The URL can be used to link to this page

Home My WebLink AboutThe Citizen, 2008-12-24, Page 43Sometimes the whole bird doesn’tsuit the smaller more intimategatherings that many people enjoyduring the holiday season. To suitsmaller occasions, cooking just the breast or thighs is the perfect solution. And recipes that include stuffing make for a festive dinner all in one. “Turkey is a holiday staple,” says Heather Nahatchewitz of Turkey Farmers of Ontario, “and this delicious recipe means you can still enjoy the tradition of turkey without the leftovers!” Maple Stuffed Turkey Breast with Roasted Carrots 1 tbsp (15 mL) butter 1/4 cup (60 mL) onions, finely diced 1 clove garlic, minced 1 tbsp (15 mL) sage, chopped 1/2 cup (125 mL) fresh or frozen cranberries, chopped 1 1/2 cups (375 mL) long grain and wild rice mix, cooked salt and pepper to taste 3 lbs (1.37 kg) turkey breast, boneless, skin on 3/4 cup (175 mL) real maple syrup1/2 cup (125 mL) butter, softened1 tsp (5 mL) dried sage4 large carrots, cut into halveslengthwise Preheat oven to 325°F (163°C). In a large pan, on medium-low, heat butter and sauté onions until transparent. Add garlic, sage and cranberries. Sauté for three minutes more or until cranberries are softened. Stir in rice, season with salt and pepper and set aside. Place turkey breast flat skin side down. Place a piece of wax or parchment paper on top and flatten with the flat side of a meat mallet or a rolling pin until turkey breast is of fairly uniform thickness. In a small bowl, combine maple syrup and butter well. Remove wax paper and spread 1/4 cup of the butter mixture on the inside of the turkey breast. Spoon the stuffing mixture on breast leaving a two-inch border around the sides. Starting at one end, fold the turkey breast around the stuffing, fully enclosing the stuffing and secure with string or skewers. Lay the carrots in the bottom of a lightly oiled roasting pan. Place the turkey breast seam side down on the carrots and rub with another 1/4 cup of the butter mixture. Season withsalt, pepper and dried sage thencover and bake for 30 minutes.Uncover and continue to bake for 1hour or until a meat thermometer registers 180°F (82°C). Let turkey rest five minutes. In the meantime, heat remaining butter and maple syrup on medium heat until mixture begins to boil and starts to reduce. When mixture appears thickened remove from heat. Remove string or skewers from turkey breast and slice in 1-inch thick slices. Serve with roasted carrots and maple sauce. For more information and delicious turkey recipe ideas and tips visit: www.turkeyrecipes.ca THE CITIZEN, WEDNESDAY, DECEMBER 24, 2008. PAGE 43. Traditional fare Christmas wouldn’t be Christmas without turkey. But for intimate gatherings a turkey breast might be the better option. (Courtesy photo) (NC)—For a great appetizer that can be prepared in advance and quickly cooked just before guests arrive, try making these delicious Ontario Veal Asparagus Bundles. Salty prosciutto, nutty asiago cheese and succulent homegrown Ontario veal scaloppini combine to make an appetizer wonderful for entertaining this holiday season. For more holiday recipe ideas, visit homegrownontario.ca. 1 lb (500 g) homegrown Ontario veal scaloppini (approximately 4 pieces) 4 asparagus spears, blanched 1/2 cup (125 mL) grated asiago cheese 1/2 tsp (2 mL) freshly ground pepper 4 thin slices, homegrown Ontario prosciutto or Serrano ham 24 small sage leaves Arrange one slice of veal on a clean work surface. With long side facing you (the piece sitting horizontally), arrange an asparagus spear in the bottom third, closest to you. Sprinkle with 2 tbsp (30 mL) of the asiago cheese and sprinkle with one quarter of the pepper. Roll up. Wrap a piece of prosciutto to fit over the veal, arranging six small sage leaves in between the prosciutto and veal; secure with six toothpicks at regular intervals. Repeat process with remaining pieces of veal and ingredients. Heat grill to medium and grease. Arrange veal rolls on greased grill, turning, until grill marks are on all sides and veal is cooked and cheese is melted; about 3 minutes per side. Let sit 5 minutes. Slice each roll into 6 pieces. Enjoy the turkey without the leftovers Looking for local heroes There are so many people out there who do so much to improve their community. Now you have a chance to say thanks. Nominate that special person for the 24th Annual Citizen Citizenship Awards. Each year a committee chooses an outstanding citizen from each of the Blyth and area and Brussels and area communities to receive an award for contribution to the community. If you know someone you think should be honoured, please fill in the ballot and send it in. You may attach a longer explanation of why you think your nominee should win, if you like. If you have nominated someone before and he or she didn't win, please feel free to try again. I nominate as Citizen of the year for I feel she/he deserves this award because Nomination Deadline April 30, 2009. Name and phone number of nominator ❑❑Blyth & area ❑❑Brussels & area Five reasons to eat chocolate this Christmas • There are more than 500 ingredients in chocolate, many of which can actually contribute to your health and well-being; • Among those ingredients are serotonin; theobromine and endorphin, the last counteracting pain while the others increase concentration, improve reflexes and elevate mood; • Phosphorus and polyphenols act as antioxidants while phenic acid can prevent expansion of the arteries; • A study by American dentists showed chocolate is the enemy of streptococcus mutans which can cause cavities; • Chocolate is also known to limit our desire for alcohol. Source: Baci – News Canada An easy make-ahead appetizer (MS) - Gift receipts have become a common feature of holiday and year- round shopping. Gift receipts can prove handy when it comes to gift- giving provided they don't get lost in the shuffle. These receipts make returns and exchanges easier and keep the purchase prices hidden from the gift recipient. Organizing your gift receipts is the key. Here are some ways to keep them under wraps and control your holiday clutter. · Coupon holder: A plastic coupon holder can house all of your gift receipts. Simply stow them in there after your purchase and mark the recipients' names on the receipts. · Index card organizer: This tool may take you back to your grammar school days. You can purchase alphabetical card separators and store your receipts by first or last name. · Gift card cards/envelopes: Flimsy gift receipts can get lost when placed inside wrapped gifts. As the tissue paper gets torn and tossed, so, oftentimes, does the gift receipt. Place the receipt in a small gift card and seal in an envelope. Tie the card decoratively to the outside of the gift with ribbon so the receipt will stay in place. · Devote a section of your wallet: There's likely a pouch, divider or zippered area that can contain all of your gift receipts. Upon making it home after each shopping excursion, simply sort through the receipts and designate by recipient when the gift is still fresh on your mind. · Keep a backup of original receipts: Just in case, have all of the original receipts handy in case you have to make a return or your friend or family member loses the gift receipt. Organize your gift receipts