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The Exeter Times-Advocate, 1950-04-06, Page 13»:■ , -J THE TIMES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, APRIL 6, 1950 Fat men! Don’t look now. Sta­ tistics show your average girth is increasing and men .generally average a 34-inch waist-line against 31 in 19 30, to Haird ressing I THE OLD HOME TOWN By STANLEY Tomlinson’s V’s Beauty Shoppe All Lines of Beauty Culture VERA C. FRASER, PROP. Tel. 112 Exeter Dot’s 8 (North of BeU Telephone) Naturelie Permanent Waving Lustron Cold Wave* - Open Wednesday Afternoon - Dorotny G. Reeder, Prop. Tel. 7 J Exeter Ladies If you hitch your wagon To a “Permanent” star, To fulfill your dream You need not go far. Call: visited on Sunday with Mr. and Mrs, Russell Brown and Gordon and Mr, and Mrs. Dean Brown. Mr. and Mrs. .Pete Gillies and sons of East Williams and Miss Marion .Hicks of London visited on Sunday with Mr. and Mrs. William Hicks. Mr. and Mrs, Milton Pollock visited on Sunday with Mr. and Mrs. James Wilson of Parkhill. We are sorry to report that Mrs. Maude Woodburn is a pa­ tient in Victoria Hospital, We wish her a speedy recovery. Mr. and Mrs. Harold Elson of Water down spent a few days last week with Mr, and Mrs. George Gollen. Mr. Harold Pollock of Detroit spent the week-end at his home here, Mrs. Jack Tweddle and daugh­ ter of West Corners are. visiting at the home of -her parents, Mr, and MrB. Milton Woodburn. We extend congratulations to Mr; and Mrs. Jan Lagerwerf (Ruby Thompson) who were recently married and who are moving to the farm south of Greenway which they bought from Mr. Donald .McGregor. We welcome ,'Mr. and iMrs. Lagerwerf to our community. Miss Eleanor McLinchey of De­ troit spent the week-end her .parents, Mr. and Mrs. McLinchey. Are You Ruptured? Our Service is Different, We Sell You a Fit in Our Private Truss Room Trusses, Belts, Supports of AH Kinds SATISFACTION GUARANTEED Over' 15 years experience. Your Drugs at Robertson's Phone 50 Exeter For Sale ★ ★ Litter Carrier Pipes * Truck Wheels for Manure Spreaders Railroad Irons Angle Irons In All Sixes with. Fred ■sky­■Building experts say the scraper has had its day. Lower real estate values mean, new buildings will' cover more ground and be only a few stories high. - Featuring - AU Lines of Beauty Culture • Specializing In - THE NEW “FLUID WAVE” f •With exclusive Magic Phix The. greatest permanent wave advancement in years. fi a DEAD STOCK $2.75 Apiece According to Size and Condition Prompt Service CALL COLLECT a Jack Williams Phone 24-r-4 Crediton 4 $2.50 each $2.50 each .50 per cwt. HIGHEST CASH PRICES FOR Dead Stock. HORSES COWS HOGS According to size and condition.► rk Call Collect condition. Seaforth 15 Exeter 235 4 4 DARLING & COMPANY ■' OF CANADA, LIMITED •: ‘A, -■ r, . < ah0?®, •oa’js J*year guaranteed BERLOU Mothproof protection for woman’* Suit, 44 tents . « « only 0 cents per year! Jensen & Company Phone 2 6 8-J Exeter Hello Homemakers'. Macaroni spaghetti and noodles are trip­ lets; they . all belong to the “paste” family. There are more members of each group but ask your Italian friends to name them. Macaroni and spaghetti dif­ fer mostly in form while noodles have eggs added to the mix. Paste is always cooked . in a large amount of briskly boiling water in a deep saucepan. It should be stirred occasionally with a long-handled fork to pre­ vent it from sticking. Try to ■break with a fork ;— the paste should be tender in about 20 minutes. Now drain in a colan­ der and rinse quickly with a little cold water, then it’s ready for the sauce. The Italian folk, who are mas­ ters in the preparation of this kind of dish, never serve a white gluey sauce. Tomatoes are the ‘ base of many dressings for spag­ hetti and. a real expert uses a sliver of garlic. Cheese is almost a necessity, especially nippy cheese, coarsely grated. Chopped cooked meat or clams may be added along with some season­ ing such as parsley, chives, mushrooms, onion tops and tom­ ato paste. To some folk, how­ ever, there is nothing better than macaroni or spaghetti drenched in butter and cheese. Wo suggest one thing more—bits of chives. For quantities, see recipes. Macaroni With Chives I 1 lb. macaroni cup minced chives % cup butter or margarine % cup old cheese Add macaroni slowly to brisk­ ly boiling salted water and cook about 20 minutes, or until ten­ der. Drain. Add remaining in­ gredients and toss lightly over low heat. Serve very hot. Makes 6 servings. Spaghetti With Meat Balls cup diced salt pork lb. minced beef cups canned tomatoes " tbsps. chopped parsley tbsps. tomato paste clove garlic tsp. salt tsp. pepper, lb. spaghetti cup grated old cheese Try .out pork. Shape minced meat with pork into balls. Add tomatoes, parsley, garlic, salt and pepper to saucepan. Cover and simmer with meat balls for 45 .minutes. Cook spaghetti. Drain, then pout meat sauce over hot spaghetti and cheese. Noodles, Beas And Bacon 1 1 2 % '2 % cup bread crumbs % cup grated cheese Cook noodles in salted boiling water. Drain and rinse with cold water. Arrange noodles, peas, pi­ miento, almonds and bacon in layers. .Pour on part of cream 1 u cup -Uncooked noodles cup "green peas tbsps. chopped pimento cup cooked chopped bacon tbsps. chopped almonds cups cream sauce * ■Ar ★ WE BUT SCRAP IRON Also Buy Feather Ticks Of All Kinds Bring the Scrap Into Our Yard Exeter Salvage Co. At Station St. - Phone 423 fl sauce. Add remaining noodles, etc., until dish is filled and in­ gredients are all" used. Combine grated cheese and crumbs. Place in electric oven at 400 degrees until dish is hot and crumbs are browned. Serves 4 to 6. Celery And Spaghetti Au Gratin 1 1% % % i % cup grated cheese cups medium cream sauce cup diced cooked celery cup cooked corn cup cooked spaghetti cup diced .pimiento 1 cup buttered crumbs Add cheese to sauce. Now corn, celery, spaghetti and miento. Turn into a buttered serole and sprinkle with crumbs. Brown and heat through at 400* degrees for 1-5 to 18 minutes in electric oven. Serves 6. fl 'Ml add pi- cas- GREENWAY There will be a Good .Friday service in the United Church on Friday at ll:,30 a.m. Easter and baptismal service will be held in the United Church next Sunday at 2:45 p.m. Mrs. Harry Winterburn and family of Toronto are visiting With her parents, Mr. and Mrs. Ed. Bullock. Mrs. Archie McIntosh returned from Kalamazoo, Mich., where she spent the winter and is visit­ ing with Mrs. R. English. Mr. and Mrs. David Wilson of Arkona and Mr. and. Mrs, Will­ ard Forbes and Bruce of Forest WE ARE EQUIPPED WITH THE MOST MODERN Front-End Equipment © JOHN BEAN VISUALINER • JOHN BEAN WHEEL BALANCER To make driving safe for yourself and others on the road, come in and have your car checked free of charge. If work is needed our prices are moderate and we have experienced mechanics to do the job. We Are Authorized Agents For AVERY FARM IMPLEMENTS WHITE THRESHERS - * LETZ GRINDERS COME IN FOR A Spring Check-up We handle British American Products, Firestone Tires, Willard Batteries MATHERS BROS. EXETER NORTH PHONE 321-W 0 Exeter and Winchelsea I PATRONAGE On Retirement Of Mr. W. G. Medd Will Be Carried On By