The URL can be used to link to this page

Home My WebLink AboutThe Exeter Times-Advocate, 1956-08-23, Page 6HARVEYS t Guthrie Reid; balloon race veg- The Best Place To Shop After All £ L, Hirtzel; guessing con- Mrs.- Parry Thompson. Approved by pediatrician!. GYM SHOES from $1.95 up and in- today and give you a recipe lemon bars which are easy Wuerth's Shoes Phone 252 AND REPAIRING Exeter Back-To-School SHOES BOYS' OXFORDS’ $2.95 $3.85 $4.95 $5.90 Fbrb j The TiirwAdvoci*^ August 1956 Phone 102 New FRIGIDAIRE Gives Cooking A Flair I Control Model Illustrated $339.00 s New Models From $199 a J S Exeter To The Girls At SHDHS To School srtvrtt Crowning I CUTTING Free Delivery Phone 532Exeter Uta deserve 5 i s s £ Mothers! Discover How This Amaamg KWFFwWw Ww y wWPWWWlwWgy iwwTww I wv wWWPWMffy •' Crediton, Margaret With Automatic Cook-Master B f E x x X X o 2-Speod Electric Time Signal e Automatic Appliance Outlet e Full-Width Storage Drawer ® Fast Frigidaire Radianlube Units • Lifetime Porcelain Finish e Surface Unit Signal Light • Oven Interior Light ■ .’I fxefer Dairy Phone 331 Daily Delivery Y-GO-BY B®aufy PHONE 522 ' EXETER Milk 3 . Glasses A Day TAXI 24-HOUR SERVICE WE'LL HELP YOU CELEBRATE We’re, up to any happy occasion. Bring in your wife, client or date for gala dining. Our mod erate prices are cele brated, too! Armstrong's Restaurant Phone 538 North Exeter A Page Devoted to the Interests of the Women Readers of The Times-Advocate Make sure the wedding invitations are correct m every detail. We have a large choice from which you may select, The Times-Advocate Goderich Park Scene Of Picnic I The third annual Clarke reun-; ion was held at Harbor Park, j Goderich on Sunday. i After dinner, president Gordon! Clarke presided for a business J period ■' and the election of of- ■ ficers for 1957. Mr. Harold Clarke. was named pre'ident with Mrs. anc* HUS° Schenk, tth^i iCrediton, and the groom is theEthel Kestle, secretary-treasurer, son 0£ ^jr j.jarry Lippert and the. late Mrs. E-a Hayden of Ailsa Craig. Rev. Glen R. Strome perform ed the 2.30 o’clock ceremony. Mrs. F.' W. Morlock played tra ditional wedding music and ac companied the soloist, Mrs. Jack McKnight. of Clinton who chose to sing “A Wedding Prayer” and “0 Perfect Love”. Tht bride chose for her wed ding a floorlength gown of Chan tilly lace and nylon tulle styled with bouffant skirt with tiered panels of pleated nylon. The fit ted bodice featured lily point sleeves and high mandarin col lar. She carried a bouquet of red roses with stephanotis. Bridal Attendants Given in marriage by her father, she was attended by Mrs. Jack Fuller of Exeter as matron of honor and Mrs. Mervyn Webb, Dashwood, and Mrs, Gordon Mc Robert, London, as bridesmaids. They were gowned alike in bal lerina-length gowns of blue cry- stallete in princess lines with matching jackets with headdres ses of matching nylon tulle with irridescent trim. They carried nosegays of white roses with shaded mums. Miss Julie Schenk of Ancaster, as flower girl wore a ballerina length dress of white nylon eye let over yellow taffeta and car ried a nosegay, of white roses with shaded mums. Mr. Carl Churchill was grooms man and Mervyn Webb, Dash wood, and William Blackburn, Chatham, were ushers. To Reside in Crediton Following the ceremony a re ception was held in the Crediton Community Hall decorated with gladioli and pink and white streamers. The bride’s mother chose a gown of navy sheer over taffeta with navy accessories and the groom’s mother wore navy and white sheer with white accessories. Both wore a pink rose corsage. For a wedding trip in Northern Ontario the bride donned a brown printed sheath dress with beige duster and accessories and cor sage of Talisman roses. . On their return Mr. and Mrs. Lippert will take up residence in Crediton. Guests were present from An caster, Windsor, Gravenhurst, Rochester, London, Chatham and Gore Bay. program committee, Mr. and Mrs. Russell Clarke and Mr. and Mrs. Glen Clarke; table conven or, Mr. Bert Clarke. The oldest member attending was Francis Clarke of Crediton, youngest person, Clarke, daughter of Mr. and Mrs. Donald Kestle. Mr. and Mrs. Russell Clarke of Detroit were present from the farthest dis tance; youngest married couple were Mr. and Mrs. Donald Kest le. Sports were convened by Mr. and Mrs. D. Kestle. Crediton Couple Exchange Rings In a double ring ceremony jn< Saturday, August 18, in the Ev-i angelical U.B. church, Crediton, decorated with gladioli and ferni and lighted candles, Jeanette Frances Schenk became the bride i of Earl William Lippert of Cred-1 iton. The bride is the daughter! I I I Is Canning Your Hobby? By MARJORIE STEINER One night on a TV program we heard a young woman say hat her hobby was canning. Her slogan was “Eat all you can, and what you can’t, you can.” That’s the slogan many of us have at this season for we can’t possibly eat all the veg etables that are at their peak in the gardens, so the best thing to do is to can them. The peaches and pears aren’t ripe yet but we have Mrs. Pym’s fruit relish recipe this week it won’t be long until the gredients are available. Fruit Relish (Mrs. Ernest Pym) 20 large ripe tomatoes peaches pears onions cups white sugar Tbsp, salt 8 8 6 4 2 ..... 2 Tbsp, mixed spices in a bag 1 pint vinegai* Combine all ingredients and cook slowly for 2 hours. Seal while hot.H< * * + * Corn relish tastes good when the winter winds blow .so, for Variety, let’s make a few jars while we’re in the canning mood. This recipe was given to us by Mrs. Roy Cam bell of Guelph. Corn Relish (Mrs. A. R. Campbell) cups corn cut from cob cups chopped cucumber cups chopped celery cup chopped green pepper cup chopped red pepper cups chopped onions Tbsp, salt Tbsp, dry mustard Tbsp, tumeric cups vinqgar for for ------- .to make and will keep nicely in the frig for several days. • » Quick Lemon Bars Cover bottom of a 9 inch square take pan with whole gra ham wafers. Prepare a lemon pie filling’ mix and spread one half of it over the wafers. Cover with another layer of wafers then add remaining lemon filling, Top with another layer of waf ers. Ice with butter icing flavor ed with 1 teaspoon almond flavor ing. Chill at least 6 hours. Cut into squares to serve. Hint for pickling: If you are making a relish of ground-up vegetables and the recipe tells you to add salt (perhaps 1 cup) and let stand overnight, don’t just drain in the morning or you may find the finished relish too salty. Run cold water over it or let it stand in cold water for a few minutes and. drain again. KUSSEEISEWCTRTC YOUR, HOUSEHOLD APPLIANCE DEALER TOR SALES with SERVICE EXETER. • PHONE 109 6 4 4 1 1 4 3 2 1 4 21?2 cups brown sugar Combine corn with other vzz etables which have been coarsely chopped. Add other ingredients and mix well. Simmer about 50 minutes stirring frequently. Seal while hot. Yield--about 4 quarts, ft * Xt fc $ Now, just so we won’t get into a rut, ,'e’ll leave the canning Plant Flowers For Memorial Plans were made in regards to planting flowers around the Wai’ Memorial at the August meeting of McGillivray Women’s Institute which took the form of a picnic at McGillivray Memorial Park. Mrs. B. Dixon, Mrs. L. Allison and Mrs. P. Thompson were appointed a committee to look after the planting of the flowers. Mrs. Laverne Allison, presi dent, conducted a brief business session. Owing to an insuffici ent number of ladies bein£ able to go on’the bus trip to Niagara Falls, it was decided to ’ cancel the plans. Arrangements were made for the Flower Show and September* meeting when it was decided to invite Cloverdale and Riverview Institutes. Prize winners in a program of sports included for children 2 to 4 years, Reta Ann Carey; girls 5 to 7 years, Eunice Maw- Institute Hears Kippen History The early history of Kippen was discussed at the August meeting of Kipp i East Women’s Institute on Friday evening. An historical papei’ was prepared by Mrs. W. Meilis and given by Mrs. William Kyle. Members display ed interesting antiques and priz ed possessions and told the his tory of these articles. Miss Bruce Spiers of the Brus sels teaching staff, who toured Europe last y-ar presented col ored slides and told of her trip through Belgium, Germany, Hol land, Austria, England and Scot land. She was introduced by Mrs. Verne Alderdice gnd thanked with a gift by Mrs. Ken McKay, Joan Sinclair f' oured with songs and tap dance selections. Mrs. Campbell Eyre, president, conducted the business. Consid erable discussion centered around the booth which the Institute are sponsoring at f e Ilinsmen Bean Festival on Labor Day. Each member is asked to bring two pounds of home made candy and two aprons. Committees were ap pointed. On the apron committee are Mrs. W. Kyle, Mrs. Camp bell Eyre; candy, Mrs. Alex Mc- Grqgor, Mrs. Stewart Pepper; soft drinks, Mrs. Wm. Caldwell, Mrs. John Sinclair and Mrs. Winston Workman. The meeting was held at the home of Mrs, Bruce McGregor with Mrs. Charles Eyre a's co hostess. Visitor: “I do hope you keep your cows in a pasture.” Milkman: “Yes, madam, of course.we keep them in a pas ture.” Visitor: “I’m so glad to hear that. L have been told that pasteurized milk is much the safest.” son; and boys, Billy Neil; bubble gum race, Joan Insel and Bud die Daley; rolling pin throwing, Mrs. Earl Dixon; balloon race, Mrs. Guthrie Reid; balloon race back to back, Mrs. T. Kooy and Mrs. test, Dot’s Beauty Shoppe (South of Jack Smith Jeweller) Natureile Permanent Waving Lustron Cold Wave Dorothy G. Pfaff, Prop., Phone 71-W Exeter j; Scuff-proof foot > rugged conilrudien 1 ■F .*& Goodytar Welt — assures healthy, snug #M. :-x£ There’s the right PACKARD SHOE for every child’s foot, See the complete line of Packard Boots and shoes for Children, on display at: THREE CHEERS FOR SMHTONE RRV CLEANING! HO StM OF SPOTS.,..* Ml MIT REMOVE*!'- Here, at last, is the perfect dry cleaning for childreii’s clothes because it reaches deep Into fabrics to flush out even the ugly, em bedded grit Add grime. No harsh dirt par ticles to wear out clothing fibers. No odors 11 i, even perspiration removed. Send them ’ back to school brighter, cleaner, in clothes cleaned the miracle Sanitone way. Bradv Cleaners AND LAUND6T8RIA LTD. Phene IM Dunnville Church Scene Of Rites On Saturday, August 18, 1956 a blue and white wedding was solemnized in Grace United Church, Dunnville, by Rev. W. D. Goodger, when Mary Ellen Miller, daughter of Mr. and Mrs. Roy B. Miller, Dunnville, be came the bride of Malcolm John Kirkland, son of Mr. and. Mrs. James, B. Kirkland, Exeter. Standards of white gladioli decor ated the church for the double ring ceremony. Bride In Organdy Given in marriage by her fath er, the bride wore a waltz-length gown of Swiss eyelet organdy, styled with a high neckline tap ering to a V in the back com pleted by a bow with streamers extending to the hemline. The fitted bodice topped a bouffant skirt. Her closely fitted hat held an illusion veil. She carried a white Bible with stephanotis and ivy and blue cornflowers. Miss Joan Allen, Dunnville was maid of honour and Miss Joan Eby, Kitchener was bridesmaid. They were gowned alike in white Swiss eyelet organdy, over ice blue taffeta, Styled similarly to the bride. Their head pieces were flower clips. They carried bou quets of white pinnochio mums and ivy. Mr. Ross Keys, Exeter, was the best man. Mr. Donald Pym, Thedford and Mr. William Mil ler, brother of the bride were ushers. The organist, Mr. .D. Bruce Gould accompanied the soloist, Miss Carolyn Kcllough, when she sang “The Lord’s Prayer” and “I’ll Walk Beside You.” Reception In Church The reception was held in Grace church basement following the ceremony. The bride’s mother received the guests in a navy dress sprinkled with white dots, with navy and white accessories, and wearing a white carnation corsage. The groom’s mother wore a navy dress with rhine stone trim, with black and white accessories, wearing a pink car- naHon corsage. The ‘bride’s table Was centred with a three-ticred wedding cake flanked l-v white candles and bowls of flowers. Ter travelling to Providence Bay the bride wore a powder blue two piece dress. The jacket had a tiny peplum and a stand* away collar. The skirt had all round knife pleats. Her aeeessor- ies tvere navy an<I white and ..he wore a white carnation corsage. MThe bride and gro tn will re side at 26 Sixth Ave,, Kitchener. Out of town tniesfs attended from Kitchener. Kincardine, Lon don, Exeter, Thedford and But* Jinad-Ort, i.. : ... W|, Happiest Kids At School Ethel’s Beauty Salon PHONE 18, GRAND BEND Open Dally — 9 a.m. to 6 p.m. Friday Evening to 9 p.m. PERSONALIZED' HAIR STYLING By Margaret Stehpan, Eleanor Wasnidge and Ethel Desjardins, Prop. ’ SUPERIOR Propane Limited Your Distributor for Propane Gas and Appliances for Farm, Home and Industry Call Stratford 4174 Go Back Let us style your hair for school so the soft, feminine look of Fall-Fa shions will be echo* r*ed in your newly- waved, graceful hair style. COLD WAVES SHAMPOOING STYLING HAIR TINTS AND BLEACHES AT SHDHS Skirts From $4.95 Up Sweaters From $2.95 Up Blouses From $1.95 Up IRWINS PHONE 474 EXETER SUPERIOR STORES Values Effective Auguflt 23, 24, 25 GREEN GIANT PEAS Fancy, 15-Ofc. Tins ............ 2 for 350 GIANT OXYDOL .70 Off Pack, Per Pkg.............720 INSTANT COFFEE, Chase & Sanborn 150 Off Pack, 6-Oz. Jar .......... $1.49 JOY LIQUID DETERGENT Regular Tin, 100 Off ..................320 PIMENTO STUFFED OLIVES Club House, 8-Oz. Ice Box Jar .. 390 9 BUTTERMILK PANCAKE MIX Aunt Jemima (New) Per Pkg......210 STOKELY'S TOMATO JUICE Fancy, 20-Oz. Tins ............ 2-for 290 ALLSWEET MARGARINE l*Lb. Pkg..........................................320 evaporated milk Borden’s, Large Tins ........ 2 for 250 SWEET WAFER PICKLES Rose, 16-Oz. Jar ............................330 PASTE FLOOR WAX Johnson’s, Large 2-Lb. Tins ..... 990 VELVET FLOUR (Cake & Pastry) .Fancy, 5-Lb. Bag .......... 430 AYLMER TOMATO CATSUP 11-Oz. Bottles ............................... 210 CHEERY MORN COFFEE Fresh Ground, 1-Lb. Bag ..........990 Serving You Better