HomeMy WebLinkAboutThe Wingham Advance-Times, 1937-11-11, Page 4las laiiwww
TH# WINGHAM ADVANCE-TIMES Thum, November JHh, 1937
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1J cents a word per; insertion, with a minimum charge of 25c.
"™THESE
WANT AD’S RESULTS i
O
a
o
FOR SALE—One of the nicest cot
tages. in town, all conveniences,
nicely situated. $706, and the bal
ance on easy terms, Apply T. Fells.
ioctoe:
FOR SALE—Good six roomed house,
electric lights, water, furnace and
good lot. For immediate sale, $650.
Apply T. Fells.
FOR SALE—26 choice Polled Angus
feeder steers, weight about 800 lbs.
Apply J. L. McEwen, 2nd Conces
sion Turnberry, Phone Wroxeter
604R10.
FOR SALE—5 Shorthorn Bulls, 8 to
12 months old. Herd fully accred
ited. Andrew Gaunt, R. R. 1, Luck
now.
.STRAYED on S Ys of N % of Ldts
11, 12, 13, 14, Con. 1, Kinloss, one
Cattle beast; Owner can have same
by proving property, paying ex
pense and taking it away. R. Mc-
Clenaghan, R. R. 5, Lucknow.
UNRESERVED AUCTION SALE
Of Farm Stock and Implements, at
* > Lot 18, Con. 10, Turnberry, at 1.30
, o’clock, on Tuesday, Nov. 16th. No
Reserve. Elymer Tiffin, Prop. Mat.
Gaynor, Auct.
WOMAN wants work by the hour or
day, cleaning or washing. Apply
Advance-Times.
IN MEMORIAM
GRAHAM—In loving memory of
William Graham, who passed away
one year ago, November 10, 1936.
No one-knows the silent heart-aches,
Only those who have loved can tell
The grief we bear in silence
For the one we loved so well.
Sadly missed by Wife and Daughters.
COUNTY OF HURON
The next meeting of Huron Coun
ty Council will be held in the Council
Chambers, Goderich, commencing
Tuesday, November 16th, at 2 p.m.,
1937.
All accounts, notices of deputa
tions, applications, and tenders,
should be in the hands of the
by November 13th.
J. M. ROBERTS,
County Clerk.
Goderich.
Clerk
BOOKS THAT MAT
TER
A Weekly Feature furnished by
the Association of Canadian
Bookmen and the Canadian j
Weekly Newspaper Association |
o t—n aim u w;n —n u—> n
Ever alert to render a wider and
more helpful service to our readers,
this paper, through the co-operation
of the Canadian Weekly Newspaper
Association and the Association of
Canadian Bookmen will feature each
week a department headed BOOKS
. THAT MATTER.
The Association of Canadian Book
men, with headquarters in Toronto,
is a national organization under the
patronage of His Excellency Lord
Tweedsmuir. • Its avowed purpose is
to further the knowledge and apprec
iation of good books in the Dominion
and thus to assist in making Canada
a better place in which to live. Pro
;i
I
lessor Pelham Edgar is the President,
and its membership includes over
2,500 readers,
The books discussed in this paper
will be carefully selected by the re
viewer, who is perfectly free to con
demn oi’ praise, as he pleases,
Each week this column will attempt
to familiarize our readers with some
of the more significant, if upusual,
books which Canadian publishers are
offering for their enlightenment and
entertainment. For the most part, the
books mentioned in this column will
deal—at least for the next two
months—-with outstanding problems
in the field o£ social and international
relations. There may be occasional
excursions into the realm of religion,
In all cases it is important to note
that the'y will be reviewed from a dis
tinctively Canadian angle.
The two Associations sponsoring
this service, were very fortunate in
securing the General Secretary of the
Social Service Council of Canada,
Rev. C. E. Silcox of Toronto to be
the first to assume the responsibility
for this column. He is Canadian-
born, a graduate in English and His
tory from the University of Toronto.
To complete his varied academic car
eer, he spent five years in post grad
uate work at Brown and Harvard Un
iversities. Besides-a residence of over
twenty years in New England, he has
travelled extensively in Europe and
throughout the length and breadth of
the western hemisphere, being indeed
one of the few men to conduct scien
tific social studies in every major
country of the New World from Can
ada to the Argentine. His own books
have been generally characterized by
reviewers as precise, accurate, chal
lenging and written in an unusually
crisp English. His own private lib
rary consisting of mz&y thousand
volumes and covering a wide range
of subjects testifies to his vital inter
est in books, while his experience as
general secretary of the Social Serv
ice Council of Canada makes it neces
sary for him to examine critically a
wide variety of social problems in
the Dominion, and there come to his
desk many of the most notable books
and magazines in the social field pub
lished in the English-speaking world.
Mr. Silcox is at liberty to state his
mind freely concerning the volumes
he reviews and we trust that readers
of this paper may not only profit by
the reviews which he may write, but
will also communicate with either the
reviewer or this paper any, sugges
tions whereby this new service may
be improved from time to time, and
thus made to meet more completely
the Canadian booklover’s need of ad
vice and Counsel.
While public libraries report that
there has been a great increase in the
circulation of books dealing with soc
ial problems, relatively few such
books are written by Canadians or
published first in Canada. The reas
ons for this are fairly obvious. S,ome
of the books are somewhat technical,
and the number of Canadians trained
In the social sciences is still relative
ly small. Then, again, our population
is not* large and while an American
book dealing with such problems
might easily find ten thousand read
ers in a country where 125,000,000
speak English, a publisher in Canada
where 28M of our total population
of 11,000,000 read for the most part
only French, will be fortunate if he
can dispose of 1,000 copies. Hence,
the Canadian author of the more ser
ious books can not look forward to
any financial reward, The typograph
ers alone get paid for their labour,
Beyond this, a large proportion of
our population is rural, and while
many rural Canadians are highly in
telligent and enjoy reading, it is dif
ficult for local booksellers to stock
many of the new books or for local
public libraries to make more than a
few modest purchases, 'And not many
Canadians are so affluent that they
can afford more than a few of Hie
volumes which they would be glad to
possess if they had the means.
Although publishers know that cer
tain titles which they may be import
ing are highly significant, they also
know that in all probability the total
number of sales for such books in
Canada will be small, therefore, they
cannot well afford to distribute re
view copies gratuitously to a great
variety of papers and magazines. If
this were done, some of the books
would inevitably fall into the hands
of reviewers unfamiliar with the spec
ialized subject matter treated, and
perhaps incompetent to judge either
their significance or their limitations.
The Canadian Weekly Newspapers
Association and the A.C.B. have,
therefore, developed a plan whereby
two or three of the leading books of
the class mentioned will be reviewed
weekly by one or more writers, es
pecially familiar with literature in this
field, and these reviews will be pub
lished exclusively in the rural week
lies of Canada. From time to time,
the scope of this column will be ex
tended to include important ,new fic
tion, poetry, etc.
May we impress upon o-ur readers
that the launching of this special
Book Review in weekly newspapers
is. an -experiment that will be tried out
for the next three months. Its con
tinuance after that time will depend
very largely upon the reception ac
corded it and the comments received
from our readers.
Thin One: “Isn’t it awful,when you
have to wait for a seat?” ''
Fat One: “You’re lucky, I have to
wait for two.” 4
“I hear
yesterday,
call it?”
“Quits.”
your sixth baby arrived
What are you going to
Gets Acclamation
acclamation was given
Rowe, Ontario Conservative
Hon.
Rowe
An
Earl
leader, Monday, when no opponent
had been named to oppose him for
the vacant Dufferin-Simcod Federal
seat when nominations closed. As the
Liberal Party had decided several
days ago not to oppose Mr. Rowe’s
return to the House of Commons, the
acclamation was expected.
’'s ... 'IJapanese Make Headway
At Shanghai
Shanghai fell to a wildly excited
Japanese army which swept across
the once-bitterly defended Soochow
Creek on the western fringes of the
heavily guarded International Settle
ment. A Japanese officer crossed,
Jessfield Bridge symbolizing the falF
of Shanghai. He was followed by a
patrol which advanced and spread out
over the new territory.
COUNTY OF HURON TREASURER'S SALE
OF LAND FOR TAXES
By virtue of a warrant issued under the hand of the Warden of the.
■County of Huron and having the seal of the said Corporation attached there-'
to bearing date the Eleventh day of August, 1937, and to me directed, com
manding me to levy on the lands hereunder enumerated, for the arrears of
taxes respectively due thereon, together with costs,
Notice is hereby given that in accordance with the Assessment Act, I
• shall proceed to sell by public auction the said lands, or so much thereof as
may be sufficient for the payment of the taxes thereon, Unless the same be
Sooner paid.
The sale will commence at the Court House, Goderich, on Tuesday,
December 7th, 1937, at the-house of two o’clock in the afternoon. The ad
journed sale if necessary, will be held at the same hour ahd place two weeks
later.
„ A. H. ERSKINE,
Treasurer of the County
Goderich, August 17, 1937
Name Description Years in Arrears Taxes
TOWNSHIP OF HOWICK
A. McMichael Lots 81 and 32,
and R. Doig Con. C., 1934-5—6
Anthony St, Marie N Pt 16-17, Con. 18 1934—5—6
W. Demmerliftg Lot 1, Fdfdwich 1934—5—6
Thos. Taylor Lots 65-66, Gorrie 1934—5—-6
‘5—6
E. WAWANOSH TWP.
Wm, G. Salter S. H. of W, H. bf
Lbt 41, Con. 12 ,1934—
W. WAWANOSH TWP.
John Htttchisoti S Pt of E H Lof
27, Cmi. 14 1934
All the lots described above ate patented,
A M Treasurer.
48.61
, 25,68
507.11
40.19
7.90
61,27
of Huron.
Costs Total
14.68 521.79
3.00 43.192.25 10.15
3.53 64.80
3.22 51.83
2.64 ^28.32
Goderich to Have Beer Vote
By unanimous vote the Goderich
Town Council Monday night decided
to submit to the electorate on Mon
day, December 6th, regular municipal
election day, the question "Are you
in favor of closing the beverage
rooms?” But the vote will not be ta
ken under the local option clause of
the Ontario Liquor Control Act, Its
result will have no force of law. It
Will be merely an expression of opin
ion, it was made clear by the spokes
man for the Temperance Federation.
Last Friday, when the petition
bearing 735 names was first present
ed, the council adjourned to secure a
report from Town Solicitor D. R.
Nairn. This report, submitted, "was
based entirely on requirements of the
Liquor Control Act, and staled that
the petition was insufficiently signed;
that there were improper signatures
in that some people had signed for
others, also that the required 66 days’
notice could not be given to bring on
a vote on December 6th,
ASHFIELD
Treasurer*# Office, Goderich.
Goderich, August 17, 1937.
Published in Ontario Gazette Sept, 4, 1937.
Miss Vera Little, near Courey’s
Cotner’s spent the week-end with rel
atives In London.
Mr#. .John Little/ neat Courey’s
Gomer’s spent a week fn Goderich,
with her brothers, Messrs John and
Tennant Drennan, and sister, Mr&,
David Sproule,
.r
“I have suffered from terrible
constipation since the birth of my
first child, I tried everything, Very
reluctantly, I tried your All-Bran
with no faith in it at all.
“Much to my surprise, I have
not had to take any medicine since
starting to use All-Bran.”-—Mrs.
Doris Eyre King (address oh re
quest).
Common constipation is usually
due to meals low in “bulk.” Kellogg’s
All-Bran supplies this jneeded
“bulk."
Within the body, this cereal ab
sorbs twice its . weight in water,
forms a soft mass, gently sponges
out the system. All-Bran also
furnishes vitamin B to tone up the
intestines, and iron for the blood.
Enjoy this food instead of tak
ing ♦weakening pills and drugs,
Serve as a cereal, with milk or
fruits, or cook into recipes.
All-Bran is sold by your grocer.
Made and guaranteed by Kellogg
ip London.
Both .must be cooked thoroughly,
Therefore, they must be broiled slow
ly at a very low temperature to avoid
undue shrinkage, crustiness
ness, Here is a time table
be your broiling guide:
Beef
and dry-
that will ^Walker Stores,
t Thickness
Porterhouse ....
Sirloin or club
Minutes
per
....1 inch Rare
steaks Medium
Well done
1H inch Rare
Medium
Well done
2 inches. Rare
Medium
done
lb.
8
12
15
12
20-25
25-30
15
30-35
35-40
12-15
25-30
25
TWO NEW ITEMS FEATURED
IN OUR LINGERIE SECTION
BEDAUX WORRIED
Charles E. Bedaux, U.S. friend
the Duke of Windsor, claims another
distinction, according to labor heads,
who charge him with being the orig
inator of the “speed-up” system in
factory work, and have criticized his
intention to accompany the duke, on
his American tour. The journey has
been postponed, and Bedaux has re
signed from the post of guide when
ever it takes place.
of
Well
Lamb
Rib loin % inch
Shoulder chop 114 inch
Pork
Tenderloin 1 inch
The general rule for placing meat
is three inches from the flame.
An unusual way to fix chops dr al
most any kind is to broil lightly on
one side, then cover the uncooked
side with a thick’ layer of well-sea
soned white sauce to which' well
chopped mushrooms or minced ham
and green pepper, or all three, have
been added, Sprinkle with stale bread
crumbs, dot with butter and bake 40
to 50 minutes in a hot oven, depend
ing on the thickness of the chops.
While the oven is on, use the heat
to bake the vegetable and dessert. A
little planning in this direction makes
it possible to effect 'worthwhile sav
ings in fuel.
Broiled Lamb Chops
Have the butcher cut these chops
rfom X^/2 to 2 inches thick. Then one
is ample for a serving. Wipe them
with a damp cloth and peel off the
papery skin from the rim of the chop.
Heat an iron skillet until it is
smoking hot, do not grease it. Lay
the chops into this ?and turn almost
instantly. Keep turning until the sur
face is well browned. Then reduce
the heat quickly and continue’ cook
ing until'the meat is cooked, as well
as you like it. ’
Broiled like this, the surface is sear
ed, all the juice is sealed in and the
chops are tender as butter. Steaks
broiled
also.
by this method are delicious
\
Stuffed Lamb Chops
lamb chops, % cup minced
»
Priced 79c
CREPE CHALE SLIPS
These new slips are cut on
light lines, have shaped top V/SAstrais
with adjustable straps, seams rip
proof, Colors, White and Bud
Pink. Sizes 34 to 44.
Frked 1.75
SATIN STRIPES HAVE IT
“GORDON” LINGERIE
Gleaming' satin striped rayon
. of long wearing qualities, Panties
and Bloomers that are- bound to
be a hit. Colors, White ai|d. Bud
Pink. Sizes, small, medium and
large,
cup bread crumbs
onion
tablespoons melted butter
teaspoon sage
tablespoon chopped parsley
cup milk
Flour .
Mr. and Mrs. Glenn Cameron from
Lanark, is spending a couple of weeks
with his parents, -‘j. Mr. and Mrs. T.
A. Cameron. •' v';’
Mr. Tom Purdon and sister of
Powassan, is spending two weeks
with their sister, Mrs, T, A. Camer
on. '
Mr. and Mrs, Loyd Zinn of Goder-
ick visited on Sunday with his bro
ther, Mr, Erving Zinn and Mrs. Zinn.
The remains of the late- John An
drew, Vancouver, who passed away
October 4, were brought to his Fath
er’s home, Mr. Isaac Andrew, 1st con.
on Saturday noon.'The funeral was
held on Monday afternoon to Green
Hll Cemetery. Besides his wife he
leaves to rqourn his two sons, and
one daughter, his parents, Mr. and
Mrs. Isaac Andrew, and two brothers,
and one sister, Mrs. Gordon Kirk
land, near Lucknow. Our sympathy
goes to Mrs. Andrew and family,^-
who were sick with scarlet fevei- at
the time of his death.
A. number* from here attended the
Anniversary in the United Church at
Lucknqw on Sunday, the Rev. Mr.
Charlie Dickenson, of London preach
er morning and everting.
A car load' of cousins of Mrs.
ton and Mrs. George Lane front
thur, spent Thursday wtih' them,
On Thursday night the friends of
Miss Jean MacDonald, near Lough-
halsh met at the home of her parents,
Mr. 'and Mrs. Alex MacDonald and
presented her with a large variety of
useful and beautiful gifts! On Satur
day she became the bride of Mr. Dick
West, Son of Mrs. James West, near
Loughhalsh Church, where they will
reside on the groom§ farm.
Al-
Ar-
CHOPS HELP MAKE
A DELICIOUS MEAL
When you plan a meal the first
thing you generally consider is what
kind of meat you will serve. It seems
to be the most important part- of any
dinner.
What is better -eating than a plat
ter of juicy; brown, perfectly broiled
chops? /Because the cooking period
is short arid the temperature usually
high, broiling will necessarily limit
meats to the very tender cuts, arid
those requiring "very little tiriie.»Over
the broiling; of, pork, chops -and veal
there is some difference of opinion'
While those opposed do not say it
cannot be done, they believe that the
long, slbw cooking necessary does
not justify the result when a much
better product can be obtained by aft*
other method. While pork is a fat
.meat, a good deal of the fat cooks
out Veal is almost devoid of fat
Four
onion, ’2 cups stale bread crumbs, 1
egg, % teaspoon salt, % teaspoon
pepper, 1 tablespoon bacon fat.
Trim fat from chops, Make a gash
half way through meat on side away
from bone, glit almost to the bone
and the entire length of the bone.
Rub inside pocket thus formed with
salt and pepper. Melt bacon fat'and
add onion. Cover and cook over a
low fire for fiv.e miniites. Add bread
crumbs which have been squeezed out
of cold watpr. Remove from fire and
season with salt and pepper. Add egg
well beaten and mix lightly. Fill each
chop with dressing and place, in. a hot
dripping pan with several tablespoons
of the drippings. Put into hot oven
and .bake 45 minutes or until tender.
Serve on a hot platter and sprinkle
with minced watercress.
Individual Swiss Steaks
1H ‘ lbs. sirloin steak
6 slices side .bacon
3 small dill pickles
lVa cup tomato juice
1 tablespoon meat
sauce
3 tablespoons, minced onion
Flour . ’
Method: Have the steak cut %-inch
'thick. Cut ip to 6 ,equal serving.
Sprinkle with salt and pepper and
dredge with flour. Brown well in hot
fat. Remove and lay each piece on
a strip of bacon. Sprinkle with grat
ed onion and lay a hAlf of dill pickle
on each. Fold the bacon ends back
over the steak and around the pickle
and fasten with tooth "picks.
Arrange in a greased casserole,'
pour over them the toipato Juice and
meat sauce. Add more seasoning to
the tomato juice is necessary, and
bake in a moderate 375-deg. F, oven
for about iVa hours or uiitih tender.
You can substitute round steak if I.
you wish, but this is nicer made from
the sirloin naturally. *
- Devilled Pork Chops
Required number of chops, rttb
same with salt, pepper and sage on
both sides, fry Until brown ah‘d al
most done, Make a brown gravy and
add to gravy 1 cup of ralsiiiS (sbak
raisins until puffed before adding .to
gravy), 1 tablespoon vinegar, 1 table
spoon brown sugar. Arrange chops in
baking dish, pour gravy over chops,
arrange apple rings over chops (leave
on skin of apples). Bake until apples
are done.
Italian Veal Chops
Mik 2 tablespoons flour, % tea
spoon salt, % teaspoon paprika and
trim 6 chops and rub this Into them,
browh in 2 tablespoons of fat and add
a can of tomatoes, 2 whole cloves ami
1 green pepper. Cover and simmer 1
hour, Have macaroni readjr ou large
platteri Tut dioTs on ami pour gravy
over alb .
• • Stuffed Fork Chops
6 loin pork chops
1
1
2
1
1
1
Method:
brown well in hot
the bread crumbs
chopped onion, the seasonings and
chopped parsley. Add the melted but
ter and enough water to bind the
mixture together. Dive into six por
tions and place one portion on top
of each chop.
'Return to the pan in .which the
chops were browned. Add one cup
milk, cover closely and cook slowly
for at least one hour. The milk should
all cook away and the chops be very
tender when they are done. This may
be cooked in the oven if preferred
and potatoes baked at the same time.
Veal Chops with Paprika Sauce
One veal chop per serving, 2 slices ’
the chops and
shortening, Mix
with the finely
bacon to each chop, and for the sauce
for 4 chops, 1 cup sour cream, 1 tab
lespoon paprika, salt to taste.
Fry bacon in a tiny piece of butter,
melted. Remove and keep warm. Fry
chops in bacon fat to golden brown
on both sides. Add a little water and
simmer until as tender as a lullaby.
Season with salt and paprika. Add
cream gradually, stirring until sauce
■thickens. To serve, arrange mound of
'perfectly steanfed rice in center of
dish. Lay slices of bacon over the
rice and arrange chops, around it.
Pour the paprika cream sauce over
the chops.
QQR Rowni»fLw,u be paid by tbe
newdrumfgs of Lloyd’s
THYMOLATED CORN SALVE, for
any corn or callous THEY cannot re
move, with this wonderful new scien
tific preparation (for CORNS OR-
CALLOUSES. It de-sensitises, and?
relieves pain with first application*
For Sale 40c, at McKibbon’s Drug:
Store.
S lbs. .23
16%-oz.
Tins
Shirriff’s
JELLY Powders Pkg? .05
WITH
PORK
4 lbs, ,2$ .
I
EARLY
MORNING
COJFFEE
A Fine Family Blend
Riehmello
Coffee
Brown Label—Black
SALADA TEA ■ .34
Clark’s
BEANS
Clark’s Assorted
22-oz. f9 Tins
soups 4 35
STAR BRAND
Ammonia
Domestic
DOMESTIC SHORTENING 1-lb. Pkg,
Perfection
FLOOR WAX
AHen’S London
CANDIES -
. JK.W
Head Lettuce Grapes Cabbags
Head 2 Lb. for 25c 5c Head
ib: .is
SALMON - FILLET * KIPPERS * WHITE