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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1959-08-27, Page 111 1 Cold 'meals nutricious say home •ec experts A common complaint around You. may remember reading tiost homes whenever the tilerabout, the Dahl Breakfast. an cx... =meter index soars, is that it's periment tried because 'leachers too hot to eat. Sound nutrition there became greatly concerned practice demands that everyone over the meals Norwegian school consume .certain necessary foods children were eating. If a child regardless of the weather, every nr teenager is to grow strong and day. • well, the main meal of .the day Fortunately, however, when it must supply certain materials— comes to the nutritive value of calcium for bones, protein for meals, hot and good are no too. growth, iron for blood, vitamins ger considered synonymous, ae- for health, resistance to disease cording to food specialists of the and grnwth, and so on. Home Economics Service, Onta• Studies in both Norway and rio Department of Agriculture, Britain on hot lunches and on In other words, the -temperature well-balanced cold lunches proved of food isn't nearly as impertant that the group gained 25'''s more to health as people used to in both .height and weight nn the think. cold lunches, had fewer colds and infections and clearer skins. The general pattern of the cold lunch was whole wheat, sand- wiches with a nourishing filling such as cheese or liver. paste, raw vegetables, milk and an apple or carrot to clean the teeth and stimulate the gums. Hot lunches tested included meat and potatoes, cooked vege• tahle or some sort, Milk and des- sert, often a suet pudding. The Latter group went without fresh fruit, fresh vegetables a rt d cheese. So stop worrying bout cold lunches on hot, sultry, summer days, Food needn't be hot — as long as it's wholesome and nutri- tious, the child will thrive on it, Leave out the starches, sugars and soft drinks and give yourself a holiday from the hot stove for at teas' one meal. When .it's too hot to cook, enjoy the Oslo -type meal with a clear conscience. Ontario -grown vegetables and fruits and Ontario -produced cheeses and milk provide every requirement for a properly ba1. aneed, fully nutritious diet throughout the slimmer season. Letter frvm Crediton By MRS. M. FAIST Dies in Florida • Mr. Lawrence Hill has re- ceived word of the death of his uncle, Mr. Ernest Hill of Harbor Beach, Florida. in his ROth year. Mr, Hill was born in Stephen township and spent his early life in Crediton and .Exeter and was for many years immigration of- £ieer at Port Huron. Since re- tiring five years ago he made his lime in Florida. He is swwived by his wife and one daughter Mrs. Leslie Sova (Esther) in Port Huron. Funeral services were,held in Florida. Personal items Mr. Ross Haugh has sold the lot on the north side of his prop- erty for some future building project. Visitors over the weekend with Mr, and Mrs. Russell Finkbeiner were Mr. arid Mrs. Jack Watts and family of Hamilton and Mr. and Mrs, Donald Ferguson and family of Toronto. Mr. and Mrs. Russell Clark of Detroit called for Mr. Francis Clark on Sunday and leff for a trip up north for a week. Mrs. Lloyd Lamport has been torfined to her home with a hip ailment and shows some im- provern ent. Jimmie Finkbeiner, san of Mr. and Mrs. Russell Finkbeiner, is in St. Joseph's Hospital, Lon- don, with a broken knee cap. Miss Pearl Heist of Adrian, Mich. and Mrs. Ruth Watson of Brinsley called on friends in town on Sunday. Rev. E. M. Mohr of Elmira had charge of the service in the Evangelical un church on Sun- day morning and with Mrs. Mohr called on friends in the. afternoon. Mr. and Mrs. Larry Kipling a.nd Margie and Sirs. Ed Gunn pent Saturday at Chatham. Mr. Joey Gunn spent the week- end at Windsor. Mr. Dale Kildee. of Flint, called on Mr. Joey Gunn last. week on his, way home from Pakistan. Mrs. Harold Troyer, Mr. and Mrs, Albert Morlock and his three sisters, Mary, Rose and Esther Morlock, all of Reed City, Mich. were visiting with Mr, and Mrs. Harry Beaver and at the home of Mr. and Mrs. Edward Morlock last week. Mr. and Mrs, Carl Radford and Shirley and Mrs. Samuel Lamport spent Sunday at Blyth. Mrs. Edward Moriock was taken to St. Joseph's Hospital last week and is under observa- tion. She shows signs of recov- ery and Miss Lulu. Morlock of Windsor is at home and not cm- joying good health. Mrs. Lawrence Hill spent the weekend at the home of Mrs. Russell Webb at Grand I3end. Mr. and Mrs. Verne Snider, of Toronto, spent a few days last week with Mr, and Mrs. Art Mitchell. Mr. and Mrs. Stewart Kuhn and Nancy of Baden and Mrs. 3 H. Kuhn of Kitchener spent Sunday with Mrs. M. Feist and friends. Ricky Gaiser, of Dashwood, spent a few days WIth his grand- parents, Mr, and Mrs, Lloyd Gaiser. Mr. and Mrs. Ron Harris, of Rexdale. spent the weekend with Mr. and Mrs. Lorne Preszcator. Mr, John Wade Jr., who has been at Strafford all Stltrmer, re- turned home. Mr. I4e Roy Coultis, of Toronto, spent a few days with Mr. Fran- cis Clark last week. Mr. and Mrs. William Oestrich- er are spending a few days at Windsor. Mr. Carmen Roeszler has been on holidays for two weeks al the home, of his mother, Mrs. William Roessler and family. Mr. J. R.. Wolfe, of Detroit, was home over the weekend with his mother, Mrs, A. Wolfe, Mr, Rob Hayward, of Guelph, spent the weekend vvith Mr. and Mrs, Ray Morlock and family. Modern Beauty Salon 429 MAIN ST. PHONE 349 Monday to Friday 916 rue, & 'Thurs. Evenings Only • Closed Saturday SHIRLEY COE • PEARL. MENDERSON, Prop. CANADIAN PROPANE GAS APPLIANCE GRATTON HOTSON 1. Phone' 156 Orand Amid Community .fetes Saturday bride A community shower was held at the home of Mrs. Frank Wild - long last Wednesday evening in honor of her daughter, Margaret, whose marriage took place on Saturday. The shower was convened hy Mrs. Elmer Rowe, Mrs. Larry Cronyn, Mrs. Horner Campbell and Mrs. Ken Campbell. Guests -included residents of SS 2 Hay where Margaret attended school and was active in community af- fairs. The evening was spent in con- tests and games, The bride was presented with an automatic pop-up toaster, a green Esmond blanket. and a cream and sugar set. Last Monday evening friends and neighbors gathered at the bride -elect's home and presented her with many gifts for her new home in Calgary. Arranging the event were Mary Wildfong, Flor- ence Wildfong and Mrs, S. G. Klatt. Challengers hear missionary talk The monthly Challengers meet- ing of the Exeter Pentecostal church was held at the home of Mrs. Morley Hall last Tuesday with 'president Mrs. Cecil Kipfer in the chair. Mrs. Don Jolly gave the mes- sage on "Prayer" A missionary reading was given by Mrs. Grant Triebner and Miss Wanda McLa- ren favored with a reading. During the worship period Mrs. Milford .Prouty, Mrs. Stuart Trieb- ner and Miss Marion Triebner led in prayer. The colon& reviewing the troops on parade looked long and hard, frowned, and then barked at the captain: "What's the idea of parading all the big men in front. of the smaller men?" "Sorry, Sir," explained the captain, "but seems the sergeant ran a fruit stand before be en- listed, p•-•:•.--z-N-r•r!e•r.•-,•••••,neze.e-.r.treesgriermropeteseznerforecrreecre-renrr.er7,?.ter•I 'They're .honeymooners Mepham-1 aylor Baskets of pink and white gladioli, ferns and lighted can- dles .decorated James Street united Church.• an Saturday,. August Z.2 for the Marriage at 2 p.m. of Marion Beth Taylor of the South !Huron District High .School staff and daughter of Mr. and Mrs. Harold Taylor, RR 3, Exeter, to Robert Grant Mepham, London, son of Mr. and Mrs. Charles Mepham, Windsor, Rev. Harold J. Snell, London, performed the ceremony and Mr, Lawrence Wein, organist of the church, provided the. wedding music and accompanied the solo- ist, Robert Russell, Exeter, who sang "I Love You Truly" and "I'll Walk Beside You." The bride, given in marriage by her father, chose a floor - length gown of white pcau-de. sole with empire waistline and .full hack extending to a short train. She carried a cascade of red Happiness roses. Mrs. William Yunghlut, Lon- don was :matron of honor and. Miss Connie Mepham, Windsor, was bridesmaid. Their gowns of floral screened satin were in blue and green tones with moss green accessories and matching headdresses. They carried bas- kets of white daisies, Mr. Morris Chambers, London, was hest man and Jack Taylor, brother of the bride and John Conley were ushers. Por her daughter's wedding Mrs. Taylor chose navy and pea- cock blue taffeta boucle and the groom's mother wore navy shan- tung and lace. The wedding reception was held in the church rooms dec- orated in white and pink with baskets of pink and white gladi- oli.. The tables were centred with pink and white button mums. Serviteurs were. Mrs. John Tay- lor, Mrs. Charles .Atthill, Mrs. Pat Schroeder, Misses Marlene McBride, Ruth Anne McBride, Audrey Coates and Marion Heck- man. For a honeymoon to be spent at Delaware Lodge, Honey Har- bor the bride travelled in a sap- phire blue peau-de-soie dress with matching hat and corsage. of pink rosebuds. On their return Mr, and Mrs. Mepham will reside at 165 St. George St., London. Trtp to coast A honeymoon trip to Nova Scotia followed the marriage of Miss Margaret Evaline Wildfong, daughter of Mr. and Mrs, Frank Wildfong, Exeter, to David Fre- derick Hatfield, Calgary, son ot Mr, and. Mrs. Oscar Hatfield, .Reyna.clton, Nova Scotia on Sat- urday, August 22 at 330 p.m. Rev. R. S. Hiltz performed the Ceremony in Main Street 'United church decorated with baskets of pink and white. gladioli, fern and lighted canclellabra, Mrs, A. Wil- lard. organist of the church pro- vided the wedding music and ac• companied the soloist, Mrs. S. G. Klatt, sister of the bride, who sang "0 Perfect Love" and "Wedding Prayer." Given in marriage by her fa- ther, the bride wore a .floor - length gown. of white nylon sheer over net. and taffeta featuring a sweetheart neckline, cap sleeves and accents of Chantilly lace on bodice .and skirt. She ,wore a strand of pearls, A gift of the groom. A tiara of sequins and seedpearls held hdr :fingertip Ulu- sion veil and she carried a cas• rade of red roses. The bride'ssister-in-law, Mrs. Kenneth Wildfong, Exeter, as ma- tron of honor and her sister, Miss Florence Wildfong, Exciter, as bridesmaid. were dressed alike in turquoise gent nylon or- ganza with bolero jackets, rat- .... . .. . Imi!011!PliMiltillIt111111PIIIIIIIMIIIIMIIIIIMIIIIIIIMMI/111111/11111111111111111111111M1111ffili Eat Better Save More AT YOUR LOCKER AND HOME FREEZER CENTRE * DELICIOUS TOP GRADE MEATS * EXPERTLY CURED HAMS & BACONS * MEAT CUT AS 'YOU LIKE IT * BLAST FREEZING OF ALL FOODS * COMPLETE VARIETY OF FROZEN FOODS It's the ethnomical way of living, too, whether you raise your own meat or hely it at money -saving prices at Exeter Frozen Foods. Government authorities show the average family of four 'tan save from $75 to $150 a year by using lockers, In these days of high living costs, that'S- important. You'll enjoy wonderful meals, too, when you serve our Exeter Beef and Exeter Pork. WE FEATURE An Flavor* HALF GALLONS Bissett's lce Criam, 89 irririrrr4r..4:444:44,- Arorrirrrrrr4,...- rr,rorrrrrrrurr.r4r. Exeter Frozen'. ,Foods Phoot 70 MainSfret .$�t911 !Siftitaffiaaltlitalliatettfillatattratfiettfalittiatittiretaets au all MitatitaltaSallaSetlate Shing headdresses and nosegays of white shasta daisies, stephano- tis and fern. Mr. G lend an G a vet, Grand Bend, cousin of the groom, was hest man and ushers were Ken- neth Wildfong, brother of the bride, and Siegfried Klatt, bro- ther-in-law of the bride. A reception was held, at the home of the bride's parents where Mrs. Wildfong received in a dress of pale blue over taffeta with pink accessories and pink rose corsage. Servitetirs were Mrs. RnhOrt Turnbull, Mrs. Al- bert Ostland, Misses Jocelyn Ho- wey, Shirley and Phyllis Merk- ley. For (ravelling to Nova Scotia the bride changed to a checked cotton dress in shades of brown with fawn and brown accessories and yellow rose corsage. Mr. and Mrs, Hatfield will make their home in Calgary. Woodstock rites White gladioli and ferns decor- ated New St. Paul's Anglican Church, 'Woodstock, for the mar- riage of Stephanie Marguerite Fewster, RN, daughter of Mr, and Mrs. Vernon Fewster, Ost- rander, to Beverly Gerald Cun- ningham, son of Mr. and Mrs. Gordon Cunningham, Clandeboye, on Saturday, August 22, at 3 p.m. Rev, L. E, Grey of Holy Trin- ity Church, Norwich, perform- ed the ceremony and Henry Clark provided the wedding music and accompaniectNthe solo- ist, Miss Yvonne White, who sang "Because" and "The Lord'a Prayer", Given in marriage by her uncle, Mr. Rodney Hill, Delhi, the bride wore. a floor -length gown of Skinner bombazine with all-over schiffle embroidery. The sabrina neckline, long sleeves and tight -fitting hasque bodice. were accented by bustle and very bouffant skirt. A pearlized crown of net and sequins held her finger-tip veil of silk illusion. She carried a bouquet of white carnations encircled with red roves with red and white stream- ers. Her attendants, Miss Anna Bodgins, RN, of RB 3 Parkhill, as maid of honor, • and Miss Geraldine Quinn, Oshawa, as bridesmaid wore ballerina -length gowns of shrimp lace over taf- feta, The fitted blouse and taf- feta cummerbunds accented the bouffant skirts. They wore large picture shrimp hats of lace and taffeta and carried nosegays of white carnations encircled with blue pains and blue and White strea mers. Joseph Cunningham, Clande- boye. was groomsman for his cousin and Arthur Fletcher, of Ostrander, and James Knox, To- ronto, were ushers. A reception was held in the church rooms where the bride's grandmother, Mrs. Beatrice Hill, Tillsonburg, received in a navy dress with navy and pink ac- cessories and pink rose corsage. The groom's mother chose a. navy blue ensemble with pink ac- \\4 by irogtilitA uAa4ff oooDS KITCHENS Ever since Eve. we've found apples a tempting fruit. Try them in this perfect -setting. crisp flavoured. Apple Jelly. Delicious! A PP IX JELLY' 5 cups juice (atm.'. 3 quarts ripe apples) 71/2 cups (314 lbs.) sugar hottle Certo To prepare juice. 'Remove blos- som and stem ends from about 3 quarts fully ripe apples. Cut in small pieces, but do not peel or core, (With soft, very sweet • apples, add 2 tablespoons lemon juice,) Add 3 cups water, bring to a boil and simmer, covered, 10 minutes. Crush with masher and simmer, covered, 5 minutes longer. Place in a jelly cloth or hag and squeeze out juice. Mea- sure. 5 cups into a very large saucepan. To make jelly. Add sugar to juice in,saucepan. and mix well. Place over high heat and bring to a hail, stirring constantly. At, once! stir Certo. Then bring to a full rolling boil and hoil hard for 1 inin rite, stirring constantly. :Remove from heat, skim off foam with metal spoon, and pour quickly into glasses. Cover at once with inch hot paraffin. Makes A bou f; 12 medium glasses. Pectin. Is the part of onery fruit that puts the "jell" into your lolly ot jam, Some fruits have tt lot of peflin, Others eery little, even things up, toe'no taken this natural jellytn.g substance from pectin-rieh fruits, refinoo' awl eoncentrated it, and named it Certo. Yew. jams (Md. ,j0111.0 always sot with (,'i/o here use it supplies the extra natur- al pectin so many fruits nerd. remerVing rniu lets.11 yell recipe della far iut; :14 hntlle of Coto, r.tl.can the rosi, store in Yeitif fiiffia?itateit And. ums it Within a month, (760,1 on. me when you run into a Pilverving problem. Just o'rop note to Pranee,s Barton, GehPrfti roods Kitchens, 44 R,glinton Ape. IV., 'rot -onto n.r/ do »t,I, hmt frt h.Olp. A Anther tolumn, soon, with etithther interettiojtz or jelly kodipel How -to -get the best out of your .,gladioli Shifting glads from garden to vase may seem like a very trivial lask. But a lithe care, even in such a simple routine as this, will give you longer-iasting blooms. "Cut your glads in the early morning or evening," advises Hortieulturist J .C. Taylor of the Ontario Department of Agri- culture. "Hnwever, they may he cut at any time during the day provided they are placed in water and kept in a cool place for some lime." For home use. cut off the spike when one or tWn blooms are apen. For exhibition, wait until two or three blooms are open. Then cut and place in a cent. dark cellar for a few days. Don't remove all the leaves cessories. Serviteurs were three nurses, friends of the bride, Misses Jean Wilhelm, Marianne Seaton and Ellen Hopkins. For motoring in Northern On- tario the bride changed to a moss green sheath with brown and beige accessories. Mr. and Mrs. Cunningham will reside on the groom's farm at Clandeboye. Guests attended the wedding front Parkhill, Lucan, Clande- hoye, London, Oshawa, Delhi, Windsor, Toronto and Tillson- burg. from the plant when cutting— leave four or five. They're need- ed to produce food for the bulb - like mins. Unless you -want to produce seed, cut and remove spikes that have all the blooms open. Dead blooms are unsightly and bot- rytis disease develops on them rapidly. If seed is fermed when it is not wanted, nutrients which would otherwise be returned to the corm are wasted. Here's a gond cutting method. • Slide the back of the knife down the stem as far as pos- sible. • Tin the blade toward the stem and cut upwards. • Place one foot at the base of the plant to prevent pulling it up by the roots. Another method: Insert a sharp - pointed knife into the stem at the desired height and pierce through the stem, Then bend the spike hack and forth. 11 will snap at the point where it was pierced. The stern may then be pulled easily, leaving five or more !eaves on the plant. This method won't work too well if the plants are wilted. Place spikes in water right after they are cut. If the flowers are to remain fresh for a long time, change the water daily and cut off a small portion of the stem with each change. ALL GOOD SANDWICHES BEGIN WITH BUTTERI ONTARIO CREAM PRODUCIRS' MARKETING ROAR.* RIFRIMNTING 30,545 C11.4/41 PROPUCIRA The Times -Advocate, August 97, 1959 Peg* 1.1; 101111/1MAIMIIIII, .. . in II, U,PIMIUMOMMIAMitiiftgliinntHOWIIIMIMIMMIMUr I SEE 1 International's Album I • Wedding Invitations • Gift Ideas Personal Stationery The TimAdvocate School belles Ring up an "A" here for attractive school wear New Blouses Handsome new cottons and terylenes from New Skirts Reversibles $11.95 and $17.95 Pretty plains $7.95 up Irwin's Phan@ 474 Exeter Shredded Wheat Redpath Sugar "ANIULATED 10 Necale Instant Coffee Johnson's Hard Gloss Sfiedd's Salad Dressing Giant Size Tide Solar Pineapple Maxwell House Coffee Kadana Tea Bags Maple Leaf Cheese Slices Club House Peanuts CAPE -P IS 07. PKII. ll'r• OFF MT. TIK1 7c OFF /Er: OFF :tr1-02, T!t•s1 ALL-FURDS...P2 FROZEN FOOD FEATURES EILA.N117..11-!M 1 O'S 2Z-ZGT. TI =A.OKAGE Stokely's Honey Pod Peas. 19c Fraser-Vale'Fish & Chips 59c WEEKEND MEAT BUYS. Pork Shoulders ork Sausage FRUIT AND VEGETABLE VALUES MAPLE LEAF 12-1:1Z, PKM CARGE 24-t/Z. TEMDER. SMC1KED 4-6. AV C.S. CHNIEIDEO'S COUNTRY STYLE PUqt Head Lettuce Local Grown 2 Green ;Peppers Celery Hearts Phone. 5.32 H SUPERIOR .i000 MARKETS. L. 39' 45 LARGE 1-1,Aon 25 g AtI 1-4 3' 23' MARKET Free Delivery