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Home My WebLink AboutThe Wingham Advance-Times, 1940-12-12, Page 10ft* HOW TO RELIEVE DISTRESS FAST THIS IMPROVED VICKS WAY Now you can relieve misery and dis- comfort of your children's colds ..* with a “VapoRub Massage.” It’? one successful way to ease bronchial irritation and coughing, re lieve muscular soreness and tightness, help clear clogging mucus and make breathing easier, Results are so good with this MORE ‘THOROUGH treatment (perfected by Vicks staff of Doctors) because the poultice-and-vapor action of Vicks VapoRub more effectively .. • Penetrates irritated air passages with Soothing medicinal vapors, inhaled deeply with every breath, Stimulates chest and back like an Old-fashioned warming poultice or plaster. To get a “VapoRub Massage” with all its benefits—massage VapoRub for 3 full minutes on important rib- AREa of the back as well as on the chest and throat—then spread a thick layer of VapoRub on the chest and cover with a warmed doth. And al ways remember—to use genuine time- tested VICKS VAPORUB. WINGHAM ADVANCE-TIMES 1 teaspoon chopped parsley Pour the hot soup over them. < Cranberry Cocktail (6 servings) Cook until very soft; 1 pint cranberries in? 2 gups water Strain them through a cheese cloth, Add to the juice; 34 to % cup sugar 3 close ^(optional) The cocktail is improved if these ingredients are boiled for 5 minutes. Serve it thoroughly chilled. * cheese hon bons between each group of orange segments. Garnish orange .slices with strips of pimiento. Serve with any desired dressing. Lemon Mincemeat (Makes 1 quart’—Filling for 2 pies) Ys 1 3 3f? 34 SATISFYING SOUPS By Betty Barclay It’s easy to make a delicious home made soup, It’s mighty easy to eat and enjoy a bowl or two these cool days* Nut-flavored Lima beans make such wonderfully delicious and nutri tious soups that the following recipes should prove particularly pleasing to you: cup lemon juice cup raisins, scalded, drained and chopped cups finely chopped apple gup chopped nuts dip candied orange peel - (or orange marmalade) cups sugar teaspoon salt teaspoons cinnamon teaspoon cloves teaspoon ginger 2 y2 2 1 1 . Combine ingredients and seal sterilized jars or make into pies, add ing 34 cup melted butter to each pie, in HERE'S A TIP FROM THE INDIES Curry Delicacies Fit Budget Menus Thurs., December 12th, 1945 i $4.45 to $6.95 Ji mUture to actually boil, about 13 hours or until meat is tender, Add lemon juice just before serving. One minced jart .apple may be added to curry when half done instead of lem on juice, or 34 cup shredded coconut may be stirred in with lemon juice. Serve, with plenty of boiled rice and chutney, . THE MENACE OF WHOOPING COUGH Cory Coffee Makers UtlllinilllltlllllllllllUllllllUlHHIIlHIlIlHlIltHIIIHlIltlU* * 5 1 Hints On Fashions | 2 i Wool is woven into, the smart scene in the form of delightful afternoon frocks and dashing evening wraps. Here, wool is combined with spark ling jet for a useful and friendly af ternoon frock. The jet embroidery is used to outline the diagonal cut-outs that mark the snug bodice. Showing through is the red faille beneath. The dress is a two-piece model, the back closing with a slide fastener. The mid dy-like blouse is slit in front for a Slimmer line. Worn with this frock is a large mushroom hat in red and black felt. % teaspoon'pepper Marinate the meat in the dressing, for 3 hours. Turn it several times. Place the meat on the skewers alter nately with slices of Bermuda onion. Broil it under a flame for abouL,30 minutes, Turn it frequently, ■ Lobster Newberg (6 servings") , Melt in a double boiler: 4 tablespoons butter Add, stir and cook for 3 minutes: 2 cups diced lobster meat Add and cook for 1 minute longer: Yz teaspoon paprika % teaspoon nutmeg . Beat and. add: • 3 egg yolks 1 cup cream Cook and stir these ingredients ov er low heat for 2 minutes. Do'not per mit them to boil. Add: % cup salted sherry and if required Salt „ Serve the lobster at once on; Hot buttered toast Cream of Onion Soup (About 4 cupfuls) Melt 3 tablespoons butter. Add and saute until they are a golden brown, 1% cups thinly sliced onions. Stir in 1 tablespoon flour. Add 4 cups milk (or milk and stock combined). Simmer the'soup covered until the onions are very tender. Season it with: Salt Paprika , < • Nutmeg Worcestershire sauce (optional) Place in each cup: 1 tablespoon grated cheese Basic Recipe To revive the fresh, juicy tender ness of dried Limas, soak them in cold water from 6 to 8 hours. Drain. Cover with boiling water and cook slowly until tender (about 30 minut es). Add salt after 20 minutes cook ing. (This basic fecipe applies-to ei ther large or baby Limas). Savory Lima Soup 2 cups cooked, dried Limas 4 2 1 2 2 1 % SEASONABLE RECIPES By Betty Barclay Broiled Lamb with Onions (6 servings) Cut into 2 inch squares: 2 pounds lamb shoulder Make a dressing of: 1 tablespoon lemon juice 2 tablespoon olive oil % teaspoon salt Wife Preservers Uncooked meat should not be covered closely when placed in the refrigerator. Itshould be unwrapped as soon asbrought into the house, and a loose sheet of waxed paper may be laid over it cups or 1 quart milk tbsps. chopped carrot tbsp, chopped parsley slices onion tablespoons butter or teaspoon salt bacon fat teaspoon pepper Put Limas through’ food chopper. Heat milk in double boiler, add Limas. Heat fat in frying pan; add onion and carrot and cook 5 minutes. ’ Add to hot mixture, cook 10 minutes, then strain. Add salt, pepper and parsley. Cream of Lima Soup IY2 cups cooked, dried Limas 1 tablespoon fine minced parsley 1 3 1 1 34 % Rub Limas through a coarse sieve. Melt butter, add onio^and cook five minutes; remove onion, add flour to remaining butter; stir until smooth, add salt and pepper, cream and pureed Limas. Bring to boiling point. A lit tle whipped cream placed in bottom of each cup before pouring in soup is always an improvement to cream soup. Garnish with finely minced' parsley. * * * * * * Orange Walnut Cheese Salad (Serves 4) 5 or 6 Sunkist oranges 24 walnut halves I small package cream cheese Peel oranges. Slice 1 orange; seg ment the rest. On lettuce-covered sal ad plate center a large slice of orange. Arrange 3 groups of orange segments (3 segments to a group) around this orange slice. Moisten cheese with a little orange juice. Shape into balls and press walnut halves into two sides. Place one of thfese walnut cup top mjlk or thin cream tablespoons butter tablespoon flour teaspoon salt teaspoon pepper small onion, sliced * By Betty Barclay Curry used to be considered an ex otic delicacy that Americans seldom encountered on ’round the' world cruises. Sir Thomas iLipton^ the fam ous “good loser”, was one of the first to popularize these delicacies for home consumption. After his first yacht race for the America’s Cup in 1889, the' distinguished had a native Ceylon chef prepare a dinner of curried deli cacies . in honor of the victorious yachtsmen. Soon smart restaurants all over the country were featuring Sir Thomas recipes. Nowadays house wives are finding a dash of curry pow der an easy and economical way to make left over meats appetizing to ithe family, Here’s an easy recipe for Ceylon Curry which the famous tea merchant brought over to this country. If you follow the custom of the East Indies, you’ll accompany your curry dishes with hot tea. Under, the Southern Cross, cloves are usually served with steaming hot tea, along with slices of lemdn. Even a beginner cook can brew per fect tea if basic rules, or china is out the .tea one t.easpoonful of tea or an individ ual tea bag into the pot for each cup desired. Pour on fresh; furiously boil ing water immediately. Allow to steep from three to five minutes, according to ’ strength* desired.^ Ceylon Curry lbs. lean lamb, beef or veal medium onion, minced tablespoons butter or 3 teaspoons curry powder cup boiling water bouillon cube teaspoon salt Dash of pepper Juice of Yz lemon Use meat from shoulder, chuck or breast. Wipe and cut meat into 1-inch cubes. Cook onion slowly in butter until just beginning to turn color. Add meat and stir over moderate heat 5 minutes. Sprinkle curry powder over meat, and cook 5 minutes longer. Dis solve ..bouillon cube in boiling water, and add with salt and pepper to meat. Cover, and simmer, never allowing she follows these simple A teapot- of earthenware preferable. Always rinse pot with hot water. Put The Toronto Star has performed a public duty in calling attention to the fatality of whooping cough and the means whereby this afffection, like that of diphtheria, may be conquered. The great danger in whooping cough is in the years under five, and in the years 1933-39, According ito Dr. Gordon P, Jackson, the Medical Of ficer of Health of Toronto, the city has 529 cases under this age. In the same period there were 4500 ..cases in the 5 to 14 year group. It is not in Toronto alone thait whooping cough is a menace to small children, In Canada generally the death rate is higher (1938) than diph theria; 4.4 as compared with 3.9, Whooping cough is one of the most disagreeable diseases of childhood. If a child acquires the affection late in the autumn he or she will likely ‘whoop it up all winter. The danger of such complications as acute bron-, chjtis and pneumonia is rather com mon. What’s the sense of incurring all this trouble and danger, when whoop ing cough may readily be prevented? By /the timely use' of toxoid for the annual brood of babies has all but wiped out diphtheria, Immunization against whooping cough will do ‘the same for that disease. The vaccine .against whooping cough is generally provided free by municipalities. It is provided in sealed bottles. "A dose is given at three-week intervals for three doses, during the first year of life, pleasant reactions, ficer of health in once put on a whooping cough. There are no un- Every medical of- Canada should at campaign against Z / COCONUT MACAROONS Everybody Will Like These WEEKLY CROSSWORD PUZZLE ACROSS 1 German composer 5. Comb S. Land measures 11. Wanderer 12. Chew with noise 13. Select group 14. Cask 15. To increase 17. Moisture IS. Uncooked 19. Epoch 22. Thin fabric 26. 27 2 1 3 2 1 1 3'2 I M Every homemaker you know will greet with special 5* appreciation your gift of an electrical appliance. •Sj‘ Here at Peterson’s you will discover scopes of ideas W that are practical, yet gay enough to add a lot to the merriest of Christmases. Come in and investi- gate. Toaster, Irons, Frigidaires, Washers, Electric. Mix1 $ ers, Midget Radios. h IP e ter son’s Hardware I Many other useful Christmas Gifts, jr T& By Katharine Baker One of the great joys of living along'-the Caribbean, we are told, is sampling the fresh-picked coconuts brought every morning by little nat ive boys who hack open the shells and let you scoop out the fresh, tender meat — rich and moist in its own sweet milk. Living in Canada, how ever, we don’t have to forego fresh coconut. Thousands of miles from a palm/ tree, we can obtain it at any grocer’s — fresh Caribbean coconut, sweetened, shredded, creamy and fresh in its airtight tin. It’s all ready to use in dozens of ways. Coconut add exciting zgst to cakes, their fill ings and frostings, to candy and to desserts, and for afternoon teas or to serve with ice cream or jelly dessert®, ■there is nothing quite as .appropriate and tasty as a crisp, coconut macar oon. Here are two recipes which will give you perfection in the macaroon department every time. Quick Coconut Macaroons 1 can southern style coconut Yz cup sweetened condensed milk Combine coconut and milk and mix well. Prop from teaspoon in greased baking sheet, placing about 1 inch apart. Bake in moderate oven (350’ F.) 15 minutes, or until golden brown. Makes 13£ dozen macaroons. Coconut Almond Macaroons 5 tbsps. granulated sugar 1 tbsp, flour Ya cup ground blanched almonds 5 tbsps. powdered sugar 2 egg whites Yl tsp. vanilla % can southern style coconut Sift together, sugars and flour. Beat eg whiites until foamy throughout; then add sugar, 2 tablespoons at a time, beating well. Add almonds; fold: in vanilla and coconut Drop from, teaspoon on ungreased heavy paper.. Bake in slow oven (325° F.) 20 to 25* minutes. Makes 18. SALLY'S SALLIES i tWwtvon who lclls of ovr fault, to our our facto Incnd— Business and Professional Directory AW! THE SAME}-' OLD STUFF ABOUT HOW IMPORTANT > SPELLIN' WILL BE TO < WHEN T A GROW UP" WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian . Company which has faithfully served its policyhold ers for over a century. Head Office - Toronto'*' COSENS & BOOTH, Agents Wingham *J. w. BUSHFIELD Barrister, Solicitor, Notary,, Etc. Money To Loan. Office — Meyer Block, Wingham HARRY FRYFOGLE Licensed Embalmer and * Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. DR. R. L. STEWART PHYSICIAN Telephone 29 J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario . ; : ■■ . ■■■ THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 R. S, HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 1 ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. ' Phone 191 Wingham . .....................’!*........................ W. A. CRAWFORD, M.D. Physician and Surgeon Locate^ at the office of the late Dr. j. P. Kennedy. Phone 150 Wirigham Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St*, ListotveL Lisfcowel Days: 'Tuesday^ and Fri days. t Osteopathic and Electric Treat ments. Foot Technique. Phone 272 Wingham . A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and \ ELECTRO THERAPY North Street *— Wingham - Telephone 300. MH. SCOU'S SCRAP BOOK' tiliLbR.’E.U ot Papua wear. RiMHCOATS MADE. aF HU^E. LEAVES S-fWcHEb 'foOE'lkER. Kb{ Fatufa Syrufeia. tat. HtW tcxMA .<'vzfSlE BdUMDAfLY LIKE BETWEEN tfAHAOA AND UNlTfeD STATES IS MARKED, IN FoResTed AREAS , BY A cLEARinq iWtrtTY feet wide •The Lime WAS MARKED ACROSS THE PRAIRIES MANY YEARS A<<0 BY MOUNDS OF SODDED EARTH r' 7 Network 8. Hauled 10 To box 11. A tree 16. Large sofa 19. Change 20 Kind of jelly 21 Type measure 23. Exists 24. Measure of capacity 25. Make into a law 26 By means of 28. Wapiti 30. Mmr.e 33 Close to 34 fat.isr 38. Period of tine 39 Mark from a wound 40. Incite 41. Coarsely ground gram? 43. Priest of Tibet 44. Mohamme dan title 45. Serf V 1 5 T A u|t o S A S H E Nl Ml.l A M A 5 L A N T rat.UN A R T E R Nl 1gPUGOIG P R RA NE W a A A W L o W A Nl R OT R A I N T D 1 T S T E SA L T E R IL 1 U L E &E Lz S 47 watch secretly 49. Household pet ✓The PLANET SATlIM StllHE More BRILLIANTLY TtlAM THE BODY l<£ELF — Riuqs ARE. PEBBLES, TtlE. BODY, ammonia CLOUDS oF-fflE A fruit t>ye used in making red ink Greek letter India (abbr.) Dancer’s cymbals 32. To patch again 34. jab 35. Proportion 36. Skin 37. Attempt 39. Total 42. God of mischief 43. Untruth 46. Top of a wave 48, A U. S. president 50. Gaping 51. Citizen of Rome 52. Depend on 53. To gamble 0'OtVN t 1. Sponsor 2. Dull pain S.Steep/rugged rook 4. Border . 5. Mountain 2b. 30. 31. By WALLY BISHOPMUGGS AND SKEETER TERRIBLE! i. - -— N-r W Cdjto- <2 HEAR YOUR CLASS MAD A SPELLIN' TEST TO* DAY! MOW DID YOU MAKE OUT? <WHAT DIO YOUft teacher SAY TO YOU? ^MAYBE SMS'S