HomeMy WebLinkAboutThe Wingham Advance-Times, 1936-03-12, Page 2PAGE TWO WINGHAM ADVANCE-TIMES
The
Wingham Advance-Times
Published at
WINGHAM - ONTARIO
Every Thursday Morning by
The Advance-Times Publishing Co.
Subscription Rate ■— One Year $2.00
Six months, $1.00 in advance.
To U. S. A., $2.50 per year.
Foreign rate, $3.00 per year.
Advertising rates on application.
at phrase “just a
ivin by Ger-
wvre ex-
1 .vearno
saw been
WHAT NEXT?
The action of Hitler, Naai Leader
-of Germany, by military occupation
of the Rhineland, has created a sensa
tion in Europe and the eyes of the
world that have been watching th.v
European situation, fairly budged at
the news.
It was tn 1914
scran of paper” US'.
many to a treaty that they
pected to respect. Nott the
Pact and Versailles Treaty ’’
flouted.
What Next?
Who knows?
Europe has been succe»ra
ing a war for thx.se pa-t two
but things have become
rated that thy ordinary ma
selves, wonders what will
suit of this latest move.
Germane with Hitler as
militarized that nation a
what purpose? Protection?
not imagine so.
makes another bold, step
•d
t 3
m, like >
bv the ■e
leader. ha;
.ain. Fo;
We w.
Hitler each yea'
as his milt
iary plans become more ccmpk-te.
Nazi soldiers in the Rhineland —
French soldiers hurrying to their eas
tern border —■ War in Ethiopia -
Pacts and Treaties observed by Ge
many only when it suits
pose.
Old man Mars wears a
these days.
Another world war is too awfr
think of.
Britain fbiced to increase her n
T
I army and air forge. | From London a liner filled to cap-
France fearful that history will re-!arity with passengers set out on a
j peat itself, 1870 and 1914. “Mystery Cruise”. The people know
| Italy warring in Ethiopia. Il not whets'* they are going. Most of
S Russia and Japan looking daggers i us
J at each other.
| Old man Mars keeps smiling. How
I we wi<h he would get that grin off
I his face.
I *
j LOU. E. MARSH
’ Sportdom of Canada received' a
>hock last week from which it will
, not -quickly recover. Lou Marsh,
' sport*, editoi of the Toronto Daily
Star, died. He was buried Saturday
and thousands were present to pay
their last respects.
For 43 years he was with the Star
and by his energy. his knowledge of
and Lis pungant style of \vrit-
ri>>c 100m ounce boy to sports
* =ii *
COMPLETE TRUST
COMPANY SERVICE
We act as Executors, Agent for
executors and Administrators
in the handling of estates.
Assignees, Liquidators
Guardians or Committee.
Transfer Asents and Registrars,
Property Managers.
THE
Sterling
trusts
Corporation
TORONTO
POULTRY EQUIPMENT
. The reliability of Jazaesway pooltzy
equipment has become so well known that
“Jameeway Hatched” ia equivalent to a
guarantee of quality.
Besides Incubators, Canada’s leading poultry
men use the Jamesway oil and coal buraartg
brooders, (how reduced in price) battery
brooders, feeders and waterexs of all kinds,
steel nests, laying cages, oat sprouters, oat
germinators and complete brooder houses,
ifanafarifurers of all kinds Of sheet
metal building materials
Bay from yourlowl Jamesway chalet orwife direct to
Eastern Steel Products
G'JciPw sr
I
[ “Mystery Cruise’1
I! not where they ’
are on a mystery cruise but fail
reahae it.
LENTEN DISHES
From Your Doctor
if the *‘Pain” Remedy
You Take Is Safe.
onion,
2 mini
twven
sauce
V
Baked Fish with Spanish Sauce j
One ubk’Spovn butter, 1 tablespoon 1
ificiw, 1 can tomato soup, hi cup wat
er, 2 tablespoons vinegar, 4 table
spoons pimiento, chopped, 1 green j
pipperfi -chopped, 1 onion, sliced thin, j
Ifo pounds fillet ot haddock, 1 cup’
shristip. j
Melt butter, add flour, blend, and J
add water and tomato soup. Boil, add j
vinegar. pmm.nto, green pepper and 1
and cook over the gas flame j
;tes. Put a layer of shrimp be- J
2 fiikt-. of haddock. Four over ,
and bake in 375-degree gas ov- ?
ur 45 minutes. Senes six. •
Salmon Salad Mould
Twa tablespoons gelatine, 5a cup;
!d water, cup hot lemon juice, j
m - canned red salmon (flaked), 1,
cup mayonnaise, 1 cup celery (finely ;
cutt. 34 enp green pepper (finely.'
chopped'i, J teaspoon onion (finely
chopped?, fo teaspoon salt, dash pep-j
pt..
S»
and
Chill
ij into a fish-
j til firm.
j Garnish with sliced cucumber and ad- [
; ditional mayonnaise. Serves 8 to 10.1
j Salmon and Corn !
. j Remove bones from 1 large tin sal- j
't x mon, flake and add salt and pepper,'
- . . . 11 or 2 (according to price) eggs well i0 nnd themselves be- L . „ •« 4 „ c I, .1 beaten, x4 cup or more milk, 4 or 5
* * .. J biscuits rolled. Do not have mixture
A^a a.v ea>i.y thick, as it thickens- considerably
JiTC* clia ' " •‘5 while cooking. Pour into a buttered
baking dish and cover with a can of
corn (or peas) to which has been
added 1 pint of milk and thickened
with cornstarch or flour. Bake
moderate oven.
Salmon Dish
1 lb. can salmon
1 cup milk
*4 tspn. pepper
Ifo cups crackers crushed
tspn. salt
1 tbspn. butter
Heat mi’k. add crackers, salt,
per and then stir in flaked salmon.
The addition of 1 well beaten egg
S improves this dish. Serve on toast
" with a slice cd lemon or sprinkle fme-
PRISON REFORM
What are our prist it> We
u ,«trid >ax that the;: piwpv-s^ is to pro
tect society. During the last lew
years there has developed a mw type
< t erimmaa. Hv goes abefit me coun-
• try in liigh powered cars. His cap is
1 palled down 4 ver his face. He is bold
for he will work in bread daylight.
He i> armed and will shoot. He must
be supresstd. This type vi criminal
can not ba treated with respect.
’deserves no consideration.
Reside this high powered type of 1
criminal we have a great variety vi
er people who
d the bars. They may be nrsi
rs, hoys or girts
The smart alec type
prevalent these days.
is tarter type be herded |
;h the first-named class?«
ere a chance to have them be- J
decent citizens ~ Can their out- |
ack on life be changed? |
A commission is to study prison |
The most important thing is, |
.1 be protetced, but youth »
n a chance.
**?*'
:e middle of March
V »
« have larger de- ;
W'ho can btame her?
•evenues. taxes ly chopped parsley over the top^as a
suasancing budget*, ap- i .garnish.
difficult proposition. ’ Fish Flakes Au Gratin
I! Make 1 cupful of cream sauce, add.
will be brought down i 1 can fish flakes and pour into a bak-
jslaiure to-day. This will ? ing dish. Cut three hard cooked eggs
he big tent Budget Hnto fourths lengthwise, and arrange
j over top. Cover with H cup crumbs
ijand L cup grated cheese. Place slic-
! es of bacon across the top over the
j egg, using 6 slices in all. Bake in a
fairly- hot oven until the top is a
golden
cooked.
Fillets I Four
J butter,
spoons lemon juice, 1 tablespoon on
ion juice, U teaspoon salt, flour,
toothpicks.
Melt butter, using low heat. When
, melted add pepper, lemon juice, onion
i juice and salt. Dip fish in this butter
! mixture, roll in flour, then roll the
| fillet and skewer with toothpick. Put
jin a greased casserole. Bake until
‘browned. When done, remove tooth-
I
>ak the gelatine in the cold water |
dissolve in the hot lemon juice, j
I slightly. Add the remaining in- j
•edieiits in the order given. Turn |
-shaped mould and chill un-1
Unmould on crisp lettuce. j
in a
ti
■
Don’t Entrust Yom-
Own or Your Family’s
Well - Being to Unknown
Preparations
BEFORE you take any prepara
tion you don’t know all about,
for the relief of headaches; or the
pains of rheumatism, neuritis or
neuralgia, ask your doctor what he
thinks about it — in comparison
with "Aspirin.”
We say this because, before the ,
discovery of "Aspirin,” most so-
called "pain” remedies were ad
vised against by physicians as being
bad for the stomach; or, often, for
the heart. And the discovery of
“Aspirin” largely changed medical
practice.
Countless thousands of people
who have taken "Aspirin” year in
and out without ill effect, have
proved that the medical findings
about its safety were correct
Remember this; "Aspirin” is
rated among the fastest methods yet
discovered for the relief of headaches
and all common pains . . . and safe
for the average person to take
regularly. ______
"Aspirin” Tablets are made in
Canada. "Aspirin” is the registered
trade-mark of the Bayer Company,
Limited. Look for the name Bayer
in the form of a cross on every tablet
Demand and Get
“ASPIRIN”
4
2
4
3
milk5, gradually until mixture is light
and smooth, Then blend in cheese
and nutmeg. Add lard. Add lenion
juice and fold in stiffly beaten egg
whites. Line a pie plate with pastry.
Brush with melted butter. Four in
filling. Bake in a hot oven. Test fill
ing with silver knife. When it is set
the
and
knife will come out clean. Cool
serve.
Scalloped Eggs with Cheese
eggs, hard boiled
cups milk
tbspns. flour
tbspns. butter
Thursday, March 12th, 1936
Ya cup grated cheese
Buttered bread crumbs
Method—Melt butter, add flour and
cheese, then add milk gradually and
bring to boiling point; place layer of
bread crumbs in buttered baking dish,
add half the eggs and pour over them
half the sauce; repeat in alternating
layers, and sprinkle remaining crumbs
on top; bake in moderate oven of 375
degrees for 20 minutes or until gold
en brown.
Spinach with Cheese
Wash spinach thoroughly. Cut off
roots. Put in a deep covered sauce
pan without extra water, as sufficient
will drain from the wet leaves in
which to cook spinach. Steam 10
minutes, sprinkle leaves well with salt;
and stir to prevent sticking to pan.
Cook for 5 to 10 minutes longer, ac
cording to size and tenderness of the
leaves. Melt 1^2 or 2 tablespoons of
butter in saucepan, the amount vary
ing with the quantity of spinach cook
ed. Stir in 1 tablespoon flow or a lit
tle more for a larger quantity of but
ter. Add salt and pepper, and thin
with milk to consistency of white
sauce. Chop spinach, pile in vegetable
dish and over it pour sauce. Cover top
with layer of finely grated cheese, set
under flame to brown delicately.
Serve immediately.
Potato Pancackes
One cup flour, two teaspoons bak
ing powder, one-half teaspoon salt,
one and one-half cups milk, two well-
beaten eggs, one cup mashed or riced
potatoes. Sift together the flour, bak
ing powder and salt. Add the milk,
then the well-beaten eggs. Stir in
I
■j
Goodbye!
don’t forget to
TELEPHONE”
Let the telephone take the sting
out of “goodbyes”. It’s so easy and
inexpensive to send your voice
winging back home or to friends
you have just been visiting. It’s
almost like being with them again.
Just ask the Long Distance oper
ator about rates as soon as you
arrive. You will find them sur-
prisingly low.
#On both. “Anyone” and “Person-lo-
Person” calls, Low Night rates apply
after 7 pan. and Low Week-end rates
ALL DAY SUNDAY.
the mashed o rriced potatoes. Mix to
a smooth batter and bake on a hot
griddle. Makes about 12 cakes.
drove the Israelites out
You!” he said pointing
boy in the corner.
"No, sir, 'twasn’t me,”
boy, trembling. “I only
from the country last week?”
of Egypt?
to a small
replied the
came back
pep-
ig in Wing-
Strike would
ess- daily r-oEiine.
at appears that to
ri force in Alberta
ar.d harder. Major
fo the Alberta Gov-
his ps*st, but Prem- «
siaS has faith. !
SF *
:-fee Toronto police force
arged, we hope that this
:e conrioaes £3 hsld the respect of
e people. The great majority or the
sronto Bhm-Csats did not deserve
:?•= adverse pablirity..
.Wjr •>$#* -tF -a* - —' w • — - - - « 1------------ - - - - ---------------
Canada's bill for 1S33-34 was spicks and place fillets on platter. Cov-
This snnj. Sf applied to ! er with Almond Sauce and garnish
r-rdittary chamas-ls of trade. wwM do I with parsley.
mcc’: Car.a."2a out of the de-: Almond Sauce: One-quarter pound
almonds (blanched and chopped),
sjj ae ^2 tablespoons butter, 2 tablespoons
The Si-rate tZ; -rcroed again tm-; fionr, 1 teaspoon salt, % teaspoon
t-’S March 23rd. Tm* is the second ; pepper, 1 pint thin cream.
sint® the Htmse assem-j Brawn nuts in butter, add flour and
bled One Shift? rs certain, the Upper j seasonings, and pour on cream slow-
Howse fe ft-tl CiverwwM, and acrord-py. Bring to the boiling point.
to reports, they are irritated that .
there is n&S mtre bttsmes* for them, i
brown and the bacon well
of Sole with Almond Sauce
fillets of sole, U cup melted
Is teaspoon pepper, 2 tea-
it
An inspector, while examining a
class in school one day, ask'ed, "Who
’U>
THE UNITED FARMERS* CO-OPERATIVE
Creamery
Buyers Of
and Poultry
COMPANY, LIMITED
Wlnglram, • * Ontario
Phone 271
Bring to the boiling point.
Baked Halibut
slice fl lb.) halibut 1 inch thick,
cup milk
cooked egg, chopped fine. Turn the
heated tuna fish on to a warmed plat
ter, dust well with minced parsley,
pour the hot sauce over it, and serve
at once.
Fried Haddock
Cut fillets of haddock into individ
ual servings, rub these over with lem
on juice, cover with flour, salt and
pepper. Dip them in egg and fine
bread crumbs; place in frying basket,
and when fat is at a temperature of
‘ 370 degrees, cook until well-browned.
D'rain ort paper, and serve with to
mato- juice.
Scalloped Eggs
Butter
Crumbs, salt and pepper
6 hard-cooked eggs
Milk or cream
Grease a baking-dish and place in
a layer of crumbs, then a layer of
slices of hard-cooked eggs. Dot with
bits of butter, sprinkle with salt and
pepper, and add another layer of
crumbs. Repeat in this order until the
dish is full, having a layer of butter
crumbs on top. Pour cream or milk
over the whole until it conies about
half-way to the top of the dish, and
brown in a moderate oven (350 to
400 deg. F.) If desired, grated cheese
may be sprinkled on the layers.
Baked Breakfast Eggs
Grease muffin tins and fit slices of
bacon around the inside of each muf
fin tin used. Drop an egg in the cen
tre of each tin. Bake in moderate
oven (350? deg. F.) until eggs are set.
Casserole of Eggs
H cup butter
2 tbspns. flour
% tspn. mustard
Sprinkle of pepper
6 hard-cooked eggs diced
% cup minced onion
tspn. salt
1 cup chicken bouillon
2 tspns. vinegar
1 tspn. chopped parsley
Vs cup buttered crumbs
Cook the onion in the melted but
ter until tender. Add flour and stir
[well. Add bouillon and continue
I until thickened, stirring constantly.
Add seasonings and vinegar. Place
[diced eggs in greased casserole, add
| parsley to sauce.
i
1
1
-tspn. salt
1 rtip fine soft bread crumbs
Dash m pepper
3 tbspns. melted butter
Dash <of paprika | parsley to sauce. Pour eggs and
Place halibut in shallow pan, pour j sprinkle with buttered crumbs, bake
on milk, add salt, and let stand 15 j in moderate oven (350 deg. F.) until
to 20 minutes, turning once. Combine | crumbs are brown.
Cottage Cheese Pie
1H cups cottage cheese
cup sugar
"U tspn. salt
% tspn. nutmeg
2 eggs, separated
2 tbspns. corn starch
% cup thick sour milk
1 tspn. lemon juice
2 tbspns. melted lard
Press cheese through sieve. Beat
$ egg yolks, sugar, corn starch and salt
it together with egg beater. Beat in sour if
E'■j’^2 »**#•« 't><sa w, ■*
S ■’ crumbs, salt, and pepper. Add butter, |
■ l! tossing crumbs lightly to mix well. 11
■ ■ Remove fish from milk. ‘ Sprinkle j
® i lightly with salt and pepper and cov-
5 er with M of crumbs, patting them-.
■®hnto fish. ‘Place crumb side down |
■ hn well-greased shallow baking pan J
■BhCover evenly with remaining crumbs,^
® ’ sprinkle with paprika, and bake in hot ji
oven (450 deg.) 15 minutes, or until
crumbs are brown and fish is cooked
—Serves 4.
Tuna Fish with Caper Sauce
(For Special Luncheons or Bridges)1
Place tho contents of a. large tin of
tuna fish in the top of & double boil
er, together with 2 tablespoons but-
ter* and TteM writ Make a white
sauce of 3 tablespoons butter, 2 tab
lespoons flour. 1 teaspoon salt, % tsp.
pepper, and 1% cups milk. To this
add 3 tablespoons capers and 1 hard-z
its* jrtw wM rorf
C<*trjrc*-r wkd w,*1
CRESS CORN &
BUNION SALVES