HomeMy WebLinkAboutThe Citizen, 2008-12-24, Page 38It’s that season for making party
rounds and opening up homes to
friends and family.
Maybe it’s your turn to play host
or hostess and you’re not sure where
to start or how to set your party apart
from the others. More importantly,
you want to ensure guests have a
good time.
Even if you’ve waited until the last
minute for party planning, you can
still host a memorable and fun event.
Here are a few ideas how.
* Secret Santa gift exchange: Part
of the enjoyment of the holidays is
exchanging gifts with others.
Instruct guests to bring along an
inexpensive gift. You can set the
price limit at $10 to $15. Place all of
the gifts in a big red bag and play
Santa, handing out a gift to everyone
who attended.
* Play games: Scour the game
aisle of your favourite store for
board or action games that would
work well in large groups. Or,
modify baby or bridal shower games
to fit a holiday theme. Door prize
games, or Pin the Red Nose on
Rudolph are silly ideas that can add
up to fun, especially when the
cocktails are flowing.
* Create the mood with lights and
music: Christmas and New Year’s
are celebrated in most areas during
the darkest days of winter.
So shed light on your festivities
with plenty of twinkling lights and
votive candles. Create a holiday
playlist on your MP3 player and
make sure the tunes continue all
night long.
* Involve guests in decorating:
Short on time? Gather up supplies
for decorating and advertise that
you’re having a tree-trimming or
house-trimming party on your
invitations.
Allow guests to get crafty and be
involved in dressing up your
home.
* Don’t fret about food:You don’t
have to be a gourmet chef to host a
winning party. If food isn’t your
forte, don’t worry about catering the
event or looking to pre-packaged
appetizers and snacks. As guests
mingle and hop from party to party,
they’re not going to be looking for
an elaborate sit-down dinner. Fresh
veggies and dips, bite-sized finger
foods and the like are standard party
fare.
If you want to get creative, take
any of your favorite foods and just
make them in miniature. Tiny
burgers, bite-sized pizzas, and even
small peanut butter and jelly
sandwiches can delight.
* Cocktail savvy: Stock the bar
with the old standards for variety
and come up with one signature
drink you can make in bulk. Why not
try a frosty punch and give it a
theme-inspired name, such as Winter
Wonderland?
Be sure to have plenty of non-
alcoholic drinks on hand for those
designated drivers.
* Dessert bar: Top off the evening
with a dessert bar where guests can
create and garnish their own
desserts. Set out ice cream and
fixings, a fondue pot with skewers of
fruit, different pies with nuts and
whipped cream, or any other
combination you can think of.
Try out a couple of these tips for a
memorable evening that doesn’t take
much planning.
Supporters of a new drain onDuncan Street in Bluevale wereurged to get more support on apetition when Morris-Turnberry
council met at its Dec. 16 meeting.
David Thompson appeared before
council for the second meeting in a
row wondering what the council’s
position is on committing to the
project to provide drainage to
residents on the street after meetingwith its consulting engineer.Nancy Michie, administratorclerk-treasurer said that the engineerhad estimated a cost of $12,000 toconduct the preliminary study forthe drain. This amount would be
picked up by the petitioners for the
drain if a majority of those whose
land will be involved vote against
proceeding with the project after
they’ve seen how much each
landowner will pay toward the cost.
Thompson questioned the cost ofthe study but councillor PaulGowing pointed out the report willbe complicated, since nearly everyproperty in the village will beexamined to see if it will benefitfrom the drain.
Gowing noted there are quite a
number of people in Bluevale who
have drainage problems that need to
be addressed, but others who will be
assessed costs may not support the
project. While council should
support the project, he didn’t think itwas appropriate for council to haveits public works co-ordinator signon, thereby forcing the project to goahead.Michie noted that the engineer hadrecommended the municipality
request the preliminary report. If the
project went ahead, the cost of the
report would be added into the
assessments for the drain but if it
didn’t, the municipality would pick
up the cost of the study.
“We need to decide how serious
we are (about going ahead)” said
Jim Nelemans, deputy mayor.
“There’s no sense spending $12,000
if we’re not going to go ahead.”
Nelemans noted that in the 1970s
a study was done that estimated the
cost of the drain at $68,000, and
suggested it might be triple that now.When asked, Thompson said hehad the signatures of 14 peoplerepresenting eight lots now and hadseveral others he hadn’t approached.Nelemans urged him to get moresignatures on the petition which
would bring down the share of the
study’s cost to be paid by each
person.
Gowing said the project is more
likely to go ahead if someone such
as Thompson is selling its benefits,
rather than the municipality calling
for the study.
Mayor Dorothy Kelly agreed.
“If you can get enough people with
a problem to sign, the project will
go ahead,” she said, suggesting
he come back to the Jan. 6
meeting.
PAGE 38. THE CITIZEN, WEDNESDAY, DECEMBER 24, 2008.
At the Dec. 15 meeting, North
Huron council approved a
recommendation that the North
Huron Children’s Centre move to a
straight daily billing for child care
services effective Jan. 1.
***
An extensive recommendation
regarding the ice in/ice out policy
for the Wingham and Blyth arenas
was presented for council’s
consideration.
Included was the time for the
regular ice season. Beginning next
year, ice will be made available at
the Blyth arena from the first
Monday in October until March 31.
In Wingham ice will be in from the
first Tuesday after Labour Day until
April 15.
If March’s ice usage at both arenas
isn’t enough for them to stay open, it
will be removed at one facility and
all activities will be moved to the
other arena. This will be at the
discretion of the recreation
department.
***
The season for winter highway
maintenance has been defined as
Nov. 15 to March 31.
***
North Huron is asking the county
to erect temporary speed limit signs
for 80 km an hour on township roads
being used for detours as most
county roads are posted at 90 kms an
hour.
Also, they are asking that a sign be
placed indicating slow moving
equipment will be using the road.
***
The director of public works,
Ralph Campbell, has been
authorized to attend the 2009
drainage conference in London, Jan.
20-22.
***
Shultz Brothers have given up the
snow removal contract at the East
Wawanosh landfill after more than
30 years. Ken Siertsema will be
blowing the snow there for this
winter.
***
Christmas trees will be picked up
Jan. 12 for chipping at the landfill
site.
***
Accounts totalling $1,189,025.39
were approved for payment.
***
A letter will be sent to residents of
Edward Street from Patrick to
Alfred Streets in Wingham to advise
them of the reason the snow is no
longer being cleared from the
sidewalk.
The service was stopped because
of complaints from some residents
about snow being blown onto their
property.
Other residents wanted the service
continued.
***
A record management software
program is being purchased for
$9,895 from Versatile Express.
Dial up the fun factor
M-T council urges residents to get support
North Huron council briefs
New billing for child care
With exceeding great joy, we wish you and your family a truly miraculous
holiday season. It’s been a privilege for us to serve people like you. Thanks!
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MERRY CHRISTMAS
May happiness and peace be yours
all through this joyous season and through
the new year from our home to yours
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Walton Dungannon
519-887-6023 519-529-7951
~ Winter Store Hours ~
Mon.-Fri. 6:30 am - 7 pm, Sat. 8 am - 7 pm, Sun. Closed
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401 Turnberry St., Brussels 519-887-8011
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More than just a great sandwich!
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Wishing everyone all good things,
plus all the gifts the season brings!
Merry Christmas and many thanks
for your business this year.
From all the staff at Cinnamon Jim’s
By Keith RoulstonThe Citizen