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HomeMy WebLinkAboutThe Wingham Advance-Times, 1940-07-11, Page 6PAGE SIX WINGHAM ADVANCE-TIMES Thursday, July 11th, ,1940’\ TRY IT THE "SALADA" WAY Infuse 6 heaping teaspoons of Salada Black Tea Ip a pint pf fresh, boiling water. After 6 minutes strain liquid into 2-quart container; while hot, add 1 to 1X cups of sugar and juice of 2 lemons, strained; stir until sugar is dissolved; fill container With cold water. Do not allow tea to cool before adding cold water or liquid will become cloudy. Serve with chipped Ice, The above makes 7 tall glasses. "SALAM The well should be as large as poss­ ible in diameter in order to permit air to circulate about the trunk of the tree. In a few years the roots of the tree will come to ithe surface and then it will be possible -to fill the well with soil up to the desired grade level. CuI&CchU 21 22 23 24 GSldlEl EASY OPENING TIN- CANNOT spill Hints On Fashions ACROSS I. L-C.-S of Coa'cing ice 5. Dclt 8. Ransack 12. Owed, as a debt 13. Metallic rock 14. Fall behind ,15. Dray drivers 17, Fish spear 18, Satiate 19, Manifold 20, Young hog 24. Roman money 27. Raise 31. Pilfer 33. Idolize 34. Not deep .36. Norse god 37. American inventor 39. Constellation 42. Spoke 46. Symbol of >..• indebtedness 47. Stoutness 50. Sea eagle 51. Male sheep 52. British river 53. Vague 55. Town In Prussia 56. Cereal grass DOWN 1. Out of 2. Entice f 3. Foretoken 4. Measuring unit (print.) ’ 5. Excess of chance* ' < 5. Gentle ], breeze 117. Deed . I 9. Seaweed. [10. Acquire II. Covered1 with egg WEEKLY CROSSWORD PUZZLE nil mlDWEsIvlRl 1 A O|U|T|tjE|A| D G EMA L A L E CTS ELIvlsmylEl 32. Russian river 35, Conjunction 38. S-snaped worm 39. Falsehoods 40. City in Penn sylvania 41. Finnish poem R A C E B V S s 16. Affirmative 19. IRc.'sw (peel.) Greet ng AhcuU £ Eruir.e quadruped 25. Anglo- Saxon letter 43. Officer’s 26. Body of water 28. Word of negation 29. Weep 30. Ever (contr.) assistant 44. An article 45, Colors 47. Grampus 48. Siamese i coin 49. Genus of tortoises 54. Toward Distributed by King Features Syndicate. Inc. 1 2 3 4 % ©J 6 7 S 9 10 II 12 13 %14 15 IS 16 tv 17 %/9 %20 21 22 24 25 26 %27 -28 29 30 31 32 33 34 35 36d 37 3©% 39 40 41 %%42 43 44 45 44 %4*7 4© 50 4>l M 453 54 4>6 % These swell shpes to see you through the summer. The daytime pump is of white linen combined with navy blue kidskin. The itoe, tongue, heel and lacing are in the dark leath­ er. Bright and comfortable is the next model with its green and red striped cotton combined with white leather. The leather is used, for the strap and heel, the cut-out wedge showing red underneath. The play .shoe is of red linen with a black lacing that draws the shoe up into a gathered effect. Cut-out heel section and plaitiform sole, are of black fabric. WHEN CHERRIES ARE RIPE Household Hints spoons water to yolks, and beat well. Add sugar and then, remaining dry in­ gredients. Fold beaten whites into the above mixture and put in angel or sponge cake pan and put into cold ov­ en, then light oven, bake slowly. utiitiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniiiiioiB. s □ Weekly Garden-Graph By DEAN HALLIDAY J Stuff (By MRS. MARY MORTON | Beef heart is an inexpensive dish which I used particularly to enjoy as ■a child. It is delicious hot, and equal­ ly good sliced cold with the dressing. Today’s Menu Stuffed Beef Heart Boiled Potatoes Creamed Carroits ' Cucumber and Onion Salad Fresh Berries Cake ' Tea or Coffee * * * * Stuffed Beef Heart Wash and clean a beef heart, with a highly seasoned dressing and sew up openings. Sprinkle with salt and pepper, roll in flour and brown in hot fat. Put in deep covered bak­ ing dish, half cover with boiling wat­ er, and bake at 300 degrees F. until tender (about one hour), basting or turnning occasionally. It may be ne­ cessary to add more water to the pan. When heart is done, remove to hot platter and ithicken and season the li- sjquid for gravy. * * * * ’ Dressing for Heart • 1 cup breadcrumbs 1 tbsp, chopped onion 1 tsp. dried sage ' 1 tbsp ‘ % Frequently when building, it be­ comes necessary to change the grade line about a healthy, well-established tree. When the fill is less 'than 12 in­ ches higher than the original soil level the itree can be protected by putting a layer of coarse gravel over the soil surface holding the tree.. This layer of gravel should extend just .beyond the lelted butter tsp. salt Dash pepper breadcrumgs, sage and onionPut __ •through food chopper, add melted but­ ter, pepper and salt. If not moist en­ ough add water, milk or egg. Stuff heart with same.* * * * Sponge Cake eggs cup sugar tbsp, cornstarch ' tsp. salt i 2 ,tsp. baking powder Flour to make 1 cup 1 tsp. vanilla Separate eggs, add three 4 1 2 % table- SEE THE NEW FRIGIDAIRE PETERSON’S New Cold Wall principle Phone 157 CALUMET OPANO DOUBLE-ACTING BAKING POWDER By Katharine Baker Cherries are so pretty just ito look at that it seems a shame to have to do anything else with them. But when it comes ito being reasonable about it, .cherries are a very.'useful fruit. Included in the line-up of uses for icherries are sour cherry jam jelly, .sweet cherry jam, wild chokecherry jelly. Perhaps your bition won’t' carry you through whole list or maybe your cupboard space .is limited, but in case you want all or any of these preserves, here are the recipes. You will find the “short boil” method the best and’ easiest for making these jams and jellies.. It is fast, economical and preserves the fla­ vour and lovely colour of the fresh fruit. Sour Cherry Jam 4 cups (2 lbs.) prepared fruit and and am- the 7 cups (3 lbs.) sugar 1 bottle fruit pectin To prepare fruit, pit about 2% lbs. fully ripe cherries. Crush thoroughly or grind. Add % cup water, bring to a boil, .cover, and simmer 15 minutes. (For stronger cherry flavour, add % teaspoon almond extract before pour­ ing). Measure sugar into large kettle. Add prepared fruit, packing each cup solidly and filling up the last cup with water, if necessary. Mix well and bring to a- full rolling boil over hot­ test fire. Stir constantly .before and while boiling. Boil hard 3 minutes. Remove from fire and stir in fruit pec- tiin. Then stir and .skim by turns for just 5 minutes to .cool slightly, to pre­ vent floating fruit. Pour quickly, par­ affin and cover at once. Makes about 11 glasses (6 fluid ounces each). Sweet Cherry Jam Use recipe for Sour Cherry Jam (above), adding % cup lemon juice to prepared fruit and boiling 5 minutes instead of 3. Sour Cherry Jelly 3^ cups (1% lbs.) juice 7 1 To about Do not pit. Add cup water, bring to a boil, cover, and simmer 10 min- utes. (For stronger cherry flavor, add U teaspoon almond extract before pouring.) Place fruit jelly cloth or bag and squeeze out juice, Measure sugar and juice into large saucepan and mix, Bring to a boil over hottest fire, and at once add fruit pectin, stirr­ ing constantly. Then bring to a full rolling boil and boil hard for % min­ ute, Remove from fire, skim, pour quickly, Paraffin and cover at once, Makes about 10 glasses (6 fluid ounc­ es each), s Wild Cherry Jelly Chokecherry Jelly 3 cups (1% lbs.) juice 6¥2 cups (2% lbs.) sguar 1 bottle fruit pectin To prepare juice, stem about 3 lbs. fully ripe cherries, Add 3 cups water, Bring to a boil, cover, and simmer 15 minutes (for stronger cherry flavour, add 4 tablespoons’ crushed pits dur­ ing simmering, or % teaspoon almond extract before pouring.) Plaice fruit in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest fire and at once add fruit peotlin, stirring constantly. Then bring to a full rolling boil and boil hard 1 minute. Remove from fire, skim, pour quickly. Paraffin and cov­ er at once. Makes about 9 glasses, (6 fluid ounces each). LOTS OF TOMATOES ON HAND ABOUT . MIDDLE OF JULY By Katharine Baker One of the most useful and delight­ ful events about the middle of July is quantities of Canadian tomatoes. If you haven’t any in your own garden, they are ridiculously cheap on the market after the price paid for hot­ house tomatoes during the winter. Then they could only,he used occas­ ionally and mainly fdr a garnish be­ cause of the price, but now is the time to eat our fill of them. They play an important role in salads, sandwiches, as a raw or cooked vegetable for lunch or dinner or for a snack be­ tween meals with a piece of bread <in one hand and a tomato in the other. The thrifty housewife will not forget that she must store away for winter use, too, where it will oome in handy 3 out of 4 Jam and Jelly Champions use CERTO Mrs. G. G. Proulx, Prizewinner at Aylmer Fair (Que.), writes: "I be­ lieve it was due to Certo that 1 won my first prize at the Pair. I find • that Certo saves time and spares one of a lot of trouble and worry. SAVES TIME-ENERGY With Certo you need boil only a minute to two minutes for jam—a half-minute to a minute for jelly. MORE JAM OR JELLY Because so little juice can boil away in this short time, you get up to half again more jam or jelly. LOVELY TASTE AND COLOUR In this shorter boil the fresh natural taste and colour remain unspoiled and unchanged. SURE RESULTS—If you follow the tested ^>3/ Certo recipes exactly you,never need fear results. CERTO b concentrated FRUIT PECTIN • • • the natural jellifying eubrtance extracted from fruit. El60 Free Book of 73 Recipe* for jam* and jellies with every bottle of CERTO. cups (3 lbs.) sugar bottle fruit pectin prepare juice, stem and crush 3 pounds fully ripe cherries. IS Popular mope of IN dAPAH- WKft A •Trailer. A dAPAHE&E. ;CAH Haul •ALM0S< AS MUCH I AS A ! AUTOMOBILE. 'fiwielk Copr A 350-Pound WAS >, SKcrf and 5 Killed k -ate Lobby oFHMkL DUUrfttt m 1929 / SCOH’S SCRAP BOOK____ __ .By R. J. SCOTT ®Do you Know Your. Focrf%»RtNfS V/flM* I LAR4E1 AMD ‘ JLORPLY qAMEJ AHIMAU _ MAKES * • ’ 4feAeKS V/tlEN ,£ROSS inq MUD OR. SHOW? <tlE. PRIH-fe ARE. oF SlROHq BITT 4rim Hoofs t and may measure seVejI INCHES IK LEUq-lH-1 BEloW DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 W, A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham to keep trees well branch spread. Topsoil can then be spread over the gravel as a soil blan­ ket on which to grow grass. This lay­ er of soil, however, should be kept at least 15 inches away from ithe tree trunk, When the fill about a tree is more than a foot deep, a well should be built around the tree’s trunk, as shown in the accompanying Garden-Graph. MUGGS AND SKEETER for soups, cocktails and as a veget­ able. Pickles ;and relishes from ripe and green tomatoes are especially wel­ come during the winter, and are cheap to make now. This' recipe for Tom­ ato Relish is as simple as it is delic­ ious and will pep up winter dishes, es­ pecially meats. Tomato Relish 3’oups (IV2 lbs.) prepared tomato 6% cups (2% lbs.) sugar 1 bottle fruit pectin To prepare tomatoes, scald, peel, and crush about 2% pounds ripe tom­ atoes. Boil 4 cups crushed tomatoes 10 minutes, uncovered’, "stirring occas­ ionally. Add % cup lemon’ juice and’, grated rind of 1 lemon. (For use with meats, add % teaspoon each ground" cloves, . allspice, and cinnamon, or Worcestershire sauce to taste.) Mea­ sure sugar into large kettle. Add pre­ pared tomato, filling up last cup with- water if necessary. Mix well and bring to a full rolling boil over hottest fire.' Stir constantly before and while boil­ ing. Boil hard 2 minutes. Remove­ kettle from fire and stir in fruit pec­ tin. Skim, pour quickly. Paraffin and' cover at once. Makes about 9 glasses (6 fluid ounces each). Business an d Professionial Directory Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur­ ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH, Agents Wingham. Dr. W. A. McKibbon, B.A. PHYSICIAN AND SURGEON Located at the Office of the Late Dr. H. W. Colbome. Office Phone 54 HARRY FRYFOGLE Licensed Embalmer and Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. .Night 109J. ° DR. R. L. STEWART PHYSICIAN Telephone 29 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office — Meyer Block, Wingham THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. s. F. W. KEMP LISTOWEL Auction Sales Conducted. Monuments and Monumental work. * 100 Monuments to choose from. Phone: 38 or 121 - - Listowel J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario Consistent Advertising in The Advance-Times Gets Results R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham •Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri- • days. Osteopathic and Electric Treat­ ments. Foot Technique. Phone 272 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ELECTRO THERAPY North Street — Wingham Telephone 300.