Clinton News-Record, 1974-12-19, Page 18ministration and their wives
and a Catholic parent couple
which each trustee is to take to
the day-long meeting.
At the meeting in January,
the role of the trustees will be
explored by going directly to
the ratepayers, especially the
catholic parents to seek
guidance and support in order
to provide the best possible
catholic education for the
students.
Mrs. Patti Kennedy was
hired as a grade 7 teacher and
Mrs, Catherine McCottgr,,as, a
teacher, both at St: Michael's
School in Stratford, starting af-
ter New Years,
The board decided against
asking municipalities to pay
school tax levies four times
yearly instead 'of the present
twice yearly payments in June
and December unless the
county bciards of education also
asked for the quarterly
payments. The suggestion was
made when one of the town-
ships asked that the twice
yearly payments be approved.
SEASON'S GREETINGS
A SPECIAL Gilt
For special friends,
Laura Secord Christmas Candies made with
sweet dairy cream and fresh country butter.
Christmas Candies from
Phone 482-9511
Clinton, Ontario
to,
DAYTONA BEACH, ,,/if
FLORIDA
lar
Only 60 miles from
Disney World when
you vacation in
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9
PAGE 4A,GLINTON NEWS-RECORD, THURSDAY, DECEMBER 19, 1974
Festive pork makes
a fine holiday fare
Pork roast instead of turkey Library resource centre
for Kinkora school
rf AAFARtil V. Mk41.1UYd. r=
4
4
that keeps on giving 52 weeks
Ib
It
14.
td
9
GIVE the
You can be sure your festive
dinner will be a winner when
you star boneless roast pork
mysteriously marbled with
fragrant herbs. A seasoning
trick with a gourmet touch sure
to please everyone,
Remember that the cut of
meat and the way it is "prepared
determines the amount to buy.
For boneless pork cuts allow
one-third to one-half pound Per
serving.
Co-star oven-brbwned
potatoes and buttered broccoli
with your Festive Roast Pork.
Cranberry-orange relish makes
a perfect condiment.
You'll have the kind of meal
your family and friends will
remember. Spectacular to see,
'succulent to taste and sur-
prisingly easy to fix.
FESTIVE ROAST PORK,
1 pork roast, 4-6 pounds, boned
and rolled (loin, shoulder butt
or fresh leg)
1 clove garlic
2 teaspoons fennel seed
2 teaspoons dill seed
2 tablespoons brown sugar
BY WILMA OKE
The tender for the construc-
tion of a library resource centre
and equipment at St. Patrick's
,School, Kinkora, was awarded
to Don Riehl Construction
Limited of New Hamburg at a
meeting of the Huron-Perth
County Roman Catholic
separate school board Monday
night. The tender is subject to
approval by the ministry of
education and the Ontario
Municipal Board.
The Riehl tender, the lowest
of nine received by the board,
was $68,144. The highest was
$94,342.
The board will put 417 feet
of link fence along the property
line of the one acre recently
purchased for St. Mary's
School at Hesson from Simon
Stemmler, RR 4, Listowel, to
provide a better roadway for
the school buses. The fence was
one of the provisions required
by the Perth Land Division
' Committee before approval of
severence was given, in order to
safeguard the children living on
adjacent properties, presently
owned by Ron Poissant and
Mr. Stemmler..
A schedule for implementing
the Family Life Program was
presented for board approval
by John Vintar, superintendent
of education. It calls for the
program to be planned at
meetings in January for the
principals, the teachers and the
pastors to instruct the grade 8
students in the 15-week period
from February to May. As it
has not been possible to obtain
a co-ordinator for the program,
Mr. Vintar suggested that the
same program as used last
term, when it was initiated,
should continue this year.
A pilot course for grade 7
will be started at St. James"
School, Seaforth, as four of the
teachers at St. James have
taken the course for instructors.
Mr. Vintar was
congratulated by the board
members for his recent election
as vice-president of the board
of governors of the Ontario
Association of Education Ad-
ministrative officials at the 6th
annual conference in Ottawa.
Mr. Vintar :Said , a metric':
Planning committee is' being
formed as Thomas Wells,
minister of education has said
Ontario is ready to begin im-
plementation of the metric
system in the schools next year
with the aim that schools will
be fully converted to metric by
1978.
Mr. Vintar said that classes
for parents on the "'inetric
system will• be held as well as
the classes for teachers.
Assistant Superintendent
Joseph Tokar reported on a
planning meeting he attended
at St. Lawrence School in Lon
don last week attended by
representatives from Elgin, Ox-
ford, London-Middlesex. and
Huron-Perth County Roman
Catholic separate school
boards. The committee made
plans for phase 2 on Focus on
Faith which is to be held on
Sunday, January 19 at the St.
Lawrence School. Attending
will be the board chairmen
from the four school boards
and their wives, as. well as
board members and their
spouses, members of ad-
Independent Shipper
to
United Co-operative
of Ontario
Livestock Dept
Toronto
Ship Your Livestock
with
Roy Scotchmer
Monday Is Shipping .
Day From Varna Stockyard
CALL BAYFIELD 565-2636
By 7:30 a.m. Monday
For Prompt Service
No Charges on Pick-up tf
Obituary
Henry Fuss of Hensel' passed
away in South Huron Hospital
on December 4, 1974 in his
83rd yeas\
Mr. Fuss was born in Hay
Township and got all his
schooling in Zurich. He farmed
on. „the Parr Line, south of
Hilligreen'until 1961 when he
and his wife moved to Hensall
and have resided there since.
He was a member of St. Peters
Lutheran Church in Zurich.
He is survived by his wife,
the former Elizabeth Cochrane,
one daughter, Margaret of
Honolulu, two sons, William of
Hensall, James of Alliston,
three sisters, Mrs. Lavine
Reichert, Mrs. Henry (Violet)
Atkins, both of RR 2, Hensall,
and Mrs. Albert (Margaret)
Hess of Zurich. Two sisters and
one brother predeceased him.
Also surviving are six grand-
children. p.
The funeral service was held
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170° internal temperature, Let
roast stand on warm platter
abo'ut 15 minutes to make car-
ving easier, Makes 8 - 12 ser-
• vings. Serve this handsome
roast hot or cold for a sit-down
dinner or for a, serve-yourself
buffet.
APRICOT GRAPE TART
(A special
Christmas Dessert,
1 baked, shallow 8" pie shell
1/2 cup apricot jam
1 (19-ounce) can apricot halves
1 bunch seedless grapes (1 cup)
whipped cream or dessert top-
ping
Spread bottom of pie shell with
one tablespoon jam, Drain
apricots, reserving the syrup (to
use as basting sauce for pork),
Place apricots, cut side down in
pie shell. Cut grapes in half.
Fill in gaps between apricots
with grapes. Warm remaining
jam to melt; spread over
apricots and grapes. Chill. To
serve garnish with lightly
sweetened whipped cream.
Makes six servings.
on December 7 from the Bon-
thron Funeral Chapel in Hen-
sail with Pastor A.C. Blackwell
officiating. Interment St. Peters
Lutheran Cemetery, Zurich.
Pallbearers were Ken
Adison, Mac Cameron,
Clarence Reichert, Ivan
Reichert, Bill Grigg and
Wilnier Adkins.
Personals
Anthony Gelderland of
Ridgetown, visited for a few ,
days with Mr. and Mrs. Sim
Roobal.
Mrs. Ross MacMillan of
Waterloo and Charles Mickle
of Hamilton, spent Friday with
their mother Mrs. Laird
Mickle. '
Newspapers:
. • • THE FULL
INFORMATION
MEDIUM .
They Tell it Like it is!
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups finely chopped parsley
or
1/2 cup parsley flakes
Basting sauce;
Syrup from 19. ounce can
apricot halves t/4 cup oil,
Untie roast; open flat. Cut
two or three lengthwise slashes
along the thickest part to
within 11 /2 inches of outer edge.
Chop and crush garlic clove,
fennel and dill seeds together;
thoroughly blend with brown
sugar, thyme, salt and pepper.
Rub mixture into pork from
one end to the other and into
slashes, Cover with parsley to
make inside of roast look like a
"green lawn". Roll as before
and tie firmly at two three-inch
intervals into original shape.
Place pork roast fat side up on
rack in shallow roasting pan.
Insert meat thermometer into
"centre of meat.. Roast un-
covered in 325°F. oven,
allowing 35 minutes per pound;
baste every 20 minutes during
last hour of cooking. Pork is
done when thermometer reads
Victoria and Grey Trust Company and its Subsidiary Companies
•
of the year --- a subscription to the
Clinton News-Reconl
Highlights of our
financial year
1974
1973
Company Funds S 50,634,804
S 41,404,831
Guaranteed Funds 1,022,164,063
850,004,342
Estates, Trusts and Agencies 134,850,648
114,966,497
Mortgages 925,999,061 768,745,397
Guaranteed Investment
Certificates and Debentures 843,578,523 685,944,844
Trust Deposits 178,585,540 164,059,498
Gross Revenue
Net Operating Income
Net Income
Net Operating Income per
Cormbori Share
Net Income per Share
VG VICTORIA and GREY
TRUST COMPANY SINCE 1889
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