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HomeMy WebLinkAboutThe Wingham Advance-Times, 1937-11-25, Page 4tw THE WINGHAM ADVANCE’TIMES Thurs., November 25th, 1937 3OE3O OE3OE BRING .......................... i imi mi,i<«iiiii,i iiiihiw THESE WANT AD’S 3OC3OS cents a word pep insertion, with a minimum charge of 25c. FARM FOR SALE—100 acres, % mile from school, two miles from ■church, close to shipping points. House and barn in good condition. Apply J. H. Wylie, Wroxeter, FOR SALE — Second-hand Quebec Cook Stove with oven and warm­ ing closet. Buchanan Hardware. FOR SALE—One of the nicest cot­ tages in town, all conveniences, nicely situated. $700, and the bal­ ance on easy terms. Apply T. Fells, iPKioisr ■= "zgsiOEaci? 2 tablespoons butter or bacon fat. 1 teaspoon salt. M teaspoon pepper. Put Limas through food chopper. Heat milk in double boiler-, add Lim­ as. Heat fat in frying pan; add on­ ion and carrot and cook 5 minutes. Add to hot mixture, cook 10 minutes, then strain. Add salt, pepper and par­ sley. mix well, let stand several hours. Shape into small cutlets or steaks, arrange in a well-greased, hot frying pan; sear quickly on one side, turn over and sear the other. Cook 6 min­ utes turning occasionally. Spread generously with butter. Serve with broiled tomatoes or mushrooms. ' Smothered Beef To each pound of meat from rump or chuck, add 1 sliced onion, I table­ spoon dripping, 1 dessert spoon pre­ pared mustard, Ja teaspoonful celery salt, 16 cup strained tbmatoes or tom­ ato soup. Dredge meat with flour and brown in the drippings. Brown onions in remainder of drippings, add the other ingredients, and pour all over the meat, Cover and cook slowly top of stove for 3 hours or more, for 6 hours in a fireless cooker. USED TO WAKE UP WITH A HEADACHE Bible BLUEVALE on or FOR SALE—Good six roomed house, electric lights, water, furnace and good lot., For immediate sale, $650. Apply T. Fells. NOVEL VEGETABLE DISHES FOR SALE—Hot Air Circulator, al­ most new, burns coal or wood. Ap­ ply Advance-Times Office. the Public School. The meeting was closed with the National Anthem and lunch was served by the hostess as­ sisted by Mrs. H. Procter, Mrs. R. Procter and Mrs, C, Wheeler when, a social time was enjoyed. Mr. and Mrs.. N, Keating, Mr, and Mrs, Jesse Wheeler were visitors at the Royal Winter Fair. Mrs. R. J, McKenzie and daughters Marjory and Marlene, are visiting rel­ atives in Toronto for a week. The Young People's Union of the Union Church met in the schoolroom on Wednesday night with the sionary Committee in charge. Clarence Yuill presided and Freda Jordan acted as pianist. Lesson was read by Miss Anna ' shby and the topic material presented by Miss Edna Vincent. An interesting discussion followed the topic, Sing­ ing practice- was held for the special service of story and song that is be­ ing prepared for the Christmas-tide. Miss Jennie Townend, R. N., who has been on the staff of the Dunnville Hospital for the last two months, left recently to take a position on the staff of the University Hospital in Ann Arbor, Michigan, U. S. A. Miss Kathleen Townend of West­ ern University visited at her home here for the week-end, returning on Sunday night with Mr. and Mrs. Nor­ man Stonehouse. Now Fresh, and Lively Every Morning Here is a man who woke up every morning with a dull headache. Then Kruschen transformed his days. Read his letter:—• “I used to wake up. in the morning with a dull headache. A year ago, I started taking Kruschen Salts regu­ larly, To-day, I wake up fresh and lively and can do my day’s work without any exertion. I can recom­ mend Kruschen for anyone suffering from headaches and constipation, and for putting new life into you. I intend to continue with Kruschen for the rest of my life.”—E.P. Headaches can nearly always be traced to a disordered stomach, and to the unsuspected retention in the system of stagnating waste material ■which poisons the blood, Remove these poisons—prevent them from forming again—and you’ll never have to worry any more. And that is just how Kruschen Salts bring quick and lasting relief from headaches. Mis­ Mr. Miss The Gra- Society Hear Fine Address, Officers Elected A well attended meeting in the in­ terests of the British and Foreign Bible Society, was held in the United Church on Friday evening. Mr. Robert Shaw, president of the local branch, presided. A Scripture passage was read by Rev. A. V, Robb and Rev. J. R. Greig offered prayer. The president outlined briefly the work of the society and introduced the guest speaker, Rev. Walter Mc- Leary of Toronto, the societie’s rep­ resentative, who gave an illustrated lecture on "Spain.” Mr, McLeary’s talk dated from the time when George Borrow introduced the work of the society in Spain and which has con­ tinued for nearly one hundred years. ■ Pictures showed the map of Spain and the portion of the country now in the hands of the rebels. Street scenes, Palaces, Cothedrals and pub­ lic buildings in the cities, many of them now in ruins as a result of war, but through all these months of de­ cstation and blood shed the colpo- tures are still going about with their Bibles teaching and preaching the word of God. At the close of the lecture the fol­ lowing officers were elected. Presi­ dent, Mr, Robert Shaw; Secretary- treas., Mrs. Alex Mowbray; Commit­ tee, Mr. Arthur Shaw, Mr. James Nichol, Mr. John Mudell, Mr. W. J. Johnston and Mr. Alex Mowbray. Collectors have been appointed, for the different concessions and the vil­ lage. By Betty Barclay Potatoes and onions are common foods but thy may be dressed up un­ til they are as stylish as old Beau Brummell himself. The following rec­ ipes have been selected because they are particularly suitable for Holiday menus—and we have a number of very important holidays on hand: Candied Sweet Potatoes 6 boiled sweet potatoes 1 cup maple syrup or 1 cup brown sugar and % cup water 1 tablespoon butter ¥2 cup sliced Brazil nuts 6 cloves Pare potatoes, cut in lengthwise slices and arrange in greased baking dish, add syrup, or sugar and water, butter, Brazil nuts and cloves. Bake in a moderate oven, 375 degrees F.» about fifteen minutes, basting occas­ ionally with the syrup. Baked Onions With Brazil Nuts 24 small onions 3 % 1 % BELGRAVE Institute To Hold Euchre and Dance The regular meeting of the mem­ bers of the Belgrave Women’s In­ stitute was held on Wednesday after­ noon last week at the home of Mrs. Stewart Procter, when there was a good attendance of members and vis­ itors present. Mrs. N. Keating the president, conducted the meeting which was opened with the Ode and Prayer. The members of the previous meeting were read and the treasurer gave her report. Mrs. R. Procter re­ ported that the first aid kits at the schols had been replenished. Blocks for the quilt were brought in and made for quilting it. It was decided to send cards to the shut-ins at Xmas. It was also decided to hold a euchre and dance sometimes this month. Mrs. Taylor reported that the work of digging and enlarging the flower bed at the Cemetery had been done. The roll call was well responded to with a First Aid Remedy. Mrs. H. Wheeler was in charge of the Motto which was based on health. A splendid address was given by Dr. Jamieson of Brussels who spoke on the care of the young child, and proved very instructive. A solo by Mrs. J. Wickstead was much enjoyed. ( Mrs. R. Procter gave a very good paper on the new course of study inTESTED RECIPES TO TAKE SCHACHT’S PLACE ST. HELENS These values effective Nov. 22nd to 27th Messer and i-ib. BagDated Steak'en Casserole I 1 TINS of 10 w If I idea to the it has been Halves or Sliced WOOD FOR SALE — Soft Wood, Elm and Birch, good quality. Ap­ ply John Gaunt, Whitechurch. »r n [i TO RENT — Five-Room Apartment. Apply Phone 76. By Betty Barclay cold outdoors. The children in from school. The men come work. All are hungry. Serve RADIO FOR SALE-—1938 5-tube Phonola. Complete with batteries $42.00. Clare Edwards, Belmore. On Guaranteed Tru«f Certificates WANTED TO BUY—1-Horsepower motor, single phase, 60 cycle. Ap­ ply Adavnce-Times. A legal investment for Trust Funds Unconditionally Guaranteed Policeman: “What’s the trouble?” Sobnyj “Please havo ,ydt«. seen a lady without a little boy who looks like me?” • No. 2 Sq. Tins Tins STERLING TOWER TORONTO . 26-oz. < A Tins , 2 lbs' .25 CANDIED PEEL Lemon or Orange 17-oz.Tins .JLV BLYTH t, FOR, SALE—Matched Team Indian Ponies, Driving Mare, Cutter and Buggy Pole, Buggy, 22 Cutters, Single Harness and Harness parts, 4 Neckyokes, 2 heavy, 2 driving: 3 piece parlor suite. Apply Alex. Casemore, R. R. No. 1, Wingham, Wroxeter Phone 601r7. FOR SALE — 200 Acres, well drain­ ed, good clay loam, opposite the school, Lots E. 26 and N. 27, Con. 10, W. Wawanosh, Huron. Brick house, bathroom, hardwood floors, electric wiring and running water in house and stables. Good barn, garage, driveshed, hen-house, cem- ent silo. Ten acres wheat. To be sold by auction at the office of Jos. Agnew, Lucknow, Saturday, Dec. 4, at 3 p.m. For further particulars apply at the premises or to W. G. MacCrostie, Lucknow R. 2; E. H. Smith, 508 Glenlake Ave,, Toronto.tablespoons butter cup sliced Brazil nuts tablespoon sugar teaspoon salt pepper Wash and pare onions, melt butter in baking dish, add Brazil nuts, sug­ ar, salt and pepper. Add onions and stir well. Cover and bake in a moder­ ate oven, 375 degrees F., about Oone hour until onions are tender and nuts are golden brown. SOUP WHEN IT’S CHILLY It’s romp from soup—rich and hot. It is warming, nourishing, and healthful. Some soups are almost whole meals in themselves. Those containing potatoes, milk and dried Lima beans are both nourishing and economical—and this means a lot today. Try the following recipes if you wish to serve really good soups: Lima and Tomato Soup 3 cups cooked Limas 2 stalks celery. 1 tablespoon chopped green pep­ per. lYz cups cooked, strained tomatoes. % teaspoon pepper % teaspoon salt. * 2 tablespoon butter. 2 tablespoons flour. 3 pints water. 2 slices onion. ’ But the Limas, water, onion, and celery in a saucepan; simmer 30 min­ utes, then rub through a coarse sie­ ve. Melt the butter, add flour, stir until smooth; add tomatoes and stir Until hot, then add Lima mixture, green pepper and seasoning. Serve With crisp crackers. Savory Lima Soup 2 cups cooked, dried Limas, 4 cups or 1 quart milk. 2 tablespoons chopped carrot. 1 tablespoon chopped parsley. 2 slices onion. COUGHS, DISTEMPER, BROKEN WINO have met their master in ZBV—made by the mak­ ers of Buckley’s Mixture. Stockmen, poultry breed­ ers, etc., who have used ZEV «ay it i« positively "lure fire” relief for alt respiratory . diseases in horseS, Cattle, sheep, pigs, , poultry and dogs. It is amazing how > quickly it gets results in the most stub- . horn cases. In fact, we guarantee ZEV ’ to do in a day Of two Whit it took old* fashioned remedies a month to do. Pet •ize50C, Stock size$1.00. Get ZEV at C. H. McAVOY toe be by th<fZa nBWHrUrtifgg. Of LLOYD’S THYMOLATED CORN SALVE, for tiny cotn or callbug THEY cannot rd* irtbVd, With this wonderful new scien­ tific preparation tfor CORNS OR CALLOUSES. It de-sensitises, and relieves pain with first, application. Far Sale 40c, at McKibbon’s Drug Store. Branded' Beef With a view to making it possible for the consumer to identify quality in beef, and through the emphasis on quality to provide an incentive for the production of better beef cattle in Canada, the Dominion Department of Agriculture some years ago intro­ duced the system of branding the two top qualities of Canadian beef, and the increasing sales of this branded beef have more than justified the policy. There are two brands, Choice or red brand, and Good or blue brand. The Choice brand is a special grade which is distinguished by a red rib­ bon-like wark running the full length of the carcass, so that when the beef is cut up a section of this red brand appears in every importanat cut. The other grade, Good is also known as the bltie brand from the fact that the ribbon mark is blue. These quality marks are the guarantees of good beef and save trouble in buying, for the consumer can rely on the quality of the beef purchased. The following recipes are taken from the bulletin “Beef; How to Choose and Cook It,” which may be obtained free from the Publicity and Extension Branch, Dominion Depart­ ment of Agriculture, Ottawa, on ap­ plication. Round Trim off fat, remove bone from round steak cut 1 inch thick. Cut in uniform'pieces for serving. Pound each' piece on both' sides with the edge of a saucer. Sprinkle with salt and pepper arid dredge with flour. Brown richly on both sides in a hiss­ ing, hot, well-grerised' frying pan. Re­ move to hot casserole, add brown stock to cover the steak. To the fat in the pan add two tablespoons but­ ter. In this, saute two cups sliced onions previously parboiled two min­ utes. Cover steak in ■ casserole with prepared onions, add one clip sliced carrots. Season with salt and pepper, Cover and cook slowly in oven until vegetables are tender. Serve from cas­ serole with baked potatoes. Vienna; Steaks Pass through the meat chopper twice % pound each lean, raw, round steak and veal, first removing alt fat and tissue, Season with IM teaspoon­ ful salt, % teaspoonful each paprika and celery salt and % teaspocmful nutmeg. Add % tablespoonful of lem­ on juice and a few gratings of onion. Add slightly beaten whites 2 eggs, Report Of Ottawa Convention Given The Y. P.' S. of Knox Presbyterian Church held regular session in the school-room on Monday evening with the president, Jack McTavish presid­ ing. Bernard Lillow read from the gos­ pel of St. Luke the story of the good Samaratan and Mrs. Alex Moffatt led in prayer, Mr. Harry Posliff of Wing­ ham, a delegate to the Provincial Y. P. S. Convention held in Ottawa was the guest speaker, and gave a very graphic report; first giving an ac­ count of the trip from Toronto to Ottawa. The visit to the Parliament Buildings, the banquet for the dele­ gates at the Chateau Laurier, and the report of the different sessions of the Convention. The delegate was deeply impressed with the lectures of Dr. Kirkpatrick on “Public Speaking and Dramatic Art.” Rev. J. R. Greig gave a History of Kintail Camp from the time it was decided to have a camp and what prompted the present time, and how financed. Mr. Keith Hamilton, teacher on the Collegiate Staff, St. Thomas, spent over Sunday with his father, Mr. J. Hamilton, Rev. Mr. Weekes of Dresden has been appointed Rector of the parishes of Belgrave, Auburn and Blyth Ang­ lican congregations, and took up his work on Sunday. Rev. (Mrs.) Pocock and two dau­ ghters of Florence, spent the week­ end with friends. The Ladies’ Guild of Trinity Ang­ lican Church held their monthly meet­ ing at the home of Mrs. Robert Pow­ ell. Final preparations for the Mag­ gie arid Jiggs Supper on December 2nd, were completed. There passed away at his home on Sunday, Mr. Archibald Reid, aged 87 years. Service was held on Tuesday in charge of Rev. R. A. Brook of the United Church. Interment in Burns Cemetery, Hullett. A large number of guests attended the reception to Mr. and Mrs. James Scott on Friday evening in Memorial Hall. The congregation of the United Church are having the interior of the auditorium decorated. Mr. D. Floody has the contract. All members of the beef ring are I ing in Community Hall on Thursday, requested to attend the annual meet-1 Dec. 2nd. STORES UMSTED HUGE FAZl SALE AYLMER FOODS Mr. and Mrs, Harvey Betty Ann of Toronto spent the week-end at the home of Mr. and Mrs. Raymond Elliott. Mr. John Messer returned with them to take in the Royal Winter Fair and visit with his two sons in Toronto. • Dr. Arthur Shaw, Mrs. Shaw and daughter, Toronto, spent Sunday with the doctor’s parents, Mr. and Mrs. Arthur Shaw. ’ Mr. and Mrs. Edgar McMichael and daughter, Toronto, were week-end visitors with Mr. and Mrs. William McMichael. Carman Hetherington of Guelph spent Sunday with his parents, Mr. and Mrs. C. Hetherington. Mrs. Mary Moffatt left this week for Toronto where she Will Spend the winter with her daughter, Mrs. Ver­ non Higgins.* * Mr. and Mrs. Leonard Gates of Cherrywood are spending this week with Mrs. Gates’ parents, Mr. and Mrs. Fobert Shaw. Mr. and Mrs. R. F. Garniss, Mac Scott and Miss Olive Scott enjoyed a family dinner party at the home of their cousin, Mr. and Mrs. Jos. H. Miller at Belgrave, James E, Nichol, who was a pat­ ient in the General Hospital, Wing­ ham for a short time, is at the home of his son Eldred and Mrs. Nichol, Turnberry, Dr. Hans Ernst Posse, deputy to Dr. Hjalmar Schacht who has been carrying the burden of the ministry of economics while Dr. Schacht has been devoting himself to the affairs of the Reichsbank and is now expect­ ed to take the place of the financial wizard who hag left the economics ministry. No official word of Dr. Schacht’s resignation has yet been made. THK STERLING TRUSTS CORPORATION PICOBAC ■MH pipe■BHL TOBACCO^__ __ [FOR A MILD, COOLSMOKE Mr. Neely Todd w£s home from Stratford for the week-end. Mrs. McKenzie Webb, local leader of the Girls' Handicraft Club, and Miss Laurine Miller,_ her assistant, were in Wingham on Saturday at­ tending a conference in connection with their project “Bedroom Access­ ories.” Mrs. George McRoberts is home from Toronto where she has been a patient in the Western Hospital. The first "At Home” of the season under the auspices of the Women’s Institute was held on Friday evening with a good attendance. The pres­ ident, Mrs. Allan Durnin, presided Jor the 'following program, community singing with Mrs. Chester Taylor at the piano; piano solo by Miss Jean Thom; reading by Marie Swan and Mrs. E. W. Rice, that of the latter being composed by Mrs. Ball: dances by Shirley Bannister and Dorothy Webb; a solo by Mr. Mochrie, a viol­ in selection by Mr. Ed, McQuillin and a duet by Mrs. E. W. Rice and Miss Vera Taylor. Music for the dance that followed was provided by Mr. J. D. Anderson, Mr. George Stuart and Mr. Chester Taylor with Harold playing the saxaphone. Miss Mary Murray is a visitor in Toronto. Mr. jas. McFarlene of Jamestown, has been a visitor with his daughter, Mrs. Gordon McPherson ahd Mr. Mc­ Pherson. Mr. and Mrs. Robinson Woods celebrated their 38th wedding anni­ versary on November 21st, with their daughters, Mrs. Alex. Murdie, of Tor­ onto, Miss Irene Woods of Waterloo and Mr. and Mrs. Ed. House and daughter, Jean, of Waterloo, and Mr. and Mrs. Lome Woods as guests. Mr. Ewart (McPherson attended the Royal Winter Fair at Toronto last week. The weekly meeting of the Girls’ Handicraft Club was held on Monday evening at the liomc^of Laurine Mill* er. The president, Sadie MacCharles, presided over the business part of the meeting and the roll call was respond­ ed to by “A Difficulty I Have Met.” Mrs, Webb showed the girls how to make a chair pad and patterns Were cut. The girls visited Laurine’s bed* room to offer suggest,ions, fpr. its provemerif, Lunch Was served by* An­ nie Watson and Grace Weatherhead. Aylmer Choice Quality PEACHES Aylmer Choice Quality White M No. 2 or 16-oz. Tins Aylmer Choice QualityPEAS No. 4 Sieve Aylmer Choice Quality Whole TOMATOES Aylmer Choice Quality Golden WAX BEANS Crown or Beehive Corn SYRUP Chase & Sanborn COFFEE Australian Sultana RAISINS No. 2Tins ,^3 Bulk Rolled OATSTINS of 4 10 .23 MAGIC Tin 2S BAKING POWDER Cash and Carry Head Lettuce 2 for 15c Choice Grapes 10c Pound Celery Hearts 2 for 25c Grapefruit 6 for 27c * Parsnips * Apples - Cauliflower - Oranges