts fully
ripe plums. Cut in small pieces
and chop. Add 1,, cup water;
bring to a boil and simmer. cover-
ed, 5 minutes. Measure 41/2 cups
into a very large saucepan. (Sour
clingstone plums give the best
color and flavor. If sweet plums or
freestone prune plums are used,
substitute 1/2 cup lemon juice
for 1/2 cup of the prepared fruit)
Now, make your jam. Add sugar
to fruit in saucepan. Mix well.
Place over high heat, bring to a
full rolling boil, and boil hard 1
minute, stirring constantly. Re-
move from heat; stir in Certo at
once. Skim oft foam with metal
spoon. Then stir and skim for 5
minutes to cool slightly, to pre-
vent floating fruit. Ladle into
glasses. Cover at once with 1/2
inch hot paraffin. Makes about 11
medium glasses.
Ever wonder what pectin is? it's
The jelling substance founcl in all
fruits in varying amounts. Certo
is pectin extracted from fruits
rich in this natural substance,
then refined, con c'entrated and
performance-controlled,Your jam,
jelly nnd marmalade set perfectly
when you use Certo and follow
the tested Certo recipes.
Preserving- Pointer: When using
a water bath for processing, keep
the water at least 1 inch over the
top of the jars. If the water boils
down, add enough boiling water
to keep at required height.
If you've had. any problems to do
with making jam, and. jelly, I'd
be glad to help in. any way t can.
rust drop me a line. And watch,
'or my next coil/ran which will
')e appearing soon.
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PtUttett1110M111MIILMTIIIWCatftle1111.21.. tttttt
The Tirnes,Adyocate, September 3, 195? Rage 11 •
Entertains at tea
for bridemto.be
On Saturday Mrs. Thomas
Hern, RR 1. Woedham, enter,
tained at a trousseau. tqa in hon-
or of her daughter, Alma, whose
marriage takes place on Satur-
day, September 5 in Zion United
church.
Assisting in receiving Zuebtl
with Mrs. Hern and Alma was
the groom's mother, Mrs. Roy
Ballantyne. after which each
guest signed the register attend-
Pri by Sheila Hern.
Showing the trousseau were
Muriel and Barbara Hern, Marie
Salmon. Helen Ballantyne. Aud-
rey Richardson and Mrs. Bill
Taylor.
Refreshments were served in
the living room by Theresa Diet-
rich, Ruth Clarke, Margaret and
Doris Brock and Ruth Ann Sal-
mon.
Showers
Last Wednesday the Junior In-
stitute honored the bride - elect
with a miscellaneous shower at
the home if Mrs. Murray Dew -
son. Games and contests were
enjoyed.
A cern/nullity shower was held
the week before when Alma was
presented with miscellaneous
gifts and an occasional chair and
table lamp by the tOmmAPitys
Alma was alsollonorg.4 wit*.
gifts from Zion
and Zion .church vbelr,
.eserreletMeSi
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4
0 You want to get as much •
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investment in purchasing..
a garment
THAT'S WHY YOU
SHOULD BUY A
Mrs, V. Arrnstrong
Your- Figure Stylist
89 Anne St. W. Exeter
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