The Exeter Times-Advocate, 1956-03-15, Page 8THE TIMES-ADVOCATE, EXETER. ONTARIO, THURSDAY MORNING. MARCH 15, 1956
A Page Devoted to the Interests of the Women Readers of The Times-Advocate
SUPERIOR
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Naturelie Permanent Waving
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EXETER ph°ne 50
Health Topic
At Kirkton
The girls’ club, '‘The Club Girl
Stands On Guard,” met at the
home of Mrs. Earl Watson on
Tuesday evening with a good at
tendance.
Officers are; president, Grace
Doupe; vice-president, Marion
McNaughton; secretary, 'Lucille
Watson; pianist, Shirley Rundle;
press reporter, Vesta Watson.
Notes (were given by the leader,
IMrs. (Earl Watson, and assistant
leader, Mrs. Ross Francis, on
“The best way to keep Healthy”,
Nutrition”, “How one can keep
fit, physically”, “Standing on
Gaurd”, “Good posture and good
exercise”, “How a good Canadian
'keeps fit •mentallly”.
Each igirl is to equip a first
aid kit.
At future meetings, plans have
been completed to haveW1 repre
sentative of St. John Ambulance,
also a librarian, as -guest speak
ers.
Your Library
—Continued from Page 2
Mr. 'Campbell-Johnson has
completely rewritten his original
book, bringing it right up-to-date
with many new chapters on 'Sir
Anthony’s war years his disguish-
ed tenure 'at the foreign office
in ‘Sir Winston. Churchill’s Gov
ernment from 19'51-19'5'5 and
finally his installation at No. 1'0
Downing
ter.
From
therefore
has been
thony Eden in authentic colors
and in his full stature at the
height of his powers.
Read these books at Youtr Li
brary.
Sheet as Prime Minis-
long
Mr.
able to portray Sir An-
and close study
Campbell-Johnson
Juniors Hear
Photographer
Jack 'Doerr, local photograph
er, spoke on make-up and dress
for portrait pictures at the meet
ing of the Junior Institute in
South Huron District High School
on Wednesday evening.
The motto, “All art is an imi
tation of nature,” was taken iby
Mrs. Howard Pym. ‘Current events
were reviewed by Labelle Coward.
Sacred moments were filled in
by Gerda Binnendyk, The 'theme
of the meeting was “iSmile, (Smile,
Smile.” Many of 'the members
displayed their baby pictures.
The winner of the mixette
whch was drawn foy Jack Doerr
was Mrs. Ralph 'Genttner.
Mrs. Robert Hern conducted
the election of officers when
Mildred Ballantyne was named
president. Vice-presidents are La-
belle 'CoWard and Barbara Alli
son; soretary-treasurer, Pauline
Lynn; district representative,
Marion (Brock; pianist, Agnes
Bray; emergency fund, Dorothy
Lynn, Marion Lamport.
The directors are Pat Tuckey,
Marion Brock, Agnes Bray; the
program committee, Pat Tuckey,
Brock, Agnes Bray,
Creery 'and Maureen
+ Informals + Stationery
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Mcknights Ladies Wear
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WIN COUNTY HONORS—Five members of the Hurondale Jolly Jills homemaking club
received county certificates for completing their sixth project at the 4-H Achievement Day
in Seaforth Saturday. The five display certificates,’one of the blouses which each had to
make, and the record book they were required to keep. Back row, left to right, are Maur
een Stewart, Marilyn Tuckey -and Marilyn Strang; front row, Helen Down and Phyllis Cann.
Mrs. Arthur Rundle and Mrs. Bruce Tuckey are leaders of the club and Darol Tuckey
gave Hurondale’s demonstration at Seaforth. —T-A Photo
Marion
Marion
Stewart; auditors, Mrs. Ross Jlod-
gert, Mr.s. Bev. iSkinner; nomina
ting committee, Mrs. Bev. 'Skin
ner, Mrs. Harry Hern and Mrs.
Glen Jeffrey; press reporter, Pat
Tuckey.
Past president,, is * Mrs. Bev.
Skinner.
Style No. 192
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Sizes: ‘A' cup 30-36, ‘B’
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Y GO BY'
BEAUTY BAR
Myrland Smith - Prop
Filsinger, Home
Huron 'County,
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PERMANENTS
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Open For Appointments March 23 and 24
409 MAIN STREET EXETER, PHONE 522
certificates of
Graduate of Bruno’s School of Hair Design
INDIVIDUAL STYLING
HAIR TREATMENTS
MANICURES
OPENING
y
Chef Henri Freitag
Chateau Laurier Hotel
A Canadian National Railway* Hotel
If ever you have dined at Ottawa's famous Chateau
Laurier, you'll agree . *.; Chef Freitag knows
whereof he cooks! In all his tempting dishes, he
uses only butter. No substitute could possibly
give the delicate flavour, the smooth, golden richness
of fresh creamery butter.
Jor ridmess and. higher qualify in cooking
District Girls Win Honors
At 4-H Achievement Day
"I didn’t know there were so
many girls in the district” was
the remark heard as 140 girls
paraded across ithe stage of Sea
forth District High School dis
playing the blouse each had made
in the 4-H Homemaking 'Club
project “What shall I Wear?”
Saturday was Achievement Day
for the 4-H iClubs when, in the
morning, the girls tried their
skill at judging and in the after
noon presented their Club exhi
bits and demonstrations and re
ceived their
Achievement.
Mrs. Dorothy
Economist for
presided for the day and she was
assisted 'by Miss Jean Scott, and
Miss Flora Durnin' home eco
nomists for Perth and for Grey,
Wellington and. Dufferin Counties
respectively.
In the displays for “A Well
Planned 'Costume for Certain Oc
casions”, the Hurondale Jolly
Jills had a suitable poster sur
rounded 'by a suit, dresser, coat,
skirts, sweaters, blouses and
matching accessories that could
be used by “mixing and match
ing” for school, church and other
occasions and still look , like a
well planned and economical
wardrobe. ’ V*
'Darol Tuckey was the Com-’
mentator for .the group and show
ed how to assemble the garments
for various occasions.
Miss Flora Durnin, who criti
cized the exhibits, said the Huron
dale exhibit was attractive with
good balance in ’ the arrangement
and with eye appeal. The com
mentator spoke in good voice to
■the audience she said. Mrs. Ar
thur Rundle and Mrs. Bruce
Tuckey were the leaders of -the
Jolly Jills.
Also in these displays Kippen
Kippdnettes had one of the best
and Patricia Lovell was the speaker for -the groups. Mrs.-Av.
J. Bell and Mrs. Wm. 'Caldwell
were the leaders.
In the exhibits, Elimville $ew
Easy 'Club displayed “A Well
Planned Wardrobe”. Grace Rout-
ly and Mary Skinner made
ments on assembling this ward
robe and showed what was suit
able for school, for .church and
for dates and the use of the dif
ferent accessories with them. “A
good demonstration” was the
comment of Miss Jean .Scott. Mrs.
Ward
Johns
ject.
In
clubs
books __ ___
each of the girls were also judg
ed by Mrs. Filsinger. These points
all add up to a .successful project
if enough points are obtained.
The presentation of certificates
and pins was made by Miss Helen
McKercher, newly-appointed di
rector of Home Economics Serv
ice, Extension Branch of the Ont
ario Department of Agriculture.
Provincial Honour Certificates
and Pins (presented to girls com
pleting 12 projects) were’ given
to Donna Alexander of Ethel and
June Smith of McKillap.
(County .honour certificates and
pins, presented to girls who have
completed six projects were given.
Hern and
led 'this club
com-
Mr.s. . Gilbert
in their pro-
all’, twelve homemaking
participated. The record
of club activities kept by
g *•
Gram Says;
A Perfect
Score
By MARJORIE STEINER
As every housewife knows, for good
eating and good living, you just
can't beat butter. From the
simplest hot biscuits to the most
elegant layer cake, everything
you make tastes so much
better with butter.
Taste Chef Freitag’s own
recipe for BUTTER MEUNIERE
a sauce for sauteed fish, steaks
or chops
When fish or meat is ready to serve,
squeeze the juice of a quartered
lemon over it. Sprinkle With
fresh chopped parsley or
chives. In a frying pan,
brown 2 ounces of butter
for each person. Pour
over fish or meat.
We think it can be counted as
a perfect score when we can give
you 'three recipes each from a
new contributor to our column-
Last week could have aptly been
called “Be Kind to Gram” week.’
Come to think of it, last week’s
column contained recipes from
women who had not given -us re
cipes before. So here’s hoping it
happens real often. If you en
joy this exchange of ideas on
cooking, we know you’ll enjoy
it more if you share in it.
All homemakers have the pro
blem of how to use up left-ovei*
meat. Mrs. Henman Powe solves
it by making a istew which
are Sure lives up to its name,
lummy Stew
(Mrs. Herman Powe.)
BOil together on 'top of
we
For our Marie Prater't free booklet of tdity, Mated
butter recipes, write:-—Dairy Foods Service Buroau
DAIRY FARMERS OF~CANADA, 409 Huron Street, Toronto
Buy Dairy-Rich Butter At These Stores:
Qualify — Service Save On Food At
Gould Rivers
& Jory Food Mkt.
Superior Groceries
J.H
Jones
*
_ -- the
stove any kind of left-over meat
adding gravy* and water to keep
it juicy. Season with salt and
pepper and a touch of Accent or
sodium glutamate. Add potatoes,
raw or cooked and Simmer gent
ly. (If liquid is too thin, thicken
it a little.) Add I can undiluted
vegetable soup.
Make biscuit dough using your
own or a prepared mix. Place
by tablespoon on top of stew* and
cook slowly (uncovered) until
biscuits 'are done-about 20 min
utes. Place under broiler a few
•minutes to brown, the biscuits.
* * iii ♦
Tuna fish is a good thing to
keep on hand for it .can be used
in a variety of salads or casserole
dishes. In today’s recipe, contri
buted by Mrs. Robert Boutbcott,
it 'is combined with lemon iello
and molded.
Molded Tuna Salad
(Mrs. Robert Southcott.)
1 pkg. lemon jello
to five of the Hurondale Jolly
Jills—Phyllis Cann, Helen Down,
■Marilyn Strang, Maureen Stewart
and Marilyn Tuckey.
'Certificates of Achievement,
given to girls who have com
pleted two projects, were present
ed to Mary Skinner and Sylvia
Johns of the Elimville club; to
Barbara Morley, Carol Westcott,
'Elsie Kingma, Marilyn Tuckey,
Marilyn Strang, Phyllis Cann,
Helen Down, Maureen -Stewart,
Kathryn Hicks and Marilyn Hicks
of the Hurondale Jolly Jills; to
Ann Sinclair, Lois McLellan, El
aine Bell, Marie Jarrott, Louise
Hyde, “ ” ’ - --
Lostell, , __
Turnery Margaret Wood, Marion
Turner, “ ~
clair and Joan Young of the Kip-
penettes.
Each .girl who participated re
ceived a silver spoon, each leader
was .given—two spoons and each
assistant leader, one.
Jean Hyde, 'Donelda
Eileen McLean, Ruth
Jean Turner, Mary Sin-
^*AW»rt*C J
without
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21"
TOP VALUES IN THE
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17" HURON
cu,p boiling water
cup
cup
In (walnut,
mahogany or
blondo finishes).
cold water '
mayonnaise
lemon juice
chopped raw cucumber
%
%
J/2 _
*2 Tbsp.
% cup __ _____
or ’ cucumber pickle
U cup chopped celery .
% cup ^sliced olives
1 cup tuna fish (oil removed)
1 Tbsp, grated onion
U tsp. salt.
Make jello as usual. Add may-
onaisse and lemon juice,
until
then
other
„ , .. Be'at
blended. 'Chill 15 minutes
beat with egg 'beater. Add
ingredients and mold.* ♦ * *
We will always be glad some
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recommend these .cookies as easy
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Crunchy1 Crisp
(Mrs. Gerald Godbolt.)
% clip brown sugar
% Clip corn syrup
1 *■■■'“
1
1
4
■cup peanut blitter
cup rice ikrispies
cup puffed wheat
cups corn flakes (slightly
crushed)
pinch of s'alt.
Combihe sugar and corn syrup.
(Place ever heat until-ftbatly bail
ing. Add other ingredients and
press Into pan. Cool and cut.* * * ♦ *
Noto: We spoke to Mirs. Powe
about sodium glutamate for we
had never used It. iShd told us it
is not used to 'flavor 'but to bring
out the natural flavor of foods.
Ghe uses a small amount when
cooking vegetables, or meat and
In making dressing.
TeaOval
In (walnut,
mahogany or
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Exeter