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HomeMy WebLinkAboutThe Wingham Advance-Times, 1938-05-12, Page 4■SAG® FOUR THE WINGHAM ADVANCE-TIMES Thursday, May 12th, 1938- 1J cents a word pen insertion, with a minimum charge of 25c. FOR SAXE—-Cheap 29 Ford A Coach and 28 Pontiac Coupe, Call Phone 255J. FOR SALE — 6 pigs, 6 weeks old, Apply to A. Gray, Bluevale. Phone Brussels 44rl6. FOR SALE — 6 young pigs five weeks old. Apply Richard Chamnev R. R, No. 1, Belgrave. FOR SALE — Seed potatoes, Katah- din variety also 14 young pigs 5 weeks old. Apply Joe E. Dunbar,: Phone 625r5. FOR SALE — Seed potatoes, white Wonder variety. Last years yield 110 bags from % acre. Apply Rev. E. M. Loney, Phone 206. FOR SALE — Solid Oak Golden Finish Buffet and Dining extension table. Apply Rev. E. M. Loney, Phone 206.___________. FOR SALE — Harley-Davidson mot­ orcycle, model 174, in perfect con­ dition, fully equipped. Apply at "Advance- Times. FOR SALE OR RENT—Six room ■’ -house, stable and garage, one acre and half and over, Bargain. Apply ' - to F. J. Mooney. ” i • 'VOL QUICK Sale — Well built four wheel Cabin Trailer, good tir- . es, equipped with oil stove, furni­ ture and utensils. Stafford Paisley, cjo Homuth and Bennett Service Station. Phone 174. GIRL WANTED—for general house work. Apply Mrs. A. W. Irw'in. Hazel Hazzit—has what? Why! Cress Corn and Bunion Salves!! Removes Calluses, Warts, Ingrown Toenails too. Sold by McKibbon’s and all Drug Counters. PRIVATE' SALE — of Furniture. Apply to Mrs. Carire Taylor, Queen’s Hotel. 1938, the. assets \>f the said testatrix will be distributed amongst the part­ ies entitled thereto, having regard only to claims of which the executor shall then have notice, Dated at Wingham, this twenty­ fifth day of April, A, D. 1938. J. H. CRAWFORD .Wingham, Ontario, Solicitor for the Executor. TENDERS FOR COAL AND COKE ‘SPRING CLEARANCE SALE of Used Pianos. Such well-known makes as Heintzman, Nordheimer, Mason & Risch, Weber, and others at reasonable prices and terms. Write Heintzman & Co., 242 Dun­ das St., London, for further partic­ ulars. No obligations. WASHING done at reasonable prices. Mrs. W. Tucker Sr., Minnie Street. Sealed Tenders addressed to the undersigned and endorsed “Tenders for Coal,” will be received until 12 o’­ clock noon (daylight saving), Mon­ day, June 6, 1938^ for the supply of coal and coke for the Dominion Build­ ings throughout the Province of Ont­ ario. * Forms of tender with specifications and conditions attached can be obtain­ ed from the purchasing Agent, De­ partment of Public Works, Ottawa; and the Supervising Architect, 36 Ad­ elaide St. East, Toronto, Ont. Tenders should be made on the forms supplied by the Department and in accordance with departmental spec­ ifications and conditions attached thereto. , ,When the amount of a tender ex­ ceeds the sum of $5,000.00—whether it be for one building only or more— the tenderers must attach to their tender a certified cheque on a chart­ ered bank1 in Canada, made payable to the order of the Honourable the Minister of Public Works, equal to 10 per cent, of the amount of the tender, or Bearer Bonds of the Dom­ inion of Canada or of the Canadian National Railway Company and its constituent companies, unconditional­ ly guaranteed as to principal and in­ terest by the Doninion'of Canada, or the aforementioned bonds and a cert­ ified cheque, if required to make up an odd amount. ,The Department also reserves the right to demand from any successful tenderer a security deposit, m .he form of a certified cheque or bond as above, equal to 10 per cent of the amount of his bid to guarantee the proper fulfillment of the contract. Bv order, , ,T M. SOMERVILLE, » Secretary. Department of Public Works, f Ottawa, May 6, W- for several years, and while it is too early to predict with certainty how they will turn out, present conditions give some promise that poultry feed will be reasonable in price over the remainder of the year, Practically "all of the larger com­ mercial poultry farmers are raising substantial numbers of chicks this year, and from present indications it would appear, that poultry, could now be profitably raised on many farms. Know What to $ow; Good Seed Im­ portant In the regulations under the Seeds Act, grades ’ of seed are defined as Registered Seed, Certified Seed and General Seeds of Commerce. Seed to qualify for a Registered or Certified seed grade must be of an approved variety, true to name, and seed under all grades must be well matured, plump, sound, sweet, well cleaned and graded to remove small, shrunken, immature or broken kernels and inert matter, It must possess strong vital­ ity and conform to standards of free­ dom from noxious weed seeds and other impurities prescribed for the different grades. • It should be emphasized that cer­ tain varieties of seeds are best suited for certain farms and conditions. The varieties most suitable for any farm can only be determined accurately by. trial tests which each farmer is urged to make. This is the time of year when a farmer should plan to sow enough registered or certified seeds in a small plot to test their value on his own farm. To. do this take a good piece of land, prepare it well, and clean the drill carefully before sowing. Take good care of this plot and if the crop is superior to the main crop use the seed threshed from it for seeding pur­ poses the following spring. This is a practical way of renewing the seed supply at little extra cost. Ever Wonder Why You’re Constipated? Do you ever have days when you just have to drag yourself along, when you feel tired, sunk—be­ cause of that constipation? Then why not find out the real cause of your trouble?WAat ftave you fcad to eat lately? Just things like meat, bread and potatoes? If that’s it, you may not have to look any farther. It’s likely your trouble is you don’t get enough (rbulJc." And “bulk” doesn’t mean a lot of food. It means a kind of food that isn’t consumed in the body, but leaves a soft “bulky” mass in the intes­ tines and aids elimination. If “bulk" is what you lack, your ticket is a dish of crisp crunchy Kellogg’s All-Bran for breakfast every day. It contains the “bulk” you need plus Nature’s great in­ testinal tonic, vitamin B,. Eat it every day, drink plenty of water, and join the “regulars” I Made by Kellogg in London, Ont. 1 Lawn Mower for sale cheap,. Apply Philip Gillian, Pleasant Valley NOTICE TO CREDITORS All persons having claims against the estate of David Ramsay late of the Township of Morris in the County of Huron, Farmer, who died on or about the nineteeth day of April, A. D. 1938, are notified to send to J. H. Crawford, Wingham, Ontario on or before the fourteenth day of May, A. D. 1938, full particulars of their claims in writing. Immediately after the said fourteenth day of May, the assets of die said testator will be dis­ tributed amongst the parties entitl­ ed thereto, having regard only to claims of which the executors shall then have notice. Dated at Wingham, this twenty­ fifth day of April, A. D. 1938. J. H. CRAWFORD Wingham, Ontario, Solicitor for the Executors. township OF turnberry -rake notice that a Court of Revis­ ion will be held in dav the 23rd day of May, 1938 at d o'clock in the afternoon on the As- R0' W: K Cruikshank,k Reeve. . notice . nf Revision of the Assess-meAntS°on‘oVt|\-n of Win^ ^nhSr^«onWednesS AwSuTto May 14th’will be dealt with at this Court. A. Galbralth Town Clerk. NOTICE TO CREDITORS TAKE NOTICE that all persons having claims against the Estate of Elizabeth Poslif.f, late of the Town of Wingham in the County of Huron, Widow deceased, who died on or about the 12th day of April A.D. 1938 are hereby notified to send their claims, duly verified by declaration to the undersigned solicitor on or before the 25th day of May, A.D. 1938. And Further Take Notice that im­ mediately after the said date the as­ sets of the estate will be distributed among those entitled thereto having regard only to the claims which have 1>een properly filed. DATED at Wingham this 3rd day of Mav A.D. 1938. ' R. S. HETHERINGTON, Wingham, Ontario, Solicitor for the Executor, COURT OF REVISION A Court of Revision on the Assess­ ment Roll for Morris 1938, will be held in the Township Hall on Mon­ day, May 16th, 1^38, at 11 o’clock a.m. Parties having complaints to make "please attend this meeting. A. MacEwen, Clerk. NOTICE TO CREDITORS All persons having, claims against the1 estate of Phoebe Jane Walker late of the Village of Wroxeter in the County of Huron, Widow, who died on or about the thirtenth day of April, A. D. 1938, are notified to send to J, H. Crawford, Wingham, Ontario, on or before the fourteenth day of May, A. D, 1938, full particulars of their claims in writing. Immediately after the said fourteenth day of May, Fancy Evergreens Such as are being used for dec* locating your heme surroundings, have just arrived from Holland. This is the finest selection of such trees ever offered to the pub­ lic in this part of the country. Are now on exhibition at Geo. Stewart’s Green­ houses BRUCfi ST. GODERICH Thons 105. News and Information For The Busy Farmer (Furnished by the Ontario Depart­ ment of Agriculture) Bright Poultry Outlook Prospects appears bright for profit­ able egg and poultry production over the next several riionths. For this reason farmers and commercial pbul- trymen would be well advised to pur­ chase day-old chicks^ without delay as such chicks are being sold at a reas­ onable price. The egg market is reported as um- usually strong at present. In place of the usual drop in egg prices immed­ iately following Easter, prices this year have risen in the .past week. More inquiries are being received from Great Britain for export eggs than for several years past. The prospective market for poultry meat is even more encouraging, present prices being higher than for several years, and poultry stock's in storage being much lower than in 1937, Sates of chicks in the United States are re­ ported as being about 8 per cent, lower than last year, which would point to a shortage of both eggs and poultry meat later in the season in the States, This in turn affects the Canadian market, Present prospects for crops both in the Fast and West are the best Farm Accounting Modern farming is a business and to be successful should be conducted in a business-like manner. Farming has developed to the stage where it is a commercial enterprise in which the character of the management largely determines income and profit. It involes the production and sale-of commodities as well as the use of capital and the purchase of supplies and labour the same as most other kinds of business. Present conditions in farming em­ phasize the importance to the farmer of having a record of his business transactions as well as a permanent record of other details of his farm enterprise to which he can readily re­ fer. The problem of the farmer is to meet conditions in such a way that his farm will give him the most sat­ isfactory net returns, year in and year 'out, for the use of his invest­ ment, his labour and his managerial ability. Many farmers realize that some change or adjustment in tbeir combination of enterprises or meth­ ods of management might increase their farm incomoe. They may be unable, however, to determine what changes to make owing to a lack of records on which to base any chang­ es in enterprises or methods. A farm account! book, properly kept and an­ alyzed, is the fact finder for the. far­ mer. An account book .points out the weak spots in the farm business and points out the holes through which profits have leaked. A Farm Account Book may be proctired from the King’s Printer, Ottawa, at a nominal price. TESTED RECIPES SPRINGTIME FOODS Everyone welcomes a change from the more or less heavy meals which are served during the .winter months. It 'is natural that each new food such as maple syrup, rhubarb, and aspar­ agus, which appears on the market as spring progresses, is heralded with delight,; and that other foods which Suit the springtime taste are in popu­ lar demand. The following recipes suggest a few of the many foods with warm days, and should prove effective in whett­ ing lagging appetities. Jellied Ham Rolls 6 slices cooked ham 1 small bar white cream cheese or 1 cup cottage cheese 2/z cup horseradish 1 package lemon jelly powder 1% cups boiling water 14 cup vinegar teaspoon salt ■1 •1 Chooser RATES! 1150 .4 to 2so hl SMUNOtftSWI »»: J! h /fireproof •« ’‘/^HOTELS J? »i'J>CONVENIllffl.Y !!!»»> LOCATED Jtjjy »easv 8 1 I 8 t 8 •« !>! JW ffCOHOW ’MODERN Dash .of cayenne Make a paste of cheese, cream and horseradish. Spread generously on thin slices of ham. Roll tightly, Ar­ range rolls in mould. Dissolve jelly powder in boiling water to which vin­ egar, salt and cayenne have been add­ ed. Cool. Pour over ham rolls and chill. When thoroughly set, cut into oblong shapes with one ham roll in each. Serve on crisp lettuce. If de­ sired one-half cup seedless raisins may be added to the jelly mixture when partially set. Eggs a la King 3 tablespoons butter 2 tablespoons minced onion' % cup mushrooms, sliced 1 tablespoon chopped green pep­ per 3 tablespoons flour 1% cups milk 2 tablespoons chopped pimento 6 hard-cooked eggs ’ 1 egg yolk Salt and pepper 4 Cook onion in butter 5 minutes. Add mushrooms and green pepper and cook until mushrooms are deli­ cately browned. Blend in flour. Add .milk and cook,, stirring constantly, until mixture thickens. Cook 16 min­ utes. Add pimento and hard-cooked eggs cut in quarters. Pour some of sauce over beaten egg- yolk and stir into sauce. Cook one minute. Serve on toast. One-half cup green peas may be added in place of green pep­ per or pimento. Cheese Sandwiches, Spanish Style 3 tablespoons chopped onion 2 tablespoons butter ¥2 cup chopped celery 2 cups canned tomatoes 1 tablespoon butter 1 tablespoon flpiir Salt and pepper 12 slices bread 1 Cheese . Cook onion '5 minutes in 2 table­ spoons butter. Add celery and tomat­ oes, and simmer 15 minutes. Melt 1 tablespoon butter, blend in flour, and add tomato mixture. Stir until sauce is slightly thickened.. Season with salt and pepper. Toast bread. Place slices of cheese between each two slices of toast. Cover sandwiches with hot tomato sauce. Pompadour Rice 1% cups cooked rice 3 tablespoons fruit sugar Few grains salt 1 teaspoon vanilla 1 cup whipping cream Maple syrup Combine rice, sugar, salt and van- ilia. Whip cream and fold into rice. Boil syrup until thick. Cool. Pour syrup over rice mixture in sherbet glasses. Srpinkle with chopped nuts. DISHES DEMANDING MILK By Betty Barclay It’s all very well for a doctor, nurse or writer to tell you to see that your child drinks plenty of milk, but it is an entirely different story if your child is one of those cherubs who re­ fuses absolutely to drink milk. You have a real problem upon your hands. Milk is urgently needed by the growing child. * There is no doubt about this being true. Some children refuse to drink it. This also is true. Solve the problem by ’furnishing milk in dishes that children really like. Your child may like escalloped. potatoes, frizzled beef, egg nog or milk shake. These fi.ll call for liberal quantities* of milk, But if none of these dishes appeal try a milk des­ sert and 'your chances of failure are practically nil. All children like dessert, whether it be ice cream, or perhaps an eggless rennet-custard, made without baking or boiling and containing the health-1 ful foods so necessary to the child. Incidentally, a rich topping may be made for the desserts placed before the adults, even where it is deemed “too rich** for the younger members of the family—and a rennet-custard with an apricot puree and whipped cream, is a dessert that may be plac­ ed before your most fastidious adult guest without a word of apology, My readers who may be located in winter tourist towns where milk is over-plentiful after the tourist season is over, will find the following recipes of particular interest. Plenty of sur­ plus milk will be consumed before the children will tire, of the first, or the adults of the second. Fairyland Fried Eggs 1 rennet tablet 1 tablespoon cold water 1 pint milk 3 tablespoons sugar 1 teaspoon vanilla 4 or 5 apricot halves Make rennet-custard according to directions in package. Chill in refrig­ erator. Just before serving top each dish of rennet-custard with one of the canned apricot halves with the round­ ed side up. Apricot Presto Rennet-Custard ¥2 pound dried apricots 1 cup water ¥2 cup sugar 1 pint milk! 1 package chocolate rennet powder % pint whipping cream % pound nabisco wafers, crushed Wash the apricots well and soak overnight in colc^ water. Simmer in same water until soft, remove from fire and put through puree sieve. Stir in sugar and cool. Warm milk to lukewarm—not hot (120° F.). A few drops on the inside of the wrist /should feel comfortably warm. Re­ move from stove, add rennet powder and stir until dissolved. Pour into sherbet glasses, filling to about % inch from top., Allow to stand ten minutes without moving; then set in refrigerator to chill. Add cream or water to apricot puree, if necessary, until it will spread easily. Spread lightly over tops of rennet-custards to a depth of % to % inch. Whip cream until stiff and heap lightly ov­ er puree, covering surface. Sprinkle with a generous amount of nabisco crumbs. Chill until ready to serve. Yield:6 to 8 desserts. TURNBERRY COUNCIL The minutes of Council meeting held in Bluevale,( April 11, 1938. Members all present. Moved by Moffat and Wilton that the minutes of last meeting be adopt­ ed as read. Carried. The .following letters were receiv­ ed and read: R. J. Jeffry, Glenannan; P. J. King, Wingham; Can. Creosot- ing Co., Toronto. Moved by Breckenridge and Mof­ fat that we extend the time for Col­ lector to return roll of 1937 to May 16th, 1938. Carried. Moved by Wilton and Porter that we hold Court of Revision on Assess­ ment Roll of 1938 on Monday, May 23rd, 1938, at 3 o’clock in afternoon. Carried. Moved by Porter and Breckenridge that by-law No. 6 be passed appoint­ ing the following fence viewers: W. Schiestal, I. J. Wright, A, Gemmill, Ross King, E. Nichol, Jos. Bailey, Jos. Lovell, Jas. W. Douglas, Wm. McGill, D. H. Wallace. Carried. Moved by Moffat and Wilton that by-law No. 7 be passed appointing ip 1111 » PORCH&FLOOR ENAMEL Use Inside and Outside on Wood and Cement BUCHANAN HARDWARE Wingham the following Pound-Keepers: S, J. Cleghorn, Jno. McKague, Jas. W. Douglas, H. Gilmour, Wm. Curie, Jno. Tervitt, A. Gemmill, Jno. Kirt- on, Jno. Mundell, Thos. Appleby, S. D. McNaughton, C. J, Higgins, Ed. B. Jenkins. Carried. The -following accounts were paid: Roads $3.08; Relief $36.84; Sundry $1930,27'. Moved by Breckenridge and Mof­ fat that we adjourn to meet at Blue­ vale on Monday, May 23rd, 1938, at 1 p.m. Carried. W. R. Cruikshank, R. Grain, Clerk. Reeve. MORRIS Mr. and Mrs. Jas. Peacock and Will visited on Sunday' with Mr. Geo. Ma­ thers and Mrs. Rudd. Miss Janet Robertson spent Sun­ day with her mother, on the 1st line. Mr. and Mrs. Jas. Masters and two daughters of Parkhill, visited on Sun­ day with her parents, Mr. and Mrs. John Hall, and other friends at Blue­ vale. iMr. and Mrs. Jos. Woods, Kitch­ ener, Mr. and Mrs. Samuel Woods, of Turnberry, visited on Sunday after­ noon with Mr. and. Mrs. Melville Ma­ thers, 1st line. Mr. and Mrs. Will Whitfield, Gor- rie, and Mr. and Mrs. Ewart Whit­ field, spent Sunday afternoon with Mr. and Mrs. Ed. Jphnston. Mr. and Mrs. Wilbert Mathers and two . daughters, of Hepworth, spent the week-end with his father, also Mrs. Rudd, of Bluevale. Mr. and Mrs. Hugh Berry and Miss Elsie Smith, of Brucefield, spent Sun­ day with Mr. and Mrs. Alvin Smith, of Bluevale. Mrs. Sparling Johnston and baby got home from Wingham Hospital on Sunday afternoon, Both mother and. baby arc doing fine. SALEM ■■ " ~ iMr. and Mrs., Frank Wriglit and. son, from near Lakalet, called'.on Mr. and Mrs. Harvey Wright last Sunday afternoon. Mr. and Mrs. John Gowdy . spent Sunday evening with their son and daughter, Mr. and Mrs. Roy Gowdy of the B. Line, Howick.- Mr. Robert Bennett, who*works in the mines of Northern Ontario, is at present visiting his mother, Mrs. Ed­ win Bennett. He had the misfortune- to have his arm hurt while at work. Mr. Wilbur Fralick, who teaches at Elmwood, spent the week-end -with his parents, Mr. and Mrs. Allan Fra­ lick. Miss Iva Gallaher, of London, is- at present visiting her parents, Mr. and Mrs. A. E. Gallaher. ^Mr. and Mrs. W. H. Dane and fam­ ily spent Sunday evening with friends in Wroxeter and with, Mr. and Mrs. Morley Bell, north of Gorrie. Does the Trick! Bray Chicks are real money­ makers. I can prove it. Place your order here. 100% live de­ livery guaranteed. A. C. ADAMS, Wingham, Ont. Bargain Fares MAY 19 from WINGHAM (Tickets also sold at all adjacent C.N.R. Stations) To C.N.R. STATIONS in MARITIME PROVINCES Prov. of Quebec; New Brunswick; Prince Edward Island; Nova Scotia May 20 and 21 — To Ottawa $9.20; Montreal $10.55; Quebec City $14.55; Ste. Anne de Beaupre $15.15 ROUND TRIP FARES Tickets, Fares, Transit Limits and Information from Agents. Ask for Handbill. T136B CANADIAN NATIONAL •--------------------------------------------------—--------------—■—---------• COFFEE QUALITY SERVICE SPECIAL SALE OF OUR FAMOUS COFFEES ■ICHMELLO A blend of the world's finest coffee . beans — Rich and aromatic — Truly an aristocrat a mo n g coffees. EARLY MORNIW CHOICE FRUITS PINEAPPLESj ‘ SPECIAL PRICES Choice Quality Fresh Firm Tomatoes* 2 Pounds 23c Crisp Celery Hearts 2 Bunches 25c Green Beans 2 Pounds 21c Asparagus Lettuce Cabbage Cauliflower Fresh Daily. DOMIHO SOAP FLAKES CATELLI'S COOKED MACAROWI MOTHER PARKER'S YELLOW LABEL BLACK TEA DOMESTIC SHORTENING SILVER RIBBON TOMATO PICNIC SWEET MIXED PICKLES EAGLE BRAND STANDARD Blueberries SPECIAL GRADE BROOMS 4-lb. pkg. .47 Juice 'Values Effective * 5 -lb. Pkg. 16-oz Tin 20-oz. Tins 28-oz. Jar 1 .35 ■35 E. H. GRAY, M«r., • WINGHAM BRANCH PHONE 170. phone a OH DROP INTO YOUR