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HomeMy WebLinkAboutThe Wingham Advance-Times, 1939-10-12, Page 4WINGHAM ADVANCE-TIMES 8? Thursday, October 12, 193^ (MW* cents a word per* insertion, with a minimum charge of 25c :oexox onoc 1OE3OE , THESE WANT AD’S .ANYONE missing a small yellowish white cat please get in touch with this office. AUCTION SALE — Of Stock and Household Effects will be held at the premises of Mr. A. J. Gamble, Diagonal Road, Wingham, at 1.30 pan., on Friday, October 13th. Terms—'Cash. T. Fells, Auct.; A. J. Gamble, Prop. IFOR SALE —6 Ft, Frost & Wood Mower (good as new); 6 ft. Mas­ sey Binder; 1 Oliver single furrow riding plow; 200 bus. mixed grain. Applv to Martin Garniss, P.O. Bluevale, R.a R. 2, Phon'e 53-13, Brussels. FOR SALE — One 2-year-old Ram and one ram lamb, both pure bred Oxfords. Geo. T. Robertson. FOR SALE—3 2-year-old Steers. Ap­ ply to John Potter, Lower Wing­ ham. FOR SALE—17 Chunks of Pigs. Ap­ ply Noble Greenway, 4th line Turn­ berry. HOUSE FOR SALE—Well located 6-roomed house. All modern con­ veniences. For full particulars ap­ ply J. H, Crawford, On the said property is said to be situate an eight-roomed white brick house in a fair state of repair, and a double garage at rear of property. TERMS OF SALE: Ten per cent, of the purchase money on the day of sale and the balance in thirty days thereafter. The property will be off­ ered subject to a reserved bid. Further particulars and conditions of sale will be made known on the day of sale or may be had on appli­ cation to the undersigned. At the same time and place will be offered the following household goods and furniture: 2 bedroom suit­ es, 2 bedsteads, 1 single bed, springs and mattress, 1 set springs, 2 matt­ resses, 1 dresser, 2 wash stands, 8 kitchen chairs, 5 dining room chairs, 2 arm chairs, 2 rocking chairs, 3 small tables, 1 extension table, 1 sideboard,1 buffet, dishes, sealers, 1 coal oil stove, 1 coal oil heater, wool carpet, 2 trunkets, and other articles too numerous to mention. TERMS OF SALE: Cash. DATED a’t Wingham, Ontario, this third day of October, A.D. 1939. J, H. CRAWFORD, Wingham, Ont., Solicitor for the Executors. T. FELLS, Wingham, Ont., Auctioneer. RHEUMATISM, SCIATICA, Back­ ache, Lumbago are attacked at the source by the cleansing and anti­ septic action of Rumacaps. McKib- bon’s Drug Store. SALESMEN WANTED — Every home wants one or more of our 200 daily guaranteed necessities.. Make money easily becoming the* Familex Dealer in your section. No­ experience required. Ambition, en­ ergy and perseverance only condi- , tions to reach top. WE HELP YOU-. 900 dealers make their way. ' Let’s show you how to be success­ ful and independent in a business of your own. ASK CATALOGUE without OBLIGATION: FAMIL­ EX, 570 St. Clement, Montreal. WANTED—Middle Aged man or woman for part time work, clean­ ing office building. Permanent posi­ tion. Apply W. M. Graham, Tele­ phone Office. Tel. 253. WHIPPET SEDAN FOR SALE - Apply to W. H. Phair, Phone 317, Wingham. f CARD OF THANKS Mrs. John Mitchell wishes to take this opportunity to express her ap­ preciation to the many friends and jieighbors for their kindness and ex­ pressions of sympathy, also to those who loaned cars and sent floral trib­ utes. NOTICE TO CREDITORS IN THE MATTER of the Estate of William Findlater of the Township of Morris in the County of Huron, Farmer, deceased,, who died on or about'the 17th day of May, A.D. 1939, and IN THE MATTER of the Es­ tate of Annie Findlater late of the Township of Morris in the County, of Huron, Spinster, deceased, who died on or about the 17th day of Septem­ ber, A.D. 1939. TAKE NOTICE that all persons having claims against either of the above mentioned deceased persons are hereby notified to send such claims to the undersigned solicitor for the administrator duly verified by de­ claration on or before the 4th day of November, A.D. 1939. AND FURTHER TAKE NOTICE that immediately after the said date the assets of both the said estates will be distributed having regard only to claims of which the administrator shall then have had notice. DATED at Wingham, Ontario, this 10th day of October, A.D. 1939. R. S. HETHERINGTON, Wingham, Ontario, Solicitor for the Administrator. CANNING CORN AND TOMATOES CARD OF THANKS By ■ Mrs. R. J. Deachman Mr. John J. Johnston and family gratefully acknowledge the many acts of kindness and expressions of sym­ pathy shown during their recent be­ reavement, also to those who sent _floral tributes and loaned cars, Notice of Sale for Taxes (This is the third and last of a ser­ ies of articles on Home Canning — The Editor) Sweet corn-grows stale very quick­ ly especially if the husks have been removed, and it is therefore, import­ ant .to can the same day as picked if TAKE NOTICE that copies of the list of lands for sale for arrears of taxes, owing to the Town of Wingham have been prepared and may be had in the office of the undersigned Trea­ surer, at the Town Hall, Wingham, and that such list has been duly pub­ lished in The Ontario Gazette on the second day of September, A. D., 1939, and that unless the arrears of taxes and costs are sooner paid, the said ■Treasurer will proceed to sell the lands on Saturday, the ninth day of December, A. D., 1939, at the hour .of two o’clock in the afternoon at the Council Chambers in the Town Hall, Wingham. Dated this fifth day of September, A, D„ 1939. W. A. GALBRAITH, Treasurer. NOTICE TO CREDITORS IN THE MATTER OF THE ES­ TATE OF SIDNEY CAMPBELL, late of the Township of Culross in the County of Bruce, Widow, de­ ceased. Notice is hereby given, pursuant to the Trustee Act, that all creditors and others having claims against the Es­ tate of the late Sidney Campbell, are .required to send particulars of their claims, duly verified, .to J. W. Bush- field, the solicitor for the Executors of the said Estate, on or before tlife 21st day of October, A.D., 1939, and that after sttch date the executors will proceed to distribute the said Estate, having regard only to the claims of which they shall then have had not- DATED at Wingham, Ontario, this third day of October, A.D., 1939. J, W. BUSHFIELD, Wingham, Ontario, Solicitor for the Executors. EXECUTORS* SALE Of Real Property in the Town of Wingham, also Household Goods and Furniture. ... The undersigned has received in­ structions to sell by public auction at the premises, at 1.30 p.m., on Satur­ day, October 14, 1939, the following property owned by Christina Robert­ son', deceased, namely: Lot No, 2 on .the west side of Centre Street in the '? T^wn of Wingham in the County of possible. Corn develops a bacteria which is hard to kill,: and will not sterilize short of three or four hours. If the product is at all tough or stale it should receive the full four hours. Remove the ears from the jars and water as soon as you open a jar and do- not reheat for the table in water. Roll each ear in a pan of melted but­ ter, and when slightly buttered heat in a steamer. Corn on the Cob — Husk and strip off -all silk. Blanch for ten min­ utes in boiling water and cold dip the ears. Pack the ears in half gallon jars, butts and tips alternating. Add 1 teaspoonful of salt to each half gal­ lon and fill up the jars with boiling water. Put on rubbers and tops and seal partially but not tight. Do not add more water to the jars and do not them go off the boil. Boil hard during the entire sterilizing period. Tighten tops and store. Corn off the Cob — Can the same day as picked. Husk the ears and re­ move silk. Blanch on the cob for ten minutes and cold dip. Cut kernels from cob with a thin sharp knife. Pack tightly in the jars until quite full. Add sufficient hot water to fill all crevices and 1 teaspoon of salt. Put On rubbers and tops, partially tighten and Sterilize for three hours. Corn stored in Crocks — Cut from cobs and boil for 2() minutes. Drain, cold dip and drain again thoroughly, removing any bits of silk or chaff which may still be amongst it. To each gallon of corn add 1 cup of sale and mix thoroughly. Rack in gallon’ .crocks to within a few inches of the top. Place over it a muslin cloth big enough to hang over the sides. Put about one inch of salt on top of the muslin and store crocks in a cool, dry place, ’When wanted for table .use remove the muslin, scoop... out the desired quantity and quickly replace the ,cov« er. Rinse the corn thoroughly in cold water to remove the excess salt. Sometimes it will be necessary to heat it in the water (without boiling) to remove salt. After removing the salt the corn is quite different to the or­ dinary canned product, retaining the original flavor to a marked degree. Corn and Tomato (combined) — Corn canned with a vegetable like Tomato which contains a high per­ centage of acid, will be more easily sterilized than when canned separate­ ly, Blanch on the cob for 10 minutes arid cold dip. Cut corn from the cob cutting downward from the tip. Blanch tomatoes 2 minutes, cold dip, remove skins, and chop coarsely.. Mix corn and tomatoes thoroughly and pack in sterilized jars, adding 1 level teaspoon salt to each quart. Put on rubbers and tops and partially tight­ en to0s. Sterilize 1% hours. Tighten tops and store. Use two parts tom­ atoes and 1 part corn. Canning Tomatoes ” Canning Tomatoes — Tomatoes can be used in so many ways and in combination with so many other veg­ etables that a good supply is almost indispensable to the housewife. ‘ A variety which has few seeds is best for canning. This point should be re­ membered both in choosing seed for planting and in buying the tomatoes for canning. Choose fruit which is fine grained, rich in coloring and firm fleshed. Tomatoes with large cells for seed will break up more easily than varieties which are heavily fleshed. Do not use over-ripe fruit. Over-ripe tomatoes will require a few minutes longer to sterilize than those in prime condition. Tomatoes are themselves 94% water and it is therefore unnec- cessary to add further water when canning them. Canned Tomatoes for General Pur­ poses — Blanch for a minute in boil­ ing water, drain and cold dip, then remove the skins, pack them as whole as possible in sterilized jars, adding broken pieces or some strained tom­ ato juice to completely fill the jars. Add 1 lcvrel teaspoon salt to each quart. Put on rubbers and tops and partially tighten tops. Place in the boiler and sterilize for 25 minutes. Tighten tops and remove from boil­ er. Store in the dark. Canning Tomatoes Thick — Blanch 2 minutes and cold dip, remove skins and put in the preserving kettle. Boil until the desired thickness. Pack in sterilized jars, filling the jars com­ pletely. Add 1 level teaspoon salt to each quart. Put on rubbers and tops and partially tighten tops. Sterilize for 20 minutes. Tighten tops, re­ move from boiler and store in the dark. Canning Tomato Pulp — Cut up tomatoes but do not peel them. Put in the preserving kettle and boil them until quite soft. Press through a sieve keeping out the skins and seeds. Pack in sterilized jars adding 1 teaspoon salt to each quart. Put on rubbers and tops and partially tighten tops. Sterilize in the boiler 20 minutes. Tighten tops and remove jars. Canning Whole Tomatoes — Choose firm meaty tomatoes, just big enough to enter the mouth of the jars. Blanch HA minutes • and cold dip them. Remove skins and drop the tomatoes without breaking into the jars. Cut up some tomatoes and put on to boil in the preserving ket­ tle, when soft rub through a sieve and pour the strained juice boiling hot ovefr the whole tomatoes to com­ pletely fill the jars. Add 1 level tea­ spoon salt to each quart. Put on rub­ bers and tops and partially tighten tops. Place in the boiler and sterilize 15 minutes. Tighten tops and store. Tomatoes canned in this manner will be found excellent for'serving whole in salads, baked, stuffed or breaded, or in any way where fresh ones are used, while the strained juice is ideal for soups and sauces, 3,000 ATTEND NORTH HURON PLOW MATCH .(Continued from Page One) Mrs. George Feagan, West Col- borne Township reeve, was the only woman entrant. Businessmen, clergymen, school in­ spectors, reporters, several engineers and many other professional men were represented. The Huron County boys’ team to go to the International Plowing Match at Brookville next week was announced as follows: Aimer Pass- more, Exeter; Wilfred McQuaid, Sea­ forth; John Wilson, of Port Albert, who will Compete in horse-drawn ev­ ents; George Robertson, of R, R. No. 6, Goderich, and Billy Hill, of R. R, No. 6, Goderich, each 12 years of age who will take part in the tractor ev­ ent, Results: Jointer plows, any age — William Montgomery, Seaforth; Ted Cook, R, R. 2, Carlow; G. McNichol, Walton. Crown and finish, Montgomery. Jointer plows, skimmer in set—El­ wood Fawcett, T;ara; John Elliott, Wingham; .Oliver Beath, Clifford, Crown and finish, .Fawcett ? • . POOR DIGESTION TF YOUR diges- ! * tion is bad, your | food will not nour* ish your body, pr, Pierce’s Golden Medical Discovery stimulates the diges­ tive juices and helps the stomach digest food properly so that the entire body is nourished, Mrs. Mary McKaig of ,253 Chippewa, St., Sarnia, Ont., says; "I would get acid indi­ gestion and would belch gas. I ate little, was underweight, didn’t sleep well, and folt so weak.- Dr, Pierce’s Qpldgp Medical Discovery helped to build me up just wonderfully. It improved my digestion, relieved me of the stomach upsets and helped me to regain my normal weight and strength.” Get Dr. Pierce’s Golden Medical Dis­ covery from your druggist today. Jointer plows, skimmer in sod, op­ en to Huron residents—James Hogg, R, R. 6, Seaforth; Lome Passmore, R. R. 3, Exeter; James Doney, Sea­ forth. , Crown gnd finish, Hogg. Sod class, boys under 20, skimmer allowed — Norman Dow, Staffa; El­ don Allin, Cromarty; Wilford Mc­ Quaid, Seaforth; E. Passmore, Exet­ er. Crown and finish, Dow. Boys under 16, in stubble — Gor­ don Fawcett, Tara; Harry Fagan, Galt. Crown and finish, Fawcett. Single riding plow in sod—David Boyd, Walton. Tractor in sod—Ben Fagan, God­ erich; ;William Snyder, R. R. 2, Clin­ ton; Austin Nairn, Munro, Crown, Fagan; finish, Snyder. Tractor, wide bottom plows — W. J. Clark, Goderich; H. H. Walters, .Carlow; Jack McEwing, Blyth; Vic­ tor Young, R. R. 6, Goderich. Crown, Clark; finish, McEwing. Boys, 18 and under, tractors in sod, George Robertson, R. R. 6, Goderich; Gordon Rapson, Londpsboro; Will­ iam Hill, R. R. 6, Goderich; Lawrence Cunningham. Crown, Robertson; fin­ ish, Hill. A special cup for best plowed land went to Geprge Robertson, 12. A banquet was held in the town­ ship hall after the match. Over 100 attended. Gordon McGavin, of Wal­ ton, president of the North Huron Plowmen’s Association, presided. LOCAL ANDJERSONAL Mr. Goldie Buckingham visited ov­ er the week-end in M°unt Forest. Mrs. Geo. • Hanna was a week-end visitor with her daughter at Guelph. Mr. and Mrs. E. R. Armitage and daughter, Joan, visited at Pt. Stanley. Miss Doris Armitage, of Guelph, spent Thanksgiving at her home here. Mrs. (Dr.) Connell and Billie are spending a couple of weeks in Thess- alon. ,f(' . Mr. and Mrs. W. G. Hamilton, Dor­ othy and Jim, spent the week-end in Toronto. Mr. Geo. Young, of Toronto, spent the hefliday* with his mother, Mrs. L. C. Young. „ Miss Mariah Pym, of Listowel, vis­ ited with her parents, Mr. and Mrs. H. V. Pym. Mr. and Mrs. Ed. Forgie, of Tor­ onto, were week-end visitors at- his home here. We regret to report the serious ill­ ness of Mitei W. J- Currie of East Wawanosh. Miss Helen Holmes, of Goderich, is visiting her grandmother, Mrs. J. A. MacLean. Dr. Mary Cosens, of MacDonald Institute, Guelph, was home for Thanksgiving. Miss Margaret Copeland, Toronto, spent the Thanksgiving week-end with her mother. Miss Kate King’, of Sarnia,; visited with her mother, Mrs. T. C. King, over the week-end. Mr. and Mrs. Cecil Jackson, of Detroit, were holiday guests of Dr. and Mrs. Stewart. Mr. and Mrs. Trail, of Toronto, spent the week-end with their daugh­ ter, Mrs. Alton Adams. Mr, and Mrs, John Isbistcr and son spent the week-end with Mr. and Mrs, J. H. Miller, Belgrave. Miss Margaret Mundell, of Colling­ wood, visited with her parents, Mr. and Mrs. W. H. Mundell. Miss Myrtle Deans of Pt. Colborne was a Thnaksgiving visitor with her parents, Mr. and Mrs. Deans. Mr. and Mrs. W. J. Greer visited over the week-end in Guelph with the former’s sister, Mrs. S. Smith. Mrs. E. Jacobs is progressing fav­ orably afte.r her recent operation in Wingham General Hospital. Mrs. Wilfred Congram and son, of Toronto, visited over the week-end with Mr, and Mrs. Chas. Blackball. Misses Ann and Florence Barber of Toronto visited over the week-end with their mother, Mrs. Chas. Barber. Mr. and Mrs. Win. Brawley and baby, of Toronto, spent the week-end with her parents, Dr, and Mrs. J. A. Fox. Master Neil McLean and his mo­ ther, of Toronto, visited with the for-- trier’s grandmother, Mrs. T, jf. Mc­ Lean. Mrs. W. Brackley and son, of Gra- vehhtirst, visited over the week-end with her parents, Mr, And Mrs. Chas. Blackhall, Miss Elizabeth Johns, of Port Col­ borne, visited with her sisters, Misses Phyllis and Marguerite over the week-end, Mr. Bob Burgman who is attending Toronto Dental College, spent the week-end with his uncle, Mr. W. F. Burgman. During his pastoral visitation to St, Paul's Parish, Rt. Rev. C. A, Seager was the guest of Rev, E, O. and Mrs. Gallagher, Mr, and Mrs. Geo, Patterson and Ross, of Toronto, visited over the week-end with Mr. and' Mrs, G. O." Thornton. Mr. and Mrs. Sid Johnston and son of Toronto spent the week-end with her parents, Mr. and Mrs. Geo, T. Robertson. Misses Jean and Margaret Mitchell of Toronto, were holiday visitors with their parents, Mr, and Mrs. J. H. Mitchell. Mr. and Mrs, J. A. Hillman, Tor­ onto, spent the week-end with the lat­ ter’s parents, Mr. and Mrs. W. M. Reid, Town. Mrs, M. Telfer, of Crediton, and daughter, Helen, of London, were week-end visitors with Mr. and Mrs, Fred MacLean. Messrs. Fred Piper and Harold Hamilton, of Oshawa, were week-end visitors with the former's mother, Mrs. S. Piper., Mrs. Jean Tervit and daughter, Donna, of Port • Burwell, spent the week-end with the former’s mother, Mrs. Phoebe Arde. Rev. F. W. Davies of Chatsworth and Rev. W. E. and Mrs. Perry and family, of Warwick, are visitors this week at St. Paul’s Rectory. Mrs. Xo’rne Campbell, of West- locke, Alta., has been renewing ac­ quaintances' in tpwn and is visiting with her aunt, Mrs. T. J. McLean. Mr, and Mrs. Geo. A. Haney and Ruth and Blyth, of Toronto, Mr. and Mrs. Jack McGee, Helen and Dor­ othy, of Dungannon, spent the week­ end with Mr. and Mrs. W. H. Haney. Mr. and Mrs. Hugh Hamilton, Mr. and Mrs. Robt. Arbuckle and grand­ son Bobbie, of Toronto, spent the Thanksgiving week-end with Mr. and Mrs. Dave Hamilton and other friends. Thanksgiving visitors with Mr. and Mrs. Jas. Isard were iMr, and Mrs. Colefnan, of Toronto, Dr. and Mrs. Armstrong and family, of Port Cre­ dit,. Mr. and Mrs. C. E. Isard and children, also Mr. and Mrs. Ted Is­ ard, of London. BORN D&VEREAUX—In Clinton General Hospital, on Wednesday, October ■5th, 1939, to Mr. and Mrs. Gus. Devereaux, v(nee iMary Boyle) St. Augustine, twins. BOYLE—In Wingham General Hos­ pital, on Friday, October 6th, to Mr. and Mrs. Harry J. Boyle, a daughter. MARRIED WAKEFORD-LEWIS — On Sept. 16th, 1939, Hazel Doreen, daughter of ;Mr. and Mrs. E, S. Lewis, to Mr. Joseph Lockie Wakeford, son of M r. ‘and Mrs. Wakeford, of Lis­ towel. THE DOWNFALL OF POLAND In a recent issue we asked our read­ ers for the “Downfall of Poland” and we had a great response. The first to bring this poem to the office was Mrs. M. A, Aitken, of Bluevale. The poem was contained in an old fourth book (of the series of National School 'Books) authorized by the Council of Public Instruction for Upper Canada. This reader was in use for the period 1867 to some­ time in the 1880’s ht least. Some re­ member it in 1884. The poem was Lesson XXVIII. The reader that Mrs. ^Aitken loan­ ed us has been in the possession of the Duff family, of Bluevale, since it was used at school. Names written on it are Eva Duff, Jolly Duff, Mary Duff. The Downfall .of Poland is really a portion of the poem “The Pleasure of Hope” written by the poet Thomas Campbell. He lived to be 67 years of age. He was buried in Westminster Abbey in 1843. The most touching incident in the last rites was the throwing of some earth from Kosc­ iusko’s grave at Cracow by the Pol­ ish Colonel Szynien. For information regarding this poem we are indebted to Mrs. Aitken, Mrs. Marsales and Mrs. A, Irwin, Sr. The poem: Oh! sacred Truth, thy triumph ceased awhile, And Hope, thy sister, ceased with thee to smile, When leagued Oppression pour’d to Northern wars Hfer Whisker’d pandoors and fierce ft’atida'rd to the Waived her1 dread Domino BAKING POWDER - Lb. Tin 19c Party Braind SALMON - Pound Tin 25c Special - SUPER SUDS - Large Pkg. 19c Navy TOILET TISSUE . 4 Rolls 25c Sugar Crisp CORN FLAKES 4 pkgs. 25 c Large Tins Tomatoes - 2 for 19c Peerless Wheat PUFFS Lg. Pkg. 19c Goblet Orange Juice - 3 Tins 25c Pineapple SLICES - 2 Tin 19c 1 'Aly m er Vegetable and Tomato SOUP - 3 Tins 25c Alymer Golden BantamCORN - 2 Tins 19c Crax Soda Wafers - lb, pkg. 19c Alymer Strawberries 2 tin 25c Dominion PEANUT BUTTER Glassco's Strawberry and Raspberry JAM - - - 25c FRUIT SPECIALS' 2 Heads 19c Bask, 19c 23 oz. Jar 19c Large White CAULIFLOWER COOKING APPLES Firm, Green Cabbage 7 2 Head 19c Cooking Onion - 10 Lb. 19c Juicy Oranges - Dozen 25c Red Tokay Grapes - 2 Lbs. 19c kHS mH s Peal'd her loud drum, and twang’d > her trumpet-horn: ’ Tumultuous horror brooded o’er her van; Presaging wrath to Poland—and to man! Warsaw’s last •champion from her height survey’d Wide o’er the fields a waste of ruin laid,— Oh! Heav’n, he cried,—my bleeding country save Is there no hand on high to shield the brave? Yet, though destruction sweep those lovely plains, Rise, fellow-men! our country yet remains! By that dread name we wave the sword on high! And swear,, for her to live!—with her to die! ' . He said, and on the rampart-heights 5 array’d (' His trusty warriors, few, but undis- ’’ ma'y’d; Firm-paced and slow,/a horrid front they form, Still as the breeze, but dreadful as the storm; Low, murm’ring sounds along their banners, fly, Revenge or death,—the watchword and vepiy Then peal’d the notes, omnipotent to charm, And the loud toscin toll’d their last alarm! In vain, alas! in vain, ye gallant few! From rank to rank your volley’d thunder fleW:— Oh! bloodiest picture in the book of time, Sarmatia fell, unwept, without a crime, Found not a generous friend, a pity­ ing foe, Dropp’d from her nerveless grasp the shatter’d spear, Clos’d her.bright age, and curb’d her high career. • Hope, for a season, bade the world farewell, And Freedom shriek’d—as Kosciusko fell! The sun went down, nor ceased the carnage there, Tumultuous murder shook the mid­ night air— On Prague’s proud arch the fires of ruin glow, His blood-dyed waters murmuring below; The storm prevails, the rampart yields away. Bursts the wild cry of horror and dismay! Hark! as the smouldering piles with j thunder fall, A thousand shrieks for hopeless- mercy call! Earth shook—red meteors flash’d., along the sky, And conscious Nature shudder’d at the cry! Departed spirits of the mighty deadF Ye that at Marathon and Luectra- bled! Friends of the world! restore your swords to man. Fight in his sacred cause and lead the van! Yet for Sarmatia’s tears of blood, atone, ' And make her arm pissant as your own! Oh! once again to Freedom’s cause­ return ■ The patriot Tell—the Bruce of Ban­ nockburn. Campbell. PUMPKINS AND CRANBERRIES- _____ *9 To many people the pumpkin is the emblem of the pumpkin pie, while the cranberry calls for cranberry sauce and roast turkey. Here are two- recipes in which you will find the pumpkin and the cranberry occupying" entirely new roles. No baking, no boiling, no eggs,—but the resulting desserts are delicious: Pumpkin Rennet Custard 1 package lemon or orange rennet powder 1 pint milk % cup canned pumpkin 1 tablespoon brown sugar teaspoon cinnamon M teaspoon ginger Set out individual dessert glasses. Warm milk with pumpkin, sugar and spices until LUKEWARM—not hot. A few drops of the mixture oh the inside of the wrist .should feel com­ fortably warm. Remove from stove. ■Add rennet powder. Stir immediate­ ly and briskly not more than one minute. Pour at once into dessert dishes. Let set until firm—,about ten minutes. Then chill in refrigerator. When ready to serve top with slight­ ly sweetened flavored whipped cream if desired. Cream Cranberry Compote 1 package vanilla rennet powder 1 cup milk 1 cup light cream 44 cup cranberry sauce Make rennet custard according to directions on package, using 1 cup milk and 1 cup cream instead of 1 pint Of milk. Then chill in refriger­ ator. When ready' to Serve, put 1 tab­ lespoon of cranberry sauce onz each dish of rennet custard. Round Trip Travel Bargains From WINGHAM OCT. 20 - 21 To CHICAGO $12.50 ........................ (Plus Exchange) OCT. 21 TO WINDSOR 1 To DETROIT j .15 Equally lw fares from all adjacent 0. N. R. Stations, For Train Ser­ vice going and returning see handbills or consult Agents, T313B CANADIAN ~ NATIONAL ...............■a.tiiMHi.iMtor iinthiiii t 'iim .........*