HomeMy WebLinkAboutThe Wingham Advance-Times, 1941-09-18, Page 6Winter banquet trees for,
birds
_______ -“Spitfire —-“Hur
ricane” and 20 other fine R.A.F,
planes.
FREE PICTURES of the “Flying
Torpedo “Sky Rockct’’-
“ Lightning
Catalina
WINGHAM ADVANCE-TIMES Thurs., September 18, 1941
picture desired or two Durham Corn
Starch labels. Specify—picture or pic
turea requested, your name, address, and
mail to, St. Lawrence Starch Co., Limited,
Port Credit, Ont.
Hints On
Fashions
Tea
with
Sea-
[it provides sweet berries for the birds.
Opossums and raccoons also relish its
berries throughout September and
October. Many of the trees’ fruits, dry
and remain on the tree, affording food
for the winter birds.
As illustrated in the Garden-Graph,
single purple berry hangs from thea
base of each leaf stem. The hack
berry is a large tree, usually growing
50 to 100 feet high, It is elm-like in
appearance, being round-topped and
wide-spreading. The foliage turns (in
autumn) to a cherry light yellow.
The hackberry isn’t particular about
either soil or climate, although it pre
fers moist ground, especially rich bot
tom land. It is a desirable lawn or side
walk tree and transplants easily.
BETTER CHANCES
NOW LIVE
TO BE 100
The long tunic is. 'an essential
Jkure of thd neW autumn fashions
appears in virtually every collection.
Fine sheen, woollen with a suggestion
of a crossbar weave, is used for this
attractive street frock developed in a
long slim tunic silhouette. It features,
high, round collarless neckline and el
bow length -sleeves. Slot seams run
•from the half yoke on the bodice to
Jabove the knee on the skirt where’the
tunic is slit to show the pencil slim
Underskirt.
fea-
and
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Household I
Hints
By MRS. MARY MORTON
g
s
dish for supper or dinner,-too, served
with a good salad and dessert.
Today’s Menu
Chicken-Corn Soup or
Corn Chowder
Crackers or Hot Buttered Toast
Mixed Fruit Salad
Whole Wheat Bread and Butter
Cake Coffee or
* * *
Chicken-Corn Soup
1 can chicken rice soup
1% cups milk
1 cup cooked corn
Salt and pepper
1 egg
Combine chicken rice soup
milk, add corn and heat through:
son to taste with salt and pepper. Beat
egg slightly and stir part of hot mix-
ure slowly ino it, then add to chicken
and milk mixture and cook 1 minute,
.stirring constantly. Yo.u may sprinkle
a little chopped parsley over top of
each serving at mealtime if you wish.
. ♦ ♦ ♦ ,-Hi.
Corn Chowder
2 slices bacon
3 green onions, or 1 medium
onion . (
3 medium tomatoes
cups boiling water
tbsps. butter
tbsps. flour
qt. milk
Salt and pepper
5 ears corn
'Cut bacon into cubes and fry until
light brown in the saucepan In which
soup is to be made, add chopped on-
iofis and chopped tomatoes and season
with salt and pepper. Add boiling
wdter and simmer until vegetables are
almost tender. While vegetables are
cooking, prepare corn. You may use
canned corn if you cannot get fresh.
If you use fresh, score corn, slice off
tips, then press and scrape'out pulp.
Add to cooked vegetables and cook
10 minutes longer. Make cream sauce
in separate saucepan. Melt butter, add
flour and blend, add milk gradually,
stirring all the time until slightly
thickened and smooth; slowly stir in
vegetable mixture, season well with
salt and pepper, and serve immediat
ely.
sized
1
I Garden-
Graph I
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The hackberry, also called sugar-
THE MIXING BOWL
•r AMMf 4UAM
' GRAPES
Hello Homemakers 1 One of the
pleasurers of early Fall is nibbling
grap.es, right off the bunch. They’re
so very delicate in flavour and texture.
And possibly the best fruit avaiable
in September.
Grapes are an excellent source of
iron and contain small amounts of vit
amins. Then, too, they are easily pre
served in a variety of ways. Substitute
grape juice for the more expensive
imported fruit juices — the morning
fruit drink, refreshing fruit cocktails
and sauces, relishes, catsup, conserves
and fruit jelly. These surely add to
the enjoyment of meat, salads, des
serts and midnight snacks. Spicey
grape sauce on a slice of broiled ham;
grape jelly on cold turkey—or on hot
muffins. We are giving you a few rec
ipes for preserving this perishable
fruit. Remember—it’s especially good
for the children.
* * * -
September days and School days
again have brought seyeral requests
for well-balanced meals for' children
just starting to walk a long way to
and from school. And they do -play
so hard that they cannot help but work
up an appetite,,
* * *
’Weary mothers mixing dough,
Don’t you wish that food would grow?
All of us are interested in long life,
and many are the recipes for it. A
daily pint of beet—zzo beer—smoking
—no smoking—hefty beefsteaks—no
meat—every centenarian has a dif
ferent tale to tell, There is, how
ever, just one point pn which all
doctors agree-—that no man or
woman ever reached extreme old
age without a healthy colon* "
It is impossible to have a healthy
colon if you are the victim of consti
pation. Waste matter stagnating in
the intestines sets up toxic poisons,
which seep into your bloodstream,
and cause lingering ill-health. The
main cause of constipation is lack of
moisture in your large bowel. Relief
comes only when that moisture can
be induced to return.
What Kruschen does
Kruschen contains several mineral
salts, which are blended in exactly
the right proportion, to bring back
moisture to the large bowel. They
stimulate the organs of evacuation
to smooth, gentle action. At the
same time,_ Kruschen has a diuretic
action which helps to flush your
kidneys and liver, and assists in
ridding your bloodstream of the
Jioisons which previous constipation
eft behind.
Naturally, the amount of Krus
chen required to clear up a stubborn
case of constipation depends on the
individual. But once health and
spirits have been regained, the dose
should be reduced to just enough
to cover a dime, first thing every
morning.
You can buy Kruschen from any
drug store—for 25c and 75c. Give it
a trial.,Start today.
Your lips would smile, I know, to see
A cookie bush or a pancake tree?’
Well never mind, make extra cookie
dough or pancake batter and store in
your electric refrigerator where it will
not deteriorate.
* * *
Suggested School Day Meals
Tomato Soup with Crackers
Pear and Cream Cheese Salad
with Assorted Sandwiches
Milk
♦ * * '
Vegetable Soup with Crackers
Chopped Creme Beef on toast
Apple Pudding and milk
* ♦ *
Tomato Juice
Casserole of Vegetables and '
Noodles
Lettuce Salad
Applesauce and Oatmeal Cookies
Milk
* * *
Cream of Pea Soup with
1.
2.
3.
4.
V
SALLY'S SALLIES
A miMr may save everything: and you may save nothin*, yei
•OW’D Imw—
Croutons
Jellied Vegetable Sgla^ with
Cream Cheese Sandwiches
Hot Chocolate
$ *
RECIPES
Grape Jelly
Wash 5 lbs, of firm blue grapes
(not over ripe), Remove stems, place
in kettle with two good sized apples.
Add J cup of water and cook on el
ectric elment turned high until boiling,
then to low immediately. Do not over
cook. Pour into jelly bag and let drip
over night. Measure juice and boil 5
mins. Add % cup of granulated sugar
for each cup of juice. Stir until dis
solved. Det mixture boil gently, Test
for finished product by noticing wheth-.
er drops form a sheet on the side of a
spoon when it is poured off. Pour into
hot sterilized jelly glasses. Cool, cover
with paraffin and store in dark, cool
place.
Grape Jam
Stem the grapes, wash, and press the
pulp from the skins. Place the pulp
in a kettle, cook until soft, then rub
through a sieve to remove the seeds.
Cook„the skins until soft in just^en-
ough water to cover. Combine the
two mixtures and boil for five min-
ues. Measure and allow one cup of
sugar for every pint of fruit. Cook
until thick, which will take but a few
minutes. Pour in clean hot pars and
seal.
Grape Conserve
2 pints grapes
2 orange. _
1 cup seeded raisins
2% cups sugar
1 cup walnut—meats
Wash, stem, and seed the grapes.
Slice the oranges very thin, and add
to the grapes, Add the raisins and
sugar and cook, until the mixture is
transparent and thick, on electric el
ement turned low. Add the chopped
wa'lnut-meats. Pour while hot
hot, clean jars and seal.
Grape Catsup
pounds grapes
pounds sugar ' -
pint vinegar
teaspoons cloves
teaspoons allspice
into
4
2
1
2
2
2tablespoons cinnamon
Wash the grapes and remove them
from the stetms. Place them in a pan
and steam them, until they are soft.
Put the fruit through a sieve, add the
other ingredients, and cook the'mix
ture for twenty minutets. Seal it in
clean, hot jars. ,
Grape Ice
% cup sugar
1 cup grape-juice
44 cup orange-juice
1% cups water
2 tablespoons lemon juice
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policyhold
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
■■■■III.!. » — I................ <!■ 11 Ill........................
“ • Save your V
home from the crack- /
ing, rotting, warping >
effects of. weather.
Paint with C-I-L
“Trutone White.
Starts whiter—-
Sfays whiter. It
actually cleans itself!
There Is 4 C-Z-L
Finish Exactly Right
For Every Need,
I £il
PaintS
Machan Bros., Wingham
Boil the sugar and water together
for five minutes, Mix all the ingred
ients together, strain and freeze in el
ectric refrigerator turned to coldest
point.
**
BOX
* . $ *
Take A Tip:
1 As soon as rugs show signs of
wear, rim off the worn or frayed
places and remind with carpet binding.
2. The edges of small or bedroom
rugs often can be “button-holed” with
heavy woollen yarn in matching or
contrasting color. *
3. Batter for pancakes or fritters
should be made at least an hour be
fore it has to be fried. This allows
the starch grains in the flour to swell,
so that the batter is light and digest
ible when cooked.
*
QUESTION
Mrs. C. M. Writes:
Our linen has a lot
on this year. How can they be re
moved?-"
ANSWE<R:? The secret of remov
ing fruit staihs from linen is to treat
the stains as quickly as possible (be
fore being laundered). Try holding
the stain over a basin, covering with
borax and th^n pouring .boiling water
through it from a height.
Miss B. L, Says:
Black specks and blotches have
•formed on our silver. The -aluminum
method did not remove it. Have you
a suggestion?
ANSWER: Make a paste of whit
ing and olive oil. Daub the mixture
on the spot, leave for a time and then
polish with' an old piece of- silk.
Mrs. M. McB. suggests:
A piquant appetizer—A little mound
of finely shredded beet .topped with
sour cream.
Miss C. R. says:
Pretzels crushed fine, are grand
of fruit stains
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
t
Wife Preservers
\ A fine crochet hook or nut pick makes
a good Instrument with which to pull bast*,
ing threads quickly.
when added to a fresh vegetable salad!
(just before serving.)
* * *
Anne Allen invites you to write her
cjo of The Advance-Times. Just send,
in your questions on homemaking
problems and watch this little corner
of the column for replies.
Goderich Rector to Owen Sound
An exchange of parishes has been
arranged between the Anglican chur
ches of Owen Sound and Goderich.
Rev. A. C. Calder of St. George’s
church, Goderich will leave at the end!
of September to take charge of St-
George’s church at Owen Sound; Rev.
W. H. Dunbar, L.Th„ coming to God
erich as rector of St. George’s' after
ten-years’. ministry in the • Georgian
Bay town. Por the past six year’s Rev.
A. C. Calder has been the rector of
St. George’s church. He was previous
ly at Chatham for 15 years.
Loses Top of Finger in Pump
■Mr. R. B. Holmes, waterworks sup
erintendent of the P.U.C. met with
a painful accident when his finger be
came caught in a pump which he was
oiling. It was necessary td remove the
top of the finger.—Seaforth Huron
Expositor.
J. W. BUSHFIELD.
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office — Meyer Block, Wingham
By R-Warr DR. R. L. STEWART
PHYSICIAN
Telephone 29
4
By WALLY BISHOP
J. H* CRAWFORD
^Barrister, Solicitor, Notary, Etc.
Bonds, Investments & Mortgages
Wingham Ontario
w. a. crawford; m.d.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 Wingham
42, Rage 1.
44. Make warm
45. Italian river
asanasas®
5=11=33 BE3S O®B
asaaa ssraatas
nig ssHEinH
SCOTT'S SCRAP BOOK
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours, by Appointment
Phone 191 Wingham
A. R. & F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street — . Wingham
Telephone 300.
R. S. HETHERINGTON
BARRISTER and SOLICITOR
Office — Morton Block.
Telephone 66
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLE
Thorough Knowledge of Farm
Stock.'
Phone 231, Wingham.
HARRY FRYFOGLE
Licensed Embalmer and
* Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 109J.
LMIHORY'
MARK
|oN4ME
SHIRTTfcoiVf
' * BU< rf is IN
i ¥LUORE£CEM< INK, AND SHOWS ONLY UNDER
1 inYftAj-vibL&r LlditT 4
1 Soups, hot, made from canned or
Jfr'esh foods, are always a help to when
|»he has to stop her morning work to
get a hearty meal for the children ‘ berry, nettle-tree and hack-ttree, is a
home from school. They make a good good tree to include in a planting for
ACROSS
LBoxeden-
tificaUy
». Slip
sideways
9. Qty
(N. Africa)
11. Conduct
12. Fragrance
13. Enrich
14. Longing
15. Plant
exudation
1?. Foxy
18. Subject
20. Clcatrtt
23. Rub with Oil
27. Weak
i 28. Jewish
prayerbook
29. Noah's boot
ISO. Anger
31. Ornamental
surface
35. Quantity of
medicine
36. Adverb
37. Shoshonean
Indians
38. Long for
40. Rowing
implement
43, Coloring
i agent
, 44. Owns
47. Irritate
49. Prevent
, 61. Ashy gray
52! Musical
instrument
53. Paradise
154* Above
DOWN
t L Remain
i 2, Unadul
terated
3. Presently
. 4, Edge
s 5/Sbl I 6,Younggoat4
7. He&tbea
deity
3. Covered
with dew
10. Plant
11. Zodiacal
sign
16. Javanese
tree
18. Attempt
19. Fish
20. Gaiters
21. Odd
object
22. Tarsus
24. Simpleton
36. Hospital
attendant
M Woody
ahrttb*
33. Climbing
plant
33, Required
34. Color
3$. Request
payment
39. Harvest.
40. Eye
41. Dry
42. Rage •aceasft" \
48. Metal
50. By way of
LANK.
SIDEWALKS ARE.
PLAINLY MARKED IN LOtflSSUftCu
4UL CENTER LANE. ,-TRAFFIC*
/ ANDXtte. QUrf'ER. LANES, FOR. PASSING AND LOAFING
(MILLIHER.Y WOftX
\ XAefiYE.
.woMeKof OfiMfr
UNtQK
* of sbuftf Artuckf
ISA
COMBINATION CfcAt>lX AND HXf
Frederick A. Parker
OSTEOPATH (
Offices: Centre St, Wingham and
Main St, Listowel.
Listowel Days: Tuesdays and Fri
days.
Osteopathic and Electric Treat
ments. Foot Technique.
Phone 272 Wingham
MUGGS AND SKEETER
THAT DOEShfr MAKS ANY
DIFFERENCE! IVE ALMOST FINISHED
MY BREAKFAST ANO YOURe JUST
COMING DOWN! ITfe NOT FAIR
TO KEEP RACHEL WMT1NG
AROUND AU
K^MORNING!