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The Exeter Times-Advocate, 1956-03-15, Page 8THE TIMES-ADVOCATE, EXETER. ONTARIO, THURSDAY MORNING. MARCH 15, 1956 A Page Devoted to the Interests of the Women Readers of The Times-Advocate SUPERIOR Propane Limited Your Distributor for Propane Gas and Appliances for Farm, Home and Industry Call Strafford 4174 Dot’s Beauty Shoppe (South of Jack Smith Jeweller) Naturelie Permanent Waving Lustron Cold Wave Dorothy G. Pfaff, Prop, Plioue 71»W Exeter Fancies Personalized Napkins + Coasters , so ...it can be worn in a woman’s hair, or i to a necktie r HEARING AID only $135 • temarkoble Clarity and Dependability • Oparates for Only About 10< a Week • Naw, Highly Ellkiait bime-SIzo Earphone 10-Day Monty Back Guarantee, Oee-Year Warranty, Five-Year Service Plan EXETER ph°ne 50 Health Topic At Kirkton The girls’ club, '‘The Club Girl Stands On Guard,” met at the home of Mrs. Earl Watson on Tuesday evening with a good at­ tendance. Officers are; president, Grace Doupe; vice-president, Marion McNaughton; secretary, 'Lucille Watson; pianist, Shirley Rundle; press reporter, Vesta Watson. Notes (were given by the leader, IMrs. (Earl Watson, and assistant leader, Mrs. Ross Francis, on “The best way to keep Healthy”, Nutrition”, “How one can keep fit, physically”, “Standing on Gaurd”, “Good posture and good exercise”, “How a good Canadian 'keeps fit •mentallly”. Each igirl is to equip a first aid kit. At future meetings, plans have been completed to haveW1 repre­ sentative of St. John Ambulance, also a librarian, as -guest speak­ ers. Your Library —Continued from Page 2 Mr. 'Campbell-Johnson has completely rewritten his original book, bringing it right up-to-date with many new chapters on 'Sir Anthony’s war years his disguish- ed tenure 'at the foreign office in ‘Sir Winston. Churchill’s Gov­ ernment from 19'51-19'5'5 and finally his installation at No. 1'0 Downing ter. From therefore has been thony Eden in authentic colors and in his full stature at the height of his powers. Read these books at Youtr Li­ brary. Sheet as Prime Minis- long Mr. able to portray Sir An- and close study Campbell-Johnson Juniors Hear Photographer Jack 'Doerr, local photograph­ er, spoke on make-up and dress for portrait pictures at the meet­ ing of the Junior Institute in South Huron District High School on Wednesday evening. The motto, “All art is an imi­ tation of nature,” was taken iby Mrs. Howard Pym. ‘Current events were reviewed by Labelle Coward. Sacred moments were filled in by Gerda Binnendyk, The 'theme of the meeting was “iSmile, (Smile, Smile.” Many of 'the members displayed their baby pictures. The winner of the mixette whch was drawn foy Jack Doerr was Mrs. Ralph 'Genttner. Mrs. Robert Hern conducted the election of officers when Mildred Ballantyne was named president. Vice-presidents are La- belle 'CoWard and Barbara Alli­ son; soretary-treasurer, Pauline Lynn; district representative, Marion (Brock; pianist, Agnes Bray; emergency fund, Dorothy Lynn, Marion Lamport. The directors are Pat Tuckey, Marion Brock, Agnes Bray; the program committee, Pat Tuckey, Brock, Agnes Bray, Creery 'and Maureen + Informals + Stationery SMART GIFT IDEAS Mcknights Ladies Wear HAS THE BRAS WITH "X"* APPEALI By ♦ * Brassieres j "X"*=Glamour plus Comfort ?•> I i WIN COUNTY HONORS—Five members of the Hurondale Jolly Jills homemaking club received county certificates for completing their sixth project at the 4-H Achievement Day in Seaforth Saturday. The five display certificates,’one of the blouses which each had to make, and the record book they were required to keep. Back row, left to right, are Maur­ een Stewart, Marilyn Tuckey -and Marilyn Strang; front row, Helen Down and Phyllis Cann. Mrs. Arthur Rundle and Mrs. Bruce Tuckey are leaders of the club and Darol Tuckey gave Hurondale’s demonstration at Seaforth. —T-A Photo Marion Marion Stewart; auditors, Mrs. Ross Jlod- gert, Mr.s. Bev. iSkinner; nomina­ ting committee, Mrs. Bev. 'Skin­ ner, Mrs. Harry Hern and Mrs. Glen Jeffrey; press reporter, Pat Tuckey. Past president,, is * Mrs. Bev. Skinner. Style No. 192 Equalizer IVliita cotton, gently pad­ ded with foam rubber, circular-stitched cups. Sizes: ‘A' cup 30-36, ‘B’ cup 32-38. Price: $3.00 :;X;: Bi X ■6 Y GO BY' BEAUTY BAR Myrland Smith - Prop Filsinger, Home Huron 'County, "V ^aiaiiiitiiiuKiiiiiiiiiiiiiiiniiiKiiiuiiiiiiiiiniiitiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiiu PERMANENTS TINTING FACIALS Open For Appointments March 23 and 24 409 MAIN STREET EXETER, PHONE 522 certificates of Graduate of Bruno’s School of Hair Design INDIVIDUAL STYLING HAIR TREATMENTS MANICURES OPENING y Chef Henri Freitag Chateau Laurier Hotel A Canadian National Railway* Hotel If ever you have dined at Ottawa's famous Chateau Laurier, you'll agree . *.; Chef Freitag knows whereof he cooks! In all his tempting dishes, he uses only butter. No substitute could possibly give the delicate flavour, the smooth, golden richness of fresh creamery butter. Jor ridmess and. higher qualify in cooking District Girls Win Honors At 4-H Achievement Day "I didn’t know there were so many girls in the district” was the remark heard as 140 girls paraded across ithe stage of Sea­ forth District High School dis­ playing the blouse each had made in the 4-H Homemaking 'Club project “What shall I Wear?” Saturday was Achievement Day for the 4-H iClubs when, in the morning, the girls tried their skill at judging and in the after­ noon presented their Club exhi­ bits and demonstrations and re­ ceived their Achievement. Mrs. Dorothy Economist for presided for the day and she was assisted 'by Miss Jean Scott, and Miss Flora Durnin' home eco­ nomists for Perth and for Grey, Wellington and. Dufferin Counties respectively. In the displays for “A Well Planned 'Costume for Certain Oc­ casions”, the Hurondale Jolly Jills had a suitable poster sur­ rounded 'by a suit, dresser, coat, skirts, sweaters, blouses and matching accessories that could be used by “mixing and match­ ing” for school, church and other occasions and still look , like a well planned and economical wardrobe. ’ V* 'Darol Tuckey was the Com-’ mentator for .the group and show­ ed how to assemble the garments for various occasions. Miss Flora Durnin, who criti­ cized the exhibits, said the Huron­ dale exhibit was attractive with good balance in ’ the arrangement and with eye appeal. The com­ mentator spoke in good voice to ■the audience she said. Mrs. Ar­ thur Rundle and Mrs. Bruce Tuckey were the leaders of -the Jolly Jills. Also in these displays Kippen Kippdnettes had one of the best and Patricia Lovell was the speaker for -the groups. Mrs.-Av. J. Bell and Mrs. Wm. 'Caldwell were the leaders. In the exhibits, Elimville $ew Easy 'Club displayed “A Well Planned Wardrobe”. Grace Rout- ly and Mary Skinner made ments on assembling this ward­ robe and showed what was suit­ able for school, for .church and for dates and the use of the dif­ ferent accessories with them. “A good demonstration” was the comment of Miss Jean .Scott. Mrs. Ward Johns ject. In clubs books __ ___ each of the girls were also judg­ ed by Mrs. Filsinger. These points all add up to a .successful project if enough points are obtained. The presentation of certificates and pins was made by Miss Helen McKercher, newly-appointed di­ rector of Home Economics Serv­ ice, Extension Branch of the Ont­ ario Department of Agriculture. Provincial Honour Certificates and Pins (presented to girls com­ pleting 12 projects) were’ given to Donna Alexander of Ethel and June Smith of McKillap. (County .honour certificates and pins, presented to girls who have completed six projects were given. Hern and led 'this club com- Mr.s. . Gilbert in their pro- all’, twelve homemaking participated. The record of club activities kept by g *• Gram Says; A Perfect Score By MARJORIE STEINER As every housewife knows, for good eating and good living, you just can't beat butter. From the simplest hot biscuits to the most elegant layer cake, everything you make tastes so much better with butter. Taste Chef Freitag’s own recipe for BUTTER MEUNIERE a sauce for sauteed fish, steaks or chops When fish or meat is ready to serve, squeeze the juice of a quartered lemon over it. Sprinkle With fresh chopped parsley or chives. In a frying pan, brown 2 ounces of butter for each person. Pour over fish or meat. We think it can be counted as a perfect score when we can give you 'three recipes each from a new contributor to our column- Last week could have aptly been called “Be Kind to Gram” week.’ Come to think of it, last week’s column contained recipes from women who had not given -us re­ cipes before. So here’s hoping it happens real often. If you en­ joy this exchange of ideas on cooking, we know you’ll enjoy it more if you share in it. All homemakers have the pro­ blem of how to use up left-ovei* meat. Mrs. Henman Powe solves it by making a istew which are Sure lives up to its name, lummy Stew (Mrs. Herman Powe.) BOil together on 'top of we For our Marie Prater't free booklet of tdity, Mated butter recipes, write:-—Dairy Foods Service Buroau DAIRY FARMERS OF~CANADA, 409 Huron Street, Toronto Buy Dairy-Rich Butter At These Stores: Qualify — Service Save On Food At Gould Rivers & Jory Food Mkt. Superior Groceries J.H Jones * _ -- the stove any kind of left-over meat adding gravy* and water to keep it juicy. Season with salt and pepper and a touch of Accent or sodium glutamate. Add potatoes, raw or cooked and Simmer gent­ ly. (If liquid is too thin, thicken it a little.) Add I can undiluted vegetable soup. Make biscuit dough using your own or a prepared mix. Place by tablespoon on top of stew* and cook slowly (uncovered) until biscuits 'are done-about 20 min­ utes. Place under broiler a few •minutes to brown, the biscuits. * * iii ♦ Tuna fish is a good thing to keep on hand for it .can be used in a variety of salads or casserole dishes. In today’s recipe, contri­ buted by Mrs. Robert Boutbcott, it 'is combined with lemon iello and molded. Molded Tuna Salad (Mrs. Robert Southcott.) 1 pkg. lemon jello to five of the Hurondale Jolly Jills—Phyllis Cann, Helen Down, ■Marilyn Strang, Maureen Stewart and Marilyn Tuckey. 'Certificates of Achievement, given to girls who have com­ pleted two projects, were present­ ed to Mary Skinner and Sylvia Johns of the Elimville club; to Barbara Morley, Carol Westcott, 'Elsie Kingma, Marilyn Tuckey, Marilyn Strang, Phyllis Cann, Helen Down, Maureen -Stewart, Kathryn Hicks and Marilyn Hicks of the Hurondale Jolly Jills; to Ann Sinclair, Lois McLellan, El­ aine Bell, Marie Jarrott, Louise Hyde, “ ” ’ - -- Lostell, , __ Turnery Margaret Wood, Marion Turner, “ ~ clair and Joan Young of the Kip- penettes. Each .girl who participated re­ ceived a silver spoon, each leader was .given—two spoons and each assistant leader, one. Jean Hyde, 'Donelda Eileen McLean, Ruth Jean Turner, Mary Sin- ^*AW»rt*C J without PAMHNOJ $ 11 1 .>1 c ■ ■■ ■ •j Silt Skin Seamless, full - fashioned shaped without seams for comfort and control! Sizes: S-M-L. Price: $6.00 Now's the best time to buy at Ci O MOST DEPENDABLE TELEVISION VICTOR DEVLIN WORLD'S RCA 21" TOP VALUES IN THE RCA VICTOR 17" HURON cu,p boiling water cup cup In (walnut, mahogany or blondo finishes). cold water ' mayonnaise lemon juice chopped raw cucumber % % J/2 _ *2 Tbsp. % cup __ _____ or ’ cucumber pickle U cup chopped celery . % cup ^sliced olives 1 cup tuna fish (oil removed) 1 Tbsp, grated onion U tsp. salt. Make jello as usual. Add may- onaisse and lemon juice, until then other „ , .. Be'at blended. 'Chill 15 minutes beat with egg 'beater. Add ingredients and mold.* ♦ * * We will always be glad some­ one dreamed up the kind of cook­ ies that require no 'baking. We’ve used this recipe twice since it Was Sent to us last week and can recommend these .cookies as easy to make and easy .to eat. Crunchy1 Crisp (Mrs. Gerald Godbolt.) % clip brown sugar % Clip corn syrup 1 *■■■'“ 1 1 4 ■cup peanut blitter cup rice ikrispies cup puffed wheat cups corn flakes (slightly crushed) pinch of s'alt. Combihe sugar and corn syrup. (Place ever heat until-ftbatly bail­ ing. Add other ingredients and press Into pan. Cool and cut.* * * ♦ * Noto: We spoke to Mirs. Powe about sodium glutamate for we had never used It. iShd told us it is not used to 'flavor 'but to bring out the natural flavor of foods. Ghe uses a small amount when cooking vegetables, or meat and In making dressing. TeaOval In (walnut, mahogany or blonde finisher). *259.95 21” 21' 21” it' LOOK AT THESE OTHER VALUES! - MORTON ..... (Table) RADNOR ..... Horizontal Console GOODWIN ........ $329.95 Deluxe Console MARTEL .......... $199.95 Deluxe Table Model Phone 18 $189.95 $279.05 LOOK at these• Festival VALUES RCA VICTOR 24" VERNON In /walnut, t & At. mahogany or \ blonde finishes). > *159.95 • FiCIAl / all 1956 models come in today! Exeter