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The Exeter Times-Advocate, 1959-08-13, Page 12The Thnes•Acivecete, Atli lust 13, 1959 N FAftJCIES. They're Mr, and Mrs. Riley-Kernick Rev. C. W. Down performed the ceremony when his grand- daughter, Barbara Evelyn Ker. nick, daughter of Mr. and Mrs. William J. Kernick, RR 3 Exeter. and Robert William Riley, son of Mrs. A. Harvey and the late J. H. Riley, RR 1 Hagersville. exchartged marriage vows in James Street 'United Church on. Saturday, August 8 at 12 o'clock. Mr. Lawrence Wein, organist of the church, played the wed- ding music and accompanied the soloist, Miss Maxine Reeder, Exeter, who sang "The Lord's Prayer" and 'Because". Given in marriage by her father the bride chose for her wedding a floor -length gown of silk faille trimmed with Chan- tilly lace embroidered with descent sequins. The fitted bo- dice was styled with long lily pant sleeves and lace yoke with scalloped V neckline. A bouf- fant skirt with deep hem -line flounce was bordered with lace trim, A tiara of seed pearls held her fingertip veil of silk illusion. She carried a cascade of red rOSeS. Her attendants, Miss Shirley Morley, Exeter, as maid of hon- or, Miss Audrey Riley, Hamil- ton, sister of the groom. and Miss Lynda Hamilton, Toronto, niece of the bride wore identical waltz -length gowns of azure blue organza with lace effect, The bouffant gowns featured cum- merbunds of deeper blue taffeta with large bow at the back, They wore matching white feather and straw bandeaux and carried wicker baskets of yellow and white mums and stephanotis and matching ribbon. Mr. David Nigh, Hagersville, was best man and Charles Ker. tick, brother of the bride, and John Riley, brother of the groom, ushered. A reception was held at Arm- strong's Restaurant where the bride's mother received guests In a dresss of dusty rose lace ever taffe4 with beige acces- gories and the groom's mother chose blue nylon sheer with white accessories. For a honeymoon in Northern Ontario the bride changed to a beige sheath dress with coffee eccessories. Mr. and Mrs. Riley will reside en the groom's farm at RR 1 Ragersville.„ Horn -Jones White gladioli decorated James Street United church on Satur- day, August 8 for the marriage at 3 p.m. of Eleanor Irene Jones, daughter of Mr. and Mrs. N. Cee Jones, Exeter, and Ronald Theo- dore Horn, son of Mr. and Mrs. W. R. Horn, Exeter. Rev. R. S. Hiltz was the of- ficiating clergyman and Mr. Lawrente Wein: organist of the church, played the wedding mu- sic and accompanied the soloist, Mrs. Roy Dykeman, London, who sang- "The Wedding Pray- er" and "0 Promise Me". Given in marriage by her father the bride was gowned in Chantilly lace and nylon net over slipper satin with fitted bodice featuring lily point sleeves arid sabrina neckline with iri- descent trim. The bouffant skirt was in apron style with frills of stet in the back extending from waist to hem. A pearl tiara held later veil of imported illusion with French appliqued motifs. She carried a white Bible crested with red roses and streamers of rosebuds. The maid of honor, Miss Helen Tones, Exeter, wore Dior blue nylon organza with sweetheart neckline. bouffant skirt and short sleeved jacket. Her headpiece of matching color was trimmed with Iridescent sequins and she car- ried yellow mums, Barbara Ford as flower girl was gowned simi- larly in Dior blue and carried g white basket of yellow rnums. Murray Horn of Chicago was best man and 'ushers were Bob Jones and Mervin Jones. A reception followed in the ehurch rooms. Mrs. Jones was gowned for the occasion in cham- pagne swiss embroidered or- ganza with matching jacket, tur- quoise accessories and red rate corsage, Mrs. Horn chose navy petit point ticatina with panama accessories and corsage of red roses, Assistants at the 'reception were Miss Hetet) Taylor, Miss Jane H a r n e s s. Mrs. Gerald Geiser, London, and Mrs. Jack Fuller,Exeter.. •:For a honeymoon to be spoil fer Niagara Palls and Buffalo the bride changed fro. travelling • e Mint green organza dress with white accessories and yel- low rose corsage. Mt. and Mrs. Horn will reside hi Exeter. Orr -Mader Miss Margaret Etnita Mader, datighter of Mr. and Mrs, An- dreas Metter, Trier, Germany wine arrived in Montreal lest Saturday for her first time in Canada was married to Cpl. Don, alcl Anderson Orr whoni she met in Germany a year ago while the grOom was stationed there as a teletype and telePlione tech. tieian with the B.CAF..Cpl. Orr the son of Mr. and Mrs. Biel? ard A. Ott Of HenSall. The ceremony was performed hf Bev, R. G. MacMillan of Goderith in Wind PreabYterian thittell dedorated With baskets tif tink and white gladibli, Etturday, August, 11 at :1,36 tette Mts. Maletiti Douggll, orgstist ef the aura, provided tradi. Hong 11ceddifig GiVerl itarrigge by the father ,the bride these for her wedding a ballerina. length gown of Chantilly lace over satin fashioned with three- quarter sleeves, rotund neck and full skirt. A crown of lily of the valley held her shoulder length veil of French illusion and she earried an arrangement of red roses and stephanotis. Her attendant, Miss Anna Orr, cousin of the groom wore a bal- lerina length gown of turquoise nylon with lace and net trim and carried a bouquet of pink car- nations. James Orr, liensall, was hest man for his brother and Ernest Gilbert. London and Marvin Orr, Elmwood, ushered, The groom's mother chose for the wedding a pale blue dress with embroidery trim and red rose corsage. A reception was held for 25 guests in the church hall where a three -tiered wedding cake cen- tred the bridal table flanked with pink and white tapers and :flow- ers. For their honeymoon spent in Detroit, Pontiac and Flint, Mich. the bride travelled in a rose en- semble over which she wore a light blue coat and orchid cor- sage. The eouple will make their home in St. Sylvestre RCAF Sta- tion, Quebec where the groom has been stationed since his re- turn from Germany in Febru- ary. Forrester -Ford Miss Donna Faye Ford of the teaching staff of Exeter Public School and daughter of Mr, and Mrs. Hilton Ford, Dashwood, be- came the bride of William Rob- ert Forrester, son ot Mr. and Mrs. William Forrester, Zurich on Saturday, July 25 at 2.30 p.m. in Dashwood Evangelical United Brethren Church decorated with pink and white gladioli and ferns. Rev. .7. W. Gillings performed the double ring ceremony and Mrs. Lorne Kleinstiver, Dash- wood played the wedding music and accompanied the soloist, Miss Dianne Ford, Detroit, cous- in of the bride, who sang "The Lord's P'rayer" and "0 Promise Me." The bride given in marriage by her father chose a floor - length gown of Chantilly lace o'ver accordion pleated nylon net fashioned with sabrina neck- line trimmed with iridescent sequins and seed pearls, A tiara trimmed with, sequins and seed pearls held her fingertip veil of embroidered nylon net. She car- ried a bouquet of pink carna- tions. Miss Connie Ostland, Exeter, es maid of honor, wore street length gown of aqua flocked ny- lon over taffeta with fitted bo- dice and full •skirt. Her acces- sories were in white with white feather headdress and flowers of white carnations. Brides- maids, Mrs. Cecil Hodgins, Exe- ter, and Miss Jane Anne Brint- nell as junior bridesmaid were similarly attired in deep pink and aqua. Misses Dianne Miller, Dashwood, niece of the bride and Deborah Lockie, Zurich, niece of the groom were flower girls in matching deep pink dress- es and carrying nosegays of white carnations. Douglas Armstrang, Zurich, was best man and ushers were Jack Ford, Dashwood and Arthur Miller, Zurich. For her daughter's we4cting Mrs. Ford wore figured tut. titioise nylon with white acces- sories and white rosebud cor- sage. The groom's mother wore navy corded silk with corsage of pink rosebuds. ,A reception was held in the church rooms and later a recep- tion and dance was held hi the Community Centre, Zurich. For a wedding trip to Montreal and the St. Lawrence Seaway the bride donned a two-piece beige dress with matching ac- cessories and red rose corsage. Mr. and Mrs. Forrester will make their :home in Zurich where the groom is on the staff of Pearson Motors Ltd. Cornish family picnics at park The twenty-sixth annual Cor- nish reunion was held at River- view Park, Exeter on Sunday, August 2. About 80 were pres- ent. After the poen meal everyone enjoyed the sports. Results Of races were; Children under five, Mite Merrier, Jane Merrier; girls six to eight, Barber* Dougalt, Linda Dougall; beys, Graham :Hern, ,Tohn Jaques; girls, nine to 11, Janet Skinner, Joyce Bowers: boys, Tommie F,Iliott, Ronnie Dougall; girls 12 to 14, Joyce Bowers, Shirley Jaques; yowls ladies race, lan.et Skinner, Joyce Rimers; Young married men, Hugh Rundle, Bev Skinner; Married women waik, Flossie COMO; men and boys, kick the slipper, Ross Jaques; wetter' and girls, Verla Smith; Wheelbarrow rem Graham }tern and Ronnie .DOu- gall; Barbara and Linda Dougall; balloon rade. Bev Skinner; bean On straw, Bev Skinner's aide; dropping etotheSpiriS in bottle. Arthur ttuildle'S side; bursting teepee bag, Best Skinner's tide; eating conteSty Arthur Rundle's Side, Youngest person, Laurie. Skin- ner, infant son% of Mr, Mrs. .136V 8kintletl; ()Idea persett gar ranson; guessing bean& afarttlit tooling th tArtIott, Mr, anii Mrs. ROSS Cowan: Cw td S�it NA Chatham, New jerseY, Girls finish 4-H protects Achievement day for Huron County 413 Garden Clubs will be held in Seaforth District Histb School on Thursday, August 27. The morning session begins with registration at 9 a.m. In the morning session, each girl will judge two classes of vege- tables, giving reasons for the placing. In the afternoon. each club will be given the oeportunity In pre- sent an exhibit, "Vegetables from our Garden Club," with a three-minute commentary by one member, or give a skit with five choices from which to select a subject. Comments will be given by visiting horn'S economists on the exhibit or skit. There are nine garden clubs in South -Huron, Mrs. Shirley Mc- Allister. retiring home .economist, and Miss Bette Tillman, newly appointed home ecpnomist. will be in charge of the Achievement Day progrant. Fete area bride at tea, showers Mrs. William J. Kernick en- tertained at a trousseau tea last Saturday afternoon and evening for her daughter, Barbera, whose marriage took 'place on Satur- day. The groom's mother, Mrs. Arthur Harvey assisted Mrs. Kernick in receiving guests. Presiding in the tea room dur- ing the afternoon were Mrs, G. Rolfe,. Brantford. and Mrs. B. Young, Waterford, aunts of the grocm, assisted by Mrs. Wilbur Kernick, Mrs. C. Frayne and Mrs. Ned Armstrong. Mrs. Eunice Stone, Exeter, aunt of the bride, presidededur. ing the evening assisted by Miss -Jocelyn Harvey, Miss Carolyn Oke, Mrs. Arthur Rundle, Mrs, Alvin Moir and Mrs. Joy Jack- son. Displaying the trousseau and gifts were Miss Shirley Morley, Miss Elsie Kingma, Miss Barb- ara Morley, Misses Kathryn and Marilyn Hicks, Miss Pat Mar- shall, Mrs. Charles Kernick and Mrs. Robert Nolin, sister of the bride from North Battleforcl, Sask, Miss Kernick was also feted at several showers at which Mrs. Alvin Moir, Mrs. Arthur Rundle and Miss Shirley Morley were hostesses and by fellow employ- ees M London. Stage showers for area brides Miss Eleanor Jones, bride of Saturday, was honored at her home last Thursday by about 40 relatives and friends who tender- ed her a miscellaneous shower of gifts. Mrs. LorneFord read an ad- dress and Joanne Ford presented the gifts in a decorated doll car- riage. Mrs. Lloyd Jones con- ducted contests. Mrs. R. E. Russell entertained relatives from London, Leaming- ton, Kitchener, Hensall and Exe- ter at the Russell summer cot- tage, Blake, honoring a niece, Miss Beth Taylor, bride -elect of August 22 and a cousin, Miss May Schroeder, bride -elect of September 12. 'THE ACWW CONFERENCE Man's hunger theme speech Ay MS. Wil,FREP .MACK (This is one of a series of articles on Conference of the ACWW by Mrs. Mack, tending the sessions in Scotland. E DINB LIR Ctel, SCOTLAND We arrived in Edinburgh Sun- day afternoon by train, The trip from Glasgow takes an hour. The coaches are divided into compartments with six seats in each and are very comfortable. We enjoyed seeing the country- side and villages along the way. The houses have a solid and en- during look, all are lopped with numerous chimneys and chimney pots and no matter how small the plot of ground they all have flowers and shrubbery. Near Edinburgh we saw several fields of oats: some had been cut and stook ed. We did not arrive at our resi- dence in time far early tea and late tea was not until 8 p.m. so we were quite hungry. The eve- ning meal here is a bit confus- ing, Sometimes it's dinner and then late tea or it can he after- noon tea and late dinner; as well there is plain tea and high lea. At anv rate we are being very well fed, Nearly 1,000 delegates who are attending the ninth Triennial Conference of the ACWW "sign- ed in" at the'assembly rooms in Edinburgh. They represent so- cietiee from 34 countries and observers have been sent by Japan, Burma, British Guina, Greece, Nepal and Sierra Le- Goe- The first moment of real drama and pageantry came at the be- ginning of the opening cere- monies, when 30 girls wearing white blouses and tartan skirts carried, in solemn procession, the flags of 30 nations represent- ed at the conference and were seated in the organ eallery, As the organ slowly pealed6out the notes of "Old Hundred" the audience sang, "All people that on earth do dwell." Mrs. E. Shann, chairman of the Central Council, of the Scot- tish Women's Rural Institutes chaired the opening meeting. She welcomed all the delegates and thanked the members of the SWR1 for the work and plan- ning which they have done in preparation for this conference. The Baroness Elliot. of Harwood gave the speech of welcome. She spoke of the. challenge of the homeless. "The aftermath. of war leaves always its trail Tif numbers of stateless people — generally through no fault of their own — victims of circuit). stances." "Ts it too much that T should appeal to all of you, when you return to countries, to urge on your governments to support world refugee year? It is a great humanitarian effort to end the suffering and loneliness of mil- lions of people, Countrywomen are well fitted In help in this task. Where should we be with- out our homes and our land?" Mrs. Berry, ACWW president, in reply to the welcoming speech- es, said "I think I can truly say of all the representatives here today that their minds are re- ceptive and that action has been their watchword. They are seek- ers after knowledge. bridge builders, spanning the gap, link- ing together the women of the world, realizing that they are THIS 'N THAT By MRS. J. M. S. ,,,, .................................. - August has been designated as Sandwich Month, although actual- ly any month would he appropri- ate to feature this year-round favorite. Sandwiches lead all other foods and food combina- tions in popularity polls — a fact that should convince us of their impottance in our eating pattern. Sandwiches are as old as bread and cheese, but thdy got their name in the mid -eighteenth cen- tury. Here's how ithappened. The Earl of Sandwich loved to gamble. One day, having missed his meal, and feeling the pangs of hunger, he asked his servant to bring to the card table a slice of meat between two slices of bread. The combination caught on and spread from card table to card table. From this humble begin- ning conies our wide variety of sandwiches -- dainty tea — man- size — toasted open face — double or triple decker. The invitation "help yourself to a sandwich," is hard to resist, especially when we consider that same sandwich is high in food values, Bread, the traditional sandwich wrap-around. contrib- utes amounts "of cereal protein, B vitamins, iron and calcium. The spread on the bread. usually butter or margarine, adds just enough fat for balanced nutrition and the filling between the slices adds animal protein, plus Arlin. Preis, calcium and iron, You can he as creative as you like in making sandwiches. There are so Many varieties of bread. S e many choices of fillings and so many ways of slicing, cutting and serving them that one need net get into a rut in sandwich making. The Canada Department of Agrieulture has just issued a publication on 1116 "Art of Mak- big Sandwiches" which is yours for the asking. Suggestions are given for the brads, hater, fillings and gArnishet, Quantitifs It1 this Booklet it ig stigostta viihNt osItinti1i requirem enta for rottptiom, riartiot or large r4uantities, allow two slicoA' of broad 'or 4 to 4 stall sandwiches per pers. PUttlier, 16 -ounce loaf of bred yields 28 16 32 sesees es:Terse:see nee' :ee quarter -inch slices or 20 to 24 ie -inch slices, Allow a4 to 1 tea- spoon butter per slice of bread when crusts are left on hut only les to 3,4 teaspoon when crusts are to be removed. If you make sandwiches often for teas, parties or lunches, keen. a file and have a record of the amount and cost of bread, butter and fillings purchased each time; kinds of sandwiches made and recipe for fillings; number of people served and amount of sandwiches left over, Having these figures to refer to will save You a great deal of time when making future quantities. When making sandwiches in quantity organize the work area so that there will he no wasted motion. Set gip the ingredients and cq.uipment in order and have sufficient space for cutting the bread, lining up the slices in pairs and spreading them with butter and filling, shaping and wrapping the sandwiches. Use assembly line fnethods making all of one kind of sandwiches before going on to the next. We have not mentioned recipes for fillings for the variety is so great 'that we could fill the whole page. The booklet we mentioned 'The Art of Making Sandwiches" lists five pages of Milne com- binations so that the choice is not limited. Toastwich An idea for hot pick-trieeip htnehes is the loastwich. WA an ordinary sandwich made, from to slices of bread, dipped in egg and milk mixture and hymned in butter in a hot pan. It's a French toast sandwich and simple to make. Per cagier sandwich making use the, two slices of bread that lit next to each other in the bat an that the SandWieli will have even edges and be easier to Cut and wrap, * Add platy br pickles, salad dressing, vinegar, lemon juke or other add ingtedieritg 16:VOW' standwitit fi1iLrtg mixtures during hot wtather. The, danger Of food poisoning bacteria ovoi66, itig: will be leas Mike they don't OW Wenn add iliedia. the Ninth Triennial Crediton, 11,11Qis at - the builders of public opinion, each in her own particular cor- ner."' Tuesday evening, I was one of a group at 60 women who were enterlained by the Pathhead and Cranstoun Women's Rural Insti- tutes at Pathhead. We passed through Dalkoith and just be- yond are the Gates of Newbattle Abbey, now a college, where coal was first burned by.. the monks in the 12th century. We were taken to Preston Hall, the 200 -year-old home of Major Callender. The house is in a beautiful setting -1n a large park with :largest and most beautiful trees I have ever seen. We were taken through the house and gardens. A feature of the house was a magnificent centre hall with an upper balcony and a large central skylight, The woodwork was a gleaming white with gold overlap and we were told that it had never been re- decorated. The estate covers 4,000 acres, nen we went an to the village. hall where we were served a fine tea which featured Scottish dainties, We were "piped in and out" and entertained with Scot- tish dances and singing. Thursday we heard a very fine 'address , by Mr, John Anderson, regional director of the National Agricultural Advisory Board Serv- ice. He spoke on "Man's Hun- ger." He said in part, 'Two thirds of mankind, inhabiting the less well developed parts of the world, drag out their short un- happy •lives imprisoned within the four walls of hunger, disease, ignorance and depression. These are matters which Christian folk, indeed all men of goodwill what- ever our race, creed and colour, cannot and must not ignore. Hundreds of millions of men, women and children live in a world of plenty, but still do not have enough to eat. Many peo- ple in the hungry countries are hungry when they die—hungry during the whole of their lives— hungry when they were born." "Man's need is so big— and you and I are so small—but never 'let it be said that because we couldn't do it all—we didn't do what we cbuld. • The Scottish Women's Rural Institute women are upholding the tradition that the Scots are a hospitable , race. Everything possible is being done to make us welcome. We are being enter- tained, fed well and are being shown the beautiful and inter- esting places M city and coun- try. SHOP IN YOUR HOME COMMUNITY Table centre Staffa topic A demonstration on table cen- tres for the various seasons of the year was given by a mein. bet of the Hi Homemaking club, Miss Romona Wordcn, at the Meeting of Staffa Wornen's Institute in Staffa Hall. Mrs. Lloyd Sorsdahl and Mrs. Lloyd Miller convened the Agri. culture and Canadian industries nrograrn with the motto "If you .plant a seed of character in the home it will bloom in the corn. mlettilY". Roll call was answered' by naming a hobby for the farm Household hints were given by Mrs. John Drake and current events, prepared by Mrs. Ross Smale, were given by Mrs, Sam Norris. Mrs. Art Kemp and Mrs. rway,an: Johnolim HTempleman conducted a 'couple of contests on Canada and music. A short report op the Institute which was held in Strat- ford, was given by Mrs; Tom Laing. Plans were made for a roartnoitly picnic to be held in Sea- fAugeet n with sports to 5staor'leloactec3.:00 p.m, and supper at Morrisons gather at local residence The home of Mr, and Mrs. R. D, Jermyn, William Street, was the. scene of a family reunion on Sunday when members of the Morrison family gathered for their annual get-together, Guests included Mrs. Jertnyn's mother and step -father, Mr, and Mrs, Fred Wynn, Warwick, and three sisters end two brothers and their families from Brigden, Sarnia and Toronto, This is the first year for some time-- that all the family have been present. "I tell you I won't take this room," protested the old woman to the bellboy. "I'm not going to pay good money for a room like this. It's too small and it hasn't got a window. Just because I'm from the country "Get in, lady, get in," sighed the bellboy. "This is the eleva- tor." Modern Beauty Salon 429 MAIN ST. PHONE 349 Monday to Friday 916 Tues. & Thurs. Evenings Only Closed Saturday SHIRLEY CON PEARL HENDERSON, FrePt • • •P Summer Costume Jewellery 1/3 to 1/2 OFF Jack Smith Jeweller 4 *iv ee, USE YOUR CREDIT Phone 510 Exeter 11. tee . ,;• *re, 74, • 11, ,.. 6 • • MIA st:1 9 Everyone Enjoys Shopping At Andrew Johnston Drugs Your Best Meat Buys! SHORT RIR ANT) SLADE Roast LE, 55c Bacon br • 717:-,01.* i- ef SEMINAL FOODS KITCHENS 'What could taste better on hot buttered toast than peach jam? Here's my very successful recipe. PEACH .IAM 4 cups prepared fruit (about 2 'quarts ripe peaches) 1/4 cup lemon juke (2 lemons) 71/2 cups (31/4 lbs.) sugar 1 bottle Certo fruit pectin How to prepare fruit. Peel and pit about 2 quarts fully ripe peaches. Grind or chop very fine. Measure 4 cups into a very large saucepan. Add 4 cup lemon juice. new to make the Jain. Add sugar to fruit in saucepan and mix well. Place over high heat, bring to full rolling boil, Boil hard 1 minute, stirring constantly, Remove from heat; stir in Cello at once, Skim off foam With metal spoon. Stir and skim for 5 minutes to cool slightly, to prevent floating fruit. Ladle into glasses. Cover at once with Vs inch hot paraffin. Makes about 11 medium glasses. Pectin: What is it? Here's the answer! Pectin is the jelling sub- stante found in all fruits in vary. big (mounts. Certo is peelen et. traded from fruits rich in this na- turat substance, then refined, con. centrated and performance -con. trolled. Using Certo and !alma- ing the tested Certo recipes, means your jam and jelly toitt atieaya set right. Preserving Pointer: Certain fruits, such as peaches, pears, apricots and Apples darken easily while you'ra preparing them for preserving, To help keep their col- or, place the fruit in a bath of tablespoon alt and 14 tablespoon of Vinegar to 4 dos of water. Then rinse them in clear water before you pack them in jars. That way they'll look every bit as good as they taste! Mote recipeg—rnore beets. Waelt int theft! If uoigne had, a prob., loot With yoar jaet br jetty Mdk. tem drop me tr, Eift6, fid be gad to heti, 'Aye jor not°. Fink's Meat Market PHONE 3 41.111111111•111111*. H. Holtzman H. Wolfe EXETER • INVITATIONS • ANNOUNCEME'NTS • RECEPTION CARDS • THANK YOU CARDS .:yt:ci 4 IHM-HATIONALAIT(ArTS Fettering "ThERMO-GRAVURE" (Raised Lottving) LET US ASSIST YOU WITH YOUR \WEDDING PLANS ,„. You may select your Wedding Invitations, Announcements and Acknowledgments with campiete confidence a* lie* quality and correciness ot Form. ALSO HAVE PERSONALIZED WEDDING mAinowt, MATCHES AND CAKE ROXES, 'he Erefeaiinesa6vocale