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Home My WebLink AboutClinton News-Record, 1967-04-27, Page 3From My Window Happily Hefty Dropped in at a candy count er the other day and noted with satisfaction that the salesgirl Was somewhat chubby. Sat down at the snack bar and watched as a decidedly fat cus tomer was served, French fries and ice cream. Frpm my ‘squat’- ty petition just five feet from the flopr, I spanned my widen ing waist with my fleshy fing ers and a silly smipk spread all over my,flace, . I have always contended that plump people are pleasant peo ple, and these two gals had proved my point. Gaunt and grouchy clerks shadJowed the shoppers and scowled when they came near for service. Skinny bargain hunters moved, listlessly about the store, looking for mistakes and a Chance to get ugly. Only the chubby candy pusher, the rotund calorie cruncher and me, the weighty writer, maintained happy 'disposition's in the midst of obvious gloom, Doctors know that obesity is a serious •threat to good' health and1 I’m all for dieting if .it is dear that the physical being is in danger. But dieting without any particular need as one .sure way to get old, crabby and tired long before it is time, In some things, Europeans are much smarter than. Cana dians. There, men and women marry and live happily ewer after because they khQW that appearance 'isn’t everything. Fat women are loved as dearly ’as thin women 'because Euro pean men have learned that contented. Wives malce the best partners \ in everything from business to pleasure. Men Who ’ imagine that slim bodies, and slender legs form the basis of romance should know that some of history’s most famous loyers- were stout. Those skiimpy-clad dolls who re clined thither and yon in the court yard of the sexy Middle Ages are portrayed in the movies as skin and bone fe- -males with all moving parts properly apportioned for the .best effect. In reality, it was probably the same hodge-podge mixture of womanhood you would find anywhere todlay . . . an assortment of dull,' dumpy brunettes; big, -busty blondes; skinny,’ flat brownettes; firey, ThMr&i -ApHI 1^67—rCJlinton > ........... GODERICH , QNT# Mother's Day Buffet Dinner S-8 — RESERVATIONS/ PLEASE BALLROOM AVAILABLE FOR DANCES, PARTIES AND MEETINGS < Shirley Keller freckled redheads. There had to be weight problems because a menu of salt po^k, barbecued hpef and red wine wouldn’t do much fop some figures which today depend on sldm milk and artificial sweeteners Tor* shape, If Cleopatra just floated up and down the Nile on a silken barge, she must have developed heavy thighs or flabby ribcages. There are some ttiin’gs which never change, Look at it this way. When Liz Taylor was at her slimmest best she was a disturbed girl who went through husbands like they were 30 cent nylons. Relaxed at last and a few pounds heavier, Liz sticks to Richard and enjoys a love af fair that any woman could envy, Maybe niy scale redes to a higher tally than that of my. hungry, nervous sister but I'm no less a woman than she is, , and I'm in mucti better humor most of the time. With' the hefty clerk '.and the stalky diner, I enjoy life’s little joys to the full and I’m not the least bit concerned that my hips are broader than yours. If . jk « «I .i'B I WwRfcSsl. ;/ • BBS Catering to Weddings, Banquets, Luncheons, etc. Phone 524-9371 or 524-9264 Girl Guides Pass Fire Brigade Badge . During the -past six months approximately 40 Guides from the Adastral Park Guide Companies have attended a special fire prevention course conducted by Sgt, Gordon 0bel, Base Fire Chief at CFB Clinton. At the conclusion of the course the Quide^were required to pass a written exam based qn the contents of the course before receiying their Fire Brigade Badges. Squadron Leader M. W. Garnett is shown presenting Guide s Kerry Boissevain, left and Wendy por ter, right with their course certificate‘as Guide Captain Mrs. Hewitt and Sgt. Ebel look on. ' ' (CFB Clinton Photo) Padre to the Pubs Warns Drinkers Of Marriage Breakups Local Ladies In Chesley For Annual Dis- r* FARMER'S DELL DRIVE-IN RESTAURANT OPEN FOR BUSINESS ON SATURDAY, APRIL 22 Vic and Olga Whittingham Welcome All Old and New Customers BRUCEFIELD 16.7b CLINTON LEGION PAPER DRIVEThe annual meeting of trict 8 of the Ontario Horticul tural Association was held in Chesley on. Saturday, April 22. Miss Luella Johnston, presi dent ' of. the Clinton Horticul tural .Society and Mrs... Stewart Middleton, secretary, attended. Mrs. Reg. McGee and Miss Mary Howell of Goderich and Mrs. Frank Raithby of Auburn accompanied them. Over ninety persons were present with delegations 'from twelve societies. Mrs. Byron Greig of Lions’ Head presided and received an nual reports, from each society With special emphasis on cen tennial projects. The Ontario President, Dr. R. Ives of Stayner and Russell Gomme, secretary, Were among the notables present and with Mrs. Greig,.Mrs'. Klie and Mr. Fielding of Wingham constitut ed a panel discussion group. .lours in Toronto. He said, “I am concerned with people as people, ratter than them being ’ ■problem-- phiented. I don’t look for alco holics or people with marriage breakdowns. I suspect from conversations, that .the various problems I learn about reflect the problems of the community. Marriage break-ups appear ,to be the number one problem.” Ordained to the ministry in 1952, Mr. Winch left his charge in Lake Siim'coe three years ago, following his appointment by the United Church to his present position. Referring to his work as a challenge, Mr. Winch, explained his appointement followed the death of Rev. Arthur Packman, who was the original padre to the pubs. The church, at first, frowned on the work done by Mr. Pack man, who Voluntarily started Toronto’s padre to the pubs, Rev. Gordon Winch, told a church-full of Ointeri and area persons that marriage ‘break ups appear to be the number one problem in society today. Rex'- Winch, a United Church minister from Toronto, was speaking at Wesley-Willis Uni ted Church., Mr., Winch’s work involves meeting and talking with people in liquor lounges and beer par- Rhubarb Jam Now or Rhubarb Jam c-: I No wonder rhubarb fans al ways welcome those first red stalks as soon as they start ap pearing in the stores . . . they're perfect for perking up flagging appetites. That tart refreshing flavor .can lead the yay to a host of mouth-watering des serts, like this trio from the Canadian Dairy Foods Service Bureau. For a pretty pink company dessert you’ll want to try the molded Rhubarb Chiffon. The texture is smooth and oh so- creamy . .. . the flavor, -unmis takably rhubarb! We think it's deserving of your very pretti est mold for spectacular ser vice, but if you prefer, pile it into pretty sherbet glasses and chill tiioroughiy. Those damp rainy days that are bound to turn up in April call for a warm substantial dessert like Sour Cream Rhu barb Crumble. The crumbly topping has all the old-fashion ed goodness of brown sugar, butter, and rolled oats . . just the right sweetness to go along with the tart rhubarb under neath. And. when you spoon it out, cover it generously with the spicy topping that’s made from dairy sour eream . . . the flavor 'combination is delight fid. f R-hubarli Upside Down Calm is designed for 'those busy "days when a warm dessert fc called for in -a hurry. The cake is an easy to make type that's mixed up in one bowl. And once it’s turned upside down, chunks of pink rhubarb make a tasty crown. Be sure to serve di while it’s still warm, with mounds of whipped cream or ■generous scoops of ice cream. i Rhubarb jam sounds ’ awfully good at this .time of year, doesn’t it — and it Will taste even better if you take the time and effort to make a batch for your family to eat right now . . . . and 'another to stash away for use later in the year, Mrs. Gladys VanEgmond, our recipe correspondent here at the News-Record assures us that this recipe is superb. We’ll take her word for it. mcui. vyiiu vujuuixiarxiy cmucuilcu „ t. t . i <working with people in the pub- questions ranged wide y f Cool Rhubarb Chiffon 5 * RHUBARB, CHIFFON (Makes 4 or 5 Servings) % to % cups sugar 3 cups raw rhubarb, cut in 1- inch pieces 1 envelope unflavored gela tine cup cold water cup milk cup sugar teaspoon grated lemon rind egg whites cup whipping cream st % % 1 ■ Vz ; % y3 1 2 y8 brown 2 RHUBARB UPSIDE DOWN CAKE (Makes 8 to 10 Servings) grated orange 5 full cups rhubarb cut up 5 cups white sugar-' Mix together and. let stand overnight. In the morning, 'boil for 10 minutes. Add two straw berry jelly powders and one can (20 oz. tin) crushed pine apple. Seal. -----------o----------- % 4 2 teaspoons rind cup sugar ■teaspoons cups raw j, . . . tablespoon butter flour rhubarb, cut in % -inoh pieces cup sifted all-purpose. flour .1 1 ____1% teaspoons -baking powder teaspoon salt cup sugar cup soft butter cup milk teaspoon vanilla egg Hospital WA Meeting The regular monthly meeting of \ the Women’s Auxiliary to the Clinton Public Hospital will -be held in the nurses’ residence on Tuesday, May 2 at 8 p.m. -----------□----------- WED., MAY 3 Save All Old Papers and Magazines HAVE AT CURB SECURELY TIED AT 1:00 p.m. The Legion Makes Money out of the Paper Drive! and Householders can tidy up their basements and storerooms ✓ 'S Central Huron Secondary School i PRESENTS % % J/2 1 2 % ---------o —--------------- Combine the % to % cup sugar and rhubarb in a heavy saucepan. Cook over low heat until rhubarb is very soft.1 Crush rhubarb and set aside to cool. Meanwhile soften gelatine in cold water; dissolve in milk- which has been scalded. Add the % cup sugar and stir until dissolved. Stir in 1 cup of the crushed rhubarb and the lemon rind. Chill until mixture is soft ly set. Beat egg whites until stiff but not dry. Beat whipping cream until stiff. Fold whipped cream and egg whites into gela- ■ tine mixture. Spoon into dessert glasses or pour into a 1-quart rrnotld which has been rinsed With cold water4. Chill until firin. Urimold if necessary and garnish With additional whipped cream. SOUR CREAM RHUBARB CRUMBLE (Makes 6 to 8 Servings) cups raw rhubarb, cut in 1- inch pieces to 1 cup granulated ’sugar tablespoons quick-cooked tapioca . . ' cup flour teaspoon salt teaspoon ;cihnamon cup rolled oats cup lightly-packed sugar cup soft butter cup dairy sour cream tablespoons icing sugar teaspoon cinnamon # Sjf * ' Butter a broad, shallow bak ing dlish. Preheat oven to 375°F. Wash and cut rhubarb. Place fruit in prepared baking dish; sprinkle with granulated sugar and tapioca; mix lightly. Com bine, flour, salt, the 1 teaspoon cinnamon, rolled oats and brown sugar. Add' and mix in butter. Sprinkle crumb mixture over fruit. Bake in preheated oveh 40 to 50 minutes. Meanwhile combine sour cream, icing sugar and Vs tea spoon cinnamon, mlix well. Chill thoroughly. Serve ■ Crumble warm With sour cream topping. UCW Unit 1 To Meet Unit I of the Ontario Street United Church Women will meet Tuesday, May 2 at 2:30 p.m. in the church parlour. I -■■I ■■■■■■■I ll.i III. IM,IIII. II III y2 2/3 % % i Preheat oven to 350° F. Com bine orange rind, the Vz cup sugar and 4 teaspoons flour. Mix in rhubarb and spoon 'into bottom of an 8-inch square pan. Dot with the 1 tablespoon but ter. -Place in preheated oven while preparing batter. -Sift -to gether into a bowl, the flour, baking powder, salt 'and the 2/3 cup sugar. Add the % cup butter, milk and vanilla, and beat for 2 minutes With a mixer or 300 strokes by hand. Add egg and beat 1 minute longer with mixer or 150 strokes 'by hand. ’ ■Stir .rhubarb mixture in pan so that the fruit and sugar 'are well combined, and spoon batter over top. Bake in preheated oven 30 to 35 minutes. Turn but onto serving plate. Serve warm With whipped’ cream or ice cream. Use Classified Ads. CUNTON KINSMEN STAG NIGHT Classified Ads. Bring Quick Results lie houses and drinking estab; lishments. After his death, the church found his -work an asset and made the 'appoint ment official for Mr. Winch. Referring to the youthful drinker, Mr. Winch said, a 16- year-old' drinks because . he thinks he is an adult, "To lower the age limit from 21 to 18 would just be arbitr ary,” he said. "I'm not con vinced that trying to legislate- will safeguard the problem 100 per cent.” He said new experiments, are being performed by the United Oh'Urch off Canada to find anew pattern to administer to human needs. “In the 1960’s,” he said, "the church has a role to play, but we are not sure what it is.” "In the United -Church, which represents a Temperance back ground, we are asking ques tions about the use of alcohol and our relationship to those persons for whom alcohol is a problem.” ‘Mr. Winch said, "there is a need for the church to spend money in the rehabilitation of persons with problems, whether it -be drinking or addiction”. from’ control of rabbit damage to budge grafting. Dr. Ives is going to Europe this summer and will present two Canadian Centennial crab trees each to Wesley and Kew Gardens hi London, England,, as a goodwill gesture from /the O.H.A. • ’ The late Clifford H. Epps, prominent Clinton Horticultur ist and former head of District 8 was singularly honoured at this meeting as Mr. Gomme presented the Clinton Society with a flowering crabapple tree to be planted' in his honour this year. Dr, Ives, the special speaker, stated that Centennial year w'as a challenge to all horticultural societies to make the country side more beautiful generally than in the past. "Respect for property should include upkeep and beautifica tion of cemeteries as well as parks,” he added. Dr. Ives urged all members to attend the annual meeting of the O.H.A, to be held in Guelph June 21-24 and also to be sure to attend Expo. ''' .'■■■ ................. . 1867 e All That ON Friday and Saturday, May 5 and 6 AT CHSS AUDITORIUM. CLINTON AT 8:00 P.M. SUNSET DRIVE-IN THEATRE Highway 8 — Goderich At Concession Road 4 Largest Screen in Huron County WEEKENDS ONLY Double Features THURSDAY - FRIDAY and SATURDAY April 27-28-29 A GOSPEL SINGING JUBILEE! ing;a ASONGFOR Heaven'^ t THE ONTARIO DEPARTMENT of HEALTH cordially invite you to visit THE ONTARIO HOSPITAL GODERICH, ONTARIO It is the belief of your Department of Health that illness of any kind is a community affair — that every citizen has a basic interest, a basic desire, to understand and assist. To help you become fully a- ware of the professional help available to the people of this province we welcome the opportunity to show you our facilities and how they are being Used. Yau are'invited ta visit the hospital at the following times and dates during Mental Health Week: FOR MR. and MRS. PAUL COOK jejl and —• SECOND FEATURE THE BIG PARADE OF COMEDYI OPEN HOUSE and TOURS 1:00 p.m. to 3:00 p.m. Londesboro Hall Scoff's Orchestra everyone welcome Ladies Please Bring Lunch 17p V—. All Proceeds for Clinton Community Centre Centennial Fund GAMES — CARDS — RAFFLES — DRAWS FREE LUNCH DOOR PRIZE TICKETS: $2.00 from Members of Clinton kinsmen Club 16-7b K a The w > ft* Qrontoot C««t Wp) * bf Comedian# Evert Bf Admission $1.00 per person Children Under 12 in Oars Free Main Feature Starts at Dusk y Any group may visit at other times during the week by appointment. . MENTAL HEALTH WEEK - May 1-7 ONTARIO HOSPITAL, GODERICH HON. MATTHEW DYMOND, M.D., Minister All Star Cast 16-7-8b Admission: $1.00 per person