HomeMy WebLinkAboutThe Wingham Advance-Times, 1937-11-25, Page 4tw
THE WINGHAM ADVANCE’TIMES Thurs., November 25th, 1937
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BRING
.......................... i imi mi,i<«iiiii,i iiiihiw
THESE
WANT AD’S
3OC3OS
cents a word pep insertion, with a minimum charge of 25c.
FARM FOR SALE—100 acres, %
mile from school, two miles from
■church, close to shipping points.
House and barn in good condition.
Apply J. H. Wylie, Wroxeter,
FOR SALE — Second-hand Quebec
Cook Stove with oven and warm
ing closet. Buchanan Hardware.
FOR SALE—One of the nicest cot
tages in town, all conveniences,
nicely situated. $700, and the bal
ance on easy terms. Apply T. Fells,
iPKioisr ■= "zgsiOEaci?
2 tablespoons butter or bacon fat.
1 teaspoon salt.
M teaspoon pepper.
Put Limas through food chopper.
Heat milk in double boiler-, add Lim
as. Heat fat in frying pan; add on
ion and carrot and cook 5 minutes.
Add to hot mixture, cook 10 minutes,
then strain. Add salt, pepper and par
sley.
mix well, let stand several hours.
Shape into small cutlets or steaks,
arrange in a well-greased, hot frying
pan; sear quickly on one side, turn
over and sear the other. Cook 6 min
utes turning occasionally. Spread
generously with butter. Serve with
broiled tomatoes or mushrooms. '
Smothered Beef
To each pound of meat from rump
or chuck, add 1 sliced onion, I table
spoon dripping, 1 dessert spoon pre
pared mustard, Ja teaspoonful celery
salt, 16 cup strained tbmatoes or tom
ato soup. Dredge meat with flour and
brown in the drippings. Brown onions
in remainder of drippings, add the
other ingredients, and pour all over
the meat, Cover and cook slowly
top of stove for 3 hours or more,
for 6 hours in a fireless cooker.
USED TO WAKE UP
WITH A HEADACHE
Bible
BLUEVALE
on
or
FOR SALE—Good six roomed house,
electric lights, water, furnace and
good lot., For immediate sale, $650.
Apply T. Fells.
NOVEL VEGETABLE
DISHES
FOR SALE—Hot Air Circulator, al
most new, burns coal or wood. Ap
ply Advance-Times Office.
the Public School. The meeting was
closed with the National Anthem and
lunch was served by the hostess as
sisted by Mrs. H. Procter, Mrs. R.
Procter and Mrs, C, Wheeler when, a
social time was enjoyed.
Mr. and Mrs.. N, Keating, Mr, and
Mrs, Jesse Wheeler were visitors at
the Royal Winter Fair.
Mrs. R. J, McKenzie and daughters
Marjory and Marlene, are visiting rel
atives in Toronto for a week.
The Young People's Union of the
Union Church met in the schoolroom
on Wednesday night with the
sionary Committee in charge.
Clarence Yuill presided and
Freda Jordan acted as pianist.
Lesson was read by Miss Anna
' shby and the topic material presented
by Miss Edna Vincent. An interesting
discussion followed the topic, Sing
ing practice- was held for the special
service of story and song that is be
ing prepared for the Christmas-tide.
Miss Jennie Townend, R. N., who
has been on the staff of the Dunnville
Hospital for the last two months,
left recently to take a position on the
staff of the University Hospital in
Ann Arbor, Michigan, U. S. A.
Miss Kathleen Townend of West
ern University visited at her home
here for the week-end, returning on
Sunday night with Mr. and Mrs. Nor
man Stonehouse.
Now Fresh, and Lively Every
Morning
Here is a man who woke up every
morning with a dull headache. Then
Kruschen transformed his days. Read
his letter:—•
“I used to wake up. in the morning
with a dull headache. A year ago, I
started taking Kruschen Salts regu
larly, To-day, I wake up fresh and
lively and can do my day’s work
without any exertion. I can recom
mend Kruschen for anyone suffering
from headaches and constipation, and
for putting new life into you. I intend
to continue with Kruschen for the
rest of my life.”—E.P.
Headaches can nearly always be
traced to a disordered stomach, and
to the unsuspected retention in the
system of stagnating waste material
■which poisons the blood, Remove
these poisons—prevent them from
forming again—and you’ll never have
to worry any more. And that is just
how Kruschen Salts bring quick and
lasting relief from headaches.
Mis
Mr.
Miss
The
Gra-
Society Hear Fine Address,
Officers Elected
A well attended meeting in the in
terests of the British and Foreign
Bible Society, was held in the United
Church on Friday evening.
Mr. Robert Shaw, president of the
local branch, presided. A Scripture
passage was read by Rev. A. V, Robb
and Rev. J. R. Greig offered prayer.
The president outlined briefly the
work of the society and introduced
the guest speaker, Rev. Walter Mc-
Leary of Toronto, the societie’s rep
resentative, who gave an illustrated
lecture on "Spain.” Mr, McLeary’s
talk dated from the time when George
Borrow introduced the work of the
society in Spain and which has con
tinued for nearly one hundred years.
■ Pictures showed the map of Spain
and the portion of the country now
in the hands of the rebels. Street
scenes, Palaces, Cothedrals and pub
lic buildings in the cities, many of
them now in ruins as a result of war,
but through all these months of de
cstation and blood shed the colpo-
tures are still going about with their
Bibles teaching and preaching the
word of God.
At the close of the lecture the fol
lowing officers were elected. Presi
dent, Mr, Robert Shaw; Secretary-
treas., Mrs. Alex Mowbray; Commit
tee, Mr. Arthur Shaw, Mr. James
Nichol, Mr. John Mudell, Mr. W. J.
Johnston and Mr. Alex Mowbray.
Collectors have been appointed, for
the different concessions and the vil
lage.
By Betty Barclay
Potatoes and onions are common
foods but thy may be dressed up un
til they are as stylish as old Beau
Brummell himself. The following rec
ipes have been selected because they
are particularly suitable for Holiday
menus—and we have a number of
very important holidays on hand:
Candied Sweet Potatoes
6 boiled sweet potatoes
1 cup maple syrup or 1 cup brown
sugar and % cup water
1 tablespoon butter
¥2 cup sliced Brazil nuts
6 cloves
Pare potatoes, cut in lengthwise
slices and arrange in greased baking
dish, add syrup, or sugar and water,
butter, Brazil nuts and cloves. Bake
in a moderate oven, 375 degrees F.»
about fifteen minutes, basting occas
ionally with the syrup.
Baked Onions With Brazil Nuts
24 small onions
3
%
1
%
BELGRAVE
Institute To Hold Euchre and Dance
The regular meeting of the mem
bers of the Belgrave Women’s In
stitute was held on Wednesday after
noon last week at the home of Mrs.
Stewart Procter, when there was a
good attendance of members and vis
itors present. Mrs. N. Keating the
president, conducted the meeting
which was opened with the Ode and
Prayer. The members of the previous
meeting were read and the treasurer
gave her report. Mrs. R. Procter re
ported that the first aid kits at the
schols had been replenished. Blocks
for the quilt were brought in and
made for quilting it. It was decided
to send cards to the shut-ins at Xmas.
It was also decided to hold a euchre
and dance sometimes this month.
Mrs. Taylor reported that the work
of digging and enlarging the flower
bed at the Cemetery had been done.
The roll call was well responded
to with a First Aid Remedy.
Mrs. H. Wheeler was in charge of
the Motto which was based on health.
A splendid address was given by
Dr. Jamieson of Brussels who spoke
on the care of the young child, and
proved very instructive.
A solo by Mrs. J. Wickstead was
much enjoyed. (
Mrs. R. Procter gave a very good
paper on the new course of study inTESTED RECIPES
TO TAKE SCHACHT’S PLACE
ST. HELENS
These values effective Nov. 22nd to 27th
Messer and
i-ib.
BagDated
Steak'en Casserole
I
1
TINS of 10
w
If
I
idea to the
it has been
Halves
or
Sliced
WOOD FOR SALE — Soft Wood,
Elm and Birch, good quality. Ap
ply John Gaunt, Whitechurch.
»r
n [i
TO RENT — Five-Room Apartment.
Apply Phone 76.
By Betty Barclay
cold outdoors. The children
in from school. The men come
work. All are hungry. Serve
RADIO FOR SALE-—1938 5-tube
Phonola. Complete with batteries
$42.00. Clare Edwards, Belmore.
On Guaranteed Tru«f
Certificates
WANTED TO BUY—1-Horsepower
motor, single phase, 60 cycle. Ap
ply Adavnce-Times.
A legal investment for
Trust Funds
Unconditionally Guaranteed
Policeman: “What’s the trouble?”
Sobnyj “Please havo ,ydt«. seen a
lady without a little boy who looks
like me?” •
No. 2
Sq.
Tins
Tins
STERLING TOWER TORONTO .
26-oz. < A
Tins ,
2 lbs' .25
CANDIED
PEEL
Lemon or Orange
17-oz.Tins .JLV
BLYTH
t,
FOR, SALE—Matched Team Indian
Ponies, Driving Mare, Cutter and
Buggy Pole, Buggy, 22 Cutters,
Single Harness and Harness parts,
4 Neckyokes, 2 heavy, 2 driving:
3 piece parlor suite. Apply Alex. Casemore, R. R. No. 1, Wingham,
Wroxeter Phone 601r7.
FOR SALE — 200 Acres, well drain
ed, good clay loam, opposite the
school, Lots E. 26 and N. 27, Con.
10, W. Wawanosh, Huron. Brick
house, bathroom, hardwood floors,
electric wiring and running water
in house and stables. Good barn,
garage, driveshed, hen-house, cem-
ent silo. Ten acres wheat. To be
sold by auction at the office of Jos.
Agnew, Lucknow, Saturday, Dec. 4,
at 3 p.m. For further particulars
apply at the premises or to W. G.
MacCrostie, Lucknow R. 2; E. H.
Smith, 508 Glenlake Ave,, Toronto.tablespoons butter
cup sliced Brazil nuts
tablespoon sugar
teaspoon salt
pepper
Wash and pare onions, melt butter
in baking dish, add Brazil nuts, sug
ar, salt and pepper. Add onions and
stir well. Cover and bake in a moder
ate oven, 375 degrees F., about Oone
hour until onions are tender and nuts
are golden brown.
SOUP WHEN
IT’S CHILLY
It’s
romp
from
soup—rich and hot. It is warming,
nourishing, and healthful. Some soups
are almost whole meals in themselves.
Those containing potatoes, milk and
dried Lima beans are both nourishing
and economical—and this means a lot
today. Try the following recipes if
you wish to serve really good soups:
Lima and Tomato Soup
3 cups cooked Limas
2 stalks celery.
1 tablespoon chopped green pep
per.
lYz cups cooked, strained tomatoes.
% teaspoon pepper
% teaspoon salt.
* 2 tablespoon butter.
2 tablespoons flour.
3 pints water.
2 slices onion. ’
But the Limas, water, onion, and
celery in a saucepan; simmer 30 min
utes, then rub through a coarse sie
ve. Melt the butter, add flour, stir
until smooth; add tomatoes and stir
Until hot, then add Lima mixture,
green pepper and seasoning. Serve
With crisp crackers.
Savory Lima Soup
2 cups cooked, dried Limas,
4 cups or 1 quart milk.
2 tablespoons chopped carrot.
1 tablespoon chopped parsley.
2 slices onion.
COUGHS, DISTEMPER,
BROKEN WINO
have met their master in
ZBV—made by the mak
ers of Buckley’s Mixture.
Stockmen, poultry breed
ers, etc., who have used
ZEV «ay it i« positively
"lure fire” relief for alt respiratory
. diseases in horseS, Cattle, sheep, pigs,
, poultry and dogs. It is amazing how
> quickly it gets results in the most stub-
. horn cases. In fact, we guarantee ZEV
’ to do in a day Of two Whit it took old*
fashioned remedies a month to do. Pet
•ize50C, Stock size$1.00. Get ZEV at
C. H. McAVOY
toe be by th<fZa nBWHrUrtifgg. Of LLOYD’S
THYMOLATED CORN SALVE, for
tiny cotn or callbug THEY cannot rd*
irtbVd, With this wonderful new scien
tific preparation tfor CORNS OR
CALLOUSES. It de-sensitises, and
relieves pain with first, application.
Far Sale 40c, at McKibbon’s Drug
Store.
Branded' Beef
With a view to making it possible
for the consumer to identify quality
in beef, and through the emphasis on
quality to provide an incentive for
the production of better beef cattle
in Canada, the Dominion Department
of Agriculture some years ago intro
duced the system of branding the two
top qualities of Canadian beef, and
the increasing sales of this branded
beef have more than justified the
policy.
There are two brands, Choice or
red brand, and Good or blue brand.
The Choice brand is a special grade
which is distinguished by a red rib
bon-like wark running the full length
of the carcass, so that when the beef
is cut up a section of this red brand
appears in every importanat cut. The
other grade, Good is also known as
the bltie brand from the fact that the
ribbon mark is blue. These quality
marks are the guarantees of good
beef and save trouble in buying, for
the consumer can rely on the quality
of the beef purchased.
The following recipes are taken
from the bulletin “Beef; How to
Choose and Cook It,” which may be
obtained free from the Publicity and
Extension Branch, Dominion Depart
ment of Agriculture, Ottawa, on ap
plication.
Round
Trim off fat, remove bone from
round steak cut 1 inch thick. Cut
in uniform'pieces for serving. Pound
each' piece on both' sides with the
edge of a saucer. Sprinkle with salt
and pepper arid dredge with flour.
Brown richly on both sides in a hiss
ing, hot, well-grerised' frying pan. Re
move to hot casserole, add brown
stock to cover the steak. To the fat
in the pan add two tablespoons but
ter. In this, saute two cups sliced
onions previously parboiled two min
utes. Cover steak in ■ casserole with
prepared onions, add one clip sliced
carrots. Season with salt and pepper,
Cover and cook slowly in oven until
vegetables are tender. Serve from cas
serole with baked potatoes.
Vienna; Steaks
Pass through the meat chopper
twice % pound each lean, raw, round
steak and veal, first removing alt fat
and tissue, Season with IM teaspoon
ful salt, % teaspoonful each paprika
and celery salt and % teaspocmful
nutmeg. Add % tablespoonful of lem
on juice and a few gratings of onion.
Add slightly beaten whites 2 eggs,
Report Of Ottawa Convention Given
The Y. P.' S. of Knox Presbyterian
Church held regular session in the
school-room on Monday evening with
the president, Jack McTavish presid
ing.
Bernard Lillow read from the gos
pel of St. Luke the story of the good
Samaratan and Mrs. Alex Moffatt led
in prayer, Mr. Harry Posliff of Wing
ham, a delegate to the Provincial Y.
P. S. Convention held in Ottawa was
the guest speaker, and gave a very
graphic report; first giving an ac
count of the trip from Toronto to
Ottawa. The visit to the Parliament
Buildings, the banquet for the dele
gates at the Chateau Laurier, and the
report of the different sessions of the
Convention. The delegate was deeply
impressed with the lectures of Dr.
Kirkpatrick on “Public Speaking and
Dramatic Art.” Rev. J. R. Greig gave
a History of Kintail Camp from the
time it was decided to have a camp
and what prompted the
present time, and how
financed.
Mr. Keith Hamilton, teacher on the
Collegiate Staff, St. Thomas, spent
over Sunday with his father, Mr. J.
Hamilton,
Rev. Mr. Weekes of Dresden has
been appointed Rector of the parishes
of Belgrave, Auburn and Blyth Ang
lican congregations, and took up his
work on Sunday.
Rev. (Mrs.) Pocock and two dau
ghters of Florence, spent the week
end with friends.
The Ladies’ Guild of Trinity Ang
lican Church held their monthly meet
ing at the home of Mrs. Robert Pow
ell. Final preparations for the Mag
gie arid Jiggs Supper on December
2nd, were completed.
There passed away at his home on
Sunday, Mr. Archibald Reid, aged 87
years. Service was held on Tuesday
in charge of Rev. R. A. Brook of the
United Church. Interment in Burns
Cemetery, Hullett.
A large number of guests attended
the reception to Mr. and Mrs. James
Scott on Friday evening in Memorial
Hall.
The congregation of the United
Church are having the interior of the
auditorium decorated. Mr. D. Floody
has the contract.
All members of the beef ring are I ing in Community Hall on Thursday,
requested to attend the annual meet-1 Dec. 2nd.
STORES UMSTED
HUGE FAZl SALE
AYLMER FOODS
Mr. and Mrs, Harvey
Betty Ann of Toronto spent the
week-end at the home of Mr. and Mrs.
Raymond Elliott. Mr. John Messer
returned with them to take in the
Royal Winter Fair and visit with his
two sons in Toronto. •
Dr. Arthur Shaw, Mrs. Shaw and
daughter, Toronto, spent Sunday with
the doctor’s parents, Mr. and Mrs.
Arthur Shaw.
’ Mr. and Mrs. Edgar McMichael and
daughter, Toronto, were week-end
visitors with Mr. and Mrs. William
McMichael.
Carman Hetherington of Guelph
spent Sunday with his parents, Mr.
and Mrs. C. Hetherington.
Mrs. Mary Moffatt left this week
for Toronto where she Will Spend the
winter with her daughter, Mrs. Ver
non Higgins.* *
Mr. and Mrs. Leonard Gates of
Cherrywood are spending this week
with Mrs. Gates’ parents, Mr. and
Mrs. Fobert Shaw.
Mr. and Mrs. R. F. Garniss, Mac
Scott and Miss Olive Scott enjoyed
a family dinner party at the home of
their cousin, Mr. and Mrs. Jos. H.
Miller at Belgrave,
James E, Nichol, who was a pat
ient in the General Hospital, Wing
ham for a short time, is at the home
of his son Eldred and Mrs. Nichol,
Turnberry,
Dr. Hans Ernst Posse, deputy to
Dr. Hjalmar Schacht who has been
carrying the burden of the ministry
of economics while Dr. Schacht has
been devoting himself to the affairs
of the Reichsbank and is now expect
ed to take the place of the financial
wizard who hag left the economics
ministry. No official word of Dr.
Schacht’s resignation has yet been
made.
THK
STERLING TRUSTS
CORPORATION
PICOBAC
■MH pipe■BHL TOBACCO^__ __
[FOR A MILD, COOLSMOKE
Mr. Neely Todd w£s home from
Stratford for the week-end.
Mrs. McKenzie Webb, local leader
of the Girls' Handicraft Club, and
Miss Laurine Miller,_ her assistant,
were in Wingham on Saturday at
tending a conference in connection
with their project “Bedroom Access
ories.”
Mrs. George McRoberts is home
from Toronto where she has been a
patient in the Western Hospital.
The first "At Home” of the season
under the auspices of the Women’s
Institute was held on Friday evening
with a good attendance. The pres
ident, Mrs. Allan Durnin, presided Jor
the 'following program, community
singing with Mrs. Chester Taylor at
the piano; piano solo by Miss Jean
Thom; reading by Marie Swan and
Mrs. E. W. Rice, that of the latter
being composed by Mrs. Ball: dances
by Shirley Bannister and Dorothy
Webb; a solo by Mr. Mochrie, a viol
in selection by Mr. Ed, McQuillin and
a duet by Mrs. E. W. Rice and Miss
Vera Taylor. Music for the dance
that followed was provided by Mr.
J. D. Anderson, Mr. George Stuart
and Mr. Chester Taylor with Harold
playing the saxaphone.
Miss Mary Murray is a visitor in
Toronto.
Mr. jas. McFarlene of Jamestown,
has been a visitor with his daughter,
Mrs. Gordon McPherson ahd Mr. Mc
Pherson.
Mr. and Mrs. Robinson Woods
celebrated their 38th wedding anni
versary on November 21st, with their
daughters, Mrs. Alex. Murdie, of Tor
onto, Miss Irene Woods of Waterloo
and Mr. and Mrs. Ed. House and
daughter, Jean, of Waterloo, and Mr.
and Mrs. Lome Woods as guests.
Mr. Ewart (McPherson attended the
Royal Winter Fair at Toronto last
week.
The weekly meeting of the Girls’
Handicraft Club was held on Monday
evening at the liomc^of Laurine Mill*
er. The president, Sadie MacCharles,
presided over the business part of the
meeting and the roll call was respond
ed to by “A Difficulty I Have Met.”
Mrs, Webb showed the girls how to
make a chair pad and patterns Were
cut. The girls visited Laurine’s bed*
room to offer suggest,ions, fpr. its
provemerif, Lunch Was served by* An
nie Watson and Grace Weatherhead.
Aylmer Choice Quality
PEACHES
Aylmer Choice Quality White
M No. 2 or
16-oz. Tins
Aylmer Choice QualityPEAS No. 4 Sieve
Aylmer Choice Quality Whole
TOMATOES
Aylmer Choice Quality Golden
WAX BEANS
Crown or Beehive Corn
SYRUP
Chase & Sanborn
COFFEE
Australian Sultana
RAISINS
No. 2Tins ,^3
Bulk Rolled
OATSTINS of 4
10 .23
MAGIC Tin 2S
BAKING POWDER Cash and Carry
Head Lettuce
2 for 15c
Choice Grapes
10c Pound
Celery Hearts
2 for 25c
Grapefruit
6 for 27c
* Parsnips * Apples - Cauliflower - Oranges