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Home My WebLink AboutThe Exeter Times-Advocate, 1955-03-10, Page 11a r • ./ r 1 Make Office Work Easier Use Rubber Stamps Available Through The Exeter Times -Advocate /tit amity. better with 89% of urban Canadian housewives prefer Butter to any other spread Naturally you prefer butter! It's a natural dairy food, made of rich wholesome cream, delivered to your creamery while it is country -fresh. Butter's flavor is all its own ... mild, delicate, creamy. For good eating, good living, there's nothing like butter! For q booklet of grand new dairy food recipes, write to Marie Fraser. DAIRY FOODS SERVICE BUREAU A Division of Dairy Farmers of Canada 409 HURON STREET, TORONTO Highland Hill Dairy Gould & Jory Exeter Dairy Doug Rivers Food Market Florida Vacation. Described To W4 lYlxa. ,Tack Doerr's group of Main St. Evening Auxiliary con- vened the program at the meet - Jug in the church last Monday night. Mrs. A. J. Sweitzer and Mrs. Harold, 'Skinner led the de- votlenal period. A panel .discussion on the Study book chapter dealing with India was led. Iby Mrs. Doerr, Mrs, Ross Tuckey .and Mrs. Clarence McDonald. Mrs. A. J. Sweitzer spoke on her vacation in Florida and show-' ed colored pictures of interesting places she visited. Mrs. Percy Merkley conducted the business Meeting when plans were completed for a supper to be served by the Auxiliary on March 16. Five dollars was voted to "Operation 'Codfish" for the children of Korea, Odd Bits By R. A. Three Winds Something ruffed the birds today, Combed the grass and ,dried it gray,. Tugged my •sleeve as if to play -- Then brushed my reaching hand' away. * * * * Silly puff, you're caught at last; My coat the sail --and me the mast And master too, so sail me past this puddle here, And make it fast! * * * * Gasping, wailing, lonely thing, Wanting melody to sing, Still in torment labouring, Still in discord wandering. Topics From Thames Road By MRS. WILLIAM RHODE Personal Items Mr. and Mrs, Wm. Cann, Mr. and Mrs. Donald Bray, Mr. and Mrs. Edwin Miller and Brian were Friday evening guests with Mrs. Gertie Wiseman and Mr. Edgar Monteith. Mr. and Mrs. Gordon Johnston and Carol, of Whalen, were Sat- urday guests of Mr. and Mrs. Melvin Gardiner. Misses Margaret Bray and Hel- en Morgan, of London, spent the weekend at their homes here, W. A. and W. M. S. Meeting The March meeting of the W. A. and W.M.S. was *held in the. basement of the church with Mrs. Vic. Jeffery, Mrs. Lloyd Henan- tyne as hostesses. 'Mrs, Carl Hume president of the W. A. was in charge of the meeting which opened with the callto worship. A hymn was followed with pray- er by Mrs. Hume. Mrs. Wiseman was in charge of the • program which consisted of a reading "The Loom of, Life" by Mrs. Robt. Cann. Mrs. Wise- man gave two short readings. The Study Book ,Co•mbiittee, Mrs. W. J. Moores, Mrs. William Cann, Mrs. Archie Morgan. and Mrs. Wm. Rohde were in charge of the topic which was ,in the form of discussions led by Mrs. Donald Bray, MO. Reg. Hodgert, Mrs. Melvin Gardiner, Mrs. Stan- ley Coward and Mrs. Ray Clarke. 'Mrs. Clarke read the scripture lesson. Mrs. Moores tilosed the meeting with prayer. . o • Butter has graced the tables of mankind throughout ' history. Vast sums of money have been spent in attempts to equal butterfat --to match it in taste, texture and composition. But only the cow—no machine or laboratory—can make butterfat. That's why Bret grade Canadian butter remains supreme on the dining tables of the nation. Many wonderful new recipes are contained in Marie Fraser's new butter recipe booklet Just send your Bureau409HuronSt,Tor Foods. Buy Clover Cream & Maple Leaf Brands Made .By EXETER CANADA PACKE* RS ONTARIO I Ilalaalat.IlaMall44Ul5l.N.11Naa,N. ft !uU4 Ia aNM,.W Qr m .gays; Send Us Your Favorite Recipe By MARJORIIE sn.iivER We saved Mrs. Lorne Morlock's recipe for Dutch apple cake to start off this week's •column, just to get your mouth watering. Served warm with a good cup of coffee it surely would 11e very tasty with its spicy apple top- ping, ,So while apples are still plentiful we heel sure you'll want to try this recipe, DUTCH APPLE CAKE (Mrs. Lorne Morlock) 2 cups siftedhibread flour 3 tsps. baking powder h tsp. salt 2 tbs. granulated sugar 4' tbs. shortening i; cup chopped nuts cup seedless raisins 1 egg, well beaten cup milk 1 tem, melted butter Topping cup sliced apples 2 tb, melted butter ?� cup brown sugar tsp. cinnamon • I tsp. nutmeg Sift together flour, baking pow- der and :salt into a mixing bowl. Chop shortening into dry ingred- ients until mixture is mealy. Add nuts and raisins. Combine beaten egg and milli and add gradually to dry mixture stirring just enough to blend. Turn into a well - greased 8 -inch round casserole. Pat gently to spread dough and brush top with melted butter, Arrange sliced apples, in cir- cular designon top. Combine re- maining ingredients and spread evenly over apples, Bake in hot oven (400°) for 30-35 minutes. Serve warm cut in wedges with cream or as a hot dessert with custard sauce. Serves six. For our supper dish we will pass on a recipe from a cook book Published by the Puslinch• Lake W.I. Mrs. A. R. Campbell, of Guelph, gave us the book and this is one recipe we have tried and like when we have cooked a ham and want to use up what is left over. We don't know Mrs. Steffler, who contributed this re- cipe, but her name appears often in the book and someone may read this who does know her. HAM CABBAGE QUICKIE (Mrs. G. Steffler) 1 cup ground cooked ham 2 cups shredded cabbage 2 tbs. flour 1 cup milk } cup grated cheese Cook cabbage 5 minutes in salted water. Drain and place one-half in a buttered casserole. Cover with the ground ham and sprinkle the flour over it, Add remaining cabbage. Pour on heat- ed milk and top with grated cheese. Bake 'at 350° for 25 minutes. - Comments About Crediton By MRS. 3. WOODALL Ladies Aid And W.S.W.S. The Ladies Aid and W.S.W.S. Society of the Evangelical Church held their annual meeting Thurs- day evening in the Sunday School rooms. The devotional period was led by Mrs. Ray Morlock. Mrs. Edward Finkbeiner played a piano solo and the study book was reviewed by Mrs. Lloyd Lam- port and Mrs. Gordon Ratz. Past president Mrs. E. Wenzel presided for the business period when the society voted a dona- tion of $ 50 to the church budget. The W.S.W.$ , convention will be held in 'Eireira in May. Rev. Mohr conducted electron of officers. Elected were; presi- dent, Mrs. Ross Krueger; first vice-president, Mrs. E. Mohr; second vice-president, Mrs. L. Lamport; secretary, Mrs. Alvin Finkbeiner, assistant, ,Mrs. E. Wenzel; treasurer, Mrs. L. Mor - lock; missionary treasurer, Mrs. Gorden Ratz; corresponding see- retary, Mrs. M. Faist. Observe Education Week In observance of Education Week, Open House was held in Crediton Public Sci col on Friday afternoon. The many visitors were welcomed by the teachers, Mrs. R. Molitor, Mrs. F. Mor - lock and Mrs. L. Preszcator. The school rooms were decorated and the work by the pupils was on display. Pupils of each room entertained with a• program. Crediton W o m e n 's Institute will meet in the Community Centre on Wednesday evening, March 16. Personal Items Mrs. Earl Whalen and little son have artived from Gimli, Man., •and will spend some time with Mrs. Whalen's parents, Mr. and Mrs. Sam King. Mr. Richard Hocking, of Toronto, was a week- end visitor with Mr. and Mrs. .Icing. Mr, and Mrs, Elgin. Woodall and family, of Royal, Oak, Mich., visited on Sunday with Mrs and Mrs. Joseph Woodall, Mr."Edwin Wein Is a patient in Victoria Hospital. Mrs. S. S, Wuerth spent a few days lastweep with Mrs. Roy i Goulding n London. Mr. and Mrs. B. M. Fahrner spent Wednesday of last week In Preston and Kitchener, Rev. and Mrs, Fred Foist, of Kitchener, spent Thursday with the formers parents, Mr, and tIrs. E. Foist. Mr. and Mrs, F, 14aberer, of Zurich, visited Ott Sunday with Mr, and mfrs. Lloyd Geiser. slay 1sais.useus1o1Aanasestla tuanA!1!t A. recipe bulletin sent to us t1Y Helen Rogers Bahen, Montreal Food Consultant, contained g cake recipe we thought sounded like just the right thing for a St. Patrick's day party. The pep- permint frosting Is tinted a deli- cate green—guess that is what made us think of St. Patrick. MINT CHOCOLATE .OA71E 12 cups sifted all-purpose flour t cup .corn starch 3. tap. baking powder tsp. salt tsp. soda .cup butter 1i cups sugar 2 eggs, unbeaten 3 squares unsweetened choco- late, melted 1 tsp. vanilla 11 cups Milk Sift together flour, corn starch, baking powder, salt and soda. Cream butter thoroughly. Grad- ually,beat in sugar until mixture is light and fluffy. Add eggs one at a time, beating well after each addition, Add and stir in melted chocolate and vanilla extract. Add sifted dry ingredients alter- nately with milk. Beat until smooth after each addition. Turn batter into two round, well - greased layer pans, Bake in 350° oven about 35 minutes. Cool on cake rack. Fill and frost with peppermint frosting, PEPPERMINT FROSTING t cup sugar 2R tbs. water 3 cup light corn syrup I tsp. baking powder 2 egg whites IS tsp. peppermint extract Few drops green food color- ing Combine sugar, water, corn syrup and baking powder in saucepan. Place over medium heat without stirring until syrup spins a thread. Beat egg whites until stiff. Beating constantly, pour hot syrup in a thin stream into beaten egg whites, Add pep- permint extract and food color- ing and continue to beat until frosting holds its shape. Main St. Group Plans ,dor Easter Plans , for the easter 'Sunday service were discussed at the Main Sat. W.A. meeting on Thurs- day afternoon in the thumb.. Hymn booke for use of the choir and some fol' the .church will be purchased, Mrs, Glenn McKnight conducted the meeting. Mrs. R. E. Russell was in charge of .the W.M.S. meeting when plans were made for the Easter Thank- pffering service on April 3. Rev, W. IL Tonge will be the guest speaker. A quilting was planned for March. Mrs. A. J. Sweitzer :conducted the devotional period. Mrs, Cecil Skinner read a poem on temper- ance. Mrs. W. C. Pearce, whose r ndsonRedmond g Bi a .11 Redm d is o e tioned in Japan, told of ,some of his experiences there. The musical part of the pro- gram included a :piano number by Mrs. R. E. Balkwill and a vocal solo by Mrs. Norman Hock- ey. Mrs. A. J. 'Sweitzer gave an interesting account of her recent trip to Florida and showed col- ored pictures taken by Mr. Sweit- zer of places of interest they had visited, In the .average year one out of four Canadian manufacturing companies operates at a loss. PLANTA HEDGE ° sopped at the proper planting time. FREE-y 3 Ferennial Baby Breath Planta for EABLY orders. "Best Quality Only" CHINESE ELM—Easiest and Fastest Growing -9 -inch size, 100 for 52.89• 12 -inch size, 100 for $4.50; 15 -inch size, 100 for $5.50; 15-Ineh size, 100 for 56.95; 2 -ft. size, 25 for 53.98 or 556.98 15.0or 525.00 per00; 1100.ze, 25 for PRIVET— "Alnurense" varlet 1, medium growth—the only hardy kind; 18 -in., 25 for 53.98 or 515.00 per 100. ROSA MULTIFLORA— "Nature's Hedge 25 for 53.49 or 511.95. per 100. RED BARBERRY—Maroon - red all 25 for 55.98 o00522 00 for . r95100.in., PAEONY ROOTS—(Exhibition else) Red, white or pink, 3 for 51.98. FREECaasWida'teh EveryFinest CoOrder lored Garden Guide Brookdale-Kingsway Nurseries BOWMANVILLE, ONTARIO I, Phone Day or Night: Market 3.3345 E v Check with Riverside Poultry Co. year to make sure you are receiving TOP PRICES for jive poultry before sellrlg by phoning COLLECT London. 7-1230 or H•nssll 680•r-2 Illln ll l l nlllllll 1 pp ll ll 1 1 1 11,1111111,/l111111pits ll ll l lmom lll ll Rim k iln 14 p111In nl l ll n ll llnn1111111I11111111111IAllll 11 Make This Your Frozen Food Centre Do You Like? • Rib—blade—porterhouse roasts of beef, boned and. rolled. • Shoulder or loin roasts of pork, boned and rolled—for dressing if you wish. • Steaks cut I inch, %'.inch or l,4 -inch thick --which ever you like, • Bound steak cut in a thin slice for rolling into moelt duck. • Stewing, beef boned and cut in cubes ready to cook. • Minced beef, ground twice for easy moulding, WHY NOT? These roasts look very nice on the table. Bones take up room. Tell our butcher what you want. Perhaps he will have some ideas to help you get the most from your meat. It takes as Iong to roll ribs of beef as it does to "hack" up a whole quarter, It does not cost a cent more here. It will be wrapped in POLYTHENE COATED PAPER and QUICKLY FROZEN TO 20 BELOW ZERO. THAT IS WHAT KEEPS THE JUICES AND FLAVOR IN YOUR MEAT. Let is do your processing. 1T IS OUR BUSINESS. Exeter Frozen Foods PHONE 70 MAIN ST. llllll111111111111111InlIll W lllllllnllnl llllllllllllllll lllllllllllnnllll lnlnull l/llll11II11111/111111111iimminnln111111111i.-' • `::.••:dam::: •. > 's's »r•.> :. ... ..... llll � ... nY Breathtaking Style and Spectacular Color Harmonies make all-new PONTIAC J eatilto fog This year, there's a feeling of power and beauty that makes the '55 Pontiac unique in its class. Maybe it's the all-new and beautiful Pontiac lines ... the brilliant choice of colors ... or Pontiac's surging power and flashing performance. Whatever your reason, you'll be pleased by Pontiac. See it—drive it—and you'll agree that dollar for dollar, you can't beat the '55 Pontiac. 55pontiaC A GENERAL MOTORS VALUE ZURICH. PisOne 78 allirleew .from the g2viiixl rp Pearson Motor Saes EXETER Phone i18