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The Wingham Advance-Times, 1941-10-02, Page 6WINGHAM ADVANCE-TIMES *Thursday, October 2nd, 1HI- iti Quality SALADA TEA tradition of Thanksgiving Dinner at | Cut meat from neck and chop it fine, her house, but when you arrive, the work is all done. She is a wise Grand mother who, plans her day in advance, and' lets her kitchen appliances do the work for her. * * * Now, if you’ve a “windfall” of visit ors for Thanksgiving Dinner —• you can make your work a lot easier, and have time out to enjoy your company, if you follow up the work schedule and menus we’ve planned for you. * * $ Recipes Melt 2 tablespoons of butter in an other saucepan and stir in 2 table spoons of flour, then add 2 cups of liquid (the stock in which the gib lets were to a boil. cooked) season and bring Finally add the giblets. Cranberry Sauce cranberries JMMMmiiiiiiiiiuiiiikiiiiiiiiiiiiiuuiiiiiiiiiiiiiiii.......iiiiiniiP Hints On Fashions i ■g .................................................................................. nr The dress With Its own jacket is a favorite autumn costume. This smart little ensemble is nice for crisp Imsy days. The wool dress is very simply made, the jacket smartly tail ored. The dress has a high round neck and a bias pleated skirt from a hip yoke. The jacket is plaided in brown and orange on a dull green ground to tone with the color of the frock. The collar and pocket flaps are of the green. 3 cups whole-kernel corn 1 tablespoon pimento cut in strips 12 strips bacon Remove tops from pepper and use to make the two tablespoons minced, green pepper called for. Cook the six slices bacon in heavy saucepan, re move from fat and cut into small pieces. Add green pepper and minced onion to fat and cook three minutes over- medium heat; then add corn, bacon and pimento; heat. Par-bail peppers uncovered in large amount of boiling salted water for five minutes; drain and fill with bacon-corn stuff ing. Lay small strips of bacon across tops of peppers; put in baking dish and bake in moderately hot oven (450 deg. ‘F.) for five minutes, until stuffing is heated through and bacon is crisp. Serves six. Apple Sauce Nut Cokies Vs cup shortening cup sugar egg cups sifted flour tablespoons all-phospha’te baking powder Vs teaspoon salt > , Vs teaspoon ground cinnamon V± teaspoon ground cloves 1 cup thick, unsweetened apple • ‘ Saucfi ‘ 1 ' ’ Vs cup raisins * U cup nuts Cream shortening, add sugar grad ually, creaming well. Add egg and beat well. Sift flour with baking powder, salt and spices, and add to creamed mixture alternately with apple sauce; then fold in seeded rais ins cut fine and nuts cut fine. Drop by teaspoon o"h greased cookie, sheet about two inches apart; and bake in moderate oven (350 deg. F.) 15 to 20 minutes. Makes five dozen cookies. Menu: Mock Bisque Soup with Bread Sticks Roast Goose with Old Fashioned Dressing Giblet Gravy Georgian Potatoes, Buttered Turnip Relish Tray Cranberry Sauce Hot Bran Rolls Pie IcePumpkin Coffee * * * Mock Bisque tomatoes Cream Household Hints THE MIXING BOWL Jf ahni £uaHT "v" ' Hydva Hama tseaaasls* Remember Thanksgiving 2 2 V3 teaspoon soda Vs onion 6 cloves 1 bay-leaf ‘ * % cup of bread crumbs 4 cups milk Vs tablespoon salt Vs teaspoon pepper V3 cup butter Scald milk with bread crumbs, on ion and bay-leaf. Remove seasonings and rub through a sieve. Cook toma toes with sugar 15 minutes. Add soda and rub through a sieve. Reheat bread and milk, add tomatoes and pour into serving bowl; add salt, pepper, diced parsley and butter. Serve with bread Sticks, __ '*.1*'•• I ! . £oast Goose ■ 1 goose 4Vi qts. bread crumbs 2 tablespoon poultry dressing 3 tablespoons chopped parsley Vi teaspoon pepper % cup butter % cup minced onion 3 tablespoons chopped celery. Singe bird by holding it over light ed candle, turning all sides until the hair is burned soff. Remove tendons by means of a skewer or a trussing needle. Remove oil bag. Clean inside thoroughly under running water and wash the outside, then dry. Sprinkle bird with salt and fill with dressing. Truss bird ready for the roast pan.' Bake in an open roast pan at 325 deg. F. calculating 25 minutes per pound. Giblet Gravy Place heart, gizzard, liver and neck into a saucepan. Cover with water. Add salt and stew gently about 2 hours on electric element turned “low” 'cups teaspoons sugar 1 quart 2% cups sugar U cup of water Pick over berries. Wash and drain. Add water and sugar, and put in cov ered casserole, Cook with oven meal for 30 minutes. Relish Tray 3 celery hearts 12 gherkins Vl 4b. peanut butter 1 bunch of radishes Prepare celery, Split stalks length wise into quarters. Spread peanut but ter on the celery and place on a relish tray. Place gherkins around celery. Scrub radishes and trim off roots and large leaves only. Cut into shapes by slicing petal-like strips toward the leaf pnd. Soak a few minutes in ■ ice water. Then drain and add to the rel ish tray which is -covered. Place in the,electric refrigerator until serving time, Georgian Sweet Potatoes pounds sweet potatoes tablespoons of butter teaspoon salt tablespoons molasses 2 5 1 4 Hot milk Prepare potatoes and place greased casserole. Bake with the oven meal. in a By MRS. MARY MORTON MitmiiiiiiiiiiiiiiiiiiiiiiiiiiimiaiiuiitiiiiuiiiiimitiuiiiiiuiK For a light and economical main dish I don’t know of anything better than stuffed green peppers, especially at this time of year. You can stuff them with leftovers, or you can fill them with fresh foods and you will find them good eating. Today’s Menu Corn-Stuffed Peppers with Bacon Baked Potatoes Baked Tomatoes Pickled Peaches Apple Sauce Nut Cookies Coffee » * * Corn-Stuffed Peppers with Bacon 6 green peppers 6 strips bacon 2 tablespoons onion 2, tablespoons green pepper Hello Homemakers! Do you rem ember what Grandmother did on Thanksgiving Day in the past? She spent endless hours preparing a feast that was to make even the sturdy table groan. She climbed the stairs at night weary to the bone from standing over the stove, but it was worth all the effort J and expense just to have her children and grandchild ren with her once more. Today, Grandmother does not have to slave to give holiday cheer to her brood. Her cooking is no trouble, be cause she employs efficient electrical ways and still serves the mbst de licious food^She keeps up the family When you want to take a cake to the.l picnic in perfect shapes bake itjn a.cassQri! vala,, " ' Buttered Turnip IVs qts. diced turnip Salt , Cooking fat Place in a greased casserole. Pour one half inch of water into the bottom of the casserole and cover. Store’ in the electric refrigerator until the oven meal is placed in the oven. Bran Refrigerator Rolls 1 cup boiling water 1 cup lard % cup sugar lVs cups bran 2 eggs 2 cakes yeast 1 cup lukewarm water 7 or 8 cup's flour IV2 teaspoon salt Pour boiling water over the lard and stir until melted. Add sugar, bran and salt and mix well. When cool add beaten eggs, yeast cakes dissolved in the lukewarm water. Add flour and knead until smooth. Put dough into a bowl and spread with a little melted lard and cover with wax paper. Set in the electric refrigerator until ready to use. Cut off a small amount of dough and shape in ball and place in greased muffin pan, Cover and let rise in a warm place until double in bulk, about one hour. Bake in pre heated electric oven 400 deg. F. for about 10- minutes. Makes> 3Vs dozen rolls. Pumpkin Pie cups of prepared pumpkin % cup brown sugar teaspoon cinnamon teaspoon salt eggs , cups milk % teaspoon Steam fresh a sieve. Add ginger - pumpkin. Put through remaining' ingredients 'SCOTT'S SCRAP BOOK 4:1V SALLY'SSALtlES ” \ Work Is nature's'physician, but most people prefer some otbw doctor. ----y-............................ ■ -----—---------- and turn into a crust lined pan and bake. Use a temperature of 450 de. F. for 10 minutes. Reduce the tempera ture and continue cooking in the el ectric oven at 325 deg. until a silver knife inserted in the centre comes out clean, Do not let the pie’ boil as this will make it watery. Work Schedules Day Before Thanksgiving 1. Clean goose and get it all ready stuff, 2. 3 store 4. 5. to Cut up bread for dressing. Cook giblets, and when cool, in an electric refrigerator,- Clean cranberries. Mix dough for rolls and store in covered pan in electric refrigerator. 6. Make soup and store in elect ric refrigerator when cool. 7. Make pastry , and pumpkin filling. Store in electric refrigerator when cool. 8. Check linen, silver, china, etc. Be sure all are ready for use. * Thanksgiving Morning Preparation 1. Shape rolls anl set on board in warming-oven of the electric range to rise. 2. Mix the dressing; suff the bird, truss, and get ready for roasting; fig ure out the time required according to the weight of the bird. 3. Prepare and mix ice cream. When frozen turn refrigerator control back to normal. 4. Rolls should be ready to bake. Roll out pastry and add pumpkin fill ing. Bake when rolls are taken out of the electric oven. 5. Prepare sweet potatoes and turnip, and put in electric refrigerator until the oven meal is to be started. 6. Place cranberries in casserole, ready for oven meal also. 7. Wash celery and split in quart ers; prepare radishes,and store both in covered containers in the electric re frigerator. 8. Set the table and arrange serv ice dishes in the kitchen. Put soup dishes, plates and cup in the warming WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policyhold ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham oven of the electric range. 9, Put oven meal in at the proper time. Heat soup, 10. Make coffee in electric coffee maker and bread sticks on electric grill-—and dinner' is/served. * ** Take A Tip: Yeast mixtures should be made, by every homemaker, to aid in the wheat surplus situation — and for better nutrition, * * * THE QUESTION BOX Miss M, Me. asks: Are cranberries good source of Vitamin C? Answer: Yes, but cook slowly"to re tain as much Vitamin content as possible, M-rs. B, J. asks: What is a “marinate! herring” ? Answer: One that is pickled and pre served in ‘'oil or vinegar, Mrs. D. C. writes: When you arp told that compote will be served for des sert, do you cream dessert sauce? Answer: Neither fruit. Miss J, H. asks: For recipe for terscotch pie. Answer: Butterscotch Pie 4 tablespoons butter 3 tablespoons cornstarch 1 cup brown sugar Vs.teaspoon salt • 2 cups hot milk 3 yolks of eggs i 1 tablespoon carmel syrup Method: Cream butter, add starch, salt and sugar mixed. Add milk slowly, cook and stir on electric element turned to • '“medium” * until thick and no raw flavour can be tast ed. Add to beaten, egg yolks slowly, Return to electric element and cook again until thick. Remove from heat, add caramel syrup. Pour into baked pie shell, top with meringue and bake in electric oven at 325 deg. F. until brown. a receive a whipped or fruit cooked in just plain stewed I but- corn- ♦ * ♦ Anne Allen invites you to write her cjo of The Advance-Times. Just .send in your questions on homemaking problems and watch this Tittle corner of the column for replies. Rastus: bo?” Sambo: “How’s de business,. Sam- “Lawdy, man, business am sure good. Ah’s done bought a mule fo’^ $10, swapped it fo’ a bicycle, swapped dat fo’ a mangle iron, swap ped de mangle fo’ a bedstead, an ah sold de bed fo’ $10.” Rastus: “But yo’ ain’t done made nothin’, on de turnover.” Sambo: “No, but look at de bus iness ah’s done!” , DR. W. M. CONNELL PHYSICIAN AND SURGEON ‘7 Phone 19' LOOK OUT FOR YOUR LIVER Buck it up right now and feel like a million! Your liver is the largest organ in your body and most important to your health. It pour j out bile to digest food, gets rid of waste, supplies new energy, allows proper nourishment to reach your blood. When your liver gets out of order’ food decomposes in your intestines. You be come constipated, stomach and kidneys can’t work properly, You feel “rotten”—headachy, backachy, dizzy, dragged out all the time* For over 35 years thousands have won prompt relief from these miseries—with Fruit-a-tives. So can you notv. Try Fruit-a-tives—you’ll be simply delighted how quickly you’ll feel like a new person, happy and well again, 25c, 50c. FRUIT-ATIVESm New Curate: “And what did you think of my sermon on Sunday, Mrs. Jones?” (Mrs. Jones: “Beautiful, sir, and so- instructive. We didn’t know what sin was until you came here.” I Garden- i Graph Ic fiitiiiHHiiiHtiiiiiiiiiniiiiiiiiiiiiiiiiiiiiitiHliimitiiiiiiiiiiiiiB* When removing large branches, from a tree, two cuts should be made,, if possible, instead of one. Figure 1 of today’s Garden-Graph, shows what often happens when only- one cut is made. The weight of the branch splits off strips of the bark from the trunk of the tree itself. B «— SECOND CUT FIRST cur SAV4 CUT FIG. I W&tGMT I OF UIMB V CAUSING \ IT TO \ SPL-lT AWAY An4O FI.'.rCK TREE 0-~7 i. . CUT THROUGH BARK ON UNDER.’ SIDE gg hnproper tree tuning Figure 2 shows the first cut made foot or more from the trunk, taking-a the greater weight. A second clean cut can then be made at the trunk. ‘ Care should be taken in making the second cut to saw firstt on the under side of the limb until through the bark, then saw from the upper side. J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office. — Meyer Block, Wingham DR. R. L. STEWART PHYSICIAN 0 By WALLY BISHOP Telephone 29 f /ouNq BEARS - For. ALL. El ft. ROL/- Pol » MESS. - AR.E. AMOHA Ate. SES-f of 4REE., CLIMBERS t EVEH Biq Trunks y/Uere -iKeir. oMty •Hold is v/Kvl -iSlEtR. CLAWS iM4kE BARK Office — Morton Block. Telephone 66 Jh ana aara B0H 000E1P W. A.CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone ISO Wingham R. S. HETHERINGTON BARRISTER and SOLICITOR By R J. SCOTT J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario 'ACROSS 1. Tropical pear- 8. Incorporeal 10. Seeds of . apples 111. Group of five 13. Unbind 15. Beige color 16. Brazilian coin 17. Over (poet.) 22. Covered Mom—with small flowers 24. Drooping 3. Conjuheffoh 58. Warble 4. Zero 5. Devoured 6. A sand hill 7. Oatmeal cake 8. Tendons 9. Bigger 10. Thick soup 12. A pair 14. Therefore 18. Floats '19. Turkish magistrate 20. Female sheep 21. Ventured 23. Literary i composition 26. Antlered animal 27. Behold , 28. Type measure 29. Humor 31. A fabric 35. Twisted out of shape 37. Guide’s high est note 38. Keel-billed cuckoo 39. Ignited 41. Weight of India 42. Not hard 44. Mohamme dan ruler 46. A clergyman 48, Ages 49. American birds 51 Hem in DOW 1. Puts id tat • 2, Passport b andnrwnftnt. 29. House of an* estate (pl.) 30. Opening 32. Replace 33. Picks out 34. Merits 35. Stinging insect 36. Opposed to proximal 40. Thulium (sym.) , 43. Gull-like bird 45, Sediment H 111 NIC IA _____ «s«.7jry, as wine 50. Molybdenum Dogfish - Yfappev____,___, ________I )M A. <JLASS JAR - CAU<jKr B/ hARR/T. BROWVl 8RAD£H<0U,nA, HARRY FRYFOGLE Licensed Embalmer and . Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham /WE^E. Mom$4r.011$ ‘'MAMH.BS* ToUMB MEAfc . MINNEAPOLIS { KANSAS/ ARE. •'TWELVE FEt<IK DIAMETER... IWI "" "■... ' .... . ' IW* Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St., ListoweL Lisfcowel Days: Tuesdays and Fri days. v Osteopathic and Electric 'treat ments. ' Foot Technique. Phone 272 Wingham THOMAS FELLS AUCTIONEER REAL ESTATE SOLD Thorough Knowledge of Farm Stock. l Phone 231, Wingham. A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street Wingh^m Telephone 300. MUGGS’"AND SKEETER