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HomeMy WebLinkAboutThe Wingham Advance-Times, 1941-05-29, Page 6WINGHAM ADVANCE-TIMES Thursday, May 29th, 1941 A Great Energy Food BEE HIVE i\\\ \x 9°Mui>cdrn SYRUP FREE Aeroplane Pictures HBRE IS ALL YOU HAVB TO PO; to get photos of the following aeroplanes” Spitfire . .. Defiant . . . Hurricane , . Auracobra . . , Fairey Battle Plane . .. Ix>ckheed Hodson , , . Bristol Blenheim . , . Vickers Wellington ... Blackburn Skua-Dive Bomber . , . Fairey Swordfish • « , Boeing Flying Fortress .,, Sunderland Flying Boat and IS other modern places (all are the latest official photographs in .full detail) —for each aeroplane photo you ,. wish send one Bee Hive Syrup label. — Specify plane or planes wanted, your name and address, enclose necessary labels and mail requests to the St. Lawrence Starch Go. Limited, Port Credit, Ontario, Household Hints By MRS. MARY MORTON 2 3 1 tsp, almond extract H tsp. salt Soften butter slightly, add sugar, then beaten eggs and almond extract, then oats, baking powder and salt mix­ ed together. Drop by spoonfuls on greased pans and -bake for about 12 minutes in hot oven, Broiling Meal Pork Chops, Sweet Potatoes, Baked Apples Arrange sliced cored, apples«■ and pork chops on a lightly greased broil­ ing pan. Adjust pan in the electric oven so that the food is about 3 inch­ es below the glowing broiling electric element. Broil 10 mins, with door partly open, then sprinkle with salt and pepper, Turn chops and potatoes, Add baked apples stuffed with cheese, Broil another 10 mins. * * * * Apple and Sausage Casserole 6 apples ■sugar (about % cup) 12 sausages salt and pepper Peel and slice apples thin. Arrange in buttered baking dish, sprinkle with a small amount of sugar. Place saus­ ages on top and cover. Bake in an electric oven at 425° until apples are done. Uncover; turn sausages over and cook until they are nicely brown­ ed. WOMAN OF 78 SPRY AS A CRICKET Feels More Like 48 Aches and pains are not inevitable in old, age. When they do come, there is always a cause for them; Here is a little lesson pn growing old* by a woman of 78:-—-- “For the last five years I have taken Kruschen Salts and I tell you truthfully I could not live without them.' I am 78 years old, I have hardly a pain in my body, and I feel almost as young as I did at 48. I give the credit to Kruschen Salts, No one will believe my age.” —(Mrs.) C. M, Most people grow old long before their time because they neglect one vital peed of health—the need for internal cleanliness. Eventually they start the Kruschen habit, Then, probably for the first time in years, they start getting rid every day of all waste matter from the system. They begin to feel energetic and happy. In a word, they’ve got that ‘"Kruschen Feeling.” J J Garden- Graph J For home refreshment J 2 2 1 Why doesn’t mother serve a buffet supper to the family occasionally in place of the regular meal? It would be ■a change and everyone would enjoy it. Put this food on the table and let each •one help himself. Today’s Menu Salmon Loaf with Clam Chowder Sauce Scalloped Potatoes Tossed Green Salad Cookies Peppermint Candy Cup Cakes Coffee * * * Salmon Loaf 1 can salmon cups soft bread crumbs or % cup dry, fine bread crumbs eggs, slightly beaten tbsps. melted butter can condensed tomato soup Drain salmon, pick out bones and .dark skin. Mash and combine with remaining ingredients, put in buttered loaf pan and make 45 to 60 minutes m 350 degree F. oven. Serve d:1am chowder sauce. Clam Chowder Sauce 1 can clam chowder % cup milk or cream Add milk or cream to chowder, heat, -but do not boil, and serve over sal­ mon loaf. Peppermint Candy Cup Cakes % cup fat : 1% cups cake flour 2 tsps, baking powder4 % tsp. soda j % tsp. salt . \ , ‘ 1 cup sugar j 2 eggs, separated • % cup sour milk Crushed Peppermint Candy Sift flour, measure and sift with bak­ ing powder, soda and salt. Cream fat, add sugar gradually,- creaming well. Separate eggs, add beaten yolks to but­ ter and sugar mixture, then add dry ingredients alternatebr with sour milk and fold in stiffly beaten egg whites. Four into well greased cup cake pans, and over the top of each sprinkle crushed peppermint candy. Bake in 375 degree oven for about 25 minutes. Let stand in pans a moment before ic­ ing. They may be left plain or with boiled frosting. Oatmeal Macaroons tbsps. butter cup granulated sugar eggs cups rolled oats tsp. all-phosphate baking powder 2 1 2 ! 2% 1 ACROSS 1. Jog 5. Reverberate 9. Blockade 10. Loop with running knot 112. Contended’ 113. Human . trunk 14. Monster 15. Music note 16. Diminutive of Anne 17. Japanese fish 18. Invisible emanation 20. A State 25. Flames 27. Force (Latin) 28. Revive 129. Source of wool 131. Finish 32. Chin whiskers 33. insipid 36. Elliptical j 37. Summit 140. Kind of tree ! 43. Siberian '■ rivet 44. Anger 46. Quivered 47. Name 48. Valuable fur 49. Arabian chieftain 50. Deltleh Bl. Anarchists with •**F : iced THE MIXING BOWL been •y AHNl AUAN Hydro Hom* fconomht Apply a Day Hello Homemakers! We’ve doing some more research for you on the apple, this time, and here are a few interesting facts we found out. Did you know that all our present-day varieties of apples descended from the old crab apple tree? Compare the tiny, hard, tart, crab apple with some of our more luscious specimens. * * * * The Acadians brought the first ap­ ple trees across the Atlantic mainly for the purpose of making cider. To­ day, the Annapolis Valley is Nova Scotia’s valley of apples. More than a million barrels of rosey-cheeked fruit are produced each season from the grafts of those old Acadian planted trees. Annapolis Valley is literally “the apple orchard o”f the Empire.” * * * * Many districts pay their tribute to the apple in the Spring by sponsoring an Apple Blossom Festival. The cele­ brations include tours of the blossom­ laden countryside, pageants, parades or balls and the coronation of a queen. Bowmanville was picturesque last year in apple blossom time. ’• : ’ * * * * Scientists have started to take the apple apart for research. They tell us that the average apple is filled with compressed air. Normally this air would occupy a-space forty-eight times the size of an average apple. * * * * The apple lends itself with delightful ease, to any menu, from salad to des­ sert. Here are some suggested recipes for that scrap-book. * Hs * * Apple Salad Core and scoop out the centre of good Snow-Apples (or a variety of good flavour). Put them into water containing a little lemon juice until ready to fill them. Dice and mix equal parts of celery, apple, grapefruit and honey dressing. Put in apple shells and serve on lettuce crisped in electric refrigerator. * * * * Apple Roly Poly Pare, core and slice Canadian ap-. ■pies, roll in tea biscuit dough xh inch thick. Lay the sliced apples on the dough and roll as for jelly roll; tuck in the ends and prick with fork. Cov­ er and steam 45 minutes. -Serve with sugar and cream or a sauce. * * * * Apple Sherbet Boil 1 quart of Canadian apples in 1 pint of water until soft. Rub through a sieve; add juice of 1 orange and 1 lemon, 1 cup sugar and 4 cups water. Beat well and freeze in electric refrig­ erator that has been turned to coldest point. When it becomes like a slush, add the well-beaten white of an egg and finish freezing. ♦ ♦ * * Take a Tip 1. You’ve already made up your mind to keep a tin of apple juice in the electric refrigeator — we hope. 2. If your family does not drink milk regularly, or like milk puddings, fool them by adding a cup or’more of milk to a frying slice o.f ham. It in­ creases its flavor and. forms the basis of a delicious gravy. 3. Did you ever have a crusty sugar coat on the inside of the pan in which you have made a brown sugar syrup? Well next time, use some confection­ er’s sugar instead of all brown sugar or even granulated sugar. Oh, and don’t forget to turn the electric switch from High to Simmer as soon as it be­ gins to boil. Stir only occasionally. * * * QUESTION BOX Mrs. J, H. asks: How can I choose good pineapple? Answer: Good quality pineapple is dark orange and should be heavy, with “eyes” in the skin that are flat and al­ most hollow. If there are soft spots or signs of decay in the skin, the fruit has probably been held too long. The fruit itself should be .tender and juicy, not woody. Size will vary with the variety of the pineapple, the Cuban be­ ing smaller than the Mexican variety. It’s rather a good idea to add a little pineapple to your rhubarb again and cooking, on the electric .element turned “Low.” * a * * * * Anne Allan invites you to write her ,c|o The Advance-Times, Wingham. Just send in your questions on home­ making problems and watch this little corner of the column for replies. Hints On Fashions 3 For trim smartness and wearability, we refer you to the reefer. Here is "an attractive model fashioned in fine black twill. The classic revers term­ inate in a three-button closing to the waist. There £j * \ ts/Tx* A* •s • A•> • r* is a black faille collar A ■f. f' **• ? and faille piping outlines the four poc­ kets. Narrow gores from -the pockets lend fullness to the front. The back has a deep vent, A separate pleated ruche of white outlines the narrow V. throatline. This is a grand coat for formal daytime wear. Misfortunes come on wings — and depart on foot. THE LIGHTER SIDE OF LIFE Guard cuke* against beetle. If you. enjoy fresh, crisp cucumbers from your own garden, guard seed- lings against cucumber beetle. You can identify this beetle by its yellow- striped wings. The cucumber beetle eats the tender shoots and leaves of the young cucum- ber vine, and worse still, as they eat they infect the plants with cucumber or bacterial wilt, The beetles carry the spores of this wilt about with them on their backs. The accompanying Garden-Graph ■shows how leaves of the ■vines droop When attacked iby cucumber wilt. To prevent this, keep the young plants sprayed with bordeaux mixture and ar­ senate of lead or slug shot. If you dis­ cover that one of your cucumber plants has the “wilt” destroy it at once to keep the disease from spreading to the other vines. BRAIN-TEASERS . 1. Concordia was (a) ancient Greek river; (b) Roman goddess; (c) moun­ tain range; (d) province. 2. A male swan is called a: sygnet, cook or cob — which? 3. Opium is made from one of these? — sunflower seed; betel nut; Chinese wallflowers; the seed of pop­ pies; or tobacco stalks? 4. Which of the following terms does ’‘Eureka” mean? -— I must look for it; 'I, have found it.; I will open it. 5. What countries in the British Empire supply pepper? 6. A scapula i,s a (a) surgical instru­ ment; (ib) fish; (c) human bone; (d) artist's knife? ’ 7. Does a giraffe- bark, bray or roar? Check your answers with those giv­ en at end of column. “Offisher,” said the inebriated one, “I'm lookin’ for a parkin’ plashe.” “But you’ve got no car.” “Qh, yesh, I hafe. It’s in flie park­ in’ plashe I’m lookin’ for.” * * * “Hoo is it, Jock, that ye mak sic an” enoirmous profit off yer potatoes when ye gie a special price to each freend?” “Well, Sandy( I tak a half-dollar off the price because he’s a freend of mine — then I tak ten pounds off the found • erd weight ’cause I’m a freend o’ his.” ♦ * ♦ “Mr. Chairman,” complained the speaker, stopping -fn his a'ddress, “I have been on my feet nearly ten min­ utes, ;but there is so much ribaldry and interruption I can hardly hear myself speak.” “Cheer up, guv’nor,” came a voice from the rear “you ain’t missin’ much.” * * ♦ . A clergyman gave out the .hymn, “I Love to Steal Awhile Away.” The dea­ con who led the singing began: “I Love to Steal—” but found he had pitched the note too. high. Again he began “I Love to Steal—” but this time it was too low. Once more he tried, “I Love to Steal—” but again got the pitch too low. Afer the third failure the minister said, “Observing our brother’s, propen­ sities, let us pray.”' * * * “Yes,” the teacher explained,-“quite a number of, plants and flowers have the prefix ‘dog.” For instance, the dog-rose and dog-violet are well known, Can any of you name anoth­ er?” There was silence, then a happy look illuminated the face of a boy at the back of the class. “Please, teacher,” he called out,, proud of his knowledge, “Collie flow­ er” j * * ♦ An old gentleman saw a small col­ oured boy who was having some trouble in getting away with the large piece of melon he was trying to eat. “Too much melon, isn’t it, Rasjus?” “No, sub, boss,” the darky answer­ ed, “not enough niggah,” * * * Nowadays, a necessity is almost any luxury you see in the home of a neigh­ bour, ANSWERS TO BRAIN-TEASERS 1. 2. 3. 4. 5. 6. 7. Roman goddess. Cob. The seed of poppies. “I have found it.” Malaya and ‘the West Indies. (c) human bone.. A giraffe is dumb. Men of 30,40,50 1 PEP, VIM, VIGOR, Subnona.il, . Want normal pep, vim, vigor, vitality f Try Oatrex Tome Tablet*. Contain* tonics, stimulants, oyster element*— aids to normal pep after 80, 40 or; ML Get a special introductory sis* for only 86 A Try this aid to normal pep and vim today, For sale at all good drug atorok Business and Professior lai Directory WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policyhold­ ers for over a century. Head Office - Toronto COSENS & BOOTH, Agents Wingham J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. DR. R. L. STEWART PHYSICIAN Telephone 29 J. H. CRAWFORD •t Barrister, Solicitor, Notary, Etc. . Bonds, Investments & Mortgages Wingham Ontario THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. " ■ ...... . DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 w R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 J. ALVIN FOX Licensed Dregless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment Phone 191 Wingham W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham Frederick A. Parker . OSTEOPATH Offices: Centre St.* Wingham and Main St., Listowel. Lisiowel Day*: Tuesdays and Fri­ days. ; Osteopathic arid Electric Treat­ ments. Foot Technique. Phone 272 Wingham A. R.& F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300. By RJ.SCOTT i By WALLY BISHOP SCOJTSSCRAR. book SPAN 7. Antler 8. Bones (anat.) 9. A tax 11, An age 15, Wine casks 18. Afresh 19. Like 21. Anger 22. Exagger­ ated 23. Bound 24. Vipers 25. Worry 26. Siberian river 29. Blind, as a hawk 30. Possesses 32. Talk indis­ creetly 34. Toward 35. Summons forth 38. Eyes 39 Nobleman 40. Beast of burden * 41. To make rough 42. Migratory Workman R o| E R A FI E 1 e 1BI 4«. wane rrosr 46. Ancient 47. Thrice (mus.) DOWN 1. County in New York 2. Reproves & Curved molding '4. Spread gram to dry & Complete e.CxyoUdfiHL ft Are slaved * WtfU A blow ribwal BED cF PAST crmbay WA$ A SMALL CtfiLO'S BEDiW WAS Yruhpled - AVtJZO-SAXOV , A.OLLE[>- k Btt> JAY-flME- 5 PACE. WAS Scarce, th i CABtKS Men of Hew guinea *rtu&ES IMbUL^fe. TH ofc HiMR.DP.ESS MUGGS AND SKEETER