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HomeMy WebLinkAboutThe Wingham Advance-Times, 1941-09-11, Page 6••Hurricane’’ of "Cfctalina” , . , the list of 20 other pic­ tures w>U be sent with your first request. Specify your name, address, picture or pictures requested—enclose necessary labels and mail to the St, Lawrence Starch Co,, * Limited, Port Credit, Ont. Thursday, Sept, 11th, 1941WINGHAM ADVANCE-TIMES 4 27 LATEST R.A.F. PHOTOS FREE! Mail only two Durham Corn Starch labels for each pic­ ture desired—or one Bee Hive Syrup label. To start, select from the •’flying Torpedo”—"Sky Rocket”—“Lightning”— "Defiant”—"Spitfire”-— ies when properly grown and stored. They should be lifted from the garden before the heavy frosts come and stor­ ed in sand, loam \or ashes in a pool, dry, frost-proof place. An outdoor pit, a storage cellar, or even a basement, if it is cool and dry, will be a suitable storage place, Like potatoes, beets must be kept in a temperature between 32 and 38 degrees F. < The accompanying garden-graph shows how the leaves should be twist­ ed off, not cut, about one inch above the root, to prevent bleeding and dry­ ing out. Handle beets carefully, since they bleed profusely if bruised or cut, and are then undesirable for use. The same care should be used not to cut them with the hoe when cultivating. Wile Preservers " To prepare horseradish for the table after grating, add white wine vinegar to tt. Cider vinegar will darkeuit I Hints On LFashions an eye to the col-DESIGNED with lege girl is this delightful little jacket Costume right for now and grand through the autumn. The skirt is oi dark brown woollen, while the knit jacket is red plaided in brown with novel brown braid trimming at the rounded neckline, the -closing, the cuffs And pockets. Worn with it is a sep­ arate whitet dickey. >*"■**■ „■ -.....- ........— ■ — ; * Household Hints By MRS. MARY MORTON Barbecued Meat Loayes lb; ground beef chuck lb. ground beef shoulder cup bread crumbs cup milk tsp. salt Dash pepper 1 tbsp.'chopped onion Combine ingredients in the order named and shape into individual loav­ es. Put in greased baking pan, pour barbecue sauce over all and bake moderate oven, 350 degrees, 30 to minutes. You can serve them hot cold, in loaves or sliced. Barbecue Sauce cup catsup tbsps. vinegar tsp. Worcestershire sauce tsp. Chili powder tbsp, chopped onion Combine ingredients and pour i meat loaves before baking. Gold Cakes cups sifted flour tsps, baking powder tsp, salt cup shortening cup sugar egg yolks, well beaten cup milk tsp. vanilla or lemon Mix flour, baking powder and and sift. Cream shortening, add sugar and continue creaming until well blended, then stir in well-beaten egg yolks. Add milk alternately with sift­ ed ingredients, stirring well after each addition, then add vanilla. Bake in small greased muffin pans in moderate oven (350 degrees F.) from 25 to 30 minutes.. Cool and frost it you like. This amount will make 24 small cakes. in 40 or over salt Mobile Kitchen From Canadian Red Cross * Baked Potatoes Harvard Beets (Celery Hearts) Creamy Rice Pudding 3, Qven Dinner for Guests (I hr. in preheated electric oven at 350°) (F$iit cup with crushed candy mints) „ Stuffed Pork Chops Candied Sweet Potatoes Spanish Corn (Moulded Salad of Vegetables) Gingerbread (with cream) 4, Oven Dinner for Sunday (256 rhs. from cold oven start > to 350° .Roast Chicken with Bread and Onion Dressinguncovered pans and place on upper rack. 6. Oven-steam vegetables in pans with tight covers. Cover bottom of pan with water. Add salt to water, in­ stead of sprinkling on vegetables. 7. To allow circulation of heat, place pans so they do not touch each other or sides of oven. Arrange them on racks so that no pan is directly ov­ er another. 8. Placing of products in the elec­ tric oven to ensure even cooking is as follows: put the yoast of meat and pan of vegetables to be baked on the bottom shelf, and the vegetables or fruits to be steamed on a higher shelf( along with the casserole o.f dessert. Why Oven Meals? It means time out of the kitchen when you want it most and;saving when using one element in the well- insulated electric range. Requirements (a) An inexpensive small shallow roast pan allows the moist, controlled heat of the electric oven to brown meats without stealing their juices, without a cover. No water is neces­ sary — nor basting. Vegetable pans should have straight sides and tight covers. Covers that do not fit tightly allow too much steam to escape, so that' vegetables may dry out, and sometimes scorch. The pud­ dings are baked in glass dishes which may be^placed on the table. Some pud­ dings needs covered dishes (usually those that require longer than two hours baking.) (b) No special recipes are nece’ssary, — Allow a tender roast (with bone in e.g. standing rib roast) 35 mins, per lb. (if started in a cold oven.) The cooking time fur' vegetables is about three times as long as on the top of range, so cust them.into small cubes or slices if the oven meals is to be cooked in 1 hour or 156 hours. Leave them larger 'for longer cooking time. Fruits may be stewed in a pan with cover on the upper rack in your oven. (Celefy) (Relish) Steamed Rice Buttered Carrots" Baked Honey lJears 5, Oven Dinner for The Men (254 hrs, from cold oven start to 350° Standing Rib Roast Oven Fried Potatoes Buttered Turnips (Carrot Salad) ’ Apple Pudding (with Butterscotch Sauce.) 6, Oven Dinner for Girls 154 hrs, from cold oven start to 350° Beef Ring filled with carrot strips Baked Potatoes .(Green Salad) Peach Upside Down Cake The first three sugested meals should be started to cook as soon as placed in the electric oven,'while types 4, 1 and 6 can wait 2-3 hrs. before cooking. THE MIXINGBOWL «y AMNI AHAM Hydro Kceaealat Oven Meals Hello Homemakers! To plan an ov­ en meal, begin with the meat or other main dish, then choose vegetables and a dessert which will cook well at the temperature, best for the main dish. Moderate temperature provides ade­ quate heat for all the products, tender cuts of meat, cheaper cuts of meats, meat loaf, fish, etc. * * * The best vegetables for oven meals are those which are least affected by differences in cooking times and tem­ peratures. You can always depend on potatoes (white or sweet) carrots,, beets, turnips, parsnips, onions and squash. (Delicate green vegetables and those belonging to the cabbage family have more attractive colour and flavour when they are cooked on top of the range. Since this is such a speedy process on the electric units, these green vegetables are usually om- ittd from oven meals.) ♦ ♦ ♦ With a variety of foods cooking at one time you must expect a certain amount of steam in the oven. (Too much steams means too low temper­ ature.) For this reason, it is best not to bake delicate cakes or pie shells with oven meals. However, there are [dozens of delicious desserts — dates, [mincemeat or fruit puddings, stuffed- | baked fruits for long-time meals; deep [crust pies, cobblers, gingerbread, up- i siderdown cakes — for short-time > meals. - ' • - * I * ♦ ♦ [ The New Technique In Cooking Of Oven Meals . L Choose foods that cook well at the same temperature. 2. When using time clock, choose foods that can wait several hours in coldToven, and will cook in about the same time. 3. For preheated oven, adjust the racks while they are cold. 4. Roast tender cuts of meats in a shallow uncovered pan, without add­ ing water. Place on lower rack and basting is unnecessary. Bake browned-on-top desserts in . ♦ * * Take A Tip — 1. Mirrors that are dull and refuse to polish in the usual way should be rubbed with a cloth moistened with soap. Leave the soap on to dry for half an hour, then polish with a cham­ ois leather. 2. For better and? sweeter music, give your phonograph records a bath now and then, using warm water and a mild soap. « A mobile kitchen, first of a fleet of about 36 presented to the Na« ional Fire Service by the Canadian Red Cross, was presented to Lord Bennett by Hon. Vincent Massey, Canadian high commissioner to Lon« Ion. Lord Bennett is pictured handing the kitchen over to Mr. Herbert Horrison. QUESTION BOX I r i iml lOioajbu MdU. <F . YOU WM1.M1 >3 / &>. Mrs. R. L. S. asks: “What makes a 'cake dry?” Answer: A dry cake may be caused by beating the egg whites too much —or it may be too much cake flour. ♦ ♦ ♦ Anne Allen invites you to write to her c|o The Advance-Times. Just send in your questions on homemak­ ing problems and watch this little cor­ ner of the column for replies. Orangeville ------ Mark dale — Mildmay .........— Palmerston ......... Stratford............. Bayfield----------- Blyth ................... Drayton ...—....... Dundalk .............. Grand Valley ... Holstein __...._... Mitchell ...______ Owen Sound___ Paisley —1 — Port Elgin ----- -- Zurich ----...____ Ripley ........... Arthur ............____... Atwood.... Ayton —----------- Dungannon .......... Gorrie ---- ----.......... Teeswater--------- Tiverton .............. Underwood.......... DISTRICT FALL FAIR DATES ... Sept. 11, 12 ... Sept. 11, 12 .... Sept. 11, 12 .... Sept.T2, 13 ... Sept. 11, 12 — Sept. 17, 18 L. Sept, 18, 19 ... Sept. 17, 18 Fergus ............... Hanover ...... .... Milverton............ New -Hamburg ., Wiarton ............ Exeter................ Kincardine____ Listowel --------- %. ♦ ♦ ♦ Sugested Menus- (Bracket foods are best chilled in electric refrigerator) 1. Oven Dinner for Budgeting Homemakers " (256 hrs. cold oven start to 350°) Rump Roast Beef (456 lbs.) Browned Potatoes Scalloped Tomatoes (Cabbage Salad) Steamed Sour Milk Pudding Extra Potatoes and Applesauce for next day 2. Oven Dinner for a Busy Homemaker (1 hr. and 20 mins, in preheated electric oven at 350°) Baked Halibut By WALLY BISHOP Business and Profession lai Directory WELLINGTON FIRE Insurance Company- Est. 1840 An all Canadian Company which has faithfully served its policyhold­ ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents < Wingham DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham .. . - - .......... ■ .. ■......................... ♦ DR. R. L. STEWART PHYSICIAN Telephone 29 4- W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone ISO Wingham J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham <•:- Ontario \ R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 ’ Wingham Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri­ days.' Osteopathic and Electric Treat­ ments. Foot Technique. Phone 272 Wingham THOMAS FELLS auctioneer REAL ESTATE SOLD A Thorough Knowledge of F?rm Stock. Phone 231, Wingham. v A* R.&F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham * Telephone 300. 47.Masurium (sym.) > have sgteoSd keeping qualit-1 SCOTTS SCRAP BOOK WE’LL BE doubly interested in us­ ing up the cheaper cuts of meat this fall, as meat seems bound to go sky high, and most of. us must budget carefully. The chuck and beef shoul­ der are among these inexpensive beef cuts, so try out these recipes for ap­ petizing qnd. reasonable fishes. i * .ft $ $ . • ' Today’s MSnii Barbecued Meilt LoSVes ; Baked Potatoes Buttered Squash Apple Celery Salad -Gold Cakes Coffee or Tea 7- 4 I V ACROSS 11. Inhabitant 8. Inscribed, as a book it), Dry. as wine 11. Levy 12. Apex 14. Music character 16. Begone I 17. Old Norse poetry Abounds Additional Goods Pronoun Nothing From (prefix) Cover Aluminum (sym.) A drink Music note Bishop’s headdress Part of coat Astray Rub out Young oyster Unit of weight Weight of India Mineral spring High priest of Israel Native of Damascus 49. Prominent DOWN i/Fairiygood 2. Editor (abbrj Insect egg South American 5. Slate trim­ ming tool 6. Diminutive suffix 7. Lower 8. Sumptuous 9. Fated 10. Twist 13. An armed band 15. Flowerless plant 16. Aquatic mammal 18. Seamen 19. To twirl 26. 27. 29. 31. 33. 35. 37. 38. SO. 40. 41 42. 45 4$. 3. 4. <i Winter storage of home­ grown beets ■q.D E R N \L E 5 T E M S H A T s A P E A F 1 D DU 24. Concealed 27. Accumulate 28. Walked lamely 29. Trial 30. Unit of length 31. Act Of sell* tog again 32. Fragrant oleoresto 34. Coronets 34. A father 42. Salt 43. Greek letter 44. Highest card 48, Half an ein GAUAP.1E.S HAYE. HigH blood pressure- OHL OF CdlEF CAUSES OF YKElR. DEATHS is „ SlXuE.- JLIM BA&Y1OH ~ WE.MA.iHS grit AHC)EH< MUJlhy erty- All of CrtUERS fiAVE. BEfeH CARRIED RUR.OPE.AH MUSEUMS HOMES/- MADEC* PAPEtt- AftE 8shKT B/ A SPKiES SdoRlES HidH • [MUGGS AND SKEETER