HomeMy WebLinkAboutClinton News-Record, 1967-03-23, Page 3From My Window
Deep Dimpled
Darlings
Wins Fellowship
Now ftttehdtog Queen's
University, Mngsfon. James
D, Driscoll,. 21, has been $■-
warded a Woodrow Wilson
Fellowship 'for 196j~68. _ Mr.
Driscoll, an honours political
student, hopes to use his
fellowship to do post-gTadu-
ate study to community de-
ydopment at' Stanford Uni
versity in the U.S.
Garnished With Easter Eggs
Ham Traditional for Easter
People who know me often
ask where I get all the ideas
for my column subjects, I tell
them simply my head is
crammed with things ip say and
a desire to be heard. That’s
about all it takes, I tell them;
to be a literary lunatic litre me.
Give me a word — any word
—* I once ’boasted and I can
build a column ground ify "
Now, take the word ‘dimple’
for instance There really 'isn’t
much to be said about a dim
ple. After all, a dixnple is only
a Slight depression ’in the chin
f or jn the cherik when, one smiles
or in the knees and the elbows
of a chubby baby.
In .truth, h dimple is nothing
more than a pucker .tn the’skin ;
. but oh, what a dimple can do,
Those persons lucky enough
to possess,one or more dimples
have them from birth unto
death. ’’ Unlike either beauty
marks, dimples rarely fade or
disappear. No matter what
stage of life the dimpled one
reaches, he knows, increased
benefits because nf those hal*
lowed hollows.
- Dimpled babies are adorable
mites, Usually they have •little
fat hands and plump bottoms
With an assortment of dimples
in the davndest places, Like
everything else about babies,
the dimples are new, very -soft
and unbelievably perfect. It is
almost* as though the Creator
Himself had left, His ■ flinger*
prints all over each tiny life He
owns and only loans tp mothers,
and fathers for a while.
The' deeper the dimples the
greater the blessings where
little boys and girjs. are con
cerned. A good big dimple can
sometimes mean the difference
bet wen a ‘sound spanking apd
a gentle scuttle oh the behind
for the youngster, who finds
himself in trouble with, the.
grown-ups; and more money
has ; been lifted 'by dimpled
Shirley Keller
; bapdiits than those of us pare
to admit,
A dimple can be more devas*
tating' than an atomic bomb if
it is in the right place at the
Tight time. Many hearts have
flipped when a dimple formed
out of a young lady’s, smile.
More than' ione marriage has
bpen held together by an irre-
Siteble dimple giving off mag*
netic rays and hypnotic chills
which cannot be ignored, In
some cases, love endures be*
cause of one silly dimple.
' And in. old age, a dimple
gives the illusion, of youth. It
is .a symbol of a happy past
'and a sign of a joyful future;
it is-a lingering link to many
pleasant "memories' and a mirth
ful mark of experiences yet to:
be enjoyed; a pledge to the
young and a promise to the old..
You see, there really- isn't
much one can say about a'dim
ple. After all, a dimple is
nothing more than a pucker in
the skin. ' ’’
Janies Driscoll
Going to Stanford
Difference is in Glaze
It’s Easter, and baked ham is
as much a part of‘the festivities
Of this holiday as spring bon
nets and flowers,
There is no trick to preparing
this beautiful ham for Easter
dinner, Since it lias been fully
cooked for .you, it only needs
heating and glazing to enhance
hs. flavour and make it picture*
pretty,
Garnish is easy, too , . , and
so pretty. Easter egg* pear sal*.
ads are made by putting two
small, tinted pear halves to
gether with a cream cheese-
' chopped Tiut filling, Use a pastry
tube to decorate thorn Easter
egg fashion with cream cheese.
i • $
FRUIT-GLAZED BONELESS
liAM ' ' ' ' (
whole pp half tenderized
boneless, fully cooked ham
cup apricot or peach pre
serves% cup liquid honey
1
1
X
Lemony, Buttery Bunny Cake
Easily Baked This Easter
' , Looking for something novel
to serye at a children’s party?
Or for something pretty, to
make in a jiffy for a dessert-
and-coffee affair? You can kill
two birds with one stone by
making these two-to-one Easter
time desserts.
Starring in both desserts is a
light feathery LEMON BUT
TER CAKE . . , for real old-
fashioned goodness and keeping
quality the "made-from-scratch”
butter cake stall reigns supreme.
There’s something satisfying too
about mixing your own cake,
particularly if you can get a
different
layer.
For the
layer can
Easter Bunny With a few quick
• strokes of your knife. Finished
off with creamy smooth icing, a
sprinkle of coconut and two
pink paper ears, it makes an
ideal party centerpiece,
serves
well!
The second (square) layer
winds up in an elegant dessert,
JIFFY TRIFLE, a day or two'
after the party. The refreshing
lemon flavor of the cake com
bines well with raspberry jelly
and sliced pears, and it’s all
covered over with a smooth
vanilla sauce that’s made from
packaged pudding mix. Whipped
cream is folded into the sauce
to make it' extra light and airy.
• Show this off in your prettiest
glass dish or comport and garn
ish' with lemon 'twists and bright
red cherries.
drisseojt. from each
children, the round
be turned into an"'
and
as a delicious■’dessert as
Easter Bunny Cake For Kiddie Surprise
’ ’ ::x %
z -
- He is a son of Flight
Lieutenant and Mrs. Daniel
J..- Driscoll of 3 Victoria.
Blvd., Adastral Park, Glintcin.
A native of Edmonton, he
received his secondary ed'u-
• cation in Ottawa and -Sioux
Lookout, Ont.
The award provides for one-
academic year of graduate
education with fees, tuitipn
and a living stipend of $2,000,
paid by the Woodrow Wilson
National Foundation. Mr,
Driscoll is one of 80 students
from 20 Canadian Univer
sities or colleges who won
fellowships.
The program, the largest
'privately financed talent
search for future college tea
chers to the United States
and Canada, has been sup
ported since 1958 by $52 mil
lion to grants from the Ford.
Foundation. From the pro-
. gram’s inception 700 Can-
■ adians have received Wood
row Wilson awards and 'are
included among former Fellow^ now teaching at more
than 600 _tostitotfons of
higher ' learning, principally
in Canada and, the United
States.
o-
I
with Lemon Frosting. Use
orate and glaze the ham as di*
rectecl above.
* ’!■ *
EASTER EGG PEAR SALADS
8
OPERATION MERINGUE*
To divide a meringue piiei neat
ly, coat both sides of the knife
with butter^ advise food special
ists at Macdonald Institute,
University of Guelph. The mer
ingue will xfemaiiin ■ undisturbed
during "the' cutting of the pig.
II
Ilk
■Pt/
tyrea/A,
F
9
LEMON,BUTTER CAKE
• , «
(Makes One 9-inch Round and
One 9-inch Square- or two
inch Squares)
3
2
1
1
%
1%
3.
1 '
1
ely
small candies for eyes, nose and
mouth, colored pipe cleaners for
Wiskers; and pink construction
paper for ears.. * « # *
LEMON FROSTING
(Makes Sufficient to Frost
Round Bunny Cake)
y2
4
y2
4
2
1
8-
to-pudding with milk according
package directions. Whip cream;
fold into pudding and flavor
to taste. Spoon over trifle.
Sprinkle with toasted almonds
if desired.-----------o-----------
Mrs. Jas. McNeil
Dies at Seaforth
Creditor) Wl
Holds Party
At Huronview
cups sifted cake flour
teaspoons baking powder
teaspoon baking soda
teaspoon salt
cup soft butter
cups sugar
eggs
cup milk
tablespoon grated
rind
tablespoons lemon juice
lemon
2
Butter a 9-toch round and a
9-irich square cake pan, and
line the bottoms with buttered
"Waxed paper. Preheat oven to
350°F.. Sift together the flour,,
baking' powder, baking- soda and
salt. Cream butter; gradually
beat to sugar. Add eggs, one at
a time, beating to Well 'after
each addition. Add sifted dry
ingredients to creamed 'mixture
alternately with milk combining
lightly after each addition. Mix.
in lemon rind arid juice. Spread
batter evenly to prepared1 pans.
Bake to preheated oven 35 to 40
minutes. • Cool 'to pans on cake
racks 10 minutes. Remove from
pans; peel off paper. Cool com
pletely on cake racks.
To Make Eastei* Bunny
/Cut 9-irich round bake in half
and1 stand two halves on cut
edges. Cut a wedge about ■% up
from cut edge to, form head.
Take one wedge and place at
end for tail. Cut other wedge in
• half and place a piece on each
’side of bunny to form hind legs.
Secure pieces to place with
Lemon Frosting. Frost complete
cup butter
tablespoons flour
cup milk
cups sifted icing sugar
teaspoons grated lemon rind
tablespoon lemon juice
Melt butter to 'heavy sauce
pan. Blend in flour. Gradually
stir to milk. Cook over medium
heat, stirring constantly, until
smoothly thickened. Remove
from heat, gradually beat in 1,
cup of icing sugar1. Place sauce*'
pan in. pan of ice water; add
remaining icing sugar, part at a
time,beating to well after each
addition. Add and beat in lemon
rind and juice, beating, until
icing is of spreading consistency.
•JIFFY TRIFLE
(Makes 6 to 8 Servings)*
layer Lemon” Butter Cake
(9-toch square)
(3-ounce) package rasp
berry ielly
3/t • cup raspberry jam
(20-ounce) can pears
cup sherry' (optional):
(4-ounce) package instant
vanilla pudding mix
cups milk • •
cup whipping cream
teaspoon, vanilla, rum or
almond extract
y2. cup toasted slivered alrn-
% onds (Optional) «
Prepare jelly with 1 cup boil
ing water.- Cool. Cut cake into
fingers and spread with jam.
Drain pears reserving syrup.
Line bottohi of pretty, puddling
bowl with a layer Of calte fin
gers; coVer with a layer of
pears. Repeat layering Until all
hake arid pears have been used.
Sprinkle wjth sherry or y2 cup
pear juice. Pour cooled jelly
carefully over the. top layer.
Cover with waxed paper and
chill thoroughly. Prepare vanilla
1
y3
1
' V2
1
2 .
Vz
1*
Mrs. James (Mary Ann) Mc
Neil, 89, formerly of Mary
Street, Clinton, died Saturday,
March 11 at* Seaforth.'
For 10 years she had been a
resident of the Kilbarchan nurs
ing home. She Was a widow.
Surviving is a son Norman,
Kalamazoo, Mich.
The funeral service was held.
March 14 at the Ball funeral
home. Dr. A. J. Mowaitt. offici
ated. Burial was
Cemetery.
-----------o—
in Clinton
A feature film is being plan
ned about Expo 67 by Jean. Gir-
ault, the French film director.
It will be called “Le Gendarme
a rexposition” and will be the
third film in the Gendarme
series.
/"■ ......................... ii«i— ■
CoftlP/e/o
Clinton News-Record
56 Albert Street
Binnix i ii i awmi ii ii»ii»wiii iinn>»
Clinton
Sa
The March... birthday party
at Huronview was held to the
auditorium on March 15 with
the members of the Crediton
Institute in charge. The major
ity of their group came dressed
in Centennial costumes.
Mrs. Ruby MJalitor was
ohairl'ady for the following
program: a sing song with Mrs.
Emery Faber at the piano;
violin numbers by Mrs. Mar
garet Clark; a reading by Mrs.
Malitor; vocal solos by Mona
Hodgins accompanied by her
mother, Mrs. Harvey Hodgins;
and choir numbers by the Insti
tute members.
• Candles were lit on the birth
day cake and gifts presented
to James Roberton, Barbara
Isabel Sproat, Mrs.
Jennie Rutledge, Mrs.
Dave Wiilson, Andrew
Albert Wood, Laura
.Wm. Caldwell, Mrs.
Mr. Finley, Mrs.
WmWiitihg
"Is there any plumbing ‘ in
heaven?" This was one of many
questions Gordon Sinclair ask
ed bible students on CTV’s W5
last Sunday evening.
Advance publicity that 'ath
eist Sinclair would face a group
of bible students was probably
responsible for many viewers
tuning' in to the show. It was
far from a contest, as Gordon
Sinclair had them licked 30
seconds after they started talk
ing, The W5 producer should
have had people against Sin
clair who. were skilled in. the
subject of Christianity. Instead',
they selected a stunned bunch
of religious touts’ who didn’t
have a clue about
ject.
Heaven and hell
cussed ■— Sinclair
didn’t believe they ever existed.
The students said they do exist.
"What’s it like in Heaven?’’,
Sinclair asked. He wanted to
know if you would reco<gnize
friends and relatives. The an
swer was "yes”.
"Do you eat to Heaven?"
"Yes".
“Who ■ provides the food?”
"The Lord.”
"Is there any plumbing in
Heaven?”
“I drin’t know.”
This was the type of non
sense that we listened to and
watched for about 15 minutes.
A program like this could go
on for hours if both sides know
the subject. Sinclair was stick,
and (the students were dull.
Let’s have another show, but
the next time use experts a-
gainst the old pro.
their su)b-
were .dis-
saying he
tablespoon lime or lemon
juice
teaspoon grated lime -or
lemon rind
whole cloves
Preheat ovein to 325 degrees.
Place ham op track to shallow
baking pan, Balm in'preheated
oven:- about 10 minutes per
pound for a whole ham; 15
minutes per pound for a half
ham, Meat thermometer should
read 130 degrees.
Meanwhile, prepare glaze 'by
combining preserves, honey,
lime or lemon juice and rind,
'and whole doves; bring to a
boil, then set aside until needed.
Thirty minutes before ham is
done, increase oven temperature
to 375 degrees. Brush ham with
glazing mixture and continue to
bake' until done, (brushing fre-.
quently with more glazing mix
ture. Serve any leftover glaze
With the ham, ,
Ht »|:
(Or try this version — more
traditional, perhaps, but just-as
testy. , „ , , '
BAKED EASTER IIAM
to 14 pound tenderized fully-
cooked ham, bone-in or
boneless style
cup . lightly-packed brown
sugar
teaspoons dry mustard
cup honey
cup frozen orange juice con
centrate
tablespoon lemon juice or
vinegar
10 to 12 red maraschino cher
ries, drained1
Whole doves
Preheat oven to 325 degrees.
Place the ham, fat sidle up, on
rack in roasting pan. If using a
meat thermometer, insert it into centre of thickest part of the
ham so tip dries not rest on
bone or fat. Bake, uncovered,
in preheated 325 degree oven
for 10 minutes' per pound (2 to
214 hours) or until meat ther
mometer reads 130 'degrees.
For the glazing mixture,
combine brown sugar, dry mus-'
tard, honey, thawed orange
juice concentrate and 'lemon
juice or vinegar. Cut cherries in
half.
One-half hour before the ham
is done, remove it from oven.
Out off any skin and score the
fat in 1%-inoh diamonds. Place
a cherry half, cut side' down,
in centre of each diamond; fast
en each in. place with a whole
dove.
Brush surface of ham and the
cherries with the glazing mix
ture. Return to 325 degree oven
and continue to 'bake for an
other 30 minutes or until ham
is drine and nicely glazed. Brush
frequently with more glazing
mixture.
Plate ham on a heated plat
ter and garnish as desired. Al
low to stand for about 15 min
utes to making carving easier.
NOTE: For a 6 to 7 pound
ham, bake at 325 degrees' for
15 minutes per pound. Prepare
half the glazing mixture; dec-
8
12
1
2
%
y3
1
Miller,
Nickle,
Crane,
Jacklin,
Weido,
Trewartha, .
Isabel Bell, Mrs. Jean Pater
son and Mrs. Ballantyne.
-----------o—:--------
Classified Ads.
Bring Quick
Resulis
If you want to take advantage of
special sale prices...
Of
7/fy
SMORGASBOARD
DINNERS
»
Friday and Saturday Evenings Only ASK
l
VLCHICKEN IN A BASKET"$125
ORDERS BY TELEPHONE — $1.35
Friday-Served from 9:30 p.m. to 1:00 a.m.
Saturday—Served from 9:30 p«m. to Midnight
Hotel Clinton
Featuring 'CLOUD 9" Boom
We Cathr to Dihtier Parties and Wedding Receptions
Phone 482-3421 for Reservations
J
for a cash advance
At your GAC office, it’s a simple matter to get the money
you need to buy a bit of better living... a dryer or
dishwasher for your home, > new boat for family fun,
a color TV set, or new futnishfags for any room in the
house. You get prompt, personal service and convenient
monthly payments to fit your budget. Stop in or call.
Get a cash advance from GAC to help your family enjoy
better livihg, *. or for any good reason.
LOANS Up TO $5000 ,
GAG INTERHATIom
FINANCE CORPORATIONS LtO.
-----—CLINTON .... .....7 Ra t ten bury Street* *. * *.*.«.** o. *«Phone 482-3486
small canned: pear halves
Syrup from pears
Red, yellow, green sand /blue
food colours
(8-ounce) package soft
cream cheese
tablespoon salad dressing
tablespoon finely chopped
nuts
Drain pears, Divide syrup
equally between 4 small bowls
and .tint each with a 'different
food colour. Place 2 pear halves
in each bowl, Add water as
needed to cover pears, Let pears
stand in liquid until tinted the
desired shade. Add more' food
colour to'liquid if needed. Drain
pears well on paper toweling,
Blend cream-cheese and salad
dressing. Add nuts to y2 of mix*
tore and use .it to- fill cavities
and spread over top surfaces of
4 different coloured pear halves,
, t
1
1
1
V,
k,
f
Top each with a pear half of
the same colour. Put remaining cream cheese into pastry tub?
With small rose or leaf tip, Dec*
orate pears Eastcr-egg fashion
With cream cheese as desired.
Maltes 4 salads,
Thurs., March 23, 1967
Clinton News-Record-— Pg. 3
Gardiner's
Barber Shop
49 Albert St., Clinton
Wall Re-open For
Business On
Monday, March 27.
■ ' ..................... I .....I ........ ...................................,1.... „
Clinton Memorial Shop
T. PRYDE and SON
CLINTON EXETER SEAFORTH
Open Every Afternoon
• Local Representative
A. W. STEEP 482-6642
Power-Clean and Shampooing
RUG SERVICE
We Do This Right Before Your Very Own Eyes ■
With the Latest and Most Efficient Equipment
Cost per square foot 14c
For Rug Service Dial
482-9574
CLINTON
lltfb
ORV STANLEY -
dadv theatre< JV GODERICH
■ ■■■■■■ ON THE SQUARE
/■FIRST RUN FILMS IN AIR CONDITIONED
COMFORT — Entertainment Is Our Business
........ in,................' „■/
Last Showing — TONIGHT — Thur., March 23
"Who's Afraid of Virginia Woolf?"
ADMITTANCE
___TOKKONS MWNUor aocokcvb
ELIZABETH TAYLOR
RICHARD BURTON
Shows at 7:15 and 9:25 p.m.
SHOWS at 7:30 and 9:20 P.M.
MATINEE at 2:30 P.M.—AT REGULAR MATINEE PRICE
MON., TUES., WED. — March 27-28-29
She's the
worlds
most
beautiful- A
bank- j
robber!!
co-sfah’og
Shows at 7:30 and 9:15 p.m.
nQ'fcsIio metro*9oldwyn-may6r
Ilutullv as««°‘l "penelope"
re-stafii>gLhnkuinen dicksliawn
Panaviskxi and Metrocolor
Special Program of Matinees
For Young Canada Hockey Week
All Matinees at 2:30—At Regular Matinee Prices
MON., MARCH 27—
’’PENELOPE" starring Natalie Wood
TUES. & WED., MARCH 28-29—
"FOLLOW THAT DREAM"
starring Elvis Presley
THU RS. & FRL, MARCH 30-31—
"‘THE PATSY" starring Jerry Lewis
SAT., APRIL 1—
"MUNSTER GO HOME1’—TV Cast
Starting Thursday? March 30—
"MUNSTER GO HOME"
L,............................ ..-..-..................—................. ..............