HomeMy WebLinkAboutThe Exeter Times-Advocate, 1956-08-23, Page 6HARVEYS
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Guthrie Reid; balloon race
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Fbrb j The TiirwAdvoci*^ August 1956
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A Page Devoted to the Interests of the Women Readers of The Times-Advocate
Make sure the wedding invitations are correct m
every detail. We have a large choice from which
you may select,
The Times-Advocate
Goderich Park
Scene Of Picnic I
The third annual Clarke reun-;
ion was held at Harbor Park, j
Goderich on Sunday. i
After dinner, president Gordon!
Clarke presided for a business J
period ■' and the election of of- ■
ficers for 1957. Mr. Harold Clarke.
was named pre'ident with Mrs. anc* HUS° Schenk,
tth^i iCrediton, and the groom is theEthel Kestle, secretary-treasurer, son 0£ ^jr j.jarry Lippert and
the. late Mrs. E-a Hayden of
Ailsa Craig.
Rev. Glen R. Strome perform
ed the 2.30 o’clock ceremony.
Mrs. F.' W. Morlock played tra
ditional wedding music and ac
companied the soloist, Mrs. Jack
McKnight. of Clinton who chose
to sing “A Wedding Prayer” and
“0 Perfect Love”.
Tht bride chose for her wed
ding a floorlength gown of Chan
tilly lace and nylon tulle styled
with bouffant skirt with tiered
panels of pleated nylon. The fit
ted bodice featured lily point
sleeves and high mandarin col
lar. She carried a bouquet of
red roses with stephanotis.
Bridal Attendants
Given in marriage by her
father, she was attended by Mrs.
Jack Fuller of Exeter as matron
of honor and Mrs. Mervyn Webb,
Dashwood, and Mrs, Gordon Mc
Robert, London, as bridesmaids.
They were gowned alike in bal
lerina-length gowns of blue cry-
stallete in princess lines with
matching jackets with headdres
ses of matching nylon tulle with
irridescent trim. They carried
nosegays of white roses with
shaded mums.
Miss Julie Schenk of Ancaster,
as flower girl wore a ballerina
length dress of white nylon eye
let over yellow taffeta and car
ried a nosegay, of white roses
with shaded mums.
Mr. Carl Churchill was grooms
man and Mervyn Webb, Dash
wood, and William Blackburn,
Chatham, were ushers.
To Reside in Crediton
Following the ceremony a re
ception was held in the Crediton
Community Hall decorated with
gladioli and pink and white
streamers. The bride’s mother
chose a gown of navy sheer over
taffeta with navy accessories
and the groom’s mother wore
navy and white sheer with white
accessories. Both wore a pink
rose corsage.
For a wedding trip in Northern
Ontario the bride donned a brown
printed sheath dress with beige
duster and accessories and cor
sage of Talisman roses.
. On their return Mr. and Mrs.
Lippert will take up residence in
Crediton.
Guests were present from An
caster, Windsor, Gravenhurst,
Rochester, London, Chatham and
Gore Bay.
program committee, Mr. and
Mrs. Russell Clarke and Mr. and
Mrs. Glen Clarke; table conven
or, Mr. Bert Clarke.
The oldest member attending
was Francis Clarke of Crediton,
youngest person,
Clarke, daughter of Mr. and Mrs.
Donald Kestle. Mr. and Mrs.
Russell Clarke of Detroit were
present from the farthest dis
tance; youngest married couple
were Mr. and Mrs. Donald Kest
le. Sports were convened by Mr.
and Mrs. D. Kestle.
Crediton Couple
Exchange Rings
In a double ring ceremony jn<
Saturday, August 18, in the Ev-i
angelical U.B. church, Crediton,
decorated with gladioli and ferni
and lighted candles, Jeanette
Frances Schenk became the bride i
of Earl William Lippert of Cred-1
iton. The bride is the daughter!
I
I
I
Is Canning
Your Hobby?
By MARJORIE STEINER
One night on a TV program
we heard a young woman say
hat her hobby was canning.
Her slogan was “Eat all you
can, and what you can’t, you
can.” That’s the slogan many
of us have at this season for we
can’t possibly eat all the veg
etables that are at their peak in
the gardens, so the best thing
to do is to can them.
The peaches and pears aren’t
ripe yet but we have Mrs. Pym’s
fruit relish recipe this week
it won’t be long until the
gredients are available.
Fruit Relish
(Mrs. Ernest Pym)
20 large ripe tomatoes
peaches
pears
onions
cups white sugar
Tbsp, salt
8
8
6
4
2 .....
2 Tbsp, mixed spices in a bag
1 pint vinegai*
Combine all ingredients and
cook slowly for 2 hours. Seal
while hot.H< * * + *
Corn relish tastes good when
the winter winds blow .so, for
Variety, let’s make a few jars
while we’re in the canning mood.
This recipe was given to us by
Mrs. Roy Cam bell of Guelph.
Corn Relish
(Mrs. A. R. Campbell)
cups corn cut from cob
cups chopped cucumber
cups chopped celery
cup chopped green pepper
cup chopped red pepper
cups chopped onions
Tbsp, salt
Tbsp, dry mustard
Tbsp, tumeric
cups vinqgar
for
for ------- .to make and will keep nicely
in the frig for several days.
• » Quick Lemon Bars
Cover bottom of a 9 inch
square take pan with whole gra
ham wafers. Prepare a lemon
pie filling’ mix and spread one
half of it over the wafers. Cover
with another layer of wafers
then add remaining lemon filling,
Top with another layer of waf
ers. Ice with butter icing flavor
ed with 1 teaspoon almond flavor
ing. Chill at least 6 hours. Cut
into squares to serve.
Hint for pickling: If you are
making a relish of ground-up
vegetables and the recipe tells
you to add salt (perhaps 1 cup)
and let stand overnight, don’t
just drain in the morning or you
may find the finished relish too
salty. Run cold water over it or
let it stand in cold water for a
few minutes and. drain again.
KUSSEEISEWCTRTC
YOUR, HOUSEHOLD APPLIANCE DEALER
TOR SALES with SERVICE
EXETER. • PHONE 109
6
4
4
1
1
4
3
2
1
4
21?2 cups brown sugar
Combine corn with other vzz
etables which have been coarsely
chopped. Add other ingredients
and mix well. Simmer about 50
minutes stirring frequently. Seal
while hot. Yield--about 4 quarts, ft * Xt fc $
Now, just so we won’t get into
a rut, ,'e’ll leave the canning
Plant Flowers
For Memorial
Plans were made in regards
to planting flowers around the
Wai’ Memorial at the August
meeting of McGillivray Women’s
Institute which took the form of
a picnic at McGillivray Memorial
Park.
Mrs. B. Dixon, Mrs. L. Allison
and Mrs. P. Thompson were
appointed a committee to look
after the planting of the flowers.
Mrs. Laverne Allison, presi
dent, conducted a brief business
session. Owing to an insuffici
ent number of ladies bein£ able
to go on’the bus trip to Niagara
Falls, it was decided to ’ cancel
the plans. Arrangements were
made for the Flower Show and
September* meeting when it was
decided to invite Cloverdale and
Riverview Institutes.
Prize winners in a program of
sports included for children 2
to 4 years, Reta Ann Carey;
girls 5 to 7 years, Eunice Maw-
Institute Hears
Kippen History
The early history of Kippen
was discussed at the August
meeting of Kipp i East Women’s
Institute on Friday evening. An
historical papei’ was prepared by
Mrs. W. Meilis and given by Mrs.
William Kyle. Members display
ed interesting antiques and priz
ed possessions and told the his
tory of these articles.
Miss Bruce Spiers of the Brus
sels teaching staff, who toured
Europe last y-ar presented col
ored slides and told of her trip
through Belgium, Germany, Hol
land, Austria, England and Scot
land. She was introduced by Mrs.
Verne Alderdice gnd thanked
with a gift by Mrs. Ken McKay,
Joan Sinclair f' oured with
songs and tap dance selections.
Mrs. Campbell Eyre, president,
conducted the business. Consid
erable discussion centered around
the booth which the Institute are
sponsoring at f e Ilinsmen Bean
Festival on Labor Day. Each
member is asked to bring two
pounds of home made candy and
two aprons. Committees were ap
pointed. On the apron committee
are Mrs. W. Kyle, Mrs. Camp
bell Eyre; candy, Mrs. Alex Mc-
Grqgor, Mrs. Stewart Pepper;
soft drinks, Mrs. Wm. Caldwell,
Mrs. John Sinclair and Mrs.
Winston Workman.
The meeting was held at the
home of Mrs, Bruce McGregor
with Mrs. Charles Eyre a's co
hostess.
Visitor: “I do hope you keep
your cows in a pasture.”
Milkman: “Yes, madam, of
course.we keep them in a pas
ture.”
Visitor: “I’m so glad to hear
that. L have been told that
pasteurized milk is much the
safest.”
son; and boys, Billy Neil; bubble
gum race, Joan Insel and Bud
die Daley; rolling pin throwing,
Mrs. Earl Dixon; balloon race,
Mrs. Guthrie Reid; balloon race
back to back, Mrs. T. Kooy and
Mrs.
test,
Dot’s Beauty Shoppe
(South of Jack Smith Jeweller)
Natureile Permanent Waving
Lustron Cold Wave
Dorothy G. Pfaff, Prop.,
Phone 71-W Exeter
j; Scuff-proof foot
> rugged conilrudien
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Goodytar Welt —
assures healthy, snug #M.
:-x£
There’s the right
PACKARD SHOE for every child’s foot,
See the complete line of Packard Boots and
shoes for Children, on display at:
THREE CHEERS FOR
SMHTONE
RRV CLEANING!
HO StM OF SPOTS.,..*
Ml MIT REMOVE*!'-
Here, at last, is the perfect dry cleaning for
childreii’s clothes because it reaches deep
Into fabrics to flush out even the ugly, em
bedded grit Add grime. No harsh dirt par
ticles to wear out clothing fibers. No odors
11 i, even perspiration removed. Send them
’ back to school brighter, cleaner, in clothes
cleaned the miracle Sanitone way.
Bradv Cleaners
AND LAUND6T8RIA LTD.
Phene IM
Dunnville Church
Scene Of Rites
On Saturday, August 18, 1956
a blue and white wedding was
solemnized in Grace United
Church, Dunnville, by Rev. W.
D. Goodger, when Mary Ellen
Miller, daughter of Mr. and Mrs.
Roy B. Miller, Dunnville, be
came the bride of Malcolm John
Kirkland, son of Mr. and. Mrs.
James, B. Kirkland, Exeter.
Standards of white gladioli decor
ated the church for the double
ring ceremony.
Bride In Organdy
Given in marriage by her fath
er, the bride wore a waltz-length
gown of Swiss eyelet organdy,
styled with a high neckline tap
ering to a V in the back com
pleted by a bow with streamers
extending to the hemline. The
fitted bodice topped a bouffant
skirt. Her closely fitted hat held
an illusion veil. She carried a
white Bible with stephanotis and
ivy and blue cornflowers.
Miss Joan Allen, Dunnville was
maid of honour and Miss Joan
Eby, Kitchener was bridesmaid.
They were gowned alike in white
Swiss eyelet organdy, over ice
blue taffeta, Styled similarly to
the bride. Their head pieces were
flower clips. They carried bou
quets of white pinnochio mums
and ivy.
Mr. Ross Keys, Exeter, was
the best man. Mr. Donald Pym,
Thedford and Mr. William Mil
ler, brother of the bride were
ushers.
The organist, Mr. .D. Bruce
Gould accompanied the soloist,
Miss Carolyn Kcllough, when she
sang “The Lord’s Prayer” and
“I’ll Walk Beside You.”
Reception In Church
The reception was held in
Grace church basement following
the ceremony. The bride’s mother
received the guests in a navy
dress sprinkled with white dots,
with navy and white accessories,
and wearing a white carnation
corsage. The groom’s mother
wore a navy dress with rhine
stone trim, with black and white
accessories, wearing a pink car-
naHon corsage. The ‘bride’s table
Was centred with a three-ticred
wedding cake flanked l-v white
candles and bowls of flowers.
Ter travelling to Providence
Bay the bride wore a powder
blue two piece dress. The jacket
had a tiny peplum and a stand*
away collar. The skirt had all
round knife pleats. Her aeeessor-
ies tvere navy an<I white and ..he
wore a white carnation corsage.
MThe bride and gro tn will re
side at 26 Sixth Ave,, Kitchener.
Out of town tniesfs attended
from Kitchener. Kincardine, Lon
don, Exeter, Thedford and But*
Jinad-Ort, i.. : ... W|,
Happiest
Kids
At
School
Ethel’s Beauty Salon
PHONE 18, GRAND BEND
Open Dally — 9 a.m. to 6 p.m.
Friday Evening to 9 p.m.
PERSONALIZED'
HAIR STYLING
By Margaret Stehpan,
Eleanor Wasnidge and
Ethel Desjardins, Prop. ’
SUPERIOR
Propane Limited
Your Distributor for
Propane Gas and Appliances
for Farm, Home and Industry
Call Stratford 4174
Go Back
Let us style your
hair for school so
the soft, feminine
look of Fall-Fa
shions will be echo*
r*ed in your newly-
waved, graceful
hair style.
COLD WAVES
SHAMPOOING
STYLING
HAIR TINTS AND BLEACHES
AT SHDHS
Skirts
From $4.95 Up
Sweaters
From $2.95 Up
Blouses
From $1.95 Up
IRWINS
PHONE 474 EXETER
SUPERIOR STORES
Values Effective Auguflt 23, 24, 25
GREEN GIANT PEAS
Fancy, 15-Ofc. Tins ............ 2 for 350
GIANT OXYDOL
.70 Off Pack, Per Pkg.............720
INSTANT COFFEE, Chase & Sanborn
150 Off Pack, 6-Oz. Jar .......... $1.49
JOY LIQUID DETERGENT
Regular Tin, 100 Off ..................320
PIMENTO STUFFED OLIVES
Club House, 8-Oz. Ice Box Jar .. 390 9
BUTTERMILK PANCAKE MIX
Aunt Jemima (New) Per Pkg......210
STOKELY'S TOMATO JUICE
Fancy, 20-Oz. Tins ............ 2-for 290
ALLSWEET MARGARINE
l*Lb. Pkg..........................................320
evaporated milk
Borden’s, Large Tins ........ 2 for 250
SWEET WAFER PICKLES
Rose, 16-Oz. Jar ............................330
PASTE FLOOR WAX
Johnson’s, Large 2-Lb. Tins ..... 990
VELVET FLOUR (Cake & Pastry)
.Fancy, 5-Lb. Bag .......... 430
AYLMER TOMATO CATSUP
11-Oz. Bottles ............................... 210
CHEERY MORN COFFEE
Fresh Ground, 1-Lb. Bag ..........990
Serving You Better