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The Wingham Advance-Times, 1940-06-13, Page 6in PAGE SIX WINGHAM ADVANCE-TIMES Thursday, June 13th, 194O! TRY IT THE "SALADA" WAY Infuse 6 heaping teaspoons of Salada Black Tea in a pint of fresh, boiling water. After 6 minutes strain liquid Into 2-quart container; while hot, add 1 to 1X cups of sugar and juice of 2 lemons, strained; stir until sugar is dissolved; fill container with cold water. Do not allow tea to cool before adding cold water or liquid will become cloudy. Serve with chipped-ice, The above makes 7 tall glasses. SALADA 0 TEA The galls are usually formed at ithe crown of the plant and on nearby por tions of the roots, as shown in today's Garden-Graph. Sometimes these galls appear, on portions of the plant 'which have been injured in some manner. Do not purchase rose bushes which 'have these galls on their‘roots. If ex amination reveals the galls have de veloped since the bushes were put in to the ground, then remove the plants and destroy them. In such cases the surrounding soil should be thoroughly soaked with a solution of corrosive sublimate (1-1000) as the bacteria which cause crown gall can exist in the soil and thus spread to other plants. TESTED RECIPES THE SALAD BOWL Not everyone is privileged to watch the first shoots of green coming through In a vegetable garden^ but signs of spring in city markets are bunches of crinkly, fresh lettuce, crisp, red radishes, little white scallions, green cress and tender asparagus tips. There are a few points to be re membered in creating a salad from these fresh- foods: 1, WEEKLY CROSSWORD PUZZLE SAVE YOUR QUARTERS FOR A CERTIFICATE, AND SERV E BY SAVING Greens should be dry, crisp and cool. The dressing should be thorough ly chilled and added just before serving, If other ingredients are used, they should be cut in attractive small pieces. A green salad should be lightly tossed with a fork, not stirred. A variety of greens may be used. Lettuce is, of" course, the common one and green leaf lettuce has more flavor and food value than the bleached varieties. Chinese cabbage, watercress, endive, young, shoots of Swiss chard beet tops, spinach and delicate garden cress arc all excellent salad greens. The variations are innumerable. Sliced radishes, scallions, raw or cook ed asparagus, strip of celery and car rot, cubed potatoes, hard cooked egg, crumbled cheese, bits of cooked meat or flaked cooked fish may be blended with any green salad. The amount of these ingredients should be small in proportion to the greens to keep the salad of the crisp rather than heavy type. Some special salad recipes are re commended by the Consumer Section, Marketing Service, Dominion Depart ment of Agriculture. Lettuce Roll Salad 1 package cream cheese H cup ground cooked ham 2 tbsp, chopped pickle Mayonnaise 6, large lettuce leaves Mash cheese and mix thoroughly with ham and pickle. Spread a thin layer of this mixture on each leaf of lettuce. Form into rolls and chill. Cut into one-inch lengths and place three or four of these rolls on a leaf of let tuce. Serve with Boiled Dressing. Luncheon Salad heads,leaf lettuce hard cooked egg, sliced scallions,, sliced very thinly • cup cold cooked potato, diced cup cold boiled ham, diced Just before serving, shred lettuce. Mix all ingredients lightly, adding French Dressing as desired. 2, 4. iltliiiiiililiiliiiiiiliiiiiiiiiiiiiiiHiiiiiiliiiiiHiiiiiiiilililtiriilii 3. respect % Twist Establishes Foray j Placed . Turkish title Performer Mingle 1 One of the Great Lakes. 48. Fodder vat > 49. Level <- 50. Dregs 52. A number (abbr.) across,!Platform’f,, .... Bowman 9. A day’s. u Greet again t 14. Beholds jK.^WflT’DisaSte.^ 30. Title of . 8. Mortified r —-' _____. p. fVMajf' rf . g 31 Cry of pain XUmarch 133. c .. . no Large! plants .1 Mothers- 20. Pretender District of Manhattan Rub off 19, Meadows Il: £ 13. ( 15. [16. 1 18. |19, meadows 121. Rent 22. Spherical body25 Biblical g mount 27 Cakes‘‘fl® 29. Bog 32. One of the Musketeers 84. Method of dyeing cloth 35. Young cow. i37. Withered J38. From one’s birth 40. Emblem of dawn 41. A cushion 43. A kingdom 45. Pain [47. Kind of [ engine • , ,51. Begin ,___ _ 53. Urge forward [54. Sweet 56. Cheerfulne 57. Fiery [58. Periods of K time r 1 DOWN 1. Does (archaic) 2. Gentle breezes 3. One who ices -*4. Bombard J5. Like to gentility 22. Bright- p < cotord fish 23. Ceremony : 24. In arrears ' 26. Macaws, . 28. Couch 1 2 3 M 6 7 d T"IO d 11 12 13 14 /5 16 -n IQ 14 20 21 - 22 23 24 %24>*26 27 -26 24 30 31 32 33 %34 -- 35 $!•36 37 ... %36 &34 VO HI 42 43 44 % H£>46 47 /•:4©50 QI 52 53 ■ • QH %*>6 ■:« %5© 6. Male aheej/ uDistributed by King Features Syndicate. Inc. 6" jnoiiuuiiitniiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiiiiiiiMiiiiiiKiiniiMr 5 s s Household Hints By MRS. MARY MORTON A tangy sauce transforms the simp lest pudding into a delightful dessent. The .good cook has a wide repertoire of such sauces, and so is never at a loss when confronted with simple dishes. An orange or a lemon sauce, a rich butterscotch sauce or fudge sauce are all easy of make. Fruit Sauces Orange Sauce is made with the grat ed rind of one-half orange, the juice of one-half lemon, one-half cup orange juice, one-third cup sugar, few grains salt, two egg yolks, .two egg whites and a teaspoonful of vanilla. Mix grated rind, fruit juices, sugar, salt and egg yolks, beaten slightly. Put ■On range and stir constantly until mix ture thickens. Add gradually, while beating constantly, ithe two egg whites beaten until stiff. Cook and add flav orings. For the lemon sauce use one-half cup sugar, tablespoon cornstarch, one cup boiling water, two tablespoons butter, few grains nutmeg, few grains Salt and one and one-half tablespoons lemon juice. Mix sugar and corn starch. Add water gradually, stirring constantly, boil for five minutes, re move from fire, add- butter, lemon juice nutmeg and salt. Sugar Bases Butterscotch Sauce is made with One and one-half cups brown sugar, two-thirds cup corn syrup, four table spoons gutter, three-eighths cup heavy cream, three-eighths cup milk. Put sugar, corn syrup and butter in sauce pan, bring to boiling point and boil .20 minutes (250 deg. F.) or until soft ball may be formed when tested in cold water. Add cream and milk. To make the fudge sauce, use one-half cup each light corn syrup and sugar, one-third, cup cocoa, two tablespoons cold water, tablespoon each-cornstarch and butter, salt and vanilla. Cook the corn syrup, sugar and cocoa for five minutes, tMix the cold water and cornstarch. Add to hot mixture. Cook for five minutes. Add butter, flavoring. • For a simple but delectable dessert, make a ring of cooked rice and chill. Then make a honey custard with two- thirds cup milk, one egg yolk, mixed with honey arid salt. - Return to double boiler, stir and cook until mixture thickens. Strain and chill. Pour the honey custard in centre of rice ring and serve. Noble Rice Crystallized Rice makes a pleasing garnish to pudding, cake or ice cream. Use one cup cooked rice, one cup sug ar, one-half cup water and coloring. The rice must be whole, dry grains of white rice. Boil the sugar and wat er until the syrup spins a thread. Drop in the rice. Stir with a fork until the rice is thoroughly coated. Drain on paper. Hints On Fashions Start saving for one of these—and help Canada fight at the same time, War Savings Certificates are issued at $5, for which you pay $4, being .re deemable at full price in 7^ years; and are issued in $10, $25,‘ $50 and $100 denominations, which can be purchased at proportional “cut rates.” You can buy the $5 denomination for $4flcash or you may buy War Savings Stamps at 25 cents each, and turn’ them in on a certificate when yom ■ have the required amount. Stamps- will be sold by banks, post-offices and/ many stores.. REDY-MIX “B” HOUSE PAINTS 59c Quart PETERSON’S rhon. IS? Paints ■ Enamels Green Lettuce Mould (serves 6) 2 % % 2 1 2 •% 1 ¥2 tbsp, gelatine cup cold water cup mild vinegar cups boiling water tsp. salt cups leaf lettuce (finely shredded cup pimiento (finely chopped) tsp finely chopped onion cup sugar Soak the gelatine in cold water five minutes. Add vinegar, boiling water, onion, sugar and salt. Stir until dis solved. Strain and cool. Arrange the lettuce and pimiento in a wet or care fully greased mould. Pour the cooled mixture over this and chill. Serve on lettuce leaves with salad dressing. French Dressing 1 cup olive oil % cup vinegar % tsp. salt 1 tsp. sugar . . . , % tsp. paprika Put ingredients in a screw top jar. Shake well before using. Keep in re frigerator and shake each time it is used. Boiled Dressing 1 tsp. salt 1 ' 1 2 3 2 % % tbsp, mustard tbsp, flour tbsp, sugar egg yolks tbsp, butter cup of milk cup of vinegar Speck, of cayenne pepper Heat milk" in double boileri Mix dry ingredients and pour hot milk over. Return to double boiler and stir con stantly for five minutes. Add egg yolks and stir until thick. Add vine gar. slowly (if heated) it- lessens time). Add butter and stir until solved. add sugar gradually and cream togeth er until light and fluffy. Beat eggs- until thick and light and nearly white; add to creamed mixture and beat well. Add nuts and mix. A'dd flour,, alter nately with milk, a small amount at time, beating after each addition unti-L smooth. Add vanilla. Bake in greas ed loaf pan, 9x4x3 inches in moderate oven (350 degrees F.) 1 hour, or until1 done. Old-Fashioned Nut Loaf the dis- tea-Two cups sifted cake flour; 2 spoons double-acting baking powder; *6 teaspoon salt; % cup butter or oth er shortening; 1 cup sugar; 3 eggs; ! cup finely cut nut meats; 7 table spoons milk; 1 teaspoon vanilla. Sift flour once, measure, add bak ing powder and salt, and sift together three times. Cream butter thoroughly, SALLY'S. SALLIES; • ».a Ofc*. ? <I) iMI I Sticky weather and out-of-town guests invariably arrive together. .Plan to entertain in town in sheers, which, incidentally, needn’t be navy or black with touches of white. How about a bright tissue gingham above the table top? This thin, highly wash able material leaves you free to chat and sip, with never a thought of spoil ing your dress. It takes to tucks and pleats as readily as handkerchief linen and what’s more consoling, doesn’t show wrinkles half as badly. Thin straw hats, white linen or white pique do justice most often to tissue gingham, seen in one-piece styles. defeat? Nothing .but edu-What is cation. Nothing but the first step to something better.—Wendell Phillips. te give the furniture a thorough cleaning, brushing and airing. It is also well to spray the pieces well with moth-proof liquid before the covers are put on. -' Wellington Mutual Fire Insurance Co. Established 1840. Risks taken on all classes of insur ance at reasonable rates. Head Office, Toronto, Ont. COSENS & BOOTH, Agents . Wingham. Dr. W. A. McKibbon, B.A< PHYSICIAN AND.SURGEON Located at the Office of the Late Dr. H. W. Colbome. Office Phone 54 a DR. R. L. STEWART PHYSICIAN Telephone 29 J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office. — Meyer Block, Wingham — HARRY FRYFOGLE Licensed Embalmer and * Funeral Director Furniture and Funeral Service Ambulance Service. Phones: Day 109W. Night 109J. THOMAS FELLS AUCTIONEER REAL ESTATE SOLD A Thorough Knowledge of Farm Stock. Phone 231, Wingham. it i F. W. KEMP LISTOWEL Auction Sales Conducted. Monuments and Monumental work. 100 Monuments to choose from. Phone: 38 or 121 - - Listowel J. H. CRAWFORD Barrister, Solicitor, Notary, Etc. Bonds, Investments & Mortgages Wingham Ontario iiiiiiitiBiiiiiiniiiiliimiiiii Phone 19 Crown gall on plant roots DR. W. M. CONNELL PHYSICIAN AND SURGEON R. S. HETHERINGTON BARRISTER and SOLICITOR Office — Morton Block. Telephone 66 W.A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham Weekly Garden-Graph By DEAN HALLIDAY Consistent Advertising in The Advance-Times. Gets Results <£z4y opesuriq ccuznou Crown gall is a bacterial disease, and plants which are affected by it lose their vigor and become stunted. f Al IlilCT DOUBLE-ACTING VALUlWt I BAKING POWDER OUANO '• ■ i‘ J >. . ' MUGGS AND SKEETER Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham and Main St., Listowel. Listowel Days: Tuesdays and Fri days. Osteopathic and Electric Treat ments. Foot Technique. Phone 272 Wingham J. ALVIN FOX Licensed Drugless Practitioner CHIROPRACTIC - DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. J Phone 191 Wingham A. R. & F. E. DUVAL CHIROPRACTORS CHIROPRACTIC and ‘ ELECTRO THERAPY North Street — Wingham - Telephone 300. By WALLY BISHOP