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HomeMy WebLinkAboutThe Wingham Advance-Times, 1938-10-13, Page 3Thursday, October 13, 1938 WINGHAM ADVANCE-TIMES BIG NEWS VALUE IS UP, Price is Down •.. New Plymouth Gives you Lavish New Luxury .. • Longer Wheelbase ;4.. New High-Torque Engine Performance with New Economy... Perfected Remote Control Shifting.New Auto-Mesh Transmission...New Amola Steel Coil Springs... New True-Steady Steering... New "Safety Signal” Speedometer, 1939 Plymouth Custom Four-Door Streamline Sedan! • t . ... New in styling . ■ . comfort • . . and economy. r "SO BEAUTIFUL YOU WON’T BELIEVE IT’S A LOW-PRICED CAR! ” baking powder, pinch (% teaspoon) salt. Beat eggs until light, beating in sugar and milk, Mix and sift flour, salt and baking powder and heat into first mixture. Four into an oiled and floured oblong cake pan. Bake fif­ teen minutes in a moderate (375 de­ grees F.) oven. Remove at once from cake pan, turning cake upside .down on a damp napkin sprinkled with powdered sugar, Spread with a thick layer of jelly which has been beaten with a fork. Trim off crisp edges and roll up. Wrap the napkin around .the roll and let stand until*cake is cool. Cut in slices across roll to .serve, Modem Jelly Roll Spread jelly or jam on plain cook­ ies. and stack one on the other until a roll of ’the desired length is obtain­ ed. Rest roll against side of pan lin­ ed with wax paper, Chill until cook-' ies are firmly set in position and slightly sotened. Frost the outside of roll with confectioner’s icing made by adding powdered sugar to an un­ beaten egg white and beating, adding sugar until desired stiffness is ob­ tained. Flavor with vanilla. Cut in diagonal slices to serve. One egg white will need about one cup of powdered sugar. Blackberry Roll Two cups sifted flour; 2 table­ spoons sugar; 2 teaspoons baking powder; % teaspoon salt; % shortening; % cup milk; 2¥z blackberries; % cup sugar. Sift dry ingredients together, in the shortening. Mix to a dough with the milk, floured board and roll into a rectang­ ular sheet about %-inch thick. Spread with the combined blackberries and % cup sugar. Wet th? edges and roll up gently.. Place in a shallow pan and bake for 10 minutes in a very hot (450 deg. F.) oven; reduce heat to moderate (350 deg. F.) and bake for another 20 minutes. Serve either with hard sauce or cream. Jelly Roll eggs separated cup cup tsp. tsp. tsp. cup cup cups Rub light Turn onto a HERE .are the most beautiful, most lux­ urious Plymouth motor cars that Chrysler has ever built! AT NEW LOWER PRICES Plymouth brings you magnificent new styling­ sweeping, modern lines ... extra room ... luxurious new upholstery. And the 1939 Plymouth has A NEW RIDE that will delight you. With its new Amola Steel Coil Springs and ' airplane-type, double-action Hydraulic Shock Absorbers, the big new Plymouth gives you a smooth, restful ride on even the roughest roads. New True-Steady Steering produces a new driving "feel” of confident control. You’ll get a thrill from Plymouth’s new High-Torque engine performance. And yet the 1939 Plymouth is STILL MORE ECONOMICAL in every way. Your present car will probably represent a large proportion of the 1939 Plymouth’s new low delivered price... balance in surprisingly low monthly instalments. SEE and DRIVE a new 1939 Plymouth TODAY! Visit your nearest Chrysler-- Plymouth dealer. He will be glad to put a new 1939 Plymouth at your disposal. 8 Perfected t Handy Control Gear Shifting with new Auto­ mesh Transmission, on Cus­ tom and DeLuxe models. The finest independent front springing, yet produced gives Plymouth its wonderful new ride. Built to withstand roughest roads. PLYMOUTH CUSTOM PLYMOUTH DELUXE PLYMOUTH ROADKING Up to 30 miles an hour light on Speedometer Needle shows green . . . 30—50 m.p.h., amber . . . from 50 m.p.h., a warning red? VyJT?u‘h $071 Roadking f IBusiness Coupe for V f I Delivered in WINGHAM License and any local taxes only extra YOU CAN BUY . . TUNE IN Major Bowes Amateur Hour, Thursday, 9-10 p.m. E.S.T., Columbia Network. THE FINEST PLYMOUTH EVER BUILT. . . GET YOUR LOCAL DELIVERED PRICE J. J. Fryfogle Chrysler and Plymouth Dealer Wingham JELLY ROLLS AREDELICIOUS Grandmother’s Jelly Roll cup sifted cake flour, % tea­ spoon baking powder, % teaspoon salt, 4 eggs, % cup sifted sugar, 1 teaspoon vanilla, 1 cup jelly. . Method: Sift flour once, measure. Combine baking powder, salt, and eggs in bowl. Place over smaller bowl of hot water and beat with rotr ary egg beater, adding sugar gradu­ ally'until mixture becomes thick and light in colour. Remove bowl from hot water. Fold in flour and, vanilla. Turn into 15xl0-in. pan which has been greased, lined with paper to inch- of edge, and again greUsed. ’Bake in hot oven for 13 minutes. HUNTS WITH BOW AND ARROW Forrest Naglet of Forest Hill Vil­ lage, a Toronto suburb, is leading a little expedition ivliich is bound for the Northern Ontario wilds to hunt moose with bow and arrows. He's fceen up before. If he shoots either a moose ot a deer it will not be the first time he has doqe it. From Hud­ son, Ont., the party will fly into the wild country which, Nagler says, few hunters ever reach. Every bow he is taking on the trip he has made him­ self. Quickly cut off any crisp edges of cake.. Turn from pan at once on cloth covered with powdered sugar. Remove paper. Spread with jelly and roll. Wrap in cloth and cool on a rack'. Neither of these cakes is so very difficult to make, and neither is very expensive. They are fine for bridge parties, f&r teas—or just for the fam­ ily dinner table. ‘ , Chocolate Roll Sift ’ before measuring, 6 table­ spoons cake flour, add 6 tablespoons cocoa, ¥z teaspoon baking powder and % teaspoon salt. Sift together 3 tim.es. Beat the yolks of 4 eggs slightly and add to the 4 stiffly beat­ en egg whites, into which % cup of fruit sugar has been added. Fold the flour -slowly into this mixture. Pour into a pan, 13 x 8 inches which has been lined with greased paper and bake in an oven of 400 degrees for about 14 minutes. Turn out at once on a cloth covered with powdered, su­ gar. Remove paper, cut off crisp edg­ es of the cake, spread white frosting on cake and roll quickly. Wrap in cloth until cool. Or you may roll the cake without frosting and,, when ready to use, unroll, spread With whipped cream and roll again. •Old-Fashioned Jelly Roll One teaspoon ^baking powder; % teaspoon salt; 4 eggs; % cup cake flour; ¥z teaspoon grated lemon or orange rind or extract; 1 cup currant dr other tart jelly. Combine baking powder, salt and eggs in bowl. Place over smaller bowl of hbt water and beat with rot­ ary egg beater, adding sugar gradu­ ally, until mixture is light and thick. Remove bowl from hot water. Fold in flour and flavoring. Turn into pan 15 X 20 inches, lined with greased paper. Bake at 400 deg. F, for 13 minutes. Quickly Cut off the crisp edges of the cake. Turn from pan at once onto a cloth covered with powdered sugar. Remove paper; spread with jelly and roll lengthwise. Wrap in cloth and tool on’rack. * Banana jelly Roll This makes a nice dessert: Bake a 3-egg spdnge cake in a very shal­ low pan; white hot, spread with the following mixture: Cook 3 crushed bananas, % cup sugar, 1 teaspoon lemon juice. Cool. Roll,, like jelly roll. Cut in thick slices. Serve with whipped cream if desired. This makes a very nice luncheon dish, and cream may be garnished with a cherry and two mint leaves or citron. Cream Jelly Roll Beat 2 eggs without separating the whites and yolks; gradually beat in 1 cup sugar, add 1 cup cream (top of the milk bottle), and 1% cups flour, sifted with ¥z teaspoon salt and 3 teaspoons baking powder; add also a grating of lemon or orange rind, or ¥2 teaspoon lemon or orange ex­ tract. Beat thoroughly. Bake in a dripping pan lined with greased pap­ er, in a quick oven, about eighteen, minutes. Turn on parchment paper, cut off the crisp edges, spread with fruit-jelly and roll. Tiny Jelly; Balls Two-thirds pound butter or one- third pound butter and % pound shortening, 34 cup sugar, 2 egg yolks, 2% cups flour. Any jelly except grape. For your information, % pounds butter is about 1% cups. Cream the butter well and then add the sugar. Add the beaten egg yolks and then the flour gradually. Mix all thoroughly. Don’t be afraid to use your hands, all kneading of dough is better done by hand. When you have mixed it well, so that none adheres to the bowl, you are ready to roll the mixture. Pull off pieces of the dough and roll be­ tween your palms into tiny balls the stee of a quarter. Now press each ball with your fin­ gertip right in the centre, forming a little cavity. In this depression put just enough jelly to fill it. Be sure you don’t put in too much or it will overflow in the baking. Any kind of jelly will do except grape which dissolves too much dur­ ing the baking. Bake these cookies on a slightly greased tin in a moderate (350 de­ grees) oven only TO minutes. jelly Cake Two eggs, 1 cu> sugar, % cup of milk, 1% cups flour, 2 teaspoons of 2 % 1 % 1 % % Beat egg yolks until light and gradually add the sugar and water, and beat well. Sift the dry ingred­ ients together and gradually add the batter. Fold in the well-beaten egg whites. Pour into a greased and floured pan (about 11% x 8 inches). The batter should not be more than one-third inch deep in the pan. Bake at 325 to 350 degrees Fahrenheit not over fifteen minutes. Turn out on a slightly dampened cloth; trim edges quickly with soft while still warm, per. If desired, fectioner’s sugar sugar pastry flour salt baking powder vanilla water and spread surface tart jelly; roll cake Wrap in waxed pa- sprinkle with con- before serving. Jelly Roll Cake’' 2 eggs, 1 cup sugar, % cup milk, l¥z cups flour, 3 teaspoons baking powder, % teaspoon salt, few drr.ps vanilla, jelly. Beat yolks of eggs until thick and lemon colored. Beat in sugar, beat­ ing until sugar is dissolved. Beat in three tablespoons milk and lightly stir in ¥z cup flour. Mix and sift re­ maining flour with salt and baking powder and add alternately with re­ maining milk to first mixture, in whites of eggs beaten until Add vanilla and pour into an and floured* oblong cake pan. batter should not be more than one- half inch deep in the pan. Bake 15 minutes in a moderate oven. Remove at once from cake pan, turning cake upside down on a damp napkin sprinkled with powdered sugar. Spread with jelly which has been beaten with a fork. Trim off crisp edges and roll up. Wrap the napkin around is cool. serve. Fold stiff, oiled The she goes out once more . . and noj letter ». and so on. And down in her heart she just won’t give up thinking that perhaps they’ll write in -the next week . , and that goes on for months. Perhaps Johnny or Mary, or whoever they may be are out of work or they are hard up . . and ten chances to one they keep saying that they will write tomorrow, but tomorrow is al­ ways a day away, If we could see when we were young, just how much a letter means, we would write more often. We don’t forsee then, that some day we may be in the same position . . when an investment of three cents in a stamp, velope, hearts, or girl that they will sit down and write a letter home. The joy brought to one mother’s heart ^ill be more than am­ ple pay for the little labour expend­ ed. Never say “I’ll write mother a let­ ter tomorrow-” As I said, tomorrow is always a day away . . -write moth­ er today. There’ll be a smile on her face, and she’ll keep that letter tuck- away in her apron, pocket, and while Dad sits in the rocker at night she’ll pull it out and slip on her specs and read it. And when the neighbours drop in, there’ll be a proud smile as she says ... “I heard fro’m my son to-day.” And you’ll know that there will be joy in her heart because you remembered to write. 4- * * Last night I wrote the first part of the letter and I intended to finish up today with an article of profound importance. It was to be a great and scientific story, couched in phraseol­ ogy unknown to the ordinary letters of mine, and dedicated to those schol­ ars who are labouring with pen and pencil to bring Ontario out of the Agricultural doldrums.- Ontario has been saved that worry by a queer quirk of Fate. A window in the stable, immediate­ ly over the top of the chop bin was smashed in some strange way the other night. I have my suspicion a new baseball and bat were to blame, but I refrained from saying anything about it to the boys. In place of that I decided because of the driving rain that was spoiling the chop, to repair it. Straining in every muscle I pried the window loose, and intended to bring it over to the driving shed for repair. I eased down off the chop bin, and groped blindly with one foot for the overturned water pail to break my step down to the floor of the passage-way. The pail having a , substantial handle, had two lugs on the sides for holding the handle, and the pail rocked back and forth on this. It teetered wildly for a mom­ ent, and I swayed with the window . . . back and forth to the extremity on both sides, and then after a tant­ alizing period it swooped down and I went with it. The result? The window was smashed completely and the upper portion of my skull dented in the rock-elm boards on the front of the horse stalls. At least that it what it felt like. Pieces of glass were sprink­ led in my skin, and my temper went sky-high. Talk about control. I lost it most completely and kicked at the . pail with no more concrete results than to stub my toe. I find it hard to get in the mood for a profound article and so the . readers are spared. a sheet of paper and an can bring sheer joy into I hope that at least one reads my humble effort, 4 Enquiries Invited Issued in amounts as low as $100, Authorized by law for the investments of trust funds. Interest pay­ able half yearly. Guaranteed Investment Harley Crawford, Wingham. And Saving Co. Owen Sound EVERLASTING PEACE Wretched Nations sore perplexed, Dreading what will happen next: Pondering that Golden Text, With each other muchly vexed In the days to come. Christ’s command “Thy Neighbor Love” Must be placed all things above. In the days to come. With the drag on love removed, And all enmity eschewed; Will the Nations welcome peace, And from warrings seek release, In the days to come. Will all armies be disbanded, That will surely be demanded; In the days to come. Will no powder, bomb or shell, Artifices born of Hell; Now no more be made; Is that what’s gainsaid, ; ; For the days to come. There’s no other way, I trow, But to make the sword a plow, In the days to come. Make the Battleship a freighter, So our commerce may be greater; And instead of gunning others, Count these others e’en as brothers, In the days to come. Thus alone* will Peace be birthed, In the Nations of the Earth, In the days to come. Banish, every war fraught token, So the words that have been spoken, Gainst all further strife, May with Truth be rife. In the days to come, Sweethearts then will Nations be, Will they? That will worry me, In the days to come. I —James G. Webster. the roll and let stand until Cut in slices across roll to Swiss Roll Four eggs, 1 cup sugar, 1 cup flour, 1 teaspoon baking powder. Beat the eggs well, then add the sugar and flour, with which’the baking powder has been sifted, and a little milk. When baked, spread with jam and roll. PHIL OSIFER OF LAZY MEADOWS By Harry J. Boyle "A LETTER” There’s nothing quite like the look on a mother’s face when she walks out to a mailbox, with Bn expectant sort of smile, for a letter from her son or daughter and then finds only a mail order catalogue or a circular letter. You can almost see the pain in her heart, and sometimes there’s a pair of tears that take a daub with an apron corner to wipe away, But if she’s like most mothers she’ll Say, “I guess there must be some reason. They’re probably busy, and maybe there’ll be one tomorrow*' Then the next day comes along, and Hydro Rates THE NEW RATE FOR FLAT RATE WATER HEATING IS 45c PER MONTH FOR 100 WATTS INSTALLED CAPAC­ ITY. GET YOUR INFORMATION ON WATER HEATING BY ELECTRICITY AT THE HYDRO SHOP. Wingham Utilities Commission Telephone 156