HomeMy WebLinkAboutThe Wingham Advance-Times, 1941-05-29, Page 6WINGHAM ADVANCE-TIMES Thursday, May 29th, 1941
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Household
Hints
By MRS. MARY MORTON
2
3
1 tsp, almond extract
H tsp. salt
Soften butter slightly, add sugar,
then beaten eggs and almond extract,
then oats, baking powder and salt mix
ed together. Drop by spoonfuls on
greased pans and -bake for about 12
minutes in hot oven,
Broiling Meal
Pork Chops, Sweet Potatoes,
Baked Apples
Arrange sliced cored, apples«■ and
pork chops on a lightly greased broil
ing pan. Adjust pan in the electric
oven so that the food is about 3 inch
es below the glowing broiling electric
element. Broil 10 mins, with door
partly open, then sprinkle with salt
and pepper, Turn chops and potatoes,
Add baked apples stuffed with cheese,
Broil another 10 mins.
* * * *
Apple and Sausage Casserole
6 apples
■sugar (about % cup)
12 sausages
salt and pepper
Peel and slice apples thin. Arrange
in buttered baking dish, sprinkle with
a small amount of sugar. Place saus
ages on top and cover. Bake in an
electric oven at 425° until apples are
done. Uncover; turn sausages over
and cook until they are nicely brown
ed.
WOMAN OF 78 SPRY
AS A CRICKET
Feels More Like 48
Aches and pains are not inevitable
in old, age. When they do come,
there is always a cause for them;
Here is a little lesson pn growing old*
by a woman of 78:-—--
“For the last five years I have
taken Kruschen Salts and I tell you
truthfully I could not live without
them.' I am 78 years old, I have
hardly a pain in my body, and I feel
almost as young as I did at 48. I
give the credit to Kruschen Salts,
No one will believe my age.”
—(Mrs.) C. M,
Most people grow old long before
their time because they neglect one
vital peed of health—the need for
internal cleanliness. Eventually
they start the Kruschen habit,
Then, probably for the first time in
years, they start getting rid every
day of all waste matter from the
system. They begin to feel energetic
and happy. In a word, they’ve got
that ‘"Kruschen Feeling.”
J
J Garden-
Graph J For home refreshment
J
2
2
1
Why doesn’t mother serve a buffet
supper to the family occasionally in
place of the regular meal? It would be
■a change and everyone would enjoy it.
Put this food on the table and let each
•one help himself.
Today’s Menu
Salmon Loaf with
Clam Chowder Sauce
Scalloped Potatoes
Tossed Green Salad
Cookies
Peppermint Candy Cup Cakes
Coffee
* * *
Salmon Loaf
1 can salmon
cups soft bread crumbs or
% cup dry, fine bread crumbs
eggs, slightly beaten
tbsps. melted butter
can condensed tomato soup
Drain salmon, pick out bones and
.dark skin. Mash and combine with
remaining ingredients, put in buttered
loaf pan and make 45 to 60 minutes
m 350 degree F. oven. Serve
d:1am chowder sauce.
Clam Chowder Sauce
1 can clam chowder
% cup milk or cream
Add milk or cream to chowder, heat,
-but do not boil, and serve over sal
mon loaf.
Peppermint Candy Cup Cakes
% cup fat
: 1% cups cake flour
2 tsps, baking powder4 % tsp. soda
j % tsp. salt . \
, ‘ 1 cup sugar
j 2 eggs, separated
• % cup sour milk
Crushed Peppermint Candy
Sift flour, measure and sift with bak
ing powder, soda and salt. Cream fat,
add sugar gradually,- creaming well.
Separate eggs, add beaten yolks to but
ter and sugar mixture, then add dry
ingredients alternatebr with sour milk
and fold in stiffly beaten egg whites.
Four into well greased cup cake pans,
and over the top of each sprinkle
crushed peppermint candy. Bake in
375 degree oven for about 25 minutes.
Let stand in pans a moment before ic
ing. They may be left plain or
with boiled frosting.
Oatmeal Macaroons
tbsps. butter
cup granulated sugar
eggs
cups rolled oats
tsp. all-phosphate baking
powder
2
1
2
! 2%
1
ACROSS
1. Jog
5. Reverberate
9. Blockade
10. Loop with
running
knot
112. Contended’
113. Human
. trunk
14. Monster
15. Music note
16. Diminutive
of Anne
17. Japanese
fish
18. Invisible
emanation
20. A State
25. Flames
27. Force (Latin)
28. Revive
129. Source of
wool
131. Finish
32. Chin whiskers
33. insipid
36. Elliptical
j 37. Summit
140. Kind of tree
! 43. Siberian
'■ rivet
44. Anger
46. Quivered
47. Name
48. Valuable fur
49. Arabian
chieftain
50. Deltleh
Bl. Anarchists
with
•**F :
iced
THE MIXING BOWL
been
•y AHNl AUAN
Hydro Hom* fconomht
Apply a Day
Hello Homemakers! We’ve
doing some more research for you on
the apple, this time, and here are a
few interesting facts we found out.
Did you know that all our present-day
varieties of apples descended from the
old crab apple tree? Compare the tiny,
hard, tart, crab apple with some of our
more luscious specimens.
* * * *
The Acadians brought the first ap
ple trees across the Atlantic mainly
for the purpose of making cider. To
day, the Annapolis Valley is Nova
Scotia’s valley of apples. More than a
million barrels of rosey-cheeked fruit
are produced each season from the
grafts of those old Acadian planted
trees. Annapolis Valley is literally
“the apple orchard o”f the Empire.”
* * * *
Many districts pay their tribute to
the apple in the Spring by sponsoring
an Apple Blossom Festival. The cele
brations include tours of the blossom
laden countryside, pageants, parades
or balls and the coronation of a queen.
Bowmanville was picturesque last year
in apple blossom time. ’• : ’
* * * *
Scientists have started to take the
apple apart for research. They tell us
that the average apple is filled with
compressed air. Normally this air
would occupy a-space forty-eight times
the size of an average apple.
* * * *
The apple lends itself with delightful
ease, to any menu, from salad to des
sert. Here are some suggested recipes
for that scrap-book.
* Hs * *
Apple Salad
Core and scoop out the centre of
good Snow-Apples (or a variety of
good flavour). Put them into water
containing a little lemon juice until
ready to fill them. Dice and mix equal
parts of celery, apple, grapefruit and
honey dressing. Put in apple shells
and serve on lettuce crisped in electric
refrigerator.
* * * *
Apple Roly Poly
Pare, core and slice Canadian ap-.
■pies, roll in tea biscuit dough xh inch
thick. Lay the sliced apples on the
dough and roll as for jelly roll; tuck
in the ends and prick with fork. Cov
er and steam 45 minutes. -Serve with
sugar and cream or a sauce.
* * * *
Apple Sherbet
Boil 1 quart of Canadian apples in
1 pint of water until soft. Rub through
a sieve; add juice of 1 orange and 1
lemon, 1 cup sugar and 4 cups water.
Beat well and freeze in electric refrig
erator that has been turned to coldest
point. When it becomes like a slush,
add the well-beaten white of an egg
and finish freezing.
♦ ♦ * *
Take a Tip
1. You’ve already made up your
mind to keep a tin of apple juice in
the electric refrigeator — we hope.
2. If your family does not drink
milk regularly, or like milk puddings,
fool them by adding a cup or’more of
milk to a frying slice o.f ham. It in
creases its flavor and. forms the basis
of a delicious gravy.
3. Did you ever have a crusty sugar
coat on the inside of the pan in which
you have made a brown sugar syrup?
Well next time, use some confection
er’s sugar instead of all brown sugar
or even granulated sugar. Oh, and
don’t forget to turn the electric switch
from High to Simmer as soon as it be
gins to boil. Stir only occasionally.
* * *
QUESTION BOX
Mrs. J, H. asks: How can I choose
good pineapple?
Answer: Good quality pineapple is
dark orange and should be heavy, with
“eyes” in the skin that are flat and al
most hollow. If there are soft spots
or signs of decay in the skin, the fruit
has probably been held too long. The
fruit itself should be .tender and juicy,
not woody. Size will vary with the
variety of the pineapple, the Cuban be
ing smaller than the Mexican variety.
It’s rather a good idea to add a little
pineapple to your rhubarb again and
cooking, on the electric .element turned
“Low.”
*
a
* * * *
Anne Allan invites you to write her
,c|o The Advance-Times, Wingham.
Just send in your questions on home
making problems and watch this little
corner of the column for replies.
Hints On
Fashions
3
For trim smartness and wearability,
we refer you to the reefer. Here is "an
attractive model fashioned in fine
black twill. The classic revers term
inate in a three-button closing to the
waist. There
£j
* \ ts/Tx*
A*
•s
• A•>
• r*
is a black faille collar
A
■f.
f'
**• ?
and faille piping outlines the four poc
kets. Narrow gores from -the pockets
lend fullness to the front. The back
has a deep vent, A separate pleated
ruche of white outlines the narrow V.
throatline. This is a grand coat for
formal daytime wear.
Misfortunes come on wings — and
depart on foot.
THE LIGHTER
SIDE OF LIFE
Guard cuke* against beetle.
If you. enjoy fresh, crisp cucumbers
from your own garden, guard seed-
lings against cucumber beetle. You
can identify this beetle by its yellow-
striped wings.
The cucumber beetle eats the tender
shoots and leaves of the young cucum-
ber vine, and worse still, as they eat
they infect the plants with cucumber
or bacterial wilt, The beetles carry
the spores of this wilt about with them
on their backs.
The accompanying Garden-Graph
■shows how leaves of the ■vines droop
When attacked iby cucumber wilt. To
prevent this, keep the young plants
sprayed with bordeaux mixture and ar
senate of lead or slug shot. If you dis
cover that one of your cucumber
plants has the “wilt” destroy it at once
to keep the disease from spreading to
the other vines.
BRAIN-TEASERS
. 1. Concordia was (a) ancient Greek
river; (b) Roman goddess; (c) moun
tain range; (d) province.
2. A male swan is called a: sygnet,
cook or cob — which?
3. Opium is made from one of
these? — sunflower seed; betel nut;
Chinese wallflowers; the seed of pop
pies; or tobacco stalks?
4. Which of the following terms
does ’‘Eureka” mean? -— I must look
for it; 'I, have found it.; I will open it.
5. What countries in the British
Empire supply pepper?
6. A scapula i,s a (a) surgical instru
ment; (ib) fish; (c) human bone; (d)
artist's knife? ’
7. Does a giraffe- bark, bray or
roar?
Check your answers with those giv
en at end of column.
“Offisher,” said the inebriated one,
“I'm lookin’ for a parkin’ plashe.”
“But you’ve got no car.”
“Qh, yesh, I hafe. It’s in flie park
in’ plashe I’m lookin’ for.”
* * *
“Hoo is it, Jock, that ye mak sic an”
enoirmous profit off yer potatoes when
ye gie a special price to each freend?”
“Well, Sandy( I tak a half-dollar off
the price because he’s a freend of mine
— then I tak ten pounds off the found •
erd weight ’cause I’m a freend o’ his.”
♦ * ♦
“Mr. Chairman,” complained the
speaker, stopping -fn his a'ddress, “I
have been on my feet nearly ten min
utes, ;but there is so much ribaldry and
interruption I can hardly hear myself
speak.”
“Cheer up, guv’nor,” came a voice
from the rear “you ain’t missin’ much.”
* * ♦ .
A clergyman gave out the .hymn, “I
Love to Steal Awhile Away.” The dea
con who led the singing began: “I
Love to Steal—” but found he had
pitched the note too. high.
Again he began “I Love to Steal—”
but this time it was too low. Once
more he tried, “I Love to Steal—” but
again got the pitch too low.
Afer the third failure the minister
said, “Observing our brother’s, propen
sities, let us pray.”'
* * *
“Yes,” the teacher explained,-“quite
a number of, plants and flowers have
the prefix ‘dog.” For instance, the
dog-rose and dog-violet are well
known, Can any of you name anoth
er?”
There was silence, then a happy look
illuminated the face of a boy at the
back of the class.
“Please, teacher,” he called out,,
proud of his knowledge, “Collie flow
er” j
* * ♦
An old gentleman saw a small col
oured boy who was having some
trouble in getting away with the large
piece of melon he was trying to eat.
“Too much melon, isn’t it, Rasjus?”
“No, sub, boss,” the darky answer
ed, “not enough niggah,”
* * *
Nowadays, a necessity is almost any
luxury you see in the home of a neigh
bour,
ANSWERS TO
BRAIN-TEASERS
1.
2.
3.
4.
5.
6.
7.
Roman goddess.
Cob.
The seed of poppies.
“I have found it.”
Malaya and ‘the West Indies.
(c) human bone..
A giraffe is dumb.
Men of 30,40,50 1
PEP, VIM, VIGOR, Subnona.il, .
Want normal pep, vim, vigor, vitality f
Try Oatrex Tome Tablet*. Contain*
tonics, stimulants, oyster element*—
aids to normal pep after 80, 40 or; ML
Get a special introductory sis* for only
86 A Try this aid to normal pep and vim
today, For sale at all good drug atorok
Business and Professior lai Directory
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policyhold
ers for over a century.
Head Office - Toronto
COSENS & BOOTH, Agents
Wingham
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office — Meyer Block, Wingham
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 109J.
DR. R. L. STEWART
PHYSICIAN
Telephone 29
J. H. CRAWFORD
•t
Barrister, Solicitor, Notary, Etc. .
Bonds, Investments & Mortgages
Wingham Ontario
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Wingham.
" ■ ...... .
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
w
R. S. HETHERINGTON
BARRISTER and SOLICITOR
Office — Morton Block.
Telephone 66
J. ALVIN FOX
Licensed Dregless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment
Phone 191 Wingham
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 Wingham
Frederick A. Parker
. OSTEOPATH
Offices: Centre St.* Wingham and
Main St., Listowel.
Lisiowel Day*: Tuesdays and Fri
days. ;
Osteopathic arid Electric Treat
ments. Foot Technique.
Phone 272 Wingham
A. R.& F. E. DUVAL
CHIROPRACTORS
CHIROPRACTIC and
ELECTRO THERAPY
North Street — Wingham
Telephone 300.
By RJ.SCOTT
i
By WALLY BISHOP
SCOJTSSCRAR. book
SPAN
7. Antler
8. Bones
(anat.)
9. A tax
11, An age
15, Wine casks
18. Afresh
19. Like
21. Anger
22. Exagger
ated
23. Bound
24. Vipers
25. Worry
26. Siberian
river
29. Blind, as
a hawk
30. Possesses
32. Talk indis
creetly
34. Toward
35. Summons
forth
38. Eyes
39 Nobleman
40. Beast of burden *
41. To make
rough
42. Migratory
Workman
R o|
E R
A
FI
E 1
e
1BI
4«. wane rrosr
46. Ancient
47. Thrice (mus.)
DOWN
1. County in
New York
2. Reproves
& Curved
molding
'4. Spread gram
to dry
& Complete
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blow ribwal
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MUGGS AND SKEETER