HomeMy WebLinkAboutThe Exeter Times-Advocate, 1959-04-30, Page 10Paye 10 The Tithes Advocate, April 30, 1959
THIS 'N THAT
By MRS, J, M. $,
The spring fruits and vege-
tables are appearing in our local
stores to tempt our .appetites. We
were in one of the stores on Fri-
day when two of our local ladies
were hurriedly making a few pur-
chases on their way to a busy
afternoon sorting and marking
articles for the rummage sale.
With one accord they spied
some bunches of asparagus .anti
each bought one to serve on
toast for supper with a cheese
sauce. We'll confess we borrowed
the suggestion too.
Do you know if you add a
couple of sliced bard -cooked eggs
to the sauce you use over the
asparagus you have a nourish-
ing meal in itself or it can be
served as a casserole dish.
Asparagus Casserole
. 1/2 pounds or one large
•
bunch of asparagus
1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. salt
1/8 tsp. pepper
2 cups milk
1/4 cup asparagus water
1 cup grated cheese
3 hard cooked eggs
1/2 cup flaked ready -to -eat
cereal
2 tbsps. melted butter.
Cook asparagus in boiling salt-
ed water until tender.
Make a sauce by melting but-
ter in a saucepan, stirring in
flour and seasonings, then slowly
stirring in milk and vegetable
water, then cheese. Stir and cook
until smooth and thickened.
settee. Top with crushed cereal
flakes mixed with melted butter.
Bake in a moderate oven of
350 degrees until bubbling hot.
This amount will make 6 to 8
servings.
Our neighbors are using the
first rhubarb from their gardens
and nothing seems to bit the
spot like the first rhubarb sauce
or first, rhubarb pie. Here is a
recipe for a rhubarb pie with a
crumb topping which is a favor-
ite with the Hopper family.
Rhubarb Pie
tA1
Airs. E.Hopper)
R.
2 cups rhubarb, cut up
1 cup white sugar
2 tbsps. butter
2 tbsps. flour
1 egg
Mix well and put in an un -
baked lower crust. Matte a crumb
topping by combining 2 tbsps.
brown sugar, 4 tbsps. flour and
2 tbsps. butter till crumbly and
put over top of the rhubarb.
Bake until topping is brown.
Mrs. Hopper uses this same
recipe for peach pie and it is
well liked too.
A slightly different version of
the open rhubarb pie is to use
2 cups rhubarb
1 cup sugar
2 tbsps. butter
3 tbsps. flour
2 egg yolks
Beat together sugar and egg
yolks, flour and melted butter,
Mix with rhubarb. Place in un -
baked crust and bake at 350 de-
grees till tender.
Arrange in buttered. casserole, Make a meringue with the 2
alternate layers of cooked aspar- egg whites and 4 tbsps, sugar,
lgus, sliced eggs and cheese Brown slightly at 300 degrees.
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Sand, red, navy etc., 42" wide yd. 891
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SEERSUCKER, pastels yd. 49¢
DRESS SATEENS, floral. yd. 98¢
BROADCLOTH, finest, mercerized ,,, ..,...,,tyd. 69¢
CLEARANCE OF PRINTS & POLISHED
COTTONS ..... .,..... 3 yds. $1.00
LADIES' COTTON SLIPS, shadow panels . $1.98
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Pretty Spring Weddings
Forder residents
return to marry
• A quiet wedding was solemn-
ized in Ca v en Presbyterian
manse, Exeter, on Saturday.
April 25, by Rev. Samuel Kerr
when Gladys Mary Miller, daugh-
ter of George W. and Mrs. Mil-
ler, London, formerly of ('romer-
ty, was united in marriage with
Eldrid William McNieol, son of
Mrs. McNicol, London, and the
late John E. McNicol, formerfy
of Thames Road.
The bride chose a gown of
white lace over satin fashioned
with high neckline and lily point
sleeves. Her finger-tip veil of
imported illusion was held by a
coronet of pearls and sequins and
she .carried a bouquet of red
roses.
Their attendants were Mr. and
Mrs, Ray Cooper, Exeter, sister
and brother-in-law of the groom.
Mrs. Cooper wore a ballerina -
length ice blue dress with match-
ing feather headdress and car-
ried a bouquet of pink carnations.
For a trip to Fort William the
bride chose a beige ensemble
with mint green aecesso.ies and
corsage of red carnations.
The couple will reside in Lon-
don.
Conduct nuptials
at bride's home
The home of Mr. and Mrs.
David. Triebner, Kippen, was the
setting on Saturday, .April 25 at
12 o'clock when their daughter,
Joan Elizabeth, became the
bride of Howard William Ber-
nard, son of Mr. and Mrs. Earl
Bernard, Brussels.
Rev, Sydney Davison, Bruce -
field, performed Vhe ceremony
in a setting of mums, snap-
dragons, fern and candelabra.
Mrs. J. R. Murdock, 'Brucefield.
played traditional wedding music
Friends shower
.Marilyn Tuckey
Miss Marilyn Tuckey, bride -
elect of Saturday, has been hon-
ored on several occasions in the
past three. weeks.
Last Monday evening Mrs.
Hugh Rundle and Mrs, Murray
Dawson were hostesses at the
former's home for a miscel-
laneous shower for Marilyn.
On the Friday evening follow-
ing Mrs. Clifton Davis, London,
was hostess for relatives when
Marilyn was the recipient of
many gifts.
Monday evening Miss Shirley
Morley was hostess to members
of the Junior Institute. when a
joint shower was given Marilyn
and Miss Arlene Love.
Monday evening of this week
Mrs. Murray Keys was hostess
to former neighbors of. the Tuck-
eys and Marilyn was showered
with miscellaneous gifts.
Trousseau tea
On Saturday afternoon and
evening Mrs. .Bruce Tuckey en-
tertained at her home, Anne
Street, in honor of her daughter,
Marilyn.. Assisting Mrs. Tuckey
in receiving the guests was Mrs.
Ernest Pym, mother of the
groom :elect.
Pouring tea in the afternoon
was Mrs. Harry West, Sarnia,
aunt of the bride and assisting
in the tearoom were Misses Carol
Westcott, Kathryn Hicks, and
Barbara Ann Morley.
Miss Darol. Tuckey showed the
trousseau. Mrs. Keith Love. the
shower gifts and Barbara Tuckey,
the wedding gifts.
In the evening Mrs. Norman
Knight, Seaforth, and Mrs. Les
Rafuse, London, poured tea and
Mrs. Murray Dawson, Mrs,
Wayne Tuckey and Miss Shirley
Morley assisted in the serving,
Miss Pat Beaver showed the
trousseau, Mrs. Hugh Rundle,
the shower gifts and Miss Ber-
nice Strang, the wedding gifts.
Colleen Baynham, Hensall,
was in charge of the guest hook
in the afternoon and Susan
Tuckey in the evening,
and accompanied the soloist,.
Airs. Don Jolly, Exeter, who. sang
"0 Perfect Love” and "0 Prom-
ise Me:4'
The bride given in marriage
by her father wore an off -the -
shoulder street -length dross of
white crystalette which featured.
a bouffant skirt. scalloped neck-
line and long sleeves. A head-
dress of sequins .and rhinestones.
held her shoulder -length veil of
French illusion. She carried a
white Bible crested with Ameri-
can Beauty roses and wore a
rhinestone necklace and ear-
rings, gift of the groom.
Miss Marion Triebner, Exeter
was her attendant gowned in
dior crystalette with white pic-
ture hat and bouquet of pink
roses. Brenda Triebner, sister of
the bride and Gayle Henderson
were flower girls wearing pink
nylon dresses and carried nose-
gays of mixed flowers.
The groom was attended by
his brother, Thomas Bernard of
Brussels.
A reception for 40 guests was
held 111 the Brucefield church
parlors. The bride's mother re-
ceived in a turquoise figured
silk dress with black and white
accessories. The groom's moth-
er assisted in a blue figured silk
gown with matching accessories.
Serving were Mrs. Glen Jack -
lin, Seaforth, Miss Marian For-
rest, Zurich, and Miss Mary
Broadfoot, Seaforth.
For travelling to Northern On-
tario the bride changed to a
beige dress with cinnamon brown
coat and brown accessories with
which she wore a corsage of
yellow roses.
The young couple will reside
in Brussels,
Out-of-town guests attended
from Exeter, Brussels, Zurich,
Seaforth, Clinton, Guelph and
London.
Exchange vows
, in floral setting
In a floral setting of pink and
white snapdragons and fern in
Hensel] United Church on Satur-
day, April 25, Geraldine Elinor
Harburn, daughter of Mr. and
Mrs, Francis Harburn, Hensel],
and John. Walter Eckel, son of
Mr. and Mrs, Walter Eckel, Var-
na, exchanged marriage vows.
—Please Turn To Page 13
Floral arch decor
for Saturday rites
Arlene Edna Love, daughter
of Mr. and Airs. Hugh Love,
RR 3. Exeter, and Peter Wilfred
Ravelle, son of Mr, and Mrs,.
Wilfred Ravelle, Grand Bend,
exchanged marriage vows at the
home of the bride's parents,
under an arch decorated in pink
and white chrysanthemums .on
Saturday, April 25 at 5 p.m,
Rev. H. J. Snell was the of-
ficiating clergyman and Miss
Carol Pepper, Seaforth, played
the wedding music.
Given in marriage by her
father the bride chose a bal-
lerina -length gown of white er-
ne! triaeetate with boat neck-
line and front lace panel ex-
tending to the hemline was ac-
cented by a cummerbund. She
carried a white Bible crested
withred rose buds.
Miss Joan Ravelle, Grand Bend,
sister of the groom, was maid
of honor wearing a white lace
sheath over pink taffeta with
white duster coat. She wore a
corsage of pink and white car-
nations.
]Maurice Love, brother of the
bride, was best man.'
A reception was held at Arm-
strong's Restaurant, The bride's
—Please Turn To Page 13
Challengers hold
impromptu meet
The April meeting of the
Challengers of the Exeter P'ente-
costal church held at the home
of Mrs. Stuart Triebner was an
impromptu one with all the mem-
bers taking part. Mrs. Grant
Triebner presided.
Mrs. Harold Butler, gave an
impromptu message on "Ask the
Lord Rain". Mrs. Cecil Kipfer,
Mrs. Grant Triebner and Mrs.
Vern Postill led in choruses.
Mrs. Grant Triebner and. Mrs.
Kipfer favored with a duet. and
reading was given by Mrs, Don
Jolly.
Mrs. Stuart Triebner read the
scripture and Mrs. Morley Hall
and Mrs. Robert Ostler led in
prayer. There were ten mem-
bers present.
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STARTS MONDAY, MAY 4
ENDS SATURDAY, MAY 9
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Cara Nome Brite Set Save 76¢.
Hair Spray 994
Bachelor Aerosol Save 29¢.
Shave Cream 69c
4 -Square Liquid or Solid Reg, 650
Floor Wax 143`
Rex -Way Streamlined Reg. $10.95
Scale BATHROOM $5.99
Rexall ..- 3 Types Save 4U
Quik -Bands Z-694
All different designs, French fold
Everyday Greeting Cards
Rexall 3 Reg. Size 590 Tubes
Trio -Pak Toothpaste
Save Mal
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Save 730
99c
Legion auxiliary
aids cancer drive
Members of the Ladies' Auxili-
ary to the Canadian Legion voted
a donation of $25 tothe local
campaign of the Canadian Can-
cer Society at their April meet-
ing held in the Legion Hall Mon-
day night.
A donation of $10 was forward-
ed to the Canadian Legion and
L a d i e s' Auxiliary provincial
scholarship fund.
Members of the auxiliary vol.
unteered their services as typists
and as .assistants to ,the techni-
cians and served lunch to blood.
donors at the Bed Cross .clinic
held in the Legion Hall on Tues-
day,
Two new members, Mrs. Roy
1 -hunter and Mrs, William Parker,
were initiated andn elcomed in-
to
w
to the comradeship of the auxili-
ary. A large delegation from the
local branch voted, to attend the
Zone CI rally in Seaforth on
Wednesday, May 13,
Plans were made to eater .for
two banquets and two weddings
in May.
The meeting concluded' with a
penny sale,
"What was the idea telling me
you had five years' experience,
and now I find you never bad a
job before?”
"Well, you advertised for a
ma.n with imagination."
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Toaster cotes.
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Big Birthday Bargains Continue!
"Good to the last drop” , 1 -Pound bag
Maxwell House Coffee 65c
Pure Cane
It h S ar
Plain, Salted or Saltines
cCormick's Sodas
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Aylmer
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McCormick's Honey
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MEAT VALUES!
ev
Sweet Smoked Rindless
ONE -POUND PACKAGE
MAPLE LEAF WIENERS, bulk ,.,,..., lb. 39¢
LEAN, LOIN PORK CHOPS Ib. 55¢
MAPLE LEAF SAUSAGE, pure pork, Ib. 39¢
LUNCHEON MEAT, mac and cheese, Ib. 45¢
BOLOGNA, Maple Leaf, sliced or pee., Ib.'29¢
HAMS, Tendersweet, 1/2, 243 Ib. ay., Ib. 79¢
FRYING, CHICKEN, 3•Ib. ay. Ib. 33¢
York Half Gallons, All Flavors With Coupon
Ice Cream 79`
Clover Cream, Fresh Daily
Butter LB63c
DOMESTIC SHORTENING, 3•Ib. can. ,. 89¢.
TOILET TISSUE, Hillcrest ,. 10 Lg. Rolls $,1
Chocolate or White, 15.ez.
ROBIN HOOD CAKE MIXES -,,,:.,. 2 for 470
Plus 40.Other Big Values
LE
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1 G. 24 -DZ. JAR
3 'IO -OZ. TINS'
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29
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KIST DRINKS
Orange, Grapefruit -Lime
Cream Soda, Grape
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BUY ONE CARTON for 410
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