The Exeter Times-Advocate, 1958-10-30, Page 12Pig. 12 -* Ths T*4540°0104 •Qc1Ober 30, 190
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THIS
I THAT
By MRS.J. M. S.
• The track or treat custom at
Hallowe'en has an Irish origin.
On that night groups of peasants
went from house to house ask -
tin for food, and other gifts for
the evening's festivities. Pros-
perity was assured for liberal
donors and threats made against
stingy ones.
• We want you to be assured of
prosperity for the coming year
by the small goblins, witches
and ghosts who come calling et
your home on Hallowe'en. When
you're greeted with -cries of
"trick or treat" why not give
them a piece of this chocolate
taffy?
Chocolate Taffy
1/2 package (4 ounces) of
. semi -sweet chocolate
1 cup light brown sugar,
firmly packed
113 cup light corn syrup
2/3 cup water
1 cup light molasses .
1.4 tsp. salt
2 tbsps. butter
Combine ingredients in sauce-
pan. Place over low heat and stir
constantly until mixture boils.
Continue boiling, stirring fre-
quently 'to prevent scorching,
until a small amount of syrup
forms a hard ball in cold water
(or to a temperature of 262 de-
grees F.) Pour on a greased
platter. As candy cools on edge,
fold edges toward centre with a
spatula; continue folding untie
candy is cool enough to handle.
Butter hands lightly and pull
candy until cold. Stretch out in
long rope and cut with scissors.
Makes 5 dozen 1 -inch pieces.
* * *
Canadians have always liked
chicken — barbecued, broiled,
fried or roasted. But until a few
years ago the serving of these
favorites was restricted t a few
months of the year.
a
;11 -LINE
Beauty Salon
Today a specielized industry
in many areas is producing a
special bird grown oily for meat
purposes. A metier, emore ten-
der, more flavorful bird — the
"broiler -fryer" — is satisfying
the all -year demand of the na-
tion's homes, hotels and restaur-
ants for young chicken. The
"broiler -fryer" vary len g from
1 12 to 4° pounds ready -to -cook
weight may be, broiled, fried or
roasted with equal suctess.
We are told that during the
next eight weeks these "broiler -
fryers" are going to be plentiful
and ;MI, therefore, be one of
the most economical "buys" on
the meat counter.
Chickens may be halved.
quartered or disjointed and cut
up to give 11 or 12 pieces. Al-
ways cook chicken well-done —
it should be fork -tender. Slowly
cooked at temperatures low to
moderate is the secret of good
cooking for all sizes of chicken
and all methods of cooking. One
test for doneness is that the
drumstick should twist out of
the thigh readily without dam-
age to skin.
Here is a winning recipe in a
natidnal chicken cooking contest.
Delmarvelous Broiled Chicken
Place chickens cut in half in
broiling pan. Rub entire surface
of chicken with cut lemon.
squeezing lemon to obtain plenty
of juice. Coat with melted butter
or margarine. Sprinkle with a
mixture of 1 tsp. each of salt
and sugar, 1/4 tsp. paprika and
LI tsp. pepper for each half.
Place in broiler skin side down
and put 6 to 9 inches under heat
source. Chickens should be
broiled slowly. Regulate. heat or
pan position so that chicken just
begins to brown lightly in 10
minutes.
Turn and brush with fat two or
three times during brufling, to
brown and cook evenlyV Total
cooking time varies from 40 to
60 minutes.
Here is chicken cooked in a
casserole.
Smothered Chicken
• 1 young chicken ready to
cook, cut up
Located 1 1 '2 tsp. salt
1 4 tsp, pepper
in 12 tsp. poultry seasoning
1,3 cup flour
Cook's 1 2 cup fat for frying
2 cups rich milk
Hotel, 1. 4 lb. sliced mushrooms
Coat chicken with mixture of
Centralia the seasonings and flour.
Cook- chicken in hot fat until
golden brown. Place pieces in
cassetole. Sprinkle any remain-
ing flour mixture over top. Heat
Revlon Products
milk to boiling, add slicedlmush-
rooms and pour over chicken.
Cover and bake in slow oven
(325) until tender, 1 to 1 1/2
hours; 5 to 6 servings.
Air Conditioned Dryers
Full Line of
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Marg Coward, Prop.
Big
25
Sale
VALUES GOOD UNTIL THIS SATURDAY, NOV. 1
•
Wash
. Cloths
Handy Size—Assrd Colors
C
Rock Bottom Price!
IDA BRAND. HEAVY
Mineral Oil
Odorless —
Reg. 550
16 -OUNCE
Reg. $1.10
40 -OUNCE
Tasteless
25% off
410
25% Off
820
Halibut Liver
Oil Capsules
Ward off colds
100% Reg. $1.15 86g
250's, Reg. $2.29 '1.71
500's, Reg. $4.29 3.21
"Heatmaster" Electric
Heating
Pad:
3-hea'z switch, Reg. $4.95
3.7/
'ES Names.
New Officers
Retiring worthy matron. Mrs.
eli and retiring worthy
Patron. William Belt presided
for the meeting of Exeter Chap-
ter O.E.S. when new officers
were elected for the •coming
year.
Worthy matron elected was
Mrs. Elgin McKinley; worthy
patron. Elgin MeAinley; associ-
ate matron. Mrs. Garnet Patter-
son; associate patron, Garnet
Patterson; secretary, Mrs. Wil-
liam Middleton; troesurer, Airs.
Wellington Brock; venductress,
Mrs, Howard Truemner; associ-
ate .conductress, Miss Kay Hay:
auditors, Mrs. Wellington letetrn,
Mrs. Stanley Love and Mrs. W.
D. Sanders; trustees, Airs, Wil-
liam Bell. Stanley Love and Al-
len Fraser.
Airs. Keith Weber and Mrs,
Margaret Scott received the
degrees of the order.
"Minster"' English -Made
Hot Water
Bottle
Good Quality
8 94
oemeseeleeiwilieerweemeeeeeeetwee
Nearly a pound --
First Quality
Candy.
Legion Ladies
Mark Birthday
.Zone Commander, Mrs. AL E.
McCann, Fordwich, and past
Zone Commander, Mrs. Luella
Hall, Blyth, were guests at the
October meeting of the Legion
Ladies Auxiliary in the Legion
Hall on Monday night. •
Mrs. Walter Davis was initi-
ated as a new member and Airs.
Fred Keegan and Airs.' Robert
Davis were receivedas new
members at the September meet-
ing.
The Auxiliary celebrated its
seventh birthday last Monday
when Seeforth, Goderich and
Lucknow branches were guests
at a hard -time backward; party.
Fifteen of the members attended
the Hensall birthday party on
the Tuesday previous.
President Mrs. Stanley Frayne
conducted the business when it
was voted to parade with the
Legion members to the Armi-
stice service on November 11
and to cater for a banquet for
the Legion members on the same
evening. Members will canvas
for Poppy Day on Saturday,
November 8.
A donation of $10 was decided
to be given to the Veteran's
T.B. Summer Camp. Mrs. Frayne
and secretary, Mrs. Glenn Me,
MARRIED 50 YEARS—Mr. and Mrs. W. C. Foster, town,
who came to Canada from Scotland in 1923, celebrated
their golden wedding anniversary at a family dinner in
London last week. Mr. Foster has been a church' organist
for many years. —McKittrick, London
N FANCIES
District Weddings
Tavish gave a report of the -
re- Arenthals-Mills Taylor-Ulch
cent convention in Toronto which
they attended. The mystery prize
was won by Mrs. Cliff Brintnell.
Guide Group
Picks Officers
The first meeting for the fall
and winter season of the Local
Association to Guides and Brow-
nies was held' at the Scout Hall
on Wednesday afternoon with
Mrs. J. W. Corbett, the new
president, conducting the meet-
ing.
Mrs. Ralph Genttner took over
the duties of treasurer and Mrs.
William Johnston was retained
as secretary.
Committees were named to, in-
clude: ways and means, Mrs. W.
Seldon, Mrs. Warren May, Mrs.
R. Genttner and Mrs. Ray
Frayne.
Sewing, Mrs, Reg. Beavers,
Mrs. William Huntley,
Telephone, Mrs. J. Corbett,
Mrs. Douglas Wedlake, Mrs. W.
Johnston, Mrs. B. Schroeder,
Mrs. Ed. Hunter-Duvar, Mrs.
Stanley Whiting and Mrs. Rus-
sell Snell.
Transportation, M r s . Ray
Frayne, Mrs. D. Wedlake.
Boys committee, Mrs. Gerald
Godbolt, Mrs. R. Frayne, Mrs.
D. 'Wedlake and Mrs. W. John-
s,tore
It was decided to have a bake
sale in the near future, the pro-
ceeds to buy accessories for
Girl Guide leaders.
The next meeting will be held
January' 6, 1959,
Each 14 -ounce bag has
assorted toffees and hard
candies,
39c
MANY OTHER SUPER-DUPER, VALUES! COME, SEE!
Miss Donna Grace Mills, daugh-
ter of Mr. and. Mrs, Clarence
Mills, Woodham, and Martin Van
Arenthals, Lucan, son of Mr.
and Mrs. Cornelius Van Aren-
thals, Hultz, Holland, exchanged
marriage vows at the Woodham
parsonage before Rev, J. Ware -
bath on Friday, October 10 at
2 p.m. •
The ;bride - wore a ballec-ina-
length gown of white chiffon
over nylon net and satin with
rounded neckline and, trimmed
with pearls and sequins. Her dou-
ble tier cape veil of illusion was
held by three strands of pearls.
She carried red. roses and white
mums.
The bride was attended by Mrs.
Gerry Vanderhock, Lucan, sister
of the groom, wearing tangerine
nylon tulle over satin with em-
broidered satin jacket and feath-
er headdress. She carried a bou-
quet of syhite mums.
Gerry Vanderhock, Lucan,
was groomsman.
A „reception and dinner was
held at Armstrong's Restaurant,
Exeter, where the bride's mother
received 'guests wearing grey silk
taffeta trimmed with black and
white brocade..
For tiavelli4 to Niagara and
Toronto the bride changed to a
blue taffeta dress with rose ve-
lour coat and black acceesories.
The couple will reside on a
farm near Lucan.
NS Honeymoon
The marriage took place in
Hamilton at the home of the
bride's parents, Mr. and Mrs.
William McGowan, when their
daughter Gwynneth, was united
"Why do you bok so unhappy, in marriage with Mr. Kenneth
Pal?" G. 'Hockey, of Exeter.
"I called on my girl bet night The ceremony was performed
and her mother jerked me into, in the presence of The imme-
the hall and said: "Young man, diate relatives by Rev. W. J.
what are your intentions regard— Aloo
res, formerly of Thailies
ing my daughter?" Road.
"just then my girl called from Mr. and Mrs. Hockey spent a
upetairs, 'Mama, that isn't the few days in Sydney, N,S., fol.
one' " lowing the wedding. At present
The United Church at Kirkton,
decorated with auturim mirms,
was the setting . on Saturday,
October 25 for the wedding of
Eleanor Ruth Ulch, daughter of
Mr, and Mrs. Milton Ulch e Kirk -
tem, and Terence D. -Taylor, son
of Mr. and Mrs. Eddie Tayeer,
Stratford, with Rev. J. Elliott
-officiating.
The bride, given in marriage
by her father, was lovely in a
floor -length bouffant white gown
of lace and net over satin -with
sequin trimmed, scalloped high
neckline and -long sleeves. A
coronet of sequins and pearls held
her elbow -length illusion veil and
she carried a bouquet of red
and white mums.
Miss Barbara Ulch was her
sister's maid of honor in a
bronze brocaded ballerina -length
gown. Marilyn and Margaret
Ulch, twin sisters of the bride,
were bridesmaids and wore
identical bellerina-length gowns
of yellow brocade. Little blonde
Debbie Waghorn was flower girl
in a floor -length gown of green
taffeta. 'All the attendants car-
ried bouquets of yellow and red
mums. •
Mr. Ken McWalters, Stratford,
attended the groom. Robert Ulch
of Kirkton, brother of the bride,
and ' Bill Gerbrandt, brother-in-
law of the groom, ushered.
The soloist, Mrs. Rudy Papke,
of Harrow, sang "The Lord's
Prayer" and "0 Perfect Love".
Miss Shirley Bean, Kirkton, was
orAganis
receptiontwas held at the
church after the ceremony and
the ladies of the church served
a turkey dinner to about 65
guests from Kirkton and vicinity,
Stratford, Toronto, Londoo, Hp,
row and Kippen.
Atter a brief honeymoon in
Northern Ontario, Mr. and Mrs,
Taylor will reside in Kitchener,
Give 0.utline
Of Sorority
Alpha Pi Chapter of Beta
ma Phi held a Model meeting
for the benefit of prospective
new members on Tuesday eve -
Bing et the home of Mrs. Art
Gaiser, Shipka..
An introduction to Beta Sig-
ma Phi was given by president,
Mrs. John -Gornan :and Mrs.. Mel-
vin -Geiser described the Inter-
national Endowment Fond which
.0 OW provides - scholarships to
Canadian universities and a best
book award. Aimse Allan GaScho
outlined the help that may be
secured from this fund.
Mrs. Warren May described,
the cultural programs; Airs.
Cliff Russell told of the various'
-degrees in Beta Sigma Phi; Mrs.
Leona Amos described some .et
the traditions and Mrs. Don
Geiser named many well-known
honorary members. .The secre-
tary, Mrs. William Schlegel,
gave a: resume of the chapter's
activities during the past year.,
Guest epeaker, Miss Laurette
Sleepier of the staff of SHDHS
discussed the topic "The Body
Beautiful." She was -thanked by
Mrs. .jins Hayter.
Mrs. 'Gown conducted the
business when plans were dis-
cussed for the pledge banquet
and ritual to be held at Arm-
strong's Restaurant, November
4. ‘.Airs, Warren May, chairman
of the dance committee reported
that Johnny Downs' Orchestra
had been secured for the annual
dance to be held in ,the Legion
Hall, November 20. The pre-
sident conducted the , secret
vote for Chapter Sweetheart Co
be crowned the night of the
dance.
Mrs. Richard Roelefson re-
poteed on the successful bake
sale and auction held last Satur-
day. The gift draw was won by
,Mrs, Clara Wellington.
they are visiting in Toronto,
• Attending the wedding from
Exeter were Mrs. Gertrude Hoc-
key, Louise and Ann Hockey and
Mr. Frank Sheere.
I
UNTLEY
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e t
rw,
CAS SPEAKER
Miss Clara McGowan of Myth
will be the guest speaker in
Trivitt Memorial Hall on Wed-
nesday,' November 5 under the
auspices of the. Women's Auxil-
iary of the church.
Mrs. McGowan is associated
with the Children's Aid Sotiety
at Goderich and there will b'e:
an informal discussion on "Child
Welfare in Huron County."
Advertising protects against
destructive price comp.etition.
Ethel's" .
• BEAUTY SALON
PHONE 18, GRAND BEND
For Latest Styling
Darol Tuckey
ETHEL DESJARDINE
Proprietress
Institutes ..Hear
Area Reporter
Mr. Stafford Johnston of the
staff of the Stratford Ream
Herald was guest speaker st the
October historical reeearelt meet,
ing of Glen Qowrie institute
when they entertained the Ind -
lutes of Mondale,. Motherwell
and .Carlingford in Russeldale
Ball last Wednesday evening, e,
Air. ,Johnson discussed the his-
tory Of the first settlement in
the Queen's Bush area front
which -the courities of Huron and
Perth were formed. He told of
the purchase of 1e000,000 acres
in this area by the Canada Com-
pany, a group of •reasonably
wealthy persons in England and
the selling of 100. acre farms
township by township.
He referred to the ingeentity
of Col, Vag Bgmond in blazing
a .trail through the bush from
Toronto to 'Goderich which made
possible the opening up of Wee
Settlements in Huron and Perth.
Airs. Catherine Hocking con-
vened 'the program and e intro-
duced the sPeaker.
Visiting institutes contributed
numbers On the program includ-
ing a reading by Mrs, William
Lamport of the Hurondale,
lute.
Every good turn deserves a
signal. A properly given signal
is a sensible safeguard to the
driver who gives it as well as
to those who set it.
Modern
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09 Mein St, Phone 34IP*
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