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The Exeter Times-Advocate, 1950-03-30, Page 9Rgge 9 Payment may also be made to the Treas urer, R. N. Creech. THE TIMES-ADVQCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 30, 1950 Notice at ouse I • Guaranteed Market in Reg. Montcalm Barley ..J. bus.per bus.per bus.per bus.per a poultry seasoning salt pepper shows a noon hour gathering at Blue, camps operated by the Ontario So- and Mrs. Reg. Beaver, Ajax, Cartier Oats .. « ,: *> Certified Clinton Oats .................... J/2 1 % %2 Alfalfa, Red Clover, Timothy Seed Inquire for Prices HAPPY THOUGH HANDICAPPED Picture Mountain Camp. It is one of the three .summer ciety for Crippled Children, the others being Woodeden, at London and Merrywood- on-lhe-Rideau. .Support the local fund. Send your contributions to A. L. Sue.lgrove. »7- $359-00 ALSO DELUXE 7 - $329.00 ® Seed Supplied We have our contracts ready now. Our acreage is limited so get your contract early. SAINTSBURY Mr. and Mrs. H. Latta Reg. Erban Oats .................... Commercial No. 1 Beaver, Ajax, Exeter, Clinton, Erban Oats ....................... $1.35 Commercial No. 1 Alaska Oats ......... $1.50 $2.75 and Mrs. C. Fenn and Commercial No. 1 Barley, -Galore, Barboff, O.A.C. 21 ......................................................... $2.25 Commercial Montcalm Barley .............. $2.25 Commercial Cascade Spring Wheat .... $2.50 Certified Cascade Spring Wheat ....... $3.00 It costs twice as much to haul wheat from the center of the ■wheat belt at Minot, North Da kota, to Duluth as it does to freight it twice the distance from the center of the Canadian wheat belt to Fort William. A new express train called the '-Scandia .Arroy" is operating be tween Malmo in South Sweden and Oslo in Norway. * * * i;< You are the "other fellow" to somebody else, Drive carefully. The Bank of Montreal, Exeter has kindly consented to receive payment of the pro missory notes due April 1 given by sub scribers to the Hospital Fund. Please be prompt in calling at the Bank to make payment and thus avoid special notification. South Huron Hospital Ass .......................... I--- -■ -....... ,—————-« l/--------- ---------------------■3----- ------—----------—--------------------------- e For Malting Barley Contracted $1.65 per bus. $1.75 per bus. $1.75 per bus. Cartier, per bus. per bus. per bus. Malting Barley We are again (contracting acreage for The Canada Maltipg Company SEED SUPPLIED CONTACT US Geo, T. Mickle & Sons Phone 103 Hensail, Ont, Nights 133 ww yw get IN THE GREAT NEW 4 Clarke-Winegarden An interesting spring bridal was solemnized in P a r k h i 11, where Shirley Elizabeth, daugh ter of Mr. and '-Mrs. Earl Wine garden was married to James Henry Clarke, son of Mr. and Mrs. I-Iarry Clarke, Dashwood. The Rev. P. 'S. Harding officiat ed. The bride was lovely .in a gown of white satin with lace trimmed hem, fastened with pearl clasps, and gathered lace trimmed b e r t -h a. Her Jjouquet was of red roses. Lotus Wine garden, sister of the bride, wore mauve taffeta and carried yellow daffodils. Dianne IHarmer, niece of the bride, made a winsome flower girl in pale green net, carrying I a nosegay of sweet .peas. Mix Earl Gardiner, of Greenwood, was best man. After a wedding reception at the home of the bride's parents, the couple left for a honeymoon trip to -Niagara Falls.. Mr. and Mrs. James Henry Clarke will make their home Dashwood. and Carol were week-end visitors at the home of Mr. and Mrs. E. Atkinson. Mr. and Mrs. M. I-I. Elston were Sunday dinner guests at the home of Mr. and Mrs. E. Greenlee. Mr. family were Sunday evening uests with Mr. 'urner. Mrs. F. Davis spent Sunday at the home of Mrs. W. J. Davis. Miss Marjorie Isaac of London spent the week-end at the. home of her parents, Mr, and Mrs. G. Isaac. Mr. and Mrs. M. Hamilton were recent visitors at the home of Mr. and Mrs. The ladies of sponsored the Masonic Hall in nesday evening, proceeds were for fund of the new arena. Mr. and Mrs. H, Davis and Alexia were Sunday evening din ner guests with Mr, and Mrs. Clarence Davis. C. Davis. this community euchre in the Lucan on Wed- March 22. The tile kitchen -v. . JOHN DEERE Equipment Yes,farming today, the John Deere way, iseasier than grandfather ever thought possible. And, its faster and better, too. The consistent leadership of John’ Deere, plows typifies the trail-blazing foie John Deere equipment has played in mechanizing farming’s muscle work, ft was John Deere’s steel plow that opened the sticky prairie soil to profitable farming in 1837. The intro duction of the John Deere "Gilpin Sulky” lh 1875 lilted the pioneer farmer’s weary legs out of tlie fur row ... forever abolished the necessity of plodding behind a "walker," Today, plowing with John Deere plows is plowing at its best.«, and easiest, thanks to Truss-Frame design and hydraulic PoWr-TroL The full line of modern John Deere equipment is designed to make all farming operations easier and more profitable... farms more productive. Come in and discuss your needs with us. EXETER GODERICH A roast seems to be a choice of .meat for most special meals and in most families a roast is served at least once a week. Meat varies in quality and price according ,to the type of animal and -also according to the different cuts from the same animal. A roast is not necessarily one of the most expensive cuts. The end of the loin of pork, fresh or cured pork shoulder, chuck, round, or short ribs of beef and shoulder of lamb are good values in -meat and may all be served as a roast if cooked by the right method. Tender -cuts are best when cooked by dry heat at low temp erature. These cuts require no added water and low tempera ture throughout the cooking per iod reduces shrinkage. The less tender cuts usually require some added water to aid. in breaking down and tenderiz ing the tissues. The home economists of the Consumer Section, Dominion De partment of Agriculture, suggest stuffed shoulder of lamb, sweet- sour beef and baked heart good roasts that do not put great a strain on the budget. Stuffed Shoulder Of Lamb 3 to 4 lb. boned shoulder roast of lamb Salt and pepper 3 cups bread dressing Have butcher remove all bones from, roast and leave it flat. (Be sure to take home .bones for soup). Wipe meat with damp cloth. Season with salt and pep per. Makes 3 cups bread dressing and use to fill cavity in roast. Sew or skewer uip the open side. Place meat on a rack in an un covered pan. Add no w a t e r. Roast in a moderate oven, 325CF to 350 °F., allowing 25 to 30 minutes per lb. for medium-done roast and 30 to 35 minutes per pound for well-done roast. If a meat thermometer is used, it should register 175 °F., for med ium and 180cF., for well-done roast. , If desired, the outside of the roast may be rubbed with a cut clove of garlic or the surface of the roast may be sprinkled with salt, pepper and a little mar joram and the mixture rubbed into tlie meat. Sweet-Sour Beef lbs. beef (chuck, shoulder, rump or round) cups vinegar cups water tsp. whole black pepper bay leaves tblsps, fat tsp. salt Remove excess fat from meat and reserve, Soak meat 8 hours or overnight in v i n e g a r and water to which peppers pud bay leaves have been ,added. Turn meat once, during soaking. Drain very well, saving liquid. Heat fat fropi moat .in heavy kettle, add meat and brown on all sides. Add salt and 1% cups of the reserved liquid, Cover and cook slowly 2 to 2% hours or until tender, adding more liquid dur ing cooking if necessary. Remove meat and serve gravy separately. Yield: eight to ten servings. Staffed Baked Heart 1 beef heart OR 2 calves’ I hearts iabout 3 lbs.) > 3% cups soft bread crumbs | U cup finely chopped cabbage i ..................... j sA young lady, telephoning a music store, was connected by mistake, with a garage. "Do ypu have ’Two Red Lips and Seven I Kisses’?" she asked, "No, aits-1 wered the gartfgO, ."but tve have ’ two tom cats and seven kittens." ’ "Is that a record?" she asked. j "Well, lady." said the garage man, "we think it is." tablespoons finely chopped onion teaspoon teaspoon teaspoop cup milk tablespoons fat, melted Remove veins and arteries from heart with scissors. Slash centre to form ,a large cavity; wash thoroughly. Mix remaining ingredients and stuff cavity lightly with the dressing; skewer oi’ sew. Sprinkle with salt and pepper and roll in flour. Place heart on a rack in an uncovered roaster and bake in a moderate ly slow oven, 3 25 °F., until ten der, 2 to 2% hours for calves’ heart, 3% to 4 hours for beef heart. Baste occasionally, adding a little hot water if necessary. Yield: six servings. A man drawing unemployment insurance, baby bonuses on ten children, a n d housing parents who receive old ago pensions, can make a nice living off the taxpayers without working. The big and better looking Wett inghouse "TRUE-TEMR!’ Refrig erator gives you more of every thing that’s new in modern refrig eration! More room far frozen foods.. . more room for milk and beverages... more storage ipace .., more "front row" shelf space... more cold, faster, steadier! Ex clusive "TRUE-TEMP" Cold Con trol automatically provides correct zones of cold for all foods. Come in tomorrow for free demonstration —• ask about the Westinghouse 5-yEAR. PROTECTION PLAN ' G, Beavers Hardware PHONE 86 Dodge, DeSoto Sales and Service Hensail HENSALL MOTOR SALES