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HomeMy WebLinkAboutThe Wingham Advance-Times, 1936-05-28, Page 2FACE TWO WINGHAM ADVANCE-TIMES Thursday, May 28th, 1936 The Wingham Advance-Times Published at WINGHAM * ONTARIO Every Thursday Morning by The Advance-Times Publishing Co, Subscription Rate — One Year $2.00 Six months, $1.00 in advance. To IL S. A., $2.50 per year. Foreign rate, $3.00 per year. Advertising rates on application. Nova Scotia's Minister of Mines, Jlon. Michael Dwyer ,is making a tour of Ontario in an effort to sell more Nova Scotia coal. It would be a good thing if Canadians could use only ■Canadian coal. * * * * Most of the aspirants for leadership ■of the Conservative Party seem to feel that Agriculture is in need of ■help. This is a fact but what method they would use to correct this con­ dition is what counts. Our basic in­ dustry is agriculture and until it pros­ pers Canada will not advance as she should. Higher prices for farm pro­ ducts is what is needed.* * * Wolves are killing off the sheep near Burks Falls. There are also wolves in this district but they are the wolves that prowl around one’s door. * ❖ * * Sanctions against Italy still stand, says a headline. Apparently they did not do much good. Sanctions to be effective must be so drastic they hurt but the ones against Italy had not this •effect. * * $ * Perch are plentiful at the lake front towns. This is good news as no bet­ ter sport can be had than perch fish­ ing when they are biting. sk *l» *1* Out West last week they had hail and dust storms. We kick about our weather here quite often but in com­ parison to most places we are for­ tunately situated. * * Harold Butler, director of the In­ ternational Labor Office at Geneva, says that every continent is preparing for war on a large scale. It seems that it will be but a few years when this old world will be torn asunder by another war. It is a peculiar thing -that so-called civilized people can be dragged into another conflict. i THE SUNDAY SCHOOL LESSON THE LAST SUPPER Golden Text: Sunday, May 31—Luke 22: 1-38. .(Luke 22:19.) .■A millennium and a half before the lime of Christ, God had commanded His chosen people Israel to observe -a certain feast, and at a time that He said was to be for them “the begin­ ning of months: it shall be the first month of the year to you.” It was •called the feast of unleavened bread, -Or the passover. Leaven in the Bible is a type or symbol of evil, and un­ leavened bread thus stood for some­ thing free from evil. The Israelites shad. been in bondage in Egypt, and, "before He brought them triumphantly out, God was going to strike Egypt ■with the judgment of death — for ‘"the wages of sin is death.” But each ifamily or household of the Israelites was to take a lamb without blemish, kill it, and “take of the blood, and strike it on the two side posts and on the upper door post of the hous­ es^ wherein they shall eat it.” This shed blood of a lamb without blemish was to be the salvation of Israel. For £zod said: "And when I see the blood, 3- will pass over you, and the plague will not be upon you to destroy you, ■when I smite the land of Egypt.” (Ex- od. 12:13). jFor 1,500 years Israel observed that sacred ceremonial. And now, on the last night of Christ’s earthly life, we read: “Now the feast of unleavened bread drew nigh, which is called the passover." Was this observance of the pass- over to be any different from that which had been followed for a mill­ ennium and a half? Yes; for it was the last passover supper that would be eaten, since God had ordained this ceremonial, before the consummation of that to which the supper had look­ ed forward during all those 1,500 years. The passover lamb, slain by the Israelites the night they left Egypt, was but a type of “the lamb slain from the foundation of the world” (Rev. 13:8). The lesson is filled with dramatic, tragic intensity and significance—but the disciples did not know this. Our Lord knew it. Here is part of the tragedy: As the passover feast drew nigh, and as the sinless, spotless Lamb of God was about to become the Saviour of the •world, “the chief priests and scribes sought how they might kill Him.” They hated, -with murderous hatred, the One they ought to have loved most: the One who loved- them so much that He was going to die for them. Again, as the passover feast ap­ proached, "Then entered Satan into Judas surnamed Iscariot, being of the number of the twelve.” Under the di­ rection of the great enemy of God and Christ and men, one of the twelve apostles plotted “with the chief priests and captains, how he might betray Him unto them. And they were glad, and covenanted to give him money.” We read on: “Then came the day of unleavened bread, when the pass- over must be killed. Let us keep clearly in mind certain tremendous facts. The unleavened bread stood for the body of Christ, which, was to be brok­ en for the sins of the world: yet that body was sinless, the Bread of Life without any leaven. The passover lamb, slain every year at this supper, stood for “the Lamb slain from the foundation of the world,” the Lamb without blemish, “the Lamb of God, which taketh away the sin of the world” (John 1:29). When the day of unleavened bread came, then “the passover must be killed. For there was no way by which men could be saved except this way — that the sinless Son of God should die for sinners. And let us note well the prepara­ tion for the passover feast, and for its consummation. God had prepared for this before the foundation of the world. Christ had prepared for it from all eternity. “Wherefore when He com­ eth into the world, He saith . . a body hast thou prepared Me .. Then said I, Lo, I come . . to do Thy will, O God ... By the which will we are sanctified through ‘the offering of the body of Jesus Christ once for all” (Heb. 10: 5-10). And Christ, the Passover Lamb, prepares for the eating of the supper with His disciples, sending Peter and John and saying, “Go and prepare us the passover, that we may eat.” But the enemies of God and Christ were also preparing, Judas Iscariot and Satan directing them and work­ ing with them. And the friends of Christ prepared. And they went and found as He had said unto them: and they made ready the passover. After all this we read the moment­ ous words: “And when the hour was come.” We think of the “zero hour” that came to men at the front in the World War, when they “went over the top,” knowing it meant almost certain death. Yet what they faced, bravely and sacrificially, could no more be compared with what the Son of God was facing than man can be compared with God. 1 There comes a strange, startling word from the Lord as He sits at this His Condition Here is Mr. Johnson’s letter: “I got a package (of Kellogg’s All­ Bran), and before the package was gone I was very much better. “So I have been eating it for two or three weeks, and my constipa­ tion* has gone, and I was consti­ pated* for 25 years or more. Hop­ ing this may help some one to bet­ ter health. I am a new friend to Kellogg's All-Bran.”—Mr. J. B. Johnson (address upon request). Mr. Johnson’s letter is one of many. Millions find Kellogg’s All­ Bran corrects constipation* satis­ factorily, It supplies the “bulk” missing in the average meal. The “bulk” in All-Bran is mild and effective. It absorbs moisture, and gently exercises and cleanses the intestines. All-Bran also sup­ plies vitamin B and iron. Isn’t it more sensible to use this natural food instead of taking pat­ ent medicines? Just eat two table­ spoonfuls daily. If not relieved, see your doctor. Use as a cereal, with milk or cream, or cook into muffins, breads, etc. It is sold by all grocers. Made by Kellogg in London, Ontario. ★Constipation due to insufficient ,,bulk'> in meals. TESTEDJRECEIPES Include Milk in Your Menu More care is necessary in planning and serving meals at this season than jht any other time of the year, for appetites are probably not as keen as usual and bodies may need toning tip after the winter months. A good rule to follow for the menu is to include in the meals every day about a quart of milk for each child and a pint for each adult .To please the children fruit juices or chocolate syrup may be added to milk occasionally when serving it as a beverage. Other ways in which this healthful food may be incorporated in the meals are in soups, supper dishes and desserts; also in. sauces to be served with meats, fish or vegetables, The following recipes prepared by the Milk Utilization Service, Dairy and Cold Storage Branch, Dominion Department of Agriculture, are rec­ ommended: Cheese Soup 2 tablespoons butter. 2 tablespoons flour. 3 cups milk. 1 teaspoon salt. }4 teaspoon pepper. % teaspoon paprika. ¥2 teaspoon Worcestershire sauce. % cup grated cheese . Melt butter, blend, in flour and sea­ sonings. Add milk. Stir until thick. Add grated cheese and cook over hot water for 5 minutes. Chopped fresh spinach or cooked spinach formed into small balls may be added to the soup before serving. Ut “I thought I couldn’t own a until I asked the price"Hudson •.. •» supper with His twelve apostles. We would have expected Him to shrink in agony from this ceremonial ordeal, knowing, as only He could, all that it stood for. But He says quietly: “With desire I have desired to eat this pass- over with you before I suffer.” It was the eternal longing and passion ! of Christ to die for lost sinners that they might be saved. The disciples, and the whole Church of Christ, have continued to partake of that divinely ordained supper dur- the nineteen centuries since that night; but the Lord, Himself the Passover Lamb, made a remarkable prophecy: that He would not partake of it again until that day when He and His disciples would partake of it in His Father’s kingdom. The Lord “took bread, and gave thanks, and brake it, and gave unto them, saying, This is My body which is given for you: this do in remem­ brance of Me. Likewise also the cup after supper, saying, This cup is the new testament in Mjr blood, which is shed for you.” And as He began the meal, He “gave thanks” to the Heavenly Fa­ ther. He knew all that lay ahead of Him, of humiliation, insult, physical suffering and torture, mental and spir­ itual agony unique in time and eter­ nity. Yet He “gave thanks." Was there ever love like this? The Son of God, “who knew no sin,” thanked His Heavenly Father that “He hath made Him to be sin for us . . . that we might be made the righteousness of God in Him” (2 Cor. 5:21). Eggs a la King 4 tablespoons butter 4 tablespoons flour. 2 cups milk 6 eggs, hard-cooked 2 tablespoons pimento, chopped. 2 tablespoons green pepper, chop­ ped. 1 cup mushrooms, cooked Seasonings Melt butter. Blend in flour, then add milk gradually. Stir until mixture thickens. Add eggs cut in eighths, pi­ mento, green pepper and mushrooms. Season to taste. Serve on toast points or in patty shells. Maple Rice Pudding H cup rice 2 cups milk l¥s tablespoons' cornstarch % cup maple syrup 2 egg yolks 2 egg Whites % cup maple syrup Boil rice in salted water until ten­ der. Scald milk in double boiler. Stir cornstarch smooth in % cup maple syrup and add gradually to the hot milk. Stir until mixture thickens, and cook 15 minutes. Add rice and well- beaten egg yolks. Place in buttered baking dish. Beat egg whites until stiff, gradually add the % cup maple syrup, and spread over pudding. Bake in moderate oven (350 degrees F.) until delicately browned (about , 15 minutes.) Fruit Custard Maitland Creamery THE UNITED FARMERS* CO-OFERATIVE COMPANY, LIMITED, Wingham, * • Ontario* FltoneX ■ * ■■■■ DUCHESS OF TEXAS Martha Shuford of Tyler has just been appointed “Duchess of Texas” by Governor James V, Allred. Under this title she will reign over the Na­ tional Tomato Show, in Jacksonville, one of the gala Texas centennial cel­ ebrations, from May 31 to June 6. 2 eggs or 4 egg yolks ¥s cup sugar 1|8 teaspoon salt 2 cups scalded milk % teaspoon vanilla Fruit Beat eggs slightly. Add sugar and salt. Gradually add scalded milk. Cook over hot water, stirring con­ stantly until mixture thickens and coats the spoon. Cool. Arrange fruit, sprinkled with sugar if desired, in bottom of serving dish. Pour cold custard sauce over fruit. Sectioned oranges, sliced bananas, cooked ap­ ples, canned pineapple, canned peach­ es, or a combination of fruits may be used. Garnish with whipped cream. License Deadline June 1st The deadline for the purchase of 1936 radio licenses has been set for June 1st. On ahd after that date any person who has not secured a license will be subject to a penalty. Many people ate under the impression that radio licenses can be secured this year as late as August or September. This ; is absolutely- wrong. Licenses came due April 1st. to Play it”, by Frank j. (Shag) Shaughnessy, Man­ ager of the pennant win­ ning Montreal Royals. Pitching, batting, base running-alt the Ante points of the game are clearly explained and illustrated. Here’s JiOW to get it. Sim­ ply send in to the address below a “CROWN BRAND”, or “LILY WHITE” Corn Syrup label with your name and address and the Words “Baseball Book” plainly written On the back—and your copy will be mailed to you right away. “Well, my boy,” said the captain to the new midshipman. “The old sorry, I suppose? Fool of the family sent to sea.” “Oh, no, sir,” replied the youth, “That’s all changed since your day,-’ EDWARDSBURG CROWN BRAND CORN SYRUP THE FAMOUS EN^GY FOOD CANADA STARCH COMPANY LtmlUd Toftamw...o^ MOST people guess the price of a Hudson Eight far higher than it really is. Many of Our own owners, right here in town, have told us they didn’t think they could afford a car so fine... until they learned how little it cost to buy and run. It’s a. natural mistake to make. With its new, advanced styling, this 1936 Hudson looks like a high priced car. In wheelbase . ♦ ..all-over size... room for heads, shoulders, legs ...it is actually big­ ger than Eights costing hundreds of dollars more. Hudson power sounds like “big money,” too... 113 or 124 horsepower. But the truth is, you can’t get over 105 horsepower in any other Eight priced $200 higher. Nor match Hudson’s smoothness at any price! Hudson’s low price is even more surprising when you see sworn owner statements reporting gas economy equal to most small Sixes. And total mileages of 150,000, 200,000 and up. Come in and take a “Discovery Drive” today, in a Hudson Eight. Compare Eights ... compare prices .. • and you, too, will discover how easily you can own a Hudson. C. N. MERKLEY Hudson Deafer HUDSON SUPER STRAIGHT EIGHT C. N. MERKLEY WINGHAM, S6| I ONTARIO Some reasons why Hudson rules the Eights Wheelbases up to 127 Inches-The biggest cars ever priced so low,.. more head room, leg room, seating room. 113 or 124 Smooth Horsepower—More power than any other Eight within $200 above the Hudson price. Bodies All of Steel—With seamless roofs of solid steel... strongest body con­ struction known. Duo-Automatic Hydraulic Brakes— (patent applied for). Perfected hydraulics, with separate safety braking system operat­ ing from the same pedal. Radial Safety Control (patent applied for) . . . Tru-Line Steering . . . The Rhythmic Ride... The Electric Hand (optional at small extra cost). HUDSON EIGHT *1099 Plus Tax—$74.62 and Hudson 6, $1049. Plus tax—$71.27, for the tu>o-passenger coupe, delivered at factory, Tilbury, Ontario, freight and license extra. Save with the new HUDSON 7% PLAN 4CO63B take a Discovery Drive with the ELECTRIC HAND Flick a Finger— and Gears Shift! tfVUHEtf NOBUKf 1'”11 HIM MT noct Auawi 3^ or. ALL'\H:UDS,p.N-BUILT CAfiS EVER SOLD IN CANADA ARE STILL IN USE Trees O\er 1000 Years Old To those who have never seen a western forest, it will be of interest to note that trees from four to six feet in diameter and up to 200 feet high are not unusual, and sometimes a single tree has been "known to fur­ nish sufficient lumber for the con­ struction pf three or four ordinary dwelling houses. It is said that the largest known tree in British Colum­ bia was felled in 1912 and was 417 feet high and 25 feet in diameter at the butt. Annual rings of the tree showed it to be about 1400 years old, but at that it is a mere child to the General Sherman tree in Sequoia Na­ tional Park, California, which, accord­ ing to the best authorities, is 4000 years old. But for all that things do grow fast in British Columbia. Exemption on $100 Worth of U.S. Goods Canadian travellers returning from the United States are allowed $100 exemption on goods which they bought while away, but an re-enter­ ing the Dominion they must make a sworn declaration on all such goods. If they fail to declare any such ar­ ticles or make a false statemnet, they are liable to a personal "penalty and seizure of the goods. All articles must be separately listed With the prices paid for them shown. The holiday must be at least of 48 hours’ duration and goods may be brought in duty- free once in each fourth-month per­ iod. Reduction in Savings Deposit Interest S. H. Logan, general manager of the Canadian Bank of Commerce and president of' the Canadian Bankers’ Association, announced on behalf of the association a reduction of one- half of one per cent, in the rate of interest paid by chartered banks on savings deposits and deposit receipts. The change, effective June 1, reduces the rate to one and one-half per cent. Lucknow Curate Receives Appointment Rev. J. D. Gilmour, who for the past year has assisted. Rev. J. H. Geoghegan in carrying on his work in the parishes of Lucknow, Ripley, Dungannon and Port Albert, will leave early in June. Rev. Gilmour has been appointed rector of the parish of Thamesford, Crumlin and Lake­ side, near London, We RECOMMEND Municipal Airport at Port Elgin Arrangements have been complet­ ed to have a municipal airport in op­ eration in Pott Elgin this summer with unobstructed entry from all dir­ ections. The proposed site is 22 acres in extent. Installation of marking and other equipment will be started at once. Record Tamb Crop Ross L, Bayliss, living near Clifford in Wellington Cotinty, had a record crop of lambs born, on his farm this spring. His seven Oxford Down ewes gave birth to IT lambs, three sets of triplets among them. All ate living except two which belonged to the triplet sets, and they were dead at birth, Let us reduce your tire costs • Tirescostlesswhen you ride on Good­ years. That’s been proven time and again. Come in and let us convince you* Note the prices on Pathfinders — Good­ year’s HIGH QUAL­ ITY bargain tire* Royal Service Station Homuth & Bennett WINGHAM ONTARIO GOODYEAR PATHFINDERS The name behind! the tire is your assurance of long- service value when you buy GOODYEAR PATH­ FINDER Other Sizes eqtiAny idw-prtee<i