Loading...
The Wingham Advance-Times, 1938-11-10, Page 3former J. R. M. Spittai, Manager Europe resulting from the Munich agreement will he the main topic. D quently is unattended on walks along Bond street. ft * Tliiirs., November 10, 1Q38 WINGHAM ADVANCE-TIMES Housewife Knows "A little money in the bank" often spells the difference between worry and ease of mind. Any housewife can have a "nest egg" to fall back on by opening a Savings Account at this Bank and making small regular deposits. Also Trust Accounts may be opened for your children. There is a Branch near you, where you will receive courteous atten­ tion at all times. THE DOMINION BANK ESTABLISHED 1871 Wingham Branch Britain Plans Safety for Civilians London — Lessons of the Septem­ ber, crisis freslj in mind, the British Government will embark on an en­ larged civilian defence program with emphasis of splinter-proof shelters and. general evacuation ’’from over­ crowed cities in case of war. Sir Samuel Hoare and Sir John Ander­ son. outlined the new scheme which will include a trench system to pro­ tect 1,000,000 people, a survey of the possibility of blast-proof shelters for nearly every man, woman and child in the country, and a vast evacuation scheme, particularly relating to Lon­ don, whereby women and children . would be moved to the safety of the countryside at the first warning .of war. China to Make Stand Shanghai — General Chiang Kai- Shek, with a group of Soviet Russian advisers, more than 100 new tanks, recently Russian-strengthened artill­ ery and troops withdrawn from the Hankow area, has chosen Southern Hunan Province in which to make a new stand against Japanese invasion. Believe Attack Meant for • Greek King" London — An attempt to assassin­ ate King George, of Greece, now on a private visit to London, was ad­ vanced as an explanation for a sud­ den knife attack on a British consult­ ing surgeon in fashionable Bond St, The surgeon was reported as resemb­ ling the king in appearance. Police speculated he may have been attack­ ed because of a mistake in identity. King George of Greece, who is stop­ ping at the near-by hotel he- always uses on private visits to London, fre- Ontaro Premier Says Ottawa Weak Woodstock — A call for leadership in the Federal Government of Can­ ada which he declared was sadly lack­ ing at the present time • was made here 'by Premier Hepburn of addressing a rally ' of the county 20th Century Clubs, very optimistic wtih regard tario, said the premier, as he conclud­ ed a rapid fire resume of the accom­ plishments of his Government during the past three years, “but I am most pessimistic of the condition in which we find the affairs of the Dominion.” Ontario Oxford “I am to On- U.S. Will Not Accept Jap Plan • Washington — Cordell Hull, secre­ tary of state, indicated that the Unit­ ed States would not abide by Japan’s intention to link Japan, China and Manchoulcuo together politically and economically. In a formal statement he also gave the world to understand that the United States would not ac­ cept any denunciation by Japan of the nine-power treaty guaranteeing Chi­ na’s independence and the open door of commercial opportunities there. Chamberlain .to Visit Paris London — Prime Minister Chamb­ erlain and Viscount Halifax, will visit Paris on November 23 as guests of the French Government, it was an­ nounced. They 'will stay until Nov­ ember 25, The invitation came from the French Government and -the two statesmen promptly accepted. No de­ tails as to the probable line of discus­ sion was divulged but it is presumed the broad question of Anglo-French relations in the light of changing THE NEW RATE FOR FLAT RATE WATER HEATING IS 45c PER MONTH FOR 100 WATTS INSTALLED CAPAC­ ITY. t « 1 GET YOUR INFORMATION ON 0 WATER HEATING BY ELECTRICITY AT THE HYDRO SHOP. * Wingham Utilities Commission Telephone 156 . 4 • v .y, .»■ ..u J, Elliott Slated for Senate The only Cabinet change’ expected in the near future involves the retire­ ment of Hon, J. C, Elliott as post­ master-general because of continued ill health. Mr, Elliott will be named to the Senate to fill the vacancy caus­ ed ’by the death of Senator A. E, Fripp, of Ottawa, some time ago. Lt.-Col. W. P. Mulock, KC, M.P. for North York, is slated as Mr. Elliott’s successor in the Cabinet, Would Make Toronto Empire Capital r. Sir Malcolm Campbell, holder of the world’s speed title on land and present worldi speed king on water, would move the capital of the British Empire from England to Tor­ onto. Sir Malcolm declared this as he discussed the present state of Eur­ opean affairs in a brief interview as his train stopped at the C.P.R. stat­ ion at Toronto, Sabotage Feared on German Boat Oakland, Calif. — Police and dis­ trict attorney’s investigators boarded the German steamer Vancouver to determine whether sabotage was res­ ponsible for a blast which tore a hole in the vessel and injured at least four persons. Arabs Warn British Civilians f Jerusalem — An Arab revolution­ ary leader warned British residents of'Palestine they could expect “re­ prisals” similar to those he threaten­ ed against United States nationals. The threat to Americans in the Holy Land was based on what the revolu­ tionary leader, Arif Abdul Razik, call­ ed their ,pro-Jewish attitude. Tokyo Wants Dominating Rule Tokyo*-— Premier Fumimaro Kon- oye’s announcement of “a new order in East Asia” in which Japan is to have the dominating role was believ­ ed to foreshadow a demand for re­ vision of the nine-power treaty guar­ anteeing China’s territorial integrity. In a broadcast, the premier asserted the new order “has for its foundation a tri-partite relationship of mutual aid and co-ordination between Japan Manchoukuo and China in political, economic, cultural and other fields. Its object is to secure international justice.” Union Nationale Elect Two Montreal — Quebec’s Union tionale Government snatched Montreal St. Louis Legislative sembly seat from the Liberals held the Stanstead County seat ainst a Liberal challenge in, two elections that preserved the two-year old administration’s Unbeaten record at the polls. The double win swelled the Union Nationale party’s already huge majority in the Legislative sembly to 74 seats. Na- the As- and ag- by- As- Hitler’s Coup Said Amazing Chancellor Hitler’s campaign economic domination of Eastern Eur­ ope has met with no opposition since France and Great Britain} acquiesced in the dismemberment, of Czechoslo­ vakia. It is one of the most amazing coups of its kind in history. One purpose of this drang nach oesten—drive to the East—is to cor­ ner the vast agricultural and natural wealth of this region to make the new and bigger Germany absolutely self-contained, especially as regards the sinews'of war.,. At the same time a fool-proof market is being provided for German goods. for House Endorses Italian Agreement London—The House of Commons indorsed Prime Minister Chamber­ lain's intention of putting into effect the Anglo-Italian agreement and Bri­ tish recognition of the conquest of Ethiopia by. Italy. At the end of a day-long debate, the seal of approval was attached by a vote of 345 to 138 while off the east coast the Spanish civil war, much’ discussed during the debate, was being brought close to England aS a Spanish insurgent naval craft shelled and sank a Spanish mer­ chantman. Hungary Takes Over Territory Budapest — Tens Of thousands of Hungarian troops with full field equipment started moving at dawn Saturday to take back war-lost terri­ tories from Czechoslovakia. AU areas awarded by the Vienna arbitrators, Foreign Ministers Von Ribbentrop, Of Germany, and Count Ciano, of It­ aly, will be taken over by Nov. 10. FISH AND SAUCES TO SERVE Fish' soiild not be considered only a "Friday food” for' it is just as de­ licious on other days of the week. Women should learn to use this food in their meal-planning, for it supplies many of the necessary and vital tl- ements of the diet, There is no need to lack variety in preparing fish, for it can be boiled, steamed, baked, broiled or fried. Canada is particularly fortunate in the fact that almost every variety of fish is obtainable in its waters, a mat­ ter which the careful housewife should appreciate, Become familiar- with the various kinds, not neglecting the many delicious smoked varieties that are, now found on every market- Fish isivery simple to cook but there are certain basic rules that should be followed, Always select fresh firm fish. Fresh fish will always sink when placed in water. Allow one pound of fish to two persons, weighed before being prepared for cooking. Because of the strong odor, fish must be kept closely covered in a cold place. If it ,is to be kept for more than two or three days, clean well, cut in pieces and cook slightly in oil for just a few minutes. In steaming or boiling fish, place on a plate then set the plate on a piece of. cheesecloth for removing from water. This keeps the fish intact. Fish does not require the slow cooking given to many varieties of meat, as the connective tissues hold­ ing its fibres together are more gela­ tinous, very tender and soften at once under the application of heat. It is a very delicate food and negds only a short cooking time. Cook just until the meat will separate easily from the hopes and this time, of course, will depend on the size of the pieces of fish that you are cooking, but as a rule the cooking time is much short­ er than the time needed for meat of the sanje weight. Fish which is cooked quickly in the oven should not have any water put in the pan. When water is added the fish steams and the juice runs out to join the water in the pan, leaving a tasteless insipid fish and a highly flavored juice or gravy. Oily fish, such as salmon, shad, herring, lake trout are best .used for hot oven cooking. The deliciousness of fish can be captured only by perfect cooking and a skillful combining of other foods with it. Fish always needs a crisp vegetable or savory color and Salt One pound salt codfish, 2 small on­ ions, 4 tablespoons olive or salad oil, 2 lemons, 1 tablespoon olive oil, 2 tablespoons whipping cream, 1 half- pound canned shrimp, paprika, pars­ ley. Freshen codfish. Drain and simmer just below the’boiling point for 15 minutes. Drain again and remove skin and bones if necessary. Shake over fire in saucepan until thoroughly dry. Add oil and onions finely chop­ ped and cook and stir over the fire for ten minutes. Separate fish into as fine shreds as possible, using two forks. Squeeze( juice from lemons and beat oil, cream and lemon juice with a dover beater Until thoroughly blended. Add to codfish mixture and mix thoroughly. Season with pap­ rika. Place in the centre of chop­ plate or platter and surround with a border of shrimp.- Garnish sprigs of parsley and serve. Sardine Snacks Spread oblong soda crackers cream cheese. Arrange two or sardines on the crackers. Warm or toast slowly so that cheese will be absorbed by the crackers. This is a quick and satisfying snack. Fish Pudding one-half lbs. haddock or lVa cups water; few cel- few slices of onion; few ' t Vio-Preiidertf and General Manager Massey-Harris Company is pleased to an­ nounce substantial list price reductions on Tractors and General Farm Machinery^ effective November 1st, 1938, / mASsey-HRRRis REDUCES FARfn imPLemenT prices The reductions are the result of a desire on the part of the Company to share with its customers the benefits of economies effected, together with the savings resulting from the pres­ ent slight decreases in prices of raw materials. That these reductions will be of material benefit to the farmer who needs to replace his ma­ chinery is evidenced by the fact, that according to sizes, reductions on Tractors range as high as $84.00; on Plows up to $7.00; on Grain Drills as much as $8.00, and on Enclosed Gear Binders up to $9.75, and on the Open Gear Binder up to $30.00. It is gratifying to Massey^Harris, whose in­ terests are so closely linked with those of the farmer, to be able to make these reductions at this time." mnssey- Harris co. umiieo BUILDERS OF imPLEIDEflTS THAT IT1AKE FARITUIIG PROFITABLE or salad, a piquant relish sauce, daintily prepared for flavor, as a finishing dish. Codfish and Shrimps Fish Dressing cups dry bread crumbs cup melted butter teaspoon salt teaspoons chopped parsley pinch of pepper teaspoons onion juice 2 'tablespoons chopped gherkin pickle Mix all togethei- well and use stuffing for fish. Fried Fillet of Sole lbs. fillet of sole Salt and pepper cup fine cracker crumbs cup mayonnaise This sauce is a great favorite with all fish dishes. Drawn Butter Sauce Melt cup butter in the top of a double boiler and stir in 3 table­ spoons flour. Add, gradually, 2 cups lYz with with three One and sole fillets; ery leaves; whole black peppers; teaspoon salt; 2 eggs; 3 slices bread; 1% cups milk; 1 small onion, grated; dash of cayenne; 14 teaspoon salt. ' Simmer fillets in water with celery leaves, onion, black pepper, and salt until tender. Drain and flake fish. Beat eggs, break bread up in small pieces and mix with fish, eggs, and milk. Season with onion, cayenne and salt, Bake 1 hour in moderate oven in buffered baking dish set in pan of hot. water. Serve with mush­ room sauce, ‘ Ttma Fish Chow Mein small carrots medium size onions green pepper cup chopped celery tablespoons butter and 5 3 1 2 2 tablespoons flour 1 cup milk Large can tuna fish Method! Scrape the carrots chop. Chop the onion and the green peppers after removing the seeds and membrane. Place these with the cel­ ery in a saucepan, add a tablespoon of butter and a little water. ’ Cover and cook gently until the vegetables are tender. Make a white sauce of 2 table­ spoons butter, 2 tablespoons flour and the 1 cup milk. When this is thick and smooth, add the cooked vegetables and the tuna fish, drained and flaked. Season with salt and pep­ per and heat thoroughly, then serve with either boiled rice or fried, nood­ les. % y2 Method: If you prefer, haddock pickerel or halibut may be used in­ stead of the sole in this recipe. Cut the fish into pieces of serving size. Dip each piece into very fine cracker crumbs. Then spread with ' mayon­ naise. Place in an ungreased frying pan over a moderate flame and cook first on one side then the other until the fish is delicate brown and tender. Season with salt and pepper and serve with thin wedges of lemon. When you use an oil mayonnaise for frying fish, no egg, butter or oth­ er shortening is necessary and beside that, the mayonnaise gives a wonder­ ful flavor. Boiled Cod 2 lbs. fresh cod 3 teaspoons salt 2 quarts water Method:Cut the fish into serving portions and place in a flat bottomed colander which has been well greas­ ed. Set this pan into another con­ taining the water to which has been added 3 teaspoons salt. Cook for about 12 minutes, or until very tend­ er. Lift out, drain well and serve. Boiled Salmon Place a piece of fresh salmon (about lty lbs.) on a rack in a large kettle. Cover with boiling water to which has been added 14 cup vinegar, salt, pibkling spices, celery tops and a few slices of onion. Simmer, cov­ ered, until the bone loosens from the flesh. Drain and skin, removing the back bone. Serve hot with sauce or cold with mayonnaise. Double the quantity for both hot and cold serv­ ice. Tartare Sauce Tartare sauce is made with a foun­ dation of simple mayonnaise With the additiori of: 1 1 1 1 tablespoon finely minced dill pickle tablespoon finely minced onion tablespoon finely minced pars­ ley tablespoon finely miuced cap­ ers boiling water, % teaspoon salt and a few grains of cayenne. If the sauce is not to be served at once, cover the double boiler tightly and keep the sauce hot over water. Add 2 table­ spoons butter just before serving. Scarcely had Lent Reifcnstahl, Ger- Somers of Brooklyn, who declared she had come to disseminate Nad propaganda. The beautiful star in­ sisted she was merely on holiday, and man film actress, arrived in New York, Nov. 4, than a demand for her immediate deportation was made by Democratic Representative Andrew said she was not Hitler’s "girl friend*