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The Wingham Advance-Times, 1941-06-19, Page 6If When the task •pause . ...w ■ A refreshing pause for ice-cold ’’Coca-Cola” lightens any task. With ice-cold bottles of ’’Coca-Cola” in your refrigerator, you have delicious refreshment within easy reach when you are hot, tired or thirsty. So when you pause throughout the day, make it the pause that refreshes with ice-cold "Coca-Cola”. Authorized Bottler of “Coca-Cola” STRATFORD BOTTLING COMPANY STRATFORD DONNYBROOK The W.M.S. and" W.A. met in the basement of the church on Thursday .afternoon. Mrs. Jefferson Sr. had (Chaige of the study book and the af­ ternoon was spent in quilting for the Red Cross. The June meeting of the St. Aug­ ustine Women’s Institute was held at the home of Mrs, Jas. Craig. Mr. W. L. Craig, of London, was a week-end visitor at his home here. Mr. Ted Mills, of Toronto, spent the week-end with his sister, Mrs. Norman '.Thompson. Mrs. Elizabeth Naylor, of White­ church, spent Sunday with her son, Jordon and Mrs. Naylor. Mr. and Mrs. John Johnston, White- chruch, were Sunday visitors with their daughter, Mrs. Cecil Chamney. Mr. and Mrs. Marshall, of Listowel, and Mr. and Mrs. Thornton and son, Wilson, of Bluevale, were Sunday vis­ itors at the home of Mrs. Jefferson. Mr. Geo. Wallace attended the Wal­ lace re-union at Holstein on Saturday. Mr. and Mrs. Elwin Chamney and little daughter, of Wingham, were Sunday visitors with his 'parents, Mr. and Mrs. R. Chamney. JAMESTOWN WINGHAM ADVANCE-TIMES * Thursday, June 19th, 1941 Roll Them Better With j OGDENS^1 CIGARETTE TOBACCO Mr. Jas. Wallace is spending some time visiting with friends near Glen- annan. Pte. Earl Parish, of Kitchener, spent Sunday with Mr. and Mrs. George Johnston and called on other friends. On Wednesday afternoon, June 11, the Ladies’ Aid of Roe’s Church held their June meeting at the home of Mrs. Louis Frain with 14 ladies in at­ tendance. Mrs. Jas. MacFarlane, the president, presided over the meeting, after the devotional, and business per­ iod, a social half hour was Spent, after illll—!■ Wlim I 111 | mi which lunch was served by Mrs. Jos. Jacklin Sr, and Mrs. Joseph E. Jack- lin Jr., and the hostess. The weekly meeting of the James' town Society was held last Thursday as usual in the hall, with a .good num­ ber in attedance. A tea was served by five ladies of the group, Mrs. Sandy Johnston, Mrs. Selah Breckenridge, Mrs. George McKay, Misses'Dorothea McLeod and Hazel McDonald. Ar­ rangements are under way for a lawn social followed by a play to be held at Jamestown on Friday evening, June 27th. Keep this date in mind, , Miss Dorothea McLeod was a re­ cent visitor with her friend, Mrs. Ross Sanderson, near Wroxeten WESTFIELD •WM •ill Help Speed Up the Job THIS SPACE DONATED BY -T. EATON C°™ aMMMttUif Round Trip Rail Bargain From WINGHAM JUNE 20 - 21 To OTTAWA MONTREAL QUEBEC $11.05 $13.65 $18.55 Trois Rivieres $16.20; Ste. Anne de Beaupre $19.15 Plus Government Tas 10% Extra. First train from Toronto 10.55 p.m. June 20. Return Limit — June 23. Not good on 3 p.m. trains from Ottawa and Montreal. TO THE MARITIMES — JUNE 19 All Canadian Pacific Stations in New Brunswick All Dominion Atlantic Ry. Stations in Nova Scotia For limits, detailed service; etc. Consult Agents *- Procure Handbill Not Good Return On 3 P.M» Train From Montreal A A RAW H AFY V I A ’ JCTI 'Jnk MJJ * -JEW A K ( A w (Too Late For Last Week) Mrs. Norman McDowell visited Thursday with her sister, Mrs. Carl Deans, of Wingham. ' Mr. John Buchanan received word recently of the death of his uncle, (Mr. James McCullough, of the West. We extend sympathy to the bereaved friends. Reeve Raymond Redmond is attend­ ing County Council at Goderich this week. ^iiss Mildred Thornton was a Lon­ don visitor on Monday. Messrs. Harvey McDowell/ J. L. McDowell, Gordon "and Jean McDow­ ell were Fort Erie visitors last week. We extend congratulations to Mr. T. H. Taylor, who celebrated his 80th birthday on Thursday, June Sth. Al­ though not in the best of health, Mr. Taylor takes a keen interest in his home and activities in the community. Mrs. Gordon Snell received word on Monday of the passing of .her sister* in-law, Mrs. Alvin ■Youngblut, of Windsor. Mrs. Snell, Messrs, Ernest and Alvin Snell, Mrs. Annie Walper and Mrs. J, McBrien left on Tuesday for Windsor to attend the funeral which took place Wednesday after­ noon, The sympathy of the commun­ ity is extended. '* on DISLOYAL REMARKS BRING CONVICTION Carrick Farmer Remanded for Sen­ tence. "I cannot understand, it is most stir* prising to find young men horn in Canada, enjoying Its privileges and liberties, giving expression to disloyal statements at this time/' Magistrate F. W. Walker remarked in police court at Walkerton, as he remanded George Eckenswejlpr, Jr., Carrick Township farmer, to jail for one week for sentence upon conviction of hav- ing made disloyal statements at Mild* may late last month, contrary to the Defence of Canada Regulations. The accused told the court that he did not remember making any such statements as accused of in the Mild- may butcher shop of Frank Schmidt, allegedly one of which was: *Tm afraid Hitler is going to get oyer here,” *tl had no intention of saying anything disloyal. I realize the harm that could follow from such statements at this time,” Eckensweiler stated. Crown Attorney J. W. Freeborn, in pressing for conviction, remarked to the bench that intoxication was no ex­ cuse for making such statements and only thoughts which had existed in a man’s mind would issde forth in re­ marks he would make when in such a state. "There are many Quislings in this country today who put on,a pat­ riotic front, but in their hearts are dis­ loyal,” said Mr. Freeborn. ELLIOTT RE-UNION WELL ATTENDED (Continued from Page One) James Elliott Sr. was born in Scotland in 1773, and came to Canada in 179b, settling in York (now Toronto). In 1802 he married Janet Thomson, of United Empire Loyalist stock, and they were the first couple to be mar­ ried in Scarboro Township. Members of the Elliott family moved from York to Scarboro with oxen, .into a, log house. It was only after one of the oxen lay down across the open door that the family felt safe to sleep know­ ing that with such a barrier, wolves could not enter. That night of terror was a lasting memory often recorded, .The youngest son of that family'of ten still lives in Agincourt, The old­ est son, James, came to Turmberry at the age of twenty-three and received the deed for Lot 10, Concession 4, and McIntosh, who had squatted on the land, moved away. Mr. Elliott'at once began to hew out a home in the forest. He married Janet Thomson and to them were born nine of a family: John, Simon, Robert, Lizzie, William, Arch­ ie, George, Jennie and Will; of these John, Simon, William and Archie have passed on. In 1885 Mrs. Elliott died and three years later Mr. Elliott was married to Jane Louttit and from this union there ■were five children, Albert, Mary, Tepa, Gordon and James. Mrs. Elliott died in 1899 and Mr. El­ liott in 1930, ^In the year 1879 James Elliott built a fine stone house on the property where the 1941 fe-union was held. These pioneers set an example to the succeeding generations to carry on worthily and leave their imprint in this lovely land-of Canada. STRAWBERRIES ARE A REAL FAVORITE Strawberry Jelly Four cups strawberry juice; 2 table­ spoons lemon juice; 8 cups sugar; 1 bottle fruit pectin, »Tp prepare juice, crush thoroughly or grind about 3 quarts fully-ripe ber- ’ ries. Place fruit in jelly cloth or bag and squeeze out juice. Squeeze and strain juice ’from 1 medium-sized le­ mon, Measure sugar and fruit juices into saucepan and mix. Bring to a boil over hottest fire and at once add bot­ tled fruit pectin, stirring constantly. Then bring to a full rolling boil and boil hard half a minute. Remove from fire, skim, pour quickly into ’ jelly glasses, Paraffin hot jelly at once. Makes about 12 medium glasses of jelly. • EATON’S ANNOUNCES THE OPENING OF A NEW ORDER OFFICE^ • PRACTICAL, CONVENIENT, PLEASANT "SATISFACTION GUARANTEED" A PERSONAL c. tau.. * SERVICE d molul alliae has comeserve you. rv modern, light and up-to-date, It has a streamlined outlook and a genuine desire to serve you in the most efficient way possible. You’ll find that you can rely on this new shopping ’’idea”. inhale lot for Your EcpaamyW fln(J value, have been the watchwords of Mail Order Shopping for generations. Every season thousands more thrifty Canadians learn the truth of the saying "It Pays to shop from EATON’S”. appreciate. The sort of assistance that has made the name EATON’S synonymous with convenience and helpfulness in all those ” little”., details that are so important. EATON’S has enjoyed a Canada-wide reputa­ tion for fair prices and honest, open-handed dealing since the time off its inception. The EATON Guarantee of "Goods Satisfactory or Money Refunded” is well founded. £«oymo acquainted with'this newest shopping con­ venience. Drop in today—-see for yourself —or if you prefer, telephone and your , " wants will be taken care of speedily and economically by the courteous EATON clerk in your friendly EATON Order Office; WINGHAM Makes about 12 medium glasses. Red Raspberry Jelly Four cups fruit juice; 7*/a cups sug­ ar; 1 bottle fruit pectin, 1 T.cr prepare juice, crush thoroughly or grind about 3 quarts fully ripe red raspberries. Place in jelly cloth or .bag and squeeze out juice. Measure sugar and juice into large saucepan and mix. Bring to boil over hot fire and add bottled fruit pectin immediately stirring constantly. Then bring to a full rolling boil and boil hard i minute. Remove from fire, skim and pour quickly into glasses. Paraf­ fin hot jelly at once. Raspberry and Strawberry Jelly Four cups juice; 7% cups sugar;, 1 bottle fruit pectin. Prepare juice by crushing thorough­ ly or grinding 1% quarts each of fully ripe raspberries and strawberries, us­ ing in all 3 quarts of fruit. Combine fruits. Place in jelly cloth or bag and squeeze out juice. ' Measure sugar and juice into large saucepan and mix. Bring mixture to a full rolling boil over hottest fire and boil hard. for>2 minutes, stirring con­ stantly. Then add bottled fruit pec­ tin, bring again to a full rolling boil and boil hard for Vz minute. Remove from fire, skim and pour quickly. Par- <*T. EATON C°.„. ORDER OFFICE Street Telephone 146 affin hof jelly at once. Makes about 11 medium glasses of jelly. Stewed Rhubarb and Strawberries Three cups (1 lb.) rhubarb; % pt. strawberries; % cup water; % cup sugar. Wash and cut off leaf and stem ends of rhubarb; cut into 1-inch, pieces. Wash and hull the' berries. Cook rhu­ barb with water and sugar until almost tender. Add whole berries and cook three minutes more. Chill and serve. Strawberry Cream One cup whipping cream, % cup powdered sugar, 1 egg white, % cup finely cut strawberries. Whip cream until firm. Beat white of egg until stiff, beating in sugar, Stir in .berries and beat until very fluffy. Fold in whipped cream and use to fill puff shells. Garnish each puff with a fine large berry when served. Strawberries Romajnoff One qt. ripe strawberries; 1 orange; 6 tablets sugar; 1 oz. Curacao-liqueur; 1 oz. cognac; i cu>p heavy whipped cream. Wash the strawberries thoroughly and place in a bowl. Take the tablets of sugar and rub against the orange skin to extract the zest; the sugar tab­ lets will soften. Then crush them and add with the liqueurs to the strawber- ries. Let stand in the refrigerator for 15 minutes; then add the whipped cream and serve very cold. , Strawberry Shortcake * Mix and sift cups flour, 4 tea­ spoons balking powder, 1 teaspoon salt and tablespoon sugar. Work in 4 or 5 tablespoons butter with two forks or with tips of fingers. Add 1 cup milk and mix lightly. Turn out on lightly floured board, divide in two parts and pat to fit two large layer cake pans. Bake in a hot oven about 15 minutes. Put together and cover with 1 quart strained strawberry pulp, sweetened with 1 cup (more or less, according to ■taste) sugar. (Allow the strawberry and sugar mixture to sta'nd an hour or two to ripen before using). Garnish . with sweetened whipped cream and whole berries. 4 A. H. McTAVISH, B.A. Teeswater, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gofton House, Wroxeter every Thursday afternoon 1.30 to 4.30 and by appointment. Phone — Teeswater 120 J. Strawberry Jam Four cups prepared strawberries; 7 cups sugAr; bottle fruit pectin. To prepare fruit, grind about 2 qts. of fully ripe strawberries, or crush completely one layer at a time so that each berry is reduced to a ipulp. Mea­ sure sugar and. prepared fruit into large kettle and mix well. Bring to a full rolling boil over hottest fire, Stir constantly before and while boiling. Boil hard for 3 minutes. Remove from fire and stir in the bottled pectin. Then stir and skim by turns for just 5 min­ utes to cool slightly, to prevent float­ ing fruit. Pour quickly into jelly glass­ es. Paraffin the hot jam at once. Makes about 10 glasses,of jam, (six Fluid ounces each). * Rhubarb-Strawberry Jelly Four cups rhubarb and strawberry juice; 8 cups sugar; 1 bottle fruit pec­ tin. . To prepare fruit, cut in 1-inch piec­ es about 1 pound rhubarb and put through food chopper. Combine fruits, place in jelly cloth or bag and squeeze out Juice. Measure sugar and juice in­ to large saucepan and mix. Bring to boil over hottest fire and at once add bottled .pectin, stirring constantly, Then bring to a full rolling boil and boil hard half a minute, Remove from fire, skim and pour quickly Into jelly glasses. Paraffin hot jelly at once. WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policyhold­ ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham I DR. R. L. STEWART PHYSICIAN Telephone 29 R. S. HETHERINGTON BARRISTER and SOLICITOR Office “* Morton Block. Telephone 66 1 Frederick A. Parker OSTEOPATH Offices: Centre St,, Wingham and Main St., Listowel. t,isfcowel DaysiTuesdays and Fri- days* Osteopathic and Electric Treat­ ments, Foot Technique, » Phone 272 Wingham X DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 W.A. CRAWFORD, M.D. Physician and Surgeon Located at the of Hee of the late Dr. J. P. Kennedy. Phone 150 Wingham HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service ; Ambulance Service. Phones: Day 109W. Night 109J. A THOMAS FELLS AUCTIONEER REAL ESTATE SOLD Thorough Knowledge of Farm Stock. Phorte 231, Wingham. J. W. BUSHFIELD ‘ Barrister, Solicitor,-Notary, Etc. Money To Loan. Office — Meyer Block, Wingham J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. , Bonds, Investments-# Mortgages Wingham -:- Ontario X ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - (DRUGLESS THERAPY . RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham A. R. &F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300. V