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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1950-03-16, Page 8Page 8 THE TIMES-APVQCATJE, EXETER, ONTARIO, THUB3PAY MORNING, MARCH 1£, 1$SQ C^yen Circle On Tuesday evening, March 7» the .monthly meeting of Caven Congregational Circle was held at the home of Mrs. W. G. Coch­ rane. Mrs, Fred Simmons 'Con­ ducted the meeting which .was opene$ by singing the hymn “O Master let ‘Me Walk with Thee.” The programme for the evening was prepared by Mrs. J. G. Cochrane and Mra- B- Millar. A. very interestingg paper on the ■^kraine, the land of milk and honey, was given by Mrs. Ross pke. A reading “Welcoming the Newcomer” was given by Mrs. H. Laing. Let us not wait for our new neighbours to call on us but let us welcome them into our community 'by palling on them, also by taking some small gift, This was followed by two Irish contests. Mrs. J. Taylor told story of .Gt. Patrick and Origin of the Shamrock, sheeting was closed with hymn “Jesus Calls Us O’er Tumult,”..................., Lunch was served by Mrs. Dick and Mrs. W, MacLean, as- the home vice-pres- forthcom- Nor- Mrs. on March 8 in the Town- Hall with a large attend- Mrs. Ward Hern was hos- meeting was can­ library building is of renovation. The will celebrate the as planned Cook, E. Murray, Edwards returned with Miss Wilda Pollock, on Tuesday last A Page Devoted to the Interests of the Women Readers of The Times-Advocate the the The the The followed by prayer, S. STRATFORD UPHOLSTERING CO. CHESTERFIELDS AND OCCASIONAL CHAIRS REPAIRED AND RECOVERED Factory Guarantee Free Pickup and Delivery 42 Brunswick St., Stratford For further information enquire at James Street Auxiliary Despite the stormy weather, a'b o u t twenty-five members of the Afternoon Auxiliary of the James St. United Church attend­ ed the regular monthly meeting on Thursday last. Mrs. C. W. Down, the presi­ dent, conducted the business per­ iod and Mrs. J. . M. Southcott was appointed secretary for the meeting. Mrs. Zurbrigg and Mrs. Southcott were appointed dele­ gates to the Presbyterial to be held in Clinton in April. Mrs. J. Hodgert conducted the worship service. She was assisted by Mrs. H. Stone and by Mrs. William Cook who led in prayer. A very lovely solo, “My Silent House of Prayer,” was rendered by Mrs. Simpson, accompanied on the piano by Miss Norma Knight. The chapter of the Study Book, “Christianizing the Social Order” was discussed at a knitting party at the home of one of the mem­ bers, Mrs. Wm. Sweitzer. Those taking .par.t were Mrs. G. Mantle, Mrs. William Pybus, and Mrs. Clayton Frayne. Before the close of the meeting, Mrs. Frank King favored with a piano solo. kw £ • O Attrac- Hopper-Hockey Furniture Store Exeter film which adherds to the of a basin or saucepan in -paraffin has been melted The inside which can be removed by . filling the utensil with boiling water. When the water has cooled, the paraf- fip will be found floating on the surface. FEMALE GEOLOGIST INVADES MALE FIELD live Diane Loranger, of Manitoba, one of the few women oil geologists, has invaded the he-man oil field of the west. This 27-year-old girl, the first woman to graduate in geology from the University of Manitoba, hopes through the study of fos­ sils “in about five Qr ten years” to be able to throw some light as to the shoreline of the vast sea which is believed to have covered the prairies. Here Diane is seen in a micro­ scopic study of tiny fossils. —Central Press Canadian Choose NOW For Anderson’s Deposit Holds SPRING Needs For Your Children Until Dot’s Beauty Shoppe (North of Bell Telephone) Naturelie Permanent Waving Lnstron Cold Wave Open Wednesday Afternoon - - Dorothy G. Reeder, Prop. Tel. .71 Exeter Airmen’s Wives Club The March celled as the in the process next .meeting club’s anniversary, under the dierction of Mrs. Har­ old Foster, president. Date ' of the party, to which the husbands are also invited, will be announc­ ed as soon as possible. The executive met at of Mrs. Phil Rumball, ident, to .discuss the ing station concert in aid of the Exeter District Hospital fupd. LAC Jack Doirie of Works and Buildings is in .charge of sembling the show. A Small The Flowers Bloom Boys* Coat Sets Corduroys, gabardines, flannels, and all-wool. Sizes 1 to 3x .... $7.05 to $13.25 Tweeds, gabardines and reefers. Sizes 4 to Gx ....... ........... $0.05 to $14.50 Girls’ Coat Sets Silks for the wee tots $4.05 Raincoats Two colours, large fitting. Sizes 6 and Gx ......... $0.75 Flannels, corduroy, gabar­ dines and all-wool twills. Sizes 1 to 3X $7.05 to $13.25 Wool twills and flannels, mostly with tarns. Sizes 4 to Gx .... $10.05 to $j(M)5 Corduroy Crawlers Made of good quality fine corduroy. Sizes 1 to 3x .... ................... ................. $2.40 Misses Shorties Sizes 12 to 17 years ...... . .................. $21.05 to $27.05 JACKETS For Boys Satins, corduroys. gabardines and Sizes 4 to Gx , $3.75 tb $4.05 Boys’ 3-pc, Suits Silk lined jacket, cap and matching overall^ in three colours. Sizes 2, 3 and 3x .................. $7.05 For Girls By Mark & Judy Water-repellent, lined with zipper front, in 4 colours. Sizes Sizes 4 to 7 to Are Gx 12 $1,05 $5.05 Also Showing Number Spring We Quite A Hats For All Ages Our merchandise has prestige in style, workmanship and service ability. And, it well to remember that it is the quality behind the price that counts Your' Inspection Is Invited * PHONE 37 EXETER Hello Homemakers! Canadians spend a lot of dollars for meat every week. Do we get the most out of every dollar we spend for meat? If the last survey we took gives an accurate indication of the average cost per serving of meat, then there should be a reckoning somewhere. While re­ viewing a few do’s and meat cookery, perhaps determine where you losing out. 1. Do not sear a low roasting temperature vents shrinkage, therefore saves servings. The meat will be well browned and juicy and the drip­ ping will be light coloured (us­ able) if a constant temperature of 325 or 350 degrees is main­ tained. 2. The use of a roast-meat thermometer is economical be­ cause it ensures the meat being done to suit your family’s taste. 3. Do not cover the meat while roasting because steam will form and give the roast a water- soaked flavour. 4. Less tenuer cuts of meat are best cooked .by moist heat as in braising or in water cooking. A long slow cooking period for meat pays in better flavour, .more tenderness and more servings. 5> Do not boil meat as high temperatures toughen the tissue. In water cooking, keep the water just under the boiling tempera­ ture—this is called “simmering.’ 6. Use skimmed fat drippings for pan frying, spice cakes, muf­ fins and .bread stuffings. 7. Bones and inexpensive pieces may be simmered and tile liquid combined with left over vege­ tables, some rice or barley to make good home-made soup. 8. Read directions on prepared or partially prepared meats for best results. 9. Outs of fresh meat recom­ mended for roasting: (1) Stand­ ing or Rolled Rib of Beef. (2) Leg, loin, shoulder, Boston Butt Of 'Pork. (3)Leg, crown, shoul­ der, Boneless Roll of Lamb. (4) Leg, loin, shoulder, Bone­ less Roll of Veal, 10. For braising: (1) Beef—- rump, round, chuck, heart, liver, flank, brisket, short ribs, neck. (2) Lamb— -riblets. neck pieces. (»3) Veal—shoulder, loin chops, leg steak, cutlets. (4) Pork- slioulder, loin chops, spareribs, heart, liver, 11. For water-cooking at the s'i m m e r i n g point: (1) Plate, shank and corned tongue, ox tails and heart. Neck and breast of lamb. Shoulder, breast, tongue heart of veal. (4) Hock, picnics, deck bones, heart, .butt of pork. 12. Plan for serving large liam. It is often economical to huy half of a large ham at once to be used in different ways on successive days. For example: Meal No. .1—^Broiled Ham slices. Meal No. 2—Baked Ham. Meal No. -3—Minced Ham in Biscuit Jelly Roll. Meal No. 4—Mot Ham sandwich with cole shaw, Meal No. 5—Split Pea Soup made with ham hone stock. 13. Plan for serving large pot jr I roast: Meal No. I—Spiced Pot dont’s in .yon may ■can be roast.. A pre- Roast. Meal No. Hot Beef sandwich. Meal No. 3—-Casserole of minced beef and vegetables. Meal No. 4—Cubed Beef in Spic­ ed Tomato Soup. Meal No. 5— Beef Roll in Pastry- Barbecued Spareribs 42 J/2 1 y8 i pounds pork spareribs onions, sliced cup ketchup tablespoon Worcestershire sauce teaspoon chili powder cup watei* Cut ribs in -pieces for serving. Place in baking .dish. Put^onions over the top, then mix and add other ingredients, cook in moderate electric oven (350° F.) about 2 hours. Makes 6 servings. Pork Hocks With Cabbage 4 pork hocks 1 quart freshly cooked cab­ bage Seasoning Cover hocks with water. Bring to a boil. Simmer l1^ .to 2 hours or until tender. Add cabbage and cook 30 minutes. Serve hocks on hot, buttered cabbage. Makes 4 servings. Split Pen Soup 1 1 2 a/2 r.T-......—.. .......................... . ■ ................ * V’s Beauty Shoppe The loveliness of a lady Muy depend upon her hair, Its lustre and its styling And its professional care! Hair Tints - Radio Waves All Lines of Beauty. Culture Machine and Machineless Waves Telephone 112 Exeter Vera O. Fraser, Prop, Elimville W. I. The March meeting of the Hlimville Women’s Institute was held ship ance. tess. The meeting opened with the Institute Ode, followed by the Creed. Roll call was answered by ‘’A Hint by Which a Farm Wo­ man can save Time for Leisure.” The minutes were read and ap­ proved. Communications w ere read. The Winchelsea women are having a Euchre Party on March 21 in the Township Hall for the Institute. 'Mrs. Arthur Kerslake and Mrs. Harold Taylor were appointed nominating committee for- the next meeting. Mrs. Garnet Johns took the chair for the programme which was on Social Welfare. Commun­ ity singing was enjoyed by all. Mrs. Norman Jaques gave .a read­ ing, ,fWe’ve Always Been Provid­ ed For.” Mrs. Edwin Miller gave the motto, ‘‘The only way to have a friend is to be a friend.” Mrs. Haun favoi’ed with a lovely solo. Mrs. Harold Taylor gave an interesting reading, ‘‘Aims and Ideals of our Institute.” The meeting closed by singing “Old Folks At Home” and the “National Anthem.” A dainty lunch was served at the close by the hostess and committee. ilinson's Haird ressing - Featuring - 411 Lines of Beauty Culture - Specializing In - THE NEW “FLUID WAVE” With exclusive Magic Phis The greatest permanent wave • advancement in years. CENTRALIA Mr. and Mrs. Harold Mitchell and family of London visited on Sunday with Mr. and Mrs. man Mitchell and Mr. and K. Hodgins and family. Mrs. Lome Hicks visited her sister, in Kitchener, week. Messrs. J. Boland and home on Thursday of last week after a very pleasant holiday in Florida. They motored 5,000 miles without any tire trouble or car mishaps and visited many places of interest in the sunny south. Mrs. Andrew Proctor was in London over the week-end with Mr. Proctor, who was taken ill while employed in wish Mr. Proctor covery. We extend our ipatliy to Mr. B. D. Field in the loss of his mother who passed away in Simcoe last week. A very successful euchre party was held at the school on March S, sponsored by the Centralia Public Library. Mr. Gates, the librarian, presided at the door. Despite the stormy weather, the school was well filled, with thir­ teen tables in play. Prizes were awarded as follows: Mrs. Otto Brown, ladies’ high; Mrs. Gates, ladies’ low; Larry Cronyn, gent’s high; and L. Hodgson, gent’s low. Highest number of lone hands was won by Harold Pen­ warden. Lunch was served by members of the Library Board. Mr. Ray Lammie announced that another euchre would be held in the school on Wednesday eve­ ning, March 22. Keep the date in mind and plan to attend. Ladies, please bring lunch, either sandwiches or cookies. •Miss Beatrice Essery and Mr. and- Mrs. Ted Roberts and Mar­ ian visited over the we®^-end with Mr. and Mrs. William Es­ sery. * The Stephen Township pro­ jector and films will be in Cen­ tralia from March 16 to 20 and will be available for spot book­ ings by any organization requir­ ing same. See the librarian. the city. We a speedy re- deepest sym- her A cheese .Fondu should oven-poached; that is, place serole of cheese-egg mixture in a pan of hot water and bake un­ til firm .on top. be cas­ S' Jensen & Company Phone 2 6 8-J Exeter ^BERLOB prevents MOTHvdama.Ee for 5 YEARS . . ,w " BERLOU -maKes good ’ DEDI Al I Wear Guaranteed-DC ft LUU mothproof Exeter Radio & Electric V ■ V V Large and Small Appliances General Wiring of All Kinds Radio and Appliance Repair DON JOLLY, PROP, ino ck veal Allow 15 minutes per pound for baking stuffed fish in elec­ tric oven of 400 degrees. on Low. serv- PHONE 187-W ■’w Cover, and r beef, also (2) (3) and ham bone pound split .peas carrots, diced onion, chopped fine Cover good-sized ham bone with water. ‘ Simmer slowly 2 hours. Remove bits of ham from the bone and add to the broth. Add split peas, carrots and onion. Cover and simmer 1 hour electric element turned to Season to taste. Makes 6 ings. The Suggestion Box Mrs. ('. M* says: Make : chicken legs by grinding shank and mixing it with roll a spoonful in crumbs then wrap with bacon. Mrs, T. IL says: Always kidneys h* hour in salted water before using. Drain: cut in inch slices, then pour on boil­ ing water. Mrs. C. W. says: Use grated parsnip in left-over lamb for a good flavoured meat loaf. soak cold Catholic League The Catholic Women’s League held its monthly meeting Tues­ day, March 7, at the home of Mrs. Smith, Centralia. Three new members were wel­ comed into the League, Mrs. McQueen regretfully sub­ mitted her resignation as presi­ dent, because of her husband’s transfer to Ottawa. (A new president will be nominated at the next meeting.) Business was discussed and plahs were made to donate additional money to the South Huron Hospital Fund. This Will be raised by means of a nomadic card party that each member will hold m her own home. At these meetings, the attending members will donate twenty-five cents apiece. A delightful lunch was served by the hostess.