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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1957-06-20, Page 81 Th. Timee.Advoc•ft. .14.1n* 20, 1957 For Sparkleerve Milk Of course, there's always milk on the table at :mealtime for the youngsters to drink, but What about in-between tunes! In this Month .of June ., when dairY. foods are at their peak of 'pro- duction . . it's a gond idea to have a milk drink ready for the toddlers and teenagers about mid-afternoon. And then keep up • the custom during the summer holiday months. Serving lots of milk, either as is", in a milk drink, or in a milk dish, is one of the best ways to insure that their health is kept at top level, nutritionally speaking. And for the very simple reason that it contains in large quantity, some of the best food essentials for growing bodies. And when the growing business is . finished with, the milk goes on to main - tam your good health . so Mom, won't you join the chil- dren in a glassful of ,Arctic Grape? Arctic Grape ( Makes 4 Servings) 11 eups unsweetened grape juice; 11 tablespoons lemon juice; 4 teasoons sugar; Vs tea- spoon salt; 2i cups icy cold milk. Combine grape juice, lemon juice, sugar and salt. Slowly stir. into the icy cold Fink. Mix thoroughly and serve to three delighted youngsters and you. Value Dairy Industry Around Billion Dollars June is Dairy Month is a slogan with special meaning in Canada, say officials of Dairy Farmers of Canada, the national producers' organization. Starting as an advertising slogan under which dairy foods were related to summer eating, it has now come to take on a broader mean- ing across the nation. Mention of June conjures up in most minds a host of pleasant AsSociations. Warm weather and green grass are immediately tied up with grazing co s and the scenes of contentment which seem to spread across the land at that time of year. June is an excellent time of year for urban and rural people to once again consider their m- terdependence. Canadians eat something like 1035 pounds of dairy foods per capita every •year. This is an important part of the individual diet consider- ing either volume or the nutri- tional aspects of the situation. Bytheir generous purchases of • dairy foods, 'urbanhousewives enable 455'000 dairf farmers to spend millions of dollars each year for the products of the factories where urban husbands work. There is real interdepen- dence here. Dairy products are worth a bil- lion dollars a year to the Cana- dian economy and- this is only tttt 1V1111M1111111111 lllll l lllll 111111111 lllllllll 1 ll llllll part of the story, One of the greatest arguments for a dairy industry does not appear in cold statistics. It is generally accept- ed that Canada needs .a healthy and prosperous agriculture as a part of the overall economy. In this context a healthy agri- culture means not only good prices but efficient soil use and in an a gem ent, No agricultural practice does more to conserve the vital elements of the soil than does dairy farming, for dairy farming requires large acreages of pasture and hay crops which not only build soil but prevent the ravages of wind and water erosion. It can be said with some truth that dairying preserves both the human and the soil resources of the Canadian nation. The captain wrote in the ship's log: "Mate was drunk today." After sobering up, the mate went to the captain and pleadee with him to strike out the •record. "It's the first time in my life I've been drunk" he pleaded, "-and I promise never to do it again." "In this log We write only the truth," said the captain. The next day it was the mate's turn to keep the log, and in it he wrote: "Captain was sober today." l 111111111111 lllllll 11111 llll llllll 1 lllll imam, lllll e llllllll Said The Quart Of Milk June is Dairy Month! Make sure your family drinks plenty of HURONDALE'S energyliving milk every day! Hurondale Dairy Phone 27 Hensel, l ll e l lesivesitui l ll lllll t l fie lll l veitilete l e ll lll l felieveit • Buttermilk Tops As .Health Drink It's smart tObe healthy and buttermilk. another dairy pro. duct, is the ideal health ,drink,. It's.grand •tasting, nourishing and easily digested. Buttermills gives Yeti quick energy. It digests. •ea4.1y .and as similates quickly. It is filling add satisfying. Drink it before meals on a weight -reducing diet. Buttermilk aids ,elimination of intestinal poisons which cause dscomfort. Its beneficial lactic acid cleanses and sets the whole digestive tract in order. Yeu feel "good" When you drink butter- milk. It give you most of the benefits- .of citrus fruits and keeps you on the alkaline -side. Every day in every way there's. betterment in buttermilk. Cheese Tips For Variety 1. Serving a cheese tray for familydessert or when friends drop .in. Use several kinds of Canadian cheese—there are 53 kinds to choose from, Here's a good combination — wedges of Canadian cheddar; slices of Swiss, triangles of Blue -veined, a block of Cream and sections of gay red -coated Gouda. Add pears or apples, grapes and crackers 2. Sprinkled grated Canadian cheese on top of broiled fish fil- lets. The melting cheese adds flavor and does a, glazing job at the sanie time. 3. Sprucing up your favorite salad combinations by adding a sprinkling of grated cheese. 4. Making ordinary muffins or biscuits into cheese ones. Just add 1/2 cup grated cheese to the sifted dry ingredients, in your family -sized muffin or bis- cuit 'recipe. Cook It "Low 'n Slow." 1. When you cook cheese keep the heat low—it needs just..enough heat to melt and blend with other ingredients, High heat or too long cooking makes cheese tough and stringy. And too much he a t makes cheese -egg -milk mixtures curdle. 2, Add cheese to other in- gredients in small pieces in- stead of one large piece. This way it Spreads more evenly, does not form a solid lump, and lets the rnixture cook in shorter thne. Grate it, shave it, flake it—or pare it with a vegetable peeler. • 3. In making cheese sauce, add the cheese just at the last and gook only until melted. Store It Cool and Covered I. Easy to remember—easy to do, Wrap cheese in heavy waxed paper. Of if it's a large piece, wrap it in a cloth wrung out of diluted vinegar. 2. .Another way to store a large wedge of cheese is to coat one side with wax. Or press a piece of waxed paper onto it with a hot iron. Then store the cheese, cut side down on waxed paper, in a cool place. • 3, And those bits and small pieces of cheese. Grate them, and store in a covered jar, Handy to use in soups, sauces, casseroles. Report On Baseline By MRS. ARCHIE DEWAR Personal Items Mr. Fred Jamieson, Florence and Kate attended the Orange Lidge church service at Well - burn on Sunday. Mrs. Robert Elston and Mrs. Alfred Baker accompanied the J.O.Y. Class of Anderson on their bus trip to Kitchener where they visited several factories and also the television statiot. Mr. and Mrs. Duncan Mc- Naughton and family, Mr. and Mrs. D, Rolland and family were Saturday evening guests. at the home of Mr. and Mrs. Em- merson Paton, Kirkton, when Lyle celebrated his birthday. Miss Ethel Wilson, St.Marys, is spending a few holidays With Mr. and Mrs. Wilfred Wilson. Miss Roslyn Adamson, Kitch- ener, visited with Mr. and Mrs. David Spence one evening last week. Mrs. Archie Dewar spent Sun- day with ,.her daughter,Mrs. Maurice Baker and family, in Georgetown, Mrs. Kenneth Hill, Lorraine and Jimmy. London were week- end visitors with Mr. and Mrs; Fred Parkinson and Brenda. Mr, Harvey Parkinson, Kirk- ton, Mr. and Mrs, Jack Pickel, St. Marys, were Sunday guests with Mr. and 1VIrs, Fred Parkin- son. IVir. and Mrs, Denzil Faeey and 'Walter, St, Marys, were guests with Mr. and Mrs, Austin Timmt on Sunday when Mr, Faeey celebrated his 80th birth- day on Father's Day. The Family Treat This Week. CHILDREN. CHILDREN -WHAT Novil *NE'RE PRACTICING HOW 6000 wept GOING TO FEEL AS SOON AS WEVE' r 11A0 OUR MORNING GLASS OP MILK PP044 111611LANDlillt04litY 'PHONE 3015 Is 'Highland Hill •.Cottage Cheese D livered 'Right To Your Door Make sure you have a ,good supply on hand for the corning weekend, The family will love it! I &land Hill Dairy EXETER 8 Confirm Dairy , Product . • Almost Pe-rfect: Food The dairy has long provided the serious physical result ailir hunalfaniYmlttuanYQf.thetradlltlife.-liestvaluable feosLjtstCheese has been, for the most how valuable has been the sub- part, the favorite of grownnuns' and well it might be. Its piquant flaYttr As well' as the wide and • interesting variety of those pro - (Need has always been intri-., guing to the gourmet- as wellas the tiller of the. soil. Indeed so the has it 'alwaysbeen con- sidered that many -.countries have their own well -guarded special formulasfor making* it. For the homemaker bent on, using dairy foods as frequently and 0. as great quantity as pos- sible the problewhas been to se -- cure an interesting variety in the day4o-day menu. Food edi- tors have realized this and writ,' ten pamphlets and recipe books giViug various recipes using dairy products, --, s 3ect of much spectilatien end eon- 3ecture until very ree.ently. There was a ti.nie when the personal stature and the world standing of nati011S, was postu- lated on the per.,capita conSIUXIP- tiou of milk And .other dairy foods. In the last fewyears all' this. speculation. has given way to the laboratory scientist who confirms what went before by telling us that milk. Is the near- ly perfect food and that , it and its products are really inclispen-: sable to full health and vigor. • While milk contains all the vi- taMinSas well as ll the minerals for life and •growth its chief va- lue lies in Vitamin A, available calcium and phosphorus. TO these in recent .years has been added Vitamin D usualtr by ra- diation, so that the whole growth factor is in this one product,. Cream and butter are, of course, higher in fat and the vi- tamins carried by fat. They too, are indispensable in the human larder as every great national emergency proves, Children de- prived of them, as well as of milk for any length of time show This Week In Thames Road By MRS. WILLIAM RHODE Personal Items Mr. and Mrs, Ross Hodgert, Mr. and Mrs. Arnold Cann spent the weekend with Mr. and Mrs. Chas Hodgert in Toronto. Mr. and Mrs. Gordon Maver were treated to a rousing chiv- ari on Saturday night, Mr. and Mrs, Floyd Stewart and Sylvia were guests on Sun- day with Mr, and Mrs. Alvin Schiek of Drayton. Mr. and Mrs. Bert Barry of London visited on Sunday with Mr. and Mrs. Alvin Passmore, Mr, and Mrs. William Snow, Billy, Bobby and Jimmy, Mr. and Mrs. Alvin Passmore were guests on Sunday evening with Mr. and Mrs. Clifford Moirof Hensall. S.S. Anniversary The Sunday School anniversary was held on Sunday morning with Rev. Allen Duffield of Lam- beth as guest speaker. The Sun- day school choir under the lead- ership of Mrs. William Cann, accompanied by Miss Agnes Bray provided the music. Among some of those attending and spending the day with relatives were: Mr. and Mrs. Chas. Fisher and Amy of Exeter with Mr. and Mrs. William Etherington; Mr. and Mrs. Newton Clarke of Winchelsea with Mr. and Mrs. Bev Morgan; Mrs. Russell Wanner of Grand Rend, Miss Sharon Wanner of Brigden, Mr. and Mrs. Allan Wanner of Sarnia, Mr. and Mrs. Tony Shulman, Marcia and Mark of Embro, Mr, and Mrs..Hubert Hunter and..Ross, Miss Ruth Cameron of Elimville, Miss Mar- ilyn Tuckey of Hensall with Mr. and Mrs. Ernest Pym; dr. and Mrs.' Wilmer Fer- guson and family, Mr. and Mrs4 Oliver Jaques and family of Hen- sel]. Mr. and Mrs. Norman Fer- guson and family, Mr. and Mrs. Roy Ferguson and family with Mr. and Mrs. William. Ferguson, Mr. and Mrs. Chas. Miller of Exeter, Mr. and Mrs. Jas. Pat- terson of Hensall, Mr. and MO. Warren Brock of Zion with Mr. and Mrs. Edwin Miller. Mrs. Percy Passmore, ,Mt. Walter Gunning of Exeter, M. and Mrs. William Tookey of London, Mr. and Mrs. Frayne Parsons and Miirray with Mr. and M.S. Almer Passmore; Mrs. Riney Keller, Norman, Lorne and Barry, Mrs. Henry Rohde with Mr, and Mrs. Wil- liam Rohde; Mrs. William Mair, Mrs. Fer- guson of Exeter, Mr. and Mre. Reg. ,Hodgert ,and Grant with Mr. and Mrs. Robt. Cann; Mr. and Mrs Lloyd Miller and family of Staffa with Mr. and Mrs. Lee Webber; Mr. and Mrs. Robt. Duncan Mrs. E. V. Kaman Native Of Exeter Mrs, E. V. Hainan, the former Veneta Penhale of Exeter, died Sunday night in St. Joseph Hos- pital, Victoria, B,C., where she had been a patient for six weeks. She was 77. Mrs, 'Haman moved west in 499 because of her health, Fox' the past 20 years she has re- sided on Vancouver Island. She is survived by two sons and three daughters, all in the West; two sisters (Stella), Mrs. Frank Clayton, I3,C.; (Viola), Mrs, William Smith, Petrolia; two brothers, Luther and Asa P'enhale, Exeter, of Exeter with ,Mr. and Mrs, John Selves; Mr, and Mrs, William Moodi of Exeter with Mr. and Mrs Stanley Coward; Mr. and Mrs. Hiram Dixon of Clandeboye, Mr, and Mrs. Glen Stewart and Janice with Mr. Roy and Miss Tory Coward; Mr, and Mrs. Orland Squire and family of Centralia. Mr. and Mrs. Don Myers and family. of London with Mr, and Mrs. Nel- son Squire; Mr. and Mrs. Alex Duncan of Exeter, Mr. and Mrs. Ken Passmore and family of Aylmer with Mr, and Mrs. Jack Dun- can; Mr. and Mrs. Lawrence Mills, Mr. and Mrs. Russell Mills and family of Woodham, Mr. and Mrs. Clarence Fletcher of, Win: chelsea with Mr, and. Mrs. Mel. vin Gardiner; Mr. and' Mrs. William Harper of Cromarty, Mrs. Clara Hack- ney of Exeter, Mr. and Mrs. Gerald Bell of Hensall, Mr. and Mrs. Lloyd Ballantyne and boys with Mr. and Mrs. Lloyd Hack-, neY; Mr. and Mrs. William Pass- more of Exeter . with Mr and Mrs. Gilbert Duncan; Rev. Allen Duffield of Lam- beth, Mr. and Mrs. Donald, Bray and Robert with Mr. and Mrs. william. ElfOrti; Mr. and Mrs. Mark Strapp 'of Louden, Mr.' and Mrs, Donald Bray and Robert with Mr, .and Mrs. John Bray. e Honor Pastor And Family Oa Monday evening Elimville and Thames Road congregations met in Thames Road Church to honor Rev. and Mrs. Moores and Marilyn before their de- parture to their new charge. Rev, Harold Snell of Exeter was the chairman for a program including a songpby intermediate girls of Elimville, readings by Delmar Skinner, Elimville . and Mrs. Floyd Stewart; • accordion selections by Barry Jeffery, vo- cal solos by. Gordon Ford and Kenneth Johns of Elimville, vo- cal duet by Barbara and Mar- lene Webber, -piano • solos by Agnes Bray and musical selec- tions by Ross and Wayne Rowe. Robt. Jeffery, -William Rolide and Mrs. Reg Hodgert. Mr. William Routly of Elim - vine read the address and Don- ald Bray and Howard Johns presented' Rev. and Mrs. Moores with a desk and Edgar Mon- teith presented them with a purse of money. Miss Doreen El- ford presented Marilyn with a Chenille bedspread. Rev. Moores spoke a few words of thanks and appreciation as also dM Mrs. Moores and Marilyn. • 411.1111111111111111.11•6111. High Food Value In Cottage Cheese Cottage eheese is another dairy product with. a highly coneen- trated fond value. It contains most of • the elements found ni three quarts of milk: protein,. val- cium, phosphorus, iron and vita- MiPS. 'Three ounees af VOttag0 cc:7m. furnishes about '50`.7, of an adult's daily ,.requirement for Cottage cheese is easily di- gested and readily essimilated. It is versatile enough. for main eourse, salad or dessert. It cm - tines welt with most any kind of food,', It is high M. nutritive value and low M .ealories. This Makes it ,An deal food for the person desiring to lose weight, or to keep weight down, Cottage cheese gives you more for your food ..dollar. What WO tempting on a June day as • a grip, cool, delicious salad of choice .greens, fresh fruit and Cottage cheese? P„Pmbine 3, lb.' (2 cups) •cottage cheese, •1/4 cup, •chopped walnuts and 1/4, tp, salt ..Mix lightly, chill. Arrange lettuce'on 6 salad, plates, Place sliced banana on let-. tuce and top with two scoops of the cottage cheese mixture. Spoon on Sundae Topping, gar- nish with nuts and parsley, To make Sundae Topping, mash 3. cup chilled, sweetened fresh fruit (blueberries, rasp- berries or strawberies) combine with 1/2 eup inajonnaise and mix. lightly, This Week In , • r Winchelsea By MRS, F. HORNE • Mr. and Mrs. Bison Lynn and family accompanied by Mr. and Mrs. Harvey Skinner of St. Paul's visited on Sunday with relatives at Owen Sound. Mr. and Mrs. Erie Carscadden, Jim and Marion, of Exeter, were Sunday visitors with Mrs, Garnet Miners, Mrs. Fred Walters', Sandra and Judy, accompanied 'by Mrs. Jack Wicks and Lori of Strat- ford, spent the weekend at Che ley Lake, Mr. and Mrs, Newton Clarke attended anniversary services at Thames Road United' Church, and spent the day with relatives. Mr. and Mrs. Gordon Ford and Mr. and Mrs. W. Dickey and childrep. of Woodham visited on Sunday with Mr. and Mrs. Clay- ton Brock of Norval. This Week In SairitsbUry By MRS. H. DAVIS • There was no .service in St. Patrick's church, on Sunday ow- ing to the anniversary observed by St. Thomas Church, Granton. Mr. and Mrs. Harvey Latta and Mr. • and Mrs. Hugh Davis ,at- tended the service. Mr. and Mrs. Earl Atkinson, Mr. and Mrs. Harvey tatta and family, Mrs: Don Maguire and boys, Mr. Jack Dickins,, Mr. and Mrs. Earl Greenlee and boys, Mr. and Mrs. Maurice McDon- ald, Joyce and Howard and Mr. and Mrs. Hugh Davis and Heath- er attended the Dickins reunionin Springbank, on Saturday. • Mr. and Mrs. Jim Young, Lu - can, were Sunday guests with Mr. and. Mrs'. Heber Davis. Mr. and Mrs..Clarenee Davis visited with Mr. and Mrs. Mur- ray Gibson, Denfield, on Satur- day evening. Mr. and Mrs. Charles Fenn and David of London visited on Friday evening with Mr. and Mrs. Harry, Carroll, ..••••••••••• icor June Dined What could be so fine on a soft June day as the beckoning ef a cool ice cream dessert, such as we've pictured for you today! By name, it's a Chocolate Mer- ingue Cake filled with scoops of manilla ice creain and topped with ruby red berries .. by flavor voted most likely to suc- ceed in summer, spring, and the other Seasons too, By make-up, it's a scrummy crunchy choco- late meringue, unique in that crushed soda biscuits are among its ingredients. By popular de- mand, of course, it's filled with theice cream and garnished with the fresh fruit, Besides starring in a novel ciessert„Ice cream continues dar- ing the summer to give us ap- pealing warni weather eating . , and helpings ,of health into the bargain too. And what better, time than the present to let you know about ice cream's invita- tion than in this dairy moth Of June! • • ' Chocolate Meringue Cake (Makes 8 Servings) 4 eggs; 14 cup sugar; lA tea- spoon cream of tartar; 1/2 tea- slioon vanilla; 10 unsalted crack - el's, coarsely rolled; 1./4 pup coc.• oa; 1 pint vanilla ice cream; fresh whole strawberries. Beat- egg whites until stiff but not dry. Gradually heat in sugar, cream of tartar and vanilla. Fold in combined cracker crumbs and cocoa. Spread mix. ture bottom of well -buttered, 9 then layer pan, Mound iner. ingue around outside leaving a depressien in centre, Bake in a low oven (275°F,) for ' about 1 hour, Cool away front drafts. Remove from pan and fill with ice cream. Garnish with fresh fruit. Pidgin English -is a inixtuili ,of English,, French and Portu- guese, . "Oldat40,50,60?" an, You're Crazy Forget your, agel 'Thousands are peppy at 70, Try "pepping up" with Ostler. Contains tonic for wcalc, rundown feeling' due solely to body's lack of iron which many men and women call "old," Try Ostrex Tonic Tablets for pep, younger feeling, this very day, New t 'get acquainted" size only 60o, .For sale at all dreg stores everywhere. For Dairy Treatg- il Buy • Exeter 'Dairy Phone 33,1...1 . I Mi k Daily Delivery , Write for a complete set of 4 Mane Erases ' Summer Dairy Food ./ • • recipe booklets, Free! DAIRY FARMERS OF CANADA 409 Huron Street, Toronto Farm Palk --- Buy Delicious :Dori -Medd Ice Cream WE DELIVER Right At Your Own Door • BRicKS • HALF GALLONS ' froire Our • MA G4LLONS • 1.00.CREAM NOVELVES Buy • "Clover Cream" Brand For.Ouality MADE JN EXETER —'ALWAYS FRESH (0. CANADA do PACK E RS • • CONFECTIONERY • FROZEN FOODS From Centralia To ,Monkfonl ..RuroliceiCrearn Delivervlervice 'es, now you can buy your favorite summer fiat right at yiSur own Thor, Our new delivery service brings murishing, dclieious DAIRie MAID ICE CREAM to youhome by truek. Chose the flavors you want and buy in any quantity from bars to 214.gallott packages. 'You're assured of freshly.tnade, eltlelitY ite dteat that will be a hit With every member of the .faitlity# WA1CHFOROURRUKS t Darii.Maid Ice Cream.. Mons 223 •2URICH# ONTARIO Phond 223 •