HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-03-23, Page 8Page 3 THE T1MES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 23, 1950
Spread :grated cheese on thin
crackers, season with a dash of
paprika and heat in a hot oven
until cheese is just melted. Serve
with soup ,or salad.
Dot’s Beauty Shoppe
(North of Bell Telephone)
Naturelie Permanent Waving
Lustron Cold Wave
- Open Wednesday Afternoon •
Dorothy G. Reeder, Prop,
Tel. 71, Exeter
Ladies
If you hitch your wagon
♦ To a “Permanent” star,
To fulfill your dream
You need not go far.
, Call:
V’s Beauty Shoppe
Ail Lines of Beauty Culture
VERA C. FRASER, PROP.
Tel. 112 Exeter
Make a thin pancake hatter by
adding a little more liquid, cook
pancakes and wrap around sau-
.sages.
At
® Old Floors Re-finished.
O Asphalt and Rubber Tile
® Linoleum Laid.
many healthy, vigorous Wallace Bowden
WOODHAM
Phone Kirkton 53rl0
Rev. Snell Addresses
Main St. Auxiliary
The Evening
Main Street
March meeting
Eileen Frayne,
tendance. With
Tomi inson's
Haird ressing
- Featuring -
All Lines of Beauty Culture
- Specializing In -
THE NEW “FLUID WAVE”
With exclusive Magic Phix
The greatest permanent wave
advancement in years.
Auxiliary of the
‘Church held its
at the home of
with good at-
the President in
charge the meeting opened with
Hymn 358 followed by the Lord’s
Prayer. After the minutes were
read and the roll called the
question of a baking sale was
brought up .and it was decided to
hold a sale of home-made bak
ing on Saturday, April 1, in the
Legion rooms. Hilda Turnbull
had charge of the devotional. ex
ercises, the theme being “Ye are
not your own”. Tire hymn “.Hark,
the Voice of Jesus Crying” was
sung f o 11 o w e d by prayer by
Eileen Higgins. The scripture
lesson was read by Hattie Merle-
ley. Dorothy Jones led in a
prayer of
“Take My
was sung,
son gave
which was
Harold Snell addressed the meet
ing and presented many worth-,
while thoughts in his message,
“The World Aflame.” Following
the closing hymn and the Miz
pah Benediction a St. Patrick’s
contest and St, Patrick’s lunch
was enjoyed by all.
dedication and hymn
Life and Let it Be”
Mrs. Howard Ander-
a humorous reading
enjoyed by all. Rev.
MONTREAL—Gals! Gals! Gals! Have you seen
those new 1950 FRIGID AIRE Refrigerators yet?
Next marketing trip take a few minutes to stop
in at your Frigidaire dealer’s for a look-see.
They’re'wonderfully worth seeing! You’ll see four
completely new models headed by an out-of-this-
world De Luxe Cold-Wall model. New features in
clude all-aluminum, adjustable, sliding shelves that
are rust-proof; full-length door with finger-tip
action Target Door Latch; all-porcelain, twin Hydrators that can be
stacked to make room for very large articles; Frigidaire Quickube ice
trays; famous Meter-Miser mechanism that uses only a trickle of
current. And when you see them, gals, look for that Frigidaire emblem
on the door that identifies a genuine Frigidaire—made only by
General Motors!
Specially Designed For Your Kitchen Convenience.. .this dollar-value
t Plastic Juice Container! It’s YOURS jor just
an^ ^en cents Cover mailing! But send
for it soon because they’re going like hot cakes!
This handy juice container is unbreakable—non toxic—spill-proof and
it holds five cups of left-over juices. Store the container in your refriger
ator as long as you like because it “seals in” the
vitamins! For yours, simply send me—Barbara Brent,
Dept. A, 1411 Crescent St., Montreal, P.Q.—a 35c
Postal Note or postage stamps and one label from a
Bovril Cordial or Concentrate bottle. (The label
comes off easily when soaked in warm water for a few
minutes.) By the way, if you’ve never tried BOVRIL
in cooking—you’ve a real treat coming to you! Bovril;
adds a delightful flavour to soups, stows, gravies, hashes and “made”
dishes^ Makes a vegetable plate deliciously savoury and satisfying 1
A Tumbledown Shack may be all very well in sentimental ditties, but
most of us have too much self-respect to tolerate
any disrepair about the house. Matter of fact, right
now many of my friends are planning repairs and
additions to beautify and improve their homes. It’s
really a lot of fun to get together with friend hubby
to plot the little — or big — changes which will add
to the attractiveness oi' convenience of your home.
And here’s the perfect way to finance those changes!
.. .If you’re able to repay a loan without too great a
strain on the family budget, you’ll find that the BANK OF MONTREAL
will be glad to advance you a Personal Loan to cover home-improvement
expenses. Why not pay a call—with your husband —on your nearest
BofM manager tomorrow? You’ll find him interested and helpful —
and you’ll be pleased at the low cost, too! Only 27 cents a month for
each 8100 borrowed, when repaid in 12 monthly instalments!
Higher And
Higher! Light
er and lighter!
— so Jight in
fact, It melts
in your mouth.
Isn’t that the
way you want
your baking to be? Well—that’s
the way my cakes, muffins and
tea biscuits are when I use
CALUMET BAKING POWDER.
It’s Calumet’s double action that
does the trick—and neither stir
ring nor interruptions can disturb
that grand hairing insurance. Ac
tion number one takes place in
the mixing bowl, and action num
ber two is in the oven—-silently,
surely doing the job of making
the batter more tender and more
delicate. Calumet is the “no
failure” way to bake, and I find
it’s the little thing that does
make such a wonderful difference
in results.
A Friend Of Mine Said, “Housekeeping must be good exercise! I find
that it frequently gives me aches ’n’ pains in mus
cles I’m not accustomed to using!” “That’s when
to reach for SLOAN’S LINIMENT!” I told her.
For, truly Sloan’s is the most relief-bringing treat
ment I know for sore muscles! I just pat it on and
it works, wonderfully quickly to bring welcome relief
from pain!. Thou sands of folks suffering from stiff
neck—sprains—rheumatism or neuralgia have dis-
covered that the soothing, penetrating heat of Sloan’s Liniment gets
to the heart of the pain . » 8 makes them feel so much better! And
Sloan’s is so inexpensive! Just 40c a bottle at your favourite drags! ore!
A Page Devoted to the Interests of the Women Readers of The Times-Advocate Let Us Refinish
Your Floor
Il's Enough To Turn Your Head
— the compli
ments you get
when you’ve
done yourself
proud with a
beautiful* cake.
And isn’t it easy
-with SWANS
DOWN CAKE
FLOUR. For Swans Down is espe
cially made for better cake making
—expertly, milled, sifted and sifted
until 27 times as fine as ordinary
flour. It has taken the “if” out of
my cake baking. Lighter, fluffier
and thoroughly delicious cakes—
for party or for everyday—are not
just matt ci s for conjecture, but
absolute certainties. Whether it’s
a chocolate, angel-food, layer or
plain white cake, I know it will be
perfect made with Swans Down
Cake Flour.
Hello Homemakers! One story
holds that Sir John Hawkins in
troduced the potato into Ireland
and another that Sir Walter Ra
leigh first grew it there in 15S5.
In any e ase it seems that the
white man took the potato home
■to Ireland (from South America.
Our modern varieties are evi
dently m u c h m ore productive
and far superior to this less cul
tured potato. It was not until
after a blight epidemic in 1847
that much thought was given to
.improving the “patatas” as they
were called. Today the best vari
eties grown in Ontario are Kat-
ahdin, Sebago and Irish Cobbler
— renowned for production as
well as ideal for .cooking.
Potatoes are one of our most
economical nutritous foods. Re
cently an economist stated that
for an average hour’s work in
urban centres, one can buy 41
lbs. potatoes. Back in
hourly wages of the
man in Canada would
18 lbs. potatoes. Like
tables, potatoes should
thin; or just scrubbed with a
ring peeled around them for
boiling. 'Baked potatoes should
be on the. .menu at least three
times every xweek if you realize
the value of the nutrients stored
under the skin. Cook only until
tender whether boiled, scalloped
or .baked. As a guide you
check the quantities you
according to this tablej
Boiled Potatoes—25 to 30
utes.
Scalloped Potatoes—1 hour
350 degrees.
Baked Potatoes—1 % hours
35 0 degrees.
Take A Tip
1. Do not peel potatoes in
morning and leave them in
water because the starch con
taining nutrients soaks out.
2. Do not .cook potatoes too
long prior to meal hour as they
will lose vitamin value.
3. Do not home-try leftover
potatoes unless in an emergency.
Heat leftovers in cream sauce,
beef gravy, can of soup or brown
in oven with dripping.
4. Potatoes, our most favour
ed vegetable, may be served in
such a variety of ways to en
courage eating this valuable
budget food that it is wise to
review the serving of a boiled
potato: Diced, Whole Ringed,
Riced, Cubed with vegetable cut
ter, Mashed, Whipped (with milk
added), Creamed or Sliced.
Paddy Potatoes
2
%
1
it c
4
1
Season mashed potatoes,
in cheese and eream. When
mixed, drop on greased, baking
sheet. Brush tops with beaten
egg. Bake for 10 to 15 minutes
in 450 degree electric oven.
Green Apple Honey Salad
4 Greening apples
4 cooked potatoes
1 grated carrot
Vz tsp. salt
Honey salad dressing
Core apples and dice
I
1
My Idea of a wonderful beginning to a Lenten meal is a piping hot bowl
of any one of the delicious HEINZ SOUPS! There
are eighteen varieties to choose from—all of them
“tops” in taste! That’s why Heinz Soups are so
popular with so many wives who like to delight
their husbands 1 Yes, Heinz Soups are savoury to
the last sip—so when.you serve anv one of them—
Cream of Tomato — Vegetable—Puree Mongols—
make the serving extra large! And they’re every bit as delicious in
stews—with fish—in sauces—as they are served as a first course!
It’s Very Seldom That You Can Be Absolutely Sure Of Anything
but one thing I do know is that a JELL-O PUD
DING is one of the most economical and delicious
desserts you can make,. For just a few cents a serving
you can please the family’s sweet tooth with a creamy
Caramel, velvet-smooth Vanilla, flavourful Chocolate
or rich Putferscotch Pudding. Jell-O Puddings are
marvelous time-savers, too, and make desserts that
catt be prepared in a matter of minutes, When you
fancy a tardoca dessert, don’t forget the Joil-0
Tapioca Fuddings—Orange Coconut, .Vanilla and Chocolate.
1918 the
working
buy only
all vege-
be peeled
may
cook
min-
at
at
the
cups mashed potatoes
tsp. salt
tsp. pepper
tsp. Worcestershire sauce
tsp. caraway seed
cup cream
tbsps. grated cheese
egg, slightly beaten
mix
well-
(with
skin on). Dice P o t»at o e s. Put
apple, potatoes, carrot in bowl
and toss with honey dressing and
salt. ,
Honey Salad Dressing
Heat 2 cups cereal cream in
double boiler. When hot, add 1
cup -honey, then 1 cup vinegar.
Meanwhile beat 2 eggs and mix
in 1‘tbsp. flour and % tsp. salt,
then stir in the hot liquid
thoroughly. .Return mix to double
boiler and cook until clear, Cool
before using; it thickens as it
cools.
The Question Box
Mrs. T. P. asks for the follow
ing recipe;
Irish Stew With Dumplings
3
y3
lbs. lamb, cut in pieces
cup ’carrots, in i^-inch
slices
cup turnip, in %-inch
slices
onion, sliced
•cups potatoes, in 1 inch
'Cubes
cup flour
Salt and pepper
Dumplings
Put meat in kettle, cover with
boiling water and cook slowly 2
hours or until tender. After cook
ing 1 hour • add carrot, turnip,
and onion. Half an hour before
serving add potatoes. Thicken
with flour, mixed with % cup
cold water. Season .with salt and
pepper. Serve with dumplings.
Serves S generously.
Mrs. C. J. asks for casserole
dish made with creamed (mush
rooms and. potatoes:
Scalloped Potatoes Supreme
1 can mushroom soup
% cup milk
6 peeled, sliced potatoes
1 peeled, chopped, onion
¥? cup minced parsley or, green
peppOr
Put layer of potato in bottom
of greased casserole and add
one-third >of onion and parsley
and dash of salt and pepper. Re
peat two more layers. Mix soup
and milk and pour into
role. Dot the top with
and bake in electric oven
degrees for 1% hours.
%
1
4
a
casse-
butter
at 350
Elimville Groups Meet
The W.M.S. and ,W.A. held
their meeting at the home of
Mrs. P. March Wednesday after
noon. There were twenty mem
bers present. Mrs. Win. Johns
had charge of the meeting and
opened it with a poem, “Good
Friday.” The (Missionary Monthly
program was followed . by the
theme of the 'program, “What
Can I Give To the Church?”,
Scripture reading was given by
Mrs. Gilbert Johns, (Mrs. H. Ford
and Mrs, Wm, Johns. Mrs. C.
Brock gave a reading on Chris
tian Stewardship, Dora Delbridge
read a chapter from the Study
Book, and Mrs. H. Ford led in
prayer. .Mrs. H. Delbridge, the
president, had charge of bus
iness. Roll call was answered by
an Irish story. It was decided to
continue with overseas food par
cels. They are to have a contest
for new members and attend
ance.
The W.A. m e e 11 n g was in
charge of Ruth Skinner and
readings on “Women Of The
Bible” were given by Ruth and
Mrs. Kenneth Johns gave a read*
ing on "Priscilla.” The scripture
lesson was read by Mrs. E. Skin
ner and prayer was led by Ruth
Skinner. Mrs. Garnet Johns gave
a reading on “Brotherhood.”
Mrs, Gilbert Johns read a poem
on “Faith”, and Mrs. Ross Skin
ner read a poem entitled “The
Motorists.” The meeting closed
by singing “God Save the King”,
and the benediction. A dainty
Inch was served by “O” group.
Pentecostal Groups
Hold Joint Meeting
The Challengers and W.M.C.
m embers of the Pentecostal
Church held a joint meeting at
the home of Mrs. 'Stewart Trjeb-
ner for the month of March
meeting. Jean Triebner, president
of the Challengers, presided
over theii’ part of the service.
.. Mrs. tl. Kendrick opened the
service with prayer, after sing
ing the chorus “We Are Able to
Go Up and Take the Country”.
.Roll call was answered by a
scripture verse with the name of
an animal’. The minutes of the
last meeting were read by P-earl
Cann and adopted as read by
Shirley Prouty, seconded by
Norma Triebner.
With a special* invitation hav
ing been given to the mothers
with babies up to the age of
two years to be present, each
baby was given a small 'gift.
They were as follows: Lynda
Blanchard, Garry Cooper, Danny
Kipfer, David Miller, Wilma Mil
ler, David Prouty, Norman
Thompson, Peter Butler, Natrice
Sweigard, Jerry, Butler.
A solo was sung by Ruth Dur
and, "Let the Lower Lights Be
Burning”. Shirley Prouty then
gave a missionary recitation.
Each member brought in a
gift tor the baby shower which
will be added to the layette
ready to be sent to the Grants,
who are ministering . down in
Quebec Province.
Letters from Mrs.
ery, the
W.M.C.s,
Jacobson family from Galt are
leaving as missionaries to Bar
bados, British West Indies, it
was decided that the Challengers
pack a small parcel to send to
them before they set sail some
time in April. Joyce and Blanche
McLaren then sang a duet, fol
lowed by the scripture reading
by Margaret Blanchard. Mrs.
Williamson gave a short mes
sage, her theme being “Let Your
Light .So Shine”, after which a
time was spent in prayer for the
missionaries.
Lunch was served
hostess.
Putting On The Drake
When most of us pass the 40-
mark, nature slowly begins to
put on the brake and wise people
don’t try to force their lue
that age you probably have a
good
years ahead, but you’ll be wiser
to act your age. Remember, your
body isn’t 20 years old, even
if you feel that way, ,
FtaVWJlJ
SALADA
vacuum-sealed
COFFEE
/
Folks sure favor
a MAGIC cake!
Montgom-
district secretary of
were read. As the
Serve pancakes with sausages,
bacon, fried m u s h r o o m s
scrambled eggs.'!> >!< *
Plain muffins go well with mar
malade. jelly,■•jam, peanut but
ter or honey.
March
of the
Caven W.M.S.
On Thursday evening,
16, .the regular meeting
Caven Auxiliary of the Women’s
■Missionary Society was held at
the home or Mrs. E. Johnston.
Mrs. E. Mitchell conducted the
meeting which was opened by
singing Hymn 597, “1'hou Shalt
Guide Me with Thy' Council”,
followed by prayer by Mrs. Lang I
and the Lord's Prayer in unison.
The roll call was answered with
a verse of scripture containing
the word "light”. t
Miss F. Hatter was selected as
delegate to the Synotical meet
ing in Brantford. The devotional
exercises were taken by Mrs. W.
Hatter with Mrs. Learn reading
Psalm 115 and Miss Hatter read
ing Psalm 66, verses 1 to 12,
and prayer by Mrs. Hatter. Miss
Patsy Johnston, Janice Neil and
Patsy Bowden sang a lovely
number, “Don’t Stop Praying”.
Mrs. Harry Strang toolj, as her
topic “Prayer” and gave a very
interesting talk on it. Mrs.
Johnston gave a short biography
on George Matherson.
The meeting colsed with Hymn
568, “Lord of Light, Whose
Name Outshineth”, and prayer
by Mrs. Mitchell.
Ma re h Of D imes
At Pentecostal’S. S.
During recent weeks there has
beeh a nation-wide appeal for
funds to help fight polio. Ill .the
United States the late President
Roosevelt, who himself was a
victim of this dread disease,
started what came to be known"
as the "Marell of Dimes” or the
giving of dimes by everyone to
help fight this disease. Appeals
have been sent out to the 'Sun
day Schools for help and so on
Sunday morning the special fea
ture of the ’Pentecostal School
was their “March of Dimes”. A
table was placed at the front of
the school room and on this was
placed a paper with ted .lines.
While the pianist played “We’re
Marching to Zion”, the scholars
placed their dimes in the lines.
When the march was finished
and the dimes counted the secre
tary reported $22.00 in dimes, a
total length end to end of 154
inches of dimes. These will be
sent to the “March of Dimes”
headquarters in Toronto. The
U.S. executive was very pleased
with the response to this appeal
to help Others.
Cook .fish In cookery parch-
ment 'Of aluminum'’ foil to pre
vent cooking odours.
SELF-ICED
SPICE CAKE
Mix and sift 3 times, 2Jf c. once-sifted pastry flour
(or 2 c. once-sifted hard-wheat flour), 2 Vo tsps. Magic
Baking Powder, tsp. salt, tsps, ground cinna
mon, 14 tsp. each of ground cloves, ginger, allspice,
nutmeg and mace; mix in }•> c. washed and dried
seedless raisins and c. chopped walnuts. Cream
2:< c. butter or margarine and blend in l’.-f c. lightly-
packed brown sugar; beat in 3 well-beaten egg yolks
and tsp. vanilla. Add dry ingredients to creamed
mixture alternately with 2s c. milk and spread bat
ter in 9” square pan, which has been greased and
the bottom lined with greased paper. Beat stiff, not
dry, 3 egg whites and a few grains salt; gradually
beat in 1 c. lightly-packed brown sugar and spread
over cake; sprinkle with c. chopped walnuts and
bake in a rather slow oven, 325°, 1JX to hours;
cover lightly with brown paper for last half hour.
i IChoodl > J
1 <
IBB
-IB®
You wont believe
HOW GOOD until you taste it!
The New MARGENE
If you haven't tasted the New Margerie
you have a treat in store. New Margene
tastes so good—-so natural, riot one
person in one hundred knows it's
riiargarine.
Try if once, and we are confident you
will buy it regularly.
New MARGENE can be coloured for table use
in three minutes. Directions are given in every package