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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1959-07-16, Page 3Summer Wc.ddllngs Jeffery.Cooper The marriage took place in Edmonton, on Friday, ,June 26 of Reginald Ross Jeffery, son of Mr. and. Mrs. Harold Jeffers', EXeter to Helene Cooper, daugh- ter of Mr. C. E. Cooper and the late Mrs. Cooper. London. The couple will make their home in Edmonton. Burgin-E!Iiott With the bride's lather con• ducting the .ceremony in Kirk - ton United Church the marriage took place on Saturday. July 11 at 3:00 p.ni. of Verna Mary El- liott, daughter, of Rev, and Mrs. Theodore Elliott, Kirkton, and .George Franklin Burgin, son rf 14r. and Mrs. Harry Burgin, Kirkton. Rev. Elliott was assisted in the ceremony by Rev. Thomas Head, Toronto, Mrs. Fred Swit- zer RR 1 St. Marys provided the wedding music and accmnpa- nied the soloist, Mrs. Thomas Head, Toronto. Given jn marriage by Rev. Roland Hopkins, Bohcaygoon, the bride wore a waltz -length gown of Chantilly lacy and net with long, pointed sleeves and Sabrina neckline embroidered REUNIONS Robinson reunion The regular yearly outing of the Robinson family was held re gently at Riverview Park. EXP. ter. Members were present. from Exeter, Centralia and London. In charge of sports were Mr. and Mrs, Earl Neil and Mr. and Mrs. Glenn Robinson. Winners in sports were: Sha- ron Robinson, Tony Maillet, Sha- ri Robinson, Patsy Blair, Jim- my Fletcher, Steven Robinson, Geraldine Blair, Judy Blair, Jimmy Blair, Doug Fletcher, Jean Neil, Melba Maillet, John- ny Maillet, Russell King, Mel King, Art Robinson, Em Robin- son, Harold Robinson, Bessie Robinson, Bob Blair, Iva Blair .Don Blair, Florence Blair and Jack Blair. Supper was served by the committee consisting of Mr. and Mrs. Jack Blair, Mr. and Mrs. Ron Fletcher and Mr, and Mrs. Harold Robinson. Genttner reunion Last Sunday, thirty members of the Genttner family along with some relatives of the Man - ford Luther household gathered at their home RR, 1 Dashwood for a quiet and pleasant reunion. After a picnic dinner on the front lawn the children went to the lake to wade and swim while their elders regaled themselves with family anecdotes and me- mories or early days. On returning :from the beach the Young people made fresh on- sieught on watermelons, sand- wiches and Manford Luther's birthday 'cake. Hodgert reunion Hodgert Reunion was held at Queen's Park, Stratford last Wednesday, July 8 with 70 pre- sent. Relatives of the clan sat down to noon and supper meals. Those who attended from afar were Mrs. Lillian Lindsay and her sister Miss Beatrice Hodgert from Vancouver R.C.. Results of races and contests: Four and under, Judith Cann, Larry Mayo; girls, 5-7. Joanne Hodgert and Audrey Hodgert; boys, .8.10, Brian Hodgert, Jack Hodgert; candy scramble for children, 5-7.• 7MIarried. ladies race, Marion Cann, Maida Geiser; married men, Mac Hodgert, Ross Hod- gert; womens kicking slipper, Marion Cann, Margaret Bray; kiddies, Lynne Richard, Jack Hodgert; marshmallow Contest, Lillian Lindsay's side, consola- tionprize to losers; thread- the needle contest, Mervyn Hodgert, Reg Hodgert, ladies throwing paper plates, Mrs. Grace Hod- gert and Mrs. Leslie Richard; number of jelly beans in bottle, Mrs. Vera Crandell, 165, golf ball contest. Don Mayo. Mr. Ken Hodgert, Orangeville president, conducted the busi- ness and draws on four quarts of house paint. and a couple of other articles after supper. Baseball game was played by youngest members at picnic grounds. Neil clan picnic The Neil reunion was held in. Riverview Park, Exeter, with a splendid attendance. The Murray Neil family had charge of the sports and kept everyone entertained for the af- ternoon. Miss Tessie Neil, London, was the oldestperson present. Mrs. Miller of Saskatoon captured the. prize for coming the greatest distance. President Harry Cole eon - dueled the business. In 1960 the picnic will again be held in Ri- verview Park, Harry Cole, Exe- ter, was again elected as presi- dent. with secretary, Gordon W i 1 s o n, Crediton: treasurer, Mrs. William H. Essery, Cen- tralia; sports committee for 1.960 the Maurice Neil family of De- iroit. Modern Beauty Salon 429 MAIN ST, PHONE 349 l.iotlday to Friday 916 Rtes, de Thugs. Evenings Only Closed Saturday SHIRLEY GOB. I rgAtlkL HiRNbUSON, Prep, with sequins and seed pearls. Panels of lace and net featured the skirt. A tiara embroidered rvith sequins and seed pearls held her shoulder -length veil of net trimmed' with lace* leaves around the edge. She carried a. houquet of white and Lustre Hib- berd roses. Miss lt1arilyn Marshall, Kirk - ton, was the bride's attendant wearing a pale green eyelet dress with harem skirt. match- ing headdress and white acces- sories. Her bouquet was of pink and white carnations. Miss Joan 'MacLeod, Stratford. as flower girl wore a pale yellow eyelet dress, green sash and headdress and pink and white earnatinns. Harold Burgin, Kirkton, was hest man for his hrnther and ushers were William Elliott and Robert Anderson. The reception was held in the church hall where t h e bride's mother received in a dusty rose dress of hegaline faille with matching chat, white accessories and pink rose cor- sage. The groom's mother as- sisted, wearing a dress in elec- tric blue with white accessories and corsage of pink roses. Fnr travelling in the Mari- times the bride changed to a patterned silk sheath, matching beige linen duster. white acres- sories and corsage of pink roses. Mr. and Airs. Burgin will make their home in London. T -A feature ACWW First of d. Series of exclusive articles on the triennial con- ference of the Associated Country Women of the World in Edinburgh, Scotland, will appear on The T -A's women's page next week.. Author of the series will be Mrs. Wilfred Mack, Cre-ii,�•, who leaves by plane July 31 to attend the conference, Mrs. Mack is a past presi- dent of the Crediton WI and now serves as convenor of his- torical research for the area. In addition to observations on the conference itself, Mrs. Mack will report highlights of side trips to Ireland, England Holland, Belgium and France. Besides being of direct inter- est to WI members in the area, the series should prove enter- taining and informative for all women readers of The T -A. Watch for the first article next week on this page. • This week in Thames Road By MRS. WILLIAM ROHDE Mr. and Mrs. Henry Rosen- feld, Danny and Philys of Wheat- ly visited on Friday with Mr. and Mrs, Donald Bray. Miss Marjorie Robson on fur- lough from India accompanied by Misses Janet Duncan and El- sie Simpson of Windsor called on Mr, and Mrs. Carl Hume last week. - Miss Marion Gibson of Bry- anston visited, last week with her cousin, Miss Marilyn Gardi- n er. Brian Merrill of Clinton is ho- lidaying with David and Den- nis Passmore. Mr. and Mrs. William Rohde, Douglas, Glenn and Calvin vis- ited on Sunday evening with Mr. and Mrs. Clarence Thomson of Woodham. Mr, and Mrs. Alvin Passmore and Beverley spent Saturday with Mr. and Mrs. Ken Brazier and Mr. and Mrs. Morrison Cas- well of Brantford. Miss Bonnie Croley returned home with thein to holiday with Beverley. WA and WMS meeting The July meeting of the WA and WMS was held in the church basement on Thursday evening with Mrs. Jack Duncan as host- ess. Mrs. Lee Webber president of the WA was in charge of the meeting and was assisted in the devotional by Mrs. Reg Hodgert and Mrs. William Rohde. Mrs. Stanley Coward gave the topic "The Progress and Ad- vancement of Canada in Recent Years" which was interesting. Mrs. Hugh Wilson read a let- ter from Miss Beryl Morson of India, missionary for prayer. Mrs, Carl Hume was in charge of the program which consisted of a piano solo by Mrs. Reg Hod- gert and poem by Mrs. Carl Hume. h, r, 11,,,11„111,„11 u, 1.,11,11, r,,,, n, b /el, ,...1)-, SAVEON MOD OW15 TAKE ADVANTAGE OF VALUES iN MEATI tip to a whole side of beef can be easily kept in your own food locker'• or home freezer. If you. wish, we.cut, dress and trim beef, too. Proper Processing Is Our Specialty W, OAT BETTER FOR MONEY ESS EXETER Frozen woods lil ont 70 Maim St, 4140.rifnrrriritirrrurrYrrnrnr IOMOnnii,'rrannr,n SALADS SPARK SUMMER MEALS—July is salad month with salad week, July 23 to 31. Pictured is a platter salad with green beans, tomatoes and hard cooked eggs which can be served as a light luncheon main course along with potato chips or ,potato salad, bread or rolls. The new pub- lication. "Salads", has been :released in time for salad week by the information division, Canada :Department of Agriculture, Ottawa, ' N FANCIES Salute to salads Salad month follows dairy month as naturally as July fol- lows ,lune. Crisp, colorful vege- tables with sour cream dressing form an excellent basis for sum- mer meals. .Add eggs or cheese for that "something to stick to the ribs" and the main course is ready as fast as you can say June -July. . Both tasty and nourishing sal- ads, which once were regarded as a side dish, have been pro- moted to a place of prominence on Canadian tables and are a daily habit with most: families, In a statement endorsing Salad Week July 23 lo 31, which cli- maxes Salad month. Health Min- ister Hon. M. B. Dymond said "Overweight, is becoming a medi- cal problem in this age of labor- saving devices and one . of the most pleasant ways to avoid it is to eat more of Ontario's abun- dant fresh fruits and vegetables.” "Fresh fruits and vegetables are relatively low in the carbohy- drates that raise body heat and may produce excess weight" said. Dr. Dymond. "And in Ontario there is exeelle.nt selection and ample supply. In July and August 31 kinds of fresh fruits and vege- tables from our fields and or- chards are available." "A coot, crisp salad on a hot summer's day is refreshing. non- fattening and nourishing. Toma- toes are rich in Vitamin C, leafy green and yellow vegetables are rich in. Vitamins and minerals that aid growth and protect health," Every cookbook is full of salad recipes that should inspire one to creativeness. There are hot. salads, cold salads, tossed salads, molded salads, salads used as appetizers, salads used as main dishes, salads served with the neat course and salads served as dessert. The finest salad of all is the simplest — the tossed green 'sal- ad made with fresh, crisp young greens of your choice and tossed at the last second with freshly made dressing. We well remem- ber the 4-H :Homem.aking girls at Achievement Day last year dem- onstrating the making of tossed salad and emphatically stating "A good salad is cold, crisp, col- orful, pretty as a picture, piled lightly in a howl or on a plate, tasty and fit for a queen, By the way, did you notice one of Queen Elizabeth's and Prince Philip's favorite luncheons is cold chicken and- salad? The salad shown in the picture is a platter salad, for which we give the recipe: Platter salad 1 pound (5 or 6) medium tomatoes, sliced 1 pound green beans. cooked whole and cooled French dressing 6 hard cooked eggs cut in halves 2 or 3 green onions chopped Marinate tomato slices and green beans in. French dressing, in separate bowls for about 1 hour. Drain. Arrange tomato slices around edge of platter, green beans in centre and hard cooked eggs in between. Sprinkle chopped green. onions over beans and chopped parsley over toma- toes. Serve with mayonnaise. 4 to 6 servings. A good way to use the last. of the weekend ham is to make ham salad as given in the new book- let Ham salad 2 cups diced cooked ham. 2 hard cooked eggs chopped 1/2 cup cooked peas 1/4 cup chopped pickle 1/4 cup salad dressing Salt and pepper to taste Toss all ingredients together. Serve on lettuce with radishes and green onions. 4 to 6 serv- ingS. Goshen' cou,pl,l .mark occasion Mr. .and Mrs. Richard Robin- son of Goshen Line observed their 45th w,ddi.ng anniversary et the home of their .daughter and son-in-law, Mr. and Mrs. 1r.1• mer Hayter, Varna, The .occa— sion was marked with a .family dinner with their three children and te,n grandchildren. Mr. and Mrs. Robinson were married ,lune 24, 1914, at the home of the hride's parents. Mr. and it,rs. ,lolls Emerson of Mac- Gregor, Manitoba. The cere- mony was performed by the .Rev, T, R., Johns MA of Mac- Gregor. During the evening their son Bit! spoke words of appreciation on behalf of all, to his mother and father, and son John pre- sented them with a purse of money, Mr. and Mrs. Robinson spent several years of their married life at Carlyle, Sask. and at the present time reside nn the homestead where Mr. Robinson was born, and on which his .grandfather was the original settler well c ver a century ago. Penal reform WMS topic The subject of the great need for penal reform was discussed by Mrs, H. Powe at the July meeting of the Afternoon Aux- iliary of James St. church on Thursday afternoon, She said the Fanteux comit- t.ee headed by Judge Gerald Fant- eux made 44 recommendations to improve the old-fashioned, in- effective and unjust prison laws. The probation and parole sys- tems have proven effective, She further stated plans were tinder - way between federal and provin- cial authorities to make it pos- sible to classify, segregate and train for necessary successful reform. "The object of our penal sys- tem" she said "should be to re - .form as well as punish in order to lessen the number of poten- tialoffenders and so provide an effective system of justice to protect the public." Mrs. M. Hannigan presided for the program and was as- sisted in the worship service by Mrs. F. Taylor and Mrs. C, Camm. The subject of the report for U.N.A. was the trade fairs held in the West Indies — one at Kingston, Jamaica on January 16 and one at Port of Spain in Trinidad on February 20. The Canadian Department of Trade and Commerce was responsible hoping to stimulate a better un- derstanding between the two countries and a desire for closer trade relations. During the business session It was decided to obtainthe study packet on Africa to commence the study at the September meet- ing. e Critic: It strikes me as being an impressive statue, but isn't the posture somewhat unusual for a, general? Sculptor: It's not my fault. When. I was half finished, the committee decided it couldn't af- ford a horse for him, Beat The Heaf with a STYLE CUT and a COLD WAVE at the Y - Go -By Phone 522 Aeollo"N„ axis rX'.t, �.,at#` 31 Summer Dresses 20% Qff Blouses 'A Off Skorts $1,65 Bathing Suits 209jo Off PHONE 04 EXETER IRWINS Huron. ladles 4 enjoy picnic Over 200 attended the. Mary Hastings Huron Waves :picnic jn Riverview Park, Exeter, Tues. day afternoon. Mrs. Elmer Law- son, Mrs. John Hamilton, Mrs, Flossie Stacie, and Mrs. Edgar Squire welcomed the ladies es they arrived. President Mrs. Roy Morella presided for the program which inchided aeeordion selections by Judy Lamport, duet by Gloria: Adams and. June Aiorenz, and accordion selections by Roman Orenchuk.. Special prizes were given to - the oldest lady present. Mrs. Annie Thomson,. 84., Hensel]; youngest baby, Lynne Marie Carlisle, daughter of Mr. and Mrs. Robert Carlisle, Exeter; longest married housewife with .husband living, Mrs, George Jaques, Exeter; lady with larg- est handbag, Mrs, Wilfred Mack, Crediton; lady writing to the column the .longest, Mrs, Wilfred Colelough, -Clinton; lucky spot., Sharon Heiman, Trenton; person guessing contents of box, Mrs. James Earl, Exeter, and person The Time#; -Advocate, July 1,6, 1959 :Pao* 7 guessing the owner er the shoe and her weight, Mrs. Wes Eng- land. Dashwood. Prizes were offered for the' floral arrangement of a dining room table entre, with Mrs• Sanderson, Londeta, as judge. First prize winner was Mrs. IL Morena, and runners-up, Mrs. Elmer Lawson and. Miss Marlene King. There were eight entries. Winners for the mystery prize for which tickets were sold were Airs. William Amerongen, Mrs. .Norman Passmore, both of Exeter, and Mrs. Sam King, Crediton, Mrs. Hubert Sehroecier and - Mrs. Hubert Cooper conducted a program of sports. Winners were; Children, 1 to 3 years, Janet Guenther, Ricky Drennan; 1-5,. David Mundy, Bruce Russell; 6 to 7, Ross Cooper, Diane Becker; 8 to 9, Sheila Drennan, Dennis Bterling and. Scott, Drennan; 30 to 11, Gerald Finkheiner, Gary Lovie; 12 to 15, Judy Lamport, ,Tune Morena; pie plate throw- ing, Mrs. M. Mundy, St atford; clothes pin in bottle, Mrs. Charlie Lee, Brighton; kick the slipper, Airs, Cliff Russell, Ship - TRIUMPH OVER LEG FATIGUE! Supp-hos.e' 4J NE SHEER Alt NYLON STOCKING THAT SUPPORTS WITHOUT RIMER Supp -hose is for every woman on her feet a lot,- , For house- wives, working women, mothers to be, women with mild vari- cose veins.., in fact Supp -hose is for all active womenlooking for a fashionable stocking to ease leg fatigue all day long. One third the price you'd expect to pay ... Nationally Adver- tised. Get your pair of Supp -hose by Spuntex today! X495 only `t Andrew Johnston Drugs PHONE 447 Rexall • EXETER ±,RADE A OUR MEATS ARE TOP OAUTY BEEF ROASTS ' Round Bone --- S -pound aYfraga Shoulder 49c Blade S 3 ' Swift's Brookfield — 1 -pound package Sausage Le. 43 Fink's Meat Market H, HOLTZMAN H, WOLFE Phone 3 Exeter kat children, Joe 'ipltbeiner; clothes pin race, Mrs, Parry Thompson, Parkhill. Mrs, Reimer Skinner and Mrs, Ted :Lamport were in ,charge of the bazaar table, Mrs. Joe :inkbeiner and Mrs. Mary Fist; looked after the registration. 11 was voted to have a pot luck munity centre around the end ofdinner Octoberaga,in in C r e d i t on corn - Phone 102 frr `* HAR! EY'. TAXI AND AMBULANCE 24-HOUR SERVICE `1 11111.111 by ; L 4k - of GENERAL FOODS KITCHENS -1 ,A friend of mine said "If you can make jelly from one kind of fruit, then jelly made from two kinds of fruit will be twice as good:" Well, that's certainly true of the fol. lowing recipe: CURRANT AND RASPBERRY ;TELLY 41 riips juice (about 1 quart Juni/ ripe red currants and 14 quarts ripe red raspberries) 7 cups (3 lbs.) sugar ee bottle Certo fruit pectin First, prepare the jniee. Crush 1. quart fully ripe red currants, Add se cup water and bring to a boil. Crush about .11 quarts fully ripe red raspberries. Place fruits in jelly bag .and squeeze out. juice. Measure 41 cups into very largo saucepan. Now make the jelly. Add sugar to juice in saucepan. Mix well. Places over high heat. Bring to a boil, stirring constantly, Stir .in. Certo at once, Bring to a full rolling boil. Boil. hard 1 minute, stirring con- stantly, Remove from heat, skim off .Loam with metal spoon, Pour quickly into glasses, Cover at once with l4 inch hot paraffin. makes about 11 medium glasses, Where does pectin ramex from? Well, pectin is the jelling sub.. stance found in all fruits in vary. ung amounts. Certo Ls pectin ex- tracted, from. fruits rich in this natural substance, then refined, concentrated and, performance. controlled Your jam and jelly set exactly right when you use Carte and follow the tested Cert.* recipes. Preserving Pointer: It's wise to buy new rubber rings each sea- son. A good rubber is elastic and not brittle. Test each ring before using. It's poor economy to sate a rubber ring at the expense .I;t r! quart of fruit. Jam anti jelly making ran some- times bring problems , , . if boo, have ant, write and tell me.. 1'd be glad to help. And please visit with me again in my next column. i' Javex "Liquid" Baby Foods Bailet Tissue , Red Rose Tea Bags Salad Dressing Orange Drink Ice. Cream Bricks Sunkist Oranges Firm Head Lettuce 32 -OZ. BOTTLE 2 PACK MOLL .ib-t]Z, JAR 448-OZ.TINSI Wieners Bacon Liquid Certo 23' rc�r 49' rota B9c 63c 37c 3 FAR 89' EACI-t 25E DIZ, 594 SACH IOC 39e 35 30' SWIFTS PREMIUM't r2S PACK SLICED Vs POUND PKG. SENSATIONAL BONUS VALUE PILLOWS FOR ONLY $1.69 WITH EVERY $3.00 ORDER Regularly Valued at $3.95 UCKY DOLLAR PI -HONE 267 ' Hank Nyhuis, Prop, 1 tee .Parking EXETER