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Home My WebLink AboutThe Exeter Times-Advocate, 1959-06-04, Page 133<� THIS 'N THAT y .MRS. Ai. M. . :Strawberries are special any time of year but particularly while they are in seaaon .and lusciously .fresh. Whe n'ou bu • fresh strawber- ries b � Sas i ries be sure to choose those that are bright ,and fresh -looking, firm,. ripe and rosy -red- Check to see that the berries through- out the.box, are as good As the ones on top. Also, check the bot- tom of the box fol signs .of juice having seeped through, if there are pink stains it is very likely that the bermes are overripe and soft. Damp berries spoil quickly so don't wash them until you are ready in use them, If you have space for a tray in your refriger- ator Ws a good idea to pour the strawberries -out of the box and spread them on the tray so the air can circulate around- them. Leave the hulls on the. berries -until, after they are washed or the berries may lose some of their color and fla.vnr and he - come a little watery in texture. ! .Here are some ways to use this seasonal fruit: Training centre auxiliary topic Mrs. R. S. Hiltz gave a talk and showed slides on Five Oaks training centre at the June meet- ing of. Math Street Evening Auxiliary on Monday evening, The devotionalwhirs led by Mrs. William McKenzie assisted by Mrs. Gerald Skinner and Mrs. Lloyd Porter. Mrs. Carl Russellwas auction. eer for articles brought by mein - vers. President Mrs, jack Doerr conducted the meeting. Auxiliary sees Canadian films Three films depicting the Can- adian way of life were shown at the June meeting of Willing Workers Evening Auxiliary of :lames Street United Church on Monday evening. Mr. Clarence Boyle was the projectionst. The meeting was preceded by a pot luck supper. President Mrs. Wes Witmer presided for 1 Strawberry P.elight 2 cups hulled 5tiaw be vi ies 2/3 cup sugar few grains salt 1 til.elatine 1/4 cup cold water 1 cup whipping cream, tivhipped Crush strawberries, add sugar and salt and stir well, Let stand 10 minutes. Soak gelatine in the cold water for five minutes. Pour off juice from strawberries into a: saucepan and heat. Add soaked gelatine, remove from heat and stir until gelatine is dissolved Add strawberries, then chill When .mixture is partially set, fold in whipped cream. FOR DESSERT: Turn into a 4 - cup mold and chill until firm. Unmold and serve garnished with whole berries. 6 servings. FOR PTE; Turn into a 8" baked pie shell, chill and garnish. Strawberry Ice Cream 1 t/2 cups milk 2 egg yolks 1/2 cup sugar 1tbl. flour few grains salt 1 cup crushed, fresh straw- berries (sweetened) 2 egg whites 1 cup whipping cream Scald milk in top of double boiler, To slightly beaten egg yolks acid sugar, .flour and salt. Add a .small quantity of the scalded milk blend well and re- turn to remaining milk.. Cook un- til mixture coats the spoon. Coot and add crushed strawberries. Pour into freezing tray and freeze to a. mush. .Remove from refrigerator and fold in stiffly beaten egg whites aficl whipped cream. Return to frig and freeze for 2 to 3 hours. 6 to 8 servings. Glazed Strawberry Tarts 1 quart box strawberries 4 tbl, cornstarch 1/2 cup sugar few grains salt 1/4 cup water 1/2 tp. lemon juice Wash, hull and drain strawber- ries. Crush one cup reserving the remainder to fill tart shells. Place crushed berries in a sauce- pan and bring to a boil. Remove from heat and put through a fine sieve. Make a paste of the corn- starch, sugar, salt and water and add this to sieved berries. Return to heat, stirring constant - y until the mixtire boils and be- comes clear -- about 3 minutes. Cool slightly and add lemon wee. Place drained. berries in ndividual baked tart shells. noon the glaze over the berries. Makes 1 dozen medium tarts. Strawberry Float 1/2 cup strawberry syrup 3 cups milk 3 large scoops vanilla zee cream Spoon syrup into 3 tall glasses. Add milk and stir well. Float ice cream on top. Strawberry Syrup 2 cups hulled strawberries 1 1/4 cups sugar Crush strawberries in sauce- pan. Add sugar and .mix well. Cook over low heat, stirring con- stantly until soft about five minutes, Press through a fine sieve. Store in refrigerator. Makes about 1;i cup syrup. • 1 the business when it was de- cided.to carry on with the study book next term. and also to 1 contribute• to the expense of 1 sending the WMS hale to Korea. S It was announced the School for Leaders would be held Aug- ust 23 to 25 at Alma College, St. Thomas. Two contests were led by Mrs. William Thomson a n d Mrs. James Kirkland. The presidents and group lead- ers were in charge of the meet- ing. The next meeting will corn• nienee with a supper in the church on September 8. Canadian energy Canada is one of tiie world's largest producers and users of electric energy on a per capita basis. REPELL Flies fit Insects These Products Will Do Ther Job! OFF,new bug chaser stops insect bites 89¢ 8.12, odorless, pleasant to use 690 ANT CONTROL POWDER ' 750, FLY BOMBS 89¢ 98¢ $1.39 RAID BOMB $1.69 MOTH BALLS AND FLAKES 250 MOTH CRYSTALS 2 lbs, 690 L1NDANE POWDER, 1 -pound, 25% UNTLE1 DRUG STORE 111 ...�.....e.•...�... EXETER Y Phone 50 fete May ;bride - at showers, tea Mrs. Leslie Thomson -enter: tained: at a trousseau tea on Wednesday :afternoon And .eve- ning far her daughter, Joan, bride of Saturday. Pouring i u n tea i the � 1 afternoon were the bride's. gratidnnother,. Mrs. W. H. Thomson and in the evening another grandmother, Mrs, Sana Jory. in. the afternoon Miss Nancy Allen, London, showed the trous- s. au, Mlrs, harry Beaver, the shower gifts and Mrs. Elmer Willis, the gifts. Mrs. Norman Stanlake and Mrs. David Millar, served. in the evening Airs. Norman Whiting displayed the trousseau, Mrs. E. Willis, the gifts and Miss. Wanda McLaren, the shower gifts. Assisting in serving and in alae kitchen were Mrs. Cliff Jory, Miss Marilyn Jory, Mrs. :Leland. Jory, Mrs, Ray Jory and Mrs. Keith McLaren.. • The bride was the guest of honor at a number of showers including a pantry shelf shower given by Mrs. lion itcCutcheon, Shelburne, miscellaneous show- ers arranged by Mrs. Ken Wood at the hone of her mother, Mrs. Harold Skinner, and by Mrs. Harry Beavers and Mrs-. Ebner Willis for the relatives at the former's home. . District ladies guests of CVVL On Tuesday, May 26, the Cath- olic Women's League from Christ 'the King Chapel, RCAF Cen- tralia, held its annual communion social. Their guests were the ladies from Mount Carmel and St. Peter's Parish Councils. Please Turn To Page 15 South End Service Used Car Buys '56 FORD TUDOR Tutone, an exceptionally clean car! '55 CHEVROLET SEDAN (2) Tutone in colour. '53 CHEVROLET SEDAN Better than new! Only 33,000 miles. '53 MONARCH SEDAN Tutone, radio, rear seat speaker, completely power equipped, excell- ent condition, was driven by an old man! '53 CHEVROLET HARDTOP Red and white, new tires, completely recon- ditioned. • '51 CHRYSLER IMPERIAL SEDAN — She's loaded with extras! '53 METEOR SEDAN Really sharp! COME IN AND TEST DRIVE THE ALL NEW '59 Mercury And See The Difference! AUSTINS Looking for a real treat? Then drive tine of our new Ausfinsi You'll be surprise ed with its performance! South End Service Russ and Chuck Snell PHONE 328 EXETER ow- pi iOVOTE £'ERC?>(/77 100,000 Canadians Gave their lives to preserve freedom ... their sacrifice will have been in vain if we fail to Cherish our: dsrno- cratic right. VOTE AS YOU LIME, EUT VOTE . . ON THURSDAY • NE ESTER. ERAN*He CANADIAN. 11 OIOt;I'; tLE.s,t“ WI treats grandmas Entertaining. the grandmothers and an -exchange of flower sends .and plants were features of the May meeting of Staffa Women's, Institute. Mrs, s. rnLain aie,iced ,for the program. -Tiouseliold hints were given by Mrs. Bert Fell. Current event* were given by Mrs. John Wallace and readings by Miss (Olive Spear.e and Mrs. T. L. Scott. Mrs. Ross. Smart and Mrs. .Scott favored with a duet. A contest among the grand- mothers randmothers was won by Mfrs.. George. Kerslake. The roll call was answered by giving "our gratld• mother's maiden name."" Miss Vera Hambtey, president, ,conducted the business. A re- port of the District: Annual held at Carlingford was given by Mrs. Gerald Agar. An invitation was accepted from Dublin WI to be guests Surprise couple on anniversary The family .of Mr. and Mrs. Walter McBride surprisedthem by entertaining them to dinner on Saturday evening at Dominion oris .: li e, Guricli, on the occasion of their silver wedding anniver- sary. They . i later returned ta the e. ,' home of their eldest daughter,' Mr. and Mrs. Wayne Tuckey, Exeter. where a social evening was spent and the eouple were presented with a silver tea serv- ice. Mr. and Mrs. McBride were married 25 years ago on June 1. They have a fancily- of four June 16 in Stella Ball. Lunch was served by the 4-11' girls and their headers, Mrs. Worden and Mrs. C. Kerslake. Pouring tea were Miss Vera' llamhley and Mrs. Bert Fell! who has been a member of the institute the longest. daughters, and one son. (111ar- �.-�- '�• '" _ . jorie), i rs. W a 1' as 2'av ey, (Miavasa Mrs. Charles: Atthiltl lunch .and presented the tittle• 11frs. Whitney Coates read a,n ,et/ both of Lxetei', Ltutli Min, Mary I brant.s wins a, salvar tray.a:nd, :dress and Mr. Allan Wes cof t Margaret ,and Douglas at borne. f.Iower bowl. and Mrs. William Ford, presentit On Sunday afternoon members 1 Tuesday even,in the neighbors ed Mr. and Mrs. neighbors with 1:of Mr. MelIride's family arrived] announced their arrival 'With a as JJromtex ;snn;dwicli and reins at their home with ' a picnic i chiyari. Duringthe eveningdish sand water i I !a at pitcher. ,111111111111111111111111111111IIt111t11111A111111111111111111 tlllll, Ill l,t11111111111111,11111,111111l1111111l,Il 11 lllnll!t,!Inllllll � 1 ONTARIi :..�c_h4r HYD„pa, RO '!n nl NOTICE OF Rural Power Interruption Weather Permitting Sunday, June 7, 1959 From 4 a.m. to 7 a.m,, D.S.T. affecting all. the Exeter Area including Exeter, Neilsall, Zurich, Dashwood, Grand Bend, Crediton, Centralia and Centralia R,C.A.F. • This interruption is necessary to carry out vital maintenance of high voltage lines and switches. Your co-operation will be appreciated. ,a K. J. LAMPMAN Manager Exeter Area Ontario Hydro 4P1111,11111111111UtU11n11H111t1111IIIllllll,11„nn,11O0111nnUn111gg111,,.n11m Olmo 1PIIt 11,11PI1111t1!t,plt it ,.i,qp.idation SSI ORIFICE Tell your friends we'.re forded to .salt fast at fobylousrices. l' ants As Low As $359■ hiits As' -Low As i' 89 Jeans' Boys Sizes ■ 89 Hundreds and Hundreds Left To Choose From! A REAL SELLOUT Lloyd Ford's Phone 299 MEN'S AND BOYS' WEAR Exeter Harold Holtzman and Harold Wolfe,1new owners of' Fink's, invite you to save on quality meats. Burns' Mac & Cheese Loaf EL 45' • Burns' p Head Cheese 3 -LO. TN 99c Me'I, Lantz Wieners L3, 39' burns' Daisy Brand 1•Ib. cells Rincfless Bacon 59c Stokely's Finest rancy Quality * 2 lb. poly bill FROZEN PEAS 53; It's De1itioos Dotty Month Succi if BISSET'.S ICE CREAM $lA L f•` taALLCINIa 85C tata1DK"d 29 FRONT do HIND Qua rter Of Beef At Attractive Prices New Management Sale At FINK'S MEAT MARKET EXTRA SPECIAL MEAT VALUES MARK OUR FIRST WEEKEND IN BUSINESS! Fink's Meat Market Phone COS' OM XII.►.t-NG AND WRAPPING FOR YOUR HOME FREEZER We Deliver Exeter Reund. Bone Shoulder Roasts S•6 lb. average 49( Rib, Lean and Tender Ib. p kchC 5.94 Maple Leaf Smoked S -Ib, average le Pic lc anis 39( Maple- Leaf By The Piet* Boi .n Ib. 29( 0 Fink's Meat Market Phone COS' OM XII.►.t-NG AND WRAPPING FOR YOUR HOME FREEZER We Deliver Exeter