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HomeMy WebLinkAboutThe Wingham Advance-Times, 1941-09-18, Page 6Winter banquet trees for, birds _______ -“Spitfire —-“Hur ricane” and 20 other fine R.A.F, planes. FREE PICTURES of the “Flying Torpedo “Sky Rockct’’- “ Lightning Catalina WINGHAM ADVANCE-TIMES Thurs., September 18, 1941 picture desired or two Durham Corn Starch labels. Specify—picture or pic turea requested, your name, address, and mail to, St. Lawrence Starch Co., Limited, Port Credit, Ont. Hints On Fashions Tea with Sea- [it provides sweet berries for the birds. Opossums and raccoons also relish its berries throughout September and October. Many of the trees’ fruits, dry and remain on the tree, affording food for the winter birds. As illustrated in the Garden-Graph, single purple berry hangs from thea base of each leaf stem. The hack­ berry is a large tree, usually growing 50 to 100 feet high, It is elm-like in appearance, being round-topped and wide-spreading. The foliage turns (in autumn) to a cherry light yellow. The hackberry isn’t particular about either soil or climate, although it pre­ fers moist ground, especially rich bot­ tom land. It is a desirable lawn or side­ walk tree and transplants easily. BETTER CHANCES NOW LIVE TO BE 100 The long tunic is. 'an essential Jkure of thd neW autumn fashions appears in virtually every collection. Fine sheen, woollen with a suggestion of a crossbar weave, is used for this attractive street frock developed in a long slim tunic silhouette. It features, high, round collarless neckline and el­ bow length -sleeves. Slot seams run •from the half yoke on the bodice to Jabove the knee on the skirt where’the tunic is slit to show the pencil slim Underskirt. fea- and gMMliimiiiiitiiBiiiiitiiiiHMitikiiimiiitiiitiiiHianiimiiiiitNr Household I Hints By MRS. MARY MORTON g s dish for supper or dinner,-too, served with a good salad and dessert. Today’s Menu Chicken-Corn Soup or Corn Chowder Crackers or Hot Buttered Toast Mixed Fruit Salad Whole Wheat Bread and Butter Cake Coffee or * * * Chicken-Corn Soup 1 can chicken rice soup 1% cups milk 1 cup cooked corn Salt and pepper 1 egg Combine chicken rice soup milk, add corn and heat through: son to taste with salt and pepper. Beat egg slightly and stir part of hot mix- ure slowly ino it, then add to chicken and milk mixture and cook 1 minute, .stirring constantly. Yo.u may sprinkle a little chopped parsley over top of each serving at mealtime if you wish. . ♦ ♦ ♦ ,-Hi. Corn Chowder 2 slices bacon 3 green onions, or 1 medium onion . ( 3 medium tomatoes cups boiling water tbsps. butter tbsps. flour qt. milk Salt and pepper 5 ears corn 'Cut bacon into cubes and fry until light brown in the saucepan In which soup is to be made, add chopped on- iofis and chopped tomatoes and season with salt and pepper. Add boiling wdter and simmer until vegetables are almost tender. While vegetables are cooking, prepare corn. You may use canned corn if you cannot get fresh. If you use fresh, score corn, slice off tips, then press and scrape'out pulp. Add to cooked vegetables and cook 10 minutes longer. Make cream sauce in separate saucepan. Melt butter, add flour and blend, add milk gradually, stirring all the time until slightly thickened and smooth; slowly stir in vegetable mixture, season well with salt and pepper, and serve immediat­ ely. sized 1 I Garden- Graph I ouiiiiiihiiiUMMliuiiluHiltmiMiiitmmMiiiitHHitiiiNiimiji The hackberry, also called sugar- THE MIXING BOWL •r AMMf 4UAM ' GRAPES Hello Homemakers 1 One of the pleasurers of early Fall is nibbling grap.es, right off the bunch. They’re so very delicate in flavour and texture. And possibly the best fruit avaiable in September. Grapes are an excellent source of iron and contain small amounts of vit­ amins. Then, too, they are easily pre­ served in a variety of ways. Substitute grape juice for the more expensive imported fruit juices — the morning fruit drink, refreshing fruit cocktails and sauces, relishes, catsup, conserves and fruit jelly. These surely add to the enjoyment of meat, salads, des­ serts and midnight snacks. Spicey grape sauce on a slice of broiled ham; grape jelly on cold turkey—or on hot muffins. We are giving you a few rec­ ipes for preserving this perishable fruit. Remember—it’s especially good for the children. * * * - September days and School days again have brought seyeral requests for well-balanced meals for' children just starting to walk a long way to and from school. And they do -play so hard that they cannot help but work up an appetite,, * * * ’Weary mothers mixing dough, Don’t you wish that food would grow? All of us are interested in long life, and many are the recipes for it. A daily pint of beet—zzo beer—smoking —no smoking—hefty beefsteaks—no meat—every centenarian has a dif­ ferent tale to tell, There is, how­ ever, just one point pn which all doctors agree-—that no man or woman ever reached extreme old age without a healthy colon* " It is impossible to have a healthy colon if you are the victim of consti­ pation. Waste matter stagnating in the intestines sets up toxic poisons, which seep into your bloodstream, and cause lingering ill-health. The main cause of constipation is lack of moisture in your large bowel. Relief comes only when that moisture can be induced to return. What Kruschen does Kruschen contains several mineral salts, which are blended in exactly the right proportion, to bring back moisture to the large bowel. They stimulate the organs of evacuation to smooth, gentle action. At the same time,_ Kruschen has a diuretic action which helps to flush your kidneys and liver, and assists in ridding your bloodstream of the Jioisons which previous constipation eft behind. Naturally, the amount of Krus­ chen required to clear up a stubborn case of constipation depends on the individual. But once health and spirits have been regained, the dose should be reduced to just enough to cover a dime, first thing every morning. You can buy Kruschen from any drug store—for 25c and 75c. Give it a trial.,Start today. Your lips would smile, I know, to see A cookie bush or a pancake tree?’ Well never mind, make extra cookie dough or pancake batter and store in your electric refrigerator where it will not deteriorate. * * * Suggested School Day Meals Tomato Soup with Crackers Pear and Cream Cheese Salad with Assorted Sandwiches Milk ♦ * * ' Vegetable Soup with Crackers Chopped Creme Beef on toast Apple Pudding and milk * ♦ * Tomato Juice Casserole of Vegetables and ' Noodles Lettuce Salad Applesauce and Oatmeal Cookies Milk * * * Cream of Pea Soup with 1. 2. 3. 4. V SALLY'S SALLIES A miMr may save everything: and you may save nothin*, yei •OW’D Imw— Croutons Jellied Vegetable Sgla^ with Cream Cheese Sandwiches Hot Chocolate $ * RECIPES Grape Jelly Wash 5 lbs, of firm blue grapes (not over ripe), Remove stems, place in kettle with two good sized apples. Add J cup of water and cook on el­ ectric elment turned high until boiling, then to low immediately. Do not over­ cook. Pour into jelly bag and let drip over night. Measure juice and boil 5 mins. Add % cup of granulated sugar for each cup of juice. Stir until dis­ solved. Det mixture boil gently, Test for finished product by noticing wheth-. er drops form a sheet on the side of a spoon when it is poured off. Pour into hot sterilized jelly glasses. Cool, cover with paraffin and store in dark, cool place. Grape Jam Stem the grapes, wash, and press the pulp from the skins. Place the pulp in a kettle, cook until soft, then rub through a sieve to remove the seeds. Cook„the skins until soft in just^en- ough water to cover. Combine the two mixtures and boil for five min- ues. Measure and allow one cup of sugar for every pint of fruit. Cook until thick, which will take but a few minutes. Pour in clean hot pars and seal. Grape Conserve 2 pints grapes 2 orange. _ 1 cup seeded raisins 2% cups sugar 1 cup walnut—meats Wash, stem, and seed the grapes. Slice the oranges very thin, and add to the grapes, Add the raisins and sugar and cook, until the mixture is transparent and thick, on electric el­ ement turned low. Add the chopped wa'lnut-meats. Pour while hot hot, clean jars and seal. Grape Catsup pounds grapes pounds sugar ' - pint vinegar teaspoons cloves teaspoons allspice into 4 2 1 2 2 2tablespoons cinnamon Wash the grapes and remove them from the stetms. Place them in a pan and steam them, until they are soft. Put the fruit through a sieve, add the other ingredients, and cook the'mix­ ture for twenty minutets. Seal it in clean, hot jars. , Grape Ice % cup sugar 1 cup grape-juice 44 cup orange-juice 1% cups water 2 tablespoons lemon juice WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policyhold­ ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham ■■■■III.!. » — I................ <!■ 11 Ill........................ “ • Save your V home from the crack- / ing, rotting, warping > effects of. weather. Paint with C-I-L “Trutone White. Starts whiter—- Sfays whiter. It actually cleans itself! There Is 4 C-Z-L Finish Exactly Right For Every Need, I £il PaintS Machan Bros., Wingham Boil the sugar and water together for five minutes, Mix all the ingred­ ients together, strain and freeze in el­ ectric refrigerator turned to coldest point. ** BOX * . $ * Take A Tip: 1 As soon as rugs show signs of wear, rim off the worn or frayed places and remind with carpet binding. 2. The edges of small or bedroom rugs often can be “button-holed” with heavy woollen yarn in matching or contrasting color. * 3. Batter for pancakes or fritters should be made at least an hour be­ fore it has to be fried. This allows the starch grains in the flour to swell, so that the batter is light and digest­ ible when cooked. * QUESTION Mrs. C. M. Writes: Our linen has a lot on this year. How can they be re­ moved?-" ANSWE<R:? The secret of remov­ ing fruit staihs from linen is to treat the stains as quickly as possible (be­ fore being laundered). Try holding the stain over a basin, covering with borax and th^n pouring .boiling water through it from a height. Miss B. L, Says: Black specks and blotches have •formed on our silver. The -aluminum method did not remove it. Have you a suggestion? ANSWER: Make a paste of whit­ ing and olive oil. Daub the mixture on the spot, leave for a time and then polish with' an old piece of- silk. Mrs. M. McB. suggests: A piquant appetizer—A little mound of finely shredded beet .topped with sour cream. Miss C. R. says: Pretzels crushed fine, are grand of fruit stains DR. W. M. CONNELL PHYSICIAN AND SURGEON t Wife Preservers \ A fine crochet hook or nut pick makes a good Instrument with which to pull bast*, ing threads quickly. when added to a fresh vegetable salad! (just before serving.) * * * Anne Allen invites you to write her cjo of The Advance-Times. Just send, in your questions on homemaking problems and watch this little corner of the column for replies. Goderich Rector to Owen Sound An exchange of parishes has been arranged between the Anglican chur­ ches of Owen Sound and Goderich. Rev. A. C. Calder of St. George’s church, Goderich will leave at the end! of September to take charge of St- George’s church at Owen Sound; Rev. W. H. Dunbar, L.Th„ coming to God­ erich as rector of St. George’s' after ten-years’. ministry in the • Georgian Bay town. Por the past six year’s Rev. A. C. Calder has been the rector of St. George’s church. He was previous­ ly at Chatham for 15 years. Loses Top of Finger in Pump ■Mr. R. B. Holmes, waterworks sup­ erintendent of the P.U.C. met with a painful accident when his finger be­ came caught in a pump which he was oiling. It was necessary td remove the top of the finger.—Seaforth Huron Expositor. J. W. BUSHFIELD. Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham By R-Warr DR. R. L. STEWART PHYSICIAN Telephone 29 4 By WALLY BISHOP J. H* CRAWFORD ^Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario w. a. crawford; m.d. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham 42, Rage 1. 44. Make warm 45. Italian river asanasas® 5=11=33 BE3S O®B asaaa ssraatas nig ssHEinH SCOTT'S SCRAP BOOK J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours, by Appointment Phone 191 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — . Wingham Telephone 300. R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 THOMAS FELLS AUCTIONEER REAL ESTATE SOLE Thorough Knowledge of Farm Stock.' Phone 231, Wingham. HARRY FRYFOGLE Licensed Embalmer and * Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. LMIHORY' MARK |oN4ME SHIRTTfcoiVf ' * BU< rf is IN i ¥LUORE£CEM< INK, AND SHOWS ONLY UNDER 1 inYftAj-vibL&r LlditT 4 1 Soups, hot, made from canned or Jfr'esh foods, are always a help to when |»he has to stop her morning work to get a hearty meal for the children ‘ berry, nettle-tree and hack-ttree, is a home from school. They make a good good tree to include in a planting for ACROSS LBoxeden- tificaUy ». Slip sideways 9. Qty (N. Africa) 11. Conduct 12. Fragrance 13. Enrich 14. Longing 15. Plant exudation 1?. Foxy 18. Subject 20. Clcatrtt 23. Rub with Oil 27. Weak i 28. Jewish prayerbook 29. Noah's boot ISO. Anger 31. Ornamental surface 35. Quantity of medicine 36. Adverb 37. Shoshonean Indians 38. Long for 40. Rowing implement 43, Coloring i agent , 44. Owns 47. Irritate 49. Prevent , 61. Ashy gray 52! Musical instrument 53. Paradise 154* Above DOWN t L Remain i 2, Unadul­ terated 3. Presently . 4, Edge s 5/Sbl I 6,Younggoat4 7. He&tbea deity 3. Covered with dew 10. Plant 11. Zodiacal sign 16. Javanese tree 18. Attempt 19. Fish 20. Gaiters 21. Odd object 22. Tarsus 24. Simpleton 36. Hospital attendant M Woody ahrttb* 33. Climbing plant 33, Required 34. Color 3$. Request payment 39. Harvest. 40. Eye 41. Dry 42. Rage •aceasft" \ 48. Metal 50. By way of LANK. SIDEWALKS ARE. PLAINLY MARKED IN LOtflSSUftCu 4UL CENTER LANE. ,-TRAFFIC* / ANDXtte. QUrf'ER. LANES, FOR. PASSING AND LOAFING (MILLIHER.Y WOftX \ XAefiYE. .woMeKof OfiMfr UNtQK * of sbuftf Artuckf ISA COMBINATION CfcAt>lX AND HXf Frederick A. Parker OSTEOPATH ( Offices: Centre St, Wingham and Main St, Listowel. Listowel Days: Tuesdays and Fri­ days. Osteopathic and Electric Treat­ ments. Foot Technique. Phone 272 Wingham MUGGS AND SKEETER THAT DOEShfr MAKS ANY DIFFERENCE! IVE ALMOST FINISHED MY BREAKFAST ANO YOURe JUST COMING DOWN! ITfe NOT FAIR TO KEEP RACHEL WMT1NG AROUND AU K^MORNING!