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HomeMy WebLinkAboutThe Wingham Advance-Times, 1955-09-07, Page 5frankfurter PACK LUNCHES THAT PLEASE YOUR YOUNGSTER “Oh boy . . . tomato soup! Is that your Teddy talking . . . that cute little tyke who’s getting such a “kick” out of his lunchbox? Tomato •oup, garnished with sausages. Cheese sandwiches. Carrot sticks poked through olives, A bunch of grapes. And marsh­ mallow cqreal candy to satisfy his sweet tooth! No wonder he’s so happy! Yessirree, Mom, you can put a smile on your son's face even when you're miles away! Fill up his lunchbox with body-building foods, fixed so he’ll find them appealing. Hot soups, tasty and nourishing. Made with milk, they put dairy into his day. And there are literally dozens of condensed soups to choose from. Mixing and matching opens up more exciting possibilities. Soup-mate suggestions . . . Cream of chicken and green pea Chicken gumbo and cream of asparagus Cream of mushroom and onion Beef and beef noodle Vegetarian vegetable and bouillon Pepper pot and consomme Let your imagination “run wild" in the sandwich department. Choose from a galaxy of breadstuffs . . . whole wheat, white, rye, raisin, pumpernickle, date- hut, honeybread, fruit roll, bun, and poppyseed roll, Fillings range from the salad types . . egg, ‘tuna fish, chicken, and ham, to cooked meat . . , roast beef, minced ham, bologna, salami, meat -loaf, and others. In between come “kidfavorites", such as peanut butter, cheese spread .,. even scrambled egg! If you're overwhelmed with the thought of preparing lunches every day, here's an idea, Mom. Put aside an hour each week and make up a supply of sandwiches. Label them for each school day, and pop. them into the freezer. A word of caution . . . sandwiches with ham, cream cheese, lettuce, mayonnaise, or raw celery don’t take to freezing. Most others will pass the test. And freezing a week's supply at a time is so time-saving! When lunch foods are ‘assembled, tuck in something to surprise your youngster. A decorated napkin. Cheerful greeting scribbled on the shell of a hard-cooked egg. Colorful printed waxed paper wrapping for his sandwich. Shiny new pencil. Or a lollipop. And don't bq surprised if your Teddy turns out to be the happiest kid in the class! Hospital Auxiliary Sets Date for Fall Rummage Sale At the September meeting of the Ladies' Auxiliary to Wingham Genera) Hospital, arrangements were made for a very full line of fall activities. Saturday, October 15, was set for the Fall Rummage Sale in the Wingham Armouries. It was also decided to continue the marathon bridge parties which will start in November and run during the winter. Sewing for the month amounted to 155 articles, which included 55 pat­ ients gowns, sheets, pillow covers and towels, as well as plastic covers for the large food wagons on each floor. In each addition, quantities of mend­ ing were done. The putting committee has 138 articles ready for present sewing. During the past many months, the auxiliary have been building up suppplies of bedding, towels, etc., in anticipation of the opening of the new wing at the hospital. At this meeting they decided also to assume responsibility for the dishes, 20 dozen of each item required, stainless steel cutlery, also 2 dozen blankets. The total proximately $1,506,00. The committee in establishment of a _ travelling gift cart in the hospital had no complete plans, but hoped that .everyone would be ready to co-operate when the time came. The president, Mrs. R. E. McKinney presided at the meeting. of each, and 50 would cost ap- charge of the gift shop and dis- Hunting Seasons For Huron County Local hunting seasons for the trict were announced this week by Ross Wormworth, local conservation officer. The grouse season for Grey, Huron, Perth and Bruce counties will be open from October 8th until November 19th, both seasons inclusive. The limit has been set at 5 per day and possession shall not exceed 15. Dates for the local deer season' for Huron, Grey and Perth will be No­ vember 23, 24, 25 and 26. Rifles will be allowed in Bruce s and Grey counties, but shotguns only may be used in Huron and Perth. By R. J. SCOTT. SCOTTS SCRAP BOOK Mrs. Carswell; Mrs. DRUMHEAD, ABOVE -ftii KHClEHf R.WEA WlMU Of -THE. Aft£.4WAy 15 •205 HEL. CtHM) SOAPS’ tloW MUCil TA/IS CONSUMED BY MMOL AMERICAN ued year f IOO PoUHM. «• »*• ' StlOR'USrf Mi MAMMAL* - The Wingham Ad vance-Times, Wednesday, September 7th, 1955 Page Fiv« DRUMHEAD DRUMHEAD Fall Fruits Welcome Treats For Snacks and Lunch Boxes Many Attend C.N,E. Those from here attending C.N.E, last week and over the day week-end were: Mr. and Harold Pollock and family; Misses Doris and Dianne Wm. Sothern, Nancy and Gary; Mrs- Tom McCJement, Gary, Ronald and Betty; Mr. and Mrs. Harvey McDer­ mitt; Mr, and Mrs. Clare Harris, Patsy and John; Mr. and Mrs, H. Fraser; Mr, and Mrs. Arnold Doig and boys; Mr, and Mrs. Glenn Mar­ tin; Mr, and Mrs, Sam Robinson; Doug Brown and Don Doig; Harold Gibson, Carl Darcey. Honored on Leaving Mrs. W. EV, Hainstock entertained about 12 of her neighbors to supper one night last week in honor of Mrs. Ross Coates who is moving to Wrox­ eter. She was presented with an elec­ tric tea kettle for which she thanked them very graciously. Games and contests were during the .evening. ■ Personals Mr. Jack Foster of Port spent the week-end with his Mr. and Mrs. Cecil Lynn and Kar­ en, of Orangeville, were week-end visitors with Mrs. Earl Ridley, Miss Katharine Hill, of Barrie, visit­ ed last week with her little friend, Miss Karen Carswell. Mr. and Mrs- Earl Baker and fam­ ily, of London, spent the week-end with Mr. and Mrs. Geo. Baker. Misses Elaine and Joan Demerling, of London, spent the week-end with their parents. Miss Ellen Cober spent last week in Markham. Miss Joan Hainstock, visited relatives in ■ the over the week-end. The many friends of Mosure will be glad to recovering slowly after a very fall at her home. She was bruised about the face and shoulders and one eye was completely closed. Rev. and Mrs. T. M. Thomson (nee Mabel Schaefer) of fornia, are visiting community. Mr. and Mrs. Joe a month’s holiday Western Provinces. Mr. and Mrs. Geo. Brock, of Ingle­ wood, spent a couple of days week with Mrs. Earl Ridley. Mr. and Mrs. Geo. Bolander little son spent the week-end friends in London. Mr. and Mrs. Wray Cooper, Marilyn and Elizabeth Anne, visited for sev­ eral days last week at North Bay and Sault Ste. Marie. Mr. and Mrs. Lome Siefert spent several days last week in Toronto at the home of Mr. and Mrs. H. Speare and also attended the Exhibition. I Misses Betty Sandersop. and Ethel enjoyed Credit, mother. cheese and of the Con- Department They also attended the Central Can­ ada Exhibition in Ottawa. Mr. and Mrs. Harry Flukcr, pf Pal­ merston, visited on Sunday with Mh and Mrs. Art Forester. Mr. and Mrs. Earl Hallman and' Kenneth, of Listowel, visited on Sun-* day with Mr, and Mrs. E. Hargrave. The latter remained over Labour Day. Mr, William Brown and Mr, Clayton: Brown visited last week at Beams- ville and on Sunday the latter return­ ed to Hearst. Mr. and Mrs. Stan Forester visited' on Sunday with Mr. and Mrs, Gordon Yeo, at Wroxeter. Mr. and Mrs, Bal Brears spent the. week-end in Buffalo. Master Mervyn Bender’ of Gowans- town, spent last week with his grand­ parents, Mr. and Mrs. Stan Forester; Week-end visitors with Mr, and Mrs. Art Forester were, Mr.Ross Tomlin Of Port Huron, Mich., and Miss Florence Forester, of Harriston. Mrs, M. Jackson, of Listowel, bM visited the past two weeks with Mrs. William Wade and Miss Beatrix \ Miss Emma Treffry, of Otterville, visited for a few days last week and Mr. and Mrs. William Hawksbee, of Listowel, were also visitors at the same home on Sunday, Mrs, Peter Brown and family spent last week at Bruce Beach. Miss Linda McKnight, of Listowel, visited a few days last week with - Mr. and Mrs. John Boyd. Mr. and Mrs. Jack Wilson and family and Mr. Charles Pearie spent a day last week in Kitchener, Mr. and Mrs. Jack Bricker and' family, of Kitchener, visited over the week-end with Mr. and Mrs. Earl Moore. Mr. and Mrs. Doug Wildfang, of Toronto, visited over the week-end. with Mr. and Mrs. Roy Simmons and with Dr. and Mrs. Wildfang, of In- verhuron. Miss Shirley Orth of listowel, spent last week with Mr. and Mrs. E. Har­ grave. Mrs, Mel Allan spent a day<n Kit- chenei- last week. Mrs. Ruby Forester and Miss Mary- Corbett, of Toronto, visited over the week-end here. Mrs. W. A. Gibson returned home on Saturday after visiting the past month with relatives in the Western provoinces. Mr. and Mrs. George Holland spent the week-end at Hespeler and Tor­ onto. Little Wendy McLean returned last week to her home in Toronto after spending the summer with Mr. and Mrs. Art Forester. Miss Marlene Goodwin and Mr Scott Keith, of Kitchener, visitec over the weekend with Mr. and Mrs Alex Keith. by canning peaches and pears to­ gether. For this combination the Con­ sumer Section suggests using a thin syrup, a cup of sugar to two cups of water. The halves of sliced peaches and pears may be packed cold into the sealers, then covered with boiling syrup and processed. Packed this way, so called, pint sealers or 20 ounce cans require 20 minutes processing in boiling water, quart sealers or 28 ounce cans 25 minutes. If the pre­ pared fruit is simmered gently in the syrup for three minutes and is packed hot, then pint and quart sealers and 20 and 28 ounces cans all need only 15 minutes processing in boiling water. Here is a Consumer Section tested and accepted recipe for a hot dessert in which golden peach slices are bak­ ed with a crisp topping. This topping might be used with other fruits too. PEACH CRUSTY 3 cups sliced peaches 1 teaspoon vinegar or lemon juice % cup crumbs (graham crackers, soda crackers or gingersnaps) U cup s. gar 3 tablespoons butter Place peaches in a greased 8”x8” pan. Sprinkle with the vinegar or lemon juice. Combine the finely crushed crumbs and sugar. Cut in butter with a pastry blender or fork. Sprinkle mixture over top of peaches. Bake in a moderately hot oven, 375 degrees F., about 25 minutes. Serve warm with cream. Makes 4 or 5 ser-1 Ries spent several days at Deschenes, vings. of Milton, community Mrs. know Jennie she is severe badly San Pedro, Cali- relatives in the McGinnis are on trip through the last SELLING Why run for the phone?. RENTING then look to WANT ADS I the is a Call 34 the quick action number and withseason, nearly everyone store some away for There is nothing more a homemaker than the Quebec, visiting the latter’s sister.BUYING CaW our Telephone Business Office for an immediate installation If you have two or more extra telephones put in your home at the same time, you are only charged for one installation. ^-—Centra) Press Canadian Helen Bradley, high school girl of Picton, Ont., intends to become the youngest licensed woman pilot in Canada. Now 16, she has made her first solo flight, will complete 24 hours of solo flying before her 17th birthday and hopes to have her flying license in October. • ••in bedroom, hall or guesfroOm — from attic io garage EXTENSIONS save time, steps and energy.; provide privacy. ii.fn the basement laundry, workshop or playroom— EXTENSIONS are convenient, morning, noon and night! SWAPPING . Peaches,' pears, grapes, apples, plums and prunes—what a wonderful assortment of fruit is available right now for lunch box treats, between meal snacks and delicious eating any­ time. For breakfast, fruit is so re­ freshing served either alone or with cereal and cream at lunchtime surely nothing could be tastier than several fresh fruits on a salad plate, perhaps with cottage cheese. For dinner, fruit cocktail as a starter or spiced fresh fruits with the meat course, and a freshly-baked fruit pie or pudding for dessert is sure to please everyone. Any fresh juicy fruit eaten out-of-hand is particularly good for dessert follow­ ing a’ heavy main course and a fresh peach or pear or a bunch of grapes is both satisfying and attractive when accompanied by nippy crackers. The home economists sumers Section, Canada of Agriculture realize that besides eating plenty of fresh fruits while they are in will want to next winter, satisfying to sight of colorful rows of sparkling jellies, jams, pickles and canned fruits that she has made herself. And for a new bride what a proud moment it is when she opens the first jar of her very own Peach Jam, Cucumber Pickles, Plum Chutney or luscious deep purple Grape Jelly. In addition to canning, many of to­ day’s homemakers are fortunate to be able to freeze fresh fruits and store them in their home freezer or locker. Frozen fruits do taste so fresh and good later on when the harvest season is a thing of the past. And for a touch of summer at Christmastime, what could be more refreshing than a fresh fruit cocktail, frozen according to these Consumer Section directions. Make a.thin syrup in the proportion of one cup of sugar dissolved in two cups of water, allowing three quarters to one cup of syrup for each 16 fluid ounce container of frhit. Choosing firm fully ripe fruits prepare as for fresh fruit cocktail—one part each red grapes, green grapes and apples, two parts cantaloupe and eight parts peaches. Gently mix the fruits, pack into freezer containers and cover with cold syrup. Seal and freeze. While serving this fruit cocktail and other frozen fruits it is best to thaw them slowly in the unopened container, in­ verting the container “Occasionally to distribute the syrup evenly. For full­ est flavour and most attractive ap­ pearance frozen fruits should be serv­ ed immediately after thawing, with a few of the ice crystals still in the fruit. Homemakers without a freezer or locker can still store away the basic makings, of a fruit salad or cocktail Birth PETZNICK—At the K & W Hospital, Kitchener, on Wednesday, Septem­ ber,’ 7th, 1955, to Mr. and Mrs. Bob Petznick, (nee Jean Schaefer), a son, Glenn Edward. w wv; EXTENSION! HOPES TO BE PILOT AT Reach eager buyers . . . look for anxious sellers in CLASSIFIED AD columns in our 'newspaper. Every ad crackerjack salesman as it quickly and efficiently delivers your message to the town's largest market-place! Phone 34 . . . for a Want-Ad taker . . . it's the number that means profit and results for you. You can have an EXTENSION telephone anywhere in your home for...less than5« a day