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VEGETABLES, HERBS &
FRUITS:An Illustrated
Encyclopedia
At more than 600 pages this is the
definitive source book to growing,
harvesting, preserving and cooking
all kinds of fruits, vegetables and
herbs — including medicinal and
other uses. $29.95
THE WILD FOOD GOURMET
Exciting new taste experiences are
all around you in nature. Recipes for
everything from Lamb's Quarters
Quiche to wild berries. $24.95
SUPER SALADS:Healing salads
for mind, body and soul
Go way beyond the idea of salad
being a few greens in a bowl.
Michael van Straten provides
recipes to build bones and
muscles, change your mood, even
warm winter days.$19.95
SMALL BATCH
PRESERVING
Over 300 recipes plus a
primer on the art and science
of making preserves safely at
home. Recipes to make all
year round. $19.95
SANDWICH COMPANION
Sandwiches don’t have to be blah.
Ralph and Martha Johnston offer
dozens of recipes for everything
from subs to burgers to wraps,
pitas, burritos, quesadillas and
pizza, plus sauces and garnishes
to spice up that meal. $12.95
THE ORGANIC GOURMET
Over 100 delicious organic recipes
for everything from appetizers to
soups to salads, meats, seafood and
poultry, vegetarian dishes,
condiments, breads and desserts
plus information on organics. $19.95
PICKLES AND RELISHES
150 recipes from apples to
zucchini with tips on the
principles of pickling through
choosing the best ingredients to
storing, including freezer
pickles. $14.95
PIES
Recipes, instructions and
beautiful photos on all
kinds of pies from
traditional apple pie to Key
Lime to chocolate
blueberry, hazelnut cream,
coconut cream and exotic
recipes like banana and
mango pie.$9.99 PRESERVING FOR ALL
SEASONS
Practical hints, wonderful recipes
and inspired pairings all lusciously
photographed by Anne Gardon.
$24.95125 BEST CASSEROLE
& ONE-POT MEALS
Tips and recipes for hearty
and tasty one-pot meals
— everything from pot
pies to casseroles. Beef,
pork, lamb, chicken,
seafood, there are recipes
for whatever your taste,
even vegetarian. $19.95
125 BEST GROUND MEAT
RECIPES
Ground meats are economical,
tasty and versatile. This book gives
tips and recipes on how to use
everything from beef, turkey,
chicken, pork and lamb to veal for
burgers, meat loaves, casseroles,
meat pies and more. $19.95
150 BEST SLOW COOKER RECIPES
Author Judith Finlayson shows your slow
cooker is much more than just something for
stews and chili (though she has those too).
Recipes for roasts, shepherd’s pie, meat ball
sandwiches, even desserts. $27.95
MAPLE SYRUP
COOKBOOK
100 recipes for
breakfast, lunch and
dinner, everything
from Maple French
Toast to Maple Pecan
Pie. $14.95
ALL FIRED UP!
Make your outdoor cooking special this
summer with recipes and tips on cooking
everything from burgers and steaks to fish
to kabobs to whole and cut-up chicken,
turkey and cornish hens. Recipes for
marinades, sauces and rubs, even
desserts $24.95
APPLE COMPANION
Whether you grow your
own or buy them, this book
gives lots of ideas about
how to use apples.
Recipes for beverages,
appetizers, soups, salads,
breakfast, main dishes,
desserts, breads and
muffins and vinegars and
jellies. $12.95
CIDER
Steps for pressing,
processing and storing
cider as well as
fermenting hard cider.
Recommendations for
best varieties to use.
$22.95
PAGE 28. THE CITIZEN, THURSDAY, NOVEMBER 20, 2008.