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HomeMy WebLinkAboutThe Wingham Advance-Times, 1936-10-15, Page 5V Thursday, October 15, 1936 WINGHAM ADVANC^TIMES PAGE FIVE Trimmed Coats With Eye $5.95 to $9.95 Child’s Hose FALL FAIR LUCKY DRAW warm cloths, without burden­ weight, tweed's and plain weave, Cosy some many show hats and muffs to match, priced to sell. Various styles covering long sleeves and choice of styles, mostly broken lines of our bet­ ter grades. Reg. to 98c. Each .....................49c Stamped Pieces • Suitable for bazaar, etc. Wide range covers samplers, aprons, cushion tops, pillow cases, etc. 25c to $1.00 Full length Hose, cotton and wool mixture, in popular colors. Sizes to 10l/2..................29C Girls’ Dresses & • Wovqn cotton tweeds, neatly styled, warm frock for fall wear. Sizes 8 to 14. Each (|* J 79 Walker Stores, Ijmited The most value for the least money, when you purchase you’re fall coat at the Walker Store, besides you get all the benefits of the latest in style, choice of season’s materials, depend­ able furs. See the values offered. Child’s Fall Coats Self or Fur Trimmed 1 Sizes 5 to 14 years Misses’ Pullovers Number drawn, by well known Wingham lady was 1308. Anyone holding this ticket kindly present and claim rug. LOCAL AND PERSONAL and end of was Mr. Fred at Silver Toronto, Mr. and Mrs. John Galbraith are visiting in Toronto. Mrs. L. C. Young was a visitor at St. Thomas last week. Mr. Win. Brawley of Toronto was a holiday visitor in town. Mrs. T. McDonald of Toronto a guest of Miss Kathleen Pringle. Mr. Rae Thompson of Listowel a visitor in town over the week end. Mr. William Lediet Saint spent the week Lake, Mr. Alan Finlayson renewed old acquaintances in town on Sunday. Mr. Frank Mardill spent the holi­ day week end at his home in Peter­ borough. Mr. and Mrs. N. C. Lepard and family visited in Orangeville over the week end. Miss Jean Clements of Toronto was a visitor last week with Mr. and Mrs. J. H. Crawford. Mr. Currie Wilson of Kitchener, spent the week end with his mother, Mrs. Jno. Wilson. Mr. Keith Oliver of London, spent the week end at the home of Mr. and Mrs. Chas. Sutton. Mr. Alton Adams spent the holiday week end with his parents, Capt. and Mrs. W. J. Adams. Mr. and Mrs. James Hallam of Tor­ onto were week end guests with and Mrs. H. Garlick. Mr. and Mrs. Harry Town and and Mrs.’.Wm. Connolly spent week end jtf Detroit. Mr. Harvey Burgess was a week end visitor1 with his parents, Mr. and Mrs. Robert Burgess. Mr. Harold Kitchen of Tavistock was a 'guest of Dr. and Mrs. A. T. Ford over the week end. Mr. Fred Piper of Oshawa was the guest of his parents, Mr. and Mrs. S. Piper over the week end. Mr. and Mrs. H. J. Rahlves, Tor­ onto, were week-end visitors with and Mrs. John Galbraith. Mr. Oliver Fells accompanied Jack Dempsey of London, spent week end at his home here. Mr. and . Mrs. Arthur Biernan family of London were week end vis­ itors with Mrs. W. A. Currte, Mrs. Chas. Sutton spent the week end in Orangeville at the home of Mr. and Mrs. Reginald Sutton. Mr. Mr. the Mr. by the and CORNS REMOVED WITH CASTOR OIL Say goodbye to clumsy corn-pads and risky razorsi A new liquid called KORN-KING ends pain in CO seconds. Dries Up peskiest c®.ms or callus. Contains pure castor oil, camphor and iodine. Absolutely safe, win­ ner of Good Housekeeping Seal, Eady di­ rections in package. 35c bottle stives Untold returns money if KORN- KING fails to' remove any corn or callus. McKIBBON’S DRUG ST ORE Mr. and Mrs. Geo. Schaefer and family of Goderich were week-end visitors with Mrs. John McCool. Miss Grace Mitchell, Reg. N. of Toronto, was a week-end visitor with her mother, Mrs. W. S. Mitchell. Mrs. Geo. McMillan and Mrs. J. A. Haugh visited over the week end with friends in Fort Erie and Buffalo. Mr. and Mrs. W. J. Kerr and in­ fant son Peter were week end visitors with Mr. and Mrs. A. J. Walker. Misses Ann and Florence Barber of Toronto were week end visitors with their mother, Mrs. Chas. Barber. Mr. and Mrs. John Allen of North Bay were holiday week end visitors with his father, Mr. Robert Allen. Mr. John P. McKibbon of Toronto, visited with his parents, Mr. and Mrs. J. W. McKibbon over the week end. Mr. and Mrs. A. Williamson and family were week-end guests of the former’s mother, Mrs. W. William­ son. Mr. and Mrs. A. G,„.§mith and fam­ ily of Toronto, visited Sunday at the home of Mr. and M<rs. T. J. Mc­ Lean. , Mr. and Mrs. Prank Ford and dau­ ghter, Francis of Hanover spent the week end at the home of Mr. and Mrs. A. T. Ford. Week-end guests at the home of Mrs. J. Lennox were: Mrs. Mary Fer­ guson, Oshawa and Mrs. Cecil Fer­ guson, Blackstock. Mrs. J. E. Fells accompanied ‘by Mrs. D. S. Scott of Belgrave visited with Miss Fairy Fells at Burnt River over the week end. Mr. and Mrs Earl Johns of Tor­ onto and Miss Elizabeth Johns of Port Colborne were week end guests of Mrs. W. A. Johns. Mrs. T. J. McLean has ’’returned home from Toronto, after spending the past month at the home of Mr. and Mrs. Neil McLean. Mrs. D. Deacon of Guelph has been elected for a second term, sec’y.-treas. of the Mother's Group of Christie Baptist Church, Guelph. Mr. and Mrs. Gordon L. Stewart of Saskatoon, Sask., visited for a week at the home of Mr. and Mrs. W. J. .Hen­ derson, Bluevale Road. Mr. and Mrs. W. F. Burgman and children spent the week end at Lon­ don and Parkhill. Mrs. Fenn of Park­ hill returned, with them. Mr. J. W. McKibbon attended the annual meeting of the Drug Trading Co,, in Toronto last week. He was accompanied by Mts. McKibbon. Mr. Carman Hetherington Guelph, spent the week end at the home of his parents, Mt, and Mrs, Chris Hetherington, Blttevale Road. Mrs. Norman McCammon of Tor­ onto, and Mrs, E. R. Fitch of Gren­ ville, Ohio, spent the week end at the borne of Mr. and Mrs. R.W. Adams, Rev. and Mrs, James Kirkwood of Toronto, and Miss Muriel Redmond were week end visitors with the lat­ of T. McFadzean of Victoria London, and. Miss Ruth Brantford, were week end Mr. and Mrs. James Gil- AUCTION SALE ter’s parents, Dr and Mrs. R, C. Red­ mond. Dr. W. Hospital, Nelles (of guests of mour. Mrs. Nickson and family of Niagara Falls, spent the week end with her sister, Mrs. W. J. Henderson. Mrs. Henderson returned with them for a two week’s visit. Dr, W. J. McLean of Westminster Hospital, London, spent the holiday with his mother, Mrs. Margaret Mc­ Lean, Catherine St., and also with his sister, Mrs. W. D. McKenzie. Mrs. Charles Willson pf George­ town was a yisitor over the’ week end with her parents, Mr, and Mrs. T, H. Gibson, They all s|>ent Monday with Mr. and Mrs. Jamefc* ■H'. Zeigher of Guelph. Mr. and Mrs. Walter VanWyck spent the week-end in Oshawa, Mrs. VanWyck proceeded from there to Montreal for a visit with' relatives. Miss Louise Lloyd accompanied them to Oshawa. Mr. and Mrs. Howard Logan and two children of London were holiday visitors with his aunt, Mrs. W. Daw­ son. Mr. Logan who enjoyed a game of golf at the Alps on Monday spoke very highly of the course. Thanksgiving visitors at the home of Mr. and Mrs. Jas. Isard were Mr. and Mrs. Murray, Misses Norman and Myrtle Isard of Toronto. Mr. and Mrs. Armstrong and children of Port Credit, Mr. and Mrs. C. E. and and Mrs. Ted Isard of London. Of Horses Sheldon Bricker’s Farm 2'/2 Miles North of Fordwiph, on Monday, Oct. 19 at 2 p.m. 29 Fillies and Geldings rising 3 and 4 year old, of Black Matched teams, others bay. Exceptionally fine lot, halter broken, some har­ ness broken. TERMS — CASH. SERVICE BULLETIN NOW READY Mr. Two Regular Size Articles For the price of one, plus only cent! Seems unbelievable, but5 true. Next "week Wednesday, Thurs­ day, Friday and Saturday. Four big days. 250 bargains. McKibbons, the Rexall Drug Store. TESTED RECIPES one it’s UR 1936 Fall Service Bulletin is just off the press and mailed to our regular customers. We have a few “extras” which we will be glad to mail free to anyone who may be interested. Practical infor­ mation on the housing and feeding of layers, fattening cockerels, etc. First come, first served—while our supply lasts. Write to: Fred W- BRAY Limited potatoes medium sized carrots small onions cups canned tomatoes tablespoons butter / tablespoons flour cups milk THE GREAT ENERGY FOOD with the delicious Flavor EDWARDSBURG CROWN BRAND rnoii cvdiid LIINN 3 iNIJb A Product of The CANADA STARCH COMPANY Limited Listen to “Syrup Symphonies” every Monday night from 8 to 8.30 E.S.T. Preserved Vegetables One advantage of the method of preserving vegetables by fermentation and salting is that containers, such as old kegs, butter tubs, or stone crocks may be used. Wooden kegs or pails to be used for pickling should be washed with boiling water and wash­ ing soda, allowing one handful of soda per gallon of boiling water. Af­ ter thorough scrubbing, the keg should be rinsed with hot water and several lots of cold water. In the pamphlet on “Jams," Jellies, and Pick­ les” issued by the Dominion Depart­ ment of Agriculture, full information is given about the making of these comestibles, together with instructions for the preservation of vegetables by salting without preservation, by fer­ mentation with dry salting, by fer­ mentation in brine, by the sauer­ kraut method, and by numerous re­ cipes for relishes and pickles. Sauerkraut In making sauerkraut, the outer leaves of the cabbage and any decay­ ed or bruised leaves should be dis­ carded, as well as the core. The cab­ bage should be shredded with a slaw­ cutter or a sharp knife. After weigh­ ing, the cabbage should be packed im­ mediately in a watertight receptacle. It has been found that one pound of salt to 40 pounds of cabbage gives the best flavour to the finished pro­ duct. The cabbage should be pressed down as firmly as possible and cov­ ered with a cloth, a clean piece of board, and a stone weight. The weight should be sufficient to cause the brine to rise above the board. The container should be set in a warm place until fermentation is complete. Before adding a layer of hot paraffin wax to prevent a scum forming, such scum as there is should be taken off. If the sauerkraut is made in the late the layer of paraffin wax will be necessary as the sauerkraut be frozen as soon as fermenta- is complete. CHICK HATCHERY Clayburn Avenue, St. Catharines - Ontario and Exten- Department shoulder of lamb tablespoons chopped tablespoons cooking fat cups soft bread, crumbs teaspoon chopped mint tablespoon chopped celery leaves onion following slice cu- in layers salt, then from the bulletin /‘Selection of Lamb Cuts” which may! be obtained on re­ quest from the Publicity sion Branch, Dominion of Agriculture,. Ottawa:— Stuffed Shoulder 1 2 3 2 1 1 ¥2 teaspoon salt % teaspoon pepper Have the shoulder blade removed. This leaves a pocket for the stuffing. Wipe meat. Fry onion in fat, add breadcrumbs, mint, celery leaves, salt and pepper. Mix well. Fill pocket with stuffing. Then roast. Mutton or Lamb Stew (Irish stylej 4 pounds of meat 12 potatoes (medium size) 5 onions (medium size) 5 carrots (medium size) Seasoning Cut meat into two-inch squares. Place in cold water and bring gradu­ ally to boiling point, simmer for one hour then add vegetables (cut in any desired size) and seasoning. Simmer until cooked, remove meat and vege­ tables, thicken liquid aud Serve. Note —meat may be removed, and vege­ tables mashed in liquid and served over meat. Rolled Front of Lamb, Roasted Wipe roast and sprinkle surface with salt and pepper. Place it on a rack in the roasting pan and put. in hot oven (500 degrees F.). Allow to sear or brown for 30 minutes. Add one cup of water. Continue to roast at a temperature of 350 degrees F. When more seasoning is desired, add two small carrots, two onions, and celery (chopped fine). Serve with gravy made from liquid in pan. Dec­ orate plate with parsley. Lalmb or Mutton Chops, Champagnarde (Farm style) Pan broil six to ten chops, pare 2 cups green peas, 2 cups string beans, 3 tomatoes (sliced) and 4 to 6 potatoes (sliced). Place chops in cas­ serole, add vegetables, seasonings and sufficient water or stock to prevent burning. Cover and cook in oven un­ til vegetables arc tender. Serve hot. w * »Jc School Day Foods With the holiday season over and the children back at school mothers; are spending considerable time and thought in meal preparation, making every effort to maintain that fitness which the children are enjoying as the result of their summer vacation. It is a good idea to plan the child­ ren’s meals first, and with this as a nucleus, make the necessary altera­ tions and additions to suit adult tast­ es. Build milk into every meal, al­ lowing extra for the children to meet the needs of their growing bodies. If children arc fond of milk, they will probably drink more than a pint ev­ ery day, leaving less than half the amount recommended to be served in cooked foods. At breakfast, in addi­ tion to being taken as a beverage, milk will be used with the cereal. For dinner milk may be utilized in making meat, vegetable and fish sauc­ es, gravies and countless milk des­ serts. So often, especially in homes where there are growing children, a scalloped or creamed dish is the main course for supper. Here again, milk is used, and it is also the basis for cream soups. The following are recipes for milk dishes taken from publications avail­ able to homemakers through the Milk Utilization Service, Dominion Depart­ ment of Agriculture, Vegetable Chowder 4 3 3 2 2 3 2 , Salt and pepper to taste Cut potatoes and carrots into small cubes and cook for twenty minutes in sufficient boiling water to cover. Chop the onion finely and cook with the butter about five times. Mix the flour to a smooth paste with a little cold milk. Add the onions and tom­ atoes to the cooked vegetables. Heat and stir into this the heated milk and seasonings. Stir in the flour and cook a few minutes longer. Serve hot. Corn a la Southern 1 can corn, chopped 2 eggs 1 teaspoon salt Pepper U2 tablespoons butter 2 cups skim-milk or whole milk Combine these ingredients and pour into a buttered baking dish. Bake in a slow oven until firm. Creamy Rice Pudding % cup rice % teaspoon salt x/3 cup sugar 1 tablespoon butter 3 cups milk ¥2 teaspoon vanilla Boil rice in water 10 minutes. Drain and add other ingredients. Pour into buttered baking dish. Place in pan of hot water and bake for two to three hours in a slow oven, stirring frequently during the first hour. If desired ¥2 cup raisins or dates may be added when pudding is cooked. Butterscotch Pudding 4 tablespoons butter 1 cup brown sugar 4 tablespoons cornstarch U teaspoon salt 2¥z cups milk 1 egg 2 tablespoons caramel syrup Melt butter in top of double er. Add sugar, cornstarch and Cook over direct heat until mixture turns a rich brown colour. Add milk. Stir constantly until mixture thick­ ens. Cook about 30 minutes. Then add beaten egg and cook three min­ utes longer. Add caramel syrup. Co­ coanut, fruit or nuts may be after removing from heat. Caramel Syrup 1 cup sugar 1 cup water s Melt sugar in heavy saucepan, frying pan, and when it turns a light brown colour, add boiling water. Cook for then minutes until mixture is slightly thickened. they nade, an if theer is anny money lift over they buy gas wid it. Shure tings do be changed a lot since J. wus a bye,’ * An it isn't only the farrumers who be hevin aisier toimes than theer fa­ thers an mothers used to hev, so it isn’t. Tink av all the labor savin de­ voices that the town wimmin hev, el­ icktrick clocks, to tell them whin it is toime fer thim to take theer daily exercoise at the bridge parthies. ’Tis a good toime intoirely the mosht av us do be bavin, fer, shure, we don’t aven hev to play the pianny arr rade the noospaypers, arr go to church if we don’t want to, fer, we kin git music an noos an sarmons over the radio, an go to shlape in an aisy chair whin we git toired av lishtenin. Yours fer the good ould days} Timothy Hay. Clinton on Saturday, Miss Sadie McCharles and Miss Beatrice McQuillin attended the Tea­ chers’ Convention at Goderich last week. Mr. and Mrs. Russel Ritchie have moved to Mr. Elmer Tiffin’s farm , near Langside and Mr. and Mrs. Alf, Ritchie have moved to Mr. Joynt’s red brick house. Anniversary services will be held in the United Church next Sunday at 11 a.m. and 7.30 p.m. when Rev. J. F. Anderson of Wingham will be the special speaker. EAST WAWANOSH Pre­ nearly boil­ salt. added or TIM SAYS TIMES HAVE CHANGED ST. HELENS with Miss. con- of Carlow, and Mr. Webster of Wing- John Webster; Mr. Hyde and children fall, not can tion Cucumbers for Winter Salad Cucumbers for salads in winter may be prepared in the manner:—Wash, peel, and cumbers; pack in a crock beginning with a layer of a layer of sliced cucumbers until the crock is filled; finish with a layer of salt, and put a plate oh top with a weight on top of that. Soak in water over-night before using, changing the water several times. In making home-made jams, jellies or pickles, one important legal point must be kept in mind. If the jams, jellies or pickles are to be sold out­ side the province in which they were made, a permit must be required from the Fruit Branch of the Dominion Department of Agriculture, Ottawa. The recipes in the pamphlet cover 22 pages and it may bo obtained free I on application to the Publicity and Extension Branch, * * ♦ Lamb All Year Round There is no tastier or more econ­ omical dish than lamb meat and it in^y be served in many forms. This fact is becoming' more apparent in Canada where lamb can how be ob­ tained all the year round. The following recipes are taken , To the Editor av all thim Wingham paypers. Deer Snr:— Sometoimes J do be gittin near discouraged wid the thrubbles in this ould wurruld, so I do. An is it anny wondher whin ye tink av the accidints, an hould ups, an murthers, an wars, an wurse? An, av our not voice about Tink av the the wurruld, an mebby we hev min loike that in our own counthry, wid- out minshinin anny names. Thin, too, we hev the wimmin all : filled up wid oideas av how tings shud I be done, an mebby theer advoice is j wort considherin sometoimes, but, if 1 it is as good as they tink it is, they shud charge fer it, loike thim doc­ tors an lawyers charge fer theirs, an soon they wud be indepindintly rich. But mebby the skame wudden’t wur- ruk out so well afther all, whin I come to tink av it, fer it wud. be the min who wud be ixpickted to pay fer the advoice, an they moight want to pay theer lodge fees fursht, an so the bill fer advoice wud hev to -wait. 1 Mebby we hev too many shmart min wid new oideas in their heads, an that is what is the matther wid the wurruld at the presint toime. Iv- erytmg is being done wid mashcen- cry now, an the roads do be crowded wid. transhe.nts who can’t foind a jawb, art say they can’t. Ivitybody is lookin fer an aisy toime, fer, shure, aven the fatrtimers hev toidin plows, an hay loaders, an hay forks, an man- dor shpreaders, an foihe cars to roide in, whin they bring theer cratnc to town to thrade it fer what butther ' party iviryting that’s bad, arr shure, it isn’t be rayson gittin enough good ad- how tings shud be run. Hitlers an Mussolinas in Visitors here for the Thanksgiving week-end included: Mr. Neely Todd of Stratford, at his home here; Mr. and Mrs. Alex. Murdie of Toronto, Miss Irene Woods, of Waterloo, Miss Haas and Mr. Helmuth Schlenker of Bridgeport, with Mr. and Mrs. Rob­ inson Woods; Miss Elizabeth And­ erson, of Montreal, with her parents, Mr. and Mrs. Arch. Anderson; Miss Dorothy McQuillin of Sandwich and Mrs. McBain of Toronto, at Mr. Jno. McQuillin’s; Messrs. George McQuil­ lin of Guelph and Charles, of Clande- boye, at their home here; Mr. and Mrs. Torrance Anderson and Joseph­ ine of Toronto, with Mr. and Mrs. J. D. Anderson; Mr. and Mrs. Ed. Emith, Elinore and Yvonne, Miss Zylda Webster, Mr. and Mrs. Paisley and Mr. McKay, all of Toronto, Miss Dorothy Webster of London, Miss Dorine Webster and Mrs. Elwell ham, with Mrs. and Mrs. Percy of Kincardine, with Mr. Jas. Hyde. The. October meeting of the Wo­ men’s Institute was held at the home of Mrs. George Phillips with the president, Miss Mary Murray in the chair. The roll call “Why I m glad I live in 1936” received a fair response It was decided to donate $5.00 for Western relief. The subject “Thanks­ giving” was well taken by Mrs. Ed­ win Purvis. A social hour was en­ joyed when lunch was served by the hostesses, Mrs. Cliffe Murray, Miss Mildred McQuillin, Mrs. W. A. Mil- lei. j/***5- Mrs. Donald Rutfierford of Spy Hill Sask., Mr. Ernesft Salkeld of Vancou­ ver, Misses Ma^vju-id’’ Elizabeth Sal­ keld of Goderich, were visitors on Fri­ day with Mrs. R. K. Miller and other friends here. Mrs. R. J. Woods and Mr. Wilson Woods motored to Guelph on Friday for the holiday week-end. Misses Dorothy Miller and Vera Taylor, Messrs. Stanley Todd, Gor­ don Miller and Murray Taylor attend­ ed the Conference of the Y.P.U. at Don’t forget the play, entitled “Sister Sally” that is being put on by the Lucknow Dramatic Club Thurs­ day, Oct. 22nd in Brick Church. Come q,nd hear the best play of the season. . Mr. and Mrs. Milton McBurney and family, Windsor, visited, friends ever the week-end. Miss Jessie Finlayson and Walker attended the teachers’ vention held at Blyth on Thursday and Friday. Miss Elizabeth Anderson, Mont­ real, spent the week-end with her sis­ ter, Mrs. Robert Purdon and other friends. Mr. and Mrs. Fnnik'^MacDonald and family, of Seafjbrth, visited with Mr. and Mrs. Leslfe-^Wightnian on Monday. Mrs. Ed. Irwin and family, Goder­ ich, visited a few days at Herson Irwin’s. Brick W.M.S. will meet at the home of Mrs. George Coultes Thurs­ day, Oct. 15th. Mr. and Mrs. Leslie Wightman and Eleanor spent Sunday with friends at Atwood. Mr. and Mrs. Chas. Congram and family, Dungannon, visited at Chas. Shicll’s on Sunday. 5 Brick Church Mission Band is hold­ ing a special meeting in the church on Friday evening. Special numbers are being prepared by the children, and Rev. Townend will give a talk on his mission experiences in the West. Everyone is welcome, «. ! Dominion Store Sales Increased Sales of Dominion Stores Limited for the 10th period ended October 3, 1936, were $1,487,037. This comparies with $1,472,157 for the corresponding period in 1935, and is an increase of 1.0%. i / Brussels Church 60th Anniversary Brussels United Church observed its diamond jubilee on Sunday, Oc­ tober 11th and special services were held for the occasion. -Two former ministers occupied the pulpit, Rev. T. Wesley Cosens, B.A., of Mount For­ est, and Rev. A. W. Barker, B.D., of Windsor. A fowl supper on Thanksgiving night provided the soc­ ial part of the celebration. THE WINNER No wonder that so many people are filling their bins with this coal, It’s a winner in the battle against cold. Clean burning, free from dirt1 and dust and burns with a clear, bright flame that as­ sures you the greatest possible heating efficiency. Por a com­ fortable winter, fill up those bins with our coal. MacLean Phone Mw. Wingham, Ont.