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The Exeter Times-Advocate, 1950-05-11, Page 9Times-Advocate Want Ads— Bargain Counter of the county, Spray and Brush PAINTING Houses, Burns, Sheds, etc. LYMAN GRATTON GRAND BEND Phone Dashwood 42-r-J8 CANADA’S leading THRESHER No. 6 made in Ontario why more are buying 6 drive — to move Here’s farmers the No. . . . Easier to ' around. . , . Can be handled with the average 2*piow tractor .. Threshes cleaner and faster . . . Handles up to 3 loads per hour. . . . Smart appearance — built to last. . , . Welded frame const-ruction gives greater strength, with­ out costly weight. . . . Simpler and easier to adjust. . . . More Compact, Easier to Store. ORDER YOURS NOW! See us today (Jor^ illustrated folder and pride list:— Drop in and see the GEORGE WHITE % Manure Spreaders Mathers Bros Alignment Service & Wheel Balance, «• *■ * THE TIMES-ADVOCATE, E&ETM ONTARIO, THURSDAY MORNING, MAY 11, 1050 ■.... ' ' ■ *.......................... .......*■ ■... f ....... . r ' * Cooper-Little At the Thames Road United Church manse on Saturday, April 29, Rev. William Mair officiated in a double ring ceremony, unit­ ing in marriage Lorraine Mabie, daughter of Mr, Charles Little, of Exeter, to John Robert, eldest son of Mr. and Mrs, Morley Cooper of Kippen. The bride was charming in a white f 1 o o r-1 eng t h gown of double net oyer, satin, with long satin sleeves coming to a point over the hands, satin bodice with yoke of nylon marquisette, out­ lined by ruffle. Her fingertip veil of French illusion was held in place by a beaded coronet. She wore a double strand of pearls and carried a nosegay of yellow roses with pink and white carnations. Mrs, Melvin Kestle, of Sebring- Ville, twin sister of the bride, was matron of honour. She wore a. floor-length gown of pale blue nylon, the skirt having all-around drape falling to points at the sides and back, short sleeves and pff-the-shouder bertha edged in white lace, with yoke of nylon marquisette. She wore elbow­ length mittens in matching blue. Her.....................- - - - blue ried with Mr. Lloyd Cooper, of Kippen, brother of the groom, was best man. A reception was held at .the Club Monetta, Exeter, The couple left for a wedding trip to the United States, then to Sault Ste. Marie and points north. For travelling the bride chose a navy blue gabardine suit with light blue' liat and navy acces­ sories. Mr. and Mrs. Cooper will re­ side at Kippen. fingertip veil fell from a floral headdress. She car- a nosegay of yellow roses red carnations, \ > •‘f’S',', f* /' iplw ' JiiK -J & U 1 Rebekah Officers Entertain Members The Pride of Huron Bebekah Lodge held their regular meeting last Wednesday night with N.G. Gladys Chambers presiding. After a short business meeting the officers entertained the mem­ bers with a humorous and enter­ taining program. Mrs. Gladys Chambers gave two readings. Mrs, Kay Cann, attired as a male operatic star, sang several selec­ tions. This was followed by a kitchen band composed of Mrs. E. Pollen, Mrs, L. Thompson, Mrs. Len McKnight, Mrs. A. Willard, Mrs. L. McDonald and Mrs. W. Chambers, led by Mrs. L, Kirkland. The rare musical instruments and assorted uni­ forms brought forth rounds of applause. A one-act play entitled “Among Us Girls” was very well presented, by Mrs. H. Beaver, Mrs. L. Gibson, Miss Mary Gar­ diner, Mrs. G. McKnight and Mrs. Bill Elliott. Lunch was served, bringing a very enjoyable evening to a close. ■y.T-y.y’ry.Ti11 Jphn Alexander A well-known farmer of the Georgetown district, John Alex­ ander, died at his home, Friday, April 28, Mr. Alexander was a native of Glasgow, Scotland, and as a young man «ame‘ with the farpily to Seaforth. Surviving ar© his wife and a family of six sous and four daughters. Mr, William Alexander of Hensall is a brother and ano th ei' brother, Albert, lives in Toronto. Deceased was in his sixty-first year, T ,n e Fish and Chips Hamburgers Lunches and Meals DellovA Restaurant Exeter North START SCHOOL FOR BABY-SITTERS — School for baby­ sitters, probably the first of its kind in Canada, has started in St. ’Catharines, Ont. Anne Roland, (left) and Sandra Stevens learn how to mix a baby’s formula. Girls asked for a course of six weekly lectures. Embryonic sitters, schooled to meet any emergency, are. in pool which insists parents be home when they say they will. A public health nurse gives first aid instruction for emergencies that “sitters” may meet. Central Press Canadian ZION Mr. and Mrs. Orville §nell and baby of Grimsby are spending a few days at the hdme of Mr. and Mrs. Ephriam Hern. Miss Patsy Isaac of Centralia visited over the week-end with Miss Perla’Hern. Mrs. Herman Kyle of Exeter visited on Sunday at the homes of her hephews, Ross arid Morris Hern. Mr. Milne Pullen •’visited on Sunday evening with Mr. Tho­ mas Pullen at the home of Mr. and Mrs. Ross Hern. Mrs. Thomas Hern attended a miscellaneous shower on Wed­ nesday evening in honour of her cousin, Miss Winnifred Dixon, at the home of the bride-elect’s sister, Mrs. Arthur Hartry, Elm­ wood Ave., London. It was also the thirty-ninth wedding’ anni­ versary of Mr. and Mrs. Fred Dixon, Dorinda St., parents of the bride-to-be. J HOME ECO '* Soon Available! With the Chrysler Plant at Windsor again starting to work, we hope to have soon new units to deliver. We really appreciate the quiet patience our faithful cus­ tomers have shown; our new units will fully com­ pensate them for their waiting. “ Hello Homemakers.! Rosy rhu­ barb makes a super dessert. Eco­ nomical in. price and brisk in fla­ vour are good reasons for pur­ chasing this first fruit of the season. You can cook a rhubarb sauce in “no-time” and serve it in various ways. Some varieties which may lack color are bright­ ened by the addition of a little red food coloring. Whether rhu­ barb is the main ingredient of pie, cottage pudding, crumb pud­ ding, frozen cream, pineapple conserve, or punch, you’ll find the flavour of rhubarb gives* you a good “pick-up”. TAKE A TIP 1. Orange peel and orange juice in rhubarb sauce sharpens the flavour, 2. A pleasant dessert is a rhu­ barb pie made with a mixture of the fruit, beaten eggs, sugar and flour. .3. To make rhubarb sauce: Combine 4 cups chopped rhubarb with bring cook sugar ute longer. Rhubarb Pie 1% 3 Vs2 0 U y2 cup water. Cover to a boil. Uncover gently until tender, to taste and cook one Spring Tune-up bowl With beat melt- frozen cream into chilled and break into chunks, electric or rotary beater until fluffy smooth but not ed. Fold in egg white mixture and return to cold tray and freeze firm again. Serves 6. THE SUGGESTION BOX Mrs. T. R. suggests method of “pepping up’’ carrots: Combine -cup sugar and % cup bacon fat over low heat. Add 12 boiled carrots and then -2 oranges (peel­ ed and sliced). Cover and for 5 minutes, then serve. Airs. W. W. says: When supply of potatoes has heat their been finished they use quick cooking rice and toss it together with cooked salad greens as a sub­ stitute. . Mrs. J. Ji. Cut 6 or S stalks of rhubarb with a sturdy knife into, even lengths. This saves time in comparison to one stalk at a time. Mrs. B. A. suggests: To do a good job of icing cupcakes dip top of cooled cupcake into soft white frosting. Twirl it slightly, then quick turn it right side up so frosting will make a fancy peak. This way you can ice the cakes in easily half the time. “Your husband’s a martyr to dyspepsia, I believe.” “Not exactly,” replied the long- suffering wife. “He’s got dyspep­ sia all right, but I’m the mar- © Guaranteed Market® Seed Supplied Seed Grain For Sale We have our contracts ready now. Our acreage is limited so get your contract early. x SAINTSBURY The sympathy of this commun­ ity is extened to the widow, mother and family of the late Ralph Atkinson. Sunday School < was opened at St . Patrick’s Church on May 7 for 'the summer months. There was a large attendance. All are welcome. The Sunday School ser­ vice is at 2 o’clock each Sunday afternoon. Seeding is the topic of the day, with • everyone working at top speed. Mr. Mathews, milk tester for the Dairy Association, has been in the district recently. Mrs. F. Davis spent several days the past week at the home of Mrs. W. J. Davis. *. and Mrs. H. A. and Mrs. H. Hodgins Mrs. and Mr.., ■called to on Sunday. Mullins, ' ;, Mr. George Godbolt and Mrs. Gerald Godbolt and Mrs, Lambourne see Mrs. W. J. Davis Certificates ISSUED for any amount,for a term of five years.... guaranteed both as to principal and interest.... Interest cheques mailed to reach holders on due date, or, at holder’s option, may be allowed to accumulate at compound interest, An ideal investment for individuals, com­ panies; authorized by law for cemetery boards, executors and other trustees. THE STERLING TRUSTS CORPORATION 372 Bay Street, Toronto 1 38 years in Business Acreage For Malting Barley Contracted Reg. Beaver, Ajax, Cartier Oats ....... $1.75 per bus. Certified Clinton Oats ...................... $1.75 per bus. Commercial No. 1 Beaver, Ajax, Exeter, Cartier, Clinton, Erban Oats .................... $1.50 per bus. Commercial No. 1 Alaska Oats ......... $1.50 per bus. Commercial No. 1 Barley, Galore, Barboff, O.A.C. 21 ............................. $2.40 per bus. Commercial Montcalm Barley ............ $2.40 per bus. Commercial Cascade Spring Wheat .... $2.75 per bus. Let our mechanics give your car its spring tune-up and have trouble-free miles for summer operation.J Exeter Motor Sales PHONE 200FRED DOBBS PHONE 28 STRING BEAN We have commenced contracting for String Beans. Growers interested please get in touch with our office immediately cups sugar tbsps. flour tsp. salt beaten eggs cups cut rhubarb pastry for 9-inch pie Combine sugar, flour and Add eggs and stir in rhubarb, Fill 9-inch pastry lined pie. Make a lattice top, if desired. Bake in electric oven at 450 degs. lb min., then in reduced tempera­ ture of 350 for 30 minutes. Plain Pastry: Sift two caps flour and i tsp. salt; cut in % cup shortening until mixture size of small peas. Slowly add or 6 tbsps. cold water. Bhubarb Upside Down Cake cups diced rhubarb tsbsp. flour grated orange peel cinnamon honey flour salt tsps, baking powder cup shortening beaten egg tbsps. honey ' tbsps. orange juice Arrange rhubarb in greased 8-inch cake pan; combine 1 tbsp, flour, orange peel and cinnamon; sprinkle over rhubarb. Poui' % cup honey over all. Sift dry in­ gredients; rut in shortening un­ til mixture resembles crumbs. Mix egg, milk and 2 tbsps. honey and add to flour mixture; stir just until flour is moistened. Spred this stiff dough over rhu­ barb, 350 pour juice cake EXETER E. Ji Green, L.Mgr Bake in electric oven at degs, for 25 mins. Then mixture of 1 tbsp, orange and 1 tbsp, honey over and continue baking for 15 mins. Serve warm. Serves 5. Tihubiirb Cream cups diced rhubarb cup sugar cup top milk beaten eggs tbsp, lemon juice tsp* vanilla egg whites cap sugar Select tender rhubarb. Do peek Combine rhubarb, % sugar and salt, No water. Cover and simmer until tender, C o nt b 1 n e mil k, egg yolks, lemon juice and vanilla. Add rhubarb and mix well; pour into freezing tray and freeze. Beat egg whites. Gradually add % cup sugar. Continue beating un­ til sugar Is dissolved. Turn salt. and and Add- min- More states in the United States have Hames originated from Indian words than from any other language, Alfalfa, Red Clover, Timothy Seed and Soya Beans Very Scarce! Don’t Delay! CANN’S MILL LIMITED MRS. DORIS PARTON, President of the Huron County Old Boys’ Association of Toronto, who will convene the Association’s Golden Jubilee Dinner .being held at the Chez PaTee, Toronto, on Thurs­ day, May IS. MOTHER’S DAY MAY 14 Wear a Carnation in her Honour Remember Flowers V ROSES ■ Flowers V CARNATIONS V GARDENIAS V V V SNAPDRAGONS TULIPS DAFFODILS Potted Plants HYDRANGIA CALCEOLARIA MIXED POTS FUSCHIA V GLOXINIA V TUBEROUS BEGONIA V VIOLETS Corsages, Gladioli Bulbs and Boxed Pansies Containers Mac|e Up for Cemetery