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HomeMy WebLinkAboutThe Wingham Advance-Times, 1936-11-19, Page 5Thurs., November 19th, 1936 WINGHAM ADVANCE-TIME-^ 'Walker Stores, Limited 5 (i Feature Items for Thurs., Fri., and Saturday I was taken by Miss Janet Robertson. The critic’s remarks were given by Elmer Ireland. An hour or so was spent in dancing at the close of the meeting. LOCAL AND PERSONAL BIGGS critic’s remarks and this meeting clos­ ed with the singing of “God Save the King." Chambray for Quilts Easier for sewing, this chamb­ ray in pastel shades, *7 32 in, wide. Reg, 25c. 1/C Fancy Cotton Tweeds 36 inch width in check designs so favorable for fall dresses, skirts, etc. Special ---- Yard ...................... Women’s Wool Cardigans Excellent slip-on sweater for added warmth, all wool yarns, fine rib knit; colors, sand, navy • green and wine. Sizes 1 to 42. Each............... 1 • / O Mr. Kenneth Weaver spent the week end in Toronto. Mrs. A. M. Bishop and Miss K. McGregor were Hamilton. visitors over the week end. Mrs. John Campbell of London, spent a couple of days last week with her sister, Miss Runa Wilkinson, . Mr, John cm Detroit, spent a few days last week at the and Mrs. Harry Town, M, Town 39 c 36 Inch Wool Tweeds Reg. value to 98c in this range, makes into dresses andskirts. Yard.....................Otz C Children’s Hose Wool Mixture and Cotton in this special sale group, full length in popular sand shade, etc. All sizes. Reg. to 1 39c. Pair ................. IOC The Home of Finer Food Pure Clover Honey 5 Lb. Pail 45c - 10 Lb. Pail 85c Pqrk-Be^ns, 22 oz. Tins 2 for 19 Pork-Beans, 10^ oz. Tins...5c Spaghetti, 16 oz. Tins 2 for 19c Vanilla, 2 oz. Bottle ...... 5c GODERICH STATION AGENT SUICIDES I 36 Inch Wrapperette A Printed Flannelette !for child­ ren’s wear, makes warm dress­ es, etc. Reg. 29c. noYard ............................. ZoC Ladies’ Winter Vests and Bloomers Dainty fine rib knit in 'cream colors, all sizes. Reg. A Q _ 79c. Each.........................* C Linen Towelling Huckaback weave in pure linen, makes into dainty gift towel with added lace or embroidery. ?:?d59:..........................47c Celasuede Slips Same quality as our regular range at $1.50, these are mills second's, this in no way harms their well-known wearing qual­ ity. All Sizes. QfWEach .............. OiJC New Patterns in Wool- ette Large choice in this popular printed soft woolette for child­ ren’s and women’s might wear. SpecM 00 Yard ............................. Misses’ Pullovers New styles in these popular all ■wool knit sweaters. "1 QQ Sizes 34 - 38. Reg. $2.35 1 »*zO Popular Winterettes Wool and Cotton Mix These dainty garments for Fall wear in cotton and wool for added 'warmth; these garments show' not a wrinkle under the most fitted gown; vests and panties. These priced Efi/,Each ............................. uuC Others Priced 25c, 39c and 1.00 For Selection of New Merchandise Priced Right, It Pays You to Shop at Walker Stores, Ltd. JOLLY TIME LITERARY Friday evening, Nov. 13th was the occasion of the opening meeting of the Jolly Time Literary Society with the new officers, Geo. Walker and Edith Arbuckle occupying the chairs. The meeting was opened by singing our two national songs, “O Canada” and “God- Save the King.’ ’ . . A very enjoyable program followed. Margaret and Roy Burchill gave a song, after 'Which there was an in- strumental solo by Mrs. Bob Mont­ gomery. Mr. Cliff Logan favored us with a song and Dick Irwin gave a reading. The song “Silver Threads Among the Gold.” was sung- by Jessie Finanlyson and R. Reavie, who were suitably dressed as an elderly couple. There was a d-uet by Herb Burchill and Rosetta Dennis. This was fol­ lowed with songs by-. Cliff Logan and Clark Johnston , Miss RentouJ gave a reading. The Journal which was very humourous and instructive W. C. T. U. home of Mr Miss Marion Casemorc, who under­ went a serious operation in Toronto General Hospital, has returned home. Mrs. M. Fitzpatrick, Mr. and Mrs. Angus McKenzie and son John spent the week end in Guelph and Hamil­ ton . Mrs, R. H. Lloyd, Betty and Louise, also Mrs. Chai lie Lloyd and son, Donald, were Toronto visitors on Sat­ urday. Mrs. J. Zeigler and son of Guelph and Mrs. Chas. Willson of Toronto arc visiting at the home of Mr. and Mrs. T. H. Gibson. Mrs. S. Hare and daughter, Eliza­ beth were week-end guests in Tor­ onto. On Saturday they viewed the Santa Claus Parade, Mr. and Mrs. S. Tolherst and fam­ ily and Mr. Sears Sears, of Brantford, itors with Mrs. E. Mr. and Mrs. A. Toronto, and Miss Alice (Williamson, of Kitchener, spent Sunday at the home of Mrs. WmUWilliamson. At the Queen Coffee Shop— Ran­ kins assorted hand rolled chocolates, by the box, or lb, salted mixed nuts, toasted peanuts, mints. Always fresh. Mr. and Mrs. Ezra Merkley and son, Harold, of London, also Mr. and Mrs. Percy Merkley, of London, vis­ ited with Mr. and Mrs. C. N. Merk­ ley over the week-end. Mrs. Thomas Park of Dungannon spent a few days with Mr, and Mrs. R. I-I. Saint of Wingham and also at her cousin’s at Listowel. Mrs. A. J. Burke .and Mr. and Mrs. Saint accom­ panied her home. Mrs. C. Erner, of Mitchell, visited last week-end witlUher sis.tcr. Mrs. Robert A. Spotton.’. Guests this week at the Spotton home are Mrs. C. Spencer, of Fordwich, and he rlittle daughter, Elizabeth. Mr. iand Mrs. W. ,.H. French and Marjorie were Toronto%yisitors over the week-end. They were accompan­ ied by Mrs. W-.-W.-/Armstrong and Craig, who were guests>^f Mrs. Arm­ strong’s mother, Mrs. W. L. Craig. Mr. J. S. Campbell of the Massey- Harris Company, who has been a res­ ident in town for the past two months has been transferred to another dis­ trict. He and Mrs. Campbell moved away on Saturday. They had been living in Miss Alberta Walker’s house. CLARK’S SOUPS TOMATO - VEGETABLE SCOTCH BROTH and PEA Your Choice 3 For.........................23c Xmas. Cake Fruit Seedless Raisins, 2 Lbs........25c Lexia Raisins, 2 Lbs........ ....25c Currants (Choice) 1 Lb.....„J5c Dates, 2 Lbs. for......-.........19c Pitted Dates, 2 Lbs. for.....25c FIGS (New) 3 Lbs. for .... Puffed Raisins, 1 Lb. . Seeded Lexias, 1 Lb. . Glaced Cherries, 1 Lb. 25c .17c .17c .49c and Miss Alma were Sunday vis- Jacobs. S. Williamson of Williamson her the the PEELS LEMON — ORANGE CITRON — PINEAPPLE All Priced to Save Yon Money WALNUTS — ALMONDS Icing Sugar, 2 Lb.................15c Baking Soda, 1 Lb..............5c Handy Ammonia ... 5c Remember that we specialize in Xmas Fruit — When you get your fruit here your Xmas Cake is an assured success. You are always welcome to compare our prices, and we guarantee the quality of our goods. PHONE 76 BIGGS QUICK DELIVERY Treasurer, Dr.'H. J. Hodgins; Chap­ lain, Rev. R. C. McDermid; Auditors, H. I. Morrish, G. E.-Ferguson; Con­ vener of Town Committees, A. G. Smith. The new organization of the young­ er members under the name of Huron County Junior Association was offic­ ially affiliated. LITERARY SOCIETY INAUGURAL MEETING W. J. Badley, 55, who took over his duties as C.P.R. station agent only a few weeks ago, was found dead in his automobile, a victim of monoxide poisoning. A garden hose, one end attached to the exhaust pipe of his coupe and the other end held in his lifeless hand as he sat slumped be­ hind the wheel, pointed to suicide. The discovery was made by Arthur 'Beevers, a car checker,Jn the freight shed. The engine of the car was still running when the discovery was made. Deceased had been in the C.P.R. service for over 30 years, went to Goderich from Chatham, where his wife, formerly Mabel Uren, of Inger­ soll, still resides. There are no child­ ren. Previously he had been station agent at Elmira for 24 years, and at Port Hope. Coroner Dr. A. H. Taylor, who in­ vestigated, said it was a case of sui­ cide. No inquest was held. SCARLET CHAPTER ELECTED OFFICERS elected. Comp. — A. D. Comp. — Percy At a meeting of Turnberry Royal Scarlet Chapter held in Wingham Or­ ange Hall on Saturday last, the fol­ lowing officers were W. C. Sir Knight Smith. D. C. Sir Knight Hogg. Chaplain Sir Knight Comp.—W. J. Peacock. Scribe Sir Knight Comp. — Geo. Hetherington. Marshall Sir Knight Comp. — Carl Johnston . 1st Leut. Sir Knight Comp. — D. L. Weir. 2nd Leut. Sir Knight Comp.—James Owens. FOWL SUPPER GREAT SUCCESS Enjoyable Program Also Presented Over four hundred and sixty per­ sons attended, a fowl-supper Wednes­ day night at Corrie United Church. The schoolrooms presented a lovely appearance, with the six long tables, centred will autumn flowers. The room was attractively decorated in red, white and blue, under .the super­ vision of Mr. M. D. Irvine, and made a fitting setting for the occasion of the Armistice night. The program, consisting of a viol­ inist, Miss Bradley of Harriston, read­ er, Mrs. Walter Woods ,of Belmore, a ladies’ trio from Harriston, and vis­ iting clergymen each in their parts doing exceptionally well, and brought another successful supper to a close. ' BIRTHS (!)hah a MoWsIoua Yes, I Know, Dear, But - * Heavy Egg Production Doesn't Just Happen! My boss and I, along wrtiii these ROE FEEDS, we were bound to have profitable results. It is a pleasure to lay lots of big, strong-shelled eggs, and say, Sister — talk about, body weight! I’m strong and healthy and fit as a fiddle. My boss says this ROE FEED is just what the Doctor ordered, end I sure never tasted anything like it — fresh and wholesome, and enough. Now listen, Sister, I know you are in trouble. You’re thin and scrawny, no egg production, just when you could be making real money. wt nevei seem to get sugar and cheese. Dot crumbs with ; “BLACK LIST” OF 'Roe FEEDS Will Snap You Out of That Rut ■4 poultry; hogs and cattle 4; ; Rl O E FARMS M KELJ iXU IC.Oe .4. Represented Locally by HOWSON & HOWSON - - WINGHAM ALEX. MANNING - - - BELGRAVE JOHN McLEOD - - - - BLUEVALE One by one fresh berries and fruits are disappearing from the market. The days and nights are getting colder. Appetites are get­ ting keener. More social gatherings are in evidence. The cold weather guest season is with us. Our bodies demand more food than during the heat of summer, but heavy foods must be balanced and those fruits and. vegetables that still remain must be called upon more frequently. The canned fruit juices are a "natural” for this season of the year and among these pineapple juice lends itself exceptionally well .to a wide variety of uses. Then this year we also have those attrac­ tive spear-like slices of canned pineapple which encourage the preparation of all sorts of unusual and delicious dishes. The following recipes are offered for your consideration this fall. You will find them delicious and healthful. Hawaiian Cream tablespoons quick - cooking tapioca teaspoon salt tablespoons sugar egg yolk, slightly beaten* cup milk cups canned Hawaiian pine­ apple juice cup shredded cocoanut egg white, stiffly beaten 2 % 3 1 .% .U 1__ % teaspoon vanilla Coinbine tapioca* salt, sugar, egg yolk, iniik and pineapple juice in top of double boiler and stir enough to break egg yolk. Place over rapidly boiling water, bring to scalding paint (5 to 7 minutes) and eOok 5 minlltes, stirring frequently. Add cocoanut. Remove from over boiling water. Fold it small amount M hot mixture Into Ogg white* Add this to the remaining tapioca mix­ ture and Wend. When cool, add vanilla. Chill and serve in sherbet glasses, .4 to, § servlpgs. % 1 1 Piquante Fruit Cocktail cup canned Hawaiian pineapple juice cup grapefruit juice Sweeten to taste cup canned cherries cup canned pears tablespoon crystallized ginger Mix the pineapple juice and grapefruit juice, sweeten to taste, and chill. Remove pits from cherries (either white or red), cut pears into cubes, alternate layers of fruit in cocktail, glasses, pour over fruit juices and sprinkle each service with some chopped ginger. Serve ice cold. 4 servings. Meat Loaf Honolulu lbs. ground beef medium sized onions, chopped soda crackers, rolled cup seedless raisins teaspoons salt teaspoon pepper eggs beaten slightly cup grated cheese half slices of bacon of a No, 2 can Hawaiian pine­ apple sliced in spear-like shapes Combine all Ingredients except cheese, bacon and pineapple. Grease a deep pan (5%" or 6"x 10"), place 6 of the spear-like pineapple sliced and press one half of meat mixture into pan. Sprinkle with cheese and press in remainder of mixture. Bake in. a moderate oven (about 375’ F.) for At least ono hour. When half dope arrange bacon slices across loaf. When ready to serve, turn meat loaf on a platter, pineapple side up. Gar­ nish With parsley. Serve with a hot tdmato sauce or catsup. S servings. u/2 2 4 1 2 % 3 3/2 6 % W ellwood had as guests on Thursday afternoon members of the local Union of W.C.T.U. for their regular monthly meeting, Mrs. R J. Tindall presided. Tire meeting opened with the sing­ ing of a hymn and prayer by Lieut. Barwick of the Salvation Army. Miss Deedles of the City Mission read the Scripture lesson, then “Yield not to temptation” was sung. The clip sheet was conducted by the president, Mrs. R. J. Tindall, and Mrs. Jno. Anderson offered prayer. A solo “When I Survey the Wond­ rous Cross” by Mrs. (Rev.) E. C. Smith was greatly appreciated. She was accompanied at the piano by Mrs. G. C. Hanna. A vote of thanks was tendered Mrs. Wellwood for her hospitality. Lunch was served and Mrs. (Rev.) E. C. Smith closed the meeting with prayer. The program committee was, Miss E. Bolt, Mrs. A. Cosens and Mrs. W. Wellwood. TORONTO HURON OLD BOYS ELECT Junior Association Affiliated The 37th annual meeting of the Huron Old Boys’ Association of Tor­ onto was held Thursday evening at the Central Y.M.C.A. in that city with a large attendance, This association is the largest of its kind in Canada, having run successfully for thirty­ seven consecutive years and having a membership in Toronto and district of over 1,200 persons. The following officers were elected: Honorary Presidents, Hon. J. A. Gar­ diner, Ottawa; T. A. Russell, J. A. McLaren, A, C. MeVicar of Toronto; Past President, W. A.. Campbell; President, W. A. Buchanan; Vice- Presidents, R. Brooks, E. W. Hunt­ er ,H. M, Jackson, Thornton Mustard, G. M, Chesney, Dr. Byton Campbell, W. E. Hanna, W. J. Tamblyn, W. F, Cantelon; Secretary, R«- S. Sheppard; Assistant Secretary, Miss Gtace Ster­ ling; Financial Secretary, John Moon; t The first meeting of the Literary Society of Wingham High School was held on Friday last. The meeting opened with the sing­ ing of “O Canada.” The President, Benson Hamilton, then delivered his inaugural address in which he thank­ ed the student body for their faith in him and pledged his services to the society. He also requested the stud­ ents to give their whole-hearted sup­ port to the society. The minutes of the last meeting were read and adopted. Ken Rintoul then gave a musical selection which was followed by a skit by Fourth Form. It was a scene from Shake­ speare’s Merchant of Venice, present­ ed in two versions, the old and the modern. Muriel Williams then gave a selection on the piano, after whi’ch came the Journal. Mr. .Hall gave the WALKER—In Wingham, on Mon­ day, November 16th, to Mr. and Mrs. Gordon Walker, a daughter. BIGGS—In Wingham, on Friday, November 13th, to Mr. and Mrs. P. R. Biggs, a son. FANCY CHEESE DISHES Make "HIM" Complete with battery and 3 blades ■■■SOLD BYBBM McKibbon’s Drug Store AVIATION AND MARINE RADIO OPERATING. We are prepared to consider a few more young mett for training in Radio ns required by the Dominion Government for 1st and 2nd class licensed operators. Only Canadian citizens possessing good character and health plus hvo years High School or the equivalent, acceptable, Unless you can fulfill the above requirements please do not apply, RADIO COLLEGE OF CANADA 863 BAY St., TORONTO The 1936 National Cheese Week was held from November 9th to 14th. National Cheese Week was inaugur­ ated in 1934 by the Dairy Industry of Canada for the’purpose of calling attention to the advantages of cheese as an item of food and to give in­ formation about the many appetizing ways jf serving this fine food prod­ uct. Of ail the great nations, Canada eats the least cheese, less than four pounds per head of population. Cheese is really a concentrated form of milk, for one pound of cheese is produced from one gallon (about 10 pounds) of milk. It is rich in fat and protein. Cheese does not lose its nutritive value in cooking, and is one of the best muscle-builders for older boys and girls, as well as for adults, CHEESE DESSERTS Cheese, recognized as a valuable and economical food, can be put to good use In many ways. It may be served as the main course for lunch or supper, used for soups, salads and sandwiches, and has a place, even in dessert making. One of the fundamental rules in i balancing meals is to include a suf-1 ficient amount of protein in each j meal. Hence the importance of cheese 1 and the value of knowing that tempt-1 ing cheese desserts may be served at a meal which would otherwise be defi­ cient in icspect to’ protein. Cheese Apple Betty 3 cups sliced apples 2 cups stale bread crumbs U cup water or orange juice (approximately), 1 teaspoon cinnamon % cup brown sugar 2 tablespoons butter 1 cup grated cheese Arrange apples and cfufhbs in lay­ ers in buttered baking dish. Sprinkle each layer of apples with cinnamon, j butter. Finish with crumbs dotted with butter. Bake in a moderate oven (350 ’degrees F.) until apples are cooked and crumbs browned, with Hard Sauce. Hard Sauce % cup butter 2 tablespoons thin cream 1 egg white 2 cups icing sugar Vs teaspoon lemon rind Cream butter. Stir in cream egg white. Add sugar gradually, beat­ ing until smooth. Add grated lemon rind. Cottage Cheese Pie 1E> cups cottage cheese 4 tablespoons melted butter ¥2 cup sugar teaspoon salt 1 tablespoon flour Grated rind of 1 lemon 14 cup thin cream or top milk 2 egg yolks J2 cup raisins ’>2 cup chopped nuts (may omitted) Combine ingredients in order given Pour into unbaked pic shell, and bake in hot oven (400 degrees F.) for ten minutes. Reduce temperature to 325 degrees F. and bake until, filling is firm. The pic may be covered with meringue. Apple or Raisin Pie With Cheese Place thin slices of Canadian Ched­ dar cheese over apples or raisins be­ fore covering with upper crust, or roll l2 cup grated cheese into upper crust. WEEDS IN CANADA. Serve and be TRANSFORMED LEFT-OVERS By Betty Barclay Left-over steak, tomatoes, green pepperq carrots and even toasted bread may be utilized to for’fn very tasteful salt, su -the st ings—ai economi and healthful dishes, A little tar and pepper for seasoning gar to blend, the other season- d there you are with novel eal dishes. Try these samples: Barcelona Steak left-over steak and arrangeSlice in a baking dish. On top place sliced onions, 1 cup canned tomatoes, chop­ ped green pepper and a little parsley. Add ’1/2 teaspoon salt, *2 teaspoon su­ gar and pepper to taste. Bake until the steak is thoroughly heated and the flavors blended. Carrot Tips Cut rooked carrots in cubes, reheat in a medium white sauce seasoned with salt, pepper and a little sugar, Cut toasted broad into rounds and rings, using a doughnut cutter for* the latter. Arrange a ring on each round, and fill with the creamed carrots, Garnish with parsley, It is believed that eighty per cent- of the many varieties of weeds now found in Canada were introduced into this country from Europe, principally through tiie medium of imported seed.. With the object of checking the- spread ol some of the more trouble­ some weeds already established, and of preventing the introduction into Canada of bad weeds from other countries, a “prohibited list” of weeds has been included in a recent revision of the regulations under the Seeds Act, and it is now unlawful to sell in Canada any seed containing the seers of “prohibited weeds.” This “prohibited list” as at present constituted includes Field bind-weed, Dodder, Johnson Grass, Hoary cress, Leafy spurge and Russian knapweed. Field bind-weed and Dodder are al- cs'rablished in Canada but in­ arc limited to particular 'Fhe other weeds of the all known in. only a slight additions will to the “prohibited list” in ready testations localities. ‘prohibited list," if at Canada, are present to •xtent. As occasion requires be mad order to protect Canada against the introduction from outside sources of new and objectionable weeds. Boy: "You know the difference Be­ tween a taxi and a bus?” Girl: “No.” Boy: "Fine, we'll just take the bus..”' TRI-LAX has relieved Thousands of sufferers from Stomach, Bowel, Liver and Kid­ ney trouble. Tri-Lax will cleanse the Blood and give you relief. Get the Combined Treatment at your Druggist, A. & B. 5Qc each TRI-LAX REMEDY Limited, Toronto Ont.