Loading...
HomeMy WebLinkAboutThe Wingham Advance-Times, 1940-09-12, Page 6L9 FULL-FLAVOURED (Small Leaf) TEA LITTLE JANE’S RECIPES IRON FOR EMPIRE the mixture if you prefer. and POEMEALS WEEKLY CROSSWORD PUZZLE Brown is recognized as fall’s‘lead­ ing color, but in no one tone. A dark, rich shade of crepe is used for this afternoon frock made with a high, By Betty Barclay When you go to your door And guests stand there, Don’t turn them away with sighs. scon's SCRAP BOOK J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. ; I . ■ ' • ' Office — Meyer Block, Wingham ORANGE YELLOW /Liplon’ALABEL LABEL \ Fined ) WINGHAM ADVANCE-TIMES W Stair tmL Why waste time and money with insipid teas? Lipton’s costs no more yet gives you the deep, sustaining satis­ faction and enjoyment of a tea that is always full-flavoured ... a small leaf blend of the finest teas grown that has won a welcome in the homes of millions throughout the world. Buy Lipton’s today. More economical because its richness provides more cups to the. pound RED LABEL jMHUMHiiiiiniiiiiiiutmimhiimiiiiiiiiiniiMMiiiiimNMMNr *" -s SHousehold Hints By MRS. MARY MORTON Now that the weather is slightly cooler, why not have that couple over .for- Sunday supper?—you know the ones you have been planning to invite but didn’t get around to it because it Was so hot. (Serve ’em pie for dessert and see them cheer.) TODAY’S MENU Ham Balls in Mustard Sauce Toast or Hot Biscuits Waldorf Salad Jam “ Chocolate Chiffon Pie Coffee HAM BALLS IN MUSTARD SAUCE 1% cups ground ham cup grated raw potato Dash black pepper 1 egg, beaten 3 tbsp, butter 1 .tbsp, shortening 3 hard cooked eggs 2 tbsps. flour 2 cups milk % tsp. dry mustard Combine first 5 ingredients mix well; shape into balls, allowing 1 heaping tablespoon to each ball; then brown in fat. Melt butter in top part <pf double boiler, blend in flour, mix smooth, gradually adding milk, stir­ ring constantly Until thick? and smooth r I I I r ! to 10. Constella­ tion 12. Astern 13. Low island 17. To steer wild (naut.) 18. Lustrous black 20. Part of play 21. Game at cards 22. To moo 23. Open (poet.) 26. Neckpiece 27 Sea eagle ACROSS 1. Insane 4. Quick to learn 7. U. S. Indian 8. Prickly fruit envelope 9. Trifle 11. Interrupt 14. Region 15. Chest for valuables 16. Full of gas 18. Landing pier 25. Newt 19. High card 20. Permit 24. Jewish month 29. Pen 30. Golfer’s cry 31. Citadel 33. Be erect 34. Past 35. A dolt 39. Warble 44. Son of Isaac 45. Donated 46. Sources of water 48. Quoted 49. Mound for golf ball 50. Avenue . (abbr.) &1. Yes 52. Resting place . ' down 1. kind of Slip, per (pl.) 2. Collection of maps 3. Ruler of * Tunis ’4. Warp-yam 5. Pocketbook 6. Cam foe Looiedheffl! v'StJsM Thursday, Sept, 12th, 1940’ LIPTON’S YELLOW LABEL No other tea has the Inter­ nationa! reputation of LIP­ TON’S FINEST. Tea-i overs in five continents say it’s the “perfect tea". Blended especi­ ally for the discriminating, you will serve Lipton’s Yellow Labe! with pride—and drink it with never-failing enjoyment. It’s an Empire tea, *fit far a king*. —then stir in mustard. Add hot ham balls (ham should be cooked) and hard-cooke.d f. eggs cut in. halves lengthwise. Place over boiling water and heat from 10 to 15 minutes before serving. This amount serves from 4 to 5. CHOCOLATE CHIFFON PIE 1 2 % 2 , 2 tbsp, granulated gelatin cups milk cup sugar squares chocolate egg whites 1 .tsp. vanilla extract 1 baked pastry shell 2 egg yolks % cup cream, whipped Soften gelatin in 14 cup of the cold milk. Combine rest of milk, % cup sugar and the chocolate, cut in small pieces, in top of double boiler, and cook over, hot water until chocolate is meltefl. Beat well and stir into slightly beaten egg yolks, return to double boiler and cook 1 minute long­ er. Remove from hot water, add soft­ ened gelatin and stir until dissolved, then stir in vanilla and cool. "When cool stir in stiffly beaten egg whites to which the remaining 14 cup sugar has been added. Pour into cool­ ed pastry shell or fold whipped cream into 28. Spread grass to dry 32. Beam 33. Fish sauce 35. Moisture on grass 36. Employ 37. Mediterra­ nean island 38. Polled animal 40. Pointed arch 41. Belonging to given period 42. Evening (poet) 43. Guided G N A W A C T T E HIE S T YJG HG S P Y H O OP E hr NA 47. Look 48. Part of a truck 1 %7 <7 IO H 16 20 21 22 2^ 31 35 36 37 L|L| i S>l With a welcoming smile And never a care Prepare a hasty surprise, Emergency Special lbs, round Steak cup fine dry bread crumbs egg, well beaten teaspoon onion juice teaspoon salt Pepper Milk to moisten round steek or some other cut of beef through the meat Chopper four or five times. Add other ingred­ ients and mix very thoroughly, Add milk to make the right consistency to mold into small cakes about % inch thick, Fry in hot fat until well brown­ ed', (Bacon or ham gaves a good fla­ vor.) Remove the meat cakes and make a gravy by adding flour to the fat remaining in the pan and stir un­ til the flour is well browned. Use en­ ough flour to make a cream sauce of medium consistency (1 cup milk, 2 tablespoons flour). Return browned meat cakes to cream sauce and finish cooking cakes over a low fire. This serves about eight persons. JELLIED' TONGUE Wash and scrub a beef tongue in salted water and boil until tender. Re­ move skin and place the tongue in a saucepan. Add two onions, one stalk of celery, four cloves, and salt and pepper. Cover with' liquor in which tongue was boiled. Add one blad,e of mace, one bunch of thyme, one bunch ar parsley and one teaspoon sugar. Simmer for two hours. Remove ton­ gue. For each pint of the liquor add one tablespoon of gelatine that has. been soaked in cold water, Stir for two minutes over very low flame. Strain and pour over tongue. Chill thoroughly, garnish with watercress, and serve. I II Hints On | Fashions i timiaiHiHiiitiiiiiiiiiiniiiHmHiiiiititiiiiiiiiiiiiiMiiHiintiiifZ J curs COSTS, :r WAY'S 1 ca/zAbf CALUMET OfiAKD DOUBLE-ACTING BAKING POWDER round heck and a yoke that runs straight across the bust in camisole fashion. A fold at the tunic hem .giv­ es the desirable two-piece effect many girls insist on. The skirt is draped to one side, and a self -belt ties in a small bow to one side of the waist. z Canada, according to an Ottawa forecast of several months ago, may shortly be independent of foreign sources of iron ore for the first time in its history. The Dominion may, in fact,, become an exporter of fine .hem­ atite comparable in grade and in free­ dom from impurities with the famed. Swedish ore, about which so much was heard, during the Narvik cam­ paign, says a writer in the current is-' sue of C-I-L Oval. About 132 miles west and slightly north of the twin cities of Font Wil­ liam and Port Arthur lies a’ rock­ bound, . high-shored little lake, Steep Rock Lake, and it is under these nor­ thern waters that scientists, after making many hundreds . of ‘ diamond drill holes, have partially mapped out a hidden hoard of many millions of. tons of premium ir.ofi ore. The plan of operation has been to sink a shaft on shore until it is ex­ tended well below the bed of the lake. From .the shaft a cross-cut has been One oV-iKe Worlds Most peculiar quns IS A FISH-SPEARING CARBINE. <dAT SHoofS AN ARROW WFfft black powder for under-water FISHING By R.J.SCOJT Karuko KMaYaMA OF KlO<3, JAPAN i MADE. public appearances, -<AUGH'f qElSHA PAKClNq, and -Trained pageant's First* Sunday* 5cdooLz im TKe. World was founded im CHRtsT episcopal - •-......— • --------------- <HvncH < SAVANNAH 4 GEORG) A, BY JOHN WESLEY ™ 100 Y^ARSf ' IMO, X&g Syndicate, toe., WoddrigSu roerwri. MUGGS AND SKEETER 7 tioWRE YA MAKIN I'......... ............ . Linocuts by Public School Pupils of S. S, No, 3, Turnberry Vernon Reid, Grade VII, driven towards the unseen ore body. Subject to the difficulties which man must always face when he undertakes to fight nature on ground of her own choosing, ;the mine workings are now on the verge of reaching the iron de­ posits, and with the aid of modern ex­ plosives .the first iron will soon be blasted out and hoisted to the surface, possibly at the rate of 2,000 tons a day in the early stages. This takes most too ours in our lec- tric frigerator and more so in. Auntie Bettie’s old ice box. But it’s reel good. • Peenut Britel cups white suger* pint choped.p.eenuts teespun salt 's all-you'need. Just put. the party kandy I know of. By Betty Barclay > Little Jane, aged eight, may not know a great deal about carbohydrat­ es and vitamins, but those of you who do laugh at Jier spelling and dir­ ections, yet actually fry her favorite recipes, will get a real thrill: Choklat Kreem 6 .tabelspuns coco % cup suger 3, tabelspuns watter % teespun salt 1 pint kreem 1 eg Mix coco, suger t and waiter over the fire sturing like evrything untill it is thik And smoothe. Kool a teeny weeny bit and poor over fetifeley wip- ped kreem, and bae$ muchly with a klean spoon. Add eg and beat muchly again. Make it kold in the frigerator. 2 1 1 That’: suger inside a iron frying-pan and beet, it slow, sturing all the time until you melt the suger and it turns a lite brown in colour. Mama says it’s a little .over three hunderd de greese high fair and hite. Scattur the chop- ed peenuts in a buttered tin, sprinkel them with the salt. warm the tin a little bit and poor the melted suger over the peenuts, That’s the b.estest It is better to have dean soap suds to : wash the-colored clothes in the family I wash, rather than to use the suds in which : you have washed the white pieces. There al ways’!# danger of lint from the firat part of the wash appearing on colored clothe* if the same water Is used. Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur­ ance at reasonable rates. Head Office, Toronto, Ont. \ COSENS & BOOTH, Agents Wingham. ■ ■ • ■ i to ■ - -' ■■■ HARRY FRYFOGLE .Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109 W. Night 109J. DR. R. L. STEWART PHYSICIAN 0 I Telephone 29 DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr, J. P. Kennedy. . 'i Phone 150, Wingham JJ H. CRAWFORD, Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario * ; ' R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 I , . Frederick A. Parker OSTEOPATH Offices: Centre St,, Wingham. and Main St., Listowel, LisUowel Day's: Tuesdays arid Fri- ’ day's. Osteopathic and Electric Treat*’ ments. Foot Technique. Rhone 272 Wingham THOMAS FELLS AUCTIONEER ' REAL ESTATE SOLD A Thorough Knowledge of Farm Stock; Phone 231, Wingham. J. ALVIN FOX Licehsed Drugless Practitioner CHIROPRACTIC * DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300. By WALLY BISHOP JUST STICK THEM BETWEEN TWO SUCK3 dF BREAD AND HE'U. THINK IT'S A t ' SARDINE SANDWICH///