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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-03-23, Page 8Page 3 THE T1MES-ADVOCATE, EXETER, ONTARIO, THURSDAY MORNING, MARCH 23, 1950 Spread :grated cheese on thin crackers, season with a dash of paprika and heat in a hot oven until cheese is just melted. Serve with soup ,or salad. Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lustron Cold Wave - Open Wednesday Afternoon • Dorothy G. Reeder, Prop, Tel. 71, Exeter Ladies If you hitch your wagon ♦ To a “Permanent” star, To fulfill your dream You need not go far. , Call: V’s Beauty Shoppe Ail Lines of Beauty Culture VERA C. FRASER, PROP. Tel. 112 Exeter Make a thin pancake hatter by adding a little more liquid, cook pancakes and wrap around sau- .sages. At ® Old Floors Re-finished. O Asphalt and Rubber Tile ® Linoleum Laid. many healthy, vigorous Wallace Bowden WOODHAM Phone Kirkton 53rl0 Rev. Snell Addresses Main St. Auxiliary The Evening Main Street March meeting Eileen Frayne, tendance. With Tomi inson's Haird ressing - Featuring - All Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With exclusive Magic Phix The greatest permanent wave advancement in years. Auxiliary of the ‘Church held its at the home of with good at- the President in charge the meeting opened with Hymn 358 followed by the Lord’s Prayer. After the minutes were read and the roll called the question of a baking sale was brought up .and it was decided to hold a sale of home-made bak­ ing on Saturday, April 1, in the Legion rooms. Hilda Turnbull had charge of the devotional. ex­ ercises, the theme being “Ye are not your own”. Tire hymn “.Hark, the Voice of Jesus Crying” was sung f o 11 o w e d by prayer by Eileen Higgins. The scripture lesson was read by Hattie Merle- ley. Dorothy Jones led in a prayer of “Take My was sung, son gave which was Harold Snell addressed the meet­ ing and presented many worth-, while thoughts in his message, “The World Aflame.” Following the closing hymn and the Miz­ pah Benediction a St. Patrick’s contest and St, Patrick’s lunch was enjoyed by all. dedication and hymn Life and Let it Be” Mrs. Howard Ander- a humorous reading enjoyed by all. Rev. MONTREAL—Gals! Gals! Gals! Have you seen those new 1950 FRIGID AIRE Refrigerators yet? Next marketing trip take a few minutes to stop in at your Frigidaire dealer’s for a look-see. They’re'wonderfully worth seeing! You’ll see four completely new models headed by an out-of-this- world De Luxe Cold-Wall model. New features in­ clude all-aluminum, adjustable, sliding shelves that are rust-proof; full-length door with finger-tip action Target Door Latch; all-porcelain, twin Hydrators that can be stacked to make room for very large articles; Frigidaire Quickube ice trays; famous Meter-Miser mechanism that uses only a trickle of current. And when you see them, gals, look for that Frigidaire emblem on the door that identifies a genuine Frigidaire—made only by General Motors! Specially Designed For Your Kitchen Convenience.. .this dollar-value t Plastic Juice Container! It’s YOURS jor just an^ ^en cents Cover mailing! But send for it soon because they’re going like hot cakes! This handy juice container is unbreakable—non toxic—spill-proof and it holds five cups of left-over juices. Store the container in your refriger­ ator as long as you like because it “seals in” the vitamins! For yours, simply send me—Barbara Brent, Dept. A, 1411 Crescent St., Montreal, P.Q.—a 35c Postal Note or postage stamps and one label from a Bovril Cordial or Concentrate bottle. (The label comes off easily when soaked in warm water for a few minutes.) By the way, if you’ve never tried BOVRIL in cooking—you’ve a real treat coming to you! Bovril; adds a delightful flavour to soups, stows, gravies, hashes and “made” dishes^ Makes a vegetable plate deliciously savoury and satisfying 1 A Tumbledown Shack may be all very well in sentimental ditties, but most of us have too much self-respect to tolerate any disrepair about the house. Matter of fact, right now many of my friends are planning repairs and additions to beautify and improve their homes. It’s really a lot of fun to get together with friend hubby to plot the little — or big — changes which will add to the attractiveness oi' convenience of your home. And here’s the perfect way to finance those changes! .. .If you’re able to repay a loan without too great a strain on the family budget, you’ll find that the BANK OF MONTREAL will be glad to advance you a Personal Loan to cover home-improvement expenses. Why not pay a call—with your husband —on your nearest BofM manager tomorrow? You’ll find him interested and helpful — and you’ll be pleased at the low cost, too! Only 27 cents a month for each 8100 borrowed, when repaid in 12 monthly instalments! Higher And Higher! Light­ er and lighter! — so Jight in fact, It melts in your mouth. Isn’t that the way you want your baking to be? Well—that’s the way my cakes, muffins and tea biscuits are when I use CALUMET BAKING POWDER. It’s Calumet’s double action that does the trick—and neither stir­ ring nor interruptions can disturb that grand hairing insurance. Ac­ tion number one takes place in the mixing bowl, and action num­ ber two is in the oven—-silently, surely doing the job of making the batter more tender and more delicate. Calumet is the “no­ failure” way to bake, and I find it’s the little thing that does make such a wonderful difference in results. A Friend Of Mine Said, “Housekeeping must be good exercise! I find that it frequently gives me aches ’n’ pains in mus­ cles I’m not accustomed to using!” “That’s when to reach for SLOAN’S LINIMENT!” I told her. For, truly Sloan’s is the most relief-bringing treat­ ment I know for sore muscles! I just pat it on and it works, wonderfully quickly to bring welcome relief from pain!. Thou sands of folks suffering from stiff neck—sprains—rheumatism or neuralgia have dis- covered that the soothing, penetrating heat of Sloan’s Liniment gets to the heart of the pain . » 8 makes them feel so much better! And Sloan’s is so inexpensive! Just 40c a bottle at your favourite drags! ore! A Page Devoted to the Interests of the Women Readers of The Times-Advocate Let Us Refinish Your Floor Il's Enough To Turn Your Head — the compli­ ments you get when you’ve done yourself proud with a beautiful* cake. And isn’t it easy -with SWANS DOWN CAKE FLOUR. For Swans Down is espe­ cially made for better cake making —expertly, milled, sifted and sifted until 27 times as fine as ordinary flour. It has taken the “if” out of my cake baking. Lighter, fluffier and thoroughly delicious cakes— for party or for everyday—are not just matt ci s for conjecture, but absolute certainties. Whether it’s a chocolate, angel-food, layer or plain white cake, I know it will be perfect made with Swans Down Cake Flour. Hello Homemakers! One story holds that Sir John Hawkins in­ troduced the potato into Ireland and another that Sir Walter Ra­ leigh first grew it there in 15S5. In any e ase it seems that the white man took the potato home ■to Ireland (from South America. Our modern varieties are evi­ dently m u c h m ore productive and far superior to this less cul­ tured potato. It was not until after a blight epidemic in 1847 that much thought was given to .improving the “patatas” as they were called. Today the best vari­ eties grown in Ontario are Kat- ahdin, Sebago and Irish Cobbler — renowned for production as well as ideal for .cooking. Potatoes are one of our most economical nutritous foods. Re­ cently an economist stated that for an average hour’s work in urban centres, one can buy 41 lbs. potatoes. Back in hourly wages of the man in Canada would 18 lbs. potatoes. Like tables, potatoes should thin; or just scrubbed with a ring peeled around them for boiling. 'Baked potatoes should be on the. .menu at least three times every xweek if you realize the value of the nutrients stored under the skin. Cook only until tender whether boiled, scalloped or .baked. As a guide you check the quantities you according to this tablej Boiled Potatoes—25 to 30 utes. Scalloped Potatoes—1 hour 350 degrees. Baked Potatoes—1 % hours 35 0 degrees. Take A Tip 1. Do not peel potatoes in morning and leave them in water because the starch con­ taining nutrients soaks out. 2. Do not .cook potatoes too long prior to meal hour as they will lose vitamin value. 3. Do not home-try leftover potatoes unless in an emergency. Heat leftovers in cream sauce, beef gravy, can of soup or brown in oven with dripping. 4. Potatoes, our most favour­ ed vegetable, may be served in such a variety of ways to en­ courage eating this valuable budget food that it is wise to review the serving of a boiled potato: Diced, Whole Ringed, Riced, Cubed with vegetable cut­ ter, Mashed, Whipped (with milk added), Creamed or Sliced. Paddy Potatoes 2 % 1 it c 4 1 Season mashed potatoes, in cheese and eream. When mixed, drop on greased, baking sheet. Brush tops with beaten egg. Bake for 10 to 15 minutes in 450 degree electric oven. Green Apple Honey Salad 4 Greening apples 4 cooked potatoes 1 grated carrot Vz tsp. salt Honey salad dressing Core apples and dice I 1 My Idea of a wonderful beginning to a Lenten meal is a piping hot bowl of any one of the delicious HEINZ SOUPS! There are eighteen varieties to choose from—all of them “tops” in taste! That’s why Heinz Soups are so popular with so many wives who like to delight their husbands 1 Yes, Heinz Soups are savoury to the last sip—so when.you serve anv one of them— Cream of Tomato — Vegetable—Puree Mongols— make the serving extra large! And they’re every bit as delicious in stews—with fish—in sauces—as they are served as a first course! It’s Very Seldom That You Can Be Absolutely Sure Of Anything but one thing I do know is that a JELL-O PUD­ DING is one of the most economical and delicious desserts you can make,. For just a few cents a serving you can please the family’s sweet tooth with a creamy Caramel, velvet-smooth Vanilla, flavourful Chocolate or rich Putferscotch Pudding. Jell-O Puddings are marvelous time-savers, too, and make desserts that catt be prepared in a matter of minutes, When you fancy a tardoca dessert, don’t forget the Joil-0 Tapioca Fuddings—Orange Coconut, .Vanilla and Chocolate. 1918 the working buy only all vege- be peeled may cook min- at at the cups mashed potatoes tsp. salt tsp. pepper tsp. Worcestershire sauce tsp. caraway seed cup cream tbsps. grated cheese egg, slightly beaten mix well- (with skin on). Dice P o t»at o e s. Put apple, potatoes, carrot in bowl and toss with honey dressing and salt. , Honey Salad Dressing Heat 2 cups cereal cream in double boiler. When hot, add 1 cup -honey, then 1 cup vinegar. Meanwhile beat 2 eggs and mix in 1‘tbsp. flour and % tsp. salt, then stir in the hot liquid thoroughly. .Return mix to double boiler and cook until clear, Cool before using; it thickens as it cools. The Question Box Mrs. T. P. asks for the follow­ ing recipe; Irish Stew With Dumplings 3 y3 lbs. lamb, cut in pieces cup ’carrots, in i^-inch slices cup turnip, in %-inch slices onion, sliced •cups potatoes, in 1 inch 'Cubes cup flour Salt and pepper Dumplings Put meat in kettle, cover with boiling water and cook slowly 2 hours or until tender. After cook­ ing 1 hour • add carrot, turnip, and onion. Half an hour before serving add potatoes. Thicken with flour, mixed with % cup cold water. Season .with salt and pepper. Serve with dumplings. Serves S generously. Mrs. C. J. asks for casserole dish made with creamed (mush­ rooms and. potatoes: Scalloped Potatoes Supreme 1 can mushroom soup % cup milk 6 peeled, sliced potatoes 1 peeled, chopped, onion ¥? cup minced parsley or, green peppOr Put layer of potato in bottom of greased casserole and add one-third >of onion and parsley and dash of salt and pepper. Re­ peat two more layers. Mix soup and milk and pour into role. Dot the top with and bake in electric oven degrees for 1% hours. % 1 4 a casse- butter at 350 Elimville Groups Meet The W.M.S. and ,W.A. held their meeting at the home of Mrs. P. March Wednesday after­ noon. There were twenty mem­ bers present. Mrs. Win. Johns had charge of the meeting and opened it with a poem, “Good Friday.” The (Missionary Monthly program was followed . by the theme of the 'program, “What Can I Give To the Church?”, Scripture reading was given by Mrs. Gilbert Johns, (Mrs. H. Ford and Mrs, Wm, Johns. Mrs. C. Brock gave a reading on Chris­ tian Stewardship, Dora Delbridge read a chapter from the Study Book, and Mrs. H. Ford led in prayer. .Mrs. H. Delbridge, the president, had charge of bus­ iness. Roll call was answered by an Irish story. It was decided to continue with overseas food par­ cels. They are to have a contest for new members and attend­ ance. The W.A. m e e 11 n g was in charge of Ruth Skinner and readings on “Women Of The Bible” were given by Ruth and Mrs. Kenneth Johns gave a read* ing on "Priscilla.” The scripture lesson was read by Mrs. E. Skin­ ner and prayer was led by Ruth Skinner. Mrs. Garnet Johns gave a reading on “Brotherhood.” Mrs, Gilbert Johns read a poem on “Faith”, and Mrs. Ross Skin­ ner read a poem entitled “The Motorists.” The meeting closed by singing “God Save the King”, and the benediction. A dainty Inch was served by “O” group. Pentecostal Groups Hold Joint Meeting The Challengers and W.M.C. m embers of the Pentecostal Church held a joint meeting at the home of Mrs. 'Stewart Trjeb- ner for the month of March meeting. Jean Triebner, president of the Challengers, presided over theii’ part of the service. .. Mrs. tl. Kendrick opened the service with prayer, after sing­ ing the chorus “We Are Able to Go Up and Take the Country”. .Roll call was answered by a scripture verse with the name of an animal’. The minutes of the last meeting were read by P-earl Cann and adopted as read by Shirley Prouty, seconded by Norma Triebner. With a special* invitation hav­ ing been given to the mothers with babies up to the age of two years to be present, each baby was given a small 'gift. They were as follows: Lynda Blanchard, Garry Cooper, Danny Kipfer, David Miller, Wilma Mil­ ler, David Prouty, Norman Thompson, Peter Butler, Natrice Sweigard, Jerry, Butler. A solo was sung by Ruth Dur­ and, "Let the Lower Lights Be Burning”. Shirley Prouty then gave a missionary recitation. Each member brought in a gift tor the baby shower which will be added to the layette ready to be sent to the Grants, who are ministering . down in Quebec Province. Letters from Mrs. ery, the W.M.C.s, Jacobson family from Galt are leaving as missionaries to Bar­ bados, British West Indies, it was decided that the Challengers pack a small parcel to send to them before they set sail some­ time in April. Joyce and Blanche McLaren then sang a duet, fol­ lowed by the scripture reading by Margaret Blanchard. Mrs. Williamson gave a short mes­ sage, her theme being “Let Your Light .So Shine”, after which a time was spent in prayer for the missionaries. Lunch was served hostess. Putting On The Drake When most of us pass the 40- mark, nature slowly begins to put on the brake and wise people don’t try to force their lue that age you probably have a good years ahead, but you’ll be wiser to act your age. Remember, your body isn’t 20 years old, even if you feel that way, , FtaVWJlJ SALADA vacuum-sealed COFFEE / Folks sure favor a MAGIC cake! Montgom- district secretary of were read. As the Serve pancakes with sausages, bacon, fried m u s h r o o m s scrambled eggs.'!> >!< * Plain muffins go well with mar­ malade. jelly,■•jam, peanut but­ ter or honey. March of the Caven W.M.S. On Thursday evening, 16, .the regular meeting Caven Auxiliary of the Women’s ■Missionary Society was held at the home or Mrs. E. Johnston. Mrs. E. Mitchell conducted the meeting which was opened by singing Hymn 597, “1'hou Shalt Guide Me with Thy' Council”, followed by prayer by Mrs. Lang I and the Lord's Prayer in unison. The roll call was answered with a verse of scripture containing the word "light”. t Miss F. Hatter was selected as delegate to the Synotical meet­ ing in Brantford. The devotional exercises were taken by Mrs. W. Hatter with Mrs. Learn reading Psalm 115 and Miss Hatter read­ ing Psalm 66, verses 1 to 12, and prayer by Mrs. Hatter. Miss Patsy Johnston, Janice Neil and Patsy Bowden sang a lovely number, “Don’t Stop Praying”. Mrs. Harry Strang toolj, as her topic “Prayer” and gave a very interesting talk on it. Mrs. Johnston gave a short biography on George Matherson. The meeting colsed with Hymn 568, “Lord of Light, Whose Name Outshineth”, and prayer by Mrs. Mitchell. Ma re h Of D imes At Pentecostal’S. S. During recent weeks there has beeh a nation-wide appeal for funds to help fight polio. Ill .the United States the late President Roosevelt, who himself was a victim of this dread disease, started what came to be known" as the "Marell of Dimes” or the giving of dimes by everyone to help fight this disease. Appeals have been sent out to the 'Sun­ day Schools for help and so on Sunday morning the special fea­ ture of the ’Pentecostal School was their “March of Dimes”. A table was placed at the front of the school room and on this was placed a paper with ted .lines. While the pianist played “We’re Marching to Zion”, the scholars placed their dimes in the lines. When the march was finished and the dimes counted the secre­ tary reported $22.00 in dimes, a total length end to end of 154 inches of dimes. These will be sent to the “March of Dimes” headquarters in Toronto. The U.S. executive was very pleased with the response to this appeal to help Others. Cook .fish In cookery parch- ment 'Of aluminum'’ foil to pre­ vent cooking odours. SELF-ICED SPICE CAKE Mix and sift 3 times, 2Jf c. once-sifted pastry flour (or 2 c. once-sifted hard-wheat flour), 2 Vo tsps. Magic Baking Powder, tsp. salt, tsps, ground cinna­ mon, 14 tsp. each of ground cloves, ginger, allspice, nutmeg and mace; mix in }•> c. washed and dried seedless raisins and c. chopped walnuts. Cream 2:< c. butter or margarine and blend in l’.-f c. lightly- packed brown sugar; beat in 3 well-beaten egg yolks and tsp. vanilla. Add dry ingredients to creamed mixture alternately with 2s c. milk and spread bat­ ter in 9” square pan, which has been greased and the bottom lined with greased paper. Beat stiff, not dry, 3 egg whites and a few grains salt; gradually beat in 1 c. lightly-packed brown sugar and spread over cake; sprinkle with c. chopped walnuts and bake in a rather slow oven, 325°, 1JX to hours; cover lightly with brown paper for last half hour. i IChoodl > J 1 < IBB -IB® You wont believe HOW GOOD until you taste it! The New MARGENE If you haven't tasted the New Margerie you have a treat in store. New Margene tastes so good—-so natural, riot one person in one hundred knows it's riiargarine. Try if once, and we are confident you will buy it regularly. New MARGENE can be coloured for table use in three minutes. Directions are given in every package