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HomeMy WebLinkAboutThe Wingham Advance-Times, 1936-07-30, Page 4PAGE FOUR WINGHAM ADVANCE-TIMES Thursday, July 30th, 1936 E3OE3S.,... ,, lOEJOtrT ,, /T-,'.JOI=3OC==:01=30? — in brief, a comprehensive study within the lim­ its of a single volume of the social and economic condition of the Do­ minion. This new edition has been thoroughly revised throughout and includes in all its chapters the latest information available up to the date of going to press. The 1936 Canada Year Book ex­ tends to over 1,150 pages, dealing with every phase of the national life and more especially with those sus­ ceptible of statistical measurement. Attention may be called to some of the special features of the present volume. The statistical summary, in­ cluded. in the introductory matter, has been extended this year. A special article, “Canada on Vimy Ridge”, prepared by Colonel A. Fortescue Du- guid, D.S.O., B.Sc., R.C.A., Director of the Historical Section (G. S.), De­ partment of National Defence, has been included in Chapter II. This is apropos in the light of the pilgrim­ age to Vimy and the official unveil­ ing of the Vimy Memorial arranged to take place this month. New mat­ erial on fertility rates and multiple births in Canada has been added to Chapter V. Insofar as statistics are available, the immigration tables of Chapter VI have been placed on a calendar year basis to facilitate inter­ national comparison. Statistics cov­ ering the construction industry in Canada have been made available in the Bureau recently, and are publish­ ed for the first time in Chapter XV, amplifying the information on con­ tracts- awarded and building permits, statistics of which have appeared reg­ ularly in the past. The introduction to the External Trade Chapter (XVI) has been revised by the inclusion of an abstract of the value and quantum of world trade abridged from the League of Nations' “Review of Work! Trade, 1934”. Section 9 of Chapter XVIII dealing with Merchandising and Service Establishments has been entirely revised and rewritten to cov­ er the estimates of retail trade made ?$ince the 1931 census; a new series of monthly indexes of retail sales, 1929-1935, is also included as well as principal statistics of chain stores and the motion picture industry. Some revision has been considered necess­ ary in Chapter XXI by the inclusion of new material on the important sub­ ject of municipal taxation and the es­ timate of national wealth, 1933, with rDUniTnDC revised comparable figures for 1929- 1 lVE. 1 kJ UlvILUl 1 UKo the latter estimate gives a picture at AUCTION SALE of the Household finance, education, etc. Effects of the late Mr. and Mrs. ■ Finley Anderson, will be held at 2 p.m, in Belgrave on Friday, July 31,st, 1936. Dated at Wingham, On­ tario, this 22nd day of July, 1936. J, W. Bushfield* Solicitor for the Executor; Jas. Taylor, Auctioneer, CLOVER HONEY FOR SALE — Kinley McNaughton, Con. 2, Turn­ berry. Phone 604-3, Wroxeter. FOR SALE — A good five roomed cottage, in good repair, good lot, for sale cheap. Apply T, Fells. FOR SALE—Good brick house, Hy­ dro and all modern conveniences. Barn and 6% acres of land. Apply H. Mundy, Phone 82. FOR SALE—100 acre farm, 10th con. of East Wawanosh. Frame house, barn 60x44, good straw shed. Apply John McBurney. FOR SALE OR RENT—Attractive modern 8-room brick house, choice location, furnished or unfurnished. Apply Advance-Times. FOR SALE—1 Wench Mortice mach­ ine, boring machine, 2].s h.p. engine and belt, endless chain, some 3 sheith blocks or pullies, 1 extra large iron pulley. A number of augers and carpenter tools, wooden and iron clamps, feqce stretchers, hay fork and slings, with ropes. Some harness, lawn mower, carpenter bench, chain, extention table, bed, crow bars, tool case with lock. Mrs. W. J. Deyell, John St.___________ HONEY FOR SALE—At" Apiary of Andrew Casemore. Containers fill­ ed 8c lb., 9c if container supplied. Pails to be filled may be left at Mr. Haugh’s Repair Shop. Andrew Casemore. DOST—White Gold Pocket Watch, around the corner of Minnie and John Streets, or between there and the Post Office. Reward. Leave at A dva n ce -Ti mes. Persian'kitten for sale — Apply to Mrs, J Rogers, Wingham. TENDERS WANTED — For the painting inside and outside of $.S. No. 3, Turnberry. Tenders received “up Io’ Aug. 1st. Lowest or any ten­ der not necessarily accepted, For further paFticulgFh apply to Sani A- -Mughal!. Cilenannan. TENDERS;. WANTED — For the painting “of the basement of Blue­ vale School. Tenders received up to Aug. 8. Lowest or any tender ‘ not necessarily accepted. For fur­ ther particulars apply to R. H. Mc­ Kinnon, Bluevale. WORK WANTED At Harvest—Jas. ! Owen. Phone 366-J. j "WANTED—Young married couple- or girls to share a comfortable; home. Apply Advance-Times. ] I the peak of domestic prosperity while the 1933 figures reflect the writing down of values resulting from the de­ pression. Several of the statistical series in Chapter XXII have become broken by the creation of the Bank of Canada, but since,it will be some time before other series can be begun on the new basis, a compromise has been temporarily made. Improvement has been affected in the presentation of the financial statistics of the pro­ vincially-controlled schools of Canada by the collection of data on a more comparable basis from all provioces. These are presented in Chapter XXV, Tables 8 and 9. Chapter XXVI has been revised; sections dealing with the public health activities of Do­ minion and of provincial health au­ thorities and a brief sketch of the IN THE MATTER of the Estate of Charlotte Lepard, deceased. ALL persons having claims against the estate of Charlotte Lepard, late of the Town of Wingham in the County of Huron are hereby notified to send particulars of the same duly verified by affidavit to the undersign­ ed solicitor at Wingham, Ont., on or before the 15th day of August, 1936. And fruther take notice that im­ mediately after the said date distri­ bution of the assets of the said es­ tate will take place among those en­ titled thereto having regard only to the claims properly filed. DATED at Wingham, Ont., this 23rd day of July, 1936. R. S. HETHERINGTON, Barrister, Etc., Wingham, Ont. ~ CARD OF THANKS The husband and family of the late Mrs'. Thos. G. Gaunt wish to grate­ daily acknowledge the many kindly from their friends and neighbors dur-• classes of institutions in Canada have Ing their recent sad bereavement in ■ been included. the'loss of a dear wife and mother. j , x1 e TT. ,, .j the death of His Majesty King • George V on Jan. 20th, 1936, receiv- ’ ed with deep sorrow throughout the ’ Empire and with world-wide regret, t and the succession of King Edward 1 VIII to the Throne, have been ap- • propriately marked by the reproduc- i tion, as frontispiece, of the official ; Proclamation of the Government of Canada made on Jan. 21, 1936, accom­ panied by the latest official photo­ graphs, obtained through the courtesy of the respective Court photograph­ ers. The Volume is illustrated by many maps and. diagrams and the latest av­ ailable data are everywhere included. Owing to the ttrgeht need for ec­ onomy in the distribution of Govern­ ment publications, it has become ne­ cessary to make a charge to all in­ dividuals receiving the Canada Year Book.” Persons requiring the Year Book may obtain it from the King’s Printer, Ottawa, as long as the sup­ ply lasts, at the price of $1.50, which covers merely the cost of paper, printing and binding. By a special concession, ministers of religion, botta-fide students and school teach­ ers may obtain paper-bound copies at the nominal price of 50c each» jluiv oiMiuwicugc mt many Kinuiy . . , .expressions of Sympathy received! or,S,n and. S™'™1 of the different WANTED SEVERAL YOUNG MEN in Western Ontario to prepare for positidhs in Auto Electrical work. Must be mechanically inclined and willing to take preliminary train­ ing at home; those showing ability will be required to come to Toron­ to for practical shop experience. Excellent opportunity for reliable man with fair education. Write Stating age and present occupation to British American Institute of Engineering, Bay St. at Grosvenor, Toronto. * THE CANADA YEAR BOOK FOR 1936 The publication of the 1936 edition Of the Canada Year Book is announc­ ed by the General Statistics Branch of the Dominion Bureau of Statistics, The Canada Year Book is the official statistical annual of the country and ■ifontains a thoroughly up^to-date ac- count of the natural resources of the Dominion and their development, the history of the country, its institutions, Is demography, the different branches of production, trade, transportation, i SERVE THESE HOT Parker House Rolls Three cups scalded milk, 4 tbspns. butter, 3 tbspns. sugar, 1 tspn, salt, 8 cups sifted flour, 1 cake yeast dis­ solved in. cup luke warm water. Pour the scalded milk over salt, sug­ ar and butter; when luke.warm beat in 4 cups flour and add dissolved yeast; cover, let rise, then add rest of flour or enough to knead. Cover, and let rise twice. Roll out 1 inch thick­ ness; butter; let rise light. Bake in a quick oven 15 minutes. Light Cream Biscuits - Four cups flour, 2 eggs, 1 cup of sweet cream, 2 tspns. baking powder, pinch of salt, Beat eggs very light and add to cream. Mix in the flour and baking powder, and make soft dough. Roll out and cut with small' cutter. Bake in quick oven. Brown Bread One egg, good tablespoon buttdr, 1 tablespoon molasses, 3 tablespoons of sugar, 1 cup corn meal, 1 cup whole wheat flour, 1 cup raisins, handful walnut meats, 1 teaspoon soda, 1 teaspoon'salt, lYs cups of sour milk, while flour enough to make a stiff dough. Sweet Potato Rolls 2 medium-sized yellow sweet po­ tatoes 3 tbspns. sugar 1 tspn. salt 2 tbspns, butter 1 egg; 1 yeast cake dissolved in 4 tbspns. lukewarm water 2 cups milk 4 cups bread flour Boil sweet potatoes and mash with butter while hot. Scald milk, add but­ ter and when lukewarm combine with yeast. Add with sugar, salt and well- beaten egg to potatoes. Beat well and stir in flour. Knead on a lightly- floured molding board until perfectly smooth and elastic. Let rise in a warm place until double in bulk. Make into small rolls, let rise^ until double in bulk again and bake in a hot oven (425 degrees F.) for fifteen minutes. Dinner Rolls One pt. liquid yeast, 1 tspn. salt, 4 tbspns. melted shortening, 1 tbspn. sugar, 1 egg well beaten. To the li­ quid yeast add the salt, sugar, short­ ening and egg. Stir well and add flour enough to knead smooth. Coy> er well and allow to stand in a warm place until double in bulk, which should be about horus. Knead slightly and form into rolls. Place slightly apart on well-greased pan and allow to rise until double in bulk. Bake in hot oven for about 25 min­ utes. RASPBERRIES ADD ZEST TO MEALS Raspberry Tarts Sprinkle % cup sugar over 1 quart clean fresh raspberries. Stand 1 hour. Dissolve 1 package granulated gela­ tine in a little cold water. Then add enough water to fill 1 cup. Pour this over the raspberries. Mix gently and chill until mixture begins to thicken slightly, stirring frequently. Whip 1 cup cream. To it add 4 tablespoons of the raspberry gelatin mixture. Chill. Use tart shells. In bottom of each lay some of the whipped cream-gela­ tine mixture. Chill for 10 minutes. Then over this place a thick layer of jellied raspberries, pressing the ber­ ries delicately into the cream. Fill the shells with the remaining rasp­ berry - gelatine mixture. Chill and serve. This quantity will serve eight. Berries with Soft Custard Use fresh lady fingers or slices of sponge cake. Either line a glass bowl with) these or arrange them in indi­ vidual glass serving plates. Pile on top a mass of clean, sugared raspber­ ries . Serve smothered, in a chilled soft custard. Raspberry Souffle Put raspberries through a fine sieve —enough to make 1 cup of pulp. Sweeten to taste. Melt 1% oz. of but­ ter and stir into it 2 tablespoons of flour then add 1 cup of rich milk. Boil until thick, then add the Sweet­ ened raspberry pulp. Beat the yolks of 3 eggs, fold into them the rasp­ berry mixture, also 1 cup of coarsely chopped’ berries, lastly fold in the stiffly beaten whites of 3 eggs. Pour into a baking dish, set in a pan of hot water and bake 30 to 40 minutes. Serve quickly with any desired sweet sauce. This is a most unusual des­ sert and quite different from the us­ ual pie or ice cream or pudding. Raspberry Cream 1 lb. of raspberries, % pt. of whip­ ping cream, U cup of sugar, 1 table- spoonfttl of gelatin, the juice of 1 i lemon. Put the berries through a fine | sieve, dissolve the gelatin and pour I into a wetted mould. Set in a cold place until firm. TESTED RECIPES RASPBERRIES As each fruit as it appears the and sugar never realty lose appeal, fresh raspberies served, with cream OFFICE-WORKER HELPED BY NATURAL LAXATIVE FOOD All-Bran Corrected Her Constipation* Here is her voluntary letter: “Fop years I was a sufferer from constipation,* Jt was necessary to take a laxative every night before retiring, I was an office-worker, and did not get much exercise. “Some one told me that All- Bran was a good remedy for con­ stipation.* I bought a box, and found that it-helped my condition. Since then I have not had to in­ vest in laxatiyes.”—Mrs. Margaret Jones (address upon request), Scientific tests have shown that Kellogg’s All-Bran corrects con­ stipation* safely and pleasantly. This delicious cereal supplies mild “bulk,” as well as vitamin B and iron. Two tablespoonfuls daily are usually sufficient. If not relieved this way, see your doctor. Wouldn’t you rather enjoy this natural food than abuse your sys­ tem with harmful pills and drugs? Protect your family from the dangers of common constipation.* Serve All-Bran regularly for reg­ ularity. Either as a cereal with milk or cream, or cooked in tempt­ ing muffins, breads, etc. Recipes on every package. Sold by all grocers. Made by Kel­ logg in London, Ontario. *Constipatfon due to insufficient “bulk" in meals. and sugar never really lose apepal, but a little variety in serving improv­ es them. The following recipes, pre­ pared by the Fruit Branch, Domin­ ion Department of Agriculture, sug­ gest some delectable methods of us­ ing fresh raspberries. Raspberry Sauce (For puddings or ice cream ) 2 cups raspberries i cup fruit sugar Crush berries with sugar and al­ low to stand one-half hour. Press through a fine sieve, beat well with a fork and chill before using. Raspberry Mousse 1 cup raspberries 24 marshmallows J cup milk 1 cup whipping cream Melt marshmallaws in milk in top of double boiler. Cool. Press berries through a fine sieve and add to marshmallows. When thoroughly cold, but just beginnig to set, then fold in whipped cream. Freeze in refrigerator tra/. Raspberry Rice 2 cups cooked rice 1 cup whipping cream 2 cups raspberries 4 tablespoons sugar Whip cream, add sugar and cold rice, then carefully fold in raspber­ ries. Serve very cold. LOWER SCHOOL RE- ~ SULTS EAST HURON Blyth R. Arthur, Art; R. Bentley, Hist., Geo., Art; I. Brigham, Hist., Geo.., Agri. I; N. Daer, Gram., Hist., Geo., Art, Bot.; M. Heffron, Arith, Art; L. Johnston, Hist., Bot.; M. ICechnie, Gram., Hist., Geo., Art; M. King, Hist., Geo., Art, Bot.; E. Lee, Hist., Geo., Art, Bot.; F. McDowell, Hist., Geo., Art, Bot.; M. Mason, Gram., Phys., Zoo.; C. Mugford, Hist.; R. Nethery, Hist., Geo., Art, Bot.; R. Phelan, Hist., Bot.; L. Rodger, Gram., I’liys., Zoo.; D. Ross, Art; M. Scrini- geour, Hist.; E. Snell, Arith.; A. Toll, Hist., Geo., Art, Bot.; Aubrey Toll, Phys.; H. Vincent, Hist., Geo., Bot.: M. Vincent, Hist, Art, Bot; E. Wightman, Gram., Phys., Art, Zoo. Brussels C. Bryans, Bot; S. Campbell, Phys.; E. Coutts, Hist., Art, Bot.; G. Cumming, Hist., Art, Bot.; O. Hack­ well, Gram.; I. Hayden, Gram.; H. MacDonald, Bot.; B. Marshall, Hist., Art, Bot.; G. Nichol, Gram., Arith.; F. Scott, Hist. Wingham M. Anderson, Hist.; R. Anderson, Phys,, Arith., Zoo.; M. Brophy, Efist, Geo., Bot.; R. Casemore, Phys.; L. Dark, Gram.; E. Edgar, Hist.; L. Ful­ ler, Gram.; E. Gamble, Phys.; M. Hopper, Phys.; L. Howard, Hist; 1. McGuire, Art, Zoo.; M. McMichael, Arith,; G. Nethery, Arith; J. Tervit, Phys. _____ “Mummy, what becomes of a car when it gets too old to run?” “Somebody sells it to your father I” URGES COMPULSORY PASTEURIZATION Two-thirds of the people of On­ tario are exposed to the dangers of raw milk, states Dr. Gordon Bates, general director of the Health League of Canada, urging compulsory pas­ teurization of all milk throughout Canada, “Milk is perhaps the most valuable , of all foods and yet, of the 3,5000,090 men, women and children in Ontario, only 1,500,000 are now protected by proper pasteurization against the ra­ vages of typhoid and para-typhoid fever, scarlet fever, septic sore throat, -undulant fever and diphtheria”, Dr. Bates declares. “Despite the known benefits of pas­ teurization, there are •still 11 cities and 128 towns in Ontario where the milk is only partially pasteurized or not pasteurized at all,” he continues, “Toronto has pasteurized its milk since 1914. Since that time there has not been a single case of bone tuber­ culosis ’of bovine origin, originating in Toronto, nor has there been a case of glandular or abdominal tubercu­ losis of this type. Moreover, Toron­ to has had no typhoid fever. Such cases as have turned, up have all or­ iginated outside Toronto where milk is not pasteurized. “The prevention of these conditions alone has saved many lives, many crippling conditions, and much mon­ ey to the taxpayers,” adds Dr, Bates, “Many epidemics have been traced to milk,” he continues. “The most notorious typhoid epidemic in the history of this country, that of’ Montreal, only a few years ago, with 5,000 cases and over 500 deaths, re­ sulted from failure to institute prop­ er pasteurization in that city, “There were also the Chatham ty­ phoid epidemic of 1927 with 109 cas­ es, the Kirkland Lake septic sore throat epidemic of 1930' with 457 cases, the St. Catharines epidemic of para-typhoid in 1931 with 457 cases, I the typhoid epidemic of 1932 in the St. Maurice Valley, Quebec, with 527 cases, and various others. “In the face of this ghastly trail of disease and death resulting from impure milk, it is positively criminal WHERE LOYAL TROOPS MAKE LAST STAND A view of the gate of the artillery barracks, where radical government troops are making every effort to stave off the onslaught of Fascists from entering the city proper. It is here that the disordered loyal govern­ ment forces are gathering, apparent­ ly prepared for a last stand in the capital city, after having been severe­ ly defeated in a pitched battle with the rebels, north of the city. that so many communities, through-1 per pasteurization of their milk sup. out Canada, should not insist on pro- ply,” Dr. Bates concludes. These special prices are effective for July 30th, 31st and August 1st. CLARK’S PORK « BEANS FRUIT JUICES FLORIDA GOLD GRAPEFRUIT JUICE * 16'i •f I DOLE’S PINEAPPLE JUKE " ’ No. 2^ A^C Si c 83 8-02. OE Tins JbbF The juice of sun-ripened oranges. Cal if orange 213-02. 7 Tins 49 I ■^fs store be closed 3rti £ $ BROWN LABEL BLACK 1-lb. pkg. J^-tb. pkg. bl 31 Yellow Label 53< ££ 27< OB ANGE ACPEKOE Pk* V Brown Label joac GBEEN Pkg. A 3&15' “ CLOVER LEAF COHOE jF SALMON M'Tall Tins HELLMANN’S REAL Mayonnaise «-oz. I CROSSED FISH SARDINES Tins c CHICKEN Hormel Boneless 6-oz. Tin Punch Drinks Horne’S Asorted BottleSS^ MUSTARD Frettch’s Prepared ja°^' 9^ *• - tin 180 25-oz. jar 230 - 8-bz. Tin 294 - 1-lb. tin 194 12-oz bottle 154 KHOVAH HEALTH SALTS - MACLAREN’S PEANUT BUTTER WHIZ INSECT KILLER DOMINO BAKING POWDER «. PERFECTION LEMON OIL - We wish to draw your attention to the fact The Dominion Stores ate now located in the former Galbraith Cloth­ ing Store. We give Courteous Service at all times. Get Our Prices before buying Fresh Fruits I “*'■ STORES • • • s 1