Loading...
HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-05-04, Page 8THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MAY 4, 1950 •w -!T * i Tomli nson’s tele­ juice a cake. Lee of Chap* 12 Invitation or Announcements * $4.00 and Maxwell Niagara you ■before will be Station made from Clinton back again, in a to save his wife’s berries. It does it saves berries flavour Hyde, Peggy Give your "white elephants •greeu ’backs’ with Want, Ads. HENSALL and Mrs. Cecil ' the week-end at and Buffalo. and Mrs. Floyd ■ 1. per you A i greasy skillet with or newspaper, soon as empty. egg, starch mixtures; hot anything sticky or a rubber scraper. Rinse faucet, s w i s li i n g with Use cold water for or for Knoblauch arrived at Clinton Hospital with V’s Beauty Shoppe All Lines of Beauty Culture VERA C. FRASER, PRO?. Tel. 112 Exeter Page 8 INVITATIONS oz. Biscuits in Every Box Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron CoW^Wave - Open Wednesday A^etvjapn Dorotny G. Reeder, Prop, Tel. 71 Exeter Ladies If you hitch your wagon To a "Permanent” star, To fulfill your Sr-vun You need not go far? Call: ressing - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW "FLUID WAVE” With exclusive Magic Phix The greatest permanent wave advancement in years. Futile, Wife Dies A Flight Sergeant from Clin­ ton R.C.A.F. ~ speedy dash Stratford and futile attempt life. F-Sgt. Earl back ... —J -----— ,--- blood from Stratford General Hospital to find his 2S-year-old wife, Bernice, had died from loss of blood during childbirth. The child, a boy, the Knoblauch’s second, is living. Dr. W. A. Oakes, chief of staff at -Clinton Hospital, said Mrs. Knoblauch died from "loss of blood". Clinton Hospital, he said, has no blood bank and the husband was sent to Stratford General, the nearest hospital with blood facilities. He said Mrs. Knoblauch was dead when her husband arrived back. Besides her husband and the new-born boy, Mrs. Knoblauch is survived by a daughter, Meryl, eight. MONTREAL—Now what is it that people like most about chocolate? Its rich flavour? Its tempting colour? Its creamy smoothness? Probably all three when you come right down to it. And I’m so pleased to find that BAKER’S UNSWEETENED CHOCO­ LATE provides all three in any of my chocolate dishes. Baker’s has that deep, dark deliciousness that makes chocolate the “most requested” flavour, for Baker’s is all pure chocolate with nothing added, nothing taken away. Do try Baker’s the next time you want t-o have a particularly grand frosting, or • a superb chocolate cake. I know you’ll enjoy Baker’s richer flavour. May’s Longer Days mean jaunts to the country .and evenings out of doors. I find I spend more time away from home in the Spring and Summer months . . . that’s why my Safety Deposit Box at the BANK OP MONTREAL is not only a convenience — it’s a necessity. I’m sure my valuables are properly protected when they’re in the vault of my B of M branch. And, one of the nicest things about this arrangement is that it’s so inexpensive I You can rent a Safety Deposit Boz for less than two cents a day! So ask about this service at your nearest Bof M branch tomorrow. You’ll find, a B of M Safety Deposit Box will give you a wonderful sense of security! Planning A Bridge Party? Your list of “nothing-but-thc-best” refresh­ ments won’t be complete without RED ROSE TEA! Yes, Red Rose is a taste-treat to cause happy com­ ment among your bridge guests. And it’s not just a special occasion treat, but so economical that you can make an every-day, year-round habit of it! Did you know that a delicious, flavour-packed, cup of Red Rose Tea costs you less than a cent — including the cream and sugar? It’s a simple, mathematical fact! Because Red Rose Tea is good tea, it actually gives you more cups per pound — its flavour goes a long, long way! Just one more thing. When you’re ordering your Red Rose Tea, ask for Red Rose Coffee, too! You will find that Red Rose Coffee is as good as Red Rose Tea. y----------- Just For Vs Women! . . . the makers of that good DURHAM CORN STARCH know that a handy to handle package helps make cooking a pleasure! That’s why they’ve spent months de­ signing this brand new Durham Corn Starch package that’s a pleasure to open! Just pinch the top and roll back-no fumbling with a knife or other sharp in­ strument to open it! Inside you’ll find “Durham’* carefully protect­ ed in a paper bag. Then, when you've finished using it, replace the lid and your corn starch will be protected completely from dust ’til the next time you use it. And you’ll be thrilled by the luscious recipes on every package of Dur­ ham Corn Starch! One of my • favourites is Maple , Walnut Cream—so good when it's made with Durham! If Your Husband has discovered there’s a “sore” side to Spring gardening » . . here’s the nn- isprob- -OAN’S A Page Devoted to the Interests of the Women Readers of The Times-Advocate J. --- ■ .-THE ./# // 7/ /7// ///tW/X st#' HYPRO H O M E econCM'Y Hello Homemakers-! I don’t know where the time has gone today. Maybe you have said the same thing and have been won­ dering where you can take a few short cuts. So to help both of us it has been decided to review a few baker’s tricks that we will use in meal preparation. -Ill the first place, rearranging youi' equipment may 'be a big help. Collecting utensils and sup­ plies before you begin the job is the best method of .getting the job done quickly. While you’re mixing a cake or making the salad, think of the ways you can do that particular job faster. TAKE A TIP . To bake cupcakes. Use pa- cups in. muffin tins wrhen are making drop cakes, one-quarter measuring cup spoons out the right .amount of batter and makes each cake the same size. 2. To season and flour meat. Put the cubed meat and a little seasoned flour in a paper bag, shake the bag—the job’s done. 3. To make croquettes. Chill the mixture, pat the mix , flat. Cut out rounds with cookie cut­ ter—this keeps servings uniform in size and shape. 4. To hull strawberries. Use a teaspoon to hull good work and time. Wash the stemming so no lost. 5. To decorate 14 tsp, salt 4 1 tsp. gelatine % cup cold water 3 egg whites Place (the maple syrup in the double boiler. Heat and then add the hot syrup to the slightly beaten , egg yolks. Return to stove and -cook for 5 minutes. Add the salt. Soak the gelatine in the cold water and add to the ■hot .mixture. Strain and -chill un­ til partially set. Beat the egg whites and iwhile beating add the gelatine mixture, beating it in well. Turn into an . oiled mold and chill in electric refrigerator. Unmold and serve with whipped cream. This desesrt is rather rich and will .serve G to. 8. French Dressing % ¥3 % '1 Vs % Combine all ingredients and place in a gem jar. Cover and shake up vigorously. Shake each time before using. Grated onion juice is an attractive addition and, of. course, if you use pickle vinegar you may not need to add the salt and sugar. This will depend on the seasoning in the vinegar, '* cup salad oil cup vinegar or lemon tsp. salt tsp. fruit sugar tsp. Worcestershire Sauce tsp. paprika Family Week Begins May 14 The period May 14-20 this year begins with "Mother's Day” now called Christian Family pay, Jt is fitting therefore, that this time should be observed through­ out Canada as Christian Family Week. Mothers have always been the defenders of the .bettei’ ele­ ments of our civilization. At 'present, more than ever before, their influence is needed. This Week is dedicated to helping mothers and other mem­ bers of the family perform their best functions. The home makes outstanding contributions. De­ mocracy is nourished within the partnership of the family. Neigh­ bourliness originates in the hos­ pitality of the heart.—it is here that "strangers’ ” virtues are ap­ preciated. Happiness grows i n the love which inspires the strong to help the weak. Religion develops in homes .where God is honoured, where prayer is prac­ tised. Christian Family Week is the time'for all of .us to pause and recognize the truth of these things, It will be observed across Caiiada in many communities by various denominations. Literature to assist in a better use of the Week has been issued by the Ontario 'Council of Christian Education. Suggested projects ifir elude special community services, more complete fellowship with other races within our borders, and further assistance by Can­ adian families of needy families • in war-impoverished countries. Our nation will be richer by the general observance of this Week. Accounts of weddings, church meetings and other news itepis for -the women’s page should reach the Times-Advocate by Monday if opssible or Tues­ day noon at the latest. Try Before You Buy The Beauty Counselor to loveliness. For free analysis and make-up, phone 444-R. No obligation to buy. skin tor 5 VEARS . - O’ BERLOU maKes good ’• Drysdale Hardware Ltd Phone II Hensall, Ont. It’s ALWAYS In Demand in our house at mealtimes .... that’s why I make a particular point of hav­ ing a good supply of HEINZ TOMATO KETCHUP always on hand! There’s scarcely a dish that doesn’t taste twice as tempting when it’s flavoured with zesty, ex­ citing Heinz Ketchup! Just try it! You’ll find so many taste-wise uses for this Heinz "Flavour Magic”! , , , it’s perfect with egg dishes, stews and hashes and wonderful in gravies! Of course the Heinz Chef uses plenty of rich, rosy pedigreed “Aristocrat” tomatoes as a base in Heinz Ketchup — so no wonder it’s good! When eating out or at home be sure to look for the famous red bottle. Smug, Thai’s flow I Feel! I’ve discovered a sure, sure way to make biscuits that arc light as feathers! With CALUMET BAKING POW­ DER I’ve found that biscuits, muffins are lighter, much more evenly that "double-action” cakes and fluffier, so risen! It’s you've heard about that does the trick! Yes, Calumet’s double ac­ tion protects baking success, all the way. In the mixing bowl, thousands of tiny, even-sized bubbles are formed to start raising the batter or dough, when liquid is added. In the oven, thousands more new, lively little bubbles continue to raise and hold the mixture high, light and even! brings wonder­ ful relief to muscles sore from digging and planting! In fact, Sloan’s is a won­ der for all kinds of aches ’n’ pains! It brings amazingly quick relief to folks suffering from sprains — stiff necks — heuralgia or rheumatism. You see, its penetrating heal gets right to the root of the ache . . * soothes it —* relieves the conges­ tion. I’m never Without a bottle of Sloan's Liniment — Winter, Summer, Spring or Fall • » . it’s such a comfort! Ask your druggist for Sloan’s Liniment tomorrow *»* it’s only 40c a bottle! There’s Good Reason why this Silver Moon Cake is so popular. It’s tender, light, and. melt-in-your-mouth. There’S a reason for that too, and the super-fineness, the superb evenness of SWANS DOWN CAKE FLOUR is the answer! Try this and Soo if you don’t agree it’s one of the best cakes you’ve ever made. SILVER MOON CAKE (5 egg whites) 2/3 cup -butter Or other shortening 13/4 cups sugar 1 cup milk1 teaspoon vanilla5 egg whites measure, add baking powder and salt; sift together three ■utter, add Sugar gradually; eream together until fluffy. P** /I3 cups sifted swans DownCake Flour3 teaspoons Calumet Baking Powder . . „ 1/2 teaspoon saltSift flour once,.......... ■times. Cream butter, ....ugvmvx wituAdd flour, alternately with, milk, a small amount at a time, 'beating after each addition until smooth. Add vanilla. Beat egg Whites until they will hold up in moist peaks. Stir quickly but Ihoroughiy into batter. Bake in three greased A-inch layer pans in moderate Oven (375° F.) about 20 minutes, spread lemon icing between layers arid over cake. A Women Is Only As Old as her Figure Don’t let your figure gossip about your age’ You will look, feel, and act years younger with a SPHIELLA FOUNDATION For an appointment phone 125 Mrs. V. Armstrong Spread cake smoothly with creamy frost­ ing, then dimple it with a broad spatula. Or make decorative ridges with fork tines. Keep a cup of hot water handy while you ice a cake and dip spatula or fork into hot water as you decorate the cake. 6. To shell cooked eggs. Cool eggs quickly .under cold running water. -Crack shells then roll egg on table till thoroughly -cracked. Start Shelling at large end. 7. To collect ingredients , and utensils use a tray. Then too a tray is handy to carry silverware polish to table and conven- for the cleaning job. Trays save many trips in setting clearing a table, , taking nearly everything in one trip. 8. Use your large paper bags to line your kitchen sani-can. Be­ sides making the garbage much easier to collect, the paper keeps the can in .bettei’ condition. 9. Double the recipe for cream sauce and put half of it in the refrigerator for ready use. 10. Put dry bread c r u m b s through the mincer instead of grating them. 11. Cook supper dishes in rame­ kins and serve in ramekins— saves dishwashing and foods are kept really hot. 12. Avoid opening oven door frequently. Foods do not brown evenly and require extra cook­ ing time. 13. Scrape dishes immediately, using under brush, cheese water greasy. 14. Wipe paper towelling Soak pans as Stand sticky cutlery, handles up- ! right, in -a bowl of warm water, j 15. Always stack dishes —- ac­ cording to size. Place dishes and I utensils at the sink side in the going to wash I...... .... I order you ate them. To save -changing sudsy water, wash dishes in this order —glasses, silverware, plates -cups then pans. 16. Use water as hot ,as hands can stand. If you are right hand­ ed you will save time and mo­ tions if your washing water is at the right, dish drainer oil the left. The right hand handles the dishcloth, the left hand places clean dishes Onto Yinsing rack. Theu the tray should be ready for the dried dishes. Two towels, one in each hand saves time as one in left absorbs drips that necessitates mopping up the floor. 17. If possible arrange to store dishes as they are dried to save time and motion. REQUESTED RECIPES Southern Burgers 1 pound ground beef 2 tbsps. fat * % cup chopped onion , 1 chicken gumbo soup 2 tbsps. catsup 2 tbsps. prepared mustard ’A tsp. salt pepper Brown meat in hot fat; add onion, and cook until golden. Add remaining ingredients. Simmer over low heat about 30 minutes. Serve on hamburger buns. Serves 6 to 8, Maple Sponge 1 cup maple syrup 3 egg yolks Mr. spent Falls Mr. Fenton, Mich., visited over the week-end with Mrs. Catharine Devlin and Mrs. Edna Corbett. Mrs. Bertha Ortwein of Lon­ don .was a week-end visitor with her mother, Mrs. Munn, Mr. and Mrs. Gus Voth of De­ troit visited here last week with the latter's mother, Mrs. Lou Simpson. X1 Has Fellowship Renewed -Carry B. Joynt, son of T. C. Joynt, Hensall, now studying at Clark University, Worcester, Mass., has had his fellowship renewed. This is the third year he has won the -award. He is studying for his Doctrine of In­ ternational Law and Relations. Teachers Attend Banquet The .Hensall District Teachers’ Association held their Apr i'l meeting Tuesday when they en­ joyed a deliqjous banquet at Club Monetta Menard, at Exeter. Mr. G. Gardiner, .Public School Inspector, and Mrs. Gardiner were present. Mr. Fred Meek, of the staff of the Exeter District High School, was .guest speaker, speaking on Mathematics in the Public School in relation to Mathematics in the High School. A discussion followed on the subject. A good attendance of teachers was present. Mrs. Catharine Devlin return­ ed home after visiting with her son and daughter-in-law, Mr. and Mrs. Wm. Cook, London. Institute To meet The Hensall Institute will hold its monthly meeting in the Le­ gion rooms on Wednesday night, May 10. Mrs. J. Paterson will be hostess. Be .prepared to answer the roll call as follows: "How many Institute meetings (lid you attend the past year?” Miss Con- sitt will present .the motto. Mrs. A. Kerslake will be in charge of films. An interesting program is being arranged, Diplomas Awarded Seals and diplomas were pre­ sented to Sunday school students of the United Church here at the morning service Sunday ,by the Rev. R. A. Brook, minister, and Jack Corbett, superintendent. The following were awarded ’diplomas or seals: First-Year Diplomas —- Alex Hyde, ^Robert McNaughton. Two-Year Seals—- Steve Kule, Bobby Mickle, Billy Shaddick," Bruce Horton, Gerald Chapman, Gregory Spencer, Billy Ingram, Margaret Smith, Marilyn Smith, Judith and Sharon Elder, Doug­ las Shirray, Glenn Kennings. Three-Year Seals—Jean Patsy and Larry Jones, Goddard, Four-Year .Seals—-Gwen man, Beth Goddard, Jane Horton, Evelyn Hyde, Norman Passmore and Marjorie Hyde. Five-Year Seals—-Gwen Spen­ cer, Nita Smith. Six-Year Seals —Chas. Mickle. Seven-Year Seals — Ted Nor­ minton, Gerald Flynn, Louise Hyde, Judith Sliaddick, Shirley Flynn, Connie Corbett. Nine-Year Seals — Ruth Jean Soldan. Ten-Year Seals—Charles Fee. Twelve-Year Seals—Ross batt and Dorothy McNaughton, Thirteen-Year Seals — Betty Mickle and -Bill Mickle. gupenA FfcwoutiJ SALADA VACUUM-SEALED COFFEE MA0IC makes baking fine-textured, delicious! CINNAMON SANDWICH BISCUITS Mix and sift once, then sift into a bowl, 2 c. once-sifted pastry flour (or c. once-sifted hard-wheat flour), 3 tsps. Magic Baking Powder, 3 4 tsp. salt and *4 c. fine granulated sugar. Cut in finely 4 tbs. chilled shortening. Combine 1 Well- beaten egg, J. 3 c. milk and 1^ tsp. vanilla. Make a well in dry ingredients and add liquids; mix lightly with a fork, adding milk if necessary, to make a soft dough. Knead for 10 seconds on lightly-floured board and roll out to thickness; shape with floured cutter. Cream together lj^ tbs. soft butter or‘margarine, c. lightly-packed brown sugar, ’2 tap. grated orange rind and J4 tsp. ground cinnamon. Using only about half of the creamed mixture, jflace a . small spoonful of the mixture on half of the cut-out rounds of dough; top with remaining rounds of dough and press around edges to seal. Spread bis­ cuits with remaining creamed mixture and ar­ range, slightly apart, on greased cookie sheet. Bake in hot oven, 450°, about 12 minutes. Serve Warm. Yield—16 biscuits. announcements Along with day, you’ll lions. You with The Tim vs-Advocate, vor Vellum stock and we take pride in presenting you with an attractive announcement or invitation in the popular Script type. * the other arrangements for your wedding want distinctive announcements or invita- get just, that when you place your order ■.....-J-'*”v‘ al’c l^rinted on Chami- Each Additional*Set (paper and two envelopes) “ 10d Cor- (MADE FROM 100% WHOLE WHEAT> * * * and here’s whole wheat in its most popular form! Yes, whole wheat is the bask food you need in your diet— health authorities say. It con­ tains vital food elements. And Nabisco sh Redd ed WHEAT is made front 100% whole wheat! Tomorrow, serve delicious, toasty NABISCO SHREDDED WHEAT with Corn syrup!